When was this facility last ordered closed?
This facility has no closure records in our database.
FLO
1434 W CHICAGO AVECHICAGO, IL 60642
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/10/2025 CONDITIONAL .
What violations were found?
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PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1-DOOR PREP COOLER. OBSERVED COOKED RICE AT 50F, CHORIZO AT 47F AND SALSA AT 48F INSIDE OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- and 1 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
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PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1-DOOR PREP COOLER. OBSERVED COOKED RICE AT 50F, CHORIZO AT 47F AND SALSA AT 48F INSIDE OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: REPLACE THE TORN DORN GAKET INSIDE OF THE RIGHT DOOR OF THE 3-DOOR TRUE PREP COOLER IN THE REAR PREP AREA.
Violations
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (BEANS AT 148F) WERE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT WAS INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
Violations
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING BOARD IN FRONT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED BUILD UP OF DUST ON WALLS OF DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LCOATED IN BAR AND FRONT PREP AREA. INSTRUCTED TO PROVIDE.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING BOARD IN FRONT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: OBSERVED FINAL RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA DOES NOT WORK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN PROPERLY FUNCTIONING GAUGE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED BUILD UP OF DUST ON WALLS OF DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LCOATED IN BAR AND FRONT PREP AREA. INSTRUCTED TO PROVIDE.
Violations
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED STAINED CUTTING BOARD WITH DEEP GROOVES. MUST RESURFACE OR REPLACE CUTTING BOARD IN FRONT FOOD PREP AREA.
Violations
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PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED TCS FOODS (PORK, CHICKEN, TURKEY, EGGS) HELD AT IMPROPER TEMPERATURE INSIDE PREP COOLER RANGING FROM 43.3F-49.8F. INSTRUCTED TO DISCARD APPROXIMATELY 6POUNDS OF FOOD AT A COST OF $20. PRIORITY. 7-38-005. CITATION ISSUED.
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: NO CONSUMER ADVISORY ON MENU WITH DISCLOSURE FOR UNDERCOOKED/RAW FOOD ITEMS SUCH AS HUEVOS RANCHEROS AND OTHER EGGS COOKED ANY STYLE. INSTRUCTED TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU ITEMS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED STAINED CUTTING BOARD WITH DEEP GROOVES. MUST RESURFACE OR REPLACE CUTTING BOARD IN FRONT FOOD PREP AREA.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED EXPIRED ALLERGEN CETIFICATE. INSTRUCTED CERTIFIED MANAGER TO OBTAIN ALLERGEN TRAINING AND MAINTAIN.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE (EGGS, 70 DEGREE F). INSTRUCTED THAT COLD HOLDING IS 41 DEGREES F OR BELOW. COOK VOLUNTARILY DISCARDED FOOD ITEM. APPROX 2 LBS FOOD AND $50 FOOD VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE AND DISCLOSURE AND REMINDER ON THE MENUS FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE REAR DOUBLE DOORS. INSTRUCTED THAT DOOR SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON THE EXTERIOR OF THE COOKING EQUIPMENT IN THE FRONT KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED A BUILD UP OF GREASE, FOOD DEBRIS AND DUST ON THE FLOORS IN THE FRONT KITCHEN AREA, UNDER THE COOKING EQUIPMENT AND IN THE REAR KITCHEN AREA UNDER THE PREP TABLES AND BEHIND COOLING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
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NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Inspector Comments: OBSERVED COOK USING HIS BARE HANDS TO PREPARE AND WRAP ENCHILADA'S IN THE FRONT KITCHEN AREA. INSTRUCTED THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY 7-38-005 NO CITATION ISSUED
Violations
No violations found.
Violations
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: NOTED CEILING VENT COVERS DUSTY IN THE WAITRESS STATION AND IN THE PREP AREA. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE DISHWASHING AREA.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: NOTED CLUTTER IN THE REAR STORAGE AREA. MUST ORGANIZE TO PREVENT HARBORAGE.
