SALERNO'S

Violations

• PREVIOUS CORE VIOLATION CORRECTED
  Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2593423 ON 4/25/24 NOT CORRECTED: 57 - OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF VALID TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: OBSERVED THE EXPOSED HANDWASHING SINK IN THE BASEMENT FOOD PREP AREA NOT ACCESSIBLE FOR USE. MANAGEMENT INSTRUCTED THE REPAIR OF THE HANDWASHING SINK SO THAT IT IS ACCESSIBLE FOR USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Violations

• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: OBSERVED NO WORKING THERMOMETER INSIDE OF THE 1 DOOR PREP COOLER NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE OF ALL COOLERS.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED SEVERAL DEAD INSECTS ON THE FLOOR OF THE DISHWASHING AREA BENEATH THE 3-COMPARTMENT SINK AND IN THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.
• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE FOOD PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED A STAINED AND HEAVILY STAINED CUTTING BOARD USED TO CUT CHICKEN IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED A TORN DOOR GASKET COVERED WITH DUCT TAPE INSIDE OF THE PIZZA PREP COOLER'S LEFT DOOR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: CLEAN THE TOP OF THE DISH MACHINE AND THE INTERIOR OF THE MICROWAVE.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
• SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
  Inspector Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Violations

No violations found.

Violations

• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: OBSERVED NO THERMOMETER INSIDE SEVERAL PREP COOLERS. INSTRUCTED TO PROVIDE.
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN LOCATED AT BAR. INSTRUCTED TO STORE OUTSIDE OF ICE TO AVOID CONTAMINATION.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED TORN GASKETS ON INTERIOR DOORS OF PREP COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: OBSERVED BROKEN LIGHT SHIELD IN BASEMENT REPAIRED WITH A ZIP TIE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: OBSERVED 1 CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
• PREVIOUS CORE VIOLATION CORRECTED
  Inspector Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM PREVIOUS REPORT #2552791 DATED 3/11/2022: #53 "TOILET ROOM DOOR IN BASEMENT IS NOT SELF COLSING. MUST PROVIDE SELF-CLOSING DEVICE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Violations

• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: TOILET ROOM DOOR IN BASEMENT IS NOT SELF COLSING. MUST PROVIDE SELF-CLOSING DEVICE.

Violations

• UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  Inspector Comments: OBSERVED MOPS AND BROOMS STORED IN MOP BUCKETS AND REFUSE CONTAINERS. MOPS AND BROOMS MUST HANG TO AIR DRY AND PREVENT POTENITAL PEST HARBORAGE.
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: TOILET ROOM DOOR IN BASEMENT IS NOT SELF COLSING. MUST PROVIDE SELF-CLOSING DEVICE.

Violations

• REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  Inspector Comments: FOUND SHELL STOCK TAGS WITHOUT LAST SERVED OR SOLD DATE. THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL.SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: FOUND CUTTING SURFACES THROUGHOUT FACILITY STAINED WITH DEEP GROOVES. MUST RESURFACE AND REPAIR OR REPLACE. MUST MAINTAIN.

Violations

• REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  Inspector Comments: FOUND SHELL STOCK TAGS WITHOUT LAST SERVED OR SOLD DATE. THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL.SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
• PROPER HOT HOLDING TEMPERATURES
  Inspector Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TCS)COOKED: LASAGNA, SAUSAGE, AND MASH POTATOES AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 92F - 110F. ALL HOT HOLDING TCS FOODS MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED AND DENATURED VOLUNTARILY BY MANAGER.
• PROPER COLD HOLDING TEMPERATURES
  Inspector Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER AT 52F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION. 7-38-005. CITATION CONSALIDATED WITH ABOVE VIOLATION.
• CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  Inspector Comments: OBSERVED STEAK AND BURGERS ON ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED APPROXIMATELY 15 MOUSE DROPPINGS IN BASEMENT FOOD PREPARATION AREA ALONG WALL BEHIND HOBART MIXER IN STORAGE AREA BEHIND PIZZA BOXES, INSTRUCTED MANBAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A) .CITATION ISSUED.
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: OBSERVED FOOD HANDLER PREPARING FOOD AT PASTA STATION. OBSERVED UNKNOWN SUBSTANCE DRIPPING FROM CEILING IN PASTA STATION ON CUTTING BOARD WHERE BREAD WAS LOCATED. DURING PREPARATION, UNPACKAGED FOOD SHALL BE PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. INSTRUCTED MANAGER TO FIX LEAK. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED BASEMENT CEILING OVER FOOD PREPRATION/3 COMPARTMENT SINK UNFINISHED. MUST PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS WALLS AND CEILINGS AT ALL TIMES.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: FOUND LIGHT SHEILD OVER PASTA STATION PARTIALLY BROKEN. MUST REPLACE AND MAINTAIN.

Violations

• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED THE FLOORS IN THE REAR KITCHEN AREA ALONG THE BASEBOARDS ENCASED WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED A COOLER AND A FREEZER IN THE PREP AREA NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN

Violations

No violations found.

