When was this facility last ordered closed?
This facility has no closure records in our database.
MONTGOMERY PLACE
5550 S SHORE DRCHICAGO, IL 60637
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/04/2025 PASS .
No violations were found during this inspection.
Closure History
No closure records found for this facility.
Inspection History
Violations
No violations found.
Violations
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR IN THE DRY STORAGE ROOM, THE UTILITY CLOSET, THE APRON/TOWEL CLOSET, IN THE KITCHEN AREA BY COOKING EQUIPMENT AND UNDER THE THREE COMPARTMENT SINK, ON THE BOTTOM BACK AREA OF THE TWO DOOR PREP COOLER AND ON A GLASS STORAGE RACK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN COOKING EQUIPMENT EXTERIOR SURFACES AND BOTTOM OF FRYER WHERE NEEDED. INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT PREP TABLE AND MAINTAIN.
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HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector Comments: NO HOT RUNNING WATER AT THE HANDSINK IN THE KITCHEN NEAR THE ICE CREAM FREEZER; MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT (SINKS, DISHMACHINE, STORAGE SHELVES). CLEAN CEILING VENTS AND LIGHT SHIELDS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
Violations
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACE AND INTERIOR BOTTOM OF THE FRYER IN THE KITCHEN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED AN OPENING AT THE BASE OF THE WALL NEXT TO THE UTILITY SINK IN THE CLOSET; INSTRUCTED TO SEAL OPENING AT THE LEFT SIDE OF THE SINK. OBSERVED CRACKED FLOOR TILE IN FRONT OF THE STOVE IN THE KITCHEN; INSTRUCTED TO REPLACE CRACKED FLOOR TILE WHERE NEEDED.
Violations
No violations found.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: NO CITY OF CHICAGO SNAITATION CERTIFICATE ON SITE.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING TCS FOOD ITEMS. FOOD ITEMS SUCH AS CHICKEN, TUNA SALAD, ROAST BEEF, MILK AND CHEESE. INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK FOOD ITEMS IN BOTH STORAGE AREAS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: ALL SINGLE SERVICE ARTICLES MUST BE STORED IN A CLEAN ORGANIZED MANNER. ALL CABINETS WITH SOILED ARTICLES MUST BE REMOVED. CORRECT AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: ALL DRINK DISPENSOR NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT CLEAN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INTERIOR OF ALL REACH IN COOLERS AND CABINETS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. GROUT IN NEED OF DETAIL CLEANING. DRAIN COVERS IN NEED OF CLEANING. ALL AREAS UNDER CABINETS AND STORAGE UNITS IN NEED OF CLEANING. CORRECT AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: ALL HANDSINKS IN NEED OF PROPER HANDWASHING SIGNAGE. INSTRUCTED TO ADD AND MAINTAIN.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: NO HANDSINK AT FRONT SANDWICH STATION TO PROPERLY WASH HANDS BEFORE GLOVE USAGE. INSTRUCTED TO PROVIDE SINK WITH SOAP, PAPER TOWELS, AND SIGNAGE. HANDSINK IN DISHMACHINE AREA IN NEED OF REPAIR. LEAK NEEDS TO BE CORRECTED SO HANDSINK WILL BE IN FULL OPERATON. CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN POLICY AND HAVE ALL EMPLOYEES NOTIFIED. CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO VOMIT DIARHHEA CLEAN UP KIT OR POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN KIT AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
Violations
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: THE BULK STORAGE CONTAINERS IN THE KITCHEN NOT LABELED AS REQUIRED; MUST LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF IT.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE BOTTOM OF THE FRYER IN NEED OF CLEANING TO REMOVE GREASE AND FOOD PARTICLES. OBSERVED THE BOTTOM OF THE TABLE HOLDING THE GRILL IN THE KITCHEN IN NEED OF CLEANING.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN UNDERNEATH THE FRYER TO REMOVE GREASE. CLEAN FLOOR INSIDE OF THE WALK-IN COOLER, AROUND AND BEHIND KITCHEN EQUIPMENT AND UNDER DISHMACHINE. INSTRUCTED TO CLEAN ALL LIGHT SHIELDS, CEILING TILES AND CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED SMALL OPENINGS IN THE CEILING ABOVE THE LARGE DISHMACHINE; INSTRUCTED TO SEAL OPENINGS WHERE NEEDED.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACE AND INTERIOR BOTTOM OF THE DEEP FRYER IN THE KITCHEN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE WALK-IN COOLER UNDER SHELVES AND IN CORNER AREAS OF KITCHEN AROUND AND UNDER PREP TABLES AND OTHER EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN AREA WHERE NEEDED TO REMOVE DUST OBSERVED.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT WAS NOT WORKING; MUST CORRECT. SEE COMMENTS BELOW.
Violations
No violations found.
