When was this facility last ordered closed?
This facility has no closure records in our database.
Bryn Mawr Breakfast Club LLC
4747 N DAMEN AVECHICAGO, IL 60625
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 02/18/2025 PASS .
No violations were found during this inspection.
Closure History
No closure records found for this facility.
Inspection History
Violations
No violations found.
Violations
-
PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 2 DOOR COOLER IN THE KITCHEN PREP AREA.OBSERVED COOKED CARNITAS AT 50.1F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $100.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: OBSERVED IN-COMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENTS WRITTEN ON THE MENUS.INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED BURNT-OUT LIGHTS AT KITCHEN EXHAUST HOOD.INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED 2 FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
Violations
No violations found.
Violations
No violations found.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 41 |
| inspection_date | 2025-02-18 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 4970 |
| inspection_date | 2025-02-10 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 2 DOOR COOLER IN THE KITCHEN PREP AREA.OBSERVED COOKED CARNITAS AT 50.1F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $100.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. |
| Violation 2 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | OBSERVED IN-COMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENTS WRITTEN ON THE MENUS.INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. |
| Violation 4 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED BURNT-OUT LIGHTS AT KITCHEN EXHAUST HOOD.INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. |
| Violation 5 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED 2 FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 2100 |
| inspection_date | 2024-06-13 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 2100 |
| inspection_date | 2024-06-13 |
| standardized_result | pass |
| original_result | Pass |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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