Violations

• FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  Inspector Comments: OBSERVED THE TABLES IN THE PREP/KITCHEN AREA WITH FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: OBSERVED BULK CONTAINERS OF ONIONS, FLOUR, SUGAR WITH NO LABEL. INSTRUCTED THAT WHEN OUT OF ORIGINAL CONTAINER, THERE MUST BE A FOOD LABEL OF THE COMMON NAME.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED PREP TABLE IN THE BACK KITCHEN MOUNTED ON WOODEN SLATES. INSTRUCTED TO REMOVE/REPAIR AND MAINTAIN.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT AND COOLERS WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED A HOLE IN THE CEILING IN THE WAREWASHING AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED THE FLOORS IN THE REAR KITCHEN AREA ALONG THE BASEBOARDS ENCASED WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE PREP AREA AND AS FLOOR COVERING IN THE WALK IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOOR SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE-----MUST CLEAN FLOORS IN THE FOLLOWING AREAS TO REMOVE SPILL, DEBRIS AND/OR WATER: KITCHEN, DISH WASHING AREAS AND IN BASEMENT BEHIND DRY STORAGE SHELVING

Violations

• FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  Inspector Comments: OBSERVED THE TABLES IN THE PREP/KITCHEN AREA WITH FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: OBSERVED BULK CONTAINERS OF ONIONS, FLOUR, SUGAR WITH NO LABEL. INSTRUCTED THAT WHEN OUT OF ORIGINAL CONTAINER, THERE MUST BE A FOOD LABEL OF THE COMMON NAME.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED PREP TABLE IN THE BACK KITCHEN MOUNTED ON WOODEN SLATES. INSTRUCTED TO REMOVE/REPAIR AND MAINTAIN.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED THE EXTERIOR OF COOKS LINE EQUIPMENT, THE DEEP FRYER, AND STOVES WITH EXCESSIVE GREASE. MUST CLEAN, SANITIZE AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE PREP AREA AND AS FLOOR COVERING IN THE WALK IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOOR SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE-----MUST CLEAN FLOORS IN THE FOLLOWING AREAS TO REMOVE SPILL, DEBRIS AND/OR WATER: KITCHEN, DISH WASHING AREAS AND IN BASEMENT BEHIND DRY STORAGE SHELVING.

Violations

• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: MUST CLEAN FLOORS IN THE FOLLOWING AREAS TO REMOVE SPILL, DEBRIS AND/OR WATER: KITCHEN, DISHWASHING AREAS AND IN BASEMENT BEHIND DRY STORAGE SHELVING.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. ALSO CLEAN THE VENT COVERS THROUGH OUT THE PREP AREA TO REMOVE GREASE AND DUST.

Violations

• CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  Inspector Comments: Observed no valid city of Chicago certified food service manager on duty while tcs foods are being prepared, handled and served, such as chicken during inspection. Instructed to have a certified manager on duty at all times. Priority foundation citation # 7-38-012.
• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: Observed no thermometers in use, instructed manager to have thermometers in-use and accessible for use by employees. Instructed manager to comply or citation will follow. Priority foundation violation #7-38-005.
• WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  Inspector Comments: Observed no sanitizer test strips for the dish machine, instructed to have sanitizer test strips as a means to monitor its use and effectiveness of sanitation. Priority foundation violation, 7-38-005
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: MUST CLEAN FLOORS IN THE FOLLOWING AREAS TO REMOVE SPILL, DEBRIS AND/OR WATER: KITCHEN, DISHWASHING AREAS AND IN BASEMENT BEHIND DRY STORAGE SHELVING.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. ALSO CLEAN THE VENT COVERS THROUGH OUT THE PREP AREA TO REMOVE GREASE AND DUST.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: See violation #60
• PREVIOUS CORE VIOLATION CORRECTED
  Inspector Comments: Previous core violation #58 not corrected from report #2184975 date 7-24-18. ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY. PRIORITY FOUNDATION CITATION #7-42-090.

Violations

• UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  Inspector Comments: OBSERVED POTS, PANS AND PLATES NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT POTS, PANS AND PLATES AFTER SANITIZING AND AIR DRYING.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED THE EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED FOOD DEBRIS ON THE FLOORS IN THE KITCHEN, DISH AREA AND PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE PREP AREA AND AS FLOOR COVERING IN THE WALK IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOOR SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.
• MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
• PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  Inspector Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

