SEE THRU CHINESE KITCHEN - Health Inspection History

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 03/10/2025 PASS .

What violations were found?

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK CONTAINERS IN REAR STORAGE AREA IN NEED OF PROPER LABELING INSTRUCTED TO CORRECT AND MAINTAIN
and 8 other violation(s). See inspection history below for complete details.

General Info
Raw Data

Closure History

No closure records found for this facility.

Inspection History

03/10/2025 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK CONTAINERS IN REAR STORAGE AREA IN NEED OF PROPER LABELING INSTRUCTED TO CORRECT AND MAINTAIN
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: FRONT DOOR NOT RODENT PROOFED INSTRUCTED TO CORRECT AND MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: ALL DISPENSORS IN NEED OF DETAIL CLENING TONREMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: WIPING CLOTHS MUST BE STORED IN A CLEANING SOLUTION WHEN NOT IN USE CORRECT AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUID UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: LEAK AT 3 COMPARTMENT SINK FAUCET INSTRUCTED TO CORRECT AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGHOUT FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: ALL HEAT VENTS AND CEILING AREA AROUND IN NEED OF CLEANING TO REMOVE ALL DUSR BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

06/12/2024 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: BULK FOOD STORAGE CONTAINERS MUST BE IN IN GOOD CONDITION AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: ALL SHELVING UNITS FOR FOOD IN WALK IN AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: SPONGES MUST BE REPLACED REGULARLY. WORN SPONGES MUST BE DISCARDED. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: ALL KNIVES MUST BE STORED IN A CLEAN CONTAINER NOT BETWEEN THE WALL AND REACH IN. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: CUTTING BOARDS IN NEED OF REPLACING DUE TO WORN AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: CUTTING BOARDS IN NEED OF REPLACING DUE TO WORN AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OUTSIDE GREASE AREA IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

06/03/2024 FAIL

Violations

PROPER COLD HOLDING TEMPERATURES
Inspector Comments: FOUND THE FOLLOWING AT IMPROPER TEMPERATURE: BEEF 64.4 DEGREES 50 LBS, SHRIMP 63.2 DEG 40 LBS, CHICKEN 62.5 DEGREES 40 LBS, ALL PROTEIN ITEMS HAVE BEEN DISCARDED AT THIS TIME. TOTAL VALUE $250.00 130 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: WALK IN COOLER AT AN AIR TEMPERATURE OF 65.4 DEGREES. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER TO CONTACT CDPH FOR REINSPECTION OF WALK IN COOLER WHEN CORRECTED. ALL TCS FOOD MUST BE STORED IN SMALLER REACH IN COOLERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: BULK FOOD STORAGE CONTAINERS MUST BE IN IN GOOD CONDITION AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: ALL SHELVING UNITS FOR FOOD IN WALK IN AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: SPONGES MUST BE REPLACED REGULARLY. WORN SPONGES MUST BE DISCARDED. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: ALL KNIVES MUST BE STORED IN A CLEAN CONTAINER NOT BETWEEN THE WALL AND REACH IN. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: LARGE CAN OPENER IN NEED OF REPLACING OR DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: CUTTING BOARDS IN NEED OF REPLACING DUE TO WORN AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OUTSIDE GREASE AREA IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: HANDSINK IN REAR PREP AREA OBSTRUCTED. UNABLE TO GET TO SINK TO WASH MY HANDS. SINK WAS OBSTRUCTED BY TABLES. MANAGER STATES WE DON'T USE SINK. SINK MUST BE AVAILABLE AT ALL TIMES TO WASH HANDS MANAGER REMOVED TABLE TO ALLOW HANDWASHING. FRONT PREP HANDSINK WITH LARGE LEAK AT P-TRAP. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD WORKING ORDER PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

12/05/2023 CONDITIONAL

Violations

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH NO CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO HAVE THE PIC CERTIFIED WITH A VALID CERTIFICATE ON SITE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (RICE 159.4F) PREPARED AND SERVED. INSTRUCTED MANAGER A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

11/27/2023 FAIL

Violations

PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2583101 DATED 10/10/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #39. OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #47. OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #49. OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55. OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE. #55. OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS. #55. OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS. #56. OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

10/10/2023 PASS

Violations

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: OBSERVED CUTTING BOARS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE AND STORE ALL CLEAN MULTI-USE EQUIPMENT SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

08/14/2023 PASS

Violations

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: OBSERVED CUTTING BOARS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE AND STORE ALL CLEAN MULTI-USE EQUIPMENT SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

08/01/2023 FAIL

Violations

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (EGG FOO YOUNG 159.4F)PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED COLD TCS FOOD STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE: RAW EGGS 56.9F, RAW CHICKEN 57.8F, BEEF 56.3F, EGG ROLLS 57.2F. INSTRUCTED MANAGER TO DISCARD OVER 50LBS AND $100 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED SLIDING DOOR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 58.1F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED OVER 10 LIVE ROACHES CRAWLING ON SPRAY BOTTLE UNDER PREP SINK, ON FLOOR AND WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED NUMEROUS DEAD ROACHES ON GLUE BOARD UNDER SLIDING DOOR REACH-IN COOLER. INSTRUCTED MANAGER TO REMOVE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: OBSERVED CUTTING BOARDS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER RE WASH, RINSE SANITIZE AND STORE ALL CLEAN MULTI-USE EQUIPMENT SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

02/06/2023 PASS

Violations

WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE COOLER. INSTRUCTED MANAGER TO STORE ICE SCOOP UPRIGHT TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVES AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE INN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

01/27/2023 FAIL

Violations

FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED BLACK MOLD BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING LIDS ON BULK CONTAINERS. INSTRUCTED MANAGER TO PROPERLY COVER ALL BULK CONTAINERS TO PROTECT FOOD FROM CONTAMINATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED ONIONS STORED IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO REMOVE. FOOD STORAGE IS PROHIBITED IN MECHANICAL ROOMS.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: O9BSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE COOLER. INSTRUCTED MANAGER TO STORE ICE SCOOP UPRIGHT TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVES AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE INN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO SELF CLOSING DEVICE ON SOUTH WASHROOM DOOR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESS CARDBOARD ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. OBSERVED OPENINGS IN CEILING IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO REPLACE, REPAIR AND MAINTAIN CEILING IN PREP AND STORAGE AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE, FILLED WITH CUTTING BOARDS AND BULK LIDS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO SOAP AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO PAPER TOWELS AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIROIRTY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

07/08/2022 PASS

Violations

FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED BUILD UP OF GRIME AROUND DOOR TO ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK CONTAINERS(FLOUR, RICE) WITHOUT LABELS AND REAR DRY PREP STORAGE. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF PRODUCT ON CONTAINER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED BUILD UP OF GRIME AND FOOD RESIDUE ON COOKING EQUIPMENT, PREP TABLES, WOK STATION, AND SHELVING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED ITEMS STORED ON FLOOR AND CLUTTER IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE ON ALL FILTERS OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

03/03/2021 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN FRONT STORAFE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED OPEN FOOD ITEMS STORED INSIDE GROCERY BAGS IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LEAKING FAUCET ON REAR PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED STAINED CEILING TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD SPILLS ON WALLS IN FRONT BEVERAGE PREP AREA AND REAR DISHWASHING AREA. OBSERVED FOOD DEBRIS AND SPIDERWEBS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOPS TO PROPERLY DRY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

01/21/2020 CONDITIONAL

Violations

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FLOOR IN REAR BACK STORAGE ROOM AND BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAR ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

01/14/2020 FAIL

Violations

PROPER COLD HOLDING TEMPERATURES
Inspector Comments: IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. APPROX 75-LBS OF COOKED EGGROLLS AT IMPROPER COLD TEMPERATURES OF 49.0-51.0F, 40-LBS OF COOKED CHICKEN BREAST AT 53.0F, 20-LBS OF COOKED SHRIMP AT 56.0F, AND 50-LBS OF CRAB RANGOONS AT IMPROPER TEMPERATURES OF 56.0F-58.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. APPROX 25-LBS OF RAW SHELL EGGS AT 51.0F TO 61.0F. ALL FOODS WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $ 175.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED COOLER BEING USED MAINTAINED AT IMPROPER TEMPAERATURE OF 53.0F. COOLER TAG HELD FOR INSPECTION UNTIL TAG IS REMOVED BY THE HEATH DEPT. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST REPAIR COOLER. INSTRUCTED NOT TO USE COOLER. MUST USE ADDITIONAL COOLER ON SITE THAT MAINTAINING 41.0 OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: EVIDENCE OF IMPROPER PEST CONTROL. 5- MICE DROPPINGS ON FLOORS UNDER DRY STORAGE ROOM UNITS, 16- DROPPINGS UNDER POP UNIT SHELVES,7- DROPPINGS CORNER IN FURNACE ROOM FLOOR.INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FLOOR IN REAR BACK STORAGE ROOM AND BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAR ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

03/25/2019 PASS

Violations

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED NO PREP SINK IN FRONT SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO INSTALL PREP SINK IN THE FRONT DUE TO MAKING SMOOTHIES.

