When was this facility last ordered closed?
This facility has no closure records in our database.
COMMUNITY FIRST HEALTHCARE OF ILLINOIS, INC.
5645 W ADDISON STCHICAGO, IL 60634
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/10/2025 FAIL .
No violations were found during this inspection.
Closure History
No closure records found for this facility.
Inspection History
Violations
No violations found.
Violations
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED FINAL RINSE TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE AT 118F. HOT WATER SANITIZING FINAL RINSE MUST BE AT LEAST 180F-194F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
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PROPER HOT HOLDING TEMPERATURES
Inspector Comments: OBSERVED HASHBROWNS AT IMPROPER HOT HOLDING TEMPERATURE AT 90F AT HOT HOLDING UNIT. ALSO OBSERVED COOKED POTATOES AT 87F. TCS FOODS MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector Comments: OBSERVED SEWAGE BACK-UP AT FLOOR DRAIN WHEN WATER IS DRAINING AT 3-COMPARTMENT SINK.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/16/2024, REPORT #2597513. #55--6-201.11--OBSERVED FOOD SPILLS ON FLOOR UNDER COOKING EQUIPMENT AT SERVING LINE. MUST CLEAN AND MAINTAIN. #55--6-501.11--OBSERVED LEAK UNDER HIGH TEMPERATURE DISH MACHINE. MUST REPAIR. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED PAPER TOWELS AT HAND WASHING SINK NOT ACCESSIBLE TO EMPLOYEES TO DRY HANDS. PAPER TOWELS WERE STORED IN AN AUTOMATIC DISPENSER AND WERE NOT DISPENSING. EMPLOYEE HAD TO REPLACE BATTERIES FOR PAPER TOWELS TO DISPENSE LOCATED AT DISH WASHING AREA AND SERVING LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
Violations
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.11--OBSERVED FOOD SPILLS ON FLOOR UNDER COOKING EQUIPMENT AT SERVING LINE. MUST CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.11--OBSERVED LEAK UNDER HIGH TEMPERATURE DISH MACHINE. MUST REPAIR.
Violations
No violations found.
Violations
No violations found.
Violations
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FOOD SEPARATED AND PROTECTED
Inspector Comments: OBSERVED IMPROPER STORING OF RAW CHICKEN STORED OVER COOKED MEAT LOAF IN WALK IN COOLER. ALSO OBSERVED RAW CHICKEN STORED OVER COOKED NOODLES IN WALK IN COOLER. INSTRUCTED TO PROPERLY STORE AND SEPARATE TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED DICED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 72F AT COLD HOLDING COOLER(SERVING LINE). ALSO OBSERVED SHELLED EGGS, SLICED TOMATOES AND SLICED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 66F-72F. TCS FOODS MUST BE HELD AT 41F OR BELOW. EMPLOYEE DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $40.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT SERVING LINE AT 74F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD SPILLS ON FLOOR UNDER COOKING EQUIPMENT AT SERVING LINE. MUST CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED LARGE HOLE IN CEILING ABOVE DRY STORAGE AREA. ALSO OBSERVED LEAK UNDER HIGH TEMPERATURE DISH MACHINE. MUST REPAIR.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-19-2023, REPORT #2583622. #51--OBSERVED SENSOR AT HAND WASHING SINK (MIDDLE) NOT WORKING IN MEN'S EMPLOYEE TOILET ROOM. MUST REPAIR. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
Violations
No violations found.
Violations
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: 5-205.15--OBSERVED SENSORS AT 2 HAND WASHING SINKS (LEFT & MIDDLE) NOT WORKING IN MEN'S EMPLOYEE TOILET ROOM. MUST REPAIR.