Violations

• * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  Inspector Comments: NO CERTIFIED FOOD MANAGER OR CERTIFICATE POSTED ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. PORK, ALFREDO SAUCE, VEAL, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES WHILE PREPARING POTENTIALLY HAZAROUDS FOODS WITH THE CERTIFICATE CONSPICUOUSLY POSTED. SERIOUS VIOLATION 7-38-012
• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: OBSERVED HANDLED SCOOPS IN THE ICE MACHINE AND ICE BIN BEHIND THE BAR WITH THE HANDLE FACING DOWN DIRECTLY IN FOOD. INSTRUCTED TO STORE SCOOPS EITHER IN THE ICE WITH THE HANDLE FACING UP OUT OF FOOD OR IN A SEPARATE CONTAINER IN BETWEEN USE.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: OBSERVED SALAD DEBRIS ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: OBSERVED DEAD ROACHES ON THE FLOOR IN THE BASEMENT UNDER THE DRY FOOD STORAGE RACKS. NO LIVE ACTIVITY WAS OBSERVED AT TIME OF INSPECTION. INSTRUCTED TO REMOVE DEAD ROACHES FROM PREMISES, DETAIL CLEAN AND SANITIZE INFECTED AREAS.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: OBSERVED A CUTOUT IN THE BASEMENT CEILING FROM A RECENT REPAIR THE FACILITY MADE FROM A LEAKING PIPE. INSTRUCTED TO REPLACE THE MISSING DRYWALL ON THE CEILING CUTOUT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: OBSERVED DUST BUILDUP ON THE LIGHT SHIELDS ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: INSTRUCTED TO REMOVE DUST BUILDUP FROM THE CEILING VENTS ABOVE THE PREP AREA AND MAINTAIN.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: INSTRUCTED TO RECAULK AROUND THE REAR 3-COMPARTMENT SINK BY THE DISH MACHINE. MAINTAIN SAME.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND EXTERIOR OF THE GREASE TRAP.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE 3-COMP. SINK AND DISH MACHINE.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: INSTRUCTED TO PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL REACH IN COOLERS. MAINTAIN SAME.

Violations

• PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  Inspector Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1937382 DATED 06/23/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: #29-FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1609286 DATED 01/05/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-DETAIL CLEAN THE FOLLOWING ITEMS: CONVECTION OVEN AND STAND, TOP SHELVES OF STEAM TABLE, INTERIOR OF DEEP FRYERS, STOVE TOPS, INTERIOR OF PREP COOLER ACROSS FROM GRILL, DOOR TRACKS OF THE DESSERT COOLER. 34-DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT. REGROUT THE FLOOR TILES IN THE DISHROOM AREA. MAINTAIN THE FLOOR DRY IN THE DISHROOM AND BASEMENT. CLEAN THE FLOOR OF THE WALK-IN FREEZER. STORE ALL BOXES OF FOOD OFF OF THE FLOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER. 35-CLEAN THE WALLS OF THE FOOD PREP AREAS AND CEILING WITH FOOD DEBRIS. CLEAN THE DUST BUILDUP ON THE CEILING OF THE FOOD PREP AREA ESPECIALLY AROUND THE CEILING VENTS. 38-REPAIR THE MIDDLE SINK STOPPER ON THE 3 COMPARTMENT SINK IN THE DISHROOM SO THAT THE SINK BASIN CAN HOLD WATER. SERIOUS VIOLATION 7-42-090 CRITICAL VIOLATION 7-42-090
• PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  Inspector Comments: SEE VIOLATION #14.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: INSTRUCTED TO REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN A SMOOTH AND EASILY CLEANANBLE SURFACE. INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE COOLERS AND FROM THE LOWER SURFACE OF THE PREP TABLES IN THE BASEMENT AND 1ST FL. PREP AREAS. MAINTAIN SAME.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, THE LOWER SURFACE OF THE PREP TABLES AND STORAGE RACKS/SHELVES IN THE BASEMENT AND 1ST FL. PREP/STORAGE AREAS.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE BAR GUNS IN THE BAR AREA.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: INSTRUCTED TO SEAL THE OPENINGS IN THE FLOOR IN FRONT OF THE PIZZA OVEN. MAINTAIN SAME. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: INSTRUCTED TO REPLACE THE WATER STAIN CEILING TILES IN THE BAR AND PREP AREAS. FIX THE DAMAGED CEILING ABOVE THE 1-COMPARTMENT SINK (USED AS A HAND WASHING SINK) IN THE FRONT MAIN PREP AREA. MAINTAIN SAME. INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN THE PIZZA OVEN AREA. MAINTAIN SAME.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE BASEMENT AND 1ST FL. REAR PREP AREA 3-COMPARTMENT SINK. MAINTAIN SAME.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: FOUND ICE CREAM SCOOPS IMPROPERLY STORED IN A PITCHER OF DIRTY WATER BY THE ICE CREAM FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO INSTALL A DIPPING WELL FOR STORAGE OF SCOOPS.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: INSTRUCTED TO DISPOSE OF THE MOP WATER AND PROPERLY HANG THE MOP UP TO DRY WHEN NOT IN USE. THIS WILL ALSO HELP WITH ELIMINATING BREEDING SITES FOR THE SMALL FLIES FOUND ON THE PREMISES.
• APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  Inspector Comments: INSTRUCTED TO PROPERLY STORE THE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE THE ICE SCOOPS IN THE BAR AND PREP AREA EITHER HANDLES UP IN THE ICE OR IN A CLEAN BIN/CONTAINER. MAINTAIN ALL.