03/18/2019 FAIL

Violations

PROPER HOT HOLDING TEMPERATURES
Inspector Comments: OBSERVED COOKED RICE DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE 108.2F IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $20 AND 20LBS OF RICE. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK FOOD CONTAINERS NOT LABELED IN REAR DRY FOOD STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED OVER 70 RAT DROPPINGS ON FLOOR INSIDE FURNACE ROOM, 20 RAT DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN DRY FOOD STORAGE AREA, 10 RAT DROPPINGS SCATTERED ON FLOOR UNDER COOKING EQUIPMENT, LIVE ROACH CRAWLING ON BULK CONTAINER LID IN DRY STORAGE AREA, LIVE ROACH CRAWLING ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED SEVERAL FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SINGLE SERVICE ARTICLE STORAGE. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED MEAT STORED IN GROCERY BAGS IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS AND CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, BULK CONTAINERS, COOLERS, AND FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED FAUCETS LOOSE AT FRONT HAND WASHING SINK AND REAR PREP SINK. INSTRUCTED MANAGER TO REPAIR ALL LOOSE FAUCETS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESSIVE WATER ON FLOOR IN BASEMENT, GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS. OBSERVED FOOD SPILLS ON WALLS NEAR WALK-IN COOLER, FRONT PREP AREA, SMOOTHIE PREP AREA REAR PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN PREP AND STORAGE AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED OPENINGS IN LOWER WALL NEAR TOILET IN WOMEN WASHROOM AND CEILING IN REAR ELECTRICAL ROOM. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILINGS. OBSERVED STAINED CEILING TILES IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED CLUTTER IN REAR STORAGE AREAS. INSTRUCTED TO REMOVE ALL ITEMS OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED MOP IMPROPERLY STORED ALONG WALLS AND WALK-IN COOLER IN FRONT PREP AREA. AFTER USE MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.
PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2200282 ON 7-30-18: 41-OBSERVED WIPING CLOTHS IMPROPERLY STORED ON THE FRONT COUNTER. INSTRUCTED TO PROPERLY STORE IN CLEAN CONTAINER OF SANITIZER. 47-OBSERVED CUTTING BOARDS STAINED/PITTED. INSTRUCTED TO REPLACE. 58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUD 7-42-090
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED BLENDER CONTAINER STORED IN HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE BLENDER EQUIPMENT. HAND WASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO SOAP AT REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROCEDURES AND SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector Comments: OBSERVED ALL EMPLOYEES EATING IN FRONT AND REAR PREP AREAS. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS AND UNWRAPPED SINGLE SERVICE ARTICLES CANNOT RESULT.

07/30/2018 CONDITIONAL

Violations

PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS IN COOLER AT THIS TIME, INSTRUCTED TO PROVIDE, AL TCS FODS HELD IN PREMISES FOR MORE THAN 24 HOURS MUST CLEARLY MARKED WITH THE DATES BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE FRONT COUNTER, INSTRUCTED TO PROPERLY STORE IN CLEAN CONTAINER OF SANITIZER. CORE VIOLATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE CUTTING BOARDS STAINED/PITTED, INSTRUCTED TO REPLACE. CORE VIOLATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED A KNIFE NOT CLEAN STORED BETWEEN THE FRONT TWO COOLERS, INSTRUCTED TO CLEAN AND SANITIZE. CORE VIOLATION
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE INTERIOR OF THE WALK-IN COOLER, AND REACH IN COOLER, NOT CLEAN. INSTRUCTED TO CLEAN. CORE VIOLATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE FLOOR NOT CLEAN UNSER AND AROUND THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

06/22/2018 PASS

Violations

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: OBSERVED KNIFE IMPROPERLY STORED BETWEEN COOLERS FRONT PREP AREA, INSTRUCTED TO PROVIDE KNIFE RACK FOR PROPER STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED WALK-IN COOLER STORAGE SHELVES RUSTY, INSTRUCTED TO REMOVE THE RUST/OR REPLACE. ALSO OBSERVED IMPROPERLY STORED FOOD IN GROCERY BAGS IN WALK-IN COOLER/FREEZER INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR ZIP-LOC BAGGIES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED THE FRONT PREP CUTTING BOARDS, REAR #10 CAN OPENER, PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE STORAGE SHELVES IN THE WALK-IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED THE FLOOR IN THE WALK-IN FREZER, AND UNDER AND AROUND FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: OBSERVED WATER DAMAGED CEILING TILES IN FRONT WAITING AREA, AND REAR ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: OBSERVED 1 LARGE, AND 2 SMALL PROPANE TANKS IN THE REAR SIDE ELECTRICAL ROOM, INSTRUCTED TO REMOVE FROM BUILDING.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, OBSERVED THE 5 FOOD HANDLERS CERTIFICATE EXPIRED ON 6/16/2017. INSTRUCTED TO PROVIDE NEW CERTIFICATES.

09/19/2017 PASS

Violations

No violations found.

09/07/2017 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: EVIDENCE OF RODENT MICE DROPPINGS ON PREMISES IN 16-DRY STORAGE ROOM,5- ON STORAGE PALLET BY ICE MACHINE, 39- DROPPINGS INSIDE CLOSET BY REAR HAND SINK,9- BEHIND FRONT COUNTER,8- DROPPINGS IN REAR PORCH STORAGE AREANEXT TO STORAGE UNIT. MUST CLEAN/SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: INTERIOR OF COOLERS, COOLER DOORS,AND RUBBER GASKETS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: OBSERVED CEILING VENTS DUSTY, NOT CLEAN IN DINING ROOM.MUST CLEAN/MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: OBSEREVED EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: APPROX 60-LBS OF COOKED CHICKEN ON PREP TABLE SHELF AT IMPROPER TEMPERATURES RANGING FROM-64.4F-68.3F, 4-LBS OF COOKED CRAB RAGOON AT 69.3F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $80.00. CRITICAL VIOLATION 7-38-005A

02/16/2017 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: HAND RAIL VERY LOOSE, IN POOR REPAIR LEADING TO BASEMENT.MUST REPAIR

02/09/2017 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 18 MICE DROPPINGS ON FLOOR UNDER DRY STORAGE SHELVING IN CORNER,11 MICE DROPPINGS UNDER CRATE HOLDING THE RICE COOKER IN REAR,17 MICE DROPPINGS ON TOP OF UNCLEAN CARDBOARD UNDER SUGAR BIN IN REAR.5 MICE DROPPINGS INSIDE OF THE DOOR OF THE BROWN WOOD CABINET OF STORED TOOLS AND CHEMICALS NEXT TO THE JUICE PREP AREA. MUST CLEAN/SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST CONTROL FOR TREATMENT. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATION FROM LAST INSPECTION REPORT# DATED 6-28-2016,#1937708, STILL EXIST, #33-CLEAN INTERIOR AND EXTERIOR FRYER CABINETS, COOLER DOORS AND GASKETS, PREP TABLES, COOKING EQUIPMENT. # 35- REPLACE ALL STAIN CEILING TILES IN ALL AREAS. # 38-REPAIR LEAKING FAUCET ON 3-COMPARTMENT AND 1-COMPARTMENT SINKS. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: HAND RAIL VERY LOOSE, IN POOR REPAIR LEADING TO BASEMENT.MUST REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED FLOORS NEED RE-GROUTING IN PREP COOKING LINE STATION.MUST REPAIR.ALSO DEBRIS ON FLOOR UNDER STAIRS IN BASEMENT.MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: FOUND HOLE IN LOWER WALL BEHIND DOOR LEADING TO SIDE STORAGE ROOM.MUST SEAL. ALSO OPENINGS IN CEILINGS AREAS AND AROUND PIPES. MUST SEAL/ REPAIR ALL OPENINGS TO PREVENT ANY HIDING AREAS FOR PEST.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: FOOD HANDLER NOT WEARING CLEAN APRON COOKING FOODS.MUST PROVIDE.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Inspector Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF. NO HAND SOAP OR HAND DRYING DEVICES,( PAPER TOWELS) INSIDE MEN'S OR WOMENS'S WASHROOMS. ALSO NO SOAP AT REAR PREP HAND SINK. INSTRUCTED THAT EMPLOYEES HAND SINKS MUST ALWAYS HAVE SOAP AND HAND DRYING DEVICES. MANAGER PROVIDED EACH HAND SINK WITH SOAP AND PAPER TOWELS DURIN INSPECTION,CDI. CRITICAL VIOLATION 7-38-030.

