NICKY'S CHINESE FOOD - Health Inspection History

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 03/17/2025 PASS .

What violations were found?

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DARK SEEMS. MUST RESURFACE AND/OR REPLACE.
and 5 other violation(s). See inspection history below for complete details.

General Info
Raw Data

Closure History

No closure records found for this facility.

Inspection History

03/17/2025 PASS

Violations

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DARK SEEMS. MUST RESURFACE AND/OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN AND MAINTAIN ALL STORAGE SHELVING THROUGH OUT INCLUDING INTERIOR OF WALK IN COOLERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE COOKING EQUIPMENT ENCRUSTED WITH FOOD DEBRIS AND/OR GREASE. MUST DETAIL CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: MUST CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN THE FLOORS THROUGH OUT AND WALLS BEHIND PREP STATION TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

10/30/2024 PASS

Violations

No violations found.

10/21/2024 FAIL

Violations

INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED 1 LIVE CRAWLING ROACH IN THE REAR STORAGE AREA AND 50 MICE DROPPINGS SCATTERED ON THE FLOOR SIDE REAR DRY STORAGE AREA. PREMISES MUST UP-GRADE HOUSE KEEPING. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SINKS AND UNDER SHELVES IN THE STORAGE ROOMS. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST DETAIL CLEAN AND MAINTAIN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.

06/14/2024 PASS

Violations

FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: THE INTERIOR SURFACE OF THE ICE MACHINE NEEDS CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS NEED CLEANING. CLEAN BOTTOM AREA OF FRYERS TO REMOVE GREASE. CLEAN SHELVES INSIDE OF WALK-IN COOLER AND FREEZER.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: THE PLUMBING FIXTURES IN THE WASHROOM IN NEED OF DETAIL CLEANING; CLEAN TOILET AND SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SINKS AND UNDER SHELVES IN THE STORAGE ROOMS. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

02/16/2024 PASS

Violations

FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: PREP TABLES IN THE KITCHEN IN NEED OF CLEANING ALONG WITH THE STORAGE SHELVES IN THE WALK-IN COOLER AND OTHER REFRIGERATION UNITS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE FLOORS THROUGHT OUT AND THE CEILING AND WALL IN THE KITCHEN NEED CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN.

09/12/2023 PASS

Violations

WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; INSTRUCTED TO CLEAN (CORRECTED ON SITE). OBSERVED THE BOTTOM OF THE FRYERS AND PREP TABLES IN THE KITCHEN IN NEED OF CLEANING ALONG WITH THE STORAGE SHELVES IN THE WALK-IN COOLER AND OTHER REFRIGERATION UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT, IN THE STORAGE AREA UNDER AND AROUND SHELVES AND BULK STORAGE CONTAINERS AND ALSO INSIDE OF THE WALK-IN COOLER.

04/14/2023 PASS

Violations

WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: INSTRUCTED TO REMOVE UTENSIL FROM BETWEEN REACH IN COOLERS AND STORE IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NEW CUTTING BOARDS NEED TO REPLACE ALL WORN BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRI BUILD UP. MUST CLEAN SIDES OF FRYERS, STOVE TOP, AND WOK STATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN INSIDE ALL COOLERS TO REMOVE FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: LEAK AT FRONT 3 COMPARTMENT SINK P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN UNDER SINKS, COOKING EQUIPMENT, IN WALK IN COOLER, AND UNDER STORAGE SHELVES. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: AIR VENTS ABOVE POP COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

03/20/2023 PASS

Violations

WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: INSTRUCTED TO REMOVE UTENSIL FROM BETWEEN REACH IN COOLERS AND STORE IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: INTRUCTED TO REPLACE ALL DEBRI BUILT UP STORAGE SHELVES IN WALK IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NEW CUTTING BOARDS NEED TO REPLACE ALL WORN BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRI BUILD UP. MUST CLEAN SIDES OF FRYERS, STOVE TOP, AND WOK STATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN INSIDE ALL COOLERS TO REMOVE FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: LEAK AT FRONT 3 COMPARTMENT SINK P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN UNDER SINKS, COOKING EQUIPMENT, IN WALK IN COOLER, AND UNDER STORAGE SHELVES. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: AIR VENTS ABOVE POP COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

10/20/2022 PASS

Violations

NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF BUS TUBS STORING FOODS INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, BURNER, WOK STATION AND STEAMTABLE).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN FLOOR INSIDE OF WALK-IN COOLER AND CLEAN WALLS OF WALK IN COOLER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED BLOWN LIGHT BULBS IN KITCHEN AREA; REPLACE BULBS WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: CLEAN VENT SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED IN UNIT.

02/24/2022 PASS

Violations

No violations found.

02/17/2022 FAIL

Violations

PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED TCS FOODS AT IMPROPER INTERNAL TEMPS: 9lbs COOKED CHICKEN WINGS AT 55.6F, 7lbs OF EGG ROLLS AT 57.8F INSIDE THE WALK IN COOLER AND 2LBS OF COOKED BEAN SPROUTS AT 50.1F ON THE COUNTER. MANAGER DENATURED AND DISCARDED Estimated cost is $200. Priority violation citation issued #7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED 30 MICE DROPPINGS ON THE FLOOR AND SHELVING AT THE FRONT SERVICE COUNTER AND 25 MICE DROPPINGS ON THE FLOOR AND EMPTY STORAGE CONTAINER TOPS IN THE REAR DISH WASHING AREA. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST DETAIL CLEAN ALL PREP TABLES, STORAGE SHELVING, INTERIOR OF THE WALK IN COOLER, FREEZER, BULK STORAGE CONTAINER(EXTERIOR).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE EXTERIOR OF ALL COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE,SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN THE WALLS AND ATTACHED PIPE BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS BUILD UP.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST CLEAN ALL VENT COVER THROUGH OUT THE SERVING AND PREP AREA TO REMOVE DUST AND DEBRIS.

10/13/2021 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: FRYERS, WOK STATION, REFRIGERATION UNITS, RICE COOKERS ETC TO REMOVE ACCUMULATED GREASE BUILD UP AND RESIDUE FROM REFRIGERATION UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO WALLS AROUND UNDER AND BEHIND ALL KITCHEN AND STORED EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN AND WASHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

10/06/2021 FAIL

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED PEST ACTIVITY ON PREMISES. FOUND EVIDENCE OF ROACHES (3 LIVE ADULT), 30 MOUSE DROPPINGS ON FLOOR AND SHELVES, 3 LIVE HOUSE FLIES IN KITCHEN AND 6-8 FRUIT FLIES IN REAR STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: NSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: FRYERS, WOK STATION, PREP TABLES, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, RICE COOKERS ETC TO REMOVE ACCUMULATED GREASE BUILD UP AND RESIDUE FROM REFRIGERATION UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN AND STORED EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN AND WASHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

05/17/2021 PASS

Violations

NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: WOK STATION, BULK STORAGE CONTAINERS, RICE COOKERS ETC.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.

05/10/2021 FAIL

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 80 MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE ROOM BEHIND THE FRONT SERVING AREA, ON THE BOTTOMS OF THE PREP TABLES IN THE KITCHEN AND ON THE FLOOR UNDER THE THREE COMP SINK. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: FRYERS, WOK STATION, PREP TABLES, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, RICE COOKERS ETC.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: FOUND NO SUPPLIES ON PREMISES FOR A VOMIT AND DIARRHEA INCIDENT ON PREMISES; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.

05/22/2020 PASS

Violations

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED MISSING LIGHT SHIELDS IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.

05/15/2020 FAIL

Violations

FOOD SEPARATED AND PROTECTED
Inspector Comments: OBSERVED UNCOVERED RAW SHRIMP STORE ABOVE UNCOVERED CUT BROCCOLI INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE RAW READY TO EAT VEGETABLE ABOVE RAW MEAT, FISH, AND POULTRY TO PREVENT CONTAMINATION. PRIORITY 7-38-005
PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED OVER 3 DOZEN EGGS STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE 57.2F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR ABOVE DURING PREPARATION, DISPLAY AND STORAGE. PRIORITY 7-38-005
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT TCS FOOD HELD IN COOLERS MORE THAN 24 HOURS. INSTRUCTED MANAGER TO PROVIDE PROPER DATE-MARKING. PRIORITY FOUNDATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 58.3F. INSTRUCTED MANAGER TO REPAIR.COOLER MUST MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY FOUNDATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR WATER HEATER, 20 MICE DROPPINGS SCATTERED ON SHELVING UNITS AND 10 MICE DROPPINGS SCATTERED ON LADDER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, ACCUMULATED FOOD DEBRIS ON PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED ACCUMULATED GREASE BUILDUP ON FLOOR UNDER FRYERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED MISSING LIGHT SHIELDS IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED FRONT HAND WASHING SINK NOT ACCESSIBLE, ICE SCOOP STORED INSIDE BASIN OF SINK. INSTRUCTED MANAGER TO REMOVE. HAND SINK SHALL BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

12/10/2019 PASS

Violations

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: MUST REPAIR LEAK AT FAUCET OF PREP SINK IN PREP AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN WALLS IN PREP AREA AND AROUND DISH WASHING AREA OF FOOD SPLASHES AND GREASE BUILD-UP.

09/17/2019 CONDITIONAL

Violations

PROPER DATE MARKING AND DISPOSITION
Inspector Comments: Observed TCS (Time/temperature control for safety) foods in refrigeration units are not properly labeled. Instructed must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: MUST REPAIR LEAK AT FAUCET OF PREP SINK IN PREP AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN WALLS IN PREP AREA AND AROUND DISH WASHING AREA OF FOOD SPLASHES AND GREASE BUILD-UP.
PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION FROM INSPECTION REPORT# 2243243 DATED 12/7/2018, #58 Observed no proof of allergen training. Must provide proof of allergen training for all Chicago food service managers. PRIORITY FOUNDATION 7-42-090.

12/07/2018 CONDITIONAL

Violations

PROPER COLD HOLDING TEMPERATURES
Inspector Comments: Observed the following TCS foods at improper temperatures on shelves in the kitchen: chicken @ 48.4F; beef @ 45.3F; eggs @ 45.9F; and egg rolls @ 45.3F. Instructed all TCS (time/temperature control for safety) foods must be held at 41F or less (or 135F or more) at all times. Operator voluntarily discarded 20lbs of denatured foods during inspection. Estimated cost is $200. Priority violation 7-38-005. Citation issued.
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: Observed TCS (Time/temperature control for safety) foods in refrigeration units are not properly labeled. Instructed must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Observed facility use of opened cans for storage of other products (sauces, oils, etc). Instructed may not use single service items, such as cans, as storage. Must store all food products in commercial, food grade containers. Must maintain same.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Observed damaged door gasket on 1 door glass refrigerator in kitchen. Glass door has plastic tape on edge. Must remove tape. Must repair and maintain same.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Observed coving separated from walk in coolers along the base. Must repair coving to prevent pest entry and make smooth and easily cleanable. Must maintain same.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: Observed no proof of allergen training. Must provide proof of allergen training for all Chicago food service managers.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: Observed facility did not have required hand cleanser at exposed hand sink in the kitchen. Must provide hand cleanser at each hand sink at all times. Operator added hand soap to dispenser, but dispenser in disrepair. Operator provided bottle of hand soap at hand sink during inspection. Priority foundation 7-38-030(c). Citation issued.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: Observed paper towels not accessible at hand sink in kitchen, due to broken paper towel dispenser. Instructed must provide sanitary means to dry hands at each hand sink at all times. Operator provided paper towels during inspection. Priority foundation 7-38-030(c). No citation issued. See violation # 10, section 6-301.11.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: Observed no vomit and diarrhea clean up on site. Must provide. Priority foundation violation 7-38-005.

