THE SLICE SHOP

928 W BELMONT AVE
CHICAGO, IL 60657

Detailed inspection and closure history

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 04/04/2025 FAIL .

What violations were found?

  1. PROPER COLD HOLDING TEMPERATURES
    OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PIZZA PREP COOLER: PIZZA SAUCE 48.2 F, GROUND SAUSAGE 48.9 F, SHREDDED MOZZARELLA CHEESE 48.9F, SLICED MOZZARELLA CHEESE 52.2 F, RANCH 48.6 F, SLICED ONIONS 48.7 F, GIARDINIERA PEPPERS 48.9 F, SLICED PEPPERONI 47.8 F, MANAGER DISCARDED AND DENATURED APPROXIMATELY 15 LBS VALUED AT $23.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  2.   and 9 other violation(s). See inspection history below for complete details.

Closure History

Inspection History

Violations

  • PROPER COLD HOLDING TEMPERATURES
    Inspector Comments: OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PIZZA PREP COOLER: PIZZA SAUCE 48.2 F, GROUND SAUSAGE 48.9 F, SHREDDED MOZZARELLA CHEESE 48.9F, SLICED MOZZARELLA CHEESE 52.2 F, RANCH 48.6 F, SLICED ONIONS 48.7 F, GIARDINIERA PEPPERS 48.9 F, SLICED PEPPERONI 47.8 F, MANAGER DISCARDED AND DENATURED APPROXIMATELY 15 LBS VALUED AT $23.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  • PROPER DATE MARKING AND DISPOSITION
    Inspector Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED ITALIAN BEEF, BLUE CHEESE CRUMBLES, VODKA SAUCE IN REAR 2 DOOR REFRIGERATOR AND TCS CHOCOLATE CAKE SLICES, TIRAMISU AND INSTORE PREPARED PIZZA IN FRONT GRAB AND GO COOLER NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS.PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 10 LBS VALUED AT $19 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
  • TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
    Inspector Comments: OBSERVED NO WRITTEN PROCEDURE FOR- OR RECORDS OF- TIME WHEN PREPARED PIZZA STORED IN FRONT DISPLAY CASES WERE REMOVED FROM TEMPERATURE CONTROL TO THE 4 HOUR DISCARD TIME. INSTRUCTED TO ESTABLISH WRITTEN PROCEDURE AND MAINTAIN DAILY RECORDS OF DISCARD TIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
  • PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
    Inspector Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF PIZZA PREP COOLER. AMBIENT AIR 54.9 F INFORMED PERSON IN CHARGE ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. TAGGED UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: OBSERVED DRY INGREDIENTS STORED IN FOOD CONTAINERS THROUGHOUT REAR PREP AREA WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE A LABELS OF COMMON NAME FOR ALL ITEMS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED NO PEST CONTROL LOG-BOOK FOR RETAIL FOOD OPERATION AT 928 W BELMONT, PERSON IN CHARGE PROVIDED COPIES OF SERVICE REPORTS FROM 9/14/23, 1/8/24 AND 3/12/24. INSTRUCTED PERSON IN CHARGE ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK WITH ADDRESS OF BUSINESS AND SERVICE REPORTS SHOWING DATES OF INSPECTION AND SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE PEST CONTROL COMPANY�S ILLINOIS DEPARTMENT OF PUBLIC HEALTH (IDPH) LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: NOTED CUTTING BOARD AT REAR PIZZA PREP COOLER WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
  • PREVIOUS CORE VIOLATION CORRECTED
    Inspector Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2591186 CONDUCTED ON 3/18/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (57)NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES. (58)NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  • ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    Inspector Comments: OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH . INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  • MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
    Inspector Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

Violations

  • PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    Inspector Comments: 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPER FOR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT.
  • ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    Inspector Comments: NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Violations

  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED 20 RAT DROPPINGS ON EAST SIDE BASEMENT FLOOR NEXT TO UNUSED WALK IN COOLER. MUST REMOVE ALL RAT DROPPINGS BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.
  • PERSONAL CLEANLINESS
    Inspector Comments: OBSERVED FOOD HANLDERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
  • PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    Inspector Comments: 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPER FOR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED STANDING WATER ON WEST SIDE BASEMENT FLOOR. MUST KEEP BASEMENT FLOOR DRY.
  • ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    Inspector Comments: NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Violations

  • CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    Inspector Comments: 3-307.11 NOTED NO SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD.

Violations

  • CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    Inspector Comments: 3-307.11 NOTED NO SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD.

