When was this facility last ordered closed?
This facility has no closure records in our database.
MOONBOWLS
2464 N CLARK STCHICAGO, IL 60614
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/11/2025 PASS .
What violations were found?
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LOCATE BACKFLOW PREVENTION DEVICE OR PROVIDE FOR ICE MACHINE WATER LINE.
Closure History
No closure records found for this facility.
Inspection History
Violations
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: 5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LOCATE BACKFLOW PREVENTION DEVICE OR PROVIDE FOR ICE MACHINE WATER LINE.
Violations
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED EQUIPMENT NEAR THE FRYER AND THE TABLE BELOW THE FLAT TOP GRILL TO BE HEAVILY SOILED AND COVERED IN BURNT ON DEBRIS AND GREASE. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP ON SIDES.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LOCATE BACKFLOW PREVENTION DEVICE OR PROVIDE FOR ICE MACHINE WATER LINE.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED THE ONE COMPARTMENT SINK NEXT TO THE 3 COMPARTMENT SINK TO BE LEAKING HEAVILY FROM THE BROKEN SPOUT WHEN HOT OR COLD WATER IS TURNED ON. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: NOTED OUTSIDE DUMPSTER TO BE OVERFLOWING AND LID COMPLETELY OPEN, AS WELL AS LID OF GREASE CONTAINER FULLY DISLODGED AND INTERIOR OF GREASE CONTAINER VISIBLE. INSTRUCTED TO REPLACE/REPAIR LOOSE GREASE CONTAINER LID AND MAINTAIN ALL TRASH CONTAINERS WITH A TIGHT FITTING LID AND WITHOUT OVERFLOWING TRASH. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED HEAVY DEBRIS BUILD UP ON THE GROUND AROUND THE GREASE AND TRASH CONTAINERS, AS WELL AS BOXES STREWN AROUND THE CONTAINERS, AND BUILD UP OF SPILLAGE ON THE GROUND BELOW THE TRASH. INSTRUCTED TO MAINTAIN TRASH AREA FREE OF EXCESSIVE TRASH DEBRIS AND SPILLAGE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILD UP BELOW THE COOKING EQUIPMENT ON THE NORTH WALL AND FOOD DEBRIS AND TRASH BUILD UP BELOW ALL TABLES AND SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO MAINTAIN ALL FLOORS FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED ONE (1) OF TWO (2) LIGHTS NOT FUNCTIONAL IN THE EXHAUST HOOD OVER COOKING EQUIPMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SREVICE AND MAINTAIN ALL LIGHTS IN GOOD REPAIR TO PROVIDE ADEQUATE LIGHTING IN PREP AREA.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLER TRAINING FOR ONE EMPLOYEE WORKING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED MANAGER WITHOUT PROOF OF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN PROOF OF ALLERGEN TRAINING, AND MAINTAIN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
Violations
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: SOILED MOP HEADS MUST BE STORED PROPERLY HANGING TO DRY AT THE UTILITY SERVICE SINK BETWEEN USE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND REFRIGERATION UNITS IN THE BASEMENT.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
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SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector Comments: OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 06/02/2023, INSPECTION REPORT#2576729. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO PROCEDURE/PLAN AND CLEAN UP KIT FOR RESPONDING TO VOMIT AND DIARRHEAL EVENT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH THE REQUIRED SUPPLIES FOR CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME DURING THE RE-INSPECTION WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: : 3-304.12-- NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.11-- MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT. THIS INCLUDES FOOD CONTACT ITEMS SUCH AS TO GO FOOD CONTAINERS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: : 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO POSTED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: : 3-304.12-- NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER AT A WATER TEMPERATURE OF 87.6F. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-101.11(B, C, D, E)-- NOTED SOME IN USE UTENSILS WITH BURNT PLASTIC HANDLES.----NOTED POT HOLDER IN EXTREMELY POOR REPAIR, BURNT AND TORN. MUST REPLACE ALL.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-602.13-- MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.---4-601.11(B)---INTERIOR OF THE REAR KITCHEN TALL REACH-IN COOLER AND THE BASEMENT BOX FREEZER WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.11-- MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT.----FLOORS THROUGHOUT UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING THROUGHOUT THE KITCHEN AT AND CEILING VENTS. MUST CLEAN AND MAINTAIN ALL.----MISSING CEILING TILE IN THE KITCHEN ABOVE PREP AREA. MUST REPLACE.-: 6-501.12-- NOTED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE HOOD FILTERS. MUST CLEAN AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
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PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 4-24-23 REPORT #2574805 #25-: 3-603.11--MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS FRIED EGG THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS AND PROVIDE THE CONSUMER ADVISORY STATEMENT.---#60-: 8-404.13(B:4)- PREVIOUS CORE VIOLATION FROM 5-17-22 REPORT #2555864 NOT CORRECTED #39- 3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
Violations
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS FRIED EGG THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS AND PROVIDE THE CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION VIOLATION.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: BROKEN SPLASH GUARD AT THE ONE COMPARTMENT PREP SINK. MUST REPAIR.
