When was this facility last ordered closed?
This facility was last ordered closed on 08/18/2022.
JIMMY JOHN'S
812 W VAN BUREN STCHICAGO, IL 60607
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/17/2025 PASS .
No violations were found during this inspection.
Closure History
Check Inspections for more details
Closure Details
Health code violations
Inspection History
Violations
No violations found.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (SANDWICHES, CHOPPED VEGETABLES, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED CLUTTER STORED ON THE FLOOR IN THE REAR FURNACE ROOM AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD (SLICED DELI MEAT) WAS BEING PREPARED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
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PERSONAL CLEANLINESS
Inspector Comments: OBSERVED AN EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MUST PROVIDE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED AN EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO PAPER TOWELS AT THE PREP/DISH AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. PAPER TOWELS ARE PROVIDED.
Violations
-
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED MINOR SLIME BUILD UP AT SODA MACHINE ICE DISPENSER AND INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBESRVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING TO ALL CERTIFIED FOOD MANAGERS.
Violations
No violations found.
Violations
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
Violations
-
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. MUST STORE TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
Violations
No violations found.
Violations
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: THE PERSON IN CHARGE HAS A CERTIFIED PROFESSIONAL FOOD MANAGERS CERTIFICATE ISSUED ON 8/2/18. INSTRUCTED HIM TO OBTAIN THE REQUIRED CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: THE PERSON IN CHARGE WAS UNABLE TO PROVIDE DOCUMENTATION OF AN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES; INSTRUCTED TO CORRECT AND HAVE AVAILABLE AT ALL TIMES. ONE SIGNED POLICY FOUND ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED PERSON IN CHARGE WITHOUT CERTIFIED FOOD MANAGES CERTIFICATE. MUST OBTAIN.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD (DELI MEAT, TOMATOES,CHEESE) PREP, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED
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PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS (BEARD GUARDS). INSTRUCTED TO PROVIDE.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER . INSTRUCTED TO MEET REQUIREMENT.
Violations
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: MUST PROVIDE THERMOMETERS IN HOT & COLD HOLDING STORAGE UNITS AT ALL TIMES, INSTRUCTED TO MAINTAIN
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: MUST PROVIDE AND MAINTAIN THERMOMETERS ON-SITE TO ENSURE PROPER MAINTENANCE OF HOT & COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT AT THAT INVOLVES THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
Violations
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED A PINK AND BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE ICE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE SERVICED, CLEAN AND SANITIZED BEFORE USE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: MUST PROVIDE THERMOMETERS IN HOT & COLD HOLDING STORAGE UNITS AT ALL TIMES, INSTRUCTED TO MAINTAIN.
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: MUST PROVIDE AND MAINTAIN THERMOMETERS ON-SITE TO ENSURE PROPER MAINTENANCE OF HOT & COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: ONLY EMPLOYEES WITH A CITY SANITATION CERTIFICATE ARE REQUIRED TO BE ALLERGEN TRAINED, KEEP CERTIFICATES ON-SITE. INSTRUCTED TO MAINTAIN.
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NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Inspector Comments: OBSERVED POOR HYGIENIC PRACTICES FROM STAFF. EMPLOYEE ENTER THE PREP AREA,PUT ON GLOVES AND BEGIN HANDLING RTE FOOD BEFORE WASHING HIS HANDS. ANOTHER EMPLOYEE WAS OBSERVED PERFORMING VARIOUS ACTIVITIES, THEN BEGAN HANDLING RTE FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY ACTIVITY BEFORE HANDLING FOOD. PRIORITY VIOLATION 7-38-010
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT AT THAT INVOLVES THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
Violations
-
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICED TURKEY,HAM,TUNA,ALFALFA SPROUTS)PERSON ON DUTY STATES THEY ARE THE MANAGER BUT DOES NOT HAVE VALID IDENTIFICATION.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
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* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Inspector Comments: OBSERVED NO PREVIOUS INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW .I POSTED A NEW SUMMARY INSPECTION REPORT AT THIS TIME.(SERIOUS (7-42-010B)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN DEBRIS FROM INTERIOR PARTS OF ICE MACHINE.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST ADJUST THRESHOLD AT REAR DOOR.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE AND OR ORGANIZE CLUTTER AND BOXES FROM FLOOR IN REAR FURNANCE ROOM
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ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Inspector Comments: OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED A PLASTIC DRINK CUP INSIDE OF HAND SINK BASIN IN PREP/DISH WASHING AREA.EMPLOYEE REMOVED CUP.INSTRUCTED EMPLOYEES TO KEEP HAND SINK FREE OF ARTICLES AND ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
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HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Inspector Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER PULLING UP PANTS AROUND HIS WAIST WITH GLOVED HANDS AND THEN HANDLED READY TO EAT LUNCHEON MEATS AND CHEESE WITHOUT WASHING HANDS AND CHANGING GLOVES.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINTATION.(CRITICAL 7-38-010A)
Violations
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: CLUTTER IN UTILITY CLOSET, INSTRUCTED TO REMOVE CLEAN AND BETTER MAINTAIN,
Violations
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE MISSING LIGHTSHIELD FOR LIGHT IN FRONT OF 3-COMPARTMENT SINK.
