When was this facility last ordered closed?
This facility has no closure records in our database.
ART IN MOTION SCHOOL
7415 S EAST END AVECHICAGO, IL 60649
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/22/2025 CONDITIONAL .
What violations were found?
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAP UNDER EXTERIOR DOOR LEADING TO BACK PORCH AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.
- and 8 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED GAP UNDER EXTERIOR DOOR LEADING TO BACK PORCH AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.
-
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLER EMPLOYEES WITHOUT PROPER HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS AT ALL TIMES.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FRONT COUNTER/PREP AREA FLOOR TO BE DAMAGED AND UNEVEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED MULTIPLE ITEMS STORED ON THE FLOOR (BAGS, CONTAINERS, ETC.). INSTRUCTED PERSON IN CHARGE TO STORE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES AND MAINTAIN FLOORS CLEAR FOR THE PREVENTION OF PEST HARBORAGE.
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. MANAGER HAS A SERV SAFE CERTIFICATE ISSUED 8/9/2023.
-
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: NO CHEMICALS OBSERVED AT THE DISHMACHINE IN THE NEW KITCHEN; MUST INSTALL AND MACHINE MUST BE OPERABLE FOR TESTING. NO BOOSTER OBSERVED AT MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
-
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: FOUND NO THREE COMP SINK IN NEW KITCHEN FOR MANUAL WASH RINSE AND SANITIZING OR CHEMICALS. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A DRAINBOARD. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED THE UTILITY SINK IN THE NEW KITCHEN WITHOUT A FAUCET; MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: NO EXPOSED HANDSINKS FOUND IN THE NEW KITCHEN ON THE HIGH SCHOOL SIDE OF THE BUILDING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. TWO SINKS NEEDED IN KITCHEN (PREP AREA AND DISHWASHING AREA). PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. THIS KITCHEN IS NOT BEING USED AT THIS TIME.
Violations
No violations found.
Violations
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. MANAGER HAS A SERV SAFE CERTIFICATE ISSUED 8/9/2023.
-
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: NO CHEMICALS OBSERVED AT THE DISHMACHINE IN THE NEW KITCHEN; MUST INSTALL AND MACHINE MUST BE OPERABLE FOR TESTING. NO BOOSTER OBSERVED AT MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
-
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: FOUND NO THREE COMP SINK IN NEW KITCHEN FOR MANUAL WASH RINSE AND SANITIZING OR CHEMICALS. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A DRAINBOARD. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED THE UTILITY SINK IN THE NEW KITCHEN WITHOUT A FAUCET; MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
-
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM APRIL 1, 2025 AS REQUIRED. (10) FOUND NO EXPOSED HANDSINK IN THE SERVING AREA FOR THE HIGH SCHOOL STUDENTS WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS; INSTRUCTED TO INSTALL. PRIORITY VIOLATION 7-42-090 VIOLATION PENALTY, NO CITATION ISSUED.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: NO EXPOSED HANDSINKS FOUND IN THE NEW KITCHEN ON THE HIGH SCHOOL SIDE OF THE BUILDING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. TWO SINKS NEEDED IN KITCHEN (PREP AREA AND DISHWASHING AREA). PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. THIS KITCHEN IS NOT BEING USED AT THIS TIME.
Violations
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. MANAGER HAS A SERV SAFE CERTIFICATE ISSUED 8/9/2023.
-
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: NO CHEMICALS OBSERVED AT THE DISHMACHINE IN THE NEW KITCHEN; MUST INSTALL AND MACHINE MUST BE OPERABLE FOR TESTING. NO BOOSTER OBSERVED AT MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
-
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: FOUND NO THREE COMP SINK IN NEW KITCHEN FOR MANUAL WASH RINSE AND SANITIZING OR CHEMICALS. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A DRAINBOARD. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED THE UTILITY SINK IN THE NEW KITCHEN WITHOUT A FAUCET; MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: FOUND NO EXPOSED HANDSINK IN THE SERVING AREA FOR THE HIGH SCHOOL STUDENTS WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS; INSTRUCTED TO INSTALL. NO EXPOSED HANDSINKS FOUND IN THE NEW KITCHEN ON THE HIGH SCHOOL SIDE OF THE BUILDING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. TWO SINKS NEEDED IN KITCHEN (PREP AREA AND DISHWASHING AREA). PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
Violations
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. MANAGER HAS A SERV SAFE CERTIFICATE ISSUED 8/9/2023.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED SOME FAUCETS IN THE BOYS AND GIRLS WASHROOMS NEAR THE CAFETERIA NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO CORRECT FOR HANDWASHING.
