When was this facility last ordered closed?
This facility has no closure records in our database.
TACO BELL CANTINA
1160 N CLARK STCHICAGO, IL 60610
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 03/11/2025 PASS .
What violations were found?
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF DIRT AND SMALL DEBRIS IN THE CORNERS OF THE WALLS AND UNDER THE THREE COMPARTMENT SINK AREA ALONG THE WALLS UNDER THE SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- and 1 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED BUILD UP OF DIRT AND SMALL DEBRIS IN THE CORNERS OF THE WALLS AND UNDER THE THREE COMPARTMENT SINK AREA ALONG THE WALLS UNDER THE SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED THAT NOT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS HAVE THE REQUIRED ALLERGEN TRAINING PROVIDED ON SITE. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING AND PROVIDE ON SITE.
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE SLUSHY STATION AS WELL AS THE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE FLOORS IN THE FRONT AND REAR OF THE FACILITY WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT ALONG THE CORNERS OF THE WALLS AND SPILLAGE ON THE FLOOR UNDER THE SODA MACHINE IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED BOXES OF FROZEN PRODUCTS ON THE FLOOR OF THE WALK IN FREEZER LOCATED IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REMOVE AND KEEP ITEMS LIFTED OFF THE FLOOR ELEVATED AT LEAST SIX INCHES.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE SLUSHY STATION AS WELL AS THE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE FLOORS IN THE FRONT AND REAR OF THE FACILITY WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT ALONG THE CORNERS OF THE WALLS AND SPILLAGE ON THE FLOOR UNDER THE SODA MACHINE IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED BOXES OF FROZEN PRODUCTS ON THE FLOOR OF THE WALK IN FREEZER LOCATED IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REMOVE AND KEEP ITEMS LIFTED OFF THE FLOOR ELEVATED AT LEAST SIX INCHES.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE SLUSHY STATION AS WELL AS THE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE FLOORS IN THE FRONT AND REAR OF THE FACILITY WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT ALONG THE CORNERS OF THE WALLS AND SPILLAGE ON THE FLOOR UNDER THE SODA MACHINE IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
Violations
-
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: 2-101.11: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES.CORRECTED ON SITE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE DELIVERED TO FACILITY AT 10:10AM. PRIORITY FOUNDATION VIOLATION.
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: 2-101.11: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES.CORRECTED ON SITE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE DELIVERED TO FACILITY AT 10:10AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: 5-205.15: OBSERVED SLOW DRAINING HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR SAID HANDWASHING SINK AND MAINTAIN.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: 5-205.15: OBSERVED COLD WATER TURNED OFF AT ONE COMPARTMENT PREP SINK IN REAR PREP AREA. INSTRUCTED TO TURN COLD WATER ON AT ONE COMPARTMENT PREP SINK IN REAR PREP AREA AND MAINTAIN.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: 2-102.13: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: CORRECTED. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS, 71.6F AT PREP/DISHWASHING HANDWASHING SINK AND 91.0F AT MEN'S WASHROOM HANDWASHING SINK. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE SAID HANDWASHING SINKS REPAIRED AND AT PROPER MINIMUM WATER TEMPERATURE BEFORE INSPECTION COMPLETION 102.0F AT PREP/DISHWASHING HANDWASHING SINK AND 108.1F AT MEN'S WASHROOM HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 5-202.12 (B-D): OBSERVED METERED HOT WATER FAUCET IN MEN WASHROOM RUNNING FOR 0 SECONDS AND WOMENS HOT AND COLD METERED FAUCETS RUNNING FOR 6 SECONDS. INSTRUCTED TO REPAIR SAID METERED FAUCETS, FAUCETS SHALL PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
Violations
-
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: PEST CONTROL LOG BOOK NOT PROVIDED ON SITE. FACIITY MUST PROVIDE. PRIORITY FOUNDATION VIOLAITON 7-38-020 (C) CITATION ISSUED.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED COLD WATER TURNED OFF AT ONE COMPARTMENT PREP SINK IN REAR PREP AREA. INSTRUCTED TO TURM COLD WATER ON AT ONE COMPARTMENT PREP SINK IN REAR PREP AREA AND MAINTAIN.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON WATER LINES OF REAR FROZEN BEVERAGE MACHINE AND FRONT FOUNTAIN BEVERAGE MACHINE IN DINING AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON WATER LINES OF REAR FROZEN BEVERAGE MACHINE AND FRONT FOUNTAIN BEVERAGE MACHINE SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED SLOW DRAINING HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR SAID HANDWASHING SINK AND MAINTAIN.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO TISSUE AT TOILET IN MEN'S WASHROOM. INSTRUCTED A SUPPLY OF TISSUE SHALL BE AVAILABLE AT EACH TOILET. CORRECTED ON SITE. TISSUE PROVIDED AT TOILET IN MEN'S WASHROOM. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS, 72.0F AT PREP/DISHWASHING HANDWASHING SINK AND 90.0F AT MEN'S WASHROOM HANDWASHING SINK. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED METERED HOT WATER FAUCET IN MEN WASHROOM RUNNING FOR 0 SECONDS AND WOMENS HOT AND COLD METERED FAUCETS RUNNING FOR 6 SECONDS. INSTRUCTED TO REPAIR SAID METERED FAUCETS, FAUCETS SHALL PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO VERIFIABLE WRITTEN PROOF OF EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO OBTAIN VERIFIABLE WRITTEN PROOF OF EMPLOYEE HEALTH POLICY AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
Violations
No violations found.