06/28/2016 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, COOLER DOORS AND GASKETS, PREP TABLES, COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(FOOD DEBRIS, SPILLS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REPLACE ALL STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS AND PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT AND 1-COMPARTMENT SINKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND PAPER GOOD STORAGE AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

11/18/2015 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: INSTRUCTED TO REMOVE PRODUCT STORED IN THE LARGE ORIGINAL CAN IN THE WALK IN COOLER AND STORE ITEMS IN A FOOD GRADEABLE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT STORAGE RACKS AND RUBBER GASKETS ON ALL COOLERS CAN OPENER PREP TABLES AND LEGS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOKING AND COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: INSTRUCTED TO REMOVE FOIL FROM PIPES ABOVE THE FRONT PREP AREA AND CLEAN ALL PIPES/CONDUITS ABOVE PREP AND BEHIND THE COOKING EQUIPMENT. CLEAN ALL WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE VENTS AND VENTILATION HOOD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: INSTRUCTED TO FIX THE LEAK AT THE FAUCETS ON THE FRONT EXPOSED HANDWASHING SINK AND FIX THE STRIPPED HOT WATER KNOB ON THE WASHBOWL IN THE MENS TOILET ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

09/09/2015 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: INSTRUCTED TO REMOVE PRODUCT STORED IN THE LARGE ORIGINAL CAN IN THE WALK IN COOLER AND STORE ITEMS IN A FOOD GRADEABLE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT STORAGE RACKS AND RUBBER GASKETS ON ALL COOLERS CAN OPENER PREP TABLES AND LEGS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOKING AND COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: INSTRUCTED TO REMOVE FOIL FROM PIPES ABOVE THE FRONT PREP AREA AND CLEAN ALL PIPES/CONDUITS ABOVE PREP AND BEHIND THE COOKING EQUIPMENT. CLEAN ALL WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE VENTS AND VENTILATION HOOD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: INSTRUCTED TO FIX THE LEAK AT THE FAUCETS ON THE FRONT EXPOSED HANDWASHING SINK AND FIX THE STRIPPED HOT WATER KNOB ON THE WASHBOWL IN THE MENS TOILET ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

08/31/2015 FAIL

Violations

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
Inspector Comments: FOUND NO CHEMICAL TEST KIT FOR THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: INSTRUCTED TO REMOVE PRODUCT STORED IN THE LARGE ORIGINAL CAN IN THE WALK IN COOLER AND STORE ITEMS IN A FOOD GRADEABLE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT STORAGE RACKS AND RUBBER GASKETS ON ALL COOLERS CAN OPENER PREP TABLES AND LEGS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOKING AND COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: INSTRUCTED TO REMOVE FOIL FROM PIPES ABOVE THE FRONT PREP AREA AND CLEAN ALL PIPES/CONDUITS ABOVE PREP AND BEHIND THE COOKING EQUIPMENT. CLEAN ALL WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE VENTS AND VENTILATION HOOD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: INSTRUCTED TO FIX THE LEAK AT THE FAUCETS ON THE FRONT EXPOSED HANDWASHING SINK AND FIX THE STRIPPED HOT WATER KNOB ON THE WASHBOWL IN THE MENS TOILET ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

11/24/2014 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED REACH IN COOLER (FOR CUT FRUIT )DOOR HANDLE IN POOR REPAIR .MUST REPAIR

11/20/2014 FAIL

Violations

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Inspector Comments: OBSERVED ICE NOT PROTECTED DURING STORAGE,IE OBSERVED ICE MACHINE NOT MAINTAINED.SEVERE BUILD-UP OF PINK/BLACK SLIME AT UPPER WHITE PANEL INSIDE ICE MACHINE LIKELY TO CONTAMINATE THE ICE. THE ICE USED FOR TO MAKE CUSTOMERS SMOOTHIE DRINKS. MUST REMOVE ICE.MUST CLEAN, AND MAINTAIN.SERIOUS VIOLATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED REACH IN COOLER (FOR CUT FRUIT )DOOR HANDLE IN POOR REPAIR .MUST REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: EXTERIOR OF ALL COOLERS,TABLE CAN OPENER AND FOOD CONTACT EQUIPMENT NOT CLEAN OF DEBRIS OLD FOOD.MUST CLEAN AND MAINTAIN
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Inspector Comments: TOILET INOPERABLE IN EMPLOYEE WASHROOM.CANNOT BE FLUSHED WITHOUT WATER BACKING UP.MUST REPAIR.CRITICAL VIOLATION ISSUED. 7-38-030 CRITICAL.

02/04/2014 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABLE LARGE DRY STORAGE BINS,FLOUR,SUGAR,ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: STORAGE ON FLOORS IN BASEMENT AND DRY STORAGE ROOM.MUST ELEVATE OFF FLOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: LIGHTSHIELDS NEED CLEANING IN FRONT/REAR PREP AREAS.MUST CLEAN/MAINTAIN.

09/03/2013 CONDITIONAL

Violations

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED RICE 158.9F AND GRAVY 143.8F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREA. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS, ALONG BASEBOARDS UNDER COOK LINE, IN PREP, DISH WASHING, AND STORAGE AREAS. SEAL OPENINGS ALONG REAR EXPOSED SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR LEAKING HOT WATER FAUCET ON SINK IN MEN WASHROOM. REPAIR LEAKING COLD WATER HANDLE ON FRONT EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE. REMOVE CARDBOARD AWAY FROM WALLS AND CORNERS. DISCARD ALL SOILED CARDBOARD TRAYS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

08/26/2013 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED TWO LIVE ROACHES CRAWLING ALONG WALL BEHIND BULK CONTAINERS AND ON FLOOR UNDER 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREA. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS, ALONG BASEBOARDS UNDER COOK LINE, IN PREP, DISH WASHING, AND STORAGE AREAS. SEAL OPENINGS ALONG REAR EXPOSED SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR LEAKING HOT WATER FAUCET ON SINK IN MEN WASHROOM. REPAIR LEAKING COLD WATER HANDLE ON FRONT EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE. REMOVE CARDBOARD AWAY FROM WALLS AND CORNERS. DISCARD ALL SOILED CARDBOARD TRAYS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

07/08/2013 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS, ALONG BASEBOARDS UNDER COOK LINE, IN PREP AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR LEAKING HOT WATER FAUCET IN WASHROOM. REPAIR LEAKING COLD WATER HANDLE ON FRONT EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

07/01/2013 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED SEVERAL LIVE ROACHES CRAWLING INSIDE CABINET DOOR UNDER REAR EXPOSED SINK, TWO LIVE ROACHES CRAWLING ON FLOOR UNDER CLOSET DOOR AND BULK CONTAINERS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: COVER AND LABEL ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR LEAKING HOT WATER FAUCET IN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

04/01/2013 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN AND SANITIZE #10 CAN OPENER, CLEAN INTERIOR MICROWAVE, COOLER STORAGE RACKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOOR UNDER/BEHIND FRONT AND REAR COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REPAIR REAR STORAGE WALL (PEELING PAINT).

09/11/2012 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REMOVE RUST FROM THE COOLER STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN OUTER SIDES OF THE BULK CONTAINERS FLOUR, MSG ETC. ON THE OUTSIDE OF THE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOOR UNDER BULK CONTAINERS IN REAR STORAGE REMOVE THE FLOUR, MSG ETC.

03/12/2012 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN FANGUARD COVERS (COOLERS) STORAGE SHELVES, WOK STATION DRIP TRAYS FROM REPORT 537887 2/7/12.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR UNDER STORAGE FROM REPORT 537887 2/7/12.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO CLEAN VENTS AND REPLACE WATER DAMAGED TILES FROM REPORT 537887 2/7/12.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS ABOVE HOOD AND FILTER REPORT 670924 2/28/12.

02/28/2012 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOLER FANGUARD COVERS, STORAGE SHELVER, WOK STATION DRIP TRAYS, CLEANAND SANITIZE ALL CUTTING BOARDS AND #10 CAN OPENER. FRON REPORT 537887 2/7/12.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER STORAGE. FROM REPORT 537887 2/7/12.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN CEILING VENTS AND REPLACE WATER DAMAGED TILES. FROM REPORT 537887 DATE 2/7/12.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL ABOVE THE HOOD/FILTER.

02/21/2012 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOLER FANGUARD COVERS, STORAGE SHELVES, WOK STATION DRIP TRAYS,CLEAN AND SANITIZE ALL CUTTING BOARDS, AND #10 CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN CEILING VENTS AND REPLACE WATER DAMAGED CEILING TILES.

02/07/2012 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20 MICE DROPPINGS IN TWO LOCATIONS IN REAR STORAGE AND ELECTRICAL ROOM NORTH EAST. NEED TO REMOVE DROPPINGS HAVE PEAT CONTROL RETURN FOR SERVICE.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
Inspector Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDSINK IN POOR REPAIR P TRAP LEAKING MUST REPAIR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE ALL CARDBOARD FROM COOLERS. ALSO REMOVE RUST FROM FRONT UNDER COUNTER COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN WOK STATION/DRIP TRAY'S. CLEAN ALL COOLER FANGUARD COVERS STORAGE SHELVES, UNDER COUNTER CABINETS, INTERIOR OF MICROWAVE POOR REPAIR NEED TO REPLACE, CLEAN AND SANITIZE CUTTING BOARDS, PREP TABLES IN REAR, AND #10 CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR THRU OUT NEEDS DETAIL CLEANING IN CORNERS UNDER STORAGE AND REMOVE CARDBOARD FROM STORAGE AREA FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING VENTS FRONT DINNING AND REAR PREP/STORAGE AREA. REPLACE ALL WATER DAMAGED CEILING TILES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO PROVIDE THERMOMETER METAL STEM TO TAKE FOOD TEMPERATURE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE UNUSED ITEMS IN REAR ELECTRICAL ROOM

05/16/2011 PASS

Violations

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS TO PREVENT RODENT HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION.

