When was this facility last ordered closed?
This facility has no closure records in our database.
TACO BELL
255 W GARFIELD BLVDCHICAGO, IL 60621
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/10/2025 CONDITIONAL .
What violations were found?
-
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS STORED INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURES. TCS FOODS INCLUDED CUT TOMATOES, ONIONS, CHICKEN, BEEF, CHEESE AND SOUR CREAM. THE TEMPERATURE RANGED FROM 45.7 F TO 51.4 F. INSTRUCTED PIC TO MONITOR AND MAINTAIN TCS FOODS AT 41.0 F OR LOWER. PIC DISCARDED OF ITEMS A COMBINED WEIGHT OF 560 POUNDS VALUED AT APPROXIMATELY $2,500 (PER DM). PRIORITY 7-38-005 CITATION ISSUED
- and 4 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
-
PROPER COLD HOLDING TEMPERATURES
Inspector Comments: FOUND TCS FOODS STORED INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURES. TCS FOODS INCLUDED CUT TOMATOES, ONIONS, CHICKEN, BEEF, CHEESE AND SOUR CREAM. THE TEMPERATURE RANGED FROM 45.7 F TO 51.4 F. INSTRUCTED PIC TO MONITOR AND MAINTAIN TCS FOODS AT 41.0 F OR LOWER. PIC DISCARDED OF ITEMS A COMBINED WEIGHT OF 560 POUNDS VALUED AT APPROXIMATELY $2,500 (PER DM). PRIORITY 7-38-005 CITATION ISSUED
-
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 48F. INSTRUCTED TO HAVE UNIT SERVICED SO IT HOLDS AN AMBIENT TEMPERATURE OF 41F OR LESS. PRIORITY 7-38-005 CITATION ISSUED
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: BEVERAGE STATION IN THE DINING AREA LOWER SURFACE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS IN THE WALK IN FREEZER AND IN THE CORNERS IN THE REAR WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: CFM ON SITE DOES NOT HAVE THE FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE HOSES ON THE 3-COMPARTMENT SINK TOO LONG, RESTING IN THE WATER PASS THE FILL LINES. INSTRUCTED TO CUT HOSES AND MAINTAIN.
-
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED DEBRIS ON THE GROUND AROUND THE OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED TWO MALE EMPLOYEES ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO MEET AND PROVIDE PROOF OF FOOD HANDLER'S REQUIREMENTS.
Violations
-
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE WALK-IN COOLER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN ALL HOT AND COLD HOLDING UNITS.
-
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: 4-301.12 OBSERVED THE MECHANICAL SINK STOPPER NOT WORKING ON THE RINSE COMPARTMENT OF THE THREE-COMPARTMENT SINK. THE SAID COMPARTMENT IS UNABLE TO HOLD AND MAINTAIN WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-601.11(C) OBSERVED IN THE LOWER COMPARTMENT OF THE BROILING UNIT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.114 OBSERVED CLUTTER AT THE REAR WHERE THE DRY GOODS ARE STORED. INSTRUCTED TO ORGANIZE AND MAINTAIN SAID REA TO ELMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
Violations
-
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: OBSERVED NO THERMOMETER INSIDE OF THE WALK-IN COOLER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN ALL HOT AND COLD HOLDING UNITS.
-
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: OBSERVED THE MECHANICAL SINK STOPPER NOT WORKING ON THE RINSE COMPARTMENT OF THE THREE-COMPARTMENT SINK. THE SAID COMPARTMENT IS UNABLE TO HOLD AND MAINTAIN WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED IN THE LOWER COMPARTMENT OF THE BROILING UNIT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED CLUTTER AT THE REAR WHERE THE DRY GOODS ARE STORED. INSTRUCTED TO ORGANIZE AND MAINTAIN SAID REA TO ELMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
-
PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/22/2022, REPORT #2567443 #58 OBSERVED CERTFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE FOOD PREP AREA ACCROSS FROM THE DEEP-FRYING STATION. THE TEMPERATURE OF WATER WAS 70.1F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
Violations
-
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED DUMPSTER RECEPTACLE AREA WITH ACCUMULATION OF LEAVES AND SOME EMPTY PLASTIC BOTTLES. INSTRUCTED MANAGER TO MAINTAIN DUMPSTER RECEPTACLE AREA.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DEBRIS BUILDUP THROUGHOUT KITCHEN FLOOR. INSTRUCTED MANAGER TO CLEAN.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED CERTFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT
Violations
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
Violations
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: FOUND CLEAN SERVING UTENSILS STORED ABOVE PRE-WASH/SCRAPE STATION AT THREE COMPARTMENT SINK. INSTRUCTED PIC TO RELOCATE CLEAN UTENSILS/DISHES TO AVOID CONTAMINATION. OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA. OBSERVED QUESADILLA PRESS LOCATED DIRECTLY NEXT TO HANDWASHINK SINK. INSTRUCTED PIC TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND FOOD PREPARATION EQUIPMENT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
Violations
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN BUILD UP ON SODA NOZZLES AT DRIVE-THRU.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES IN PREP,DISH WASHING,DRIVE-THRU AND LOBBY SODA AREA.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAB DUST BUILD UP FROM VENTILATION CEILING VENTS IN DISH WASHING AREA.