Violations
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* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Inspector Comments: FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT DATED SUMMARY DATED FEBRUARY 5, 2016 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. FOUND THE SPLASH GUARD ON THE EXPOSED HAND WASHING SINK NOT HIGH ENOUGH TO PROTECT THE UNCOVERED FOOD STORED ON THE SIDE OF IT. INSTRUCTED TO EITHER REMOVE/COVER FOOD OR INSTALL A LONGER SPLASH GUARD. INSTRUCTED TO REMOVE THE RUST FROM ALL OF THE STORAGE RACKS INSIDE THE COOLERS AND IN THE REAR PREP AREA. MAINTAIN ALL.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: FOUND THE BAR GUN HOLDER IN THE BAR AREA, THE CAN OPENER, BULK INGREDIENT CONTAINER AND THE LOWER STORAGE SHELVES IN THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: FOUND THE WALLS, THE CEILING FAN AND THE SCREENS IN THE CEILING IN THE REAR PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: FOUND THE LIGHTS IN THE REAR PREP AREA WITHOUT SHIELDS. INSTRUCTED TO PROVIDE SHIELDS OR PROOF OF SHATTER PROOF BULBS.
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FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZER (MUST BE AT THE REQUIRED PPM), WHEN NOT IN USE.
Violations
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: FOUND THE BOTTOM OF THE REAR EXIT DOOR NOT RODENT/INSECT PROOFED, A 1/4" GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. FOUND THE SPLASH GUARD ON THE EXPOSED HAND WASHING SINK NOT HIGH ENOUGH TO PROTECT THE UNCOVERED FOOD STORED ON THE SIDE OF IT. INSTRUCTED TO EITHER REMOVE/COVER FOOD OR INSTALL A LONGER SPLASH GUARD. INSTRUCTED TO REMOVE THE RUST FROM ALL OF THE STORAGE RACKS INSIDE THE COOLERS AND IN THE REAR PREP AREA. MAINTAIN ALL.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: FOUND THE BAR GUN HOLDER IN THE BAR AREA, THE CAN OPENER, BULK INGREDIENT CONTAINER AND THE LOWER STORAGE SHELVES IN THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: FOUND THE WALLS, THE CEILING FAN AND THE SCREENS IN THE CEILING IN THE REAR PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: FOUND THE LIGHTS IN THE REAR PREP AREA WITHOUT SHIELDS. INSTRUCTED TO PROVIDE SHIELDS OR PROOF OF SHATTER PROOF BULBS.
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FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZER (MUST BE AT THE REQUIRED PPM), WHEN NOT IN USE.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 3 DOOR PREP COOLER.
Violations
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FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Inspector Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR CONTACT SURFACES. SERIOUS VIOLATION 7-38-005A.
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED LIVE FRUIT FLIES THROUGHOUT THE PREMISES IN THE FOOD PREPARATION AREAS, DINING ROOM, CLOSETS AND WASHROOMS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 3 DOOR PREP COOLER.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER IN REAR FOOD PREP AREA.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: RUSTY SHELVING THROUGHOUT REAR CLEAN DISH STORAGE. MUST REMOVE RUST OR REPLACE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS THROUGHOUT REAR PREP UNDER AND AROUND EQUIPMENT AND COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: WATER DAMAGED CEILING TILES IN THE LADIES WASHROOM. MUST REPLACE.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: VENTILATION IN BOTH MENS AND LADIES WASHROOMS NOT OPERATIONAL. MUST REPAIR.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL FRONT PREP AND SERVER STATION COOLERS.
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NO SMOKING REGULATIONS
Inspector Comments: OBSERVED TWO DIRTY, USED ASHTRAYS ON SHELVING UNDER FRONT DINING COUNTER. MANAGEMENT REMOVED. CITATION ISSUED 7-32-020(C). FIRST VIOLATION.
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NO SMOKING REGULATIONS
Inspector Comments: NO POSTING OF SIGNS AT ENTRANCE OF ESTABLISHMENT. NO "NO SMOKING" SIGNS POSTED. INSTRUCTED TO POST. CITATION ISSUED 7-32-020(A). FIRST VIOLATION.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: SEAL LOOSE GASKETS ON 3-DOOR COOLER NEAR DISH MACHINE IN REAR PREP AREA.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND BEVERAGE MACHINES.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT(DEAD INSECTS).
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: SEAL LOOSE BASEBOARD ALONG WEST WALL IN REAR STORAGE AREA NEAR EXIT DOOR. REPLACE STAINED CEILING TILES IN WASHROOMS.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN REAR DISH WASHING/PREP AREA.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: PROVIDE THERMOMETERS IN FRONT AND REAR PREP COOLERS.
Violations
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: CLEAN INTERIOR OF ICE MACHINE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREAS.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN CEILING VENT IN REAR PREP AREA.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN REAR PREP AREA.
