HANDS ON THAI & SUSHI

Violations

• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: 6-501.112 OBSERVED APPROXIMATELY 6 DEAD ROACHES LOCATED IN THE FOLLOWING AREAS NEAR FRONT ENTRANCE DOOR, IN CORNER NEAR FRONT PREP HANDWASHING SINK, AND CABINET BELOW CASH REGISTER. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE AREAS.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE INTERIOR OF REACH-IN FREEZERS THROUGHOUT PREMISES. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: 5-205.15 OBSERVED DAMAGED BACKFLOW DEVICE AT FRONT PREP ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: 6-501.14 OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Violations

• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED APPROXIMATELY 14 LIVE ROACHES LOCATED IN THE FOLLOWING AREAS IN PREP AREA ON FLOOR AND IN CORNER NEAR HANDWASHING SINK, IN CABINET BELOW CASH REGISTER, BEHIND COLD-HOLD UNIT IN REAR, ON COUNTER NEAR DISHES, UNDERNEATH SHELVING UNITS, AND UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED PIC TO HAVE PEST CONTROL OPERATOR SERVICE PREMISES TO ELIMINATE OR MINIMIZE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020(A). CITATION ISSUED.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED APPROXIMATELY 6 DEAD ROACHES LOCATED IN THE FOLLOWING AREAS NEAR FRONT ENTRANCE DOOR, IN CORNER NEAR FRONT PREP HANDWASHING SINK, AND IN CABINET BELOW CASH REGISTER. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AREAS.
• UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  Inspector Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE INTERIOR OF REACH-IN FREEZERS THROUGHOUT PREMISES. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED DAMAGED BACKFLOW DEVICE AT FRONT PREP ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
• PREVIOUS CORE VIOLATION CORRECTED
  Inspector Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2599983 DATED 08/12/2024. THEY ARE AS FOLLOWS: #49. OBSERVED HEAVY GREASE BUILDUP ON THE SURFACE OF ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. 55. OBSERVED DIRT AND HEAVY GREASE ON FLOOR UNDERNEATH ALL COOKING EQUIPMENT IN THE FRONT PREP AREA. ALSO OBSERVED DIRT AND GREASE ON FLOOR UNDERNATH THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT AND THREE COMPARTMENT SINK AND MAINTAIN. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

Violations

• FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  Inspector Comments: OBSERVED INTERIOR GUARD OF ICE MACHINE BIN WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED CARDBOARD BEING USED AS LINER ON SHELVING UNIT IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED SOME GREASE BUILDUP ON THE SURFACE OF ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DIRT ON FLOOR UNDERNEATH ALL COOKING EQUIPMENT IN THE FRONT PREP AREA.---ALSO OBSERVED DIRT ON FLOOR UNDERNATH THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR UNDERNEATH THE COOKING EQUIPMENT AND THREE COMPARTMENT SINK AND MAINTAIN.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: OBSERVE PAPER TOWEL DISPENSER ATTACHED TO WALL ABOVR THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE PAPER TOWELS DISPENSER AND ENSURE EMPLOYEES ARE WASHING THEIR HANDS AT HANDWASHING SINKS DESIGNATED ONLY FOR HANDWASHING.

Violations

No violations found.

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED HEAVY RUST BUILDUP ON THE STORAGE SHELVES IN THE WALK-IN COOLER. MUST REPLACE OR REPAINT THE SHELVES.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: CLEAN THE TOP AND SIDES OF THE STOVE AND INTERIOR OF THE 2 DOOR FREEZER.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: THE VENTILATION FAN IN THE CUSTOMER WASHROOM IS NOT OPERATIONAL. MUST REPLACE THE FAN.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: OBSERVED SEVERAL EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

Violations

• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DIRTY FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Violations

• FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  Inspector Comments: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED THREE LIVE COCKROACHES ON FLOOR UNDERNEATH LOW TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DIRTY FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: OBSERVED CERTIFIED FOOD MANGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE T RENEW EXPIRED ALLERGEN AWARENESS TRAINING AND ENSURE THAT ANY ONE THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.
• PREVIOUS CORE VIOLATION CORRECTED
  Inspector Comments: PREVIOUS CORE VIOLATIONS FROM 07/26/2021 INSPECTION, REPORT #2523214 NOT CORRECTED: #47-INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE BROKEN RUBBER GASKETS AROUND 3 DOOR PREP COOLER IN PREP/COOKING AREA. #49-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, INTERIOR SURFACES OF DISHMACHINE, PREP AND STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT PREP/COOKING AREA. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Violations

