Frequently Asked Questions

When was this facility last ordered closed?

This facility was last ordered closed on 09/12/2017.

Why was it closed?

When was this facility last inspected?

The most recent inspection was on 04/04/2025 PASS .

What violations were found?

  1. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE

Closure History

Check Inspections for more details

Closure Details

Health code violations

Inspection History

Violations

  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE

Violations

  • CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
    Inspector Comments: OBSERVED THE MANAGER ON DUTY WITHOUT A VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS EGGS, CHICKEN AND HAMBURGERS. PRIORITY FOUNDATON CITATION #7-38-012 ISSUED.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

Violations

  • CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
    Inspector Comments: OBSERVED THE MANAGER ON DUTY WITHOUT A VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS EGGS, CHICKEN AND HAMBURGERS. PRIORITY FOUNDATON CITATION #7-38-012 ISSUED.
  • PERSONAL CLEANLINESS
    Inspector Comments: OBSERVED 2 EMPLOYEES WITHOUT HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINT AS REQUIRED.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: MUST CLEAN THE INTERIOR OF THE FRONT REACH IN COOLERS TO REMOVE SPILLS. ALSO CLEAN THE COUNTER TOPS AT THE COFFEE MACHINE STATIONS TO REMOVE SPILLS AND DEBRIS.
  • GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
    Inspector Comments: MUST DETAIL CLEAN THE OUTSIDE ENCLOSED GARBAGE CORRAL GROUND AROUND DUMPSTER TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: AROUND THE ICE MACHINE, IN THE PREP AREA AROUND COOKING EQUIPMENT AND THE REAR STORAGE AREAS TO REMOVE SPILLS DEBRIS AND/OR GREASE.

Violations

  • GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
    Inspector Comments: OUTSIDE WASTE RECEPTICLE IN POOR REPAIR. INSTRUCTED TO REPLACE DAMAGED LID THAT MUST BE TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

Violations

  • PERSONAL CLEANLINESS
    Inspector Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAITAIN HAIR RESTRAINTS AT ALL TIMES.
  • SEWAGE & WASTE WATER PROPERLY DISPOSED
    Inspector Comments: OBSERVED RAW SEWAGE ON FLOOR AROUND ALL PLUMBING FIXTURES IN MENS ROOM. WHEN WATER IS RUN OR TOILETS ARE FLUSHED SEWAGE BACKS UP. INSTRUCTED MANAGEMENT TO CORRECT AND MAINTAIN FREE FROM SEWAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
  • TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
    Inspector Comments: ALL PLUMBING FIXTURES IN NEED OF CLEANING AND SANITIZING. INSTRUCTED TO DO SO AFTER PLUMBING IS CORRECTED
  • GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
    Inspector Comments: OUTSIDE WASTE RECEPTICLE IN POOR REPAIR. INSTRUCTED TO REPLACE DAMAGED LID THAT MUST BE TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: FLOORS THROUGHOUT IN NEED OF CLEANING AND SANITIZING. INSTRUCTED TO CORRECT AND MAINTAIN.
  • PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
    Inspector Comments: OBSERVED FOOD HANDLER FILLING REACH IN COOLER WHILE ON A CELL PHONE. INSTRUCTED MANAGER TO HAVE FOOD HANDLER STOP HANDLING WRAPPED FOOD ITEMS AND STOP CELL PHONE USAGE AND WASH HANDS.

Violations

No violations found.

Violations

  • PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    Inspector Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
  • CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
    Inspector Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD ITEMS SUCH AS HAMBURGERS, CHICKEN, MILK, ICE CREAM ETC.... INSTRUCTED MANAGER TO PROVEIDE SANITATION CERTIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: RUBBER GASKETS AND HINGES ON REACH IN COOLERS IN NEED OF REPLACING WHERE WORN OR BROKEN. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. ALL DRINK MACHINE IN NEED OF CLEANING AT NOZZLES TO REMOVE ALL BUILD UP. SIDES OF DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
  • TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
    Inspector Comments: LADIES ROOM IN NEED OF COVERED RECEPTICLE. MUST INSTALL AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: ALL AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  • ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    Inspector Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  • MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
    Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