Violations
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PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING A HAIRNET WHEN PLATING PATRONS MEALS AT ENTREE SERVING LINE. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED WATER DRAINING VERY SLOWLY AT HAND SINK IN MAIN PREP AREA. OBSERVED LEAKY HOT WATER FAUCET AT HAND SINK LOCATED AT ENTREE SERVING LINE. OBSERVED SENSORS AT 2 HAND WASHING SINKS(LEFT&MIDDLE) NOT WORKING IN MEN'S EMPLOYEE TOILET ROOM. MUST REPAIR.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD SPILLS UNDER FRYERS LOCATED AT GRILL PREP LINE. MUST CLEAN AND MAINTAIN.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/17/2022, REPORT #2565434. #55-FOUND DISHWASHING ROOM CLUTTERED.(OLD RACKS, TRAYS.ETGC.) MUST REMOVE OLD CLUTTER. CLEAN AND MAINTAIN DISHWASHING FACILITIES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT DISH WASHING ROOM. MUST PROVIDE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED SOAP AND PAPER TOWELS DURING INSPECTION.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT DISH WASHING ROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
Violations
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND DISHWASHING ROOM CLUTTERED.(OLD RACKS, TRAYS.ETGC.) MUST REMOVE OLD CLUTTER. CLEAN AND MAINTAIN DISHWASHING FACILITIES.
Violations
No violations found.
Violations
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: FOUND HIGH TEMPERATURE CONVEYOR DISHMACHINE NOT SANITIZING PROPERLY. FINAL RINSE AT 149.9F.PRIORITY VIOLATION. CITATION ISSUED.7-38-025.TAGGED DISHMACHINE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND DISHWASHING ROOM CLUTTERED, OLD RACKS, TRAYS, ETC. MUST REMOVE OLD CLUTTER. CLEAN AND MAINTAIN DISHWASHING FACILITIES.
Violations
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: OBSERVED NO THERMOMETER INSIDE THE HUMMUS REFRIGERATOR LOCATED IN THE CAFETERIA.INSRTUCTED MANAGEMENT TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP LINE COOLER LOCATED AT CAFETERIA GRILL AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED SOME COLORED CODED STAINED CUTTING BOARDS IN THE KITCHEN STORAGE RACK PREP AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO DETAIL CLEAN STORAGE SHELFS IN WALK-IN-COOLERS TO REMOVE DRIED-UP FOOD DEBRIS AND INTERIOR OF CABINETS AND DISPLAY COOLERS TO REMOVE DEBRIS LOCATED IN CAFETERIA AREA.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND COFFEE MACHINE LOCATED IN THE CAFETERIA. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK LOCATED IN DISHMACHINE ROOM.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING NEAR THE DISHMACHINE AREA AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND REMOVE HANGING DUSTS ON FAN COVERS IN WALK-IN-COOLERS AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON WALL/CEILING NEAR THE KITCHEN TRAY-LINE SERVICE AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
Violations
No violations found.
Violations
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED GARBAGE RECEPTACLES WITH NO LIDS ON RECEPTACLES IN RESTROOMS.INSTRUCTED MANAGEMENT TO PROVIDE COVERS FOR GARBAGE RECEPTACLES IN REST ROOMS
Violations
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED GARBAGE RECEPTACLES NOT COVERED IN THE REST ROOMS.INSTRUCTED MANAGEMENT TO COVER GARBAGE RECEPTACLES IN THE RESTROOMS.
Violations
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: MUST INSTALL A HANDWASH SINK IN THE TRAY LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED
Violations
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PROPER DATE MARKING AND DISPOSITION
Inspector Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED.
