When was this facility last ordered closed?
This facility has no closure records in our database.
JANIK'S CAFE
2011 W DIVISION STCHICAGO, IL 60622
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/17/2025 PASS .
No violations were found during this inspection.
Closure History
No closure records found for this facility.
Inspection History
Violations
No violations found.
Violations
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PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED COOKED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 8 POUNDS OF CHICKEN ($40), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED NO SPLASH GUARD ON HAND SINK TO PROTECT PREPARATION TABLE LOCATED NEXT TO HAND SINK IN FRONT COFFEE PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PROTECT AGAINST MISCELLANEOUS SOURCES OF CONTAMINATION.
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IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED KNIVES STORED IN BETWEEN PREPARATION COOLERS AND EQUIPMENT. INSTRUCTED MANAGER TO STORE ALL IN-USE UTENSILS IN A CLEAN LOCATION BETWEEN USE TO PREVENT CONTAMINATION.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED DAMAGED AND TORN GASKETS ON TWO DOOR REACH IN COOLER IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE GASKETS TO MAINTAIN IN GOOD REPAIR.
Violations
No violations found.
Violations
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED THE PERSON WHO HAS CITY OF CHICAGO FOOD SANITATION CERTIFICATE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
Violations
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT THE 4-DOOR PREP COOLER IN FOOD PREPARATION AREA.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK THAT HAS FOOD PREP TABLES ON BOTH SIDES.
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED KNIVES STORED BETWEEN PREP COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE KNIFE RACK AND PROPERLY STORE KNIVES.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION THROUGHOUT PREMISES. MUST USE APPROVED SHELVING.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DIRT AND DUST BUILD UP ON CEILING INSIDE LIGHT SHIELDS COVERS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
Violations
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: FLY TRAP LOCATED ABOVE CLEAN UTENSILS, INSTRUCTED TO STORE AWAY FROM UTENSILS AND OPEN FOODS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: DAMAGED WALL ABOVE 3-COMP SINK, INSTRUCTED TO REAPPEAR AND MAINTAIN.
Violations
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOME'S WASHROOM. MUST PROVIDE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED MISSING LIGHT BULBS IN REAR FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING AND MUST MAINTAIN.
Violations
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PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDERCOOKED FOODS ON MENU (HAMBURGERS). MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: MUST PROVIDE SPLASH GUARD AT THE FRONT HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LEAKING FAUCET BASE AT THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA . MUST REPAIR AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE AT THE SERVICE SINKS. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DIRT AND DEBRIS ON WALLS IN REAR PREP AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED PEELING PAINT ON WALL IN FOOD PREPARATION AREA BY 3-COMPARTMENT SINK. MUST RE-PAINT AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HANDWASHING SIGNS OR POSTERS POSTED NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Violations
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED CLEANING IN THE PREP AREA AND INSIDE THE MOP CLOSET TO REMOVE DEBRIS AND SPILLS.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO REPLACE THE RIPPED GASKETS ON THE LEFT DOOR OF THE 2-DOOR REFRIGERATION UNIT IN THE KITCHEN AND MAINTAIN TO PROVIDE A TIGHT FITTING SEAL.
Violations
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: OBSERVED WHOLE CHICKENS STORED DIRECTLY IN GROCERY BAGS LOCATED IN THE 2-DOOR REACH-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FOOD DEBRIS ON THE FLOORS UNDER THE DRY FOOD STORAGE RACK. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: INSTRUCTED TO PROVIDE BASEBOARD FOR THE WALLS IN THE HALLWAY LEADING TO THE REAR EXIT DOOR WHERE THE BASEBOARD HAS BEEN REMOVED.
Violations
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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: NO LABELS PROVIDED AT REPACKED SWEETS,MUST PROVIDE:SOURCE AND FOOD INGREDIENT.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE USED AT BROKEN HANDLE OF TWO DOOR REACH-IN COOLER UNDER THE SMALL STEAM TABLE ,MUST REMOVE AND PROVIDE HANDLES.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: GREASE/BURNED FOOD INSIDE THE OVEN,INSTRUCTED TO CLEAN AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: DEBRIS ON FLOOR UNDER PLASTIC CRATES,INSTRUCTED TO REMOVE SAID CRATES-AND PROVIDE RAISED SHELVES
Violations
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN THE INTERIOR OF THE ICE MACHINE TO REMOVE ANY BUILD UP. MUST CLEAN AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS IN NEED OF CLEANING ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: SEAL LOOSE GASKET ON REAR REACH-IN COOLER DOOR.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR OF ICE MACHINE AND REACH-IN COOLERS.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: REMOVE EXCESS CARDBOARD NEAR REAR DOOR. ORGANIZE SECOND FLOOR STORAGE/OFFICE AREA AND ELEVATE STOCK OFF FLOOR.
