OH HEN MART

Violations

• PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
• CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  Inspector Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: OBSERVED BOXES OF CANDY STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
• PERSONAL CLEANLINESS
  Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
• SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  Inspector Comments: OBSERVED DISPOSABLE PLATES AND CUPS STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
• WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  Inspector Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CCONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, SHELVING UNITS, COUNTERS SLICER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: OBSERVED WASHROOM DOOR IN POOR REPAIR, NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED STAINED CEILING TILES, DAMAGED AND MISSING FLOOR TILES IN PREP, SALES, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE CEILING TILES, DAMAGED AND MISSING FLOOR TILES IN ALL AREAS.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DEBRIS ON FLOOR INSIDE WALK-IN COOLER, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED EXCESSIVE CLUTTER IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: OBSERVED GREASE BUILDUP ON FILTERS ABOVE FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Violations

• PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
• CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  Inspector Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: OBSERVED FOOD ITEMS, CANDY, CHIPS STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED SPILLS AND DEBRIS ON INTERIOR SURFACES OF COOLERS, FREEZERS, SHELVING UNITS, CABINETS, ROLLING CARTS, COOKING EQUIPMENT, PREP TABLES, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED STAINED CEILING TILES, DAMAGED AND MISSING FLOOR TILES IN PREP, SALES, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE DAMAGED AND MISSING FLOOR TILES IN ALL AREAS.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED MOP STORED IN SOILED WATER INSIDE MOP PAIL IN PREP AREA. INSTRUCTED MANAGER TO DISCARD SOILED WATER AND PROPERLY STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME REACH IN COOLER SIDE DOORS OF WALK IN COOLER.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: Inspector Comments: Violation Codes: 4-101.19 MUST REMOVE RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) MUST CLEAN DUST & FOOD DEBRIS BUILD UP ON COUNTER TOP & SHELVING UNITS, DISPLAY SHELVES ON SALES FLOOR & INSIDE OF WALK IN COOLER,WINDOW SILLS,FRYER CABINETS.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN FRONT PREP AREA.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER, REAR STORAGE/PREP AREA(FRONT & REAR),SALES FLOOR.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 MUST REPAIR OR REPLACE DAMAGED / MISSING CONCRETE FLOOR & FLOOR TILE ON SALES FLOOR,PREP AREA & DISH WASHING AREA, REAR FOOD PREP/STORAGE AREA.STAINED CEILING TILES THROUGHOUT PREMISES.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Violations

• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME REACH IN COOLER SIDE DOORS OF WALK IN COOLER.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: Violation Codes: 4-101.19 MUST REMOVE RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: Violation Codes: 4-601.11(C) MUST CLEAN DUST & FOOD DEBRIS BUILD UP ON COUNTER TOP & SHELVING UNITS, DISPLAY SHELVES ON SALES FLOOR & INSIDE OF WALK IN COOLER,WINDOW SILLS,FRYER CABINETS, UNUSED REACH IN FREEZER IN REAR PREP/STORAGE AREA,INTERIOR PANEL OF ICE MACHINE
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: Violation Codes: 6-201.13 MUST REPAIR OR REPLACE DAMAGED / MISSING CONCRETE FLOOR & FLOOR TILE ON SALES FLOOR,PREP AREA & DISH WASHING AREA, REAR FOOD PREP/STORAGE AREA.STAINED CEILING TILES THROUGHOUT PREMISES
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER, REAR STORAGE/PREP AREA(FRONT & REAR),SALES FLOOR.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN FRONT PREP AREA.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: Violation Codes: 2-102.13 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN
• PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2574598 4/19/23 NOT CORRECTED #10- STILL OBSERVED NO HAND WASHING SINK IN REAR PREP AREA/STORAGE ROOM WERE ICE IS BAGGED AND PUT INSIDE OF ICE FREEZER ON DISPLAY FOR SALE.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS.OR REMOVE ICE MACHINE FROM PREMISES.(PRIORITY 7-42-090)(CITATION ISSUED)