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SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector Comments: NOT CORRECTED. OBSERVED THE 3 COMPARTMENT SINK IN THE DISH WASHING ROOM UNABLE TO ADEQUATELY DRAIN WASTE WATER. WHEN DRAINED THE WATER BACKS UP FROM THE FLOOR DRAIN AND INTO THE AIR GAP PIPE CONNECTED TO THE SINK. MUST REPAIR AND MAINTAIN. FACILITY DOES HAVE A WORKING HIGH TEMP DISH MACHINE TO USE UNTIL REPAIRS HAVE BEEN MADE. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED ON 11/16/18. PRIORITY VIOLATION,7-38-030(C)CITATION ISSUED TODAY 1/4/19.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: MUST INSTALL A HANDWASH SINK IN THE TRAY LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
Violations
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PROPER DATE MARKING AND DISPOSITION
Inspector Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE ENTRANCE DOOR IN THE RECEIVING AREA. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE DOOR GASKETS TO THE COOLERS BY THE COOKING LINE IN THE RETAIL FOOD AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN. OBSERVED SOME CURRENTLY UNUSED EQUIPMENT IN THE KITCHEN AND RETAIL FOOD AREA (OVEN, SOFT SERVE MACHINE, COOLER) IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED THE RIGHT SIDE HANDWASH SINK IN THE MEN'S TOILET ROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
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SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector Comments: OBSERVED THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM UNABLE TO ADEQUATELY DRAIN WASTE WATER. WHEN DRAINED THE WATER BACKS UP FROM THE FLOOR DRAIN AND INTO THE AIR GAP PIPE CONNECTED TO THE SINK. MUST REPAIR AND MAINTAIN. FACILITY DOES HAVE A WORKING HIGH TEMP DISH MACHINE TO USE UNTIL REPAIRS HAVE BEEN MADE. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED ON 11/16/18.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED BROKEN TILES AT THE WALL BASE IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED NO LIGHT SHIELD ON ONE OF THE LIGHT FIXTURES IN THE DISHWASHING ROOM. MUST PROVIDE.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: MUST INSTALL A HANDWASH SINK IN THE TRAY LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
Violations
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PROPER DATE MARKING AND DISPOSITION
Inspector Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED CHEESECAKE BEING OFFERED IN THE RETAIL FOOD AREA AS A "GRAB AND GO" ITEM WITHOUT PROPER LABELING AND ALLERGEN INFORMATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE ENTRANCE DOOR IN THE RECEIVING AREA. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE DOOR GASKETS TO THE COOLERS BY THE COOKING LINE IN THE RETAIL FOOD AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN. OBSERVED SOME CURRENTLY UNUSED EQUIPMENT IN THE KITCHEN AND RETAIL FOOD AREA (OVEN, SOFT SERVE MACHINE, COOLER) IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED THE RIGHT SIDE HANDWASH SINK IN THE MEN'S TOILET ROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED BROKEN TILES AT THE WALL BASE IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED AN EXCESSIVE FOOD DEBRIS BUILD UP ON THE FLOOR UNDER THE FRYERS AND COOKING EQUIPMENT IN THE RETAIL FOOD AREA. MUST DETAIL CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED NO LIGHT SHIELD ON ONE OF THE LIGHT FIXTURES IN THE DISHWASHING ROOM. MUST PROVIDE.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE RETAIL FOOD AREA HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: MUST INSTALL A HANDWASH SINK IN THE TRAY LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
Violations
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PROPER DATE MARKING AND DISPOSITION
Inspector Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE ENTRANCE DOOR IN THE RECEIVING AREA. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE DOOR GASKETS TO THE COOLERS BY THE COOKING LINE IN THE RETAIL FOOD AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN. OBSERVED SOME CURRENTLY UNUSED EQUIPMENT IN THE KITCHEN AND RETAIL FOOD AREA (OVEN, SOFT SERVE MACHINE, COOLER) IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED THE RIGHT SIDE HANDWASH SINK IN THE MEN'S TOILET ROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