Violations
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Floor behind equipment, along wallbase and storage rooms not cleaned. Instructed to detail clean daily.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Unnecessary articles stored in storage room second floor. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from walls.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED MANAGER TO INSTALL A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO 1 COMP PREP SINK.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR SHELVINGS OF THE 3 DOOR COOLER,INTERIOR UPPER PANEL OF ICE MACHINE,BOTTOMS OF FOOD PREP TABLES ETC.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER INSIDE THE 3 DOOR COOLER IN KITCHEN.
Violations
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
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TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: MUST STORE EMPLOYEE BELONGINGS NICE AND NEATLY ONE DESIGNATED AREA
Violations
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
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TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: MUST STORE EMPLOYEE BELONGINGS NICE AND NEATLY ONE DESIGNATED AREA
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 11774 |
| inspection_date | 2025-04-17 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 53905 |
| inspection_date | 2024-06-14 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED COOKED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 8 POUNDS OF CHICKEN ($40), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED. |
| Violation 2 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED NO SPLASH GUARD ON HAND SINK TO PROTECT PREPARATION TABLE LOCATED NEXT TO HAND SINK IN FRONT COFFEE PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PROTECT AGAINST MISCELLANEOUS SOURCES OF CONTAMINATION. |
| Violation 3 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | OBSERVED KNIVES STORED IN BETWEEN PREPARATION COOLERS AND EQUIPMENT. INSTRUCTED MANAGER TO STORE ALL IN-USE UTENSILS IN A CLEAN LOCATION BETWEEN USE TO PREVENT CONTAMINATION. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED DAMAGED AND TORN GASKETS ON TWO DOOR REACH IN COOLER IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE GASKETS TO MAINTAIN IN GOOD REPAIR. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 65195 |
| inspection_date | 2023-07-31 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 278716 |
| inspection_date | 2022-01-13 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. |
| Violation 2 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED THE PERSON WHO HAS CITY OF CHICAGO FOOD SANITATION CERTIFICATE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 97005 |
| inspection_date | 2021-01-05 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT THE 4-DOOR PREP COOLER IN FOOD PREPARATION AREA. |
| Violation 2 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK THAT HAS FOOD PREP TABLES ON BOTH SIDES. |
| Violation 3 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. |
| Violation 4 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. |
| Violation 5 | |
| violation_code | 45. |
| violation_description | SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED |
| violation_comment | OBSERVED KNIVES STORED BETWEEN PREP COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE KNIFE RACK AND PROPERLY STORE KNIVES. |
| Violation 6 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION THROUGHOUT PREMISES. MUST USE APPROVED SHELVING. |
| Violation 7 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED DIRT AND DUST BUILD UP ON CEILING INSIDE LIGHT SHIELDS COVERS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. |
| Violation 9 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 102669 |
| inspection_date | 2020-06-24 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | FLY TRAP LOCATED ABOVE CLEAN UTENSILS, INSTRUCTED TO STORE AWAY FROM UTENSILS AND OPEN FOODS. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | DAMAGED WALL ABOVE 3-COMP SINK, INSTRUCTED TO REAPPEAR AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 108188 |
| inspection_date | 2019-11-15 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOME'S WASHROOM. MUST PROVIDE AND MAINTAIN. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED MISSING LIGHT BULBS IN REAR FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING AND MUST MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 120247 |
| inspection_date | 2019-01-14 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDERCOOKED FOODS ON MENU (HAMBURGERS). MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. |
| Violation 3 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE |
| Violation 4 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | MUST PROVIDE SPLASH GUARD AT THE FRONT HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN. |
| Violation 5 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. |
| Violation 6 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED LEAKING FAUCET BASE AT THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA . MUST REPAIR AND MAINTAIN. |
| Violation 7 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE AT THE SERVICE SINKS. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN. |