09/19/2017 PASS

Violations

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

08/14/2017 PASS

Violations

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

08/04/2017 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED 20 MICE DROPPINGS ON BOTTOM SHELF UNDER STORAGE TABLE. 20 MICE DROPPINGS ON FLOOR ALONG WEST WALL UNDER STORAGE TABLE, 10 MICE DROPPINGS ON FLOOR ALONG EAST WALL UNDER STORAGE TABLE IN DRY STORAGE AREA, 10 MICE DROPPINGS IN FLOOR IN SOUTHEAST CORNER UNDER 3-COMPARTMENT SINK, 10 MICE DROPPINGS ON FLOOR ALONG WEST WALL IN FURNACE ROOM, 20 FLYING INSECTS IN DISH WASHING AREA, LANDING ON MULTI-USE CONTAINERS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1981617 ON 1-18-17:32-REPLACE DAMAGED GASKET ON UPRIGHT REACH-IN COOLER IN PREP AREA. REMOVE FOOD FROM ALL GROCERY BAGS IN WALK-IN COOLER AND FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REPLACE ALL WORN CUTTING BOARDS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT(GREASE BUILDUP),PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN INTERIOR OF VENTILATION HOOD. REMOVE ALL FOOD SPILLS ON WALLS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. STORE ICE SCOOP HANDLE UP IN ICE MACHINE.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Inspector Comments: EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE, OBSERVED PREP TABLE AND TRASH CAN STORED IN FRONT AND AROUND EXPOSED SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS IN FRONT OF EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

01/18/2017 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REPLACE DAMAGED GASKET ON UPRIGHT REACH-IN COOLER IN PREP AREA. REMOVE FOOD FROM ALL GROCERY BAGS IN WALK-IN COOLER AND FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.

01/11/2017 FAIL

Violations

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1770246 ON 5-5-16: 36-PROVIDE LIGHT SHIELDS FOR THE LIGHTS ABOVE THE REAR STORAGE AREA. 38-MUST REPAIR THE SLOW DRAIN AT THE HAND SINK. 41-MINIMIZE CLUTTER THROUGHOUT STORAGE ARES. MUST STORE ALL ITEMS IN THE WALK-IN FREEZER 6 INCHES OFF THE FLOOR. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REPLACE DAMAGED GASKET ON UPRIGHT REACH-IN COOLER IN PREP AREA. REMOVE FOOD FROM ALL GROCERY BAGS IN WALK-IN COOLER AND FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS. REMOVE ICE BUILDUP IN WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FRYER, FRYER CABINETS, PREP TABLES, SHELVES UNDER PREP TABLES, COOLERS, FREEZERS, SINKS, WOK STATION, BULK CONTAINERS(EXCESSIVE DIRT, GRIME, GREASE, FOOD DEBRIS).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, FRYERS, WOK STATION, PREP TABLES, SINKS, COOLERS(GREASE BUILDUP, FOOD DEBRIS), ALONG WALLS AND IN ALLL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN AND PAINT WALLS ACROSS FROM WATER HEATER NEAR BULK CONTAINERS IN REAR STORAGE AREA(DUST BUILDUP). CLEAN WALLS BEHIND COOKING EQUIPMENT IN KITCHEN(GREASE BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND DAMAGED LIGHT SHIELD IN WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR LEAKING FAUCET ON REAR 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, PREP AND STORAGE AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND CLEAN APRONS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE ICE SCOOP HANDLE UP IN ICE MACHINE TO PREVENT BARE HAND CONTACT.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Inspector Comments: OBSERVED EMPLOYEE WASHING MULTI-USE FOOD STORAGE CONTAINER IN PREP SINK WITH NO SOAP OR SANITIZER AND PLACING CONTAINER ON SHELF WITH CLEAN FOOD EQUIPMENT/UTENSILS. INSTRUCTED MANAGER TO SET UP 3-COMPARTMENT AND PROPERLY WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE, COOKED BEEF 85.9F, RICE 74.1F, TOFU 73.8F, CHICKEN 54.6F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50 OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F AND COLD FOOD 40F DURING STORAGE, PREPARATION, DISPLAY AND SERVICE CRITICAL VIOLATION 7-38-005A
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Inspector Comments: OBSERVED FOOD HANDLER WASHING HANDS IN PREP SINK WITH NO SOAP AND DRYING HANDS ON SOILED TOWEL, MANAGER WASHING HANDS IN 3-COMPARTMENT SINK WITH NO SOAP AND PAPER TOWEL. HANDS MUST BE WASHED IN AN APPROVED HAND WASHING SINK WITH WARM RUNNING WATER, SOAP AND DRIED IN A SANITARY MANNER. WASHING HANDS IN A PREP OR UTENSIL WASHING SINK IS PROHIBITED. CRITICAL VIOLATION 7-38-010A

05/05/2016 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST DISCARD ALL BROKEN MULTI USE CONTAINERS AND LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN SINKS, PREP TABLES, REFRIGERATION UNITS, THE STEAM TABLE, THE VENTILATION HOOD AND THE INTERIOR OF FRYERS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN TOILET AND SINKS IN THE WASH ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN THE FLOOR AND THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. ALSO CLEAN FLOORS UNDER SHELVES, UNDER THE COOK LINE, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT THE PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: PROVIDE LIGHT SHIELDS FOR THE LIGHTS ABOVE THE REAR STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR THE SLOW DRAIN AT THE HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MINIMIZE CLUTTER THROUGHOUT STORAGE AREAS. MUST STORE ALL ITEMS IN THE WALK IN FREEZER 6 INCHES OFF THE FLOOR.

02/24/2016 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE HOOD ABOVE THE COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS,SHELVING RACKS, SINKS AND PREP TABLES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER SINKS, UNDER HEAVY EQUIPMENT AND THROUGHOUT STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN WALLS IN THE PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST PROVIDE A CONTAINER TO PROPERLY STORE ICE SCOOPS.

02/16/2016 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE HOOD ABOVE THE COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS,SHELVING RACKS, SINKS AND PREP TABLES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER SINKS, UNDER HEAVY EQUIPMENT AND THROUGHOUT STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN WALLS IN THE PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST PROVIDE A CONTAINER TO PROPERLY STORE ICE SCOOPS.

02/04/2016 FAIL

Violations

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Inspector Comments: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED RAW SHRIMP BEING IMPROPERLY STORED ABOVE COOKED CHICKEN IN THE WALK IN COOLER. ADVISED MANAGER ON PROPER FOOD STORAGE TO PREVENT POSSIBLE CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 35 MICE DROPPINGS SCATTERED ALONG THE EAST END OF THE COOK LINE AND BEHIND THE GLASS DOOR REACH IN COOLER IN THE PREP AREA. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: NOTED FOOD IN THE WALK IN FREEZER BEING STORED IN GROCERY BAGS AND COVERED WITH CARDBOARD. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS. MUST ALSO LABEL ALL BULK FOOD ITEM CONTAINERS IN THE REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE HOOD ABOVE THE COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS,SHELVING RACKS, SINKS AND PREP TABLES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER SINKS, UNDER HEAVY EQUIPMENT AND THROUGHOUT STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN WALLS IN THE PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPAIR LIGHT IN THE REAR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST PROVIDE A CONTAINER TO PROPERLY STORE ICE SCOOPS.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 70 LBS OF COOKED CHICKEN AT 49.9-52.5 DEGREES F, 20 LBS OF COOKED BEEF AT 49.2-61.1 DEGREES F, 10 LBS OF SHRIMP AT 55.2 DEGREES F, 10 LBS OF BEAN SPROUTS AT 52.7-55.9 DEGREES F, AND 10 LBS OF RAW EGGS AT 49.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

11/23/2015 CONDITIONAL

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: LARGE BULK FOOD BINS NOT LABELED, INSTRUCTED TO LABEL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NOT CLEAN BEHIND WOK COOKING AREA, GREASE SPILLS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: INADEQUATE LIGHTING IN FRONT STORAGE ABOVE SMALL 3-COMP SINK, INSTRUCTED TO INSTALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Inspector Comments: INACCESSIBLE HAND WASH SINK, FOUND MAIN KITCHEN HAND WASH SINK COMPLETELY WRAPPED WITH A GARBAGE BAG. INSTRUCTED MGR TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED. 7-38-030.

08/26/2015 PASS

Violations

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE PLASTIC GROCERY BAGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,FRYERS,WOK STATION,FAUCETS AT WOK STATION,STOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DRY FOOD STORAGE AREA,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.MUST REMOVE RUST FROM DOOR OF WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

08/19/2015 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN PREP AREA,DRY FOOD STORAGE AREA,AT 2- COMP SINK GREASE TRAP AND FLYING AROUND PREMISES.ALSO EVIDENCE OF APPX. 30 RODENT DROPPINGS ON FLOOR UNDER 2- COMP SINK,ON BRICK AND ON FLOOR UNDER 3- COMP SINK,ON FLOOR BEHIND PREP TABLE NEXT TO HAND SINK IN REAR PREP AREA,ON FLOOR UNDER VENTILATION UNIT IN FURNANACE ROOM.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING ALONG THE BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/15.(SERIOUS 7-38-020)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE PLASTIC GROCERY BAGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,FRYERS,WOK STATION,FAUCETS AT WOK STATION,STOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DRY FOOD STORAGE AREA,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.MUST REMOVE RUST FROM DOOR OF WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

11/07/2014 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN EXTERIOR SURFACES AROUND WOKS, CLEAN INTERIOR OF REFRIGERATION UNIT NEAR COOKING EQUIPMENT, CLEAN BOTTOM OF FRYERS TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. CLEAN FLOOR IN STORAGE AREA (CDI).

08/07/2014 PASS

Violations

No violations found.

08/06/2014 FAIL

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: GREASE SPILLAGE IN FRYER CABINET. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NOT CLEAN (DEBRIS) ALONG WALLS AND SHELVING LEGS. MUST CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: HOLES/OPENINGS IN WALL IN FURNACE ROOM. MUST SEAL.
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
Inspector Comments: STILL EVIDENCE OF RODENT INFESTATION. ONE LIVE MOUSE SIGHTED RUNNING ALONG KITCHEN FLOOR. RODENT DROPPINGS ON FLOOR IN KITCHEN AND STORAGE AREAS AND ON SHELF IN KITCHEN. ALSO AT THIS TIME SIGHTED OVER 30 LIVE SMALL FLIES IN UTENSIL WASHING AREA, KITCHEN AND STORAGE AREA. CRITICAL VIOLATION 7-38-020. MUST ELIMINATE RODENTS AND FLIES. WASH, RINSE AND SANITIZE ALL SURFACES. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.

07/30/2014 FAIL

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: OBSERVED SEVERAL ORIGINAL METAL CANS OF PRODUCT BEING USED TO STORE SAUCE, VEGETABLES, SALT ETC. INSTRUCTED THAT APPROVED FOOD GRADE CONTAINERS MUST BE USED FOR STORAGE OF THESE PRODUCTS AT COOKING STATIONS. ALSO OBSERVED FOOD IN THE WALK-IN FREEZER STORED IN PLASTIC CARRYOUT BAGS; INSTRUCTED THAT FOOD GRADE BAGS MUST BE USED FOR FOOD STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: PEELING PAINT AND RUST ON STORAGE SHELVES IN KITCHEN AND STORAGE AREAS. MUST REFINISH SHELVES TO BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR/INTERIOR SURFACES OF ALL COOKING EQUIPMENT (WOKS, RICE COOKERS, FRYER, STOVE) CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES IN KITCHEN AND REAR STORAGE ROOM. CLEAN BOTTOMS AND TOPS OF PREP TABLES. OBSERVED BUS TUBS HOLDING RAW AND COOKED FOODS UNCLEAN; INSTUCTED TO CLEAN BUS TUBS STORING FOODS. CLEAN RACKS/SHELVES INSIDE WALK-IN COOLER. DRIED, ACCUMULATED FOOD DEBRIS ON WOK STATION WALLS AND FAUCET. MUST CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED DETAIL CLEANING THROUGHOUT UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, SINKS AND STORAGE ROOMS TO REMOVE GREASE, DIRT AND DROPPINGS OBSERVED. MUST SEAL AREA UNDER COOKING EQUIPMENT BETWEEN FLOOR AND WALL TO SEAL GAPS OBSERVED (POSSIBLE RODENT ENTRY POINTS). ELEVATE ALL ITEMS 6" OFF FLOOR TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: WALLS THROUGHOUT NEED DETAIL CLEANING AROUND AND BEHIND EQUIPMENT IN KITCHEN AND SINKS. MUST CLEAN VENTILATION FAN ON CEILING OF WASHROOM TO REMOVE DUST OBSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND MAINTAIN. SEAL OPENING AROUND PIPES UNDER EXPOSED HAND SINK AND ANY OTHER OPENINGS FOUND WHILE MOVING EQUIPMENT AND CLEANING FACILITY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: THERMOMETERS MUST BE CONSPICUOUS IN ALL REFRIGERATION UNITS; PROVIDE WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: INSTRUCTED ON PROPER STORAGE OF MOPS AND MOP BUCKETS WITH USED WATER; INSTRUCTED TO DUMP USED WASTE WATER AFTER USING AND TO STORE MOPS WITH MOP HEADS UPWARD TO DRY. MOP HEADS MUST ALSO BE CLEANED PERIODICALLY OR REPLACED WITH NEW ONES. INSTRUCTED TO ORGANIZE AND MAINTAIN CLOSET BEHIND FRONT COUNTER; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
Inspector Comments: OBSERVED OVER TWO HUNDRED RODENT (MOUSE) DROPPINGS THROUGHOUT KITCHEN, ON FLOOR UNDER COOKING EQUIPMENT AND SINKS, ON BOTTOM SHELVES OF PREP TABLES, IN STORAGE ROOM ON FLOOR UNDER SHELVES AND ON FOOD/SUPPLY STORAGE SHELVES. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL AFFECTED AREAS AND SURFACES. MUST HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REQUESTED REINSPECTION. CRITICAL VIOLATION 7-38-020 ISSUED.