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SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector Comments: OBSERVED THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM UNABLE TO ADEQUATELY DRAIN WASTE WATER. WHEN DRAINED THE WATER BACKS UP FROM THE FLOOR DRAIN AND INTO THE AIR GAP PIPE CONNECTED TO THE SINK. MUST REPAIR AND MAINTAIN. FACILITY DOES HAVE A WORKING HIGH TEMP DISH MACHINE TO USE UNTIL REPAIRS HAVE BEEN MADE. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED BROKEN TILES AT THE WALL BASE IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED NO LIGHT SHIELD ON ONE OF THE LIGHT FIXTURES IN THE DISHWASHING ROOM. MUST PROVIDE.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: MUST INSTALL A HANDWASH SINK IN THE TRAY LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
Violations
No violations found.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: ONE OUT OF THREE FAUCET IN THE STAFF MEN'S WASHROOMS IN THE BASEMENT,NOT IN GOOD REPAIR, MUST REPAIR AND MAINTAIN.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN THE FOLLOWING. INSIDE CABINET UNDER THE EXPOSED HAND SINK IN THE CAFETERIA, AND INSIDE CABINET UNDERNEATH THE DRINKING FOUNTAIN IN THE CAFETERIA AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: DAMAGED CEILING ON THE DISH WASHING AREA BY THE DISH MACHINE. MUST REPAIR,MAKE THE CEILING SMOOTH EASILY CLEANABLE. ALL VENTILATION COVER IN ALL WASH ROOMS. WITH DUST BUILD-UP MUST CLEAN REMOVE DUST AND MAINTAIN. FILTER ON THE HOOD IN THE COOK LINE WITH DUST AND GREASE ACCUMULATED. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE SOAP DISPENSER IN THE STAFF WOMEN'S WASHROOM IN THE BASEMENT. MUST SCRAPE PEELING PAINT AND REPAINT.
Violations
No violations found.
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: EXTERIOR OF COOLERS IN KITCHEN PREP AREAS AND VENTS ABOVE COOKING AREA SERVICE LINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT IN KITCHEN, STORAGE AREAS, AND AT FRONT SERVICE AREA UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: LIGHT SHIELDS ATTACHED TO CEILING BY FRONT PREP SERVICE LINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: UNUSED EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO REMOVE AND STORE ALL UNUSED EQUIPMENT IN ONE DESIGNATED AREA IF REPAIR IS NEEDED, AND REMOVE CLUTTER IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: EXTERIOR OF COOLERS IN KITCHEN PREP AREAS AND VENTS ABOVE COOKING AREA SERVICE LINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT IN KITCHEN, STORAGE AREAS, AND AT FRONT SERVICE AREA UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: LIGHT SHIELDS ATTACHED TO CEILING BY FRONT PREP SERVICE LINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: UNUSED EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO REMOVE AND STORE ALL UNUSED EQUIPMENT IN ONE DESIGNATED AREA IF REPAIR IS NEEDED, AND REMOVE CLUTTER IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 14221 |
| inspection_date | 2025-04-10 |
| standardized_result | fail |
| original_result | Fail |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 14243 |
| inspection_date | 2025-04-10 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | OBSERVED FINAL RINSE TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE AT 118F. HOT WATER SANITIZING FINAL RINSE MUST BE AT LEAST 180F-194F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 21. |
| violation_description | PROPER HOT HOLDING TEMPERATURES |
| violation_comment | OBSERVED HASHBROWNS AT IMPROPER HOT HOLDING TEMPERATURE AT 90F AT HOT HOLDING UNIT. ALSO OBSERVED COOKED POTATOES AT 87F. TCS FOODS MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. |
| Violation 3 | |
| violation_code | 52. |
| violation_description | SEWAGE & WASTE WATER PROPERLY DISPOSED |
| violation_comment | OBSERVED SEWAGE BACK-UP AT FLOOR DRAIN WHEN WATER IS DRAINING AT 3-COMPARTMENT SINK. |