Violations
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: LIVE SMALL FLIES (OVER 40) ON WALLS AND CEILINGS ABOVE 3- SINK AREA, NEAR SYRUP LINES, AND IN TOILET ROOM. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL AND HAVE UPDATED SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: CLEAN CUTTING BOARDS IMPROPERLY STORED INBETWEEN WALL AND 3-COMPARTMENT SINK FAUCET. INSTD TO STORE PROPERLY.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE MISSING LIGHTSHIELD FOR LIGHT IN FRONT OF 3-COMPARTMENT SINK.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME AND MAINTAIN.
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LINEN: CLEAN AND SOILED PROPERLY STORED
Inspector Comments: APRONS IMPROPERLY STORED IN BOX WITH PACKAGED POTATO CHIPS. INSTD TO STORE PROPERLY IN DESIGNATED AREA.
Violations
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
Violations
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 11744 |
| inspection_date | 2025-04-17 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 53774 |
| inspection_date | 2024-05-06 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (SANDWICHES, CHOPPED VEGETABLES, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED CLUTTER STORED ON THE FLOOR IN THE REAR FURNACE ROOM AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. |
| Violation 5 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 68386 |
| inspection_date | 2023-05-30 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD (SLICED DELI MEAT) WAS BEING PREPARED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 40. |
| violation_description | PERSONAL CLEANLINESS |
| violation_comment | OBSERVED AN EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MUST PROVIDE. |
| Violation 3 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED AN EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE. |
| Violation 4 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO PAPER TOWELS AT THE PREP/DISH AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. PAPER TOWELS ARE PROVIDED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 78170 |
| inspection_date | 2022-08-18 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | OBSERVED MINOR SLIME BUILD UP AT SODA MACHINE ICE DISPENSER AND INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBESRVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING TO ALL CERTIFIED FOOD MANAGERS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 77966 |
| inspection_date | 2022-08-18 |
| standardized_result | closure |
| original_result | Out of Business |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 75166 |
| inspection_date | 2022-08-03 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 16671 |
| inspection_date | 2022-07-19 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. MUST STORE TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED. |
| Violation 2 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 19030 |
| inspection_date | 2021-04-19 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 102957 |
| inspection_date | 2020-06-10 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | THE PERSON IN CHARGE HAS A CERTIFIED PROFESSIONAL FOOD MANAGERS CERTIFICATE ISSUED ON 8/2/18. INSTRUCTED HIM TO OBTAIN THE REQUIRED CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. |
| Violation 2 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | THE PERSON IN CHARGE WAS UNABLE TO PROVIDE DOCUMENTATION OF AN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES; INSTRUCTED TO CORRECT AND HAVE AVAILABLE AT ALL TIMES. ONE SIGNED POLICY FOUND ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 114515 |
| inspection_date | 2019-08-16 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVED PERSON IN CHARGE WITHOUT CERTIFIED FOOD MANAGES CERTIFICATE. MUST OBTAIN. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD (DELI MEAT, TOMATOES,CHEESE) PREP, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED |
| Violation 3 | |
| violation_code | 40. |
| violation_description | PERSONAL CLEANLINESS |
| violation_comment | OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS (BEARD GUARDS). INSTRUCTED TO PROVIDE. |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER . INSTRUCTED TO MEET REQUIREMENT. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 125242 |
| inspection_date | 2018-08-10 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | MUST PROVIDE THERMOMETERS IN HOT & COLD HOLDING STORAGE UNITS AT ALL TIMES, INSTRUCTED TO MAINTAIN |
| Violation 2 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | MUST PROVIDE AND MAINTAIN THERMOMETERS ON-SITE TO ENSURE PROPER MAINTENANCE OF HOT & COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. |
| Violation 3 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED. |
| Violation 4 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT AT THAT INVOLVES THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 2354 |