12/12/2013 PASS

Violations

No violations found.

11/18/2013 PASS

Violations

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS. MUST ALSO DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS AND THEIR LIDS.

11/05/2013 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL AND LARGE FLIES UNDER THE 2 AND 3 COMPARTMENT SINKS, IN REAR STORAGE AREAS AND THROUGHOUT PREP AREAS. ALSO NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED UNDER THE 2 AND 3 COMPARTMENT SINKS, ON LOWER SECTIONS OF PREP TABLES AND ON STORAGE SHELVES. MUST REMOVE DROPPINGS AND INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS. MUST ALSO DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS AND THEIR LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF STOVE,OVENS,WOK STATION,FRYERS AND COOLERS. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN PREP TABLES,SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN ALL ATTACHED CORDS,PIPING,HANDLES,LEGS,KNOBS AND WIRES. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO CLEAN ALL SHELVES IN REAR STORAGE AREAS AND IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER THE ENTIRE COOK LINE, IN REAR STORAGE AREAS,UNDER SINKS, AROUND GREASE TRAPS AND THROUGHOUT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST REMOVE DEAD MOUSE FROM BEHIND THE WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN WALLS AND CEILING IN FOOD PREP AREAS AND IN STORAGE AREAS.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF SHRIMP,CHICKEN AND COOKED RICE AT IMPROPER TEMPERATURES RANGING BETWEEN 53-108 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

03/06/2013 PASS

Violations

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE OR MAKE AVAILABLE FOR INSPECTION.

02/21/2013 FAIL

Violations

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158449 ON 9-5-12 NOT CORRECTED. (32)REAR EXIT DOOR OFF TRACK. MUST REPAIR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS,(33)MUST DETAIL CLEAN ALL COOKING EQUIPMENT ALONG THE COOK LINE,UNDER AND ON TOP OF PREP TABLES,SINKS,ALL STORAGE SHELVES,STORAGE RACKS,COOLERS AND ALL SURFACES. MUST REMOVE EXTREME GREASE,DUST AND FOOD DEBRIS,(34)MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,UNDER REAR STORAGE SHELVES,UNDER BULK ITEM CONTAINERS,UNDER COOLERS,UNDER SINKS AND THROUGHOUT. MUST REMOVE EXTREME DUST,DIRT,GREASE AND OTHER DEBRIS. MUST CLEAN FLOORS ON INTERIOR OF WALK IN COOLER AND FREEZER,(35)MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS,(36)PROVIDE END CAPS ON LIGHT SHIELDS ABOVE PREP AREA WHERE MISSING AND (41)MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS FROM FLOORS IN FURNACE ROOM AND IN FRONT HALLWAY. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST WASH,RINSE AND SANITIZE ALL EXTREMELY SOILED MULTI USE BUS PANS AND THEIR LIDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE OR MAKE AVAILABLE FOR INSPECTION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE CLUTTER FROM REAR FOOD STORAGE AREA.

09/21/2012 CONDITIONAL

Violations

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Inspector Comments: PREVIOUS SERIOUS VIOLATION FROM 9-5-2012 REPORT # 1158449 NOT CORRECTED. (18) NOTED APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED IN AREAS PREVIOUSLY NOTED. PREMISES FAILED TO COMPLY WITH THE REMOVAL OF DROPPINGS ON SITE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REAR EXIT DOOR OFF TRACK. MUST REPAIR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT ALONG THE COOK LINE,UNDER AND ON TOP OF PREP TABLES,SINKS,ALL STORAGE SHELVES,STORAGE RACKS,COOLERS AND ALL SURFACES. MUST REMOVE EXTREME GREASE,DUST AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,UNDER REAR STORAGE SHELVES,UNDER COOLERS,UNDER SINKS AND THROUGHOUT. MUST REMOVE EXTREME DUST,DIRT,GREASE AND OTHER DEBRIS. MUST CLEAN FLOORS ON INTERIOR OF WALK IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST FINISH WALLS IN THE FRONT BEHIND THE REGISTER. MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: PROVIDE END CAPS ON LIGHT SHIELDS ABOVE PREP AREA WHERE MISSING. PROVIDE MORE ADEQUATE LIGHTING IN REAR HALLWAY AND STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS FROM FLOORS IN FURNACE ROOM AND IN FRONT HALLWAY. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

09/05/2012 FAIL

Violations

FACILITIES TO MAINTAIN PROPER TEMPERATURE
Inspector Comments: FROZEN FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED WALK IN FREEZER AT IMPROPER TEMPERATURE OF 50 DEGREES F. MUST REPAIR AND MAINTAIN AT 0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 5 LIVE SMALL FLIES IN DISHWASHING AREA. ALSO NOTED APPROXIMATELY 25-30 MICE DROPPINGS UNDER THE 2 COMPARTMENT SINK,UNDER THE 3 COMPARTMENT SINK AND UNDER THE REAR STORAGE SHELVES. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REAR EXIT DOOR OFF TRACK. MUST REPAIR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT ALONG THE COOK LINE,UNDER AND ON TOP OF PREP TABLES,SINKS,ALL STORAGE SHELVES,STORAGE RACKS,COOLERS AND ALL SURFACES. MUST REMOVE EXTREME GREASE,DUST AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST REPLACE ALL MISSING FLOOR TILES IN PREP AREA. MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,UNDER REAR STORAGE SHELVES,UNDER BULK ITEM CONTAINERS,UNDER COOLERS,UNDER SINKS AND THROUGHOUT. MUST REMOVE EXTREME DUST,DIRT,GREASE AND OTHER DEBRIS. MUST CLEAN FLOORS ON INTERIOR OF WALK IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR LARGE HOLES IN THE WALLS UNDER THE PREP AREA HAND SINK AND AROUND THE OLD WATER METER. MUST FINISH WALLS IN THE FRONT BEHIND THE REGISTER. MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: PROVIDE END CAPS ON LIGHT SHIELDS ABOVE PREP AREA WHERE MISSING. PROVIDE MORE ADEQUATE LIGHTING IN REAR HALLWAY AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR LEAK AT THE TWO COMPARTMENT SINK. MUST ALSO REPAIR LEAKS AT THE OLD WATER METER AND REMOVE DRIP PAN UNDERNEATH. MUST REPAIR LEAK AT THE FAN ON INTERIOR OF THE WALK IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS FROM FLOORS IN FURNACE ROOM AND IN FRONT HALLWAY. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 110LBS OF COOKED MUSHROOMS,RAW BEEF,RAW PORK,IMITATION CRAB MEAT,LOBSTER TAILS AND HAM AT IMPROPER TEMPERATURES RANGING BETWEEN 62.2-70 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FROZEN FOODS AT 0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

05/21/2012 CONDITIONAL

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: COVER ALL BULK CONTAINERS IN PREP, STORAGE, AND WALK-IN COOLER AREAS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: CLEAN ALL BULK CONTAINERS. REMOVE USED TIN CANS, UTENSILS, ETC AND PROPERLY STORE FOOD, CONDIMENTS, IN SANITARY CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: PAINT SURFACES, SHELVES, SWING DOOR, ETC BEHIND FRONT COUNTER AND SHELVING IN REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, VENTILATION HOOD, SINKS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS (FOOD DEBRIS, DUST, DIRT, GREASE BUILDUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, STORAGE AND PREP AREAS. FLOORS NEED CLEANING NEAR FRYERS (GREASE BUILDUP), UNDER ALL COOKING EQUIPMENT, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS (FOOD DEBRIS, DIRT, GREASE, SPILLS, ETC).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: WALLS NEED CLEANING IN KITCHEN, BEHIND PREP TABLES(SPILLS), ETC. CLEAN ALL CEILING VENTS. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS ABOVE WATER HEATER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: PROVIDE LIGHT AND REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: OBSERVED LARGE CONTAINER OF COOKED RICE STORED AT IMPROPER TEMPERATURE 87F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

05/16/2012 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: COVER ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, STORAGE AND PREP AREAS. FLOORS NEED CLEANING NEAR FRYERS (GREASE BUILDUP), UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS (FOOD DEBRIS, DIRT, ETC).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: WALLS NEED CLEANING IN KITCHEN, BEHIND PREP TABLES(SPILLS), ETC. CLEAN ALL CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: PROVIDE LIGHT AND REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD.

03/13/2012 CONDITIONAL

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND PAINT SHELVES IN UNDER FRONT COUNTER AND IN REAR STORAGE AREA, SWING DOOR, ETC
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOLERS, FREEZERS, SHEVING UNITS, STEAM TABLES, PREP TABLES, SINKS, COOKING EQUIPMENT, CONTAINERS, LIDS, COUNTERS, CUTTING BOARDS, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, FREEZER, PREP, STORAGE AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS (SPILLS) AND CEILING VENTS (DUST BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING WATER METER IN STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR CLEAN APRONS AND HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Inspector Comments: Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINK NOT ACCESSIBLE, COVERED AND WRAPPED IN BLACK TRASH BAG. INSTRUCTED MANAGER TO REMOVE PLASTIC BAG AND UNCOVER SINK. NO PAPER TOWELS AT SINK IN WASHROOM. MUST PROVIDE PAPER TOWELS AND SANITARY HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H78166.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: IMPROPER TEMPERATURE OF RAW EGGS 62.9F STORED IN PREP AREA. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 40F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H78166.

02/03/2012 CONDITIONAL

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND PAINT SHELVES IN UNDER FRONT COUNTER AND IN REAR STORAGE AREA, SWING DOOR, ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOLERS, FREEZERS, SHEVING UNITS, STEAM TABLES, PREP TABLES, SINKS, COOKING EQUIPMENT, CONTAINERS, LIDS, COUNTERS, CUTTING BOARDS, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, FREEZER, PREP, STORAGE AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS (SPILLS) AND CEILING VENTS (DUST BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING WATER METER IN STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR CLEAN APRONS AND HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Inspector Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING POTS, PANS AND CONTAINERS IN 2-COMP SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS IN 3-COMP SINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Inspector Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AVAILABLE AT ANY SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW SHRIMP 60.5F, CHICKEN 58.6F, HAM 57.2F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 15LBS AND $30. CRITICAL VIOLATION 7-38005A CITATION ISSUED.
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Inspector Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES EMPLOYEES CLEANING EQUIPMENT, SWEEPING AND MOPPING FLOOR AND PREPARING FOOD WITHOUT WASHING HANDS BETWEEN TASKS. EXPOSED HAND SINK NOT ACCESSIBLE BLOCKED BY PREP TABLE AND GARBAGE CAN. HANDS MUST BE WASHED BETWEEN TASKS IN EXPOSED SINK WITH SOAP, WARM WATER AND DRIED PROPERLY. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.