Violations
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES ON CEILINGS IN REAR PREP AREA, DISH WASHING AREA AND UTILITY CLOSET AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES. PRIORITY FOUNDATION 7-38-020(A).
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: MUST PROVIDE COVERED RECEPTACLES IN LADIES WASHROOM.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: DETAIL CLEAN/SANITIZE FLOORS ALONG WALL BASE AND AT CORNERS IN DISH WASHING AREA AND UNDER SMALL GLASS DISH MACHINE OF FOOD DEBRIS. CLEAN FLOOR UNDER STORAGE SHELVES IN DRY FOOD STORAGE AREAS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN CEILING TILES BY VENTS AT CEILING OF DISH WASHING AND SMALL GLASS DISH MACHINE AREA OF HEAVY DUST BUILD-UP, MAINTAIN AT ALL TIMES.
Violations
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: Inspector Comments: Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT SLIDING ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & 1- DOOR REACH IN COOLER,HOT HOLDING UNIT
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVENS
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND WHERE NEEDED,DAMAGED FLOORING IN WALK IN COOLER.MUST SEAL HOLES IN WALLS IN STAFF BREAKROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAKROOM
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF BREAKROOM
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS AND CEILING TILES IN PREP AREAS
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Violations
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT SLIDING ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & 1- DOOR REACH IN COOLER,HOT HOLDING UNIT
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVENS
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND WHERE NEEDED,DAMAGED FLOORING IN WALK IN COOLER.MUST SEAL HOLES IN WALLS IN STAFF BREAKROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAKROOM
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF BREAKROOM
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS AND CEILING TILES IN PREP AREAS
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO RUNNING WATER AT AN AUTOMATIC HAND WASHING SINK IN DISH WASHING AREA.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINKS AT ALL TIMES FOR EMPLOYEES USAGE FOR HAND WASHING.INSTRUCTED TO USE ADJACENT HAND SINK FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES ON CEILINGS IN REAR PREP AREA,DISH WASHING AREA AND OFFICE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/26/18.(PRIORITY FOUNDATION 7-38-020(A)
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT SLIDING ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST REMOVE FOIL FROM LOWER SHELVES OF GRILL TABLE AND PREP TABLE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & 1- DOOR REACH IN COOLER,HOT HOLDING UNIT.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVENS.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA AND DISH WASHING AREA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND WHERE NEEDED,DAMAGED FLOOR ING IN WALK IN COOLER.MUST SEAL HOLES IN WALLS IN STAFF BREAKROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAKROOM.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF BREAKROOM.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING TILES IN PREP AREAS.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO SOAP AT HAND SINK IN FRONT CAFE PREP AREA WHILE FOOD IS BEING PREPARED, HANDLED AND SERVED.SOAP WAS PROVIDED AT THIS TIME.COS.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION-7-38-030(C)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN FRONT CAFE PREP AREA.PAPER TOWELS PROVIDED AT THIS TIME.COS.MUST MAINTAIN AT ALL TIMES.(SEE VIOLATION #10)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO RUNNING WATER AT AN AUTOMATIC HAND WASHING SINK IN DISH WASHING AREA.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINKS AT ALL TIMES FOR EMPLOYEES USAGE FOR HAND WASHING.INSTRUCTED TO USE ADJACENT HAND SINK FOR HAND WASHING.HAND WASHING SINK IS NOW REPAIRED.(PRIORITY FOUNDATION 7-38-030(C)
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Violations
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS UNDER AND AROUND STORAGE SHELVES IN STORAGE ROOMS, AND KITCHEN EQUIPMENT. ALSO CLEAN UNDER LARGE DISHMACHINE IN MAIN KITCHEN. CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN CEILING VENTS AND LIGHT SHIELDS IN MAIN KITCHEN WHERE NEEDED. CLEAN VENTS IN THE HOODED SYSTEM WHERE NEEDED ABOVE THE COOKING EQUIPMENT.
Violations
No violations found.
Violations
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OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Inspector Comments: OUTSIDE WASTE GREASE RECEPTACLE NOT PROPERLY MAINTAINED. NOTED THE WASTE GREASE CONTAINER WITH EXCESSIVE GREASE ON THE EXTERIOR LID AND ON THE GROUND AROUND THE RECEPTACLE. MUST REMOVE EXCESSIVE GREASE AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST INSTALL A SPLASH GUARD ALONG THE LEFT SIDE OF THE REAR HAND SINK TO PROTECT THE CLEAN COFFEE URNS AND OTHER DISHES STORED ON THE SHLEVING RACK OR RELOCATE SHELVING RACK.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,REFRIGERATION UNITS AND SINKS. REMOVE FOOD DEBRIS AND GREASE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER THE DISH MACHINE,UNDER PREP TABLES, UNDER THE THREE COMPARTMENT SINK, IN STORAGE CLOSETS UNDER SHELVING RACKS, ALONG WALLS AND IN CORNERS. MUST REMOVE FOOD DEBRIS AND GREASE. ALSO REMOVE POOLING WATER UNDER THE REAR TWO COMPARMENT SINK. MUST INSTALL BASEBOARDS IN THE DINING ROOM SERVICE STATION WHERE MISSING.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN WALLS UNDER SINKS AND UNDER THE DISH MACHINE. MUST RMEOVE GREASE AND FOOD DEBRIS. REMOVE PEELING PAINT ON THE WALL UNDER THE DIPPER WELL. DETAIL CLEAN OVERHEAD VENT COVERS AND CEILING TILES IN THE DISHWASHING AREA AND REMOVE HEAVY DUST BUILD UP.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST STORE ALL ITEMS IN THE WALK IN FREEZER AND IN STORAGE AREAS 6 INCHES OFF THE FLOOR.