05/06/2011 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE AREAS. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR, REAR SCREEN DOOR NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR DOORS AND SEAL ALL OUTER OPENINGS ON DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLAITONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT# 289319 ON 1-24-11. 31 OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE. 32 SECURE TOP LID OF PREP COOLER. 33 FOLLOWING NEED CLEANING: INTERIOR AND EXTEIROR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT, SINKS, BULK STORAGE CONTAINERS, ETC. 34 FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. 35 REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS). 38 REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SECURE INTERIOR TOP LID OF PREP COOLER. REMOVE RUST ON SHELVES IN PREP AND WALK-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES (FOOD DEBRIS), COOKING EQUIPMENT (GREASE BUIDUP), SINKS, BULK STORAGE CONTAINERS, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BASEMENT AND WASHROOM AREAS (FOOD DEBRIS, SPILLS). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK AND 1-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS TO PREVENT RODENT HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Inspector Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEES WASHING BLENDER CONTAINER AND SPOONS IN EXPOSED SINK AND MULTI-USE CONTAINERS AND PANS IN REAR 3-COMP SINK WITH NO SOAP NOR SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMP SINK. ALL FOOD EQUIPMENT AND UTENSILS MUST BE WASHED, RINSED AND SANITIZED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Inspector Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEES CLEANING SHELVES AND MOPPING FLOOR AND PREPARING FOOD, SMOOTHIES, ETC WITHOUT WASHING HANDS. EMPLOYEES MUST WASH HANDS BETWEEN TASKS. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.

01/24/2011 PASS

Violations

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SECURE INTERIOR TOP LID OF PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT, SINKS, BULK STORAGE CONTAINERS, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

05/24/2010 CONDITIONAL

Violations

FACILITIES TO MAINTAIN PROPER TEMPERATURE
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 57.5F AND WALK-IN COOLER 75.0F INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F FOR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-30-005A CITATION ISSUED H59644.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. COVER AND LABEL ALL BULK CONTAINERS IN REAR STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN PREP AND WALK-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZER, PREP TABLES, SHELVES, COOKING EQUIPMENT, SINKS, STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE CARDBOARD OFF FLOOR NEAR WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND SMOOTHIE PREP AREA (SPILLS), ABOVE AND BEHIND VENTILATION HOOD (GREASE/SMOKE BUILDUP). WALLS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF 10 DOZEN RAW EGGS 57.9-68.5F, COOKED CHICKEN 56.8-57.5F, CREAM CHEESE FILLING FOR CRAB RANGOON 53.2F, RAW CHICKEN WINGS 52.9F, EGG ROLLS 49.6F STORED IN REACH-IN COOLER OVERNIGHT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $400 OF FOOD. CRITICAL VIOLATION 7-38-00A CITATION ISSUED H59644

05/24/2010 CONDITIONAL

Violations

FACILITIES TO MAINTAIN PROPER TEMPERATURE
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 57.5F AND WALK-IN COOLER 75.0F INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F FOR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-30-005A CITATION ISSUED H59644.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. COVER AND LABEL ALL BULK CONTAINERS IN REAR STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN PREP AND WALK-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZER, PREP TABLES, SHELVES, COOKING EQUIPMENT, SINKS, STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE CARDBOARD OFF FLOOR NEAR WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND SMOOTHIE PREP AREA (SPILLS), ABOVE AND BEHIND VENTILATION HOOD (GREASE/SMOKE BUILDUP). WALLS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF 10 DOZEN RAW EGGS 57.9-68.5F, COOKED CHICKEN 56.8-57.5F, CREAM CHEESE FILLING FOR CRAB RANGOON 53.2F, RAW CHICKEN WINGS 52.9F, EGG ROLLS 49.6F STORED IN REACH-IN COOLER OVERNIGHT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $400 OF FOOD. CRITICAL VIOLATION 7-38-00A CITATION ISSUED H59644

Raw Database Records

03/10/2025 PASS

Inspection Details

Field	Value
inspection_id	4873
inspection_date	2025-03-10
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	ALL BULK CONTAINERS IN REAR STORAGE AREA IN NEED OF PROPER LABELING INSTRUCTED TO CORRECT AND MAINTAIN
Violation 2
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	FRONT DOOR NOT RODENT PROOFED INSTRUCTED TO CORRECT AND MAINTAIN
Violation 3
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	ALL DISPENSORS IN NEED OF DETAIL CLENING TONREMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
Violation 4
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	WIPING CLOTHS MUST BE STORED IN A CLEANING SOLUTION WHEN NOT IN USE CORRECT AND MAINTAIN
Violation 5
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUID UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
Violation 6
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
Violation 7
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	LEAK AT 3 COMPARTMENT SINK FAUCET INSTRUCTED TO CORRECT AND MAINTAIN
Violation 8
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS THROUGHOUT FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
Violation 9
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	ALL HEAT VENTS AND CEILING AREA AROUND IN NEED OF CLEANING TO REMOVE ALL DUSR BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

06/12/2024 PASS

Inspection Details

Field	Value
inspection_id	52398
inspection_date	2024-06-12
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	BULK FOOD STORAGE CONTAINERS MUST BE IN IN GOOD CONDITION AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 2
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 3
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	ALL SHELVING UNITS FOR FOOD IN WALK IN AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 4
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 5
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	SPONGES MUST BE REPLACED REGULARLY. WORN SPONGES MUST BE DISCARDED. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 6
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	ALL KNIVES MUST BE STORED IN A CLEAN CONTAINER NOT BETWEEN THE WALL AND REACH IN. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 7
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	CUTTING BOARDS IN NEED OF REPLACING DUE TO WORN AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN.
Violation 8
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	CUTTING BOARDS IN NEED OF REPLACING DUE TO WORN AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN.
Violation 9
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 10
violation_code	54.
violation_description	GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment	OUTSIDE GREASE AREA IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
Violation 11
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
Violation 12
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

06/03/2024 FAIL

Inspection Details

Field	Value
inspection_id	54011
inspection_date	2024-06-03
standardized_result	fail
original_result	Fail
Violation 1
violation_code	22.
violation_description	PROPER COLD HOLDING TEMPERATURES
violation_comment	FOUND THE FOLLOWING AT IMPROPER TEMPERATURE: BEEF 64.4 DEGREES 50 LBS, SHRIMP 63.2 DEG 40 LBS, CHICKEN 62.5 DEGREES 40 LBS, ALL PROTEIN ITEMS HAVE BEEN DISCARDED AT THIS TIME. TOTAL VALUE $250.00 130 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
Violation 2
violation_code	33.
violation_description	PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
violation_comment	WALK IN COOLER AT AN AIR TEMPERATURE OF 65.4 DEGREES. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER TO CONTACT CDPH FOR REINSPECTION OF WALK IN COOLER WHEN CORRECTED. ALL TCS FOOD MUST BE STORED IN SMALLER REACH IN COOLERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
Violation 3
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	BULK FOOD STORAGE CONTAINERS MUST BE IN IN GOOD CONDITION AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 4
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 5
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	ALL SHELVING UNITS FOR FOOD IN WALK IN AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 6
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 7
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	SPONGES MUST BE REPLACED REGULARLY. WORN SPONGES MUST BE DISCARDED. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 8
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	ALL KNIVES MUST BE STORED IN A CLEAN CONTAINER NOT BETWEEN THE WALL AND REACH IN. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 9
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	LARGE CAN OPENER IN NEED OF REPLACING OR DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 10
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	CUTTING BOARDS IN NEED OF REPLACING DUE TO WORN AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN.
Violation 11
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 12
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation 13
violation_code	54.
violation_description	GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment	OUTSIDE GREASE AREA IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 14
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 15
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 16
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	HANDSINK IN REAR PREP AREA OBSTRUCTED. UNABLE TO GET TO SINK TO WASH MY HANDS. SINK WAS OBSTRUCTED BY TABLES. MANAGER STATES WE DON'T USE SINK. SINK MUST BE AVAILABLE AT ALL TIMES TO WASH HANDS MANAGER REMOVED TABLE TO ALLOW HANDWASHING. FRONT PREP HANDSINK WITH LARGE LEAK AT P-TRAP. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD WORKING ORDER PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

12/05/2023 CONDITIONAL

Inspection Details

Field	Value
inspection_id	62294
inspection_date	2023-12-05
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	1.
violation_description	PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
violation_comment	OBSERVED NO PERSON IN CHARGE WITH NO CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO HAVE THE PIC CERTIFIED WITH A VALID CERTIFICATE ON SITE.
Violation 2
violation_code	2.
violation_description	CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
violation_comment	OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (RICE 159.4F) PREPARED AND SERVED. INSTRUCTED MANAGER A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

11/27/2023 FAIL

Inspection Details

Field	Value
inspection_id	61682
inspection_date	2023-11-27
standardized_result	fail
original_result	Fail
Violation 1
violation_code	60.
violation_description	PREVIOUS CORE VIOLATION CORRECTED
violation_comment	OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2583101 DATED 10/10/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #39. OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #47. OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #49. OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55. OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE. #55. OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS. #55. OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS. #56. OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

10/10/2023 PASS

Inspection Details

Field	Value
inspection_id	11673
inspection_date	2023-10-10
standardized_result	pass
original_result	Pass
Violation 1
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Violation 2
violation_code	44.
violation_description	UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
violation_comment	OBSERVED CUTTING BOARS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE AND STORE ALL CLEAN MULTI-USE EQUIPMENT SIX INCHES OFF FLOOR.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 5
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS.
Violation 8
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.
Violation 9
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

08/14/2023 PASS

Inspection Details

Field	Value
inspection_id	63655
inspection_date	2023-08-14
standardized_result	pass
original_result	Pass
Violation 1
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Violation 2
violation_code	44.
violation_description	UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
violation_comment	OBSERVED CUTTING BOARS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE AND STORE ALL CLEAN MULTI-USE EQUIPMENT SIX INCHES OFF FLOOR.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 5
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS.
Violation 8
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.
Violation 9
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