05/12/2011 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN ALL SHELVING RACKS,SINKS,PREP TABLES AND ALL SURFACES THROUGHOUT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. ALSO CLEAN ALL MULTI USE ITEMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

05/04/2011 FAIL

Violations

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: FOUND PREVIOUS MINOR VIOLATIONS FROM 3/18/2010 NOT CORRECTED. (33)MUST CLEAN EXTERIOR SURFACES OF ALL COOKNG EQUIPMENT:WOKS,FRYERS, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE,EXTERIOR OF POTS,RICE COOKERS,ETC. (34) FLOORS THROUGHOUT KITCHEN AND STORAGE NEED DETAIL CLEANING UNDER,AROUND AND BEHIND EVERYTHING. CLEAN UNDER COOKING EQUIPMENT,UNDER SINKS,AROUND GREASE RECEPTOR,UNDER STORAGE SHELVES AND BEHIND COOLERS AND FREEZERS. CLEAN AND MAINTAIN FLOORS. AREAS OF FLOOR GREASY UNDER EQUIPMENT,SPILLS OF DRY GOODS IN REAR MUST BE REMOVED AND UNDER SINKS WHERE MOIST FROM WATER. (35) MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND EQUIPMENT. (41) MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS TO AVOID CLUTTER. (43) OBSERVED UNCLEAN DRY WIPING CLOTHS IN PREP AREA. INSTRUCTED THAT TOWELS MUST BE CLEAN AND STORED IN A SANITIZING SOLUTION. CDPH CURRENTLY OBSERVES SAME VIOLATIONS PREVIOUSLY NOTED. MUST CORRECT MINOR VIOLATIONS BY THE DATE SPECIFIED ON REPORT. SERIOUS CITATION ISSUED 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN REAR. (MSG,SALT,SUGAR,ETC)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN ALL SHELVING RACKS,SINKS,PREP TABLES AND ALL SURFACES THROUGHOUT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. ALSO CLEAN ALL MULTI USE ITEMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOORS IN WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: DETAIL CLEAN WALLS THROUGHOUT PREP AND STORAGE AREAS AND REMOVE EXTREME SPILLS AND GREASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE FOUL ODORS COMING FROM EXTREME GREASE AND FOOD DEBRIS UNDER THE ONE COMPARTMENT SINK AND COOK LINE.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Inspector Comments: FOUND HAND WASHING FACILITIES WITH NO SOAP AND SANITARY HAND DRYING DEVICES AND NOT READILY ACCESSIBLE AND CONVENIENT. FOUND NO PAPER TOWELS AT WASH BOWL IN EMPLOYEE WASHROOM. ALSO, NO SOAP OR PAPER TOWELS AT EXPOSED HAND BOWL IN PREP AREA. FOUND EXPOSED HAND BOWL OBSTRUCTED BY A PREP TABLE,BOXES AND DISHES. ALSO, COLD WATER WAS TURNED OFF AND HAND SINK WAS NOT BEING USED BY FOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO RESTORE COLD WATER TO SINK,REMOVE ALL OBSTRUCTIONS SO THAT SINK IS READILY ACCESSIBLE AND CONVENIENT TO ALLOW FOR PROPER HAND WASHING. MUST ALSO PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HAND WASHING FACILITIES. CRITICAL CITATION ISSUED 7-38-030.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25LBS OF COOKED RICE,COOKED EGG ROLLS AND COOKED CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 63.6-125 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

04/27/2010 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: WOKS, FRYERS, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR OF POTS, RICE COOKERS, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS THROUGHOUT KITCHEN AND STORAGE NEED THOROUGH DETAIL CLEANING UNDER AROUND AND BEHIND EVERYTHING. CLEAN UNDER COOKING EQUIPMENT, UNDER SINKS, AROUND GREASE RECEPTOR, UNDER STORAGE SHELVES, BEHIND COOLERS AND FREEZERS. CLEAN AND MAINTAIN FLOORS. AREAS OF FLOOR GREASY UNDER EQUIPMENT, SPILLS OF DRY GOODS IN REAR MUST BE REMOVED (CLEANED) AND UNDER SINKS AND SHELVES WHERE MOIST FROM WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND EQUIPMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: WASHROOM DOOR NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DEVICE ON DOOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS TO AVOID CLUTTER. ODOR NOTED FROM UNDER THREE COMP SINK POSSIBLY FROM GREASE RECEPTOR OR JUST FROM STANDING WATER; MUST ELIMINATE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: INSTRUCTED ON PROPER STORAGE OF WIPING CLOTHS. OBSERVED UNCLEAN DRY WIPING CLOTHS ON PREP TABLES. INSTRUCTED THAT TOWELS MUST BE CLEAN AND STORED IN A SANITIZING SOLUTION WITH A MINIMUM OF 50PPM FOR SANITIZING PREP AREAS.

04/27/2010 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: WOKS, FRYERS, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR OF POTS, RICE COOKERS, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS THROUGHOUT KITCHEN AND STORAGE NEED THOROUGH DETAIL CLEANING UNDER AROUND AND BEHIND EVERYTHING. CLEAN UNDER COOKING EQUIPMENT, UNDER SINKS, AROUND GREASE RECEPTOR, UNDER STORAGE SHELVES, BEHIND COOLERS AND FREEZERS. CLEAN AND MAINTAIN FLOORS. AREAS OF FLOOR GREASY UNDER EQUIPMENT, SPILLS OF DRY GOODS IN REAR MUST BE REMOVED (CLEANED) AND UNDER SINKS AND SHELVES WHERE MOIST FROM WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND EQUIPMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: WASHROOM DOOR NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DEVICE ON DOOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS TO AVOID CLUTTER. ODOR NOTED FROM UNDER THREE COMP SINK POSSIBLY FROM GREASE RECEPTOR OR JUST FROM STANDING WATER; MUST ELIMINATE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: INSTRUCTED ON PROPER STORAGE OF WIPING CLOTHS. OBSERVED UNCLEAN DRY WIPING CLOTHS ON PREP TABLES. INSTRUCTED THAT TOWELS MUST BE CLEAN AND STORED IN A SANITIZING SOLUTION WITH A MINIMUM OF 50PPM FOR SANITIZING PREP AREAS.

Raw Database Records

03/17/2025 PASS

Inspection Details

Field	Value
inspection_id	13996
inspection_date	2025-03-17
standardized_result	pass
original_result	Pass
Violation 1
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DARK SEEMS. MUST RESURFACE AND/OR REPLACE.
Violation 2
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	MUST CLEAN AND MAINTAIN ALL STORAGE SHELVING THROUGH OUT INCLUDING INTERIOR OF WALK IN COOLERS.
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED THE COOKING EQUIPMENT ENCRUSTED WITH FOOD DEBRIS AND/OR GREASE. MUST DETAIL CLEAN AND MAINTAIN.
Violation 4
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	MUST CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.
Violation 5
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST CLEAN THE FLOORS THROUGH OUT AND WALLS BEHIND PREP STATION TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
Violation 6
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

10/30/2024 PASS

Inspection Details

Field	Value
inspection_id	46354
inspection_date	2024-10-30
standardized_result	pass
original_result	Pass

10/21/2024 FAIL

Inspection Details

Field	Value
inspection_id	48802
inspection_date	2024-10-21
standardized_result	fail
original_result	Fail
Violation 1
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED 1 LIVE CRAWLING ROACH IN THE REAR STORAGE AREA AND 50 MICE DROPPINGS SCATTERED ON THE FLOOR SIDE REAR DRY STORAGE AREA. PREMISES MUST UP-GRADE HOUSE KEEPING. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
Violation 2
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SINKS AND UNDER SHELVES IN THE STORAGE ROOMS. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED AND MAINTAIN.
Violation 3
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	MUST DETAIL CLEAN AND MAINTAIN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.

06/14/2024 PASS

Inspection Details

Field	Value
inspection_id	53775
inspection_date	2024-06-14
standardized_result	pass
original_result	Pass
Violation 1
violation_code	16.
violation_description	FOOD-CONTACT SURFACES: CLEANED & SANITIZED
violation_comment	THE INTERIOR SURFACE OF THE ICE MACHINE NEEDS CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 2
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS NEED CLEANING. CLEAN BOTTOM AREA OF FRYERS TO REMOVE GREASE. CLEAN SHELVES INSIDE OF WALK-IN COOLER AND FREEZER.
Violation 3
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	THE PLUMBING FIXTURES IN THE WASHROOM IN NEED OF DETAIL CLEANING; CLEAN TOILET AND SINK AND MAINTAIN.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SINKS AND UNDER SHELVES IN THE STORAGE ROOMS. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED AND MAINTAIN.
Violation 5
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

02/16/2024 PASS

Inspection Details

Field	Value
inspection_id	58039
inspection_date	2024-02-16
standardized_result	pass
original_result	Pass
Violation 1
violation_code	16.
violation_description	FOOD-CONTACT SURFACES: CLEANED & SANITIZED
violation_comment	MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
Violation 2
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	PREP TABLES IN THE KITCHEN IN NEED OF CLEANING ALONG WITH THE STORAGE SHELVES IN THE WALK-IN COOLER AND OTHER REFRIGERATION UNITS.
Violation 3
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED THE FLOORS THROUGHT OUT AND THE CEILING AND WALL IN THE KITCHEN NEED CLEANING.
Violation 5
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
Violation 6
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN.

09/12/2023 PASS

Inspection Details

Field	Value
inspection_id	10599
inspection_date	2023-09-12
standardized_result	pass
original_result	Pass
Violation 1
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Violation 2
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; INSTRUCTED TO CLEAN (CORRECTED ON SITE). OBSERVED THE BOTTOM OF THE FRYERS AND PREP TABLES IN THE KITCHEN IN NEED OF CLEANING ALONG WITH THE STORAGE SHELVES IN THE WALK-IN COOLER AND OTHER REFRIGERATION UNITS.
Violation 3
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	INSTRUCTED TO CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT, IN THE STORAGE AREA UNDER AND AROUND SHELVES AND BULK STORAGE CONTAINERS AND ALSO INSIDE OF THE WALK-IN COOLER.

04/14/2023 PASS

Inspection Details

Field	Value
inspection_id	10358
inspection_date	2023-04-14
standardized_result	pass
original_result	Pass
Violation 1
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.
Violation 2
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	INSTRUCTED TO REMOVE UTENSIL FROM BETWEEN REACH IN COOLERS AND STORE IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	NEW CUTTING BOARDS NEED TO REPLACE ALL WORN BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRI BUILD UP. MUST CLEAN SIDES OF FRYERS, STOVE TOP, AND WOK STATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 5
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN INSIDE ALL COOLERS TO REMOVE FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 6
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	LEAK AT FRONT 3 COMPARTMENT SINK P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN UNDER SINKS, COOKING EQUIPMENT, IN WALK IN COOLER, AND UNDER STORAGE SHELVES. MUST CLEAN AND MAINTAIN.
Violation 8
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	AIR VENTS ABOVE POP COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

03/20/2023 PASS

Inspection Details

Field	Value
inspection_id	4502
inspection_date	2023-03-20
standardized_result	pass
original_result	Pass
Violation 1
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.
Violation 2
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	INSTRUCTED TO REMOVE UTENSIL FROM BETWEEN REACH IN COOLERS AND STORE IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	INTRUCTED TO REPLACE ALL DEBRI BUILT UP STORAGE SHELVES IN WALK IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.
Violation 4
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	NEW CUTTING BOARDS NEED TO REPLACE ALL WORN BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN
Violation 5
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRI BUILD UP. MUST CLEAN SIDES OF FRYERS, STOVE TOP, AND WOK STATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 6
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN INSIDE ALL COOLERS TO REMOVE FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 7
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	LEAK AT FRONT 3 COMPARTMENT SINK P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 8
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN UNDER SINKS, COOKING EQUIPMENT, IN WALK IN COOLER, AND UNDER STORAGE SHELVES. MUST CLEAN AND MAINTAIN.
Violation 9
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	AIR VENTS ABOVE POP COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

10/20/2022 PASS

Inspection Details

Field	Value
inspection_id	76507
inspection_date	2022-10-20
standardized_result	pass
original_result	Pass
Violation 1
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF BUS TUBS STORING FOODS INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, BURNER, WOK STATION AND STEAMTABLE).
Violation 2
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN FLOOR INSIDE OF WALK-IN COOLER AND CLEAN WALLS OF WALK IN COOLER.
Violation 3
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED BLOWN LIGHT BULBS IN KITCHEN AREA; REPLACE BULBS WHERE NEEDED.
Violation 4
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	CLEAN VENT SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED IN UNIT.