Violations

• TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
  Inspector Comments: OBSERVED EVIDENCE OF APPX.8- OPEN TOXIC RODENTICIDE/RODENT POISON SCATTERED ON FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR UNDER POP,BEHIND ATM MACHINE,REAR STORAGE-BAGS OF SALT,NEXT TO GREASE TRAP OF 3- COMPARTMENT SINK. MUST REMOVE AND SANITIZE AREAS.REMOVED DURING INSPECTION (PRIORITY 7-38-015)(CITATION ISSUED)(COS)
• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR UNDER POP DISPLAY SHELF,CHIP DISPLAY,CAN GOODS DISPLAY.UNUSED REACH IN FREEZER IN REAR STORAGE/PREP AREA,NEXT TO GREASE TRAP AT 3- COMPARTMENT SINK,PREP TABLE,ON TOPSIDE OF HAND SINK BEHIND FAUCET IN FRONT PREP AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
• IN-USE UTENSILS: PROPERLY STORED
  Inspector Comments: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE MUST STORE IN CLEAN CONTAINER.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: MUST REMOVE RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE FOIL LINED ON SHELVING UNITS AND PREP TABLES THROUGHOUT.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME REACH IN COOLER SIDE DOORS OF WALK IN COOLER.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: MUST REPAIR OR REPLACE SOME WORN & PITTED CUTTING BOARDS.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: MUST CLEAN DUST & FOOD DEBRIS BUILD UP ON COUNTER TOP & SHELVING UNITS, DISPLAY SHELVES ON SALES FLOOR & INSIDE OF WALK IN COOLER,WINDOW SILLS,FRYER CABINETS, UNUSED REACH IN FREEZER IN REAR PREP/STORAGE AREA,INTERIOR PANEL OF ICE MACHINE.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: MUST REPAIR OR REPLACE DAMAGED / MISSING CONCRETE FLOOR & FLOOR TILE ON SALES FLOOR,PREP AREA & DISH WASHING AREA, REAR FOOD PREP/STORAGE AREA.STAINED CEILING TILES THROUGHOUT PREMISES.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER, REAR STORAGE/PREP AREA(FRONT & REAR),SALES FLOOR.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN FRONT PREP AREA.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR PREP AREA/STORAGE ROOM WERE ICE IS BAGGED AND PUT INSIDE OF ICE FREEZER ON DISPLAY FOR SALE.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Violations

• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED A FEW CEILING TILES MISSING AND/OR DAMAGED. MUST REPLACE AND MAINTAIN.

Violations

• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED A FEW OF THE STORAGE SHELVING INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED LEAKS AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED A FEW CEILING TILES MISSING AND/OR DAMAGED. MUST REPLACE AND MAINTAIN.

Violations

• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: OBSERVED TWO CONTAINERS IN THE FRONT SERVICE AREA NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED ALLUMINUM FOIL LINING THE SHELVING IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE ANY AND ALL FOIL AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED MULTIPLE SODA CRATES ON THE SALES FLOOR STORING BEVERAGES ON TOP OF THEM. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AS A MEANS OF MAKING EASY TO CLEAN AND MAKING SAFE WALKING AREAS.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED THE INSIDE OF THE DEEP FYERS OIL STRAINING UNIT WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED THE INSIDE OF THE WALK IN AND REACH IN COOLERS IN ALL AREAS WITH DIRT,, DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT,DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED THE WALLS AND FLOORS IN THE FOOD SERVICE AREA AND SALES FLOOR AREA WITH A BUILD UP OF DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED BROKEN FLOOR TILES IN THE FRONT FOOD SERVICE AREA AND IN THE REAR STORAGE ROOM AREA WHERE THE ICE MACHINE IS LOCATED. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED THE REAR STORAGE AREA WHERE THE ICE MACHINE IS LOCATED WITH A BUILD UP OF CLUTTER ACROSS FROM THE ICE MACHINE. INSTRUCTED TO REMOVE ITEMS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: OBSERVED THE HOOD VENTILATION FILTERS AND HOOD UNIT WITH A BUILD UP OF GREASE AND DUST, INSTRUCTED TO CLEAN AND MAINTAIN.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: OBSERVED NEW CITY OF CHICAGO FOOD SERVICE MANAGERS WITHOUT PROPER ALLERGEN TRAINING. ISTRUCTED THAT THEY MUST OBTAIN AND PROVIDE ON SITE.