Violations

• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: FOUND LIVE SMALL FLIES ON THE PREMISES. 20 IN THE FRONT BAR AREA AND 5 IN THE BASEMENT AROUND THE 3-COMPARTMENT SINK. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
• PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  Inspector Comments: FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1609286 DATED 01/05/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-DETAIL CLEAN THE FOLLOWING ITEMS: CONVECTION OVEN AND STAND, TOP SHELVES OF STEAM TABLE, INTERIOR OF DEEP FRYERS, STOVE TOPS, INTERIOR OF PREP COOLER ACROSS FROM GRILL, DOOR TRACKS OF THE DESSERT COOLER. 34-DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT. REGROUT THE FLOOR TILES IN THE DISHROOM AREA. MAINTAIN THE FLOOR DRY IN THE DISHROOM AND BASEMENT. CLEAN THE FLOOR OF THE WALK-IN FREEZER. STORE ALL BOXES OF FOOD OFF OF THE FLOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER. 35-CLEAN THE WALLS OF THE FOOD PREP AREAS AND CEILING WITH FOOD DEBRIS. CLEAN THE DUST BUILDUP ON THE CEILING OF THE FOOD PREP AREA ESPECIALLY AROUND THE CEILING VENTS. 38-REPAIR THE MIDDLE SINK STOPPER ON THE 3 COMPARTMENT SINK IN THE DISHROOM SO THAT THE SINK BASIN CAN HOLD WATER. SERIOUS VIOLATION 7-42-090
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: INSTRUCTED TO REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN A SMOOTH AND EASILY CLEANANBLE SURFACE. INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE COOLERS AND FROM THE LOWER SURFACE OF THE PREP TABLES IN THE BASEMENT AND 1ST FL. PREP AREAS. MAINTAIN SAME.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, THE LOWER SURFACE OF THE PREP TABLES AND STORAGE RACKS/SHELVES IN THE BASEMENT AND 1ST FL. PREP/STORAGE AREAS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: INSTRUCTED TO SEAL THE OPENINGS IN THE FLOOR IN FRONT OF THE PIZZA OVEN. MAINTAIN SAME. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: INSTRUCTED TO REPLACE THE WATER STAIN CEILING TILES IN THE BAR AND PREP AREAS. FIX THE DAMAGED CEILING ABOVE THE 1-COMPARTMENT SINK (USED AS A HAND WASHING SINK) IN THE FRONT MAIN PREP AREA. MAINTAIN SAME. INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN THE PIZZA OVEN AREA. MAINTAIN SAME.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE BASEMENT AND 1ST FL. REAR PREP AREA 3-COMPARTMENT SINK. MAINTAIN SAME.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: INSTRUCTED TO DISPOSE OF THE MOP WATER AND PROPERLY HANG THE MOP UP TO DRY WHEN NOT IN USE. THIS WILL ALSO HELP WITH ELIMINATING BREEDING SITES FOR THE SMALL FLIES FOUND ON THE PREMISES.
• APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  Inspector Comments: INSTRUCTED TO PROPERLY STORE THE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE THE ICE SCOOPS IN THE BAR AND PREP AREA EITHER HANDLES UP IN THE ICE OR IN A CLEAN BIN/CONTAINER. MAINTAIN ALL.

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: DETAIL CLEAN THE FOLLOWING ITEMS: CONVECTION OVEN AND STAND, TOP SHELVES OF STEAM TABLE, INTERIOR OF DEEP FRYERS, STOVE TOPS, INTERIOR OF PREP COOLER ACROSS FROM GRILL, DOOR TRACKS OF THE DESSERT COOLER.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT. REGROUT THE FLOOR TILES IN THE DISHROOM AREA. MAINTAIN THE FLOOR DRY IN THE DISHROOM AND BASEMENT. CLEAN THE FLOOR OF THE WALK-IN FREEZER. STORE ALL BOXES OF FOOD OFF OF THE FLOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CLEAN THE WALLS OF THE FOOD PREP AREAS AND CEILING WITH FOOD DEBRIS. CLEAN THE DUST BUILDUP ON THE CEILING OF THE FOOD PREP AREA ESPECIALLY AROUND THE CEILING VENTS.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: REPAIR THE MIDDLE SINK STOPPER ON THE 3 COMPARTMENT SINK IN THE DISHROOM SO THAT THE SINK BASIN CAN HOLD WATER.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

Violations

• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE DISHROOM, FOOD PREP AREAS, BEHIND THE BAR AND IN THE BASEMENT STORAGE AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: DETAIL CLEAN THE FOLLOWING ITEMS: CONVECTION OVEN AND STAND, TOP SHELVES OF STEAM TABLE, INTERIOR OF DEEP FRYERS, STOVE TOPS, INTERIOR OF PREP COOLER ACROSS FROM GRILL, DOOR TRACKS OF THE DESSERT COOLER.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT. REGROUT THE FLOOR TILES IN THE DISHROOM AREA. MAINTAIN THE FLOOR DRY IN THE DISHROOM AND BASEMENT. CLEAN THE FLOOR OF THE WALK-IN FREEZER. STORE ALL BOXES OF FOOD OFF OF THE FLOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CLEAN THE WALLS OF THE FOOD PREP AREAS AND CEILING WITH FOOD DEBRIS. CLEAN THE DUST BUILDUP ON THE CEILING OF THE FOOD PREP AREA ESPECIALLY AROUND THE CEILING VENTS.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: REPAIR THE MIDDLE SINK STOPPER ON THE 3 COMPARTMENT SINK IN THE DISHROOM SO THAT THE SINK BASIN CAN HOLD WATER.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

