When was this facility last ordered closed?
This facility has no closure records in our database.
TACO BELL #30407
7856 S STONY ISLAND AVECHICAGO, IL 60649
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 03/07/2025 CONDITIONAL .
What violations were found?
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS NEED CLEANING IN THE FOLLOWING AREAS: BY BEVERAGE AREA, UNDER RACKS STORING SYRUP FOR SODA, IN DRY STORAGE AREA UNDER SHELVES AND UNDER FRYERS; CLEAN ALL AREAS.
- and 2 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: THE FLOORS NEED CLEANING IN THE FOLLOWING AREAS: BY BEVERAGE AREA, UNDER RACKS STORING SYRUP FOR SODA, IN DRY STORAGE AREA UNDER SHELVES AND UNDER FRYERS; CLEAN ALL AREAS.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: SEE VIOLATION #60
-
PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION NOT CORRECTED AS REQUIRED FROM JANUARY 30, 2024 . NO FOOD ALLERGEN TRAINING CERTIFCATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AS REQUIRED; MUST OBTAIN AND HAVE ACTUAL CERTIFICATES ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED FOR VIOLATION PENALTY.
Violations
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED A SMALL LEAK FROM THE MOTOR CONNECTED TO THE WASH COMPARTMENT OF THE THREE COMP SINK WHEN WATER RELEASED FROM THAT COMPARTMENT; INSTRUCTED TO REPAIR LEAK. SCHEDULED FOR REPAIR LATER TODAY.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: THE FLOORS NEED CLEANING IN THE FOLLOWING AREAS: BY BEVERAGE AREA, UNDER RACKS STORING SYRUP FOR SODA, IN DRY STORAGE AREA UNDER SHELVES AND UNDER FRYERS; CLEAN ALL AREAS.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: ALL TABLES THAT DRINK MACHINES SIT ON ARE IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BUILD UP. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN CLEAN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL DOOR HANDLES TO REACH IN, BOTTOM OF COOKING EQUIPMENT AND SIDES OF COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: BATHROOM IN NEED OF CLEANING AND MAINTAINING.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS AND WALLS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN UNDER ALL COOKING EQUIPMENT TO REMOVE ALL GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND HAVE FOR REVIEWING.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER ALL SANITATION CERTIFICATE HOLDERS MUST HAVE AN ALLERGEN CERTIFICATE.
Violations
No violations found.
Violations
-
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVE PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT ALL MANANGERS MUST OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN INTERIOR OF THE HOT HOLDING UNIT,SHELVING NEAR THE DRINK STATION AND SHELVING UNDER THE HOT HOLDING STATION.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: INSTRUCTED MANAGER TO PROVIDE A SMALL RECEPTACLE WITH A LID IN THE EMPLOYEES WASHROOM AS REQUIRED.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS AND SPILLAGE ON FLOOR ALONG WALLS AND CORNERS IN DRIVE THRU AND PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
Violations
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO VALID CERTIFIED MANAGER CREDENTIALS ON SITE. INSTRUCTED MANAGER THAT ORGINIAL AND VALID CERTIFIED FOOD MANAGER CERTIFICATES MUST BE ON SITE WHILE TCS FOODS ARE BEING PREPARED SUCH AS GROUND BEEF, BEANS, ETC. PRIORITY FOUNDATION. -7-38-012. CITATION ISSUED
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED INTERIOR OF HOT HOLDING UNIT WITH FOOD SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN,
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FLOORS IN DRY STORAGE AREA AND NEAR BEVERAGE DISPENSING STATION IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED GASKETS ON REACH IN COOLER WITH FOOD DEBRIS AND CRUMBS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD/LIQUID SPILLS ON SHELVES NEAR BEVERAGE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLAGE ON FLOOR UNDERNEATH DRIVE THRU SERVING WINDOW, UNDERNEATH BEVERAGE STATION AND COOLING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violations
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-602.13 OBSERVED ACCUMULATED FOOD SPILLS ON DEBRIS ON SHELVES UNDER HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violations
-
PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURED IN REACH-IN COOLER PICO DE GALLO 49.5F-50.2F AND GUACAMOLE 48.5F-49.6F INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
-
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 49.5F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD SPILLS ON DEBRIS ON SHELVES UNDER HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Violations
-
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED BOX OF NAPKINS STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. STORAGE OF SINGLE SERVICE ARTICLES IN TOILET ROOM IS PROHIBITED
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS AND SPILLAGE ON FLOOR ALONG WALLS AND CORNERS IN DRIVE THRU AND PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Violations
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CERTIFICATE POSTED WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
Violations
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT ALL MANANGERS MUST OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. NO DOCUMENTATION PROVIDED AT THIS TIME; MUST PROVIDE.