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FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER,PREP WALK IN COOLER,WALK IN FEEZER,MILK WALK IN COOLER,MILK & FRUIT REACH IN COOLER.MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREP AND DISH WASHING AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH AND POP STORAGE AREA.
Violations
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Inspector Comments: MUST COVER SILVER WARE SETTINGS ON DINING ROOM TABLES.MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER,PREP WALK IN COOLER,WALK IN FEEZER,MILK WALK IN COOLER,MILK & FRUIT REACH IN COOLER.MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP COOLERS,FRYERS,KETTLE,OVENS,HOT HOLDING UNITS,DISH RACK CARTS,GRILL TABLES,CUTTING BOARDS,DISH RACKS,FRYERS,BREAD RACKS,ROLLING CARTS,ALL SHELVING UNITS INCLUDING IN WALK IN COOLERS,PREP TABLES,CAN OPENER,UNDERSIDES OF ALL EQUIPMENT.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS IN PREP AREAS AND DISH WASHING AREAS.MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REMOVE WATER FROM FLOOR IN DISH WASHING AREA AND MOP SINK CLOSET.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL ACCESS PANEL BEHIND ICE MACHINE,BROKEN AND DAMAGED WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS AND MUST GROUT THE SAME.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREP AND DISH WASHING AREAS.,HOLE IN WALL UNDER HAND SINK IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH AND POP STORAGE AREA.MUST CLEAN EXCESSIVE FOOD DEBRI FROM WALLS THROUGHOUT PREP AND DISH WASHING AREA,LIGHT SHIELDS.
-
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRYFOOD STORAGE AND POP AND DISH STORAGE AREA.
-
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: Inspector Comments: MUST STORE (FLOUR AND MEAL)SCOOPS PROPERLY.
-
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
Inspector Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT #1386017 3/16/15 #13 STILL FINDING EVIDENCE OF LIVE ROACH ACTIVITY IN CRACKS AND CREVICES OF STEAM TABLE,PREP TABLES,PREP COOLERS ON PREP SERVING LINE,GAPS IN WALL BASES .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/17/15. NO CITATION ISSUED.
Violations
-
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS EGGS,GRITS,HAM,ETC.MUST PROVIDE AND POST CERTIFICATE.(SERIOUS 7-38-012)
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
-
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST COVER SILVER WARE SETTINGS ON DINING ROOM TABLES.MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER,PREP WALK IN COOLER,WALK IN FEEZER,MILK WALK IN COOLER,MILK & FRUIT REACH IN COOLER.MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP COOLERS,FRYERS,KETTLE,OVENS,HOT HOLDING UNITS,DISH RACK CARTS,GRILL TABLES,CUTTING BOARDS,DISH RACKS,FRYERS,BREAD RACKS,ROLLING CARTS,ALL SHELVING UNITS INCLUDING IN WALK IN COOLERS,PREP TABLES,CAN OPENER,UNDERSIDES OF ALL EQUIPMENT.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS IN PREP AREAS AND DISH WASHING AREAS.MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REMOVE WATER FROM FLOOR IN DISH WASHING AREA AND MOP SINK CLOSET.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL ACCESS PANEL BEHIND ICE MACHINE,BROKEN AND DAMAGED WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS AND MUST GROUT THE SAME.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREP AND DISH WASHING AREAS.,HOLE IN WALL UNDER HAND SINK IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH AND POP STORAGE AREA.MUST CLEAN EXCESSIVE FOOD DEBRI FROM WALLS THROUGHOUT PREP AND DISH WASHING AREA,LIGHT SHIELDS.
-
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA.
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRYFOOD STORAGE AND POP AND DISH STORAGE AREA.
-
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST STORE (FLOUR AND MEAL)SCOOPS PROPERLY.