• PROPER COLD HOLDING TEMPERATURES
  Inspector Comments: OBSERVED THE FOLLOWING TCS COLD FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 41.0F). EGGS AT 48.7F, COOKED RICE AT 49.0F, HALF AND HALF AT 48.3F, CHICKEN AT 46.7F, INSTRUCTED MANAGER. TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 10 LBS AND TOTAL VALUE $50.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF 3 DOOR PREP COOLER IN PREP/COOKING AREA.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKETS AROUND 3 DOOR PREP COOLER IN PREP/COOKING AREA.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, INTERIOR SURFACES OF DISHMACHINE, PREP AND STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT PREP/COOKING AREA.
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: TOILET ROOM RECEPTACLE INSIDE EMPLOYEE WASHROOM MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER WITH EXCESSIVE DIRT AND DRIED FOOD DEBRIS. MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS AND UNDER AND AROUND COOKING EQUIPMENT AND FLOORS IN REAR STORAGE AREA.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: FOOD HANDLER WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
• PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  Inspector Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Violations

• REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  Inspector Comments: STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION , 7-38-005 NO CITATION ISSUED
• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: observed FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
• IN-USE UTENSILS: PROPERLY STORED
  Inspector Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER ON ROOM TEMPERATURE 76 F .MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED USE OF UNPROTECTED WOOD SHELVING IN DRY STORAGE AREA. MUST USE PROTECTED WOOD OR OTHER FOOD APPROVED MATERIALS FOR FOOD STORAGE
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED THAT SHELVING IN WALK IN COOLER IS METAL AND DETERIORATED AND RUSTED. MUST CLEAN OR REPLACE AND MAINTAIN
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED THE CEILING TILES AND THE CEILING VENT WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: OBSERVED THAT SEVERAL LIGHTS ARE NOT WORKING IN REAR PREP AREA. MUST REPAIR OR REPLACE AND MAINTAIN
• PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  Inspector Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Violations

• FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  Inspector Comments: 4-501.114 (F:3 & 4) FOUND LOW TEMPERATURE DISHMACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO FIX. DISHMACHINE TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. INSTRUCTED MANAGER, A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). (CORRECTED ON SITE - SERVICE TECHNICIAN ARRIVED AND REPAIRED THE SAID DISHMACHINE - NOW AT 100 PPM CHLORINE CONCENTRATION) PRIORITY VIOLATION 7-38-025 CITATION ISSUED
• PROPER DATE MARKING AND DISPOSITION
  Inspector Comments: INSTRUCTED TO PROVIDE PROPER LABEL AND DATE MARKING OF TCS FOODS STORED OVER 24 HOURS INSIDE ALL COOLERS (7 DAYS FROM PREPARATION DATE HELD OVER 24 HOURS). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
• CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  Inspector Comments: FOUND NO CONSUMER ADVISORY ON DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE PREP COOLERS, REACH-IN COOLERS AND INSIDE WALK-IN COOLER. MUST USE FOOD GRADE BAGS.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
• WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  Inspector Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE, FRYERS ETC) WITH EXCESSIVE GREASE ACCUMULATION, EXTERIOR TOP SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WITH RUST AND GREASE BUILD UP.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE FOR ICE MACHINE IN FRONT PREP AREA.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: INSTRUCTED TO REPAIR FAUCET NECK (RIGHT SIDE) WITH HEAVY WATER LEAK AT 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, UNDER AND AROUND 3 COMPARTMENT SINK AND FLOORS THROUGHOUT REAR STORAGE AREA WITH DRIED FOOD DEBRIS.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND HEAVY DUST ACCUMULATION ABOVE COOKING EQUIPMENT.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: ALL CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES, EMPTY PLASTIC GALLONS, IN PREP/COOKING AREA AND IN FRONT AND REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATION AROUND PREP/COOKING AREA.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE 2 DOOR REACH-IN FREEZER IN REAR PREP/COOKING AREA.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK.
• MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  Inspector Comments: NO EMPLOYEES HEALTH POLICY. INSTRUCTED TO PROVIDE. NO CITATION ISSUED PRIORITY FOUNDATION 7-38-010
• PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  Inspector Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK, PREP TABLE AND SHELF, STORAGE RACKS INSIDE WALK-IN COOLER AND IN FRONT COUNTER AND COUNTER SHELVES.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND FOOD PREP/COOKING AREA INCLUDING WALLS BEHIND 3 COMPARTMENT SINK.--------MUST CLEAN AND MAINTAIN LIGHT SHIELD WITH DEAD INSECTS ABOVE REAR PREP AREA.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE FRONT AND REAR PREP/STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE ON TOP OF PREP TABLE. INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: COOKED BREADED SHRIMP AT 54.6F, CHICKEN AT 49.0F, COOKED BREADED SWEET POTATOES AT 50.0F, COOKED BREADED CRABS AT 54.2F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $60.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005 (A)
• HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  Inspector Comments: OBSERVED FOOD HANDLER IN FOOD PREP AREA NOT PRACTICING GOOD HYGIENIC PRACTICES, NOT WASHING HANDS WEARING GLOVES, EATING, TOUCHING GARBAGE CONTAINER, THEN TOUCHED HER NOSE WITH THE SAME GLOVES, THEN PICK-UP FOOD FROM FREEZER INTO FRYER USING THE SAME GLOVES. INSTRUCTED MANAGEMENT ALL FOOD HANDLER MUST MAINTAIN A HIGH DEGREE OF PERSONAL CLEANLINESS AND CONFORMS HYGIENIC PRACTICES (WASHING HANDS AND CHANGING GLOVES AT EVERY TASK DURING FOOD PREPARATION). CRITICAL VIOLATION 7-38-010 (B)