08/01/2023 FAIL

Inspection Details

Field	Value
inspection_id	64980
inspection_date	2023-08-01
standardized_result	fail
original_result	Fail
Violation 1
violation_code	1.
violation_description	PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
violation_comment	OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
Violation 2
violation_code	2.
violation_description	CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
violation_comment	OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (EGG FOO YOUNG 159.4F)PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
Violation 3
violation_code	22.
violation_description	PROPER COLD HOLDING TEMPERATURES
violation_comment	OBSERVED COLD TCS FOOD STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE: RAW EGGS 56.9F, RAW CHICKEN 57.8F, BEEF 56.3F, EGG ROLLS 57.2F. INSTRUCTED MANAGER TO DISCARD OVER 50LBS AND $100 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.
Violation 4
violation_code	33.
violation_description	PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
violation_comment	OBSERVED SLIDING DOOR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 58.1F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
Violation 5
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED OVER 10 LIVE ROACHES CRAWLING ON SPRAY BOTTLE UNDER PREP SINK, ON FLOOR AND WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
Violation 6
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED NUMEROUS DEAD ROACHES ON GLUE BOARD UNDER SLIDING DOOR REACH-IN COOLER. INSTRUCTED MANAGER TO REMOVE.
Violation 7
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Violation 8
violation_code	44.
violation_description	UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
violation_comment	OBSERVED CUTTING BOARDS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER RE WASH, RINSE SANITIZE AND STORE ALL CLEAN MULTI-USE EQUIPMENT SIX INCHES OFF FLOOR.
Violation 9
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 10
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 11
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.
Violation 12
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.
Violation 13
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS.
Violation 14
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

02/06/2023 PASS

Inspection Details

Field	Value
inspection_id	70729
inspection_date	2023-02-06
standardized_result	pass
original_result	Pass
Violation 1
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Violation 2
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE COOLER. INSTRUCTED MANAGER TO STORE ICE SCOOP UPRIGHT TO PROTECT FROM CONTAMINATION.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVES AND MAINTAIN.
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 5
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED NO COVERED WASTE RECEPTACLE INN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.
Violation 7
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
Violation 8
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

01/27/2023 FAIL

Inspection Details

Field	Value
inspection_id	1590
inspection_date	2023-01-27
standardized_result	fail
original_result	Fail
Violation 1
violation_code	16.
violation_description	FOOD-CONTACT SURFACES: CLEANED & SANITIZED
violation_comment	OBSERVED BLACK MOLD BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
Violation 2
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Violation 3
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING LIDS ON BULK CONTAINERS. INSTRUCTED MANAGER TO PROPERLY COVER ALL BULK CONTAINERS TO PROTECT FOOD FROM CONTAMINATION.
Violation 4
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED ONIONS STORED IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO REMOVE. FOOD STORAGE IS PROHIBITED IN MECHANICAL ROOMS.
Violation 5
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Violation 6
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	O9BSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE COOLER. INSTRUCTED MANAGER TO STORE ICE SCOOP UPRIGHT TO PROTECT FROM CONTAMINATION.
Violation 7
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVES AND MAINTAIN.
Violation 8
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 9
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED NO COVERED WASTE RECEPTACLE INN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
Violation 10
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED NO SELF CLOSING DEVICE ON SOUTH WASHROOM DOOR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Violation 11
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED EXCESS CARDBOARD ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
Violation 12
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.
Violation 13
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. OBSERVED OPENINGS IN CEILING IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO REPLACE, REPAIR AND MAINTAIN CEILING IN PREP AND STORAGE AREAS.
Violation 14
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
Violation 15
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Violation 16
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE, FILLED WITH CUTTING BOARDS AND BULK LIDS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
Violation 17
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED NO SOAP AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION
Violation 18
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED NO PAPER TOWELS AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIROIRTY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

07/08/2022 PASS

Inspection Details

Field	Value
inspection_id	82765
inspection_date	2022-07-08
standardized_result	pass
original_result	Pass
Violation 1
violation_code	16.
violation_description	FOOD-CONTACT SURFACES: CLEANED & SANITIZED
violation_comment	OBSERVED BUILD UP OF GRIME AROUND DOOR TO ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Violation 2
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED BULK CONTAINERS(FLOUR, RICE) WITHOUT LABELS AND REAR DRY PREP STORAGE. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF PRODUCT ON CONTAINER.
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED BUILD UP OF GRIME AND FOOD RESIDUE ON COOKING EQUIPMENT, PREP TABLES, WOK STATION, AND SHELVING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED ITEMS STORED ON FLOOR AND CLUTTER IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
Violation 5
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED EXCESSIVE BUILD UP OF GREASE ON ALL FILTERS OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

03/03/2021 PASS

Inspection Details

Field	Value
inspection_id	96576
inspection_date	2021-03-03
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Violation 2
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
Violation 3
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Violation 4
violation_code	45.
violation_description	SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment	OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN FRONT STORAFE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR
Violation 5
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED OPEN FOOD ITEMS STORED INSIDE GROCERY BAGS IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
Violation 6
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 7
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED LEAKING FAUCET ON REAR PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 8
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE AND MAINTAIN.
Violation 9
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Violation 10
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED STAINED CEILING TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Violation 11
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED FOOD SPILLS ON WALLS IN FRONT BEVERAGE PREP AREA AND REAR DISHWASHING AREA. OBSERVED FOOD DEBRIS AND SPIDERWEBS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 12
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOPS TO PROPERLY DRY.
Violation 13
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

01/21/2020 CONDITIONAL

Inspection Details

Field	Value
inspection_id	109778
inspection_date	2020-01-21
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED FLOOR IN REAR BACK STORAGE ROOM AND BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
Violation 2
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
Violation 3
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAR ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

01/14/2020 FAIL

Inspection Details

Field	Value
inspection_id	107093
inspection_date	2020-01-14
standardized_result	fail
original_result	Fail
Violation 1
violation_code	22.
violation_description	PROPER COLD HOLDING TEMPERATURES
violation_comment	IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. APPROX 75-LBS OF COOKED EGGROLLS AT IMPROPER COLD TEMPERATURES OF 49.0-51.0F, 40-LBS OF COOKED CHICKEN BREAST AT 53.0F, 20-LBS OF COOKED SHRIMP AT 56.0F, AND 50-LBS OF CRAB RANGOONS AT IMPROPER TEMPERATURES OF 56.0F-58.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. APPROX 25-LBS OF RAW SHELL EGGS AT 51.0F TO 61.0F. ALL FOODS WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $ 175.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
Violation 2
violation_code	33.
violation_description	PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
violation_comment	OBSERVED COOLER BEING USED MAINTAINED AT IMPROPER TEMPAERATURE OF 53.0F. COOLER TAG HELD FOR INSPECTION UNTIL TAG IS REMOVED BY THE HEATH DEPT. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST REPAIR COOLER. INSTRUCTED NOT TO USE COOLER. MUST USE ADDITIONAL COOLER ON SITE THAT MAINTAINING 41.0 OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
Violation 3
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	EVIDENCE OF IMPROPER PEST CONTROL. 5- MICE DROPPINGS ON FLOORS UNDER DRY STORAGE ROOM UNITS, 16- DROPPINGS UNDER POP UNIT SHELVES,7- DROPPINGS CORNER IN FURNACE ROOM FLOOR.INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED FLOOR IN REAR BACK STORAGE ROOM AND BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
Violation 5
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
Violation 6
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAR ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

03/25/2019 PASS

Inspection Details

Field	Value
inspection_id	23498
inspection_date	2019-03-25
standardized_result	pass
original_result	Pass
Violation 1
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED NO PREP SINK IN FRONT SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO INSTALL PREP SINK IN THE FRONT DUE TO MAKING SMOOTHIES.