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Can opener attached to prep table, cooking equipment, exhaust hood and filters and soda nozzles not cleaned. Instructed to detail clean and sanitize
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Coving missing behind front prep area. Instructed to replace missing rubber coving. Exposed raw brick on rear wall. Instructed to apply non-toxic sealant to surface.
Violations
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OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Inspector Comments: Outside garbage dumpster not maintained or rodent proofed and grease receptacle not provided for grease. Garbage dumpster lids will not closed or tight fitting from overflowing garbage. Five gallon containers at rear outisde with waste grease and stained cardboard boxes. Instructed to have dumpster lids tight fitting and provide grease box for proper disposal of waste grease to prevent rodent and insect nuisance. Serious citation issued 7-38-020.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Can opener attached to prep table, cooking equipment, exhaust hood and filters and soda nozzles not cleaned. Instructed to detail clean and sanitize
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Coving missing behind front prep area. Instructed to replace missing rubber coving. Exposed raw brick on rear wall. Instructed to apply non-toxic sealant to surface.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Violation #32 still pending.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Violation #34 still pending.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Violation #35 still pending.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Violation #38 still pending.
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APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: Violation #42 still pending.
Violations
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FACILITIES TO MAINTAIN PROPER TEMPERATURE
Inspector Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS, SALAD DRESSINGS, GRILLED CHICKEN AND CHEESE. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Consumer advisory must be posted for public view.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Floors behind equipment not cleaned. Instructed to detail clean daily including basement areas and elevate threshold at front door.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Ceiling west section over the rear kitchen prep area must be smooth,easily cleanable surface and replace water stained ceiling tiles were noted.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Repair water leaking at pipes beneath the 3 comp sink bar area that are dripping onto basement floor and ventilation covers,ceiling fans are dusty requires a detail cleaning.
-
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: Employee in prep area not wearing hair restraints. Instructed to provide proper hair restraints to all food handlers and employees in prep areas.
-
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED PORK AT 50F, SHRIMP AT 62F, COOKED CHICKEN AT 50 F, CHEESE AT 50 F, ETC.. MANAGEMENT VOLUNTARILY DISCARDED 15# AND TOTAL DOLLAR VALUE$200.00. CRITICAL VIOLATION 7-38-005A.
Violations
No violations found.
Violations
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL/RESURFACE RUSTY CHIPPING PANEL IN REACH IN COOLER REAR KITCHEN AREA
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN SERVICE AREA STATION, UNDER AND BEHIND EQUIPMENT
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING SCREEN ABOVE KITCHEN AREA
Violations
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL/RESURFACE RUSTY CHIPPING PANEL IN REACH IN COOLER REAR KITCHEN AREA
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN SERVICE AREA STATION, UNDER AND BEHIND EQUIPMENT
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING SCREEN ABOVE KITCHEN AREA
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 197 |
| inspection_date | 2025-04-10 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1-DOOR PREP COOLER. OBSERVED COOKED RICE AT 50F, CHORIZO AT 47F AND SALSA AT 48F INSIDE OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | REPLACE THE TORN DORN GAKET INSIDE OF THE RIGHT DOOR OF THE 3-DOOR TRUE PREP COOLER IN THE REAR PREP AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 55388 |
| inspection_date | 2024-02-06 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 280550 |
| inspection_date | 2024-01-30 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (BEANS AT 148F) WERE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | OBSERVED NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT WAS INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005. |
| Violation 3 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 59890 |
| inspection_date | 2023-11-08 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CUTTING BOARD IN FRONT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. |
| Violation 2 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED BUILD UP OF DUST ON WALLS OF DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. |
| Violation 3 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LCOATED IN BAR AND FRONT PREP AREA. INSTRUCTED TO PROVIDE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 62183 |
| inspection_date | 2023-10-31 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CUTTING BOARD IN FRONT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. |
| Violation 3 | |
| violation_code | 48. |
| violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
| violation_comment | OBSERVED FINAL RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA DOES NOT WORK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN PROPERLY FUNCTIONING GAUGE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. |
| Violation 4 | |
| violation_code | 48. |
| violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
| violation_comment | OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. |
| Violation 5 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED BUILD UP OF DUST ON WALLS OF DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. |
| Violation 6 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LCOATED IN BAR AND FRONT PREP AREA. INSTRUCTED TO PROVIDE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 84771 |
| inspection_date | 2022-02-04 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED STAINED CUTTING BOARD WITH DEEP GROOVES. MUST RESURFACE OR REPLACE CUTTING BOARD IN FRONT FOOD PREP AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 17556 |
| inspection_date | 2022-01-28 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED TCS FOODS (PORK, CHICKEN, TURKEY, EGGS) HELD AT IMPROPER TEMPERATURE INSIDE PREP COOLER RANGING FROM 43.3F-49.8F. INSTRUCTED TO DISCARD APPROXIMATELY 6POUNDS OF FOOD AT A COST OF $20. PRIORITY. 7-38-005. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | NO CONSUMER ADVISORY ON MENU WITH DISCLOSURE FOR UNDERCOOKED/RAW FOOD ITEMS SUCH AS HUEVOS RANCHEROS AND OTHER EGGS COOKED ANY STYLE. INSTRUCTED TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU ITEMS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED STAINED CUTTING BOARD WITH DEEP GROOVES. MUST RESURFACE OR REPLACE CUTTING BOARD IN FRONT FOOD PREP AREA. |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED EXPIRED ALLERGEN CETIFICATE. INSTRUCTED CERTIFIED MANAGER TO OBTAIN ALLERGEN TRAINING AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 115238 |
| inspection_date | 2019-07-02 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. |
| Violation 2 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE (EGGS, 70 DEGREE F). INSTRUCTED THAT COLD HOLDING IS 41 DEGREES F OR BELOW. COOK VOLUNTARILY DISCARDED FOOD ITEM. APPROX 2 LBS FOOD AND $50 FOOD VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. |
| Violation 3 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE AND DISCLOSURE AND REMINDER ON THE MENUS FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. |
| Violation 4 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE REAR DOUBLE DOORS. INSTRUCTED THAT DOOR SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON THE EXTERIOR OF THE COOKING EQUIPMENT IN THE FRONT KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED A BUILD UP OF GREASE, FOOD DEBRIS AND DUST ON THE FLOORS IN THE FRONT KITCHEN AREA, UNDER THE COOKING EQUIPMENT AND IN THE REAR KITCHEN AREA UNDER THE PREP TABLES AND BEHIND COOLING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 7 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING. |
| Violation 8 | |
| violation_code | 9. |
| violation_description | NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED |
| violation_comment | OBSERVED COOK USING HIS BARE HANDS TO PREPARE AND WRAP ENCHILADA'S IN THE FRONT KITCHEN AREA. INSTRUCTED THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. |
| Violation 9 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. |
| Violation 10 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY 7-38-005 NO CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 127082 |
| inspection_date | 2018-07-30 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 144866 |
| inspection_date | 2017-03-28 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | NOTED CEILING VENT COVERS DUSTY IN THE WAITRESS STATION AND IN THE PREP AREA. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE DISHWASHING AREA. |
| Violation 2 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | NOTED CLUTTER IN THE REAR STORAGE AREA. MUST ORGANIZE TO PREVENT HARBORAGE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 167177 |
| inspection_date | 2016-02-16 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 28. |
| violation_description | * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS |
| violation_comment | FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT DATED SUMMARY DATED FEBRUARY 5, 2016 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010(B) |
| Violation 2 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. FOUND THE SPLASH GUARD ON THE EXPOSED HAND WASHING SINK NOT HIGH ENOUGH TO PROTECT THE UNCOVERED FOOD STORED ON THE SIDE OF IT. INSTRUCTED TO EITHER REMOVE/COVER FOOD OR INSTALL A LONGER SPLASH GUARD. INSTRUCTED TO REMOVE THE RUST FROM ALL OF THE STORAGE RACKS INSIDE THE COOLERS AND IN THE REAR PREP AREA. MAINTAIN ALL. |
| Violation 3 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | FOUND THE BAR GUN HOLDER IN THE BAR AREA, THE CAN OPENER, BULK INGREDIENT CONTAINER AND THE LOWER STORAGE SHELVES IN THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. |
| Violation 4 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 5 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | FOUND THE WALLS, THE CEILING FAN AND THE SCREENS IN THE CEILING IN THE REAR PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. |
| Violation 6 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | FOUND THE LIGHTS IN THE REAR PREP AREA WITHOUT SHIELDS. INSTRUCTED TO PROVIDE SHIELDS OR PROOF OF SHATTER PROOF BULBS. |