Violations
No violations found.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 4987 |
| inspection_date | 2025-03-11 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED BUILD UP OF DIRT AND SMALL DEBRIS IN THE CORNERS OF THE WALLS AND UNDER THE THREE COMPARTMENT SINK AREA ALONG THE WALLS UNDER THE SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. |
| Violation 2 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED THAT NOT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS HAVE THE REQUIRED ALLERGEN TRAINING PROVIDED ON SITE. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING AND PROVIDE ON SITE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 289970 |
| inspection_date | 2025-01-06 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE SLUSHY STATION AS WELL AS THE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED THE FLOORS IN THE FRONT AND REAR OF THE FACILITY WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT ALONG THE CORNERS OF THE WALLS AND SPILLAGE ON THE FLOOR UNDER THE SODA MACHINE IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. |
| Violation 3 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED BOXES OF FROZEN PRODUCTS ON THE FLOOR OF THE WALK IN FREEZER LOCATED IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REMOVE AND KEEP ITEMS LIFTED OFF THE FLOOR ELEVATED AT LEAST SIX INCHES. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE SLUSHY STATION AS WELL AS THE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED THE FLOORS IN THE FRONT AND REAR OF THE FACILITY WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT ALONG THE CORNERS OF THE WALLS AND SPILLAGE ON THE FLOOR UNDER THE SODA MACHINE IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. |
| Violation 6 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED BOXES OF FROZEN PRODUCTS ON THE FLOOR OF THE WALK IN FREEZER LOCATED IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REMOVE AND KEEP ITEMS LIFTED OFF THE FLOOR ELEVATED AT LEAST SIX INCHES. |
| Violation 7 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE SLUSHY STATION AS WELL AS THE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED THE FLOORS IN THE FRONT AND REAR OF THE FACILITY WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT ALONG THE CORNERS OF THE WALLS AND SPILLAGE ON THE FLOOR UNDER THE SODA MACHINE IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 5094 |
| inspection_date | 2024-01-25 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | 2-101.11: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES.CORRECTED ON SITE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE DELIVERED TO FACILITY AT 10:10AM. PRIORITY FOUNDATION VIOLATION. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | 2-101.11: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES.CORRECTED ON SITE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE DELIVERED TO FACILITY AT 10:10AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | 5-205.15: OBSERVED SLOW DRAINING HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR SAID HANDWASHING SINK AND MAINTAIN. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | 5-205.15: OBSERVED COLD WATER TURNED OFF AT ONE COMPARTMENT PREP SINK IN REAR PREP AREA. INSTRUCTED TO TURN COLD WATER ON AT ONE COMPARTMENT PREP SINK IN REAR PREP AREA AND MAINTAIN. |
| Violation 5 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | 2-102.13: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. |
| Violation 6 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | CORRECTED. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS, 71.6F AT PREP/DISHWASHING HANDWASHING SINK AND 91.0F AT MEN'S WASHROOM HANDWASHING SINK. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE SAID HANDWASHING SINKS REPAIRED AND AT PROPER MINIMUM WATER TEMPERATURE BEFORE INSPECTION COMPLETION 102.0F AT PREP/DISHWASHING HANDWASHING SINK AND 108.1F AT MEN'S WASHROOM HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED |
| Violation 7 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | 5-202.12 (B-D): OBSERVED METERED HOT WATER FAUCET IN MEN WASHROOM RUNNING FOR 0 SECONDS AND WOMENS HOT AND COLD METERED FAUCETS RUNNING FOR 6 SECONDS. INSTRUCTED TO REPAIR SAID METERED FAUCETS, FAUCETS SHALL PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 1691 |
| inspection_date | 2024-01-23 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | PEST CONTROL LOG BOOK NOT PROVIDED ON SITE. FACIITY MUST PROVIDE. PRIORITY FOUNDATION VIOLAITON 7-38-020 (C) CITATION ISSUED. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED COLD WATER TURNED OFF AT ONE COMPARTMENT PREP SINK IN REAR PREP AREA. INSTRUCTED TO TURM COLD WATER ON AT ONE COMPARTMENT PREP SINK IN REAR PREP AREA AND MAINTAIN. |
| Violation 5 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON WATER LINES OF REAR FROZEN BEVERAGE MACHINE AND FRONT FOUNTAIN BEVERAGE MACHINE IN DINING AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON WATER LINES OF REAR FROZEN BEVERAGE MACHINE AND FRONT FOUNTAIN BEVERAGE MACHINE SO THAT IT SHALL BE EASILY LOCATED AND SERVICED. |
| Violation 6 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED SLOW DRAINING HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR SAID HANDWASHING SINK AND MAINTAIN. |
| Violation 7 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO TISSUE AT TOILET IN MEN'S WASHROOM. INSTRUCTED A SUPPLY OF TISSUE SHALL BE AVAILABLE AT EACH TOILET. CORRECTED ON SITE. TISSUE PROVIDED AT TOILET IN MEN'S WASHROOM. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED |
| Violation 8 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. |
| Violation 9 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. |
| Violation 10 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS, 72.0F AT PREP/DISHWASHING HANDWASHING SINK AND 90.0F AT MEN'S WASHROOM HANDWASHING SINK. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED |
| Violation 11 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED METERED HOT WATER FAUCET IN MEN WASHROOM RUNNING FOR 0 SECONDS AND WOMENS HOT AND COLD METERED FAUCETS RUNNING FOR 6 SECONDS. INSTRUCTED TO REPAIR SAID METERED FAUCETS, FAUCETS SHALL PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. |
| Violation 12 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO VERIFIABLE WRITTEN PROOF OF EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO OBTAIN VERIFIABLE WRITTEN PROOF OF EMPLOYEE HEALTH POLICY AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 14155 |
| inspection_date | 2023-03-24 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 14155 |
| inspection_date | 2023-03-24 |
| standardized_result | pass |
| original_result | Pass |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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