02/24/2022 PASS

Inspection Details

Field	Value
inspection_id	86034
inspection_date	2022-02-24
standardized_result	pass
original_result	Pass

02/17/2022 FAIL

Inspection Details

Field	Value
inspection_id	12033
inspection_date	2022-02-17
standardized_result	fail
original_result	Fail
Violation 1
violation_code	22.
violation_description	PROPER COLD HOLDING TEMPERATURES
violation_comment	OBSERVED TCS FOODS AT IMPROPER INTERNAL TEMPS: 9lbs COOKED CHICKEN WINGS AT 55.6F, 7lbs OF EGG ROLLS AT 57.8F INSIDE THE WALK IN COOLER AND 2LBS OF COOKED BEAN SPROUTS AT 50.1F ON THE COUNTER. MANAGER DENATURED AND DISCARDED Estimated cost is $200. Priority violation citation issued #7-38-005.
Violation 2
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED 30 MICE DROPPINGS ON THE FLOOR AND SHELVING AT THE FRONT SERVICE COUNTER AND 25 MICE DROPPINGS ON THE FLOOR AND EMPTY STORAGE CONTAINER TOPS IN THE REAR DISH WASHING AREA. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	MUST DETAIL CLEAN ALL PREP TABLES, STORAGE SHELVING, INTERIOR OF THE WALK IN COOLER, FREEZER, BULK STORAGE CONTAINER(EXTERIOR).
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED THE EXTERIOR OF ALL COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
Violation 5
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE,SPILLS AND DEBRIS.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST CLEAN THE WALLS AND ATTACHED PIPE BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS BUILD UP.
Violation 7
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	MUST CLEAN ALL VENT COVER THROUGH OUT THE SERVING AND PREP AREA TO REMOVE DUST AND DEBRIS.

10/13/2021 PASS

Inspection Details

Field	Value
inspection_id	87279
inspection_date	2021-10-13
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
Violation 2
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: FRYERS, WOK STATION, REFRIGERATION UNITS, RICE COOKERS ETC TO REMOVE ACCUMULATED GREASE BUILD UP AND RESIDUE FROM REFRIGERATION UNITS.
Violation 3
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	INSTRUCTED TO WALLS AROUND UNDER AND BEHIND ALL KITCHEN AND STORED EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN AND WASHROOM.
Violation 4
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

10/06/2021 FAIL

Inspection Details

Field	Value
inspection_id	89511
inspection_date	2021-10-06
standardized_result	fail
original_result	Fail
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
Violation 2
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED PEST ACTIVITY ON PREMISES. FOUND EVIDENCE OF ROACHES (3 LIVE ADULT), 30 MOUSE DROPPINGS ON FLOOR AND SHELVES, 3 LIVE HOUSE FLIES IN KITCHEN AND 6-8 FRUIT FLIES IN REAR STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	NSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: FRYERS, WOK STATION, PREP TABLES, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, RICE COOKERS ETC TO REMOVE ACCUMULATED GREASE BUILD UP AND RESIDUE FROM REFRIGERATION UNITS.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN AND STORED EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN AND WASHROOM.
Violation 5
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

05/17/2021 PASS

Inspection Details

Field	Value
inspection_id	93125
inspection_date	2021-05-17
standardized_result	pass
original_result	Pass
Violation 1
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: WOK STATION, BULK STORAGE CONTAINERS, RICE COOKERS ETC.
Violation 2
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	INSTRUCTED TO CLEAN THE WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.
Violation 3
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.

05/10/2021 FAIL

Inspection Details

Field	Value
inspection_id	91222
inspection_date	2021-05-10
standardized_result	fail
original_result	Fail
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
Violation 2
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 80 MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE ROOM BEHIND THE FRONT SERVING AREA, ON THE BOTTOMS OF THE PREP TABLES IN THE KITCHEN AND ON THE FLOOR UNDER THE THREE COMP SINK. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: FRYERS, WOK STATION, PREP TABLES, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, RICE COOKERS ETC.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.
Violation 5
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.
Violation 6
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	FOUND NO SUPPLIES ON PREMISES FOR A VOMIT AND DIARRHEA INCIDENT ON PREMISES; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.

05/22/2020 PASS

Inspection Details

Field	Value
inspection_id	106079
inspection_date	2020-05-22
standardized_result	pass
original_result	Pass
Violation 1
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 2
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED MISSING LIGHT SHIELDS IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.

05/15/2020 FAIL

Inspection Details

Field	Value
inspection_id	104844
inspection_date	2020-05-15
standardized_result	fail
original_result	Fail
Violation 1
violation_code	15.
violation_description	FOOD SEPARATED AND PROTECTED
violation_comment	OBSERVED UNCOVERED RAW SHRIMP STORE ABOVE UNCOVERED CUT BROCCOLI INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE RAW READY TO EAT VEGETABLE ABOVE RAW MEAT, FISH, AND POULTRY TO PREVENT CONTAMINATION. PRIORITY 7-38-005
Violation 2
violation_code	22.
violation_description	PROPER COLD HOLDING TEMPERATURES
violation_comment	OBSERVED OVER 3 DOZEN EGGS STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE 57.2F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR ABOVE DURING PREPARATION, DISPLAY AND STORAGE. PRIORITY 7-38-005
Violation 3
violation_code	23.
violation_description	PROPER DATE MARKING AND DISPOSITION
violation_comment	OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT TCS FOOD HELD IN COOLERS MORE THAN 24 HOURS. INSTRUCTED MANAGER TO PROVIDE PROPER DATE-MARKING. PRIORITY FOUNDATION 7-38-005
Violation 4
violation_code	33.
violation_description	PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
violation_comment	OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 58.3F. INSTRUCTED MANAGER TO REPAIR.COOLER MUST MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY FOUNDATION 7-38-005
Violation 5
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR WATER HEATER, 20 MICE DROPPINGS SCATTERED ON SHELVING UNITS AND 10 MICE DROPPINGS SCATTERED ON LADDER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
Violation 6
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
Violation 7
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
Violation 8
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, ACCUMULATED FOOD DEBRIS ON PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 9
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 10
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Violation 11
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED ACCUMULATED GREASE BUILDUP ON FLOOR UNDER FRYERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 12
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 13
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED MISSING LIGHT SHIELDS IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
Violation 14
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
Violation 15
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Violation 16
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)
Violation 17
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED FRONT HAND WASHING SINK NOT ACCESSIBLE, ICE SCOOP STORED INSIDE BASIN OF SINK. INSTRUCTED MANAGER TO REMOVE. HAND SINK SHALL BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
Violation 18
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

12/10/2019 PASS

Inspection Details

Field	Value
inspection_id	109537
inspection_date	2019-12-10
standardized_result	pass
original_result	Pass
Violation 1
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	MUST REPAIR LEAK AT FAUCET OF PREP SINK IN PREP AREA.
Violation 2
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
Violation 3
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST CLEAN WALLS IN PREP AREA AND AROUND DISH WASHING AREA OF FOOD SPLASHES AND GREASE BUILD-UP.

09/17/2019 CONDITIONAL

Inspection Details

Field	Value
inspection_id	113193
inspection_date	2019-09-17
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	23.
violation_description	PROPER DATE MARKING AND DISPOSITION
violation_comment	Observed TCS (Time/temperature control for safety) foods in refrigeration units are not properly labeled. Instructed must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.
Violation 2
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE.
Violation 3
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	MUST PROPERLY STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
Violation 4
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	MUST REPAIR LEAK AT FAUCET OF PREP SINK IN PREP AREA.
Violation 5
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST CLEAN WALLS IN PREP AREA AND AROUND DISH WASHING AREA OF FOOD SPLASHES AND GREASE BUILD-UP.
Violation 7
violation_code	60.
violation_description	PREVIOUS CORE VIOLATION CORRECTED
violation_comment	NOTED THE FOLLOWING PREVIOUS CORE VIOLATION FROM INSPECTION REPORT# 2243243 DATED 12/7/2018, #58 Observed no proof of allergen training. Must provide proof of allergen training for all Chicago food service managers. PRIORITY FOUNDATION 7-42-090.

12/07/2018 CONDITIONAL

Inspection Details

Field	Value
inspection_id	122753
inspection_date	2018-12-07
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	22.
violation_description	PROPER COLD HOLDING TEMPERATURES
violation_comment	Observed the following TCS foods at improper temperatures on shelves in the kitchen: chicken @ 48.4F; beef @ 45.3F; eggs @ 45.9F; and egg rolls @ 45.3F. Instructed all TCS (time/temperature control for safety) foods must be held at 41F or less (or 135F or more) at all times. Operator voluntarily discarded 20lbs of denatured foods during inspection. Estimated cost is $200. Priority violation 7-38-005. Citation issued.
Violation 2
violation_code	23.
violation_description	PROPER DATE MARKING AND DISPOSITION
violation_comment	Observed TCS (Time/temperature control for safety) foods in refrigeration units are not properly labeled. Instructed must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	Observed facility use of opened cans for storage of other products (sauces, oils, etc). Instructed may not use single service items, such as cans, as storage. Must store all food products in commercial, food grade containers. Must maintain same.
Violation 4
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	Observed damaged door gasket on 1 door glass refrigerator in kitchen. Glass door has plastic tape on edge. Must remove tape. Must repair and maintain same.
Violation 5
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	Observed coving separated from walk in coolers along the base. Must repair coving to prevent pest entry and make smooth and easily cleanable. Must maintain same.
Violation 6
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	Observed no proof of allergen training. Must provide proof of allergen training for all Chicago food service managers.
Violation 7
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	Observed facility did not have required hand cleanser at exposed hand sink in the kitchen. Must provide hand cleanser at each hand sink at all times. Operator added hand soap to dispenser, but dispenser in disrepair. Operator provided bottle of hand soap at hand sink during inspection. Priority foundation 7-38-030(c). Citation issued.
Violation 8
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	Observed paper towels not accessible at hand sink in kitchen, due to broken paper towel dispenser. Instructed must provide sanitary means to dry hands at each hand sink at all times. Operator provided paper towels during inspection. Priority foundation 7-38-030(c). No citation issued. See violation # 10, section 6-301.11.
Violation 9
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
Violation 10
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	Observed no vomit and diarrhea clean up on site. Must provide. Priority foundation violation 7-38-005.

09/19/2017 PASS

Inspection Details

Field	Value
inspection_id	26956
inspection_date	2017-09-19
standardized_result	pass
original_result	Pass
Violation 1
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

08/14/2017 PASS

Inspection Details

Field	Value
inspection_id	143601
inspection_date	2017-08-14
standardized_result	pass
original_result	Pass
Violation 1
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

08/04/2017 FAIL

Inspection Details

Field	Value
inspection_id	142947
inspection_date	2017-08-04
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	OBSERVED 20 MICE DROPPINGS ON BOTTOM SHELF UNDER STORAGE TABLE. 20 MICE DROPPINGS ON FLOOR ALONG WEST WALL UNDER STORAGE TABLE, 10 MICE DROPPINGS ON FLOOR ALONG EAST WALL UNDER STORAGE TABLE IN DRY STORAGE AREA, 10 MICE DROPPINGS IN FLOOR IN SOUTHEAST CORNER UNDER 3-COMPARTMENT SINK, 10 MICE DROPPINGS ON FLOOR ALONG WEST WALL IN FURNACE ROOM, 20 FLYING INSECTS IN DISH WASHING AREA, LANDING ON MULTI-USE CONTAINERS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
Violation 2
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1981617 ON 1-18-17:32-REPLACE DAMAGED GASKET ON UPRIGHT REACH-IN COOLER IN PREP AREA. REMOVE FOOD FROM ALL GROCERY BAGS IN WALK-IN COOLER AND FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS. SERIOUS VIOLATION 7-42-090
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REPLACE ALL WORN CUTTING BOARDS IN PREP AREA.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, BULK CONTAINERS.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN FLOORS UNDER ALL COOKING EQUIPMENT(GREASE BUILDUP),PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CLEAN INTERIOR OF VENTILATION HOOD. REMOVE ALL FOOD SPILLS ON WALLS IN PREP AREA.
Violation 7
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
Violation 8
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. STORE ICE SCOOP HANDLE UP IN ICE MACHINE.
Violation 9
violation_code	12.
violation_description	HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
violation_comment	EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE, OBSERVED PREP TABLE AND TRASH CAN STORED IN FRONT AND AROUND EXPOSED SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS IN FRONT OF EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

01/18/2017 PASS

Inspection Details

Field	Value
inspection_id	153127
inspection_date	2017-01-18
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REPLACE DAMAGED GASKET ON UPRIGHT REACH-IN COOLER IN PREP AREA. REMOVE FOOD FROM ALL GROCERY BAGS IN WALK-IN COOLER AND FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
Violation 2
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.