| Violation 4 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/16/2024, REPORT #2597513. #55--6-201.11--OBSERVED FOOD SPILLS ON FLOOR UNDER COOKING EQUIPMENT AT SERVING LINE. MUST CLEAN AND MAINTAIN. #55--6-501.11--OBSERVED LEAK UNDER HIGH TEMPERATURE DISH MACHINE. MUST REPAIR. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. |
| Violation 5 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED PAPER TOWELS AT HAND WASHING SINK NOT ACCESSIBLE TO EMPLOYEES TO DRY HANDS. PAPER TOWELS WERE STORED IN AN AUTOMATIC DISPENSER AND WERE NOT DISPENSING. EMPLOYEE HAD TO REPLACE BATTERIES FOR PAPER TOWELS TO DISPENSE LOCATED AT DISH WASHING AREA AND SERVING LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 50968 |
| inspection_date | 2024-07-16 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-201.11--OBSERVED FOOD SPILLS ON FLOOR UNDER COOKING EQUIPMENT AT SERVING LINE. MUST CLEAN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.11--OBSERVED LEAK UNDER HIGH TEMPERATURE DISH MACHINE. MUST REPAIR. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 53289 |
| inspection_date | 2024-07-16 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 3279 |
| inspection_date | 2024-07-09 |
| standardized_result | fail |
| original_result | Fail |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 54493 |
| inspection_date | 2024-07-09 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 15. |
| violation_description | FOOD SEPARATED AND PROTECTED |
| violation_comment | OBSERVED IMPROPER STORING OF RAW CHICKEN STORED OVER COOKED MEAT LOAF IN WALK IN COOLER. ALSO OBSERVED RAW CHICKEN STORED OVER COOKED NOODLES IN WALK IN COOLER. INSTRUCTED TO PROPERLY STORE AND SEPARATE TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED DICED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 72F AT COLD HOLDING COOLER(SERVING LINE). ALSO OBSERVED SHELLED EGGS, SLICED TOMATOES AND SLICED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 66F-72F. TCS FOODS MUST BE HELD AT 41F OR BELOW. EMPLOYEE DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $40.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. |
| Violation 3 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT SERVING LINE AT 74F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FOOD SPILLS ON FLOOR UNDER COOKING EQUIPMENT AT SERVING LINE. MUST CLEAN AND MAINTAIN. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED LARGE HOLE IN CEILING ABOVE DRY STORAGE AREA. ALSO OBSERVED LEAK UNDER HIGH TEMPERATURE DISH MACHINE. MUST REPAIR. |
| Violation 6 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-19-2023, REPORT #2583622. #51--OBSERVED SENSOR AT HAND WASHING SINK (MIDDLE) NOT WORKING IN MEN'S EMPLOYEE TOILET ROOM. MUST REPAIR. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 9496 |
| inspection_date | 2023-10-19 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 60346 |
| inspection_date | 2023-10-19 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | 5-205.15--OBSERVED SENSORS AT 2 HAND WASHING SINKS (LEFT & MIDDLE) NOT WORKING IN MEN'S EMPLOYEE TOILET ROOM. MUST REPAIR. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 61161 |
| inspection_date | 2023-10-12 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 40. |
| violation_description | PERSONAL CLEANLINESS |
| violation_comment | OBSERVED FOOD HANDLER NOT WEARING A HAIRNET WHEN PLATING PATRONS MEALS AT ENTREE SERVING LINE. MUST WEAR AN EFFECTIVE HAIR RESTRAINT. |
| Violation 2 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED WATER DRAINING VERY SLOWLY AT HAND SINK IN MAIN PREP AREA. OBSERVED LEAKY HOT WATER FAUCET AT HAND SINK LOCATED AT ENTREE SERVING LINE. OBSERVED SENSORS AT 2 HAND WASHING SINKS(LEFT&MIDDLE) NOT WORKING IN MEN'S EMPLOYEE TOILET ROOM. MUST REPAIR. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FOOD SPILLS UNDER FRYERS LOCATED AT GRILL PREP LINE. MUST CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/17/2022, REPORT #2565434. #55-FOUND DISHWASHING ROOM CLUTTERED.(OLD RACKS, TRAYS.ETGC.) MUST REMOVE OLD CLUTTER. CLEAN AND MAINTAIN DISHWASHING FACILITIES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. |