Violations
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN BUILD UP ON SODA NOZZLES AT DRIVE-THRU.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES IN PREP,DISH WASHING,DRIVE-THRU AND LOBBY SODA AREA.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAB DUST BUILD UP FROM VENTILATION CEILING VENTS IN DISH WASHING AREA.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 9813 |
| inspection_date | 2025-04-10 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | FOUND TCS FOODS STORED INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURES. TCS FOODS INCLUDED CUT TOMATOES, ONIONS, CHICKEN, BEEF, CHEESE AND SOUR CREAM. THE TEMPERATURE RANGED FROM 45.7 F TO 51.4 F. INSTRUCTED PIC TO MONITOR AND MAINTAIN TCS FOODS AT 41.0 F OR LOWER. PIC DISCARDED OF ITEMS A COMBINED WEIGHT OF 560 POUNDS VALUED AT APPROXIMATELY $2,500 (PER DM). PRIORITY 7-38-005 CITATION ISSUED |
| Violation 2 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 48F. INSTRUCTED TO HAVE UNIT SERVICED SO IT HOLDS AN AMBIENT TEMPERATURE OF 41F OR LESS. PRIORITY 7-38-005 CITATION ISSUED |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | BEVERAGE STATION IN THE DINING AREA LOWER SURFACE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS IN THE WALK IN FREEZER AND IN THE CORNERS IN THE REAR WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. |
| Violation 5 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | CFM ON SITE DOES NOT HAVE THE FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 55890 |
| inspection_date | 2024-01-29 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED THE HOSES ON THE 3-COMPARTMENT SINK TOO LONG, RESTING IN THE WATER PASS THE FILL LINES. INSTRUCTED TO CUT HOSES AND MAINTAIN. |
| Violation 2 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | OBSERVED DEBRIS ON THE GROUND AROUND THE OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED TWO MALE EMPLOYEES ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO MEET AND PROVIDE PROOF OF FOOD HANDLER'S REQUIREMENTS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 67912 |
| inspection_date | 2023-04-26 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE WALK-IN COOLER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN ALL HOT AND COLD HOLDING UNITS. |
| Violation 2 | |
| violation_code | 48. |
| violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
| violation_comment | 4-301.12 OBSERVED THE MECHANICAL SINK STOPPER NOT WORKING ON THE RINSE COMPARTMENT OF THE THREE-COMPARTMENT SINK. THE SAID COMPARTMENT IS UNABLE TO HOLD AND MAINTAIN WATER. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | 4-601.11(C) OBSERVED IN THE LOWER COMPARTMENT OF THE BROILING UNIT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.114 OBSERVED CLUTTER AT THE REAR WHERE THE DRY GOODS ARE STORED. INSTRUCTED TO ORGANIZE AND MAINTAIN SAID REA TO ELMINATE POTENTIAL HARBORAGE POINTS FOR PEST. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 66407 |
| inspection_date | 2023-04-24 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | OBSERVED NO THERMOMETER INSIDE OF THE WALK-IN COOLER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN ALL HOT AND COLD HOLDING UNITS. |
| Violation 2 | |
| violation_code | 48. |
| violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
| violation_comment | OBSERVED THE MECHANICAL SINK STOPPER NOT WORKING ON THE RINSE COMPARTMENT OF THE THREE-COMPARTMENT SINK. THE SAID COMPARTMENT IS UNABLE TO HOLD AND MAINTAIN WATER. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED IN THE LOWER COMPARTMENT OF THE BROILING UNIT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED CLUTTER AT THE REAR WHERE THE DRY GOODS ARE STORED. INSTRUCTED TO ORGANIZE AND MAINTAIN SAID REA TO ELMINATE POTENTIAL HARBORAGE POINTS FOR PEST. |
| Violation 5 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/22/2022, REPORT #2567443 #58 OBSERVED CERTFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED |
| Violation 6 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE FOOD PREP AREA ACCROSS FROM THE DEEP-FRYING STATION. THE TEMPERATURE OF WATER WAS 70.1F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 73727 |
| inspection_date | 2022-11-22 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | OBSERVED DUMPSTER RECEPTACLE AREA WITH ACCUMULATION OF LEAVES AND SOME EMPTY PLASTIC BOTTLES. INSTRUCTED MANAGER TO MAINTAIN DUMPSTER RECEPTACLE AREA. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED DEBRIS BUILDUP THROUGHOUT KITCHEN FLOOR. INSTRUCTED MANAGER TO CLEAN. |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED CERTFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 18654 |
| inspection_date | 2021-06-24 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 98329 |
| inspection_date | 2021-01-29 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | FOUND CLEAN SERVING UTENSILS STORED ABOVE PRE-WASH/SCRAPE STATION AT THREE COMPARTMENT SINK. INSTRUCTED PIC TO RELOCATE CLEAN UTENSILS/DISHES TO AVOID CONTAMINATION. OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA. OBSERVED QUESADILLA PRESS LOCATED DIRECTLY NEXT TO HANDWASHINK SINK. INSTRUCTED PIC TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND FOOD PREPARATION EQUIPMENT FROM MISCELLANEOUS SOURCES OF CONTAMINATION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 102824 |
| inspection_date | 2020-10-07 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST CLEAN BUILD UP ON SODA NOZZLES AT DRIVE-THRU. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES IN PREP,DISH WASHING,DRIVE-THRU AND LOBBY SODA AREA. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAB DUST BUILD UP FROM VENTILATION CEILING VENTS IN DISH WASHING AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 102824 |
| inspection_date | 2020-10-07 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST CLEAN BUILD UP ON SODA NOZZLES AT DRIVE-THRU. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES IN PREP,DISH WASHING,DRIVE-THRU AND LOBBY SODA AREA. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAB DUST BUILD UP FROM VENTILATION CEILING VENTS IN DISH WASHING AREA. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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