When was this facility last ordered closed?
This facility was last ordered closed on 12/09/2024.
Taco Bell Cantina
948 W ARMITAGE AVECHICAGO, IL 60614
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 12/09/2024 CLOSURE .
No violations were found during this inspection.
Closure History
Check Inspections for more details
Closure Details
Health code violations
Inspection History
Violations
No violations found.
Violations
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE PROOF OF TRAINING FOR ALL EMPLOYEES WHO DO NOT HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE.
Violations
No violations found.
Violations
-
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: INSTRUCTED TO REMOVED RUBBER FLOOR MAT, PILED CARDBOARD AND CUSHIONS FROM THE GROUNDS AT THE OUTSIDE WASTE RECEPTACLES.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: NOTED INADEQUATE HOT WATER AT THE MENS WASHROOM WASHBOWL. AFTER SEVERAL MINUTES THE HOT WATER TEMPERATURE REACHED A MAXIMUM OF 74F. THE AUTOMATIC DISPENSER WOULD SHUT OFF FOR A LONG PERIOD OF TIME ALLOWING THE HOT WATER TEMPERATURE TO DECREASE AND THE SAME CYCLE WOULD OCCUR AGAIN WITH THE MAXIMUM TEMPERATURE REACHING 74F. THE FAUCET IN THE WOMEN'S WASHROOM WAS THE SAME, AUTOMATICALLY SHUTTING DOWN AT A MAXIMUM TEMPERATURE OF 99F. INSTRUCTED TO PROVIDE HOT WATER IN BOTH WASHROOMS WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030 CITATION ISSUED.
Violations
No violations found.
Violations
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED NO FOOD GUARDS/SNEEZE GUARDS TO PROTECT "BOTTOMS UP" BEER TAP SYSTEM. MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
Violations
No violations found.
Violations
No violations found.
Violations
No violations found.
Violations
No violations found.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 279488 |
| inspection_date | 2024-12-09 |
| standardized_result | closure |
| original_result | Out of Business |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 56589 |
| inspection_date | 2024-05-02 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE PROOF OF TRAINING FOR ALL EMPLOYEES WHO DO NOT HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 65829 |
| inspection_date | 2023-08-22 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 63052 |
| inspection_date | 2023-08-18 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | INSTRUCTED TO REMOVED RUBBER FLOOR MAT, PILED CARDBOARD AND CUSHIONS FROM THE GROUNDS AT THE OUTSIDE WASTE RECEPTACLES. |
| Violation 2 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | NOTED INADEQUATE HOT WATER AT THE MENS WASHROOM WASHBOWL. AFTER SEVERAL MINUTES THE HOT WATER TEMPERATURE REACHED A MAXIMUM OF 74F. THE AUTOMATIC DISPENSER WOULD SHUT OFF FOR A LONG PERIOD OF TIME ALLOWING THE HOT WATER TEMPERATURE TO DECREASE AND THE SAME CYCLE WOULD OCCUR AGAIN WITH THE MAXIMUM TEMPERATURE REACHING 74F. THE FAUCET IN THE WOMEN'S WASHROOM WAS THE SAME, AUTOMATICALLY SHUTTING DOWN AT A MAXIMUM TEMPERATURE OF 99F. INSTRUCTED TO PROVIDE HOT WATER IN BOTH WASHROOMS WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030 CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 18837 |
| inspection_date | 2021-05-21 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 278072 |
| inspection_date | 2021-05-17 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED NO FOOD GUARDS/SNEEZE GUARDS TO PROTECT "BOTTOMS UP" BEER TAP SYSTEM. MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005 |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 91446 |
| inspection_date | 2021-04-28 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 91987 |
| inspection_date | 2021-04-28 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 18999 |
| inspection_date | 2021-04-23 |
| standardized_result | pass |
| original_result | Not Ready |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 18999 |
| inspection_date | 2021-04-23 |
| standardized_result | pass |
| original_result | Not Ready |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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