Violations

• IN-USE UTENSILS: PROPERLY STORED
  Inspector Comments: OBSERVED NO DIPPER WELL FOR HAND PACKED ICE CREAM SCOOPS. INSTRUCTED MANAGER TO PROVIDE.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Violations

• PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  Inspector Comments: OBSERVED NO DESIGNATED PERSON IN CHARGE WITH PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  Inspector Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN COOKED GROUND BEEF 156.2F AND DELI SANDWICHES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: OBSERVED NO HAND WASHING SINK LOCATED IN THE COFFEE STATION LOCATED IN THE SELF-SERVICE CUSTOMER AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN THE COFFEE STATION AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.

Violations

• PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  Inspector Comments: 2-101.11 OBSERVED NO DESIGNATED PERSON IN CHARGE WITH PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  Inspector Comments: 2-101.11 FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. NO FOOD WAS BEING PREPARED/HANDLED DURING INSPECTION. INFORMED STORE EMPLOYEE THAT A CERTIFIED MANAGER WITH A CURRENT POSTED CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: 4-302.12 NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: 6-501.111 OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: 5-204.11 OBSERVED NO HAND WASHING SINK LOCATED IN THE COFFEE STATION LOCATED IN THE SELF-SERVICE CUSTOMER AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN THE COFFEE STATION AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
• MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  Inspector Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
• PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  Inspector Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Violations

• PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  Inspector Comments: OBSERVED NO DESIGNATED PERSON IN CHARGE WITH PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  Inspector Comments: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. NO FOODS WERE BEING PREPARED/HANDLED DURING INSPECTION. INFORMED STORE EMPLOYEE THAT A CERTIFIED MANAGER WITH A CURRENT POSTED CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
• PROPER DATE MARKING AND DISPOSITION
  Inspector Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT, COOKED CHICKEN ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
• CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  Inspector Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU DISPLAY BOARD FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY GUIDELINES VIA WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (EX. FLOUR USED FOR BREADING). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: OBSERVED PREPACKAGED COOKED CHICKEN IN DISPLAY COOLER WALL WITHOUT LABELS. INSTRUCTED TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. MUST PROVIDE LABEL REQUIREMENTS FOR ALL PREPACKAGED FOODS OFFERED.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE EMPLOYEE WASHROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED EXPOSED FOAM-LIKE CAULK WITH BROWN SLIME-LIKE SUBSTANCE AROUND WASHBOWL SINK AND SURROUNDING WALL SURFACES IN EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN, SANITIZE AND RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: OBSERVED NO PAPER TOWEL AT THE HANDSINK IN THE FRONT PREP AREA BEHIND THE COUNTER. INFORMED STORE EMPLOYEE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: OBSERVED NO HAND WASHING SINK LOCATED IN THE COFFEE STATION LOCATED IN THE SELF-SERVICE CUSTOMER AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN THE COFFEE STATION AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
• MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  Inspector Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
• PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  Inspector Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Violations

No violations found.