-
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
Inspector Comments: OBSERVED EVIDENCE OF LIVE ROACH INFESTATION APPX 200 ON UNDER SIDES OF STEAM AND PREP TABLES ,PREP COOLERS MOTORS ,ON FLOOR CRAWLING ON MASSIVE AMOUNTS OF FOOD AND DEBRI ,ON WALLS AND BROKEN WALL BASES UNDER AND NEXT TO ABOVE MENTIONED EQUIPMENT ON PREPPING LINE IN PREP AREA,ON FLOOR UNDER 3- COMPARTMENT SINK AND ON FLOOR BEHIND MOTOR OF DISH MACHINE.ALSO REAR DELIVERY DOOR NOT RODENT PROOFED.MUST REPAIR OR REPLACE DOOR SWEEP.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/15.(CRITICAL 7-38-020)
-
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS 2LBS-PESTO SAUCE 44.1F,1 LB.ROSEMARY SAUCE 44.7F,1.5 LBS. FISH SAUCE 44.8F,1/2 LB. SHELLED EGGS 65.2F,1.5 LBS COOKED STEAK 45.6F,1.5 LBS. DICED TOMATOES 44.3F,1.5 LBS MILK 44.8F-48.5F,1LB. COOKED PASTA 50.2F,12LBS. LIQUID EGGS 45.8F-49.8F, 1LB. COOKED CHICKEN 45.4F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 25 LBS. $79.(CRITICAL 7-38-005A)
Violations
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REPLACE BROKEN LID AT OUTSIDE RECYCLING STORAGE CONTAINER.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN FRYER AND ALL COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN THE HOOD ABOVE THE COOK LINE AND REMVE DUST BUILD UP. ALSO CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER THE COOKLINE,UNDER PREP TABLES,UNDER DISH MACHINE,UNDER SINKS AND BEHIND ICE MACHINE. MUST REMOVE FOOD DEBRIS,GREASE AND OTHER BUILD UP.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE,BEHIND COOK LINE AND UNDER SINKS. MUST REMOVE FOOD DEBRIS.
Violations
-
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
Inspector Comments: HANDWASHING FACILITIES NOT PROPERLY MAINTAINED. FOOT PEDAL AT HAND WASHING SINK IN DISHWASHING AREA MISSING PREVENTING HOT AND COLD RUNNING WATER AT SINK . MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REPLACE BROKEN LID AT OUTSIDE RECYCLING STORAGE CONTAINER.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN FRYER AND ALL COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN THE HOOD ABOVE THE COOK LINE AND REMVE DUST BUILD UP. ALSO CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER THE COOKLINE,UNDER PREP TABLES,UNDER DISH MACHINE,UNDER SINKS AND BEHIND ICE MACHINE. MUST REMOVE FOOD DEBRIS,GREASE AND OTHER BUILD UP.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE,BEHIND COOK LINE AND UNDER SINKS. MUST REMOVE FOOD DEBRIS.
-
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNED OUT LIGHT BULB IN MOP SINK CLOSET.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR HEAVY LEAK AT MOP SINK BACK FLOW DEVICE.
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: REMOVE ODORS FROM INTERIOR TRASH COLLECTION ROOM.
Violations
No violations found.
Violations
No violations found.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 15124 |
| inspection_date | 2025-04-04 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 7383 |
| inspection_date | 2025-03-28 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR IN THE DRY STORAGE ROOM, THE UTILITY CLOSET, THE APRON/TOWEL CLOSET, IN THE KITCHEN AREA BY COOKING EQUIPMENT AND UNDER THE THREE COMPARTMENT SINK, ON THE BOTTOM BACK AREA OF THE TWO DOOR PREP COOLER AND ON A GLASS STORAGE RACK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INSTRUCTED TO CLEAN COOKING EQUIPMENT EXTERIOR SURFACES AND BOTTOM OF FRYER WHERE NEEDED. INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT PREP TABLE AND MAINTAIN. |
| Violation 3 | |
| violation_code | 50. |
| violation_description | HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE |
| violation_comment | NO HOT RUNNING WATER AT THE HANDSINK IN THE KITCHEN NEAR THE ICE CREAM FREEZER; MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT (SINKS, DISHMACHINE, STORAGE SHELVES). CLEAN CEILING VENTS AND LIGHT SHIELDS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 54496 |
| inspection_date | 2024-05-06 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE EXTERIOR SURFACE AND INTERIOR BOTTOM OF THE FRYER IN THE KITCHEN. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED AN OPENING AT THE BASE OF THE WALL NEXT TO THE UTILITY SINK IN THE CLOSET; INSTRUCTED TO SEAL OPENING AT THE LEFT SIDE OF THE SINK. OBSERVED CRACKED FLOOR TILE IN FRONT OF THE STOVE IN THE KITCHEN; INSTRUCTED TO REPLACE CRACKED FLOOR TILE WHERE NEEDED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 8641 |
| inspection_date | 2023-11-22 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 287029 |
| inspection_date | 2023-11-15 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | NO CITY OF CHICAGO SNAITATION CERTIFICATE ON SITE. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING TCS FOOD ITEMS. FOOD ITEMS SUCH AS CHICKEN, TUNA SALAD, ROAST BEEF, MILK AND CHEESE. INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED |
| Violation 3 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | ALL BULK FOOD ITEMS IN BOTH STORAGE AREAS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. |
| Violation 4 | |
| violation_code | 45. |
| violation_description | SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED |
| violation_comment | ALL SINGLE SERVICE ARTICLES MUST BE STORED IN A CLEAN ORGANIZED MANNER. ALL CABINETS WITH SOILED ARTICLES MUST BE REMOVED. CORRECT AND MAINTAIN. |
| Violation 5 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | ALL DRINK DISPENSOR NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 6 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT CLEAN. |
| Violation 7 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INTERIOR OF ALL REACH IN COOLERS AND CABINETS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. GROUT IN NEED OF DETAIL CLEANING. DRAIN COVERS IN NEED OF CLEANING. ALL AREAS UNDER CABINETS AND STORAGE UNITS IN NEED OF CLEANING. CORRECT AND MAINTAIN. |
| Violation 9 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 10 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | ALL HANDSINKS IN NEED OF PROPER HANDWASHING SIGNAGE. INSTRUCTED TO ADD AND MAINTAIN. |
| Violation 11 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | NO HANDSINK AT FRONT SANDWICH STATION TO PROPERLY WASH HANDS BEFORE GLOVE USAGE. INSTRUCTED TO PROVIDE SINK WITH SOAP, PAPER TOWELS, AND SIGNAGE. HANDSINK IN DISHMACHINE AREA IN NEED OF REPAIR. LEAK NEEDS TO BE CORRECTED SO HANDSINK WILL BE IN FULL OPERATON. CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED |
| Violation 12 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN POLICY AND HAVE ALL EMPLOYEES NOTIFIED. CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED |
| Violation 13 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | NO VOMIT DIARHHEA CLEAN UP KIT OR POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN KIT AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 72487 |
| inspection_date | 2022-11-21 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | THE BULK STORAGE CONTAINERS IN THE KITCHEN NOT LABELED AS REQUIRED; MUST LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF IT. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED THE BOTTOM OF THE FRYER IN NEED OF CLEANING TO REMOVE GREASE AND FOOD PARTICLES. OBSERVED THE BOTTOM OF THE TABLE HOLDING THE GRILL IN THE KITCHEN IN NEED OF CLEANING. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN UNDERNEATH THE FRYER TO REMOVE GREASE. CLEAN FLOOR INSIDE OF THE WALK-IN COOLER, AROUND AND BEHIND KITCHEN EQUIPMENT AND UNDER DISHMACHINE. INSTRUCTED TO CLEAN ALL LIGHT SHIELDS, CEILING TILES AND CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED SMALL OPENINGS IN THE CEILING ABOVE THE LARGE DISHMACHINE; INSTRUCTED TO SEAL OPENINGS WHERE NEEDED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 93976 |
| inspection_date | 2021-05-20 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE EXTERIOR SURFACE AND INTERIOR BOTTOM OF THE DEEP FRYER IN THE KITCHEN. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE FLOOR IN THE WALK-IN COOLER UNDER SHELVES AND IN CORNER AREAS OF KITCHEN AROUND AND UNDER PREP TABLES AND OTHER EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN AREA WHERE NEEDED TO REMOVE DUST OBSERVED. |
| Violation 4 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT WAS NOT WORKING; MUST CORRECT. SEE COMMENTS BELOW. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 22109 |
| inspection_date | 2019-09-17 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 285048 |
| inspection_date | 2019-09-10 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES ON CEILINGS IN REAR PREP AREA, DISH WASHING AREA AND UTILITY CLOSET AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES. PRIORITY FOUNDATION 7-38-020(A). |
| Violation 2 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | MUST PROVIDE COVERED RECEPTACLES IN LADIES WASHROOM. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | DETAIL CLEAN/SANITIZE FLOORS ALONG WALL BASE AND AT CORNERS IN DISH WASHING AREA AND UNDER SMALL GLASS DISH MACHINE OF FOOD DEBRIS. CLEAN FLOOR UNDER STORAGE SHELVES IN DRY FOOD STORAGE AREAS. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN CEILING TILES BY VENTS AT CEILING OF DISH WASHING AND SMALL GLASS DISH MACHINE AREA OF HEAVY DUST BUILD-UP, MAINTAIN AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 275595 |
| inspection_date | 2018-12-11 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | Inspector Comments: Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT SLIDING ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & 1- DOOR REACH IN COOLER,HOT HOLDING UNIT |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVENS |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | Inspector Comments: Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND WHERE NEEDED,DAMAGED FLOORING IN WALK IN COOLER.MUST SEAL HOLES IN WALLS IN STAFF BREAKROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAKROOM |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF BREAKROOM |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | Inspector Comments: Inspector Comments: MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS AND CEILING TILES IN PREP AREAS |
| Violation 7 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED |
| Violation 8 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 4552 |
