When was this facility last ordered closed?
This facility has no closure records in our database.
Detailed inspection and closure history
This facility has no closure records in our database.
The most recent inspection was on 04/23/2025 PASS .
No violations found.
Field | Value |
---|---|
inspection_id | 153 |
inspection_date | 2025-04-23 |
standardized_result | pass |
original_result | Pass |
Violation 1 | |
violation_code | 39. |
violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
violation_comment | OBSERVED UPSTAIRS HAND WASHING SINK NEAR WINE AND FOOD STORAGE WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PROTECT FROM SPLASH CONTAMINATION. |
Violation 2 | |
violation_code | 47. |
violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
violation_comment | OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTE MANAGER TO REMOVE SHELVING AND REPLACE WITH NON-ABSORBENT EASILY CLEANABLE MATERIAL. |
Violation 3 | |
violation_code | 49. |
violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
violation_comment | OBSERVED DEBRIS BUILD UP ON EXTERIOR OF LARGE DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN DISH MACHINES. |
Violation 4 | |
violation_code | 53. |
violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
violation_comment | OBSERVED NO COVERED RECEPTACLE IN DOWNSTAIRS SINGLE GENDER STAFF BATHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE. |
Field | Value |
---|---|
inspection_id | 57079 |
inspection_date | 2024-03-15 |
standardized_result | conditional_pass |
original_result | Pass w/ Conditions |
Violation 1 | |
violation_code | 1. |
violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
violation_comment | OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. |
Violation 2 | |
violation_code | 2. |
violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
violation_comment | OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (CHICKEN BOWLS, STEAK PITA SANDWICHES, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. |
Violation 3 | |
violation_code | 55. |
violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
violation_comment | OBSERVED DIRT AND DEBRIS BUILD UP ON THE FLOOR AND INSIDE THE DRAIN UNDERNEATH THE SODA STATION. MUST CLEAN AND MAINTAIN. |
Violation 4 | |
violation_code | 55. |
violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
violation_comment | OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. |
Field | Value |
---|---|
inspection_id | 3886 |
inspection_date | 2023-04-11 |
standardized_result | conditional_pass |
original_result | Pass w/ Conditions |
Violation 1 | |
violation_code | 55. |
violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
violation_comment | OBSERVED EXCESSIVE CLUTTER IN THE ANNEX REAR DRY STORAGE ROOM IN WHICH CATERING SINGLE-USE SUPPLIES ARE STORED. INSTRUCTED THE PERSON IN CHARGE TO CLEAN, ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR. |
Violation 2 | |
violation_code | 55. |
violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
violation_comment | OBSERVED DIRT AND DEBRIS BUILD UP ON THE FLOOR AND INSIDE THE DRAIN UNDERNEATH THE 1 COMPARTMENT PREP SINK. MUST CLEAN AND MAINTAIN. |
Violation 3 | |
violation_code | 56. |
violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
violation_comment | FOUND HEAVY DUST BUILD UP ON THE CEILING VENT ABOVE THE FRESH LETTUCE COOLER IN THE FRONT PREP AREA. MUST CLEAN AND MAINTAIN. |
Violation 4 | |
violation_code | 10. |
violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
violation_comment | OBSERVED NO PAPER TOWELS AT THE BASEMENT PREP HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. MANAGEMENT PROVIDED PAPER TOWELS AT SAID SINK. |
Field | Value |
---|---|
inspection_id | 17297 |
inspection_date | 2022-03-23 |
standardized_result | pass |
original_result | Pass |
Field | Value |
---|---|
inspection_id | 83668 |
inspection_date | 2022-03-21 |
standardized_result | fail |
original_result | Fail |
Violation 1 | |
violation_code | 16. |
violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