| Violation 5 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT DISH WASHING ROOM. MUST PROVIDE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED SOAP AND PAPER TOWELS DURING INSPECTION. |
| Violation 6 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT DISH WASHING ROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 77669 |
| inspection_date | 2022-10-17 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FOUND DISHWASHING ROOM CLUTTERED.(OLD RACKS, TRAYS.ETGC.) MUST REMOVE OLD CLUTTER. CLEAN AND MAINTAIN DISHWASHING FACILITIES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 16199 |
| inspection_date | 2022-10-11 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 76772 |
| inspection_date | 2022-10-11 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | FOUND HIGH TEMPERATURE CONVEYOR DISHMACHINE NOT SANITIZING PROPERLY. FINAL RINSE AT 149.9F.PRIORITY VIOLATION. CITATION ISSUED.7-38-025.TAGGED DISHMACHINE. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FOUND DISHWASHING ROOM CLUTTERED, OLD RACKS, TRAYS, ETC. MUST REMOVE OLD CLUTTER. CLEAN AND MAINTAIN DISHWASHING FACILITIES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 11614 |
| inspection_date | 2021-06-22 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | OBSERVED NO THERMOMETER INSIDE THE HUMMUS REFRIGERATOR LOCATED IN THE CAFETERIA.INSRTUCTED MANAGEMENT TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP LINE COOLER LOCATED AT CAFETERIA GRILL AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKET. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED SOME COLORED CODED STAINED CUTTING BOARDS IN THE KITCHEN STORAGE RACK PREP AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS. |
| Violation 4 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INSTRUCTED TO DETAIL CLEAN STORAGE SHELFS IN WALK-IN-COOLERS TO REMOVE DRIED-UP FOOD DEBRIS AND INTERIOR OF CABINETS AND DISPLAY COOLERS TO REMOVE DEBRIS LOCATED IN CAFETERIA AREA. |
| Violation 5 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND COFFEE MACHINE LOCATED IN THE CAFETERIA. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. |
| Violation 6 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK LOCATED IN DISHMACHINE ROOM.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO REMOVE PEELING PAINT ON CEILING NEAR THE DISHMACHINE AREA AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACE. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO DETAIL CLEAN AND REMOVE HANGING DUSTS ON FAN COVERS IN WALK-IN-COOLERS AND MAINTAIN. |
| Violation 9 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON WALL/CEILING NEAR THE KITCHEN TRAY-LINE SERVICE AND MAINTAIN. |
| Violation 10 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. |
| Violation 11 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. |
| Violation 12 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 94240 |
| inspection_date | 2021-06-22 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 110611 |
| inspection_date | 2019-11-08 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE. |
| Violation 2 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED GARBAGE RECEPTACLES WITH NO LIDS ON RECEPTACLES IN RESTROOMS.INSTRUCTED MANAGEMENT TO PROVIDE COVERS FOR GARBAGE RECEPTACLES IN REST ROOMS |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 112359 |
| inspection_date | 2019-11-08 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE |
| Violation 2 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED GARBAGE RECEPTACLES NOT COVERED IN THE REST ROOMS.INSTRUCTED MANAGEMENT TO COVER GARBAGE RECEPTACLES IN THE RESTROOMS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 119532 |
| inspection_date | 2019-02-05 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | MUST INSTALL A HANDWASH SINK IN THE TRAY LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 121616 |
| inspection_date | 2019-01-04 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 52. |
| violation_description | SEWAGE & WASTE WATER PROPERLY DISPOSED |