Violations

• FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  Inspector Comments: 4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE ON THE ICE PANEL INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN.
• PROPER COLD HOLDING TEMPERATURES
  Inspector Comments: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS, MILK) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF THE 2 DOOR REFRIGERATOR AND INSIDE OF THE WALK IN COOLER; 6 PREPACKAGED TURKEY SANDWICHES AT 51.3F, 1/2 LB OF RANCH DRESSING AT 60F, 5 LBS OF MAYO AT 60.3F, 3 LBS OF HOT DOGS AT 61F, 1/2 LB OF SLICED TOMATOES AT 60.8F, 5 LBS OF RAW HAMBURGER MEAT AT 59F, 8 DOZEN OF EGGS AT 51F, 3 LBS OF CHEESE AT 60F, 15-1/2 GALLONS OF MILK AT 51.3F, AND 17 GALLONS OF MILK AT 51F. ALL PRODUCTS WERE LOCATED INSIDE OF THE WALK IN COOLER AND INSIDE OF A 2 DOOR REFRIGERATOR. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. ITEMS DISCARDED VALUED AT $200. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
• PROPER DATE MARKING AND DISPOSITION
  Inspector Comments: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING DISCARD DATES ON THE PREPACKAGED FOODS (TURKEY SANDWICHES, COOKED CHICKEN). INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL PREPACKAGED TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.
• CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OR A REMINDER LOCATED ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, HAMBURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
• PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  Inspector Comments: 4-301.11 OBSERVED A 2 DOOR PREP COOLER WITH TCS FOODS (HAMBURGER) INSIDE AT AN IMPROPER TEMPERATURE OF 60F DURING THE INSPECTION. OBSERVED THE WALK IN COOLER, WITH TCS FOODS INSIDE (MILK) AT AN IMPROPER TEMPERATURE OF 50F DURING THE INSPECTION. MANAGER ADJUSTED THE TEMPERATURE IN THE WALK IN COOLER AND BY THE END OF THE INSPECTION THE WALK IN COOLER WAS AT 38F AND THE 2 DOOR PREP COOLER AT 41F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: 4-302.12 OBSERVED NO THERMOMETER ON SITE TO TAKE TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO LOCATE.
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: 6-501.13 OBSERVED FLOORS UNDER THE COOKING EQUIPMENT WITH ACCUMULATED FOOD, GREASE AND DIRT DEBRIS AND FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS UNDER THE SHELVES. INSTRUCTED TO CLEAN ALL.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
• MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  Inspector Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
• PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  Inspector Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Violations

No violations found.

Violations

• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: FOUND COOKED FOODS (CHICKEN) NOT PROPERLY LABELED AS REQUIRED. FOUND COOKED CHICKEN IN THE REFRIGERATION UNIT AND FREEZER UNIT THAT WAS PREPARED ON PREMISES AND NOT LABELED AS REQUIRED. INSTRUCTED ON PROPER LABELING FOR COOKED FOODS BEING OFFERED FOR SALE.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTS ON THE SELLING FLOOR; CLEAN TO REMOVE DUST.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: THE UTILITY SINK IS OBSTRUCTED BY A REFRIGERATION UNIT PLACED IN FRONT OF THE CLOSET WHERE THE SINK IS LOCATED: INSTRUCTED THAT SINK MUST BE ACCESSIBLE AT ALL TIMES FOR USE.