violation_comment | 4-602.11(B-E)-OBSERVED ICE DISPENSER ON SODA MACHINE TO HAVE PINK SLIME ON AND AROUND IT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. |
Violation 2 | |
violation_code | 37. |
violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
violation_comment | 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED NO LABEL ON PACKAGED HUMMUS CONTAINERS FOR CUSTOMER SELF SERVICE. MUST PROVIDE LABEL WITH NAME, INGREDIENTS, NET QUANTITY, ADDRESS, ANY ALLERGENS IF APPLICABLE. |
Violation 3 | |
violation_code | 59. |
violation_description | PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED |
violation_comment | PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3/14/2022, REPORT #2552858. #54- OBSERVED OUTSIDE GARBAGE DUMSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. OBSERVED EXCESSIVE GARBAGE ON GROUND AROUND GARBAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES. TRASH MUST BE STORED INSIDE RECEPTACLE WITH LID SHUT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. |
Field | Value |
---|---|
inspection_id | 84508 |
inspection_date | 2022-03-14 |
standardized_result | fail |
original_result | Fail |
Violation 1 | |
violation_code | 16. |
violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
violation_comment | OBSERVED ICE DISPENSER ON SODA MACHINE TO HAVE PINK SLIME ON AND AROUND IT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. |
Violation 2 | |
violation_code | 37. |
violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
violation_comment | OBSERVED NO LABEL ON PACKAGED HUMMUS CONTAINERS FOR CUSTOMER SELF SERVICE. MUST PROVIDE LABEL WITH NAME, INGREDIENTS, NET QUANTITY, ADDRESS, ANY ALLERGENS IF APPLICABLE. |
Violation 3 | |
violation_code | 39. |
violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
violation_comment | OBSERVED RUSTED PIPE FOR RAW SEWAGE UNCOVERED WITH SINGLE USE ITEMS STORED UNDERNEATH. INSTRUCTED PERSON IN CHARGE TO COVER AND MAINTAIN OR REMOVE ITEMS FROM UNDER SEWAGE PIPE. |
Violation 4 | |
violation_code | 54. |
violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
violation_comment | OBSERVED OUTSIDE GARBAGE DUMSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. OBSERVED EXCESSIVE GARBAGE ON GROUND AROUND GARBAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES. TRASH MUST BE STORED INSIDE RECEPTACLE WITH LID SHUT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020(B). |
Violation 5 | |
violation_code | 55. |
violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
violation_comment | OBSERVED EXCESSIVE CLUTTER IN ANNEX REAR DRY STORAGE ROOM IN WHICH CATERING SINGLE USE SUPPLIES ARE STORED. INSTRUCTED PERSON IN CHARGE TO CLEAN, ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR. |
Violation 6 | |
violation_code | 60. |
violation_description | PREVIOUS CORE VIOLATION CORRECTED |
violation_comment | PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/4/2019, REPORT #2315397. #58 MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-42-090. |
Violation 7 | |
violation_code | 3. |
violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
violation_comment | OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION CITATION ISSUED 7-38-010 |
Field | Value |
---|---|
inspection_id | 112054 |
inspection_date | 2019-10-04 |
standardized_result | conditional_pass |
original_result | Pass w/ Conditions |
Violation 1 | |
violation_code | 49. |
violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
violation_comment | OBSERVED EXCESSIVE BEVERAGE SPILLS/DRIED SOILED NAPKINS UNDER JUICE STATION CABINET IN DINING AREA. MUST CLEAN AND MAINTAIN CLEAN SURFACES |
Violation 2 | |
violation_code | 55. |
violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
violation_comment | OBSERVED CHEMICAL/STORAGE AREA IN BASEMENT NEXT TO WALK IN COOLER NOT MAINTAINED. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND CLUTTER , ORGANIZE ALL BOXES , CLEANING SUPPLIES, ETC AND PROVIDE PROPER STORAGE RACKS TO ELEVATE ALL ITEMS 6 INCHES OFF THE GROUND AND MAINTAIN.MUST ORGANIZE TOWELS/APRON/EMPLOYEE BELONGINGS NEXT TO STAIR CASE TO PREVENT PEST HARBORING. |