Violations

• FACILITIES TO MAINTAIN PROPER TEMPERATURE
  Inspector Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. THREE DOOR TALL REACH-IN COOLER FOUND RANGING IN TEMPERATURES FROM 46.2F TO 46.9F WITH FOOD SUCH AS COOKED CHICKEN AT 50.4F. REFRIGERATION REPAIR ARRIVED DURING THE INSPECTION AND AT THE END OF INSPECTION THE COOLER MAINTAINS A TEMPERATURE OF 37F. CRITICAL VIOLATION 7-38-005(A).
• FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  Inspector Comments: OBSERVED FOODS NOT PROTECTED DURING PREPARATION. OBSERVED EMPLOYEE PREPPING/RINSING FRESH, CUT, READY TO EAT LETTUCE INSIDE THE COOKS LINE EXPOSED HAND SINK. FOOD DISCARDED. INSTRUCTED THE HAND WASHING SINK IS FOR HAND WASHING PURPOSES AND ALL FOOD PREP MUST BE DONE IN THE ONE COMPARTMENT PREP SINK OR THE CLEANED AND SANITIZED THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-005(A).
• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: BULK CORNMEAL CONTAINER MUST BE LABELED.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: TORN RUBBER DOOR GASKET ON THE PIZZA PREP COOLER. MUST REPLACE.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: EXCESSIVE DUST AROUND THE CEILING VENTS ABOVE THE COOKS LINE AND ABOVE THE DISH MACHINE. MUST CLEAN AND MAINTAIN. FOOD SPLATTER ON THE WALL AT THE THREE COMPARTMENT SINK. MUST CLEAN.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: PIZZA PREP COOLER WITH DRIPPING CONDENSATION FROM THE DOOR INTO A BUCKET. MUST REPAIR.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER FOR THE THREE DOOR TALL REACH-IN COOLER.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES.APPROXIMATELY 20LBS COOKED CHICKEN AT 50.4F AND 54.4F, 3 LBS COOKED SAUSAGE AT 46F, 80LBS COOKED PASTA AT 51.8F, 10LBS ASSORTED CHEESE AT 43.9F, 5LBS HARD BOILED EGGS AT 46F. MANAGEMENT STATES ESTIMATED VALUE TO BE $1000.00. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).

Violations

No violations found.

Violations

• FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  Inspector Comments: BASEMENT WASTE WATER PIPING DIRECTLY OVER STORED CANNED FOODS. SERIOUS VIOLATION 7-38-005(A). MUST MOVE ALL FOOD CONTAINERS FROM UNDER WASTE WATER PIPES.
• PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM 11-7-14 NOT CORRECTED.#31- FOUND EXCESS CARDBOARD THROUGHOUT FACILITY (ON FLOORS AND ON SHELVES). INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.#34- FOUND DIRT BUILDUP AND FOOD DEBRIS ON FLOORS IN BASEMENT UNDER THE SODA LINES, ON THE WALK IN FREEZER AND COOLER FLOORS, AND THROUGHOUT FACILITY. INSTRUCTED FACILITY TO CLEAN FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND ALONG WALLS AND TO MAINTAIN.#41-OBSERVED CLUTTER IN BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOOR AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING. SERIOUS VIOLATION 7-42-090.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: PEELING/FLAKING FINISH ON FOOD STORAGE RACKS IN WALK-IN COOLER AND FREEZER. MUST REPLACE OR REFINISH SHELVES. DIRTY SHELVING THROUGHOUT THE PIZZA PREP AND DISH AREA WITH RUSTY METAL RACK SHELVING. MUST CLEAN AND MAINTAIN. OBSERVED SEVERAL CUTTING BOARDS IN POOR REPAIR WITH HOLES AND DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: MISSING/DAMAGED WALL AND BASEBOARD TILES BEHIND THE PREP TABLE IN THE PIZZA PREP AREA. MUST REPLACE/REPAIR. DIRTY WALLS WITH FOOD SPLATTER UNDER DISH MACHINE AND DISH THREE COMPARTMENT SINK. MUST CLEAN.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: MISSING LIGHT SHIELDS IN THE BASEMENT DRY FOOD STORAGE. DIRTY LIGHT SHIELDS ABOVE THE PIZZA PREA AREA.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: MUST PROVIDE PROPER STOPPERS FOR ALL THREE COMPARTMENT SINKS. NO GREASETRAP AT BASEMENT FOOD PREP/UTENSIL WASHING SINK. MUST INSTALL GREASETRAP. NO VISIBLE BACK FLOW PREVENTION DEVICE AT WATER SUPPLY TO ICE MACHINE. MUST INSTALL/PROVIDE. NO BACKFLOW PREVENTION DEVICES ON HOSE BIBS. SIGHTED 2 HOSES ON PREMISES. MUST INSTALL BACKFLOW PREVENTION DEVICES FOR ALL HOSE BIBS. EXHAUST VENT IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: USING MILK CRATES AS SHELVING. MUST PROVIDE PROPER RAISED SHELVING (6") TO FACILITATE CLEANING.
• FOOD HANDLER REQUIREMENTS MET
  Inspector Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