03/18/2019 FAIL

Inspection Details

Field	Value
inspection_id	23553
inspection_date	2019-03-18
standardized_result	fail
original_result	Fail
Violation 1
violation_code	21.
violation_description	PROPER HOT HOLDING TEMPERATURES
violation_comment	OBSERVED COOKED RICE DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE 108.2F IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $20 AND 20LBS OF RICE. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
Violation 2
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED BULK FOOD CONTAINERS NOT LABELED IN REAR DRY FOOD STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
Violation 3
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED OVER 70 RAT DROPPINGS ON FLOOR INSIDE FURNACE ROOM, 20 RAT DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN DRY FOOD STORAGE AREA, 10 RAT DROPPINGS SCATTERED ON FLOOR UNDER COOKING EQUIPMENT, LIVE ROACH CRAWLING ON BULK CONTAINER LID IN DRY STORAGE AREA, LIVE ROACH CRAWLING ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
Violation 4
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED SEVERAL FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.
Violation 5
violation_code	45.
violation_description	SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment	OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SINGLE SERVICE ARTICLE STORAGE. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
Violation 6
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED MEAT STORED IN GROCERY BAGS IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS AND CONTAINERS.
Violation 7
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, BULK CONTAINERS, COOLERS, AND FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
Violation 8
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED FAUCETS LOOSE AT FRONT HAND WASHING SINK AND REAR PREP SINK. INSTRUCTED MANAGER TO REPAIR ALL LOOSE FAUCETS AND MAINTAIN.
Violation 9
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED EXCESSIVE WATER ON FLOOR IN BASEMENT, GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS. OBSERVED FOOD SPILLS ON WALLS NEAR WALK-IN COOLER, FRONT PREP AREA, SMOOTHIE PREP AREA REAR PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN PREP AND STORAGE AREAS.
Violation 10
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED OPENINGS IN LOWER WALL NEAR TOILET IN WOMEN WASHROOM AND CEILING IN REAR ELECTRICAL ROOM. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILINGS. OBSERVED STAINED CEILING TILES IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES.
Violation 11
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED CLUTTER IN REAR STORAGE AREAS. INSTRUCTED TO REMOVE ALL ITEMS OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
Violation 12
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED MOP IMPROPERLY STORED ALONG WALLS AND WALK-IN COOLER IN FRONT PREP AREA. AFTER USE MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.
Violation 13
violation_code	60.
violation_description	PREVIOUS CORE VIOLATION CORRECTED
violation_comment	PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2200282 ON 7-30-18: 41-OBSERVED WIPING CLOTHS IMPROPERLY STORED ON THE FRONT COUNTER. INSTRUCTED TO PROPERLY STORE IN CLEAN CONTAINER OF SANITIZER. 47-OBSERVED CUTTING BOARDS STAINED/PITTED. INSTRUCTED TO REPLACE. 58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUD 7-42-090
Violation 14
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED BLENDER CONTAINER STORED IN HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE BLENDER EQUIPMENT. HAND WASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
Violation 15
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED NO SOAP AT REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
Violation 16
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
Violation 17
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROCEDURES AND SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
Violation 18
violation_code	6.
violation_description	PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
violation_comment	OBSERVED ALL EMPLOYEES EATING IN FRONT AND REAR PREP AREAS. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS AND UNWRAPPED SINGLE SERVICE ARTICLES CANNOT RESULT.

07/30/2018 CONDITIONAL

Inspection Details

Field	Value
inspection_id	126852
inspection_date	2018-07-30
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	23.
violation_description	PROPER DATE MARKING AND DISPOSITION
violation_comment	OBSERVED NO PROPER DATE MARKING ON TCS FOODS IN COOLER AT THIS TIME, INSTRUCTED TO PROVIDE, AL TCS FODS HELD IN PREMISES FOR MORE THAN 24 HOURS MUST CLEARLY MARKED WITH THE DATES BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Violation 2
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE FRONT COUNTER, INSTRUCTED TO PROPERLY STORE IN CLEAN CONTAINER OF SANITIZER. CORE VIOLATION.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED THE CUTTING BOARDS STAINED/PITTED, INSTRUCTED TO REPLACE. CORE VIOLATION.
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED A KNIFE NOT CLEAN STORED BETWEEN THE FRONT TWO COOLERS, INSTRUCTED TO CLEAN AND SANITIZE. CORE VIOLATION
Violation 5
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED THE INTERIOR OF THE WALK-IN COOLER, AND REACH IN COOLER, NOT CLEAN. INSTRUCTED TO CLEAN. CORE VIOLATION.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED THE FLOOR NOT CLEAN UNSER AND AROUND THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT.
Violation 7
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
Violation 8
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
Violation 9
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
Violation 10
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

06/22/2018 PASS

Inspection Details

Field	Value
inspection_id	127799
inspection_date	2018-06-22
standardized_result	pass
original_result	Pass
Violation 1
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	OBSERVED KNIFE IMPROPERLY STORED BETWEEN COOLERS FRONT PREP AREA, INSTRUCTED TO PROVIDE KNIFE RACK FOR PROPER STORAGE.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	OBSERVED WALK-IN COOLER STORAGE SHELVES RUSTY, INSTRUCTED TO REMOVE THE RUST/OR REPLACE. ALSO OBSERVED IMPROPERLY STORED FOOD IN GROCERY BAGS IN WALK-IN COOLER/FREEZER INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR ZIP-LOC BAGGIES.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	OBSERVED THE FRONT PREP CUTTING BOARDS, REAR #10 CAN OPENER, PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE STORAGE SHELVES IN THE WALK-IN FREEZER.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	OBSERVED THE FLOOR IN THE WALK-IN FREZER, AND UNDER AND AROUND FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	OBSERVED WATER DAMAGED CEILING TILES IN FRONT WAITING AREA, AND REAR ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE.
Violation 6
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	OBSERVED 1 LARGE, AND 2 SMALL PROPANE TANKS IN THE REAR SIDE ELECTRICAL ROOM, INSTRUCTED TO REMOVE FROM BUILDING.
Violation 7
violation_code	45.
violation_description	FOOD HANDLER REQUIREMENTS MET
violation_comment	OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, OBSERVED THE 5 FOOD HANDLERS CERTIFICATE EXPIRED ON 6/16/2017. INSTRUCTED TO PROVIDE NEW CERTIFICATES.

09/19/2017 PASS

Inspection Details

Field	Value
inspection_id	136846
inspection_date	2017-09-19
standardized_result	pass
original_result	Pass

09/07/2017 FAIL

Inspection Details

Field	Value
inspection_id	136631
inspection_date	2017-09-07
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	EVIDENCE OF RODENT MICE DROPPINGS ON PREMISES IN 16-DRY STORAGE ROOM,5- ON STORAGE PALLET BY ICE MACHINE, 39- DROPPINGS INSIDE CLOSET BY REAR HAND SINK,9- BEHIND FRONT COUNTER,8- DROPPINGS IN REAR PORCH STORAGE AREANEXT TO STORAGE UNIT. MUST CLEAN/SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	INTERIOR OF COOLERS, COOLER DOORS,AND RUBBER GASKETS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	OBSERVED CEILING VENTS DUSTY, NOT CLEAN IN DINING ROOM.MUST CLEAN/MAINTAIN.
Violation 4
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	OBSEREVED EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
Violation 5
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: APPROX 60-LBS OF COOKED CHICKEN ON PREP TABLE SHELF AT IMPROPER TEMPERATURES RANGING FROM-64.4F-68.3F, 4-LBS OF COOKED CRAB RAGOON AT 69.3F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $80.00. CRITICAL VIOLATION 7-38-005A

02/16/2017 PASS

Inspection Details

Field	Value
inspection_id	151389
inspection_date	2017-02-16
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	HAND RAIL VERY LOOSE, IN POOR REPAIR LEADING TO BASEMENT.MUST REPAIR

02/09/2017 FAIL

Inspection Details

Field	Value
inspection_id	153291
inspection_date	2017-02-09
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 18 MICE DROPPINGS ON FLOOR UNDER DRY STORAGE SHELVING IN CORNER,11 MICE DROPPINGS UNDER CRATE HOLDING THE RICE COOKER IN REAR,17 MICE DROPPINGS ON TOP OF UNCLEAN CARDBOARD UNDER SUGAR BIN IN REAR.5 MICE DROPPINGS INSIDE OF THE DOOR OF THE BROWN WOOD CABINET OF STORED TOOLS AND CHEMICALS NEXT TO THE JUICE PREP AREA. MUST CLEAN/SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST CONTROL FOR TREATMENT. SERIOUS VIOLATION 7-38-020
Violation 2
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	PREVIOUS MINOR VIOLATION FROM LAST INSPECTION REPORT# DATED 6-28-2016,#1937708, STILL EXIST, #33-CLEAN INTERIOR AND EXTERIOR FRYER CABINETS, COOLER DOORS AND GASKETS, PREP TABLES, COOKING EQUIPMENT. # 35- REPLACE ALL STAIN CEILING TILES IN ALL AREAS. # 38-REPAIR LEAKING FAUCET ON 3-COMPARTMENT AND 1-COMPARTMENT SINKS. SERIOUS VIOLATION 7-42-090
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	HAND RAIL VERY LOOSE, IN POOR REPAIR LEADING TO BASEMENT.MUST REPAIR.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	OBSERVED FLOORS NEED RE-GROUTING IN PREP COOKING LINE STATION.MUST REPAIR.ALSO DEBRIS ON FLOOR UNDER STAIRS IN BASEMENT.MUST CLEAN.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	FOUND HOLE IN LOWER WALL BEHIND DOOR LEADING TO SIDE STORAGE ROOM.MUST SEAL. ALSO OPENINGS IN CEILINGS AREAS AND AROUND PIPES. MUST SEAL/ REPAIR ALL OPENINGS TO PREVENT ANY HIDING AREAS FOR PEST.
Violation 6
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	FOOD HANDLER NOT WEARING CLEAN APRON COOKING FOODS.MUST PROVIDE.
Violation 7
violation_code	12.
violation_description	HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
violation_comment	OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF. NO HAND SOAP OR HAND DRYING DEVICES,( PAPER TOWELS) INSIDE MEN'S OR WOMENS'S WASHROOMS. ALSO NO SOAP AT REAR PREP HAND SINK. INSTRUCTED THAT EMPLOYEES HAND SINKS MUST ALWAYS HAVE SOAP AND HAND DRYING DEVICES. MANAGER PROVIDED EACH HAND SINK WITH SOAP AND PAPER TOWELS DURIN INSPECTION,CDI. CRITICAL VIOLATION 7-38-030.