| inspection_date | 2018-12-04 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT SLIDING ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & 1- DOOR REACH IN COOLER,HOT HOLDING UNIT |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVENS |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND WHERE NEEDED,DAMAGED FLOORING IN WALK IN COOLER.MUST SEAL HOLES IN WALLS IN STAFF BREAKROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAKROOM |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF BREAKROOM |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | Inspector Comments: MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS AND CEILING TILES IN PREP AREAS |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO RUNNING WATER AT AN AUTOMATIC HAND WASHING SINK IN DISH WASHING AREA.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINKS AT ALL TIMES FOR EMPLOYEES USAGE FOR HAND WASHING.INSTRUCTED TO USE ADJACENT HAND SINK FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C) |
| Violation 9 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED |
| Violation 10 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 275562 |
| inspection_date | 2018-11-26 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES ON CEILINGS IN REAR PREP AREA,DISH WASHING AREA AND OFFICE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/26/18.(PRIORITY FOUNDATION 7-38-020(A) |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT SLIDING ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING. |
| Violation 4 | |
| violation_code | 44. |
| violation_description | UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED |
| violation_comment | MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES. |
| Violation 5 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | MUST REMOVE FOIL FROM LOWER SHELVES OF GRILL TABLE AND PREP TABLE. |
| Violation 6 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & 1- DOOR REACH IN COOLER,HOT HOLDING UNIT. |
| Violation 7 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVENS. |
| Violation 8 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA AND DISH WASHING AREA. |
| Violation 9 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN DEBRIS FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER. |
| Violation 10 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND WHERE NEEDED,DAMAGED FLOOR ING IN WALK IN COOLER.MUST SEAL HOLES IN WALLS IN STAFF BREAKROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAKROOM. |
| Violation 11 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF BREAKROOM. |
| Violation 12 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING TILES IN PREP AREAS. |
| Violation 13 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO SOAP AT HAND SINK IN FRONT CAFE PREP AREA WHILE FOOD IS BEING PREPARED, HANDLED AND SERVED.SOAP WAS PROVIDED AT THIS TIME.COS.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION-7-38-030(C) |
| Violation 14 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN FRONT CAFE PREP AREA.PAPER TOWELS PROVIDED AT THIS TIME.COS.MUST MAINTAIN AT ALL TIMES.(SEE VIOLATION #10) |
| Violation 15 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO RUNNING WATER AT AN AUTOMATIC HAND WASHING SINK IN DISH WASHING AREA.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINKS AT ALL TIMES FOR EMPLOYEES USAGE FOR HAND WASHING.INSTRUCTED TO USE ADJACENT HAND SINK FOR HAND WASHING.HAND WASHING SINK IS NOW REPAIRED.(PRIORITY FOUNDATION 7-38-030(C) |
| Violation 16 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) |
| Violation 17 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 147500 |
| inspection_date | 2017-03-27 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN FLOORS UNDER AND AROUND STORAGE SHELVES IN STORAGE ROOMS, AND KITCHEN EQUIPMENT. ALSO CLEAN UNDER LARGE DISHMACHINE IN MAIN KITCHEN. CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN. |
| Violation 2 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | CLEAN CEILING VENTS AND LIGHT SHIELDS IN MAIN KITCHEN WHERE NEEDED. CLEAN VENTS IN THE HOODED SYSTEM WHERE NEEDED ABOVE THE COOKING EQUIPMENT. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 165604 |
| inspection_date | 2016-05-19 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 163579 |
| inspection_date | 2016-05-12 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 19. |
| violation_description | OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED |
| violation_comment | OUTSIDE WASTE GREASE RECEPTACLE NOT PROPERLY MAINTAINED. NOTED THE WASTE GREASE CONTAINER WITH EXCESSIVE GREASE ON THE EXTERIOR LID AND ON THE GROUND AROUND THE RECEPTACLE. MUST REMOVE EXCESSIVE GREASE AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020 |
| Violation 2 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 |
| Violation 3 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | MUST INSTALL A SPLASH GUARD ALONG THE LEFT SIDE OF THE REAR HAND SINK TO PROTECT THE CLEAN COFFEE URNS AND OTHER DISHES STORED ON THE SHLEVING RACK OR RELOCATE SHELVING RACK. |
| Violation 4 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,REFRIGERATION UNITS AND SINKS. REMOVE FOOD DEBRIS AND GREASE. |