| violation_comment | NOT CORRECTED. OBSERVED THE 3 COMPARTMENT SINK IN THE DISH WASHING ROOM UNABLE TO ADEQUATELY DRAIN WASTE WATER. WHEN DRAINED THE WATER BACKS UP FROM THE FLOOR DRAIN AND INTO THE AIR GAP PIPE CONNECTED TO THE SINK. MUST REPAIR AND MAINTAIN. FACILITY DOES HAVE A WORKING HIGH TEMP DISH MACHINE TO USE UNTIL REPAIRS HAVE BEEN MADE. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED ON 11/16/18. PRIORITY VIOLATION,7-38-030(C)CITATION ISSUED TODAY 1/4/19. |
| Violation 3 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | MUST INSTALL A HANDWASH SINK IN THE TRAY LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 275575 |
| inspection_date | 2018-11-30 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE ENTRANCE DOOR IN THE RECEIVING AREA. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED THE DOOR GASKETS TO THE COOLERS BY THE COOKING LINE IN THE RETAIL FOOD AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN. OBSERVED SOME CURRENTLY UNUSED EQUIPMENT IN THE KITCHEN AND RETAIL FOOD AREA (OVEN, SOFT SERVE MACHINE, COOLER) IN POOR REPAIR. MUST REPAIR AND MAINTAIN. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED THE RIGHT SIDE HANDWASH SINK IN THE MEN'S TOILET ROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN. |
| Violation 5 | |
| violation_code | 52. |
| violation_description | SEWAGE & WASTE WATER PROPERLY DISPOSED |
| violation_comment | OBSERVED THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM UNABLE TO ADEQUATELY DRAIN WASTE WATER. WHEN DRAINED THE WATER BACKS UP FROM THE FLOOR DRAIN AND INTO THE AIR GAP PIPE CONNECTED TO THE SINK. MUST REPAIR AND MAINTAIN. FACILITY DOES HAVE A WORKING HIGH TEMP DISH MACHINE TO USE UNTIL REPAIRS HAVE BEEN MADE. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED ON 11/16/18. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED BROKEN TILES AT THE WALL BASE IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN. |
| Violation 7 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED NO LIGHT SHIELD ON ONE OF THE LIGHT FIXTURES IN THE DISHWASHING ROOM. MUST PROVIDE. |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | MUST INSTALL A HANDWASH SINK IN THE TRAY LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. |
| Violation 9 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 24259 |
| inspection_date | 2018-11-16 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | OBSERVED CHEESECAKE BEING OFFERED IN THE RETAIL FOOD AREA AS A "GRAB AND GO" ITEM WITHOUT PROPER LABELING AND ALLERGEN INFORMATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE ENTRANCE DOOR IN THE RECEIVING AREA. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED THE DOOR GASKETS TO THE COOLERS BY THE COOKING LINE IN THE RETAIL FOOD AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN. OBSERVED SOME CURRENTLY UNUSED EQUIPMENT IN THE KITCHEN AND RETAIL FOOD AREA (OVEN, SOFT SERVE MACHINE, COOLER) IN POOR REPAIR. MUST REPAIR AND MAINTAIN. |
| Violation 5 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED THE RIGHT SIDE HANDWASH SINK IN THE MEN'S TOILET ROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED BROKEN TILES AT THE WALL BASE IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED AN EXCESSIVE FOOD DEBRIS BUILD UP ON THE FLOOR UNDER THE FRYERS AND COOKING EQUIPMENT IN THE RETAIL FOOD AREA. MUST DETAIL CLEAN AND MAINTAIN. |
| Violation 8 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED NO LIGHT SHIELD ON ONE OF THE LIGHT FIXTURES IN THE DISHWASHING ROOM. MUST PROVIDE. |
| Violation 9 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE RETAIL FOOD AREA HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. |
| Violation 10 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | MUST INSTALL A HANDWASH SINK IN THE TRAY LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. |
| Violation 11 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 275548 |
| inspection_date | 2018-11-16 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE ENTRANCE DOOR IN THE RECEIVING AREA. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED THE DOOR GASKETS TO THE COOLERS BY THE COOKING LINE IN THE RETAIL FOOD AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN. OBSERVED SOME CURRENTLY UNUSED EQUIPMENT IN THE KITCHEN AND RETAIL FOOD AREA (OVEN, SOFT SERVE MACHINE, COOLER) IN POOR REPAIR. MUST REPAIR AND MAINTAIN. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED THE RIGHT SIDE HANDWASH SINK IN THE MEN'S TOILET ROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN. |
