MAPLEWOOD BREWING COMPANY

2717-2719 N MAPLEWOOD AVE
CHICAGO, IL 60647

Detailed inspection and closure history

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 04/21/2025 FAIL .

What violations were found?

  1. INSECTS, RODENTS, & ANIMALS NOT PRESENT
    OBSERVED APPROXIMATELY 30 OR MORE MICE DROPPINGS IN THE REAR FOOD PREP/DISHWASHING AREA. FOUND MICE DROPPINGS ON THE FLOOR, SHELF AND CANNED GOODS IN THE REAR DRY STORAGE CLOSET. DROPPINGS WERE FOUND ON THE FLOOR UNDER AND SURROUNING THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND ON THE SHELVES UNDER THE FOOD PREP TABLES. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE AFFECTED SURFACES. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A), CITATION ISSUED.
  2.   and 12 other violation(s). See inspection history below for complete details.

Closure History

Inspection History

Violations

  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED APPROXIMATELY 30 OR MORE MICE DROPPINGS IN THE REAR FOOD PREP/DISHWASHING AREA. FOUND MICE DROPPINGS ON THE FLOOR, SHELF AND CANNED GOODS IN THE REAR DRY STORAGE CLOSET. DROPPINGS WERE FOUND ON THE FLOOR UNDER AND SURROUNING THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND ON THE SHELVES UNDER THE FOOD PREP TABLES. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE AFFECTED SURFACES. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A), CITATION ISSUED.
  • PERSONAL CLEANLINESS
    Inspector Comments: OBSERVED 3 FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, WHILE IN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
    Inspector Comments: OBSERVED FACILITY MISSING 1 SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES IN NEED OF CLEANING. ALSO, THE SIDES OF THE COOKING EQUIPMENT FOUND WITH GREASE ENCRUSTED ON THE SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN.
  • HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
    Inspector Comments: OBSERVED NO HOT WATER ON SITE. WAREWASHING SINK WATER, HANDWAHSING SINK IN PREP AREA, AT THE HANDWAHSING SINK IN THE TOILET ROOM TEMPERATURES RANGED 69.4-74.0F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
  • TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
    Inspector Comments: OBSERVED THE DOOR TO THE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON MENTIONED DOOR AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP/DISHWASHING AREA IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN ALL FLOORS AND MAINTAIN.
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: 6-501.111: OBSERVED APPROXIMATELY 15 RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND ON THE FLOORS IN THE FOLLOWING AREAS: THE DINIG AREA, THE REAR COMMON STORAGE AREA, IN THE REAR COMMON THREE COMPARTMENT SINK AREA. INSTRUCTED TO REMOVE RAT DROPPINGS AND MAINTAIN. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
    Inspector Comments: 4-301.12: OBSERVED MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED FOR ONLY CERTIFIED FOOD MANAGERS TO TAKE COURSE AND PROVIDE RECORDS ON SITE AT ALL TIMES.
  • ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    Inspector Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  • ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    Inspector Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK IN THE PREP/DISHWASING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  • PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
    Inspector Comments: 2-501.11: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

Violations

  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED EXTERIOR WALK IN COOLER DOOR.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: 4-601.11(C) : MUST CLEAN DUST BUILD UP AT LOWER SHELVING UNITS OF HOT & COLD UNITS, CASHIER AREA,WALK IN COOLER FAN GUARD COVER.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER SHELVING UNIT.
  • PREVIOUS CORE VIOLATION CORRECTED
    Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2610947 2/23/25 NOT CORRECTED.#58- 2-102.13 : STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED APPROXIMATELY 25-30 RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND ON THE FLOORS IN THE FOLLOWING AREAS: THE DINIG AREA, THE REAR COMMON STORAGE AREA, IN THE REAR COMMON MOP SINK. INSTRUCTED TO REMOVE RAT DROPPINGS AND MAINTAIN. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
    Inspector Comments: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
    Inspector Comments: OBSERVED MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED FOR ONLY CERTIFIED FOOD MANAGERS TO TAKE COURSE AND PROVIDE RECORDS ON SITE AT ALL TIMES.
  • ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    Inspector Comments: OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK IN THE PREP/DISHWASING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  • ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    Inspector Comments: OBSERVED NO HAND DRYING PROVISION IN RESTROOMS OF FACILITY PAPER. MUST OBTAIN, REPAIR, AND MAINTAIN. HAND DRYING PROVISION WAS PROVIDED BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
  • MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
    Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
  • PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
    Inspector Comments: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

Violations

  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: FOUND GAS OVEN NOT UNDER HOOD.MUST RELOCATE OR REMOVE.

Violations

  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: FOUND GAS OVEN NOT UNDER HOOD.MUST RELOCATE OR REMOVE.