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IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER AT A WATER TEMPERATURE OF 87.6F. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NOTED SOME IN USE UTENSILS WITH BURNT PLASTIC HANDLES.----NOTED POT HOLDER IN EXTREMELY POOR REPAIR, BURNT AND TORN. MUST REPLACE ALL.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.----NOTED EXCESSIVE GREASE ACCUMULATION ON THE UNDERNEATH PORTION OF THE METAL SHELVING ON THE COOKS LINE. MUST CLEAN AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INTERIOR OF THE REAR KITCHEN TALL REACH-IN COOLER AND THE BASEMENT BOX FREEZER WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: SOILED MOP HEADS MUST BE STORED PROPERLY HANGING TO DRY AT THE UTILITY SERVICE SINK BETWEEN USE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE HOOD FILTERS. MUST CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT.----FLOORS THROUGHOUT UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING THROUGHOUT THE KITCHEN AT AND CEILING VENTS. MUST CLEAN AND MAINTAIN ALL.----MISSING CEILING TILE IN THE KITCHEN ABOVE PREP AREA. MUST REPLACE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION FROM 5-17-22 REPORT #2555864 NOT CORRECTED #39- 3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
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SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector Comments: SUMMARY REPORT FROM 5-17-22 REPORT #2555864 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. NOT FOUND ON PREMISES. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
Violations
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: 3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: 2-102.14(O): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, NO CITATION ISSUED.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: NO PEST CONTROL LOGBOOK NOR SERVICE IS PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C), NO CITATION ISSUED
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: BROKEN SELF CLOSING DEVICE AT STAFF WASHROOM INSTRUCTED TO REPLACE
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: NO OUTSIDE RECEPTACLES ARE PROVIDED ON-SITE, AS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-020(B), NO CITATION ISSUED
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: HOOD ABOVE THE COOKING EQUIPMENT WITH OPENINGS SEAMS AT METAL SHEETS.INSTRUCTED TO REPAIR CAUSE SMOOTHLY AND EASILY CLEANABLE
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, NO CITATION ISSUED.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: NO PEST CONTROL LOGBOOK NOR SERVICE IS PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C), NO CITATION ISSUED
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: BROKEN SELF CLOSING DEVICE AT STAFF WASHROOM INSTRUCTED TO REPLACE
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: NO OUTSIDE RECEPTACLES ARE PROVIDED ON-SITE, AS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-020(B), NO CITATION ISSUED
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: HOOD ABOVE THE COOKING EQUIPMENT WITH OPENINGS SEAMS AT METAL SHEETS.INSTRUCTED TO REPAIR CAUSE SMOOTHLY AND EASILY CLEANABLE
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 14222 |
| inspection_date | 2025-04-11 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | 5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LOCATE BACKFLOW PREVENTION DEVICE OR PROVIDE FOR ICE MACHINE WATER LINE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 6110 |
| inspection_date | 2025-04-04 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED EQUIPMENT NEAR THE FRYER AND THE TABLE BELOW THE FLAT TOP GRILL TO BE HEAVILY SOILED AND COVERED IN BURNT ON DEBRIS AND GREASE. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP ON SIDES. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LOCATE BACKFLOW PREVENTION DEVICE OR PROVIDE FOR ICE MACHINE WATER LINE. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED THE ONE COMPARTMENT SINK NEXT TO THE 3 COMPARTMENT SINK TO BE LEAKING HEAVILY FROM THE BROKEN SPOUT WHEN HOT OR COLD WATER IS TURNED ON. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR. |
| Violation 5 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | NOTED OUTSIDE DUMPSTER TO BE OVERFLOWING AND LID COMPLETELY OPEN, AS WELL AS LID OF GREASE CONTAINER FULLY DISLODGED AND INTERIOR OF GREASE CONTAINER VISIBLE. INSTRUCTED TO REPLACE/REPAIR LOOSE GREASE CONTAINER LID AND MAINTAIN ALL TRASH CONTAINERS WITH A TIGHT FITTING LID AND WITHOUT OVERFLOWING TRASH. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED. |