| Violation 5 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER THE DISH MACHINE,UNDER PREP TABLES, UNDER THE THREE COMPARTMENT SINK, IN STORAGE CLOSETS UNDER SHELVING RACKS, ALONG WALLS AND IN CORNERS. MUST REMOVE FOOD DEBRIS AND GREASE. ALSO REMOVE POOLING WATER UNDER THE REAR TWO COMPARMENT SINK. MUST INSTALL BASEBOARDS IN THE DINING ROOM SERVICE STATION WHERE MISSING. |
| Violation 6 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MUST DETAIL CLEAN WALLS UNDER SINKS AND UNDER THE DISH MACHINE. MUST RMEOVE GREASE AND FOOD DEBRIS. REMOVE PEELING PAINT ON THE WALL UNDER THE DIPPER WELL. DETAIL CLEAN OVERHEAD VENT COVERS AND CEILING TILES IN THE DISHWASHING AREA AND REMOVE HEAVY DUST BUILD UP. |
| Violation 7 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. |
| Violation 8 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | MUST STORE ALL ITEMS IN THE WALK IN FREEZER AND IN STORAGE AREAS 6 INCHES OFF THE FLOOR. |
| Violation 9 | |
| violation_code | 43. |
| violation_description | FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED |
| violation_comment | PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 186946 |
| inspection_date | 2015-03-18 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER,PREP WALK IN COOLER,WALK IN FEEZER,MILK WALK IN COOLER,MILK & FRUIT REACH IN COOLER.MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS. |
| Violation 2 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | Inspector Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREP AND DISH WASHING AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH AND POP STORAGE AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 33576 |
| inspection_date | 2015-03-17 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS. |
| Violation 2 | |
| violation_code | 31. |
| violation_description | CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES |
| violation_comment | Inspector Comments: MUST COVER SILVER WARE SETTINGS ON DINING ROOM TABLES.MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS. |
| Violation 3 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER,PREP WALK IN COOLER,WALK IN FEEZER,MILK WALK IN COOLER,MILK & FRUIT REACH IN COOLER.MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS. |
| Violation 4 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP COOLERS,FRYERS,KETTLE,OVENS,HOT HOLDING UNITS,DISH RACK CARTS,GRILL TABLES,CUTTING BOARDS,DISH RACKS,FRYERS,BREAD RACKS,ROLLING CARTS,ALL SHELVING UNITS INCLUDING IN WALK IN COOLERS,PREP TABLES,CAN OPENER,UNDERSIDES OF ALL EQUIPMENT. |
| Violation 5 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS IN PREP AREAS AND DISH WASHING AREAS.MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REMOVE WATER FROM FLOOR IN DISH WASHING AREA AND MOP SINK CLOSET. |
| Violation 6 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL ACCESS PANEL BEHIND ICE MACHINE,BROKEN AND DAMAGED WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS AND MUST GROUT THE SAME.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREP AND DISH WASHING AREAS.,HOLE IN WALL UNDER HAND SINK IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH AND POP STORAGE AREA.MUST CLEAN EXCESSIVE FOOD DEBRI FROM WALLS THROUGHOUT PREP AND DISH WASHING AREA,LIGHT SHIELDS. |
| Violation 7 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT |
| Violation 8 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA |
| Violation 9 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRYFOOD STORAGE AND POP AND DISH STORAGE AREA. |
| Violation 10 | |
| violation_code | 42. |
| violation_description | APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN |
| violation_comment | Inspector Comments: MUST STORE (FLOUR AND MEAL)SCOOPS PROPERLY. |
| Violation 11 | |
| violation_code | 13. |
| violation_description | NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS |
| violation_comment | PREVIOUS CRITICAL VIOLATION FROM REPORT #1386017 3/16/15 #13 STILL FINDING EVIDENCE OF LIVE ROACH ACTIVITY IN CRACKS AND CREVICES OF STEAM TABLE,PREP TABLES,PREP COOLERS ON PREP SERVING LINE,GAPS IN WALL BASES .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/17/15. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 188848 |
| inspection_date | 2015-03-16 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS EGGS,GRITS,HAM,ETC.MUST PROVIDE AND POST CERTIFICATE.(SERIOUS 7-38-012) |
| Violation 2 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS. |
| Violation 3 | |
| violation_code | 31. |
| violation_description | CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES |
| violation_comment | MUST COVER SILVER WARE SETTINGS ON DINING ROOM TABLES.MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS. |
| Violation 4 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER,PREP WALK IN COOLER,WALK IN FEEZER,MILK WALK IN COOLER,MILK & FRUIT REACH IN COOLER.MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS. |
| Violation 5 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST CLEAN FOOD DEBRI FROM PREP COOLERS,FRYERS,KETTLE,OVENS,HOT HOLDING UNITS,DISH RACK CARTS,GRILL TABLES,CUTTING BOARDS,DISH RACKS,FRYERS,BREAD RACKS,ROLLING CARTS,ALL SHELVING UNITS INCLUDING IN WALK IN COOLERS,PREP TABLES,CAN OPENER,UNDERSIDES OF ALL EQUIPMENT. |