Violation 3 | |
violation_code | 58. |
violation_description | ALLERGEN TRAINING AS REQUIRED |
violation_comment | MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS AND MAINTAIN ON SITE FOR REVIEW |
Violation 4 | |
violation_code | 3. |
violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
violation_comment | NO EMPLOYEE HEALTH POLICIES ON SITE FOR AL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED |
Violation 5 | |
violation_code | 5. |
violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
violation_comment | NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-005. NO CITATION ISSUED. |
Field | Value |
---|---|
inspection_id | 112716 |
inspection_date | 2019-09-27 |
standardized_result | fail |
original_result | Fail |
Violation 1 | |
violation_code | 16. |
violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
violation_comment | OBSERVED 3 COMPARTMENT SINK IN USE IN REAR OF FACILITY WITH CHEMICAL SANITIZING SOLUTION READING AT 0PPM DURING TIME OF INSPECTION. MUST PROVIDE CHEMICAL SANITIZE AT PROPER CONCENTRATION OF 200 PPM.PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. |
Violation 2 | |
violation_code | 48. |
violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
violation_comment | PERSON IN CHARGE UNABLE PROVIDE TESTING KIT ON SITE FOR CHECKING SANITIZER CONCENTRATION AT 3 COMPARTMENT SINK IN REAR PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. |
Violation 3 | |
violation_code | 49. |
violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
violation_comment | OBSERVED EXCESSIVE BEVERAGE SPILLS/DRIED SOILED NAPKINS UNDER JUICE STATION CABINET IN DINING AREA. MUST CLEAN AND MAINTAIN CLEAN SURFACES. |
Violation 4 | |
violation_code | 55. |
violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
violation_comment | OBSERVED CHEMICAL/STORAGE AREA IN BASEMENT NEXT TO WALK IN COOLER NOT MAINTAINED. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND CLUTTER , ORGANIZE ALL BOXES , CLEANING SUPPLIES, ETC AND PROVIDE PROPER STORAGE RACKS TO ELEVATE ALL ITEMS 6 INCHES OFF THE GROUND AND MAINTAIN.MUST ORGANIZE TOWELS/APRON/EMPLOYEE BELONGINGS NEXT TO STAIR CASE TO PREVENT PEST HARBORING. |
Violation 5 | |
violation_code | 58. |
violation_description | ALLERGEN TRAINING AS REQUIRED |
violation_comment | MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS AND MAINTAIN ON SITE FOR REVIEW. |
Violation 6 | |
violation_code | 3. |
violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
violation_comment | NO EMPLOYEE HEALTH POLICIES ON SITE FOR AL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. |
Violation 7 | |
violation_code | 5. |
violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
violation_comment | NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-005. NO CITATION ISSUED. |
Field | Value |
---|---|
inspection_id | 25444 |
inspection_date | 2018-05-18 |
standardized_result | pass |
original_result | Pass |
Violation 1 | |
violation_code | 33. |
violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
violation_comment | MUST CLEAN DUST FROM FOOD CONTACT SURFACES THROUGHOUT. |
Violation 2 | |
violation_code | 34. |
violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
violation_comment | MUST CLEAN DUST FROM FLOORS THROUGHOUT 1ST FLOOR AND BASEMENT. |
Field | Value |
---|---|
inspection_id | 25444 |
inspection_date | 2018-05-18 |
standardized_result | pass |
original_result | Pass |
Violation 1 | |
violation_code | 33. |
violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
violation_comment | MUST CLEAN DUST FROM FOOD CONTACT SURFACES THROUGHOUT. |
Violation 2 | |
violation_code | 34. |
violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
violation_comment | MUST CLEAN DUST FROM FLOORS THROUGHOUT 1ST FLOOR AND BASEMENT. |
Data provided by: Chicago Department of Public Health's Food Protection Program
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