| Violation 5 | |
| violation_code | 52. |
| violation_description | SEWAGE & WASTE WATER PROPERLY DISPOSED |
| violation_comment | OBSERVED THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM UNABLE TO ADEQUATELY DRAIN WASTE WATER. WHEN DRAINED THE WATER BACKS UP FROM THE FLOOR DRAIN AND INTO THE AIR GAP PIPE CONNECTED TO THE SINK. MUST REPAIR AND MAINTAIN. FACILITY DOES HAVE A WORKING HIGH TEMP DISH MACHINE TO USE UNTIL REPAIRS HAVE BEEN MADE. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED BROKEN TILES AT THE WALL BASE IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN. |
| Violation 7 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED NO LIGHT SHIELD ON ONE OF THE LIGHT FIXTURES IN THE DISHWASHING ROOM. MUST PROVIDE. |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | MUST INSTALL A HANDWASH SINK IN THE TRAY LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. |
| Violation 9 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 142763 |
| inspection_date | 2017-08-30 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 144275 |
| inspection_date | 2017-08-30 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | ONE OUT OF THREE FAUCET IN THE STAFF MEN'S WASHROOMS IN THE BASEMENT,NOT IN GOOD REPAIR, MUST REPAIR AND MAINTAIN. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST CLEAN THE FOLLOWING. INSIDE CABINET UNDER THE EXPOSED HAND SINK IN THE CAFETERIA, AND INSIDE CABINET UNDERNEATH THE DRINKING FOUNTAIN IN THE CAFETERIA AND MAINTAIN. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | DAMAGED CEILING ON THE DISH WASHING AREA BY THE DISH MACHINE. MUST REPAIR,MAKE THE CEILING SMOOTH EASILY CLEANABLE. ALL VENTILATION COVER IN ALL WASH ROOMS. WITH DUST BUILD-UP MUST CLEAN REMOVE DUST AND MAINTAIN. FILTER ON THE HOOD IN THE COOK LINE WITH DUST AND GREASE ACCUMULATED. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE SOAP DISPENSER IN THE STAFF WOMEN'S WASHROOM IN THE BASEMENT. MUST SCRAPE PEELING PAINT AND REPAINT. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 163949 |
| inspection_date | 2016-04-20 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 164661 |
| inspection_date | 2016-04-20 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | EXTERIOR OF COOLERS IN KITCHEN PREP AREAS AND VENTS ABOVE COOKING AREA SERVICE LINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY, |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT IN KITCHEN, STORAGE AREAS, AND AT FRONT SERVICE AREA UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY, |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | LIGHT SHIELDS ATTACHED TO CEILING BY FRONT PREP SERVICE LINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY, |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | UNUSED EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO REMOVE AND STORE ALL UNUSED EQUIPMENT IN ONE DESIGNATED AREA IF REPAIR IS NEEDED, AND REMOVE CLUTTER IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 164661 |
| inspection_date | 2016-04-20 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | EXTERIOR OF COOLERS IN KITCHEN PREP AREAS AND VENTS ABOVE COOKING AREA SERVICE LINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY, |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT IN KITCHEN, STORAGE AREAS, AND AT FRONT SERVICE AREA UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY, |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | LIGHT SHIELDS ATTACHED TO CEILING BY FRONT PREP SERVICE LINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY, |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | UNUSED EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO REMOVE AND STORE ALL UNUSED EQUIPMENT IN ONE DESIGNATED AREA IF REPAIR IS NEEDED, AND REMOVE CLUTTER IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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