Raw Database Records

Inspection Details

Field Value
inspection_id 100
inspection_date 2025-04-21
standardized_result fail
original_result Fail
Violation 1
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED APPROXIMATELY 30 OR MORE MICE DROPPINGS IN THE REAR FOOD PREP/DISHWASHING AREA. FOUND MICE DROPPINGS ON THE FLOOR, SHELF AND CANNED GOODS IN THE REAR DRY STORAGE CLOSET. DROPPINGS WERE FOUND ON THE FLOOR UNDER AND SURROUNING THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND ON THE SHELVES UNDER THE FOOD PREP TABLES. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE AFFECTED SURFACES. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A), CITATION ISSUED.
Violation 2
violation_code 40.
violation_description PERSONAL CLEANLINESS
violation_comment OBSERVED 3 FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, WHILE IN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Violation 3
violation_code 48.
violation_description WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
violation_comment OBSERVED FACILITY MISSING 1 SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
Violation 4
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES IN NEED OF CLEANING. ALSO, THE SIDES OF THE COOKING EQUIPMENT FOUND WITH GREASE ENCRUSTED ON THE SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 5
violation_code 50.
violation_description HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
violation_comment OBSERVED NO HOT WATER ON SITE. WAREWASHING SINK WATER, HANDWAHSING SINK IN PREP AREA, AT THE HANDWAHSING SINK IN THE TOILET ROOM TEMPERATURES RANGED 69.4-74.0F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
Violation 6
violation_code 53.
violation_description TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment OBSERVED THE DOOR TO THE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON MENTIONED DOOR AND MAINTAIN.
Violation 7
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP/DISHWASHING AREA IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN ALL FLOORS AND MAINTAIN.
Violation 8
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment 6-501.111: OBSERVED APPROXIMATELY 15 RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND ON THE FLOORS IN THE FOLLOWING AREAS: THE DINIG AREA, THE REAR COMMON STORAGE AREA, IN THE REAR COMMON THREE COMPARTMENT SINK AREA. INSTRUCTED TO REMOVE RAT DROPPINGS AND MAINTAIN. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED
Violation 9
violation_code 48.
violation_description WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
violation_comment 4-301.12: OBSERVED MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
Violation 10
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED FOR ONLY CERTIFIED FOOD MANAGERS TO TAKE COURSE AND PROVIDE RECORDS ON SITE AT ALL TIMES.
Violation 11
violation_code 10.
violation_description ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Violation 12
violation_code 10.
violation_description ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment 6-301.14: OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK IN THE PREP/DISHWASING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Violation 13
violation_code 5.
violation_description PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment 2-501.11: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

Inspection Details

Field Value
inspection_id 63
inspection_date 2025-04-16
standardized_result fail
original_result Fail
Violation 1
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment 4-501.11 : MUST REPAIR OR REPLACE DAMAGED EXTERIOR WALK IN COOLER DOOR.
Violation 2
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment 4-601.11(C) : MUST CLEAN DUST BUILD UP AT LOWER SHELVING UNITS OF HOT & COLD UNITS, CASHIER AREA,WALK IN COOLER FAN GUARD COVER.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER SHELVING UNIT.
Violation 3
violation_code 60.
violation_description PREVIOUS CORE VIOLATION CORRECTED
violation_comment PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2610947 2/23/25 NOT CORRECTED.#58- 2-102.13 : STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
Violation 4
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
Violation 5
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED APPROXIMATELY 25-30 RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND ON THE FLOORS IN THE FOLLOWING AREAS: THE DINIG AREA, THE REAR COMMON STORAGE AREA, IN THE REAR COMMON MOP SINK. INSTRUCTED TO REMOVE RAT DROPPINGS AND MAINTAIN. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
Violation 6
violation_code 48.
violation_description WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
violation_comment OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
Violation 7
violation_code 48.
violation_description WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
violation_comment OBSERVED MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
Violation 8
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED FOR ONLY CERTIFIED FOOD MANAGERS TO TAKE COURSE AND PROVIDE RECORDS ON SITE AT ALL TIMES.
Violation 9
violation_code 10.
violation_description ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK IN THE PREP/DISHWASING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Violation 10
violation_code 10.
violation_description ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment OBSERVED NO HAND DRYING PROVISION IN RESTROOMS OF FACILITY PAPER. MUST OBTAIN, REPAIR, AND MAINTAIN. HAND DRYING PROVISION WAS PROVIDED BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
Violation 11
violation_code 3.
violation_description MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment OBSERVED NO EMPLOYEES HEALTH POLICY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
Violation 12
violation_code 5.
violation_description PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

Inspection Details

Field Value
inspection_id 5
inspection_date 2025-04-10
standardized_result pass
original_result Pass
Violation 1
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment FOUND GAS OVEN NOT UNDER HOOD.MUST RELOCATE OR REMOVE.

Inspection Details

Field Value
inspection_id 5
inspection_date 2025-04-10
standardized_result pass
original_result Pass
Violation 1
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment FOUND GAS OVEN NOT UNDER HOOD.MUST RELOCATE OR REMOVE.

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

View Original Data Source

CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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