| Violation 9 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED DIRT AND DEBRIS ON WALLS IN REAR PREP AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN. |
| Violation 10 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED PEELING PAINT ON WALL IN FOOD PREPARATION AREA BY 3-COMPARTMENT SINK. MUST RE-PAINT AND MAINTAIN. |
| Violation 11 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. |
| Violation 12 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING. |
| Violation 13 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HANDWASHING SIGNS OR POSTERS POSTED NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. |
| Violation 14 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. |
| Violation 15 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 134724 |
| inspection_date | 2018-03-09 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS NEED CLEANING IN THE PREP AREA AND INSIDE THE MOP CLOSET TO REMOVE DEBRIS AND SPILLS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 131827 |
| inspection_date | 2017-12-14 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | INSTRUCTED TO REPLACE THE RIPPED GASKETS ON THE LEFT DOOR OF THE 2-DOOR REFRIGERATION UNIT IN THE KITCHEN AND MAINTAIN TO PROVIDE A TIGHT FITTING SEAL. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 146721 |
| inspection_date | 2017-04-24 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | OBSERVED WHOLE CHICKENS STORED DIRECTLY IN GROCERY BAGS LOCATED IN THE 2-DOOR REACH-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FOOD DEBRIS ON THE FLOORS UNDER THE DRY FOOD STORAGE RACK. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | INSTRUCTED TO PROVIDE BASEBOARD FOR THE WALLS IN THE HALLWAY LEADING TO THE REAR EXIT DOOR WHERE THE BASEBOARD HAS BEEN REMOVED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 158506 |
| inspection_date | 2016-06-29 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 31. |
| violation_description | CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES |
| violation_comment | NO LABELS PROVIDED AT REPACKED SWEETS,MUST PROVIDE:SOURCE AND FOOD INGREDIENT. |
| Violation 2 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE USED AT BROKEN HANDLE OF TWO DOOR REACH-IN COOLER UNDER THE SMALL STEAM TABLE ,MUST REMOVE AND PROVIDE HANDLES. |
| Violation 3 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | GREASE/BURNED FOOD INSIDE THE OVEN,INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | DEBRIS ON FLOOR UNDER PLASTIC CRATES,INSTRUCTED TO REMOVE SAID CRATES-AND PROVIDE RAISED SHELVES |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 171839 |
| inspection_date | 2015-12-14 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. |
| Violation 2 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 188815 |
| inspection_date | 2015-03-19 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST CLEAN THE INTERIOR OF THE ICE MACHINE TO REMOVE ANY BUILD UP. MUST CLEAN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS IN NEED OF CLEANING ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 193160 |
| inspection_date | 2014-12-08 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | SEAL LOOSE GASKET ON REAR REACH-IN COOLER DOOR. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | CLEAN INTERIOR OF ICE MACHINE AND REACH-IN COOLERS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 205864 |
| inspection_date | 2014-02-06 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR STORAGE. |
| Violation 2 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | REMOVE EXCESS CARDBOARD NEAR REAR DOOR. ORGANIZE SECOND FLOOR STORAGE/OFFICE AREA AND ELEVATE STOCK OFF FLOOR. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 226033 |
| inspection_date | 2013-01-04 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | Floor behind equipment, along wallbase and storage rooms not cleaned. Instructed to detail clean daily. |
| Violation 2 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | Unnecessary articles stored in storage room second floor. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from walls. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 234601 |
| inspection_date | 2012-04-05 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED MANAGER TO INSTALL A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO 1 COMP PREP SINK. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR SHELVINGS OF THE 3 DOOR COOLER,INTERIOR UPPER PANEL OF ICE MACHINE,BOTTOMS OF FOOD PREP TABLES ETC. |
| Violation 3 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER INSIDE THE 3 DOOR COOLER IN KITCHEN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 248997 |
| inspection_date | 2011-05-18 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT |
| Violation 2 | |
| violation_code | 37. |
| violation_description | TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS |
| violation_comment | MUST STORE EMPLOYEE BELONGINGS NICE AND NEATLY ONE DESIGNATED AREA |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 248997 |
| inspection_date | 2011-05-18 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT |
| Violation 2 | |
| violation_code | 37. |
| violation_description | TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS |
| violation_comment | MUST STORE EMPLOYEE BELONGINGS NICE AND NEATLY ONE DESIGNATED AREA |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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