Raw Database Records

Inspection Details

Field Value
inspection_id 6137
inspection_date 2025-04-04
standardized_result fail
original_result Fail
Violation 1
violation_code 22.
violation_description PROPER COLD HOLDING TEMPERATURES
violation_comment OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PIZZA PREP COOLER: PIZZA SAUCE 48.2 F, GROUND SAUSAGE 48.9 F, SHREDDED MOZZARELLA CHEESE 48.9F, SLICED MOZZARELLA CHEESE 52.2 F, RANCH 48.6 F, SLICED ONIONS 48.7 F, GIARDINIERA PEPPERS 48.9 F, SLICED PEPPERONI 47.8 F, MANAGER DISCARDED AND DENATURED APPROXIMATELY 15 LBS VALUED AT $23.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Violation 2
violation_code 23.
violation_description PROPER DATE MARKING AND DISPOSITION
violation_comment OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED ITALIAN BEEF, BLUE CHEESE CRUMBLES, VODKA SAUCE IN REAR 2 DOOR REFRIGERATOR AND TCS CHOCOLATE CAKE SLICES, TIRAMISU AND INSTORE PREPARED PIZZA IN FRONT GRAB AND GO COOLER NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS.PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 10 LBS VALUED AT $19 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
Violation 3
violation_code 24.
violation_description TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
violation_comment OBSERVED NO WRITTEN PROCEDURE FOR- OR RECORDS OF- TIME WHEN PREPARED PIZZA STORED IN FRONT DISPLAY CASES WERE REMOVED FROM TEMPERATURE CONTROL TO THE 4 HOUR DISCARD TIME. INSTRUCTED TO ESTABLISH WRITTEN PROCEDURE AND MAINTAIN DAILY RECORDS OF DISCARD TIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Violation 4
violation_code 33.
violation_description PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
violation_comment NOTED IMPROPER COLD-HOLD TEMPERATURE OF PIZZA PREP COOLER. AMBIENT AIR 54.9 F INFORMED PERSON IN CHARGE ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. TAGGED UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Violation 5
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment OBSERVED DRY INGREDIENTS STORED IN FOOD CONTAINERS THROUGHOUT REAR PREP AREA WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE A LABELS OF COMMON NAME FOR ALL ITEMS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
Violation 6
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED NO PEST CONTROL LOG-BOOK FOR RETAIL FOOD OPERATION AT 928 W BELMONT, PERSON IN CHARGE PROVIDED COPIES OF SERVICE REPORTS FROM 9/14/23, 1/8/24 AND 3/12/24. INSTRUCTED PERSON IN CHARGE ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK WITH ADDRESS OF BUSINESS AND SERVICE REPORTS SHOWING DATES OF INSPECTION AND SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE PEST CONTROL COMPANY�S ILLINOIS DEPARTMENT OF PUBLIC HEALTH (IDPH) LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED
Violation 7
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment NOTED CUTTING BOARD AT REAR PIZZA PREP COOLER WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
Violation 8
violation_code 60.
violation_description PREVIOUS CORE VIOLATION CORRECTED
violation_comment NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2591186 CONDUCTED ON 3/18/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (57)NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES. (58)NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
Violation 9
violation_code 10.
violation_description ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH . INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
Violation 10
violation_code 3.
violation_description MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

Inspection Details

Field Value
inspection_id 56100
inspection_date 2024-03-18
standardized_result pass
original_result Pass
Violation 1
violation_code 51.
violation_description PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPER FOR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT.
Violation 2
violation_code 57.
violation_description ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
Violation 3
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Inspection Details

Field Value
inspection_id 56078
inspection_date 2024-03-11
standardized_result fail
original_result Fail
Violation 1
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED 20 RAT DROPPINGS ON EAST SIDE BASEMENT FLOOR NEXT TO UNUSED WALK IN COOLER. MUST REMOVE ALL RAT DROPPINGS BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.
Violation 2
violation_code 40.
violation_description PERSONAL CLEANLINESS
violation_comment OBSERVED FOOD HANLDERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
Violation 3
violation_code 51.
violation_description PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPER FOR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT.
Violation 4
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED STANDING WATER ON WEST SIDE BASEMENT FLOOR. MUST KEEP BASEMENT FLOOR DRY.
Violation 5
violation_code 57.
violation_description ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
Violation 6
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Inspection Details

Field Value
inspection_id 76469
inspection_date 2022-10-25
standardized_result pass
original_result Pass
Violation 1
violation_code 39.
violation_description CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment 3-307.11 NOTED NO SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD.

Inspection Details

Field Value
inspection_id 76469
inspection_date 2022-10-25
standardized_result pass
original_result Pass
Violation 1
violation_code 39.
violation_description CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment 3-307.11 NOTED NO SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD.

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

View Original Data Source

CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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