When was this facility last ordered closed?
This facility has no closure records in our database.
Detailed inspection and closure history
This facility has no closure records in our database.
The most recent inspection was on 04/16/2025 PASS .
No violations were found during this inspection.
No violations found.
No violations found.
Field | Value |
---|---|
inspection_id | 144 |
inspection_date | 2025-04-16 |
standardized_result | pass |
original_result | Not Ready |
Field | Value |
---|---|
inspection_id | 11283 |
inspection_date | 2025-01-30 |
standardized_result | pass |
original_result | Pass |
Violation 1 | |
violation_code | 38. |
violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
violation_comment | 6-202.15: OBSERVED THE FRONT ENTRANCE DOOR SWEEP SLIGHTLY DAMAGED AT THE BOTTOM THE RIGHT SIDE OF THE DOOR. INSTRUCTED TO REPAIR AND MAINTAN. |
Violation 2 | |
violation_code | 44. |
violation_description | UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED |
violation_comment | 4-904.11: OBSERVED CLEAR FOOD STORAGE CONTAINERS NOT INVERTED ON THE LOWER SHELF NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN. |
Violation 3 | |
violation_code | 58. |
violation_description | ALLERGEN TRAINING AS REQUIRED |
violation_comment | 2-102.13: OBSERVED THE MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE. |
Field | Value |
---|---|
inspection_id | 20 |
inspection_date | 2025-01-13 |
standardized_result | conditional_pass |
original_result | Pass w/ Conditions |
Violation 1 | |
violation_code | 22. |
violation_description | PROPER COLD HOLDING TEMPERATURES |
violation_comment | OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE REFRIGERATOR AT THE FRONT PREP/SERVICE AREA. 10 CARTONS OF HEAVY WHIPPING CREAM FOUND AT 56.8F-60.0F AND CHEDDAR CHEESE FOUND AT 50.6F. MANAGER DISCARDED APPROXIMATELY 14LBS AT $100 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED |
Violation 2 | |
violation_code | 33. |
violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
violation_comment | OBSERVED AN IMPROPER TEMPERATURE OF A REFRIGERATOR AT 50.9F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON THE UNIT. ONCE REPAIRED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUSED |
Violation 3 | |
violation_code | 38. |
violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
violation_comment | OBSERVED THE FRONT ENTRANCE DOOR SWEEP SLIGHTLY DAMAGED AT THE BOTTOM THE RIGHT SIDE OF THE DOOR. INSTRUCTED TO REPAIR AND MAINTAN. |
Violation 4 | |
violation_code | 44. |
violation_description | UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED |
violation_comment | OBSERVED CLEAR FOOD STORAGE CONTAINERS NOT INVERTED ON THE LOWER SHELF NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN. |
Violation 5 | |
violation_code | 58. |
violation_description | ALLERGEN TRAINING AS REQUIRED |
violation_comment | OBSERVED THE MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE. |
Field | Value |
---|---|
inspection_id | 53546 |
inspection_date | 2024-05-06 |
standardized_result | pass |
original_result | Pass |
Violation 1 | |
violation_code | 38. |
violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
violation_comment | OBSERVED AN OPENING ABOUT 1/4 INCH BOTTOM RIGHT SIDE OF THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT AND OR PEST ENTERING AND HARBORING. |
Violation 2 | |
violation_code | 51. |
violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
violation_comment | OBSERVED LEAK AT FRONT FOOD PREP STATION FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. |
Field | Value |
---|---|
inspection_id | 59805 |
inspection_date | 2023-12-27 |
standardized_result | pass |
original_result | Pass |
Field | Value |
---|---|
inspection_id | 87570 |
inspection_date | 2021-08-09 |
standardized_result | conditional_pass |
original_result | Pass w/ Conditions |
Violation 1 | |
violation_code | 16. |
violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
violation_comment | 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE. |
Violation 2 | |
violation_code | 37. |
violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
violation_comment | 3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE BY THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS, OR IF THE PRODUCT CONTAINS ANY ALLERGENS. INSTRUCTED TO PROVIDE. |
Violation 3 | |
violation_code | 40. |
violation_description | PERSONAL CLEANLINESS |
violation_comment | 2-402.11 OBSERVED ONE MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE. |
Violation 4 | |
violation_code | 51. |
violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
violation_comment | 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED UNDER THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO LOCATE. |
Violation 5 | |
violation_code | 57. |
violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
violation_comment | 2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT. |
Violation 6 | |
violation_code | 11. |
violation_description | FOOD OBTAINED FROM APPROVED SOURCE |
violation_comment | 3-201.11 OBSERVED REDUCED OXYGEN PACKAGED TCS FOODS (COOKED EGG, COOKED PORK ETC) WITHOUT LABELS CONTAINING AN APPROVED SOURCE INFORMATION OR DATE OF PRODUCTION. THE MANAGER STATES FOODS ARE OBTAINED FROM CHIFRESH 135 N. KEDZIE. FURTHER INVESTIGATION PROVES THIS SHARED KITCHEN USER IS NOT APPROVED BY THE DEPARTMENT OF HEALTH TO REDUCE OXYGEN PACKAGE TCS FOODS NOR SELL AT A WHOLESALE LEVEL. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL ROP TCS FOODS (ABOUT 50 LBS) AND ALWAYS PURCHASE ANY TCS FOODS FROM AN APPROVED SOURCE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. |
Field | Value |
---|---|
inspection_id | 105102 |
inspection_date | 2020-03-23 |
standardized_result | pass |
original_result | Pass |
Violation 1 | |
violation_code | 53. |
violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
violation_comment | TRASH RECEPTACLES IN THE (UNISEX) TOILET ROOMS LIDS ARE NOT COMPLETELY COVERED. INSTRUCTED TO PROVIDE LIDS THAT ARE CLOSED COMPLETELY. MAINTAIN SAME. |
Field | Value |
---|---|
inspection_id | 105102 |
inspection_date | 2020-03-23 |
standardized_result | pass |
original_result | Pass |
Violation 1 | |
violation_code | 53. |
violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
violation_comment | TRASH RECEPTACLES IN THE (UNISEX) TOILET ROOMS LIDS ARE NOT COMPLETELY COVERED. INSTRUCTED TO PROVIDE LIDS THAT ARE CLOSED COMPLETELY. MAINTAIN SAME. |
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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