Violations

• FACILITIES TO MAINTAIN PROPER TEMPERATURE
  Inspector Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. SALAD PREP COOLER FOUND AT 60.2F WITH CREAM BASED SALAD DRESSING AT 57.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
• FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  Inspector Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW UNCOVERED CHICKEN BEING STORED IN REACH-IN COOLER DIRECTLY OVER UNCOVERED, CUT, READY TO EAT LETTUCE. ALSO OBSERVED WALK-IN COOLER CONDENSER DRIPPING WASTE WATER INTO TWO LARGE UNCOVERED CONTAINERS OF CUT, READY TO EAT LETTUCE. BASEMENT WASTE WATER PIPING DIRECTLY OVER PREP TABLE AND STORED CANNED FOODS. SERIOUS VIOLATION 7-38-005(A).
• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: OBSERVED TORN/DAMAGED DOOR SWEEP AT THE KITCHEN EXIT DOOR ONTO THE STREET WITH OPEN 1/4 INCH GAP. INSTRUCTED TO REPLACE/ REPAIR TO MAKE A TIGHT FITTING SEAL. SERIOUS VIOLATION 7-38-020.
• OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  Inspector Comments: OUTSIDE WASTE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON EXTERIOR OF THE CONTAINER AND ONTO THE GROUND. MUST CLEAN AND REMOVE ALL SPILLED GREASE. SERIOUS VIOLATION 7-38-020.
• PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM 11-7-14 NOT CORRECTED. #30- INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND PACKAGED DESSERTS AND MAINTAIN.#31- FOUND EXCESS CARDBOARD THROUGHOUT FACILITY (ON FLOORS AND ON SHELVES). INSTRUCTED FACILITY TO REMOVE AND MAINTAIN. #32-FOUND TORN GASKETS ON REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.#34- FOUND DIRT BUILDUP AND FOOD DEBRIS ON FLOORS IN BASEMENT UNDER THE SODA LINES, ON THE WALK IN FREEZER AND COOLER FLOORS, ON THE BASEMENT FLOORS, AND THROUGHOUT FACILITY. INSTRUCTED FACILITY TO CLEAN FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND ALONG WALLS AND TO MAINTAIN. FOUND FOOD STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED FACILITY TO STORE FOOD OFF FLOOR AND TO MAINTAIN.#41-OBSERVED CLUTTER IN BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOOR AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING. SERIOUS VIOLATION 7-42-090.
• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: MUST NOT USE CARDBOARD AS FOOD CONTAINERS ie: SHREDDED CHEESE. MUST BE A SMOOTH, CLEANABLE OR FOOD GRADE DISPOSABLE CONTAINER. OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENERS (2). MUST CLEAN AFTER EACH USE.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: PEELING/FLAKING FINISH ON FOOD STORAGE RACKS IN WALK-IN COOLER AND FREEZER. MUST REPLACE OR REFINISH SHELVES. DIRTY SHELVING THROUGHOUT THE PIZZA PREP AND DISH AREA WITH RUSTY METAL RACK SHELVING. MUST CLEAN AND MAINTAIN. MUST NOT USE TINFOIL AS LINER FOR COOKS LINE SHELVING. OBSERVED SEVERAL CUTTING BOARDS IN POOR REPAIR WITH HOLES AND DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE. OBSERVED WALL MOUNTED FRY SLICER IMPROPERLY USED IN THE EMPLOYEE ENTRANCE HALLWAY. MUST RELOCATE TO A FOOD PREPARATION AREA AND PROPERLY INSTALL TO BE EASILY REMOVED FROM WALL MOUNT TO ENABLE PROPER WASHING/SANITIZING. CONDENSATION DRIPPINNG FROM EDGE OF FAN UNIT IN BASEMENT WALK-IN COOLER. MUST REPAIR TO ELIMINATE DRIPPING.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INTERIOR/EXTERIOR ALL COOKING EQUIPMENT INCLUDING DEEP FRYER AND DISH MACHINE. INTERIOR ALL COOLERS FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: MISSING DAMAGED FLOOR TILES AT BASEMENT DRY FOOD STORAGE LOCATED AT BASE OF STAIRS AND IN THE CARRY OUT PICK-UP COOLER AREA. MUST REPAIR/REPLACE.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: MISSING/DAMAGED WALL AND BASEBOARD TILES BEHIND THE PREP TABLE IN THE PIZZA PREP AREA. MUST REPLACE/REPAIR. DIRTY WALLS WITH FOOD SPLATTER UNDER DISH MACHINE AND DISH THREE COMPARTMENT SINK. MUST CLEAN. MUST NOT USE CARDBOARD AS LINER FOR WALLS. BROKEN GLASS WALL WINDOW AT THE PIZZA PREP AREA MUST REPLACE. HOLES IN THE CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND PREP. MUST SEAL/REPAIR.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: MISSING LIGHT SHIELDS AT THE COOKS LINE, ABOVE THE SALAD PREP AREA GLASS DOOR COOLER AND IN THE BASEMENT DRY FOOD STORAGE. DIRTY LIGHT SHIELDS ABOVE THE PIZZA PREA AREA.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: MUST PROVIDE PROPER STOPPERS FOR ALL THREE COMPARTMENT SINKS. NO GREASETRAP AT BASEMENT FOOD PREP/UTENSIL WASHING SINK. MUST INSTALL GREASETRAP. NO VISIBLE BACK FLOW PREVENTION DEVICE AT WATER SUPPLY TO ICE MACHINE. MUST INSTALL/PROVIDE. NO BACKFLOW PREVENTION DEVICES ON HOSE BIBS. SIGHTED 2 HOSES ON PREMISES. MUST INSTALL BACKFLOW PREVENTION DEVICES FOR ALL HOSE BIBS. EXHAUST VENT IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: EMPLOYEES MUST NOT STORE PERSONALS BELONGINGS IN THE BASEMENT FOOD PREP AREA. USING MILK CRATES AS SHELVING. MUST PROVIDE PROPER RAISED SHELVING (6") TO FACILITATE CLEANING.
• FOOD HANDLER REQUIREMENTS MET
  Inspector Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
• WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  Inspector Comments: NO HOT RUNNING WATER THROUGHOUT THE ENTIRE ESTABLISHMENT. FOUND WATER TEMPERATURE AT THE KITCHEN EXPOSED HAND SINK AT 49.2F, 48.7F AT THE THREE COMPARTMENT DISH ROOM SINK AND 48.5F AT THE ONE COMPARTMENT PREP SINK. CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS.
• HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  Inspector Comments: NO RUNNING HOT WATER (NO PRESSURE) AT EMPLOYEE WASHROOM HAND SINK. COLD RUNNING WATER AVAILABLE ONLY. MUST PROVIDE HOT AND COLD RUNNING WATER. NO SOAP OR PAPER TOWELS AT THE BASEMENT PREP AREA HAND SINK WHILE FOODS WERE BEING PREPARED. ie: SOAKING BREAD FOR MEATBALLS. MUST PROVIDE SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. APPROXIMATELY 15LBS OF CREAM BASED SALAD DRESSINGS IN THE ABOVE MENTIONED COOLER AT 57.4F. 15 LBS LASAGNA IN STEAM TABLE AT 106.3F AND 75.5F. 3 LBS MEATBALLS IN STEAM TABLE AT 132.F. 4 LBS STUFFED ARTICHOKES IN STEAM TABLE AT 86.7F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $650. CRITICAL VIOLATION 7-38-005(A).