Violations

  • PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    Inspector Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
  • CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
    Inspector Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD ITEMS SUCH AS HAMBURGERS, CHICKEN, MILK, ICE CREAM ETC.... INSTRUCTED MANAGER TO PROVEIDE SANITATION CERTIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
  • FOOD-CONTACT SURFACES: CLEANED & SANITIZED
    Inspector Comments: ICE MACHINE IN NEED OF CLEANING TO REMOVE BLACK LIKE SUBSTANCE AT THE CHUTE AND FRONT HOLDING AREA. FOUND BLACK LIKE SUBSTANCE ON ICE CUBE. INSTRUCTED TO REMOVE ALL ICE AND CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: NO STEM THERMOMETER ON SITE TO ADEQUATELY TAKE TEMPERATURES OF FOOD ITEMS COOKED OR RAW. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: RUBBER GASKETS AND HINGES ON REACH IN COOLERS IN NEED OF REPLACING WHERE WORN OR BROKEN. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. ALL DRINK MACHINE IN NEED OF CLEANING AT NOZZLES TO REMOVE ALL BUILD UP. SIDES OF DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
  • TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
    Inspector Comments: LADIES ROOM IN NEED OF COVERED RECEPTICLE. MUST INSTALL AND MAINTAIN.
  • GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
    Inspector Comments: OUTSIDE GARBAGE RECEPTICLES OPEN AND IN POOR REPAIR. LIDS ARE NOT TIGHT FITTING, THEY ARE DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN CONTAINERS CLOSED AND TIGHT FITTING. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: ALL AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  • ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    Inspector Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  • ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    Inspector Comments: 3 HANDWASHING SINKS ON SITE, FOUND ALL WITH NO MISSING SOAP OR TOWELS HANDSINK IN REAR DISHWASHING AREA HAD NO SOAP OR TOWELS, HANDSINK IN FRONT WITH NO PAPER TOWELS, AND HANDSINK IN MIDDLE PREP AREA WITH NO SOAP. INSTRUCTED TO CORRECT AND MAINTAIN WITH SOAP AND TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
  • MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
    Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
  • PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
    Inspector Comments: �OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Violations

No violations found.

Violations

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, PREP COOLERS, PREP FREEZERS,ROLLING CARTS, SHELVES UNDER FRONT COUNTER, SURFACES UNDER TOASTER, HEAT LAMP AND HOT HOLDING UNITS.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: GROUT ALL LOOSE FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS NEAR MCCAFE MACHINES, POP MACHINE, FRYERS, ICE MACHINE, 3-COMPARTMENT SINK, ETC. CLEAN FLOORS INSIDE WALK-IN COOLER AND FREEZER, UNDER BEVERAGE MACHINES IN DRIVE THRU AREA, ALL PREP COOLERS, FREEZERS, FRYERS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: REPLACE DAMAGED BASEBOARDS ALONG WALLS NEAR BREAK ROOM AND REAR DOOR.
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    Inspector Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER, DAMAGED LIGHT SHIELD IN DISH WASHING AREA AND SECURE LOOSE LIGHT SHIELD IN PREP AREA.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: INSTALL AN EXPOSED HAND SINK IN REAR DISH WASHING AREA.
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
    Inspector Comments: PROVIDE ACCURATE THERMOMETER IN UPRIGHT TWO-DOOR PREP COOLER.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

Violations

No violations found.

Violations

No violations found.

Violations

  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
    Inspector Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10 LIVE LARGE FLIES AND BEES IN PREP AND DISH WASHING AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS 7-38-020
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN AND SANITIZE COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT, PREP SURFACES AND MULTI USE ITEMS ON SITE.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST REPAIR LARGE HOLES AND OPENINGS IN THE FLOOR AROUND SEWER LINES AND THROUGHOUT THE PREP AREA. MUST MAKE ALL FLOORS SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER COOKING EQUIPMENT AND THROUGHOUT PREMISES AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: MUST DETAIL CLEAN AND SANITIZE WALLS BEHIND AND UNDER HEAVY EQUIPMENT AND THROUGHOUT PREMISES.
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
    Inspector Comments: NOTED FLOOR BUSTED OPEN THROUGHOUT PREP AREAS EXPOSING SEWER LINES. ALSO NOTED WASTE WATER/SEWAGE THROUGHOUT PREP AREAS. INSTRUCTED TO MAKE ALL NECESSARY PLUMBING REPAIRS AND TO SANITIZE ALL SURFACES. ALSO,CONTINUED NON-COMPLIANCE. PREVIOUS CRITICAL VIOLATION NOT CORRECTED FROM REPORT # 1948932 FROM 08/08/2016. CRITICAL VIOLATION 7-38-030

Violations

  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
    Inspector Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10 LIVE LARGE FLIES AND BEES IN PREP AND DISH WASHING AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: MUST DETAIL CLEAN WALLS BEHIND AND UNDER HEAVY EQUIPMENT.
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
    Inspector Comments: EMPLOYEE HANDWASHING FACILITIES IN POOR REPAIR. NOTED EXCESSIVE WATER LEAKING ONTO THE FRONT PREP AREA FLOOR FROM THE WALL BASE WHEN WATER TURNED ON AT THE FRONT HAND SINK. MUST REPAIR. ALSO NOTED A CLOGGED OPEN SITE DRAIN AT THE PREP SINK IN THE MAIN PREP AREA. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030