01/11/2017 FAIL

Inspection Details

Field	Value
inspection_id	28733
inspection_date	2017-01-11
standardized_result	fail
original_result	Fail
Violation 1
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1770246 ON 5-5-16: 36-PROVIDE LIGHT SHIELDS FOR THE LIGHTS ABOVE THE REAR STORAGE AREA. 38-MUST REPAIR THE SLOW DRAIN AT THE HAND SINK. 41-MINIMIZE CLUTTER THROUGHOUT STORAGE ARES. MUST STORE ALL ITEMS IN THE WALK-IN FREEZER 6 INCHES OFF THE FLOOR. SERIOUS VIOLATION 7-42-090
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REPLACE DAMAGED GASKET ON UPRIGHT REACH-IN COOLER IN PREP AREA. REMOVE FOOD FROM ALL GROCERY BAGS IN WALK-IN COOLER AND FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS. REMOVE ICE BUILDUP IN WALK-IN FREEZER.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FRYER, FRYER CABINETS, PREP TABLES, SHELVES UNDER PREP TABLES, COOLERS, FREEZERS, SINKS, WOK STATION, BULK CONTAINERS(EXCESSIVE DIRT, GRIME, GREASE, FOOD DEBRIS).
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, FRYERS, WOK STATION, PREP TABLES, SINKS, COOLERS(GREASE BUILDUP, FOOD DEBRIS), ALONG WALLS AND IN ALLL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CLEAN AND PAINT WALLS ACROSS FROM WATER HEATER NEAR BULK CONTAINERS IN REAR STORAGE AREA(DUST BUILDUP). CLEAN WALLS BEHIND COOKING EQUIPMENT IN KITCHEN(GREASE BUILDUP).
Violation 6
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND DAMAGED LIGHT SHIELD IN WALK-IN COOLER.
Violation 7
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	REPAIR LEAKING FAUCET ON REAR 3-COMPARTMENT SINK.
Violation 8
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, PREP AND STORAGE AREAS.
Violation 9
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND CLEAN APRONS.
Violation 10
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE ICE SCOOP HANDLE UP IN ICE MACHINE TO PREVENT BARE HAND CONTACT.
Violation 11
violation_code	8.
violation_description	SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
violation_comment	OBSERVED EMPLOYEE WASHING MULTI-USE FOOD STORAGE CONTAINER IN PREP SINK WITH NO SOAP OR SANITIZER AND PLACING CONTAINER ON SHELF WITH CLEAN FOOD EQUIPMENT/UTENSILS. INSTRUCTED MANAGER TO SET UP 3-COMPARTMENT AND PROPERLY WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
Violation 12
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE, COOKED BEEF 85.9F, RICE 74.1F, TOFU 73.8F, CHICKEN 54.6F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50 OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F AND COLD FOOD 40F DURING STORAGE, PREPARATION, DISPLAY AND SERVICE CRITICAL VIOLATION 7-38-005A
Violation 13
violation_code	6.
violation_description	HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
violation_comment	OBSERVED FOOD HANDLER WASHING HANDS IN PREP SINK WITH NO SOAP AND DRYING HANDS ON SOILED TOWEL, MANAGER WASHING HANDS IN 3-COMPARTMENT SINK WITH NO SOAP AND PAPER TOWEL. HANDS MUST BE WASHED IN AN APPROVED HAND WASHING SINK WITH WARM RUNNING WATER, SOAP AND DRIED IN A SANITARY MANNER. WASHING HANDS IN A PREP OR UTENSIL WASHING SINK IS PROHIBITED. CRITICAL VIOLATION 7-38-010A

05/05/2016 PASS

Inspection Details

Field	Value
inspection_id	165199
inspection_date	2016-05-05
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	MUST DISCARD ALL BROKEN MULTI USE CONTAINERS AND LIDS.
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN SINKS, PREP TABLES, REFRIGERATION UNITS, THE STEAM TABLE, THE VENTILATION HOOD AND THE INTERIOR OF FRYERS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN TOILET AND SINKS IN THE WASH ROOM.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST DETAIL CLEAN THE FLOOR AND THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. ALSO CLEAN FLOORS UNDER SHELVES, UNDER THE COOK LINE, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT THE PREP AREA.
Violation 5
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	PROVIDE LIGHT SHIELDS FOR THE LIGHTS ABOVE THE REAR STORAGE AREA.
Violation 6
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	MUST REPAIR THE SLOW DRAIN AT THE HAND SINK.
Violation 7
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	MINIMIZE CLUTTER THROUGHOUT STORAGE AREAS. MUST STORE ALL ITEMS IN THE WALK IN FREEZER 6 INCHES OFF THE FLOOR.

02/24/2016 PASS

Inspection Details

Field	Value
inspection_id	169054
inspection_date	2016-02-24
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE HOOD ABOVE THE COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS,SHELVING RACKS, SINKS AND PREP TABLES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER SINKS, UNDER HEAVY EQUIPMENT AND THROUGHOUT STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST DETAIL CLEAN WALLS IN THE PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
Violation 4
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	MUST PROVIDE A CONTAINER TO PROPERLY STORE ICE SCOOPS.

02/16/2016 PASS

Inspection Details

Field	Value
inspection_id	169236
inspection_date	2016-02-16
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE HOOD ABOVE THE COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS,SHELVING RACKS, SINKS AND PREP TABLES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER SINKS, UNDER HEAVY EQUIPMENT AND THROUGHOUT STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST DETAIL CLEAN WALLS IN THE PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
Violation 4
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	MUST PROVIDE A CONTAINER TO PROPERLY STORE ICE SCOOPS.

02/04/2016 FAIL

Inspection Details

Field	Value
inspection_id	170003
inspection_date	2016-02-04
standardized_result	fail
original_result	Fail
Violation 1
violation_code	16.
violation_description	FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
violation_comment	FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED RAW SHRIMP BEING IMPROPERLY STORED ABOVE COOKED CHICKEN IN THE WALK IN COOLER. ADVISED MANAGER ON PROPER FOOD STORAGE TO PREVENT POSSIBLE CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005A
Violation 2
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 35 MICE DROPPINGS SCATTERED ALONG THE EAST END OF THE COOK LINE AND BEHIND THE GLASS DOOR REACH IN COOLER IN THE PREP AREA. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
Violation 3
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	NOTED FOOD IN THE WALK IN FREEZER BEING STORED IN GROCERY BAGS AND COVERED WITH CARDBOARD. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS. MUST ALSO LABEL ALL BULK FOOD ITEM CONTAINERS IN THE REAR STORAGE AREA.
Violation 4
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	MUST REMOVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP.
Violation 5
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE HOOD ABOVE THE COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS,SHELVING RACKS, SINKS AND PREP TABLES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
Violation 6
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER SINKS, UNDER HEAVY EQUIPMENT AND THROUGHOUT STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.
Violation 7
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST DETAIL CLEAN WALLS IN THE PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
Violation 8
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	REPAIR LIGHT IN THE REAR PREP AREA.
Violation 9
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	MUST PROVIDE A CONTAINER TO PROPERLY STORE ICE SCOOPS.
Violation 10
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 70 LBS OF COOKED CHICKEN AT 49.9-52.5 DEGREES F, 20 LBS OF COOKED BEEF AT 49.2-61.1 DEGREES F, 10 LBS OF SHRIMP AT 55.2 DEGREES F, 10 LBS OF BEAN SPROUTS AT 52.7-55.9 DEGREES F, AND 10 LBS OF RAW EGGS AT 49.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

11/23/2015 CONDITIONAL

Inspection Details

Field	Value
inspection_id	175059
inspection_date	2015-11-23
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	LARGE BULK FOOD BINS NOT LABELED, INSTRUCTED TO LABEL.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS NOT CLEAN BEHIND WOK COOKING AREA, GREASE SPILLS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 3
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	INADEQUATE LIGHTING IN FRONT STORAGE ABOVE SMALL 3-COMP SINK, INSTRUCTED TO INSTALL.
Violation 4
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
Violation 5
violation_code	11.
violation_description	ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
violation_comment	INACCESSIBLE HAND WASH SINK, FOUND MAIN KITCHEN HAND WASH SINK COMPLETELY WRAPPED WITH A GARBAGE BAG. INSTRUCTED MGR TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED. 7-38-030.

08/26/2015 PASS

Inspection Details

Field	Value
inspection_id	176598
inspection_date	2015-08-26
standardized_result	pass
original_result	Pass
Violation 1
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE PLASTIC GROCERY BAGS.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,FRYERS,WOK STATION,FAUCETS AT WOK STATION,STOVE.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND WALK IN COOLER.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DRY FOOD STORAGE AREA,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.MUST REMOVE RUST FROM DOOR OF WALK IN COOLER.
Violation 6
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM.
Violation 7
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

08/19/2015 FAIL

Inspection Details

Field	Value
inspection_id	179617
inspection_date	2015-08-19
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN PREP AREA,DRY FOOD STORAGE AREA,AT 2- COMP SINK GREASE TRAP AND FLYING AROUND PREMISES.ALSO EVIDENCE OF APPX. 30 RODENT DROPPINGS ON FLOOR UNDER 2- COMP SINK,ON BRICK AND ON FLOOR UNDER 3- COMP SINK,ON FLOOR BEHIND PREP TABLE NEXT TO HAND SINK IN REAR PREP AREA,ON FLOOR UNDER VENTILATION UNIT IN FURNANACE ROOM.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING ALONG THE BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/15.(SERIOUS 7-38-020)
Violation 2
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE PLASTIC GROCERY BAGS.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	MUST REPAIR OR REPLACE WORN CUTTING BOARDS.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,FRYERS,WOK STATION,FAUCETS AT WOK STATION,STOVE.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND WALK IN COOLER.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DRY FOOD STORAGE AREA,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.MUST REMOVE RUST FROM DOOR OF WALK IN COOLER.
Violation 7
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM.
Violation 8
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

11/07/2014 PASS

Inspection Details

Field	Value
inspection_id	189971
inspection_date	2014-11-07
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN EXTERIOR SURFACES AROUND WOKS, CLEAN INTERIOR OF REFRIGERATION UNIT NEAR COOKING EQUIPMENT, CLEAN BOTTOM OF FRYERS TO REMOVE GREASE.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. CLEAN FLOOR IN STORAGE AREA (CDI).

08/07/2014 PASS

Inspection Details

Field	Value
inspection_id	196757
inspection_date	2014-08-07
standardized_result	pass
original_result	Pass

08/06/2014 FAIL

Inspection Details

Field	Value
inspection_id	196732
inspection_date	2014-08-06
standardized_result	fail
original_result	Fail
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	GREASE SPILLAGE IN FRYER CABINET. MUST CLEAN.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS NOT CLEAN (DEBRIS) ALONG WALLS AND SHELVING LEGS. MUST CLEAN AND MAINTAIN FLOORS.
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	HOLES/OPENINGS IN WALL IN FURNACE ROOM. MUST SEAL.
Violation 4
violation_code	13.
violation_description	NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
violation_comment	STILL EVIDENCE OF RODENT INFESTATION. ONE LIVE MOUSE SIGHTED RUNNING ALONG KITCHEN FLOOR. RODENT DROPPINGS ON FLOOR IN KITCHEN AND STORAGE AREAS AND ON SHELF IN KITCHEN. ALSO AT THIS TIME SIGHTED OVER 30 LIVE SMALL FLIES IN UTENSIL WASHING AREA, KITCHEN AND STORAGE AREA. CRITICAL VIOLATION 7-38-020. MUST ELIMINATE RODENTS AND FLIES. WASH, RINSE AND SANITIZE ALL SURFACES. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.