06/28/2016 PASS

Inspection Details

Field	Value
inspection_id	159390
inspection_date	2016-06-28
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER.
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, COOLER DOORS AND GASKETS, PREP TABLES, COOKING EQUIPMENT.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(FOOD DEBRIS, SPILLS).
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	REPLACE ALL STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS AND PREP AND STORAGE AREAS.
Violation 5
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER.
Violation 6
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	REPAIR LEAKING FAUCET ON 3-COMPARTMENT AND 1-COMPARTMENT SINKS.
Violation 7
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND PAPER GOOD STORAGE AREAS.
Violation 8
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

11/18/2015 PASS

Inspection Details

Field	Value
inspection_id	172577
inspection_date	2015-11-18
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	INSTRUCTED TO REMOVE PRODUCT STORED IN THE LARGE ORIGINAL CAN IN THE WALK IN COOLER AND STORE ITEMS IN A FOOD GRADEABLE CONTAINER.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT STORAGE RACKS AND RUBBER GASKETS ON ALL COOLERS CAN OPENER PREP TABLES AND LEGS.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOKING AND COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	INSTRUCTED TO REMOVE FOIL FROM PIPES ABOVE THE FRONT PREP AREA AND CLEAN ALL PIPES/CONDUITS ABOVE PREP AND BEHIND THE COOKING EQUIPMENT. CLEAN ALL WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE VENTS AND VENTILATION HOOD.
Violation 7
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.
Violation 8
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	INSTRUCTED TO FIX THE LEAK AT THE FAUCETS ON THE FRONT EXPOSED HANDWASHING SINK AND FIX THE STRIPPED HOT WATER KNOB ON THE WASHBOWL IN THE MENS TOILET ROOM.
Violation 9
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

09/09/2015 PASS

Inspection Details

Field	Value
inspection_id	177968
inspection_date	2015-09-09
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	INSTRUCTED TO REMOVE PRODUCT STORED IN THE LARGE ORIGINAL CAN IN THE WALK IN COOLER AND STORE ITEMS IN A FOOD GRADEABLE CONTAINER.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT STORAGE RACKS AND RUBBER GASKETS ON ALL COOLERS CAN OPENER PREP TABLES AND LEGS
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOKING AND COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	INSTRUCTED TO REMOVE FOIL FROM PIPES ABOVE THE FRONT PREP AREA AND CLEAN ALL PIPES/CONDUITS ABOVE PREP AND BEHIND THE COOKING EQUIPMENT. CLEAN ALL WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE VENTS AND VENTILATION HOOD.
Violation 7
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.
Violation 8
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	INSTRUCTED TO FIX THE LEAK AT THE FAUCETS ON THE FRONT EXPOSED HANDWASHING SINK AND FIX THE STRIPPED HOT WATER KNOB ON THE WASHBOWL IN THE MENS TOILET ROOM.
Violation 9
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

08/31/2015 FAIL

Inspection Details

Field	Value
inspection_id	6142
inspection_date	2015-08-31
standardized_result	fail
original_result	Fail
Violation 1
violation_code	22.
violation_description	DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
violation_comment	FOUND NO CHEMICAL TEST KIT FOR THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	INSTRUCTED TO REMOVE PRODUCT STORED IN THE LARGE ORIGINAL CAN IN THE WALK IN COOLER AND STORE ITEMS IN A FOOD GRADEABLE CONTAINER.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN.
Violation 4
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
Violation 5
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT STORAGE RACKS AND RUBBER GASKETS ON ALL COOLERS CAN OPENER PREP TABLES AND LEGS
Violation 6
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOKING AND COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER.
Violation 7
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	INSTRUCTED TO REMOVE FOIL FROM PIPES ABOVE THE FRONT PREP AREA AND CLEAN ALL PIPES/CONDUITS ABOVE PREP AND BEHIND THE COOKING EQUIPMENT. CLEAN ALL WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE VENTS AND VENTILATION HOOD.
Violation 8
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.
Violation 9
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	INSTRUCTED TO FIX THE LEAK AT THE FAUCETS ON THE FRONT EXPOSED HANDWASHING SINK AND FIX THE STRIPPED HOT WATER KNOB ON THE WASHBOWL IN THE MENS TOILET ROOM.
Violation 10
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

11/24/2014 PASS

Inspection Details

Field	Value
inspection_id	34241
inspection_date	2014-11-24
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	OBSERVED REACH IN COOLER (FOR CUT FRUIT )DOOR HANDLE IN POOR REPAIR .MUST REPAIR

11/20/2014 FAIL

Inspection Details

Field	Value
inspection_id	192387
inspection_date	2014-11-20
standardized_result	fail
original_result	Fail
Violation 1
violation_code	16.
violation_description	FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
violation_comment	OBSERVED ICE NOT PROTECTED DURING STORAGE,IE OBSERVED ICE MACHINE NOT MAINTAINED.SEVERE BUILD-UP OF PINK/BLACK SLIME AT UPPER WHITE PANEL INSIDE ICE MACHINE LIKELY TO CONTAMINATE THE ICE. THE ICE USED FOR TO MAKE CUSTOMERS SMOOTHIE DRINKS. MUST REMOVE ICE.MUST CLEAN, AND MAINTAIN.SERIOUS VIOLATION ISSUED 7-38-005A
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	OBSERVED REACH IN COOLER (FOR CUT FRUIT )DOOR HANDLE IN POOR REPAIR .MUST REPAIR.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	EXTERIOR OF ALL COOLERS,TABLE CAN OPENER AND FOOD CONTACT EQUIPMENT NOT CLEAN OF DEBRIS OLD FOOD.MUST CLEAN AND MAINTAIN
Violation 4
violation_code	11.
violation_description	ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
violation_comment	TOILET INOPERABLE IN EMPLOYEE WASHROOM.CANNOT BE FLUSHED WITHOUT WATER BACKING UP.MUST REPAIR.CRITICAL VIOLATION ISSUED. 7-38-030 CRITICAL.

02/04/2014 PASS

Inspection Details

Field	Value
inspection_id	204139
inspection_date	2014-02-04
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	MUST LABLE LARGE DRY STORAGE BINS,FLOUR,SUGAR,ETC.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	STORAGE ON FLOORS IN BASEMENT AND DRY STORAGE ROOM.MUST ELEVATE OFF FLOORS.
Violation 3
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	LIGHTSHIELDS NEED CLEANING IN FRONT/REAR PREP AREAS.MUST CLEAN/MAINTAIN.

09/03/2013 CONDITIONAL

Inspection Details

Field	Value
inspection_id	207833
inspection_date	2013-09-03
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	21.
violation_description	* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
violation_comment	NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED RICE 158.9F AND GRAVY 143.8F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREA. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS, ALONG BASEBOARDS UNDER COOK LINE, IN PREP, DISH WASHING, AND STORAGE AREAS. SEAL OPENINGS ALONG REAR EXPOSED SINK.
Violation 6
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	REPAIR LEAKING HOT WATER FAUCET ON SINK IN MEN WASHROOM. REPAIR LEAKING COLD WATER HANDLE ON FRONT EXPOSED SINK.
Violation 7
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE. REMOVE CARDBOARD AWAY FROM WALLS AND CORNERS. DISCARD ALL SOILED CARDBOARD TRAYS.
Violation 8
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Violation 9
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION.

08/26/2013 FAIL

Inspection Details

Field	Value
inspection_id	213127
inspection_date	2013-08-26
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	OBSERVED TWO LIVE ROACHES CRAWLING ALONG WALL BEHIND BULK CONTAINERS AND ON FLOOR UNDER 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREA. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS, ALONG BASEBOARDS UNDER COOK LINE, IN PREP, DISH WASHING, AND STORAGE AREAS. SEAL OPENINGS ALONG REAR EXPOSED SINK.
Violation 6
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	REPAIR LEAKING HOT WATER FAUCET ON SINK IN MEN WASHROOM. REPAIR LEAKING COLD WATER HANDLE ON FRONT EXPOSED SINK.
Violation 7
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE. REMOVE CARDBOARD AWAY FROM WALLS AND CORNERS. DISCARD ALL SOILED CARDBOARD TRAYS.
Violation 8
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Violation 9
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION.

07/08/2013 PASS

Inspection Details

Field	Value
inspection_id	214249
inspection_date	2013-07-08
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS, ALONG BASEBOARDS UNDER COOK LINE, IN PREP AND STORAGE AREAS.
Violation 5
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	REPAIR LEAKING HOT WATER FAUCET IN WASHROOM. REPAIR LEAKING COLD WATER HANDLE ON FRONT EXPOSED SINK.
Violation 6
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
Violation 7
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Violation 8
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION.

07/01/2013 FAIL

Inspection Details

Field	Value
inspection_id	213138
inspection_date	2013-07-01
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	OBSERVED SEVERAL LIVE ROACHES CRAWLING INSIDE CABINET DOOR UNDER REAR EXPOSED SINK, TWO LIVE ROACHES CRAWLING ON FLOOR UNDER CLOSET DOOR AND BULK CONTAINERS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	COVER AND LABEL ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS).
Violation 7
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	REPAIR LEAKING HOT WATER FAUCET IN WASHROOM.
Violation 8
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
Violation 9
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Violation 10
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION.