Violations

• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND PACKAGED DESSERTS AND MAINTAIN.
• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: FOUND EXCESS CARDBOARD THROUGHOUT FACILITY (ON FLOORS AND ON SHELVES). INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: FOUND TORN GASKETS ON REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: FOUND DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FOUND DIRT BUILDUP AND FOOD DEBRIS ON FLOORS IN BASEMENT UNDER THE SODA LINES, ON THE WALK IN FREEZER AND COOLER FLOORS, ON THE BASEMENT FLOORS, AND THROUGHOUT FACILITY. INSTRUCTED FACILITY TO CLEAN FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND ALONG WALLS AND TO MAINTAIN. FOUND FOOD STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED FACILITY TO STORE FOOD OFF FLOOR AND TO MAINTAIN.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: FOUND A LEAK IN THE BASEMENT FROM THE CEILING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: FOUND A SMALL LEAK AT THE DRAIN PIPE AT THE RINSE SINK BY THE DISH MACHINE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: OBSERVED CLUTTER IN BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOOR AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING.
• FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  Inspector Comments: INSTRUCTED FACILITY TO STORE ICE SCOOPS OUTSIDE OF ICE BINS AND TO MAINTAIN.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: FOUND 80 POUNDS OF BEEF AND 115 POUNDS OF PORK AT IMPROPER TEMPERATURES RANGING FROM 49.8F TO 57.7F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

Violations

• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: LABEL ALL PACKAGED DESSERTS IN CARRYOUT DISPLAY COOLER.
• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN STORAGE AREA.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN BASEMENT WALK-IN COOLER. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT STORAGE AREA.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: REPLACE DAMAGED FLOOR TILES IN CARRYOUT AREA.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: REPLACE MISSING WALL TILES IN DISHWASHING AREA.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: INCREASE HOT WATER PRESSURE IN WOMEN WASHROOM. REPAIR LEAK UNDER PIZZA PREP COOLER. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTALL AN EXPOSED SINK AND 3-COMPARTMENT SINK IN BAR AREA.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: PROVIDE THERMOMETERS IN ALL COOLERS.
• FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

Violations

• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: Several wall tiles missing in prep area. Instructed to replace all missing wall tile.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: Stock supplies stored on floor in basement. Instructed to elevate stock 6 inches or higher and away from wall.
• APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  Inspector Comments: Food handlers or employees in prep area not wearing hair retraints. Instructed to have all employees wearing proper hair restraintss while in prep area.