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
Violations
No violations found.
Violations
-
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: MANAGER ON DUTY DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER THAT SHE MUST OBTAIN A VALID CITY OF CHICAGO CERTIFICATE AS REQUIRED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 ISSUED
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: GREASE OBSERVED UNDER FRYERS; CLEAN BOTTOM CABINET OF FRYERS TO REMOVE GREASE.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED CLEANING UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND STORAGE SHELVES IN THE STORAGE ROOM; MUST DETAIL CLEAN FLOORS AND MAINTAIN.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND PREP LINE TO REMOVE GREASE AND SPLATTER.
Violations
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND FOOD PREP AREA,ALONG WALL BASE AND CORNERS
Violations
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED CLEANING AROUND HEAVY EQUIPMENT TO REMOVE SPILLS,DEBRIS AND GREASE.
Violations
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN THE BOTTOM SHELF OF THE REACH IN COOLER IN THE REAR TO REMOVE SPILLS.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,GREASE AND DEBRIS.
Violations
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN THE FLOORS IN THE REAR SIORAGE AREA,ALONG WALL BASE AND CORNERS
Violations
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS IN PREP AREA,ALONG WALL BASE AND CORNERS
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: RREMOVE CLUTTER(UNNECESSARY ARTICLES) FROM INSIDE THE EMPLOYEES WASHROOM,TO PREVENT RODENT HARBORAGE
Violations
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN THE EXTERIORS OF COOKING EQUIPMENT ON COOK LINE AND EXTERIOR SURFACES UNDERNEATH POP DISPENSER IN DRIVE-THRU AREA. CLEAN INTERIOR PANEL INSIDE ICE MACHINE.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN DEBRIS FROM FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH HEAVY EQUIPMENT. FINISH RE-GROUTING ALL FLOORS THROUGHOUT(DOING SMALL SECTIONS AT A TIME , BUSINESS OPEN 363 DAYS A YEAR).
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REPLACE ALL WALL PANELLING THROUGHOUT THAT IS NO LONGER EASILY CLEANABLE. FINSIH REPLACING MISSING WALL COVE(NEW COVE BEING INSTALLED).
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: WHEN NOT IN USE, DISCARD MOP WATER AND HANG MOP UPRIGHT TO QIR DRY TO PREVENT INSECT BREEDING.
Violations
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN THE EXTERIORS OF COOKING EQUIPMENT ON COOK LINE AND EXTERIOR SURFACES UNDERNEATH POP DISPENSER IN DRIVE-THRU AREA. CLEAN INTERIOR PANEL INSIDE ICE MACHINE.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN DEBRIS FROM FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH HEAVY EQUIPMENT. FINISH RE-GROUTING ALL FLOORS THROUGHOUT(DOING SMALL SECTIONS AT A TIME , BUSINESS OPEN 363 DAYS A YEAR).
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REPLACE ALL WALL PANELLING THROUGHOUT THAT IS NO LONGER EASILY CLEANABLE. FINSIH REPLACING MISSING WALL COVE(NEW COVE BEING INSTALLED).