| Violation 6 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS IN PREP AREAS AND DISH WASHING AREAS.MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REMOVE WATER FROM FLOOR IN DISH WASHING AREA AND MOP SINK CLOSET. |
| Violation 7 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MUST REPAIR OR REPLACE MISSING WALL ACCESS PANEL BEHIND ICE MACHINE,BROKEN AND DAMAGED WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS AND MUST GROUT THE SAME.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREP AND DISH WASHING AREAS.,HOLE IN WALL UNDER HAND SINK IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH AND POP STORAGE AREA.MUST CLEAN EXCESSIVE FOOD DEBRI FROM WALLS THROUGHOUT PREP AND DISH WASHING AREA,LIGHT SHIELDS. |
| Violation 8 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT. |
| Violation 9 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA. |
| Violation 10 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRYFOOD STORAGE AND POP AND DISH STORAGE AREA. |
| Violation 11 | |
| violation_code | 42. |
| violation_description | APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN |
| violation_comment | MUST STORE (FLOUR AND MEAL)SCOOPS PROPERLY. |
| Violation 12 | |
| violation_code | 13. |
| violation_description | NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS |
| violation_comment | OBSERVED EVIDENCE OF LIVE ROACH INFESTATION APPX 200 ON UNDER SIDES OF STEAM AND PREP TABLES ,PREP COOLERS MOTORS ,ON FLOOR CRAWLING ON MASSIVE AMOUNTS OF FOOD AND DEBRI ,ON WALLS AND BROKEN WALL BASES UNDER AND NEXT TO ABOVE MENTIONED EQUIPMENT ON PREPPING LINE IN PREP AREA,ON FLOOR UNDER 3- COMPARTMENT SINK AND ON FLOOR BEHIND MOTOR OF DISH MACHINE.ALSO REAR DELIVERY DOOR NOT RODENT PROOFED.MUST REPAIR OR REPLACE DOOR SWEEP.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/15.(CRITICAL 7-38-020) |
| Violation 13 | |
| violation_code | 3. |
| violation_description | POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE |
| violation_comment | OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS 2LBS-PESTO SAUCE 44.1F,1 LB.ROSEMARY SAUCE 44.7F,1.5 LBS. FISH SAUCE 44.8F,1/2 LB. SHELLED EGGS 65.2F,1.5 LBS COOKED STEAK 45.6F,1.5 LBS. DICED TOMATOES 44.3F,1.5 LBS MILK 44.8F-48.5F,1LB. COOKED PASTA 50.2F,12LBS. LIQUID EGGS 45.8F-49.8F, 1LB. COOKED CHICKEN 45.4F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 25 LBS. $79.(CRITICAL 7-38-005A) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 40034 |
| inspection_date | 2012-06-18 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | REPLACE BROKEN LID AT OUTSIDE RECYCLING STORAGE CONTAINER. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST DETAIL CLEAN FRYER AND ALL COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN THE HOOD ABOVE THE COOK LINE AND REMVE DUST BUILD UP. ALSO CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | MUST DETAIL CLEAN FLOORS UNDER THE COOKLINE,UNDER PREP TABLES,UNDER DISH MACHINE,UNDER SINKS AND BEHIND ICE MACHINE. MUST REMOVE FOOD DEBRIS,GREASE AND OTHER BUILD UP. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE,BEHIND COOK LINE AND UNDER SINKS. MUST REMOVE FOOD DEBRIS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 235374 |
| inspection_date | 2012-05-31 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 26. |
| violation_description | ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED |
| violation_comment | HANDWASHING FACILITIES NOT PROPERLY MAINTAINED. FOOT PEDAL AT HAND WASHING SINK IN DISHWASHING AREA MISSING PREVENTING HOT AND COLD RUNNING WATER AT SINK . MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. |
| Violation 2 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | REPLACE BROKEN LID AT OUTSIDE RECYCLING STORAGE CONTAINER. |
| Violation 3 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST DETAIL CLEAN FRYER AND ALL COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN THE HOOD ABOVE THE COOK LINE AND REMVE DUST BUILD UP. ALSO CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. |
| Violation 4 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | MUST DETAIL CLEAN FLOORS UNDER THE COOKLINE,UNDER PREP TABLES,UNDER DISH MACHINE,UNDER SINKS AND BEHIND ICE MACHINE. MUST REMOVE FOOD DEBRIS,GREASE AND OTHER BUILD UP. |
| Violation 5 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE,BEHIND COOK LINE AND UNDER SINKS. MUST REMOVE FOOD DEBRIS. |
| Violation 6 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | MUST REPLACE BURNED OUT LIGHT BULB IN MOP SINK CLOSET. |
| Violation 7 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | MUST REPAIR HEAVY LEAK AT MOP SINK BACK FLOW DEVICE. |
| Violation 8 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | REMOVE ODORS FROM INTERIOR TRASH COLLECTION ROOM. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 266289 |
| inspection_date | 2010-03-11 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 266289 |
| inspection_date | 2010-03-11 |
| standardized_result | pass |
| original_result | Pass |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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