Violations

• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: Label and date all food containers with ready to eat potentially hazardous foods inside the wall in cooler and maintain. Also all bulk dry food containers must have a label.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: Must re caulk along the splash guard of the 3 compartment sink, (with black moldy like substance)and maintain. Found frozen foods stored on a grocery bags. Must replace with food grade storage bags. Must install a physical barrier in the entrance going to the prep area to protect the food from any contamination and prevent customer to enter to the prep area.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: Clean in detail the mop sink and maintain.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: Clean in detail the floor behind the coolers, around the water heater, under the 3 compartment sink, along the wall base all corner and thru-out the prep/kitchen area and maintain. Elevate all boxes of foods, food containers inside the walk in cooler 6" off the floor and all food supply in the rear prep area, must be elevated off the floor.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: Filter on the hood above the wok station with grease build-up. Must clean, remove grease and maintain.
• APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  Inspector Comments: Observed manager preparing sushi, not wearing hair restrain. Instructed to wear hair restraint.
• FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  Inspector Comments: All wiping cloth must be stored on a bucket with sanitizing solution.(Not all over the chopping board and prep table).

Violations

• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: Found utensil (bowl) stored inside rice. Must remove. All utensils must be stored outside food, in a clean container (or may use scoop with handle outside of food). Must maintain.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: Found excessive dust build up on floor near back door (in kitchen) near dishwasher. Must remove and detail clean. Must maintain same.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: Found items stored on the floor in the front corner of dining room/ front prep area. Must elevate all items at least 6 inches from the floor to allow proper cleaning. Must maintain.
• FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  Inspector Comments: Found ice scoop improperly stored with handle in the ice (in ice machine). Instructed must stored with handle outside ice, or in a separate clean container. Must maintain.

Violations

No violations found.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: Found raw wood surfaces under front counter. Instructed all raw wood must be sealed or painted. All surface must be smooth and easily cleanable. Must maintain.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: Must provide self closing mechanism for kitchen door directly across from restroom.
• ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  Inspector Comments: Facility has 2 compartment sink, in front area, designated as a hand washing sink. Facility must either provide appropriate splash guard in between sink basins, or replace sink to a design designated for hand washing (or can remove sink). Critical violation. 7-38-030.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: Found raw wood surfaces under front counter. Instructed all raw wood must be sealed or painted. All surface must be smooth and easily cleanable. Must maintain.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: Must provide self closing mechanism for kitchen door directly across from restroom.
• ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  Inspector Comments: Facility has 2 compartment sink, in front area, designated as a hand washing sink. Facility must either provide appropriate splash guard in between sink basins, or replace sink to a design designated for hand washing (or can remove sink). Critical violation. 7-38-030.