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: WHEN NOT IN USE, DISCARD MOP WATER AND HANG MOP UPRIGHT TO QIR DRY TO PREVENT INSECT BREEDING.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 1755 |
| inspection_date | 2025-03-07 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | THE FLOORS NEED CLEANING IN THE FOLLOWING AREAS: BY BEVERAGE AREA, UNDER RACKS STORING SYRUP FOR SODA, IN DRY STORAGE AREA UNDER SHELVES AND UNDER FRYERS; CLEAN ALL AREAS. |
| Violation 2 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | SEE VIOLATION #60 |
| Violation 3 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATION NOT CORRECTED AS REQUIRED FROM JANUARY 30, 2024 . NO FOOD ALLERGEN TRAINING CERTIFCATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AS REQUIRED; MUST OBTAIN AND HAVE ACTUAL CERTIFICATES ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED FOR VIOLATION PENALTY. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 56399 |
| inspection_date | 2024-01-30 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED A SMALL LEAK FROM THE MOTOR CONNECTED TO THE WASH COMPARTMENT OF THE THREE COMP SINK WHEN WATER RELEASED FROM THAT COMPARTMENT; INSTRUCTED TO REPAIR LEAK. SCHEDULED FOR REPAIR LATER TODAY. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | THE FLOORS NEED CLEANING IN THE FOLLOWING AREAS: BY BEVERAGE AREA, UNDER RACKS STORING SYRUP FOR SODA, IN DRY STORAGE AREA UNDER SHELVES AND UNDER FRYERS; CLEAN ALL AREAS. |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 67756 |
| inspection_date | 2023-04-24 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | ALL TABLES THAT DRINK MACHINES SIT ON ARE IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BUILD UP. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN CLEAN. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | ALL DOOR HANDLES TO REACH IN, BOTTOM OF COOKING EQUIPMENT AND SIDES OF COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN. |
| Violation 3 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | BATHROOM IN NEED OF CLEANING AND MAINTAINING. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS AND WALLS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN UNDER ALL COOKING EQUIPMENT TO REMOVE ALL GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 5 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND HAVE FOR REVIEWING. |
| Violation 6 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER ALL SANITATION CERTIFICATE HOLDERS MUST HAVE AN ALLERGEN CERTIFICATE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 73778 |
| inspection_date | 2022-12-23 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 80445 |
| inspection_date | 2022-04-14 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVE PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT ALL MANANGERS MUST OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST CLEAN INTERIOR OF THE HOT HOLDING UNIT,SHELVING NEAR THE DRINK STATION AND SHELVING UNDER THE HOT HOLDING STATION. |
| Violation 4 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | INSTRUCTED MANAGER TO PROVIDE A SMALL RECEPTACLE WITH A LID IN THE EMPLOYEES WASHROOM AS REQUIRED. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FOOD DEBRIS AND SPILLAGE ON FLOOR ALONG WALLS AND CORNERS IN DRIVE THRU AND PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 85041 |
| inspection_date | 2022-01-20 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO VALID CERTIFIED MANAGER CREDENTIALS ON SITE. INSTRUCTED MANAGER THAT ORGINIAL AND VALID CERTIFIED FOOD MANAGER CERTIFICATES MUST BE ON SITE WHILE TCS FOODS ARE BEING PREPARED SUCH AS GROUND BEEF, BEANS, ETC. PRIORITY FOUNDATION. -7-38-012. CITATION ISSUED |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED INTERIOR OF HOT HOLDING UNIT WITH FOOD SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FLOORS IN DRY STORAGE AREA AND NEAR BEVERAGE DISPENSING STATION IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 83258 |
| inspection_date | 2021-12-14 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED GASKETS ON REACH IN COOLER WITH FOOD DEBRIS AND CRUMBS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED FOOD/LIQUID SPILLS ON SHELVES NEAR BEVERAGE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLAGE ON FLOOR UNDERNEATH DRIVE THRU SERVING WINDOW, UNDERNEATH BEVERAGE STATION AND COOLING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 99426 |
| inspection_date | 2020-10-16 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | 4-602.13 OBSERVED ACCUMULATED FOOD SPILLS ON DEBRIS ON SHELVES UNDER HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 101851 |
| inspection_date | 2020-08-25 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURED IN REACH-IN COOLER PICO DE GALLO 49.5F-50.2F AND GUACAMOLE 48.5F-49.6F INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED |
| Violation 2 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 49.5F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED. |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED ACCUMULATED FOOD SPILLS ON DEBRIS ON SHELVES UNDER HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 6 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 102162 |