Violations

• FACILITIES TO MAINTAIN PROPER TEMPERATURE
  Inspector Comments: Facilities not maintaining proper temperature. Found-three prep coolers at inadequate temperature while storing potentially hazardous foods-prep cooler cooking station at 48.7 F, pizza cooler at 47.2 F and salad cooler at 64.7 F. Instructed that all coolers must maintain 40 F or below. "Held for Inspection" tag placed on cooler. Critical citation issued 7-38-005(A).
• OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  Inspector Comments: Grease box not maintained rodent or insect proof outside. Observed grease box with encrusted waste grease on top and sides of grease box. Instructed to detail clean and maintain to prevent rodent and insect nuisance. Serious citation issued 7-38-020.
• DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  Inspector Comments: Dish washing facilities not maintained or operated. While running and draining water in right compartment, water coming up cloudy with food debris. Instructed to detail clean grease trap to prevent inadequate disposal of drain water. Also, three compartment sink faucet not maintained in basement prep area. Instructed to extend faucet arm to reach all three compartments. Serious citation issued 7-38-030.
• PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  Inspector Comments: Previous minor violation not corrected: 03-30-2012, report: 1202213: #30-Found large food containers not labeled in the basement prep area. Intructed to label all containers with in original containers. #33-Clean hoods in the 1st. floor prep ara above the cooking equipment and hood above the pizzaa oven has grease buid-up. #34-Clean floor under the dish machine and along the walls and in the corners in the basement food and dry goods storage area has dirt buid-up. #35-Ceiling tile in the pizza prep area are stained. Instructed to replace ceiling tile. #36-Clean the light shields in the 1st floor prep area had dust build-up. #38-Vents in the 1st. floor prep area thick with grease build-up. Instructed to detail clean. Serious citation issued 7-42-090.
• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: Interior of ice machine, cooking equipment, can opener attached to prep table, storage shelves-cooler and dry goods, and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: Floor behind cooking equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: Several wall tiles missing in prep area. Instructed to replace all missing wall tile.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: Several light bulbs not working in prep area. Instructed to replace non-working bulbs.
• TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  Inspector Comments: Toilet room door not self closing. Instructed to install self closing device for toilet rooms in basement.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: Three compartment sink in basement leaking at all drainlines and sink stoppers not provided. Instructed to repair to prevent all leaking and provide sink stoppers for each compartment.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: Thermometer not provided in several prep coolers. Instructed to provide thermometer visible inside all coolers.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: Stock supplies stored on floor in basement. Instructed to elevate stock 6 inches or higher and away from wall.
• APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  Inspector Comments: Food handlers or employees in prep area not wearing hair retraints. Instructed to have all employees wearing proper hair restraintss while in prep area.
• SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  Inspector Comments: Dishmachine not at properly sanitizing or at concentration strenght. Low temperature dishmachine being used is sanitizing at 50 ppm of chlorine. Instructed that low temp machine must have sanitizing concentration of 100 ppm chlorine for utensils. "Held for Inspection" tag placed on dish machine. Critical citation issued 7-38-030.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation display and service. Found in 3 lbs Turkey at 47.1 F in cooking station prep cooler, 10 lbs of Sausage at 48.1 F, 2 lbs of Pepperoni at 52.0 F in pizza cooler and various condiments and sliced produce in salad cooler. Instructed manager that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Value $100, 15lbs. Critical citation issued 7-38-005(A)

Violations

• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. FOUND THE LARGE FOOD CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL POTATOES, ONIONS, CARROTS ECT.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOODS IN THE IST FLOOR PREP AREA ABOVE THE COOKING EQUIPMENT AND HOOD ABOVE THE PIZZA OVEN HAS GREASE BUILDUP.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE DISH MACHINE AND ALONG THE WALLS AND IN THE CORNERS IN THE BASEMENT FOOD AND DRY GOODS STORAGE AREA HAS DIRT BUILDUP.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: Use dustless cleaning methods. SOME OF THE CEILING TILES IN THE PIZZA PREP AREA ARE STAINED. INSTRUCTED TO PAINT OR REPLACE THEM.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN THE LIGHT SHIELDS IN THE 1ST.FLOOR PREP AREA HAS DUST BUILDUP.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTS IN THE IST FLOOR PREP AREA THICK WITH GREASE BUILDUP. INSTRUCTED TO CLEAN THEM.

Violations

• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. FOUND THE LARGE FOOD CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL POTATOES, ONIONS, CARROTS ECT.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOODS IN THE IST FLOOR PREP AREA ABOVE THE COOKING EQUIPMENT AND HOOD ABOVE THE PIZZA OVEN HAS GREASE BUILDUP.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE DISH MACHINE AND ALONG THE WALLS AND IN THE CORNERS IN THE BASEMENT FOOD AND DRY GOODS STORAGE AREA HAS DIRT BUILDUP.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: Use dustless cleaning methods. SOME OF THE CEILING TILES IN THE PIZZA PREP AREA ARE STAINED. INSTRUCTED TO PAINT OR REPLACE THEM.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN THE LIGHT SHIELDS IN THE 1ST.FLOOR PREP AREA HAS DUST BUILDUP.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTS IN THE IST FLOOR PREP AREA THICK WITH GREASE BUILDUP. INSTRUCTED TO CLEAN THEM.