| Violation 6 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | OBSERVED HEAVY DEBRIS BUILD UP ON THE GROUND AROUND THE GREASE AND TRASH CONTAINERS, AS WELL AS BOXES STREWN AROUND THE CONTAINERS, AND BUILD UP OF SPILLAGE ON THE GROUND BELOW THE TRASH. INSTRUCTED TO MAINTAIN TRASH AREA FREE OF EXCESSIVE TRASH DEBRIS AND SPILLAGE. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILD UP BELOW THE COOKING EQUIPMENT ON THE NORTH WALL AND FOOD DEBRIS AND TRASH BUILD UP BELOW ALL TABLES AND SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO MAINTAIN ALL FLOORS FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. |
| Violation 8 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED ONE (1) OF TWO (2) LIGHTS NOT FUNCTIONAL IN THE EXHAUST HOOD OVER COOKING EQUIPMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SREVICE AND MAINTAIN ALL LIGHTS IN GOOD REPAIR TO PROVIDE ADEQUATE LIGHTING IN PREP AREA. |
| Violation 9 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO FOOD HANDLER TRAINING FOR ONE EMPLOYEE WORKING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE. |
| Violation 10 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED MANAGER WITHOUT PROOF OF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN PROOF OF ALLERGEN TRAINING, AND MAINTAIN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 46675 |
| inspection_date | 2024-09-09 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | SOILED MOP HEADS MUST BE STORED PROPERLY HANGING TO DRY AT THE UTILITY SERVICE SINK BETWEEN USE. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND REFRIGERATION UNITS IN THE BASEMENT. |
| Violation 4 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. |
| Violation 5 | |
| violation_code | 61. |
| violation_description | SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC |
| violation_comment | OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 06/02/2023, INSPECTION REPORT#2576729. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED. |
| Violation 6 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO PROCEDURE/PLAN AND CLEAN UP KIT FOR RESPONDING TO VOMIT AND DIARRHEAL EVENT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH THE REQUIRED SUPPLIES FOR CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 69817 |
| inspection_date | 2023-06-02 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME DURING THE RE-INSPECTION WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. |
| Violation 3 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | : 3-304.12-- NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-201.11-- MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT. THIS INCLUDES FOOD CONTACT ITEMS SUCH AS TO GO FOOD CONTAINERS. |
| Violation 5 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | : 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 66591 |
| inspection_date | 2023-05-01 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO POSTED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. |
| Violation 3 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | : 3-304.12-- NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER AT A WATER TEMPERATURE OF 87.6F. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-101.11(B, C, D, E)-- NOTED SOME IN USE UTENSILS WITH BURNT PLASTIC HANDLES.----NOTED POT HOLDER IN EXTREMELY POOR REPAIR, BURNT AND TORN. MUST REPLACE ALL. |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | 4-602.13-- MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.---4-601.11(B)---INTERIOR OF THE REAR KITCHEN TALL REACH-IN COOLER AND THE BASEMENT BOX FREEZER WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-201.11-- MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT.----FLOORS THROUGHOUT UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING THROUGHOUT THE KITCHEN AT AND CEILING VENTS. MUST CLEAN AND MAINTAIN ALL.----MISSING CEILING TILE IN THE KITCHEN ABOVE PREP AREA. MUST REPLACE.-: 6-501.12-- NOTED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE HOOD FILTERS. MUST CLEAN AND MAINTAIN. |
| Violation 7 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. |
| Violation 8 | |
| violation_code | 59. |
| violation_description | PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED |
| violation_comment | PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 4-24-23 REPORT #2574805 #25-: 3-603.11--MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS FRIED EGG THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS AND PROVIDE THE CONSUMER ADVISORY STATEMENT.---#60-: 8-404.13(B:4)- PREVIOUS CORE VIOLATION FROM 5-17-22 REPORT #2555864 NOT CORRECTED #39- 3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 69235 |
| inspection_date | 2023-04-24 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS FRIED EGG THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS AND PROVIDE THE CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION VIOLATION. |