07/30/2014 FAIL

Inspection Details

Field	Value
inspection_id	271777
inspection_date	2014-07-30
standardized_result	fail
original_result	Fail
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	OBSERVED SEVERAL ORIGINAL METAL CANS OF PRODUCT BEING USED TO STORE SAUCE, VEGETABLES, SALT ETC. INSTRUCTED THAT APPROVED FOOD GRADE CONTAINERS MUST BE USED FOR STORAGE OF THESE PRODUCTS AT COOKING STATIONS. ALSO OBSERVED FOOD IN THE WALK-IN FREEZER STORED IN PLASTIC CARRYOUT BAGS; INSTRUCTED THAT FOOD GRADE BAGS MUST BE USED FOR FOOD STORAGE.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	PEELING PAINT AND RUST ON STORAGE SHELVES IN KITCHEN AND STORAGE AREAS. MUST REFINISH SHELVES TO BE SMOOTH AND EASILY CLEANABLE.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR/INTERIOR SURFACES OF ALL COOKING EQUIPMENT (WOKS, RICE COOKERS, FRYER, STOVE) CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES IN KITCHEN AND REAR STORAGE ROOM. CLEAN BOTTOMS AND TOPS OF PREP TABLES. OBSERVED BUS TUBS HOLDING RAW AND COOKED FOODS UNCLEAN; INSTUCTED TO CLEAN BUS TUBS STORING FOODS. CLEAN RACKS/SHELVES INSIDE WALK-IN COOLER. DRIED, ACCUMULATED FOOD DEBRIS ON WOK STATION WALLS AND FAUCET. MUST CLEAN AND MAINTAIN SAME.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS NEED DETAIL CLEANING THROUGHOUT UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, SINKS AND STORAGE ROOMS TO REMOVE GREASE, DIRT AND DROPPINGS OBSERVED. MUST SEAL AREA UNDER COOKING EQUIPMENT BETWEEN FLOOR AND WALL TO SEAL GAPS OBSERVED (POSSIBLE RODENT ENTRY POINTS). ELEVATE ALL ITEMS 6" OFF FLOOR TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	WALLS THROUGHOUT NEED DETAIL CLEANING AROUND AND BEHIND EQUIPMENT IN KITCHEN AND SINKS. MUST CLEAN VENTILATION FAN ON CEILING OF WASHROOM TO REMOVE DUST OBSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND MAINTAIN. SEAL OPENING AROUND PIPES UNDER EXPOSED HAND SINK AND ANY OTHER OPENINGS FOUND WHILE MOVING EQUIPMENT AND CLEANING FACILITY.
Violation 6
violation_code	40.
violation_description	REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment	THERMOMETERS MUST BE CONSPICUOUS IN ALL REFRIGERATION UNITS; PROVIDE WHERE NEEDED.
Violation 7
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	INSTRUCTED ON PROPER STORAGE OF MOPS AND MOP BUCKETS WITH USED WATER; INSTRUCTED TO DUMP USED WASTE WATER AFTER USING AND TO STORE MOPS WITH MOP HEADS UPWARD TO DRY. MOP HEADS MUST ALSO BE CLEANED PERIODICALLY OR REPLACED WITH NEW ONES. INSTRUCTED TO ORGANIZE AND MAINTAIN CLOSET BEHIND FRONT COUNTER; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
Violation 8
violation_code	13.
violation_description	NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
violation_comment	OBSERVED OVER TWO HUNDRED RODENT (MOUSE) DROPPINGS THROUGHOUT KITCHEN, ON FLOOR UNDER COOKING EQUIPMENT AND SINKS, ON BOTTOM SHELVES OF PREP TABLES, IN STORAGE ROOM ON FLOOR UNDER SHELVES AND ON FOOD/SUPPLY STORAGE SHELVES. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL AFFECTED AREAS AND SURFACES. MUST HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REQUESTED REINSPECTION. CRITICAL VIOLATION 7-38-020 ISSUED.

12/12/2013 PASS

Inspection Details

Field	Value
inspection_id	205932
inspection_date	2013-12-12
standardized_result	pass
original_result	Pass

11/18/2013 PASS

Inspection Details

Field	Value
inspection_id	203452
inspection_date	2013-11-18
standardized_result	pass
original_result	Pass
Violation 1
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS. MUST ALSO DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS AND THEIR LIDS.

11/05/2013 FAIL

Inspection Details

Field	Value
inspection_id	207710
inspection_date	2013-11-05
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL AND LARGE FLIES UNDER THE 2 AND 3 COMPARTMENT SINKS, IN REAR STORAGE AREAS AND THROUGHOUT PREP AREAS. ALSO NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED UNDER THE 2 AND 3 COMPARTMENT SINKS, ON LOWER SECTIONS OF PREP TABLES AND ON STORAGE SHELVES. MUST REMOVE DROPPINGS AND INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
Violation 2
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS. MUST ALSO DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS AND THEIR LIDS.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF STOVE,OVENS,WOK STATION,FRYERS AND COOLERS. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN PREP TABLES,SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN ALL ATTACHED CORDS,PIPING,HANDLES,LEGS,KNOBS AND WIRES. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO CLEAN ALL SHELVES IN REAR STORAGE AREAS AND IN COOLERS.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST DETAIL CLEAN FLOORS UNDER THE ENTIRE COOK LINE, IN REAR STORAGE AREAS,UNDER SINKS, AROUND GREASE TRAPS AND THROUGHOUT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST REMOVE DEAD MOUSE FROM BEHIND THE WALK IN FREEZER.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST DETAIL CLEAN WALLS AND CEILING IN FOOD PREP AREAS AND IN STORAGE AREAS.
Violation 6
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF SHRIMP,CHICKEN AND COOKED RICE AT IMPROPER TEMPERATURES RANGING BETWEEN 53-108 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

03/06/2013 PASS

Inspection Details

Field	Value
inspection_id	218684
inspection_date	2013-03-06
standardized_result	pass
original_result	Pass
Violation 1
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE OR MAKE AVAILABLE FOR INSPECTION.

02/21/2013 FAIL

Inspection Details

Field	Value
inspection_id	218159
inspection_date	2013-02-21
standardized_result	fail
original_result	Fail
Violation 1
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158449 ON 9-5-12 NOT CORRECTED. (32)REAR EXIT DOOR OFF TRACK. MUST REPAIR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS,(33)MUST DETAIL CLEAN ALL COOKING EQUIPMENT ALONG THE COOK LINE,UNDER AND ON TOP OF PREP TABLES,SINKS,ALL STORAGE SHELVES,STORAGE RACKS,COOLERS AND ALL SURFACES. MUST REMOVE EXTREME GREASE,DUST AND FOOD DEBRIS,(34)MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,UNDER REAR STORAGE SHELVES,UNDER BULK ITEM CONTAINERS,UNDER COOLERS,UNDER SINKS AND THROUGHOUT. MUST REMOVE EXTREME DUST,DIRT,GREASE AND OTHER DEBRIS. MUST CLEAN FLOORS ON INTERIOR OF WALK IN COOLER AND FREEZER,(35)MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS,(36)PROVIDE END CAPS ON LIGHT SHIELDS ABOVE PREP AREA WHERE MISSING AND (41)MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS FROM FLOORS IN FURNACE ROOM AND IN FRONT HALLWAY. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST WASH,RINSE AND SANITIZE ALL EXTREMELY SOILED MULTI USE BUS PANS AND THEIR LIDS.
Violation 3
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE OR MAKE AVAILABLE FOR INSPECTION.
Violation 4
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	MUST REMOVE CLUTTER FROM REAR FOOD STORAGE AREA.

09/21/2012 CONDITIONAL

Inspection Details

Field	Value
inspection_id	231544
inspection_date	2012-09-21
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	14.
violation_description	PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
violation_comment	PREVIOUS SERIOUS VIOLATION FROM 9-5-2012 REPORT # 1158449 NOT CORRECTED. (18) NOTED APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED IN AREAS PREVIOUSLY NOTED. PREMISES FAILED TO COMPLY WITH THE REMOVAL OF DROPPINGS ON SITE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-38-020
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REAR EXIT DOOR OFF TRACK. MUST REPAIR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN ALL COOKING EQUIPMENT ALONG THE COOK LINE,UNDER AND ON TOP OF PREP TABLES,SINKS,ALL STORAGE SHELVES,STORAGE RACKS,COOLERS AND ALL SURFACES. MUST REMOVE EXTREME GREASE,DUST AND FOOD DEBRIS.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,UNDER REAR STORAGE SHELVES,UNDER COOLERS,UNDER SINKS AND THROUGHOUT. MUST REMOVE EXTREME DUST,DIRT,GREASE AND OTHER DEBRIS. MUST CLEAN FLOORS ON INTERIOR OF WALK IN COOLER AND FREEZER.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST FINISH WALLS IN THE FRONT BEHIND THE REGISTER. MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS.
Violation 6
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	PROVIDE END CAPS ON LIGHT SHIELDS ABOVE PREP AREA WHERE MISSING. PROVIDE MORE ADEQUATE LIGHTING IN REAR HALLWAY AND STORAGE AREAS.
Violation 7
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS FROM FLOORS IN FURNACE ROOM AND IN FRONT HALLWAY. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

09/05/2012 FAIL

Inspection Details

Field	Value
inspection_id	229796
inspection_date	2012-09-05
standardized_result	fail
original_result	Fail
Violation 1
violation_code	2.
violation_description	FACILITIES TO MAINTAIN PROPER TEMPERATURE
violation_comment	FROZEN FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED WALK IN FREEZER AT IMPROPER TEMPERATURE OF 50 DEGREES F. MUST REPAIR AND MAINTAIN AT 0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
Violation 2
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 5 LIVE SMALL FLIES IN DISHWASHING AREA. ALSO NOTED APPROXIMATELY 25-30 MICE DROPPINGS UNDER THE 2 COMPARTMENT SINK,UNDER THE 3 COMPARTMENT SINK AND UNDER THE REAR STORAGE SHELVES. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REAR EXIT DOOR OFF TRACK. MUST REPAIR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN ALL COOKING EQUIPMENT ALONG THE COOK LINE,UNDER AND ON TOP OF PREP TABLES,SINKS,ALL STORAGE SHELVES,STORAGE RACKS,COOLERS AND ALL SURFACES. MUST REMOVE EXTREME GREASE,DUST AND FOOD DEBRIS.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST REPLACE ALL MISSING FLOOR TILES IN PREP AREA. MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,UNDER REAR STORAGE SHELVES,UNDER BULK ITEM CONTAINERS,UNDER COOLERS,UNDER SINKS AND THROUGHOUT. MUST REMOVE EXTREME DUST,DIRT,GREASE AND OTHER DEBRIS. MUST CLEAN FLOORS ON INTERIOR OF WALK IN COOLER AND FREEZER.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST REPAIR LARGE HOLES IN THE WALLS UNDER THE PREP AREA HAND SINK AND AROUND THE OLD WATER METER. MUST FINISH WALLS IN THE FRONT BEHIND THE REGISTER. MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS.
Violation 7
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	PROVIDE END CAPS ON LIGHT SHIELDS ABOVE PREP AREA WHERE MISSING. PROVIDE MORE ADEQUATE LIGHTING IN REAR HALLWAY AND STORAGE AREAS.
Violation 8
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	MUST REPAIR LEAK AT THE TWO COMPARTMENT SINK. MUST ALSO REPAIR LEAKS AT THE OLD WATER METER AND REMOVE DRIP PAN UNDERNEATH. MUST REPAIR LEAK AT THE FAN ON INTERIOR OF THE WALK IN COOLER.
Violation 9
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS FROM FLOORS IN FURNACE ROOM AND IN FRONT HALLWAY. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Violation 10
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 110LBS OF COOKED MUSHROOMS,RAW BEEF,RAW PORK,IMITATION CRAB MEAT,LOBSTER TAILS AND HAM AT IMPROPER TEMPERATURES RANGING BETWEEN 62.2-70 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FROZEN FOODS AT 0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

05/21/2012 CONDITIONAL

Inspection Details

Field	Value
inspection_id	235252
inspection_date	2012-05-21
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	COVER ALL BULK CONTAINERS IN PREP, STORAGE, AND WALK-IN COOLER AREAS.
Violation 2
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	CLEAN ALL BULK CONTAINERS. REMOVE USED TIN CANS, UTENSILS, ETC AND PROPERLY STORE FOOD, CONDIMENTS, IN SANITARY CONTAINERS.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	PAINT SURFACES, SHELVES, SWING DOOR, ETC BEHIND FRONT COUNTER AND SHELVING IN REAR.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, VENTILATION HOOD, SINKS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS (FOOD DEBRIS, DUST, DIRT, GREASE BUILDUP).
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, STORAGE AND PREP AREAS. FLOORS NEED CLEANING NEAR FRYERS (GREASE BUILDUP), UNDER ALL COOKING EQUIPMENT, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS (FOOD DEBRIS, DIRT, GREASE, SPILLS, ETC).
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	WALLS NEED CLEANING IN KITCHEN, BEHIND PREP TABLES(SPILLS), ETC. CLEAN ALL CEILING VENTS. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS ABOVE WATER HEATER.
Violation 7
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	PROVIDE LIGHT AND REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD
Violation 8
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	OBSERVED LARGE CONTAINER OF COOKED RICE STORED AT IMPROPER TEMPERATURE 87F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

05/16/2012 PASS

Inspection Details

Field	Value
inspection_id	233845
inspection_date	2012-05-16
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	COVER ALL BULK CONTAINERS.
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVING UNITS.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, STORAGE AND PREP AREAS. FLOORS NEED CLEANING NEAR FRYERS (GREASE BUILDUP), UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS (FOOD DEBRIS, DIRT, ETC).
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	WALLS NEED CLEANING IN KITCHEN, BEHIND PREP TABLES(SPILLS), ETC. CLEAN ALL CEILING VENTS.
Violation 5
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	PROVIDE LIGHT AND REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD.