04/01/2013 PASS

Inspection Details

Field	Value
inspection_id	220935
inspection_date	2013-04-01
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN AND SANITIZE #10 CAN OPENER, CLEAN INTERIOR MICROWAVE, COOLER STORAGE RACKS.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN FLOOR UNDER/BEHIND FRONT AND REAR COOKING EQUIPMENT.
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	REPAIR REAR STORAGE WALL (PEELING PAINT).

09/11/2012 PASS

Inspection Details

Field	Value
inspection_id	231470
inspection_date	2012-09-11
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REMOVE RUST FROM THE COOLER STORAGE SHELVES.
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN OUTER SIDES OF THE BULK CONTAINERS FLOUR, MSG ETC. ON THE OUTSIDE OF THE CONTAINERS.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN FLOOR UNDER BULK CONTAINERS IN REAR STORAGE REMOVE THE FLOUR, MSG ETC.

03/12/2012 PASS

Inspection Details

Field	Value
inspection_id	238488
inspection_date	2012-03-12
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN FANGUARD COVERS (COOLERS) STORAGE SHELVES, WOK STATION DRIP TRAYS FROM REPORT 537887 2/7/12.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR UNDER STORAGE FROM REPORT 537887 2/7/12.
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO CLEAN VENTS AND REPLACE WATER DAMAGED TILES FROM REPORT 537887 2/7/12.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS ABOVE HOOD AND FILTER REPORT 670924 2/28/12.

02/28/2012 PASS

Inspection Details

Field	Value
inspection_id	239563
inspection_date	2012-02-28
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOLER FANGUARD COVERS, STORAGE SHELVER, WOK STATION DRIP TRAYS, CLEANAND SANITIZE ALL CUTTING BOARDS AND #10 CAN OPENER. FRON REPORT 537887 2/7/12.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER STORAGE. FROM REPORT 537887 2/7/12.
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN CEILING VENTS AND REPLACE WATER DAMAGED TILES. FROM REPORT 537887 DATE 2/7/12.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL ABOVE THE HOOD/FILTER.

02/21/2012 PASS

Inspection Details

Field	Value
inspection_id	237686
inspection_date	2012-02-21
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOLER FANGUARD COVERS, STORAGE SHELVES, WOK STATION DRIP TRAYS,CLEAN AND SANITIZE ALL CUTTING BOARDS, AND #10 CAN OPENER.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER STORAGE.
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN CEILING VENTS AND REPLACE WATER DAMAGED CEILING TILES.

02/07/2012 FAIL

Inspection Details

Field	Value
inspection_id	40950
inspection_date	2012-02-07
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20 MICE DROPPINGS IN TWO LOCATIONS IN REAR STORAGE AND ELECTRICAL ROOM NORTH EAST. NEED TO REMOVE DROPPINGS HAVE PEAT CONTROL RETURN FOR SERVICE.
Violation 2
violation_code	26.
violation_description	ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
violation_comment	When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDSINK IN POOR REPAIR P TRAP LEAKING MUST REPAIR.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE ALL CARDBOARD FROM COOLERS. ALSO REMOVE RUST FROM FRONT UNDER COUNTER COOLER.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN WOK STATION/DRIP TRAY'S. CLEAN ALL COOLER FANGUARD COVERS STORAGE SHELVES, UNDER COUNTER CABINETS, INTERIOR OF MICROWAVE POOR REPAIR NEED TO REPLACE, CLEAN AND SANITIZE CUTTING BOARDS, PREP TABLES IN REAR, AND #10 CAN OPENER.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR THRU OUT NEEDS DETAIL CLEANING IN CORNERS UNDER STORAGE AND REMOVE CARDBOARD FROM STORAGE AREA FLOOR.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING VENTS FRONT DINNING AND REAR PREP/STORAGE AREA. REPLACE ALL WATER DAMAGED CEILING TILES.
Violation 7
violation_code	40.
violation_description	REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment	All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO PROVIDE THERMOMETER METAL STEM TO TAKE FOOD TEMPERATURE.
Violation 8
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE UNUSED ITEMS IN REAR ELECTRICAL ROOM

05/16/2011 PASS

Inspection Details

Field	Value
inspection_id	250169
inspection_date	2011-05-16
standardized_result	pass
original_result	Pass
Violation 1
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS TO PREVENT RODENT HARBORAGE.
Violation 2
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Violation 3
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION.

05/06/2011 FAIL

Inspection Details

Field	Value
inspection_id	274971
inspection_date	2011-05-06
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE AREAS. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR, REAR SCREEN DOOR NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR DOORS AND SEAL ALL OUTER OPENINGS ON DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
Violation 2
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLAITONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT# 289319 ON 1-24-11. 31 OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE. 32 SECURE TOP LID OF PREP COOLER. 33 FOLLOWING NEED CLEANING: INTERIOR AND EXTEIROR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT, SINKS, BULK STORAGE CONTAINERS, ETC. 34 FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. 35 REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS). 38 REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED
Violation 3
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE.
Violation 4
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SECURE INTERIOR TOP LID OF PREP COOLER. REMOVE RUST ON SHELVES IN PREP AND WALK-IN COOLERS.
Violation 5
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES (FOOD DEBRIS), COOKING EQUIPMENT (GREASE BUIDUP), SINKS, BULK STORAGE CONTAINERS, ETC
Violation 6
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BASEMENT AND WASHROOM AREAS (FOOD DEBRIS, SPILLS). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
Violation 7
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS).
Violation 8
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK AND 1-COMP SINK.
Violation 9
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS TO PREVENT RODENT HARBORAGE.
Violation 10
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Violation 11
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION.
Violation 12
violation_code	8.
violation_description	SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
violation_comment	Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEES WASHING BLENDER CONTAINER AND SPOONS IN EXPOSED SINK AND MULTI-USE CONTAINERS AND PANS IN REAR 3-COMP SINK WITH NO SOAP NOR SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMP SINK. ALL FOOD EQUIPMENT AND UTENSILS MUST BE WASHED, RINSED AND SANITIZED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
Violation 13
violation_code	6.
violation_description	HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
violation_comment	All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEES CLEANING SHELVES AND MOPPING FLOOR AND PREPARING FOOD, SMOOTHIES, ETC WITHOUT WASHING HANDS. EMPLOYEES MUST WASH HANDS BETWEEN TASKS. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.

01/24/2011 PASS

Inspection Details

Field	Value
inspection_id	253514
inspection_date	2011-01-24
standardized_result	pass
original_result	Pass
Violation 1
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SECURE INTERIOR TOP LID OF PREP COOLER.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT, SINKS, BULK STORAGE CONTAINERS, ETC
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS).
Violation 6
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

05/24/2010 CONDITIONAL

Inspection Details

Field	Value
inspection_id	45387
inspection_date	2010-05-24
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	2.
violation_description	FACILITIES TO MAINTAIN PROPER TEMPERATURE
violation_comment	All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 57.5F AND WALK-IN COOLER 75.0F INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F FOR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-30-005A CITATION ISSUED H59644.
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	All food not stored in the original container shall be stored in properly labeled containers. COVER AND LABEL ALL BULK CONTAINERS IN REAR STORAGE.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN PREP AND WALK-IN COOLERS.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZER, PREP TABLES, SHELVES, COOKING EQUIPMENT, SINKS, STORAGE CONTAINERS.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE CARDBOARD OFF FLOOR NEAR WALK-IN FREEZER.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND SMOOTHIE PREP AREA (SPILLS), ABOVE AND BEHIND VENTILATION HOOD (GREASE/SMOKE BUILDUP). WALLS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS.
Violation 7
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Violation 8
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF 10 DOZEN RAW EGGS 57.9-68.5F, COOKED CHICKEN 56.8-57.5F, CREAM CHEESE FILLING FOR CRAB RANGOON 53.2F, RAW CHICKEN WINGS 52.9F, EGG ROLLS 49.6F STORED IN REACH-IN COOLER OVERNIGHT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $400 OF FOOD. CRITICAL VIOLATION 7-38-00A CITATION ISSUED H59644

05/24/2010 CONDITIONAL

Inspection Details

Field	Value
inspection_id	45387
inspection_date	2010-05-24
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	2.
violation_description	FACILITIES TO MAINTAIN PROPER TEMPERATURE
violation_comment	All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 57.5F AND WALK-IN COOLER 75.0F INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F FOR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-30-005A CITATION ISSUED H59644.
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	All food not stored in the original container shall be stored in properly labeled containers. COVER AND LABEL ALL BULK CONTAINERS IN REAR STORAGE.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN PREP AND WALK-IN COOLERS.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZER, PREP TABLES, SHELVES, COOKING EQUIPMENT, SINKS, STORAGE CONTAINERS.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE CARDBOARD OFF FLOOR NEAR WALK-IN FREEZER.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND SMOOTHIE PREP AREA (SPILLS), ABOVE AND BEHIND VENTILATION HOOD (GREASE/SMOKE BUILDUP). WALLS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS.
Violation 7
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Violation 8
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF 10 DOZEN RAW EGGS 57.9-68.5F, COOKED CHICKEN 56.8-57.5F, CREAM CHEESE FILLING FOR CRAB RANGOON 53.2F, RAW CHICKEN WINGS 52.9F, EGG ROLLS 49.6F STORED IN REACH-IN COOLER OVERNIGHT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $400 OF FOOD. CRITICAL VIOLATION 7-38-00A CITATION ISSUED H59644

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

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CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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