When was this facility last ordered closed?
This facility has no closure records in our database.
TACO BELL CANTINA
941 W RANDOLPH STCHICAGO, IL 60607
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/17/2025 PASS .
No violations were found during this inspection.
Closure History
No closure records found for this facility.
Inspection History
Violations
No violations found.
Violations
No violations found.
Violations
No violations found.
Violations
No violations found.
Violations
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED WATER TEMPERATURE AT 127.5F AT HAND SINK IN PREP AREA. ALSO OBSERVED WATER TEMPERATURE AT 127.3F AT HAND SINK IN DISH WASHING AREA. BOTH HAND SINKS HAD ONE FAUCET WITH A MIXING VALVE. TO TURN ON WATER YOU HAVE TO PUSH THE LEVER BELOW THE HAND SINK WITH YOUR KNEE. A HANDWASHING SINK shall have maximum hot water temperature of 120�F through a mixing valve or combination faucet. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
Violations
No violations found.
Violations
No violations found.
Violations
No violations found.
Violations
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED NO FOOD GUARD FOR BUILT-IN BOTTOMS UP BEER DISPENSER AT FRONT COUNTER/REGISTER AREAS. INSTRUCTED FACILITY TO PROVIDE FOOD GUARD OR PARTITION FOR BOTTOMS UP BEER DISPENSER TO PROTECT AND PREVENT CONTAMINATION BY CUSTOMERS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
Violations
No violations found.
Violations
No violations found.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 11562 |
| inspection_date | 2025-04-17 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 57565 |
| inspection_date | 2024-04-09 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 64257 |
| inspection_date | 2023-07-18 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 75399 |
| inspection_date | 2022-08-03 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 279260 |
| inspection_date | 2022-07-18 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED WATER TEMPERATURE AT 127.5F AT HAND SINK IN PREP AREA. ALSO OBSERVED WATER TEMPERATURE AT 127.3F AT HAND SINK IN DISH WASHING AREA. BOTH HAND SINKS HAD ONE FAUCET WITH A MIXING VALVE. TO TURN ON WATER YOU HAVE TO PUSH THE LEVER BELOW THE HAND SINK WITH YOUR KNEE. A HANDWASHING SINK shall have maximum hot water temperature of 120�F through a mixing valve or combination faucet. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 18864 |
| inspection_date | 2021-05-19 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 92453 |
| inspection_date | 2021-05-19 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 18904 |
| inspection_date | 2021-05-13 |
| standardized_result | fail |
| original_result | Fail |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 18906 |
| inspection_date | 2021-05-13 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED NO FOOD GUARD FOR BUILT-IN BOTTOMS UP BEER DISPENSER AT FRONT COUNTER/REGISTER AREAS. INSTRUCTED FACILITY TO PROVIDE FOOD GUARD OR PARTITION FOR BOTTOMS UP BEER DISPENSER TO PROTECT AND PREVENT CONTAMINATION BY CUSTOMERS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 18966 |
| inspection_date | 2021-04-29 |
| standardized_result | pass |
| original_result | Not Ready |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 18966 |
| inspection_date | 2021-04-29 |
| standardized_result | pass |
| original_result | Not Ready |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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