Violations
No violations found.
Violations
-
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD ITEMS SUCH AS MILK, CHEESE, PIZZA AND GROUND BEEF. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: FOUND NO HOT WATER TO PROPERLY WASH HANDS IN LUNCHROOM STAFF WASHROOM. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY 7-38-030(C) CITATION ISSUED
Violations
No violations found.
Violations
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED A LEAK AT THE 3 COMP SINK SPRAYER. MUST REPAIR AND MAINTAIN.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE KITCHEN.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED THE HAND SINKS IN THE KIDS(GIRLS & BOYS) WASHROOM ON THE WEST SIDE OF THE BUILDING WITHOUT HOT RUNNING WATER AS REQUIRED FOR PROPER HAND WASHING. MUST REPAIR/RESTORE AND MAINTAIN AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C).
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD SPLASH THE INTERIOR OF THE REACH IN FREEZER LOCATED IN THE CAFETERIA. INSTRUCTED TO DETAIL CLEAN.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM LOCATED IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN FOOD PREP AREA NEAT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE EMPLOYEE TOLIET ROOM LOCATED IN THE KITCHEN. INSTURCTED TO PROVIDE.
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD SPLASH THE INTERIOR OF THE REACH IN FREEZER LOCATED IN THE CAFETERIA. INSTRUCTED TO DETAIL CLEAN.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM LOCATED IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN FOOD PREP AREA NEAT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE EMPLOYEE TOLIET ROOM LOCATED IN THE KITCHEN. INSTURCTED TO PROVIDE.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 146 |
| inspection_date | 2025-04-22 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED GAP UNDER EXTERIOR DOOR LEADING TO BACK PORCH AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING. |
| Violation 2 | |
| violation_code | 40. |
| violation_description | PERSONAL CLEANLINESS |
| violation_comment | OBSERVED FOOD HANDLER EMPLOYEES WITHOUT PROPER HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS AT ALL TIMES. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FRONT COUNTER/PREP AREA FLOOR TO BE DAMAGED AND UNEVEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED MULTIPLE ITEMS STORED ON THE FLOOR (BAGS, CONTAINERS, ETC.). INSTRUCTED PERSON IN CHARGE TO STORE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES AND MAINTAIN FLOORS CLEAR FOR THE PREVENTION OF PEST HARBORAGE. |
| Violation 5 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. MANAGER HAS A SERV SAFE CERTIFICATE ISSUED 8/9/2023. |
| Violation 6 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | NO CHEMICALS OBSERVED AT THE DISHMACHINE IN THE NEW KITCHEN; MUST INSTALL AND MACHINE MUST BE OPERABLE FOR TESTING. NO BOOSTER OBSERVED AT MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED. |
| Violation 7 | |
| violation_code | 48. |
| violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
| violation_comment | FOUND NO THREE COMP SINK IN NEW KITCHEN FOR MANUAL WASH RINSE AND SANITIZING OR CHEMICALS. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A DRAINBOARD. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED. |
| Violation 8 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED THE UTILITY SINK IN THE NEW KITCHEN WITHOUT A FAUCET; MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE. |
| Violation 9 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | NO EXPOSED HANDSINKS FOUND IN THE NEW KITCHEN ON THE HIGH SCHOOL SIDE OF THE BUILDING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. TWO SINKS NEEDED IN KITCHEN (PREP AREA AND DISHWASHING AREA). PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. THIS KITCHEN IS NOT BEING USED AT THIS TIME. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 5870 |
| inspection_date | 2025-04-18 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 6301 |
| inspection_date | 2025-04-09 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. MANAGER HAS A SERV SAFE CERTIFICATE ISSUED 8/9/2023. |
| Violation 2 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | NO CHEMICALS OBSERVED AT THE DISHMACHINE IN THE NEW KITCHEN; MUST INSTALL AND MACHINE MUST BE OPERABLE FOR TESTING. NO BOOSTER OBSERVED AT MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED. |
| Violation 3 | |
| violation_code | 48. |
| violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
| violation_comment | FOUND NO THREE COMP SINK IN NEW KITCHEN FOR MANUAL WASH RINSE AND SANITIZING OR CHEMICALS. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A DRAINBOARD. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED THE UTILITY SINK IN THE NEW KITCHEN WITHOUT A FAUCET; MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE. |
| Violation 5 | |
| violation_code | 59. |
| violation_description | PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED |
| violation_comment | PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM APRIL 1, 2025 AS REQUIRED. (10) FOUND NO EXPOSED HANDSINK IN THE SERVING AREA FOR THE HIGH SCHOOL STUDENTS WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS; INSTRUCTED TO INSTALL. PRIORITY VIOLATION 7-42-090 VIOLATION PENALTY, NO CITATION ISSUED. |
| Violation 6 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | NO EXPOSED HANDSINKS FOUND IN THE NEW KITCHEN ON THE HIGH SCHOOL SIDE OF THE BUILDING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. TWO SINKS NEEDED IN KITCHEN (PREP AREA AND DISHWASHING AREA). PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. THIS KITCHEN IS NOT BEING USED AT THIS TIME. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 7663 |
| inspection_date | 2025-04-01 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. MANAGER HAS A SERV SAFE CERTIFICATE ISSUED 8/9/2023. |
| Violation 2 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | NO CHEMICALS OBSERVED AT THE DISHMACHINE IN THE NEW KITCHEN; MUST INSTALL AND MACHINE MUST BE OPERABLE FOR TESTING. NO BOOSTER OBSERVED AT MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED. |
| Violation 3 | |
| violation_code | 48. |
| violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
| violation_comment | FOUND NO THREE COMP SINK IN NEW KITCHEN FOR MANUAL WASH RINSE AND SANITIZING OR CHEMICALS. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A DRAINBOARD. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED THE UTILITY SINK IN THE NEW KITCHEN WITHOUT A FAUCET; MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE. |
| Violation 5 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | FOUND NO EXPOSED HANDSINK IN THE SERVING AREA FOR THE HIGH SCHOOL STUDENTS WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS; INSTRUCTED TO INSTALL. NO EXPOSED HANDSINKS FOUND IN THE NEW KITCHEN ON THE HIGH SCHOOL SIDE OF THE BUILDING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. TWO SINKS NEEDED IN KITCHEN (PREP AREA AND DISHWASHING AREA). PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 49561 |
| inspection_date | 2024-09-16 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. MANAGER HAS A SERV SAFE CERTIFICATE ISSUED 8/9/2023. |
| Violation 2 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED SOME FAUCETS IN THE BOYS AND GIRLS WASHROOMS NEAR THE CAFETERIA NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO CORRECT FOR HANDWASHING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 69381 |
| inspection_date | 2023-05-12 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 67398 |
| inspection_date | 2023-05-09 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD ITEMS SUCH AS MILK, CHEESE, PIZZA AND GROUND BEEF. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED |
| Violation 3 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | FOUND NO HOT WATER TO PROPERLY WASH HANDS IN LUNCHROOM STAFF WASHROOM. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY 7-38-030(C) CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 80788 |
| inspection_date | 2022-06-02 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 80917 |
| inspection_date | 2022-05-20 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED A LEAK AT THE 3 COMP SINK SPRAYER. MUST REPAIR AND MAINTAIN. |
| Violation 2 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE KITCHEN. |
| Violation 3 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED THE HAND SINKS IN THE KIDS(GIRLS & BOYS) WASHROOM ON THE WEST SIDE OF THE BUILDING WITHOUT HOT RUNNING WATER AS REQUIRED FOR PROPER HAND WASHING. MUST REPAIR/RESTORE AND MAINTAIN AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 278161 |
| inspection_date | 2021-06-17 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED FOOD SPLASH THE INTERIOR OF THE REACH IN FREEZER LOCATED IN THE CAFETERIA. INSTRUCTED TO DETAIL CLEAN. |
| Violation 3 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM LOCATED IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN FOOD PREP AREA NEAT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. |
| Violation 5 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE EMPLOYEE TOLIET ROOM LOCATED IN THE KITCHEN. INSTURCTED TO PROVIDE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 278161 |
| inspection_date | 2021-06-17 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED FOOD SPLASH THE INTERIOR OF THE REACH IN FREEZER LOCATED IN THE CAFETERIA. INSTRUCTED TO DETAIL CLEAN. |
| Violation 3 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM LOCATED IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN FOOD PREP AREA NEAT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. |
| Violation 5 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE EMPLOYEE TOLIET ROOM LOCATED IN THE KITCHEN. INSTURCTED TO PROVIDE. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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