03/13/2012 CONDITIONAL

Inspection Details

Field	Value
inspection_id	238834
inspection_date	2012-03-13
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.
Violation 2
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND PAINT SHELVES IN UNDER FRONT COUNTER AND IN REAR STORAGE AREA, SWING DOOR, ETC
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOLERS, FREEZERS, SHEVING UNITS, STEAM TABLES, PREP TABLES, SINKS, COOKING EQUIPMENT, CONTAINERS, LIDS, COUNTERS, CUTTING BOARDS, ETC
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, FREEZER, PREP, STORAGE AND DISH WASHING AREAS.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS (SPILLS) AND CEILING VENTS (DUST BUILDUP).
Violation 7
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
Violation 8
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING WATER METER IN STORAGE AREA.
Violation 9
violation_code	40.
violation_description	REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment	All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
Violation 10
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Violation 11
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR CLEAN APRONS AND HAIR RESTRAINTS.
Violation 12
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION.
Violation 13
violation_code	12.
violation_description	HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
violation_comment	Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINK NOT ACCESSIBLE, COVERED AND WRAPPED IN BLACK TRASH BAG. INSTRUCTED MANAGER TO REMOVE PLASTIC BAG AND UNCOVER SINK. NO PAPER TOWELS AT SINK IN WASHROOM. MUST PROVIDE PAPER TOWELS AND SANITARY HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H78166.
Violation 14
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	IMPROPER TEMPERATURE OF RAW EGGS 62.9F STORED IN PREP AREA. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 40F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H78166.

02/03/2012 CONDITIONAL

Inspection Details

Field	Value
inspection_id	237126
inspection_date	2012-02-03
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.
Violation 2
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND PAINT SHELVES IN UNDER FRONT COUNTER AND IN REAR STORAGE AREA, SWING DOOR, ETC.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOLERS, FREEZERS, SHEVING UNITS, STEAM TABLES, PREP TABLES, SINKS, COOKING EQUIPMENT, CONTAINERS, LIDS, COUNTERS, CUTTING BOARDS, ETC
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, FREEZER, PREP, STORAGE AND DISH WASHING AREAS.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS (SPILLS) AND CEILING VENTS (DUST BUILDUP).
Violation 7
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
Violation 8
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING WATER METER IN STORAGE AREA.
Violation 9
violation_code	40.
violation_description	REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment	All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
Violation 10
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Violation 11
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR CLEAN APRONS AND HAIR RESTRAINTS.
Violation 12
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION.
Violation 13
violation_code	8.
violation_description	SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
violation_comment	Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING POTS, PANS AND CONTAINERS IN 2-COMP SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS IN 3-COMP SINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
Violation 14
violation_code	9.
violation_description	WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
violation_comment	All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AVAILABLE AT ANY SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED
Violation 15
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW SHRIMP 60.5F, CHICKEN 58.6F, HAM 57.2F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 15LBS AND $30. CRITICAL VIOLATION 7-38005A CITATION ISSUED.
Violation 16
violation_code	6.
violation_description	HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
violation_comment	All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES EMPLOYEES CLEANING EQUIPMENT, SWEEPING AND MOPPING FLOOR AND PREPARING FOOD WITHOUT WASHING HANDS BETWEEN TASKS. EXPOSED HAND SINK NOT ACCESSIBLE BLOCKED BY PREP TABLE AND GARBAGE CAN. HANDS MUST BE WASHED BETWEEN TASKS IN EXPOSED SINK WITH SOAP, WARM WATER AND DRIED PROPERLY. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.

05/12/2011 PASS

Inspection Details

Field	Value
inspection_id	248247
inspection_date	2011-05-12
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN ALL SHELVING RACKS,SINKS,PREP TABLES AND ALL SURFACES THROUGHOUT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. ALSO CLEAN ALL MULTI USE ITEMS.
Violation 2
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

05/04/2011 FAIL

Inspection Details

Field	Value
inspection_id	247857
inspection_date	2011-05-04
standardized_result	fail
original_result	Fail
Violation 1
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	FOUND PREVIOUS MINOR VIOLATIONS FROM 3/18/2010 NOT CORRECTED. (33)MUST CLEAN EXTERIOR SURFACES OF ALL COOKNG EQUIPMENT:WOKS,FRYERS, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE,EXTERIOR OF POTS,RICE COOKERS,ETC. (34) FLOORS THROUGHOUT KITCHEN AND STORAGE NEED DETAIL CLEANING UNDER,AROUND AND BEHIND EVERYTHING. CLEAN UNDER COOKING EQUIPMENT,UNDER SINKS,AROUND GREASE RECEPTOR,UNDER STORAGE SHELVES AND BEHIND COOLERS AND FREEZERS. CLEAN AND MAINTAIN FLOORS. AREAS OF FLOOR GREASY UNDER EQUIPMENT,SPILLS OF DRY GOODS IN REAR MUST BE REMOVED AND UNDER SINKS WHERE MOIST FROM WATER. (35) MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND EQUIPMENT. (41) MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS TO AVOID CLUTTER. (43) OBSERVED UNCLEAN DRY WIPING CLOTHS IN PREP AREA. INSTRUCTED THAT TOWELS MUST BE CLEAN AND STORED IN A SANITIZING SOLUTION. CDPH CURRENTLY OBSERVES SAME VIOLATIONS PREVIOUSLY NOTED. MUST CORRECT MINOR VIOLATIONS BY THE DATE SPECIFIED ON REPORT. SERIOUS CITATION ISSUED 7-42-090
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN REAR. (MSG,SALT,SUGAR,ETC)
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN ALL SHELVING RACKS,SINKS,PREP TABLES AND ALL SURFACES THROUGHOUT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. ALSO CLEAN ALL MULTI USE ITEMS.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST CLEAN FLOORS IN WASHROOM.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	DETAIL CLEAN WALLS THROUGHOUT PREP AND STORAGE AREAS AND REMOVE EXTREME SPILLS AND GREASE.
Violation 6
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
Violation 7
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	MUST REMOVE FOUL ODORS COMING FROM EXTREME GREASE AND FOOD DEBRIS UNDER THE ONE COMPARTMENT SINK AND COOK LINE.
Violation 8
violation_code	12.
violation_description	HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
violation_comment	FOUND HAND WASHING FACILITIES WITH NO SOAP AND SANITARY HAND DRYING DEVICES AND NOT READILY ACCESSIBLE AND CONVENIENT. FOUND NO PAPER TOWELS AT WASH BOWL IN EMPLOYEE WASHROOM. ALSO, NO SOAP OR PAPER TOWELS AT EXPOSED HAND BOWL IN PREP AREA. FOUND EXPOSED HAND BOWL OBSTRUCTED BY A PREP TABLE,BOXES AND DISHES. ALSO, COLD WATER WAS TURNED OFF AND HAND SINK WAS NOT BEING USED BY FOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO RESTORE COLD WATER TO SINK,REMOVE ALL OBSTRUCTIONS SO THAT SINK IS READILY ACCESSIBLE AND CONVENIENT TO ALLOW FOR PROPER HAND WASHING. MUST ALSO PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HAND WASHING FACILITIES. CRITICAL CITATION ISSUED 7-38-030.
Violation 9
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25LBS OF COOKED RICE,COOKED EGG ROLLS AND COOKED CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 63.6-125 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

04/27/2010 PASS

Inspection Details

Field	Value
inspection_id	266627
inspection_date	2010-04-27
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: WOKS, FRYERS, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR OF POTS, RICE COOKERS, ETC.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS THROUGHOUT KITCHEN AND STORAGE NEED THOROUGH DETAIL CLEANING UNDER AROUND AND BEHIND EVERYTHING. CLEAN UNDER COOKING EQUIPMENT, UNDER SINKS, AROUND GREASE RECEPTOR, UNDER STORAGE SHELVES, BEHIND COOLERS AND FREEZERS. CLEAN AND MAINTAIN FLOORS. AREAS OF FLOOR GREASY UNDER EQUIPMENT, SPILLS OF DRY GOODS IN REAR MUST BE REMOVED (CLEANED) AND UNDER SINKS AND SHELVES WHERE MOIST FROM WATER.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND EQUIPMENT.
Violation 5
violation_code	37.
violation_description	TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
violation_comment	WASHROOM DOOR NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DEVICE ON DOOR
Violation 6
violation_code	40.
violation_description	REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment	PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLERS.
Violation 7
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS TO AVOID CLUTTER. ODOR NOTED FROM UNDER THREE COMP SINK POSSIBLY FROM GREASE RECEPTOR OR JUST FROM STANDING WATER; MUST ELIMINATE.
Violation 8
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	INSTRUCTED ON PROPER STORAGE OF WIPING CLOTHS. OBSERVED UNCLEAN DRY WIPING CLOTHS ON PREP TABLES. INSTRUCTED THAT TOWELS MUST BE CLEAN AND STORED IN A SANITIZING SOLUTION WITH A MINIMUM OF 50PPM FOR SANITIZING PREP AREAS.

04/27/2010 PASS

Inspection Details

Field	Value
inspection_id	266627
inspection_date	2010-04-27
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: WOKS, FRYERS, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR OF POTS, RICE COOKERS, ETC.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS THROUGHOUT KITCHEN AND STORAGE NEED THOROUGH DETAIL CLEANING UNDER AROUND AND BEHIND EVERYTHING. CLEAN UNDER COOKING EQUIPMENT, UNDER SINKS, AROUND GREASE RECEPTOR, UNDER STORAGE SHELVES, BEHIND COOLERS AND FREEZERS. CLEAN AND MAINTAIN FLOORS. AREAS OF FLOOR GREASY UNDER EQUIPMENT, SPILLS OF DRY GOODS IN REAR MUST BE REMOVED (CLEANED) AND UNDER SINKS AND SHELVES WHERE MOIST FROM WATER.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND EQUIPMENT.
Violation 5
violation_code	37.
violation_description	TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
violation_comment	WASHROOM DOOR NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DEVICE ON DOOR
Violation 6
violation_code	40.
violation_description	REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment	PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLERS.
Violation 7
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS TO AVOID CLUTTER. ODOR NOTED FROM UNDER THREE COMP SINK POSSIBLY FROM GREASE RECEPTOR OR JUST FROM STANDING WATER; MUST ELIMINATE.
Violation 8
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	INSTRUCTED ON PROPER STORAGE OF WIPING CLOTHS. OBSERVED UNCLEAN DRY WIPING CLOTHS ON PREP TABLES. INSTRUCTED THAT TOWELS MUST BE CLEAN AND STORED IN A SANITIZING SOLUTION WITH A MINIMUM OF 50PPM FOR SANITIZING PREP AREAS.

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

View Original Data Source

CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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