| inspection_date | 2020-06-10 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 45. |
| violation_description | SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED |
| violation_comment | OBSERVED BOX OF NAPKINS STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. STORAGE OF SINGLE SERVICE ARTICLES IN TOILET ROOM IS PROHIBITED |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FOOD DEBRIS AND SPILLAGE ON FLOOR ALONG WALLS AND CORNERS IN DRIVE THRU AND PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 23477 |
| inspection_date | 2019-03-26 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CERTIFICATE POSTED WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 123388 |
| inspection_date | 2018-11-27 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT ALL MANANGERS MUST OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. NO DOCUMENTATION PROVIDED AT THIS TIME; MUST PROVIDE. |
| Violation 3 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED. |
| Violation 4 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 24605 |
| inspection_date | 2018-09-25 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 134423 |
| inspection_date | 2018-03-13 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | MANAGER ON DUTY DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER THAT SHE MUST OBTAIN A VALID CITY OF CHICAGO CERTIFICATE AS REQUIRED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 ISSUED |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | GREASE OBSERVED UNDER FRYERS; CLEAN BOTTOM CABINET OF FRYERS TO REMOVE GREASE. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS NEED CLEANING UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND STORAGE SHELVES IN THE STORAGE ROOM; MUST DETAIL CLEAN FLOORS AND MAINTAIN. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND PREP LINE TO REMOVE GREASE AND SPLATTER. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 147015 |
| inspection_date | 2017-03-24 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND FOOD PREP AREA,ALONG WALL BASE AND CORNERS |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 153805 |
| inspection_date | 2016-11-04 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS NEED CLEANING AROUND HEAVY EQUIPMENT TO REMOVE SPILLS,DEBRIS AND GREASE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 166091 |
| inspection_date | 2016-05-16 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST CLEAN THE BOTTOM SHELF OF THE REACH IN COOLER IN THE REAR TO REMOVE SPILLS. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,GREASE AND DEBRIS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 171327 |
| inspection_date | 2015-11-23 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN THE FLOORS IN THE REAR SIORAGE AREA,ALONG WALL BASE AND CORNERS |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 187981 |
| inspection_date | 2015-03-18 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN FLOORS IN PREP AREA,ALONG WALL BASE AND CORNERS |
| Violation 2 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | RREMOVE CLUTTER(UNNECESSARY ARTICLES) FROM INSIDE THE EMPLOYEES WASHROOM,TO PREVENT RODENT HARBORAGE |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 192175 |
| inspection_date | 2014-11-14 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | CLEAN THE EXTERIORS OF COOKING EQUIPMENT ON COOK LINE AND EXTERIOR SURFACES UNDERNEATH POP DISPENSER IN DRIVE-THRU AREA. CLEAN INTERIOR PANEL INSIDE ICE MACHINE. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN DEBRIS FROM FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH HEAVY EQUIPMENT. FINISH RE-GROUTING ALL FLOORS THROUGHOUT(DOING SMALL SECTIONS AT A TIME , BUSINESS OPEN 363 DAYS A YEAR). |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | REPLACE ALL WALL PANELLING THROUGHOUT THAT IS NO LONGER EASILY CLEANABLE. FINSIH REPLACING MISSING WALL COVE(NEW COVE BEING INSTALLED). |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | WHEN NOT IN USE, DISCARD MOP WATER AND HANG MOP UPRIGHT TO QIR DRY TO PREVENT INSECT BREEDING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 192175 |
| inspection_date | 2014-11-14 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | CLEAN THE EXTERIORS OF COOKING EQUIPMENT ON COOK LINE AND EXTERIOR SURFACES UNDERNEATH POP DISPENSER IN DRIVE-THRU AREA. CLEAN INTERIOR PANEL INSIDE ICE MACHINE. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN DEBRIS FROM FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH HEAVY EQUIPMENT. FINISH RE-GROUTING ALL FLOORS THROUGHOUT(DOING SMALL SECTIONS AT A TIME , BUSINESS OPEN 363 DAYS A YEAR). |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | REPLACE ALL WALL PANELLING THROUGHOUT THAT IS NO LONGER EASILY CLEANABLE. FINSIH REPLACING MISSING WALL COVE(NEW COVE BEING INSTALLED). |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | WHEN NOT IN USE, DISCARD MOP WATER AND HANG MOP UPRIGHT TO QIR DRY TO PREVENT INSECT BREEDING. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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