| Violation 2 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. |
| Violation 3 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | BROKEN SPLASH GUARD AT THE ONE COMPARTMENT PREP SINK. MUST REPAIR. |
| Violation 4 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER AT A WATER TEMPERATURE OF 87.6F. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F. |
| Violation 5 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | NOTED SOME IN USE UTENSILS WITH BURNT PLASTIC HANDLES.----NOTED POT HOLDER IN EXTREMELY POOR REPAIR, BURNT AND TORN. MUST REPLACE ALL. |
| Violation 6 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.----NOTED EXCESSIVE GREASE ACCUMULATION ON THE UNDERNEATH PORTION OF THE METAL SHELVING ON THE COOKS LINE. MUST CLEAN AND MAINTAIN. |
| Violation 7 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INTERIOR OF THE REAR KITCHEN TALL REACH-IN COOLER AND THE BASEMENT BOX FREEZER WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | SOILED MOP HEADS MUST BE STORED PROPERLY HANGING TO DRY AT THE UTILITY SERVICE SINK BETWEEN USE. |
| Violation 9 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | NOTED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE HOOD FILTERS. MUST CLEAN AND MAINTAIN. |
| Violation 10 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT.----FLOORS THROUGHOUT UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING THROUGHOUT THE KITCHEN AT AND CEILING VENTS. MUST CLEAN AND MAINTAIN ALL.----MISSING CEILING TILE IN THE KITCHEN ABOVE PREP AREA. MUST REPLACE. |
| Violation 11 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. |
| Violation 12 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. |
| Violation 13 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATION FROM 5-17-22 REPORT #2555864 NOT CORRECTED #39- 3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. |
| Violation 14 | |
| violation_code | 61. |
| violation_description | SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC |
| violation_comment | SUMMARY REPORT FROM 5-17-22 REPORT #2555864 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. NOT FOUND ON PREMISES. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED. |
| Violation 15 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 80936 |
| inspection_date | 2022-05-17 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | 3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS. |
| Violation 2 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | 2-102.14(O): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 82147 |
| inspection_date | 2022-05-06 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, NO CITATION ISSUED. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | NO PEST CONTROL LOGBOOK NOR SERVICE IS PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C), NO CITATION ISSUED |
| Violation 4 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS. |
| Violation 5 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | BROKEN SELF CLOSING DEVICE AT STAFF WASHROOM INSTRUCTED TO REPLACE |
| Violation 6 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | NO OUTSIDE RECEPTACLES ARE PROVIDED ON-SITE, AS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-020(B), NO CITATION ISSUED |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | HOOD ABOVE THE COOKING EQUIPMENT WITH OPENINGS SEAMS AT METAL SHEETS.INSTRUCTED TO REPAIR CAUSE SMOOTHLY AND EASILY CLEANABLE |
| Violation 8 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. |
| Violation 9 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 82147 |
| inspection_date | 2022-05-06 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, NO CITATION ISSUED. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | NO PEST CONTROL LOGBOOK NOR SERVICE IS PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C), NO CITATION ISSUED |
| Violation 4 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS. |
| Violation 5 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | BROKEN SELF CLOSING DEVICE AT STAFF WASHROOM INSTRUCTED TO REPLACE |
| Violation 6 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | NO OUTSIDE RECEPTACLES ARE PROVIDED ON-SITE, AS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-020(B), NO CITATION ISSUED |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | HOOD ABOVE THE COOKING EQUIPMENT WITH OPENINGS SEAMS AT METAL SHEETS.INSTRUCTED TO REPAIR CAUSE SMOOTHLY AND EASILY CLEANABLE |
| Violation 8 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. |
| Violation 9 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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