Violations

• SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  Inspector Comments: FOUND OUTDATED FOODS ON PREMISES. FOUND 36 2.25 OZ PACKAGES OF RAMEN NOODLE SOUPS DATED 1/2017, 11/2017 AND 2/2017 ALL WERE REMOVED FROM SALE. ALSO FOUND 3 8 OZ JARS OF PARADE WHIPPED SANDWICH SPREAD AND 1 5 OZ PACKAGE OF BOLOGNA AT .99. INSTRUCTED TO CHECK DATES ON FOOD ITEMS FREQUENTLY. TOTAL VALUE REMOVED $132.31. CRITICAL VIOLATION 7-38-005(B) ISSUED.
• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: FOUND EVIDENCE OF MICE ON PREMISES. FOUND EIGHTY OR MORE MOUSE DROPPINGS ON PREMISES UNDERNEATH THE SHELVES WHERE THE POTATO CHIPS ARE STORED AND ON THE FLOOR OF THE REAR STORAGE ROOM UNDER AND AROUND THE STORAGE SHELVES. MUST CLEAN ALL AFFECTED AREAS TO REMOVE DROPPINGS OBSERVED. RECOMMENDED SERVICE FROM THE PEST CONTROL COMPANY PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: FOUND COOKED FOODS (CHICKEN) NOT PROPERLY LABELED AS REQUIRED. FOUND COOKED CHICKEN IN THE REFRIGERATION UNIT AND FREEZER UNIT THAT WAS PREPARED ON PREMISES AND NOT LABELED AS REQUIRED. INSTRUCTED ON PROPER LABELING FOR COOKED FOODS BEING OFFERED FOR SALE.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE PREP AREA AND INTERIORS OF THE REFRIGERATION AND FREEZER UNITS. CLEAN PREP TABLES, COOKING EQUIPMENT AND SELLING FLOOR STORAGE SHELVES.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FLOORS NEED CLEANING IN AREAS MENTIONED IN VIOLATION #18 AND UNDER AROUND AND BEHIND EQUIPMENT IN THE STORAGE AREA, FOOD PREP AREA, WALK-IN COOLER AND ON SELLING FLOOR; CLEAN AND MAINTAIN.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: OBSERVED WATER DAMAGED CEILING TILE ON THE SELLING FLOOR; REPLACE TILE WHERE NEEDED. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTS ON THE SELLING FLOOR; CLEAN TO REMOVE DUST. ALSO THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: THE FAUCET NECK OF THE THREE COMP SINK IS LEAKING; REPAIR OR REPLACE FAUCET NECK AT THE THREE COMP SINK.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: THE UTILITY SINK IS OBSTRUCTED BY A REFRIGERATION UNIT PLACED IN FRONT OF THE CLOSET WHERE THE SINK IS LOCATED; INSTRUCTED THAT SINK MUST BE ACCESSIBLE AT ALL TIMES FOR USE.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: MUST REPAIR OR REPLACE THE RUBBER GASKETS AT THE 2 DOOR REACH-IN FREEZR,GASKETS ARE IN POOR REPIAR,INSTRUCTED TO REPIAR
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: MUST CLESN ALL DISPLAY SHELVES THROUGHOUT PREMISE,HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: MUST CLESN FLOORS IN THE FOOD PREP AREA AND IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: NOTED THE INTERIOR SHELVING OF THE DELI/PREP COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS AND SPILLS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: NOTED FLOORS DIRTY AND IN POOR REPAIR(MISSING & BROKEN TILE) IN THE PREP AREA, SELLING FLOOR, INSIDE THE WALK IN COOLER AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: NOTED FILTERS ABOVE COOKING EQUIPMENT AND FAN COVERS INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: NOTED THE FAUCET A THE 3 COMPARTMENT SINK HAS A LEAK AT THE BASE. MUST REPAIR AND MAINTAIN.

Violations

No violations found.

Violations

• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IJ FREEZER,WALK-IJ COOLER AND DELI COOLER

Violations

No violations found.

Violations

• FACILITIES TO MAINTAIN PROPER TEMPERATURE
  Inspector Comments: THE 8 DOOR REACH-IN FREEZER AIR TEMPERATURE WAS FOUND AT 46.3F,INSIDE FREEZER,SHOULD MAINTAIN TEMPERATURE OF 0.0F OR BELOW WAS PIZZA AND PIZZA PUFFS,WHICH WAS FOUND WITHIN NORMAL RANDE 0F 42.0F,THE FOOD ITEMS WERE TAKEN OUT AND PUT IN REAR OF PREMISES IN A REFRIGERATOR FOR COMPANY TO PICK UP FOOD PRODUCTS,CRITICAL VIOLATION 7-38-005(A)
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: MUST PROVIDE THERMOMETERS INSIDE DELI DISPLAY COOLER,WALK-IN COOLER AND WALK-IN FREEZER