| Violation 7 | |
| violation_code | 43. |
| violation_description | FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED |
| violation_comment | FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZER (MUST BE AT THE REQUIRED PPM), WHEN NOT IN USE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 272619 |
| inspection_date | 2016-02-05 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 18. |
| violation_description | NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS |
| violation_comment | FOUND THE BOTTOM OF THE REAR EXIT DOOR NOT RODENT/INSECT PROOFED, A 1/4" GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED. |
| Violation 2 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. FOUND THE SPLASH GUARD ON THE EXPOSED HAND WASHING SINK NOT HIGH ENOUGH TO PROTECT THE UNCOVERED FOOD STORED ON THE SIDE OF IT. INSTRUCTED TO EITHER REMOVE/COVER FOOD OR INSTALL A LONGER SPLASH GUARD. INSTRUCTED TO REMOVE THE RUST FROM ALL OF THE STORAGE RACKS INSIDE THE COOLERS AND IN THE REAR PREP AREA. MAINTAIN ALL. |
| Violation 3 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | FOUND THE BAR GUN HOLDER IN THE BAR AREA, THE CAN OPENER, BULK INGREDIENT CONTAINER AND THE LOWER STORAGE SHELVES IN THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. |
| Violation 4 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 5 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | FOUND THE WALLS, THE CEILING FAN AND THE SCREENS IN THE CEILING IN THE REAR PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. |
| Violation 6 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | FOUND THE LIGHTS IN THE REAR PREP AREA WITHOUT SHIELDS. INSTRUCTED TO PROVIDE SHIELDS OR PROOF OF SHATTER PROOF BULBS. |
| Violation 7 | |
| violation_code | 43. |
| violation_description | FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED |
| violation_comment | FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZER (MUST BE AT THE REQUIRED PPM), WHEN NOT IN USE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 175486 |
| inspection_date | 2015-10-08 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 3 DOOR PREP COOLER. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 172896 |
| inspection_date | 2015-10-02 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION |
| violation_comment | FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR CONTACT SURFACES. SERIOUS VIOLATION 7-38-005A. |
| Violation 2 | |
| violation_code | 18. |
| violation_description | NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS |
| violation_comment | OBSERVED LIVE FRUIT FLIES THROUGHOUT THE PREMISES IN THE FOOD PREPARATION AREAS, DINING ROOM, CLOSETS AND WASHROOMS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. |
| Violation 3 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 3 DOOR PREP COOLER. |
| Violation 4 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER IN REAR FOOD PREP AREA. |
| Violation 5 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 270170 |
| inspection_date | 2015-02-04 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | RUSTY SHELVING THROUGHOUT REAR CLEAN DISH STORAGE. MUST REMOVE RUST OR REPLACE. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS THROUGHOUT REAR PREP UNDER AND AROUND EQUIPMENT AND COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | WATER DAMAGED CEILING TILES IN THE LADIES WASHROOM. MUST REPLACE. |
| Violation 4 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | VENTILATION IN BOTH MENS AND LADIES WASHROOMS NOT OPERATIONAL. MUST REPAIR. |
| Violation 5 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | MUST PROVIDE INTERNAL THERMOMETERS FOR ALL FRONT PREP AND SERVER STATION COOLERS. |
| Violation 6 | |
| violation_code | 70. |
| violation_description | NO SMOKING REGULATIONS |
| violation_comment | OBSERVED TWO DIRTY, USED ASHTRAYS ON SHELVING UNDER FRONT DINING COUNTER. MANAGEMENT REMOVED. CITATION ISSUED 7-32-020(C). FIRST VIOLATION. |
| Violation 7 | |
| violation_code | 70. |
| violation_description | NO SMOKING REGULATIONS |
| violation_comment | NO POSTING OF SIGNS AT ENTRANCE OF ESTABLISHMENT. NO "NO SMOKING" SIGNS POSTED. INSTRUCTED TO POST. CITATION ISSUED 7-32-020(A). FIRST VIOLATION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 191078 |
| inspection_date | 2014-12-11 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | SEAL LOOSE GASKETS ON 3-DOOR COOLER NEAR DISH MACHINE IN REAR PREP AREA. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND BEVERAGE MACHINES. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT(DEAD INSECTS). |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | SEAL LOOSE BASEBOARD ALONG WEST WALL IN REAR STORAGE AREA NEAR EXIT DOOR. REPLACE STAINED CEILING TILES IN WASHROOMS. |
| Violation 5 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN REAR DISH WASHING/PREP AREA. |
| Violation 6 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | PROVIDE THERMOMETERS IN FRONT AND REAR PREP COOLERS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 205908 |
| inspection_date | 2014-03-19 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | LABEL ALL BULK CONTAINERS IN REAR PREP AREA. |
| Violation 2 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | CLEAN INTERIOR OF ICE MACHINE. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREAS. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | CLEAN CEILING VENT IN REAR PREP AREA. |