Violations

  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
    Inspector Comments: TOILET FACIITIES NOT MAINTAINED. NOTED THE URINAL IN THE MENS WASHROOM OVERFLOWING WHEN FLUSHED AND NOT PROPELY DRAINING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

Violations

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: DETAIL CLEAN COOLERS, PREP SURFACES, SINKS, AND COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN THE WASHROOMS.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND SINKS AND UNDER REAR SHELVING RACKS.
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT.
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    Inspector Comments: REPLACE CRACKED LIGHT SHIELDS IN REAR PREP AREA.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: REPAIR LEAKY FAUCET AT THE HAND SINK IN THE FRONT PREP AREA. NO RUNNING WATER AT THE ONE COMPARTMENT SINK.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MINIMIZE CLUTTER IN CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Violations

  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
    Inspector Comments: CONTINUED NON COMPLIANCE. PREVIOUS VIOLATION # 19 FROM REPORT # 1631563 ON 2/9/16 NOT CORRECTED. (19)OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED ONE LID WITH TWO OPENINGS. MUST REMOVE REPLACE BROKEN LID. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: DETAIL CLEAN COOLERS, PREP SURFACES, SINKS, AND COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN THE WASHROOMS.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND SINKS AND UNDER REAR SHELVING RACKS.
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT.
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    Inspector Comments: REPLACE CRACKED LIGHT SHIELDS IN REAR PREP AREA.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: REPAIR LEAKY FAUCET AT THE HAND SINK IN THE FRONT PREP AREA. NO RUNNING WATER AT THE ONE COMPARTMENT SINK.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MINIMIZE CLUTTER IN CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Violations

  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
    Inspector Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED GARBAGE OVERFLOWING AND PREVENTING THE PROPER CLOSURE OF OF WASTE RECEPTACLES. ALSO NOTED ONE LID WITH TWO OPENINGS. MUST REMOVE GARBAGE AND REPLACE BROKEN LIDS. SERIOUS CITATION ISSUED 7-38-020
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
    Inspector Comments: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. THE FAUCET AT THE THREE COMPARTMENT SINK IS IN POOR REPAIR. HOT WATER IS ONLY AVAILABLE AT THE THREE COMPARTMENT SINK THROUGH THE SOAP DISPENSERS. MUST REPAIR AND PROPERLY RESTORE HOT WATER TO THE SINK FAUCET. SERIOUS CITATION ISSUED 7-38-030
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: DETAIL CLEAN COOLERS, PREP SURFACES, SINKS, AND COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN THE WASHROOMS.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND SINKS AND UNDER REAR SHELVING RACKS.
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT.
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    Inspector Comments: REPLACE CRACKED LIGHT SHIELDS IN REAR PREP AREA.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: REPAIR LEAKY FAUCET AT THE HAND SINK IN THE FRONT PREP AREA. NO RUNNING WATER AT THE ONE COMPARTMENT SINK.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MINIMIZE CLUTTER IN CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Violations

No violations found.

Violations

  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
    Inspector Comments: OBSERVED FRONT PREP AREA HAND WASHING SINK NOT MAINTAINED.OBSERVED DRAINLINE PIPE DISCONNECTED.WATER WAS TURNED OFF FROM UNDERNEATH SINK.WHEN WATER WAS TURNED ON WATER POURED HEAVILY FROM DISCONNECTED DRAIN PIPE INTO A GARBAGE CAN THAT IS PLACED UNDERNEATH TO CATCH THE WATER.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)

Violations

  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
    Inspector Comments: OBSERVED INADEQUATE WASTE WATER/SEWAGE DISPOSAL AND FOUL ODOR.OBSERVED WASTE WATER/SEWAGE,GREASE & FOOD DEBRI BACKING UP FROM FLOOR DRAINS NEXT TO 3- COMPARTMENT SINK AND POOLING APPX." 1/2 " ON FLOOR UNDER PREP TABLES,C20 MACHINE,STORAGE SHELVES,HALL WAY NEAR WALK IN COOLER ALSO WHEN WATER IS TURNED ON A 3- COMPARTMENT SINK WATER IS NOT DRAINING INTO FLOOR DRAIN STARTS POOLING WATER ON TO FLOOR AND GREASE & FOOD.ALSO STANDING WATER ABOVE RIM AT FLOOR DRAINS IN PREP AREA UNDER EYE WASHING STATION AND PREP COOLER.STANDING DIRTY WASTE WATER/ INSIDE OF MOP SINK BASIN IN DINING AREA.INSTRUCTED MANAGER TO CLEAN & SANITIZE AREAS AND MAINTAIN.PLUMBER ARRIVED ON PREMISES DURING INSPECTION.PLUMBER MAKING NECESSARY REPAIRS AT THIS TIME.(CRITICAL 7-38-030)

Violations

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    Inspector Comments: Inspector Comments: MUST REPLACE DAMAGED LID ON ICE CREAM MACHINE.
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SOME DAMAGED WALL BASES THROUGHOUT PREMISES.
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN WALK IN COOLER AND FREEZER.