| inspection_date | 2018-08-03 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | OBSERVED A PINK AND BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE ICE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE SERVICED, CLEAN AND SANITIZED BEFORE USE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. |
| Violation 2 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | MUST PROVIDE THERMOMETERS IN HOT & COLD HOLDING STORAGE UNITS AT ALL TIMES, INSTRUCTED TO MAINTAIN. |
| Violation 3 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | MUST PROVIDE AND MAINTAIN THERMOMETERS ON-SITE TO ENSURE PROPER MAINTENANCE OF HOT & COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | ONLY EMPLOYEES WITH A CITY SANITATION CERTIFICATE ARE REQUIRED TO BE ALLERGEN TRAINED, KEEP CERTIFICATES ON-SITE. INSTRUCTED TO MAINTAIN. |
| Violation 5 | |
| violation_code | 9. |
| violation_description | NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED |
| violation_comment | OBSERVED POOR HYGIENIC PRACTICES FROM STAFF. EMPLOYEE ENTER THE PREP AREA,PUT ON GLOVES AND BEGIN HANDLING RTE FOOD BEFORE WASHING HIS HANDS. ANOTHER EMPLOYEE WAS OBSERVED PERFORMING VARIOUS ACTIVITIES, THEN BEGAN HANDLING RTE FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY ACTIVITY BEFORE HANDLING FOOD. PRIORITY VIOLATION 7-38-010 |
| Violation 6 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED. |
| Violation 7 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT AT THAT INVOLVES THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 136543 |
| inspection_date | 2017-11-08 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICED TURKEY,HAM,TUNA,ALFALFA SPROUTS)PERSON ON DUTY STATES THEY ARE THE MANAGER BUT DOES NOT HAVE VALID IDENTIFICATION.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) |
| Violation 2 | |
| violation_code | 28. |
| violation_description | * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS |
| violation_comment | OBSERVED NO PREVIOUS INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW .I POSTED A NEW SUMMARY INSPECTION REPORT AT THIS TIME.(SERIOUS (7-42-010B) |
| Violation 3 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST CLEAN DEBRIS FROM INTERIOR PARTS OF ICE MACHINE. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MUST ADJUST THRESHOLD AT REAR DOOR. |
| Violation 5 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | MUST ELEVATE,REMOVE AND OR ORGANIZE CLUTTER AND BOXES FROM FLOOR IN REAR FURNANCE ROOM |
| Violation 6 | |
| violation_code | 11. |
| violation_description | ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED |
| violation_comment | OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED A PLASTIC DRINK CUP INSIDE OF HAND SINK BASIN IN PREP/DISH WASHING AREA.EMPLOYEE REMOVED CUP.INSTRUCTED EMPLOYEES TO KEEP HAND SINK FREE OF ARTICLES AND ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030) |
| Violation 7 | |
| violation_code | 6. |
| violation_description | HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. |
| violation_comment | OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER PULLING UP PANTS AROUND HIS WAIST WITH GLOVED HANDS AND THEN HANDLED READY TO EAT LUNCHEON MEATS AND CHEESE WITHOUT WASHING HANDS AND CHANGING GLOVES.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINTATION.(CRITICAL 7-38-010A) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 146320 |
| inspection_date | 2017-03-21 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | CLUTTER IN UTILITY CLOSET, INSTRUCTED TO REMOVE CLEAN AND BETTER MAINTAIN, |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 29230 |
| inspection_date | 2016-10-25 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | REPLACE MISSING LIGHTSHIELD FOR LIGHT IN FRONT OF 3-COMPARTMENT SINK. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 155987 |
| inspection_date | 2016-10-17 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 18. |
| violation_description | NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS |
| violation_comment | LIVE SMALL FLIES (OVER 40) ON WALLS AND CEILINGS ABOVE 3- SINK AREA, NEAR SYRUP LINES, AND IN TOILET ROOM. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL AND HAVE UPDATED SERVICE. CITATION ISSUED 7-38-020 SERIOUS. |
| Violation 2 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | CLEAN CUTTING BOARDS IMPROPERLY STORED INBETWEEN WALL AND 3-COMPARTMENT SINK FAUCET. INSTD TO STORE PROPERLY. |
| Violation 3 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | REPLACE MISSING LIGHTSHIELD FOR LIGHT IN FRONT OF 3-COMPARTMENT SINK. |
| Violation 4 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME AND MAINTAIN. |
| Violation 5 | |
| violation_code | 39. |
| violation_description | LINEN: CLEAN AND SOILED PROPERLY STORED |
| violation_comment | APRONS IMPROPERLY STORED IN BOX WITH PACKAGED POTATO CHIPS. INSTD TO STORE PROPERLY IN DESIGNATED AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 176350 |
| inspection_date | 2015-07-30 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 176350 |
| inspection_date | 2015-07-30 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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