| Violation 5 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN REAR PREP AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 216624 |
| inspection_date | 2013-06-13 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | Can opener attached to prep table, cooking equipment, exhaust hood and filters and soda nozzles not cleaned. Instructed to detail clean and sanitize |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | Coving missing behind front prep area. Instructed to replace missing rubber coving. Exposed raw brick on rear wall. Instructed to apply non-toxic sealant to surface. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 215331 |
| inspection_date | 2013-06-04 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 19. |
| violation_description | OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED |
| violation_comment | Outside garbage dumpster not maintained or rodent proofed and grease receptacle not provided for grease. Garbage dumpster lids will not closed or tight fitting from overflowing garbage. Five gallon containers at rear outisde with waste grease and stained cardboard boxes. Instructed to have dumpster lids tight fitting and provide grease box for proper disposal of waste grease to prevent rodent and insect nuisance. Serious citation issued 7-38-020. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | Can opener attached to prep table, cooking equipment, exhaust hood and filters and soda nozzles not cleaned. Instructed to detail clean and sanitize |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | Coving missing behind front prep area. Instructed to replace missing rubber coving. Exposed raw brick on rear wall. Instructed to apply non-toxic sealant to surface. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 219418 |
| inspection_date | 2012-07-25 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | Cutting boards with deep, dark grooves must be sanded/bleached or replaced. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 228327 |
| inspection_date | 2012-07-20 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | Violation #32 still pending. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | Violation #34 still pending. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | Violation #35 still pending. |
| Violation 4 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | Violation #38 still pending. |
| Violation 5 | |
| violation_code | 42. |
| violation_description | APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN |
| violation_comment | Violation #42 still pending. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 230154 |
| inspection_date | 2012-07-19 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | FACILITIES TO MAINTAIN PROPER TEMPERATURE |
| violation_comment | FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS, SALAD DRESSINGS, GRILLED CHICKEN AND CHEESE. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A. |
| Violation 2 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | Consumer advisory must be posted for public view. |
| Violation 3 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | Cutting boards with deep, dark grooves must be sanded/bleached or replaced. |
| Violation 4 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | Floors behind equipment not cleaned. Instructed to detail clean daily including basement areas and elevate threshold at front door. |
| Violation 5 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | Ceiling west section over the rear kitchen prep area must be smooth,easily cleanable surface and replace water stained ceiling tiles were noted. |
| Violation 6 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | Repair water leaking at pipes beneath the 3 comp sink bar area that are dripping onto basement floor and ventilation covers,ceiling fans are dusty requires a detail cleaning. |
| Violation 7 | |
| violation_code | 42. |
| violation_description | APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN |
| violation_comment | Employee in prep area not wearing hair restraints. Instructed to provide proper hair restraints to all food handlers and employees in prep areas. |
| Violation 8 | |
| violation_code | 3. |
| violation_description | POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE |
| violation_comment | POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED PORK AT 50F, SHRIMP AT 62F, COOKED CHICKEN AT 50 F, CHEESE AT 50 F, ETC.. MANAGEMENT VOLUNTARILY DISCARDED 15# AND TOTAL DOLLAR VALUE$200.00. CRITICAL VIOLATION 7-38-005A. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 231076 |
| inspection_date | 2012-07-16 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 253506 |
| inspection_date | 2011-01-27 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL/RESURFACE RUSTY CHIPPING PANEL IN REACH IN COOLER REAR KITCHEN AREA |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN SERVICE AREA STATION, UNDER AND BEHIND EQUIPMENT |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING SCREEN ABOVE KITCHEN AREA |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 253506 |
| inspection_date | 2011-01-27 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL/RESURFACE RUSTY CHIPPING PANEL IN REACH IN COOLER REAR KITCHEN AREA |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN SERVICE AREA STATION, UNDER AND BEHIND EQUIPMENT |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING SCREEN ABOVE KITCHEN AREA |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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