Violations

• FACILITIES TO MAINTAIN PROPER TEMPERATURE
  Inspector Comments: THE 8 DOOR REACH-IN FREEZER,AIR TEMPERATURE WAS FOUND AT 46.3F THE REACH-IN FREEZER SHOULD MAINTAIN TEMPERATURE OF O.OF OR BELOW ,INSIDE FREEZER WAS PIZZA AND PIZZA PUFFS WHICH WAS FOUND WITH-IN NORMAL RANGE OF 42.OF,THE FOOD ITEMS TAKEN OUT AND PUT IN REAR OF PREMISES IN A REFRIGERATOR FOR COMPANY TO PICK UP FOOD PRODUCTS,CRITICAL VIOLATION 7-38-005(A)
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: MUSTPROVIDE THERMOMETERS INSIDE THE WALK-IJ FREEZER,WALK-IJ COOLER AND DELI COOLER

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: MUST DETAIL CLEAN ALL DISPLAY SHELVES THOUGHOUT AND REMOVE RUST,INSTRUCTED TO CLEAN AND MAINTAIN AREA
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: OBSERVED SOME STAINED CEILING TILES INSIDE PREMISES,FRONT AND REAR SELLING AREA,INSTRUCTED TO REPLACE TILES
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: REMOVE CLUTTER FROM THE REAR STORAGE ROOM,TO PREVENT RODENT HARBORAGE

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: OBSERVED RUSTY WALK-IN COOLER STORAGE SHELF, INSTRUCTED TO REMOVE RUST/OR REPLACE.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: OBSERVED THE COFFEE MACHINE ABOVE THE COFFEE BASKET NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING VENTS.

Violations

No violations found.

Violations

• FACILITIES TO MAINTAIN PROPER TEMPERATURE
  Inspector Comments: FOUND FACILITIES REACH IN DELI COOLER NOT MAINTAINING PROPER TEMPERATURE OF 40F.AIR TEMPERATURE OF UNIT MAINTAINED AT 51.9F.MUST USE ADDITIONAL UNIT ON PREMISES MAINTAINING 40F OR BELOW-CDI.COOLER WILL BE TAGGED.MUST NOT USE.CONTACT CDPH BEFORE USING TO HAVE TAG REMOVED.CRITICAL CITATION ISSUED.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CANDY DISPLAY SHELVES AND STORAGE SHELVES IN PREP ARE NOT CLEAN.MUST CLEAN/MAINTAIN.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: FOUND MOP SINK TOO CLUTTERED WITH EXCESSIVE STORAGE INSIDE.MUST REMOVE CLUTTER TO BE ABLE TO USE SINK AND DUMP MOP WATER.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: FOUND POTENTIALLY HAZARDOUS FOODS/DELI MEATS,AND EGGS MAINTAINED IN REACH IN DELI COOLER AT IMPROPER TEMPERATURES. EGGS-50.6,CORN BEEF-47F, ROAST BEEF-49.2,BOLOGNA-49.4,48F, LUNCHMEAT SANDWICHES-(CORN BEEF/TURKEY-50F-52F,SLICE TOMATOES-48.9F,SPICE HAM-49F/HAM 48.F.MUST MAINTAIN COLD FOODS 40F OR BELOW.ALL FOOD WAS REMOVED AND DISCARDED BY OWNER.TOTAL COST APPROX,-$175.00/80LBS.CRITICAL CITATION ISSUED

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST DETAIL CLEAN.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP ROOM CLUTTERED.MUST ORGANIZE AREA AND ELEVATE CHEMICAL SUPPLIES.

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST DETAIL CLEAN.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP ROOM CLUTTERED.MUST ORGANIZE AREA AND ELEVATE CHEMICAL SUPPLIES.