Violations

  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
    Inspector Comments: OBSERVED EVIDENCE OF APPX.25 RODENT DROPPINGS ON UNUSED EQUIPMENT AND ON FLOOR UNDER ROLLING CART IN REAR PAPER STORAGE AREA AND APPX. 6 LIVE ROACHES CRAWLING IN CRACK AND CREVICE AT FRONT SERVICE COUNTER,ON SIDE OF FRAPPE COOLER AND ON DRAINLINE UNDER COFFEE STATION.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/11/15.(SERIOUS 7-38-020).
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
    Inspector Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1386024 3/18/15 #32-MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER DOOR,MISSING PANEL ON ICE MACHINE.#33-MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FRYERS,GRILLS,WHEEL BASES,HOT HOLDING UNITS AND UNDER SIDES OF SAME,BLENDER STATION,INTERIOR PART OF ICE MACHINE,PIPES AND CORDS OF EQUIPMENT.#34-MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    Inspector Comments: MUST REPLACE DAMAGED LID ON ICE CREAM MACHINE.
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: NOT CORRECTED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: NOT CORRECTED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: MUST REPAIR OR REPLACE SOME DAMAGED WALL BASES THROUGHOUT PREMISES.
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    Inspector Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN WALK IN COOLER AND FREEZER.

Violations

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON FRONT MILK COOLER,WALK IN AND WALL FREEZER,FOOD TRAY HOLDERS AND CONTAINERS,DOOR PANEL ON WALK IN FREEZER IN POOR REPAIR AND MISSING PANEL ON ICE MACHINE.MUST REMOVE RUST FROM SHELVING UNIT IN WALK IN COOLER.
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FRYERS,GRILL,WHEEL BASES,OVER HEAD AND STORAGE SHELVING UNITS,HOT HOLDING UNITS AND UNDER SIDES OF SAME,BUN RACKS,BLENDER STATION,ALL REACH IN COOLERS,INTERIOR PARTS OF ICE MACHINE,PIPES AND CORDS OF EQUIPMENT,SHAKE MACHINE.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: Inspector Comments: MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT .
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: Inspector Comments: MUST REPLACE MISSING WALL OUTLETS BEHIND EQUIPMENT.MUST CLEAN FILTERS AT COOKING EQUIPMENT.
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    Inspector Comments: Inspector Comments: MUST REPLACE SOME BURNT OUT LIGHTS IN WALK IN COOLER AND FREEZER.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLES AT 3- COMP SINK.
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
    Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR FRONT PREP COOLER AND SALAD COOLER.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH STORAGE CLOSETS AND FOOD AND PAPER STORAGE AREA

Violations

  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
    Inspector Comments: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR IN FOOD AND PAPER STORAGE ,CLEAN DISH RACK,DINING AREA AT GARBAGE CONTAINER.ALSO REAR,EAST AND SOUTH DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/9/15.(SERIOUS 7-38-020)
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
    Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING AND BOXES ON GROUND AROUND DUMPSTER.MUST REPLACE OR REPAIR LIDS ON DUMPSTER TO BE TIGHT FITTING AND REMOVE BOXES FROM GROUND AND MAINTAIN.(SERIOUS 7-38-020)
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
    Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1498132 10/23/14 NOT CORRECTED #34-MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT,UNDER COOKING EQUIPMENT.REMOVE ICE FROM FLOOR OF WALK IN FREEZER .#35-SOME MISSING WALL TILE AT BASE OF WALL NEED REPLACING IN THE REAR STORAGE AREA BY THE MOVEABLE STORAGE RACKS.CLEAN ATTACHED WALL EQUIPMENT ABOVE PREP LINE TO REMOVE DUST OBSERVED.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON FRONT MILK COOLER,WALK IN AND WALL FREEZER,FOOD TRAY HOLDERS AND CONTAINERS,DOOR PANEL ON WALK IN FREEZER IN POOR REPAIR AND MISSING PANEL ON ICE MACHINE.MUST REMOVE RUST FROM SHELVING UNIT IN WALK IN COOLER.
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FRYERS,GRILL,WHEEL BASES,OVER HEAD AND STORAGE SHELVING UNITS,HOT HOLDING UNITS AND UNDER SIDES OF SAME,BUN RACKS,BLENDER STATION,ALL REACH IN COOLERS,INTERIOR PARTS OF ICE MACHINE,PIPES AND CORDS OF EQUIPMENT,SHAKE MACHINE.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT .
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: MUST REPLACE MISSING WALL OUTLETS BEHIND EQUIPMENT.MUST CLEAN FILTERS AT COOKING EQUIPMENT.
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    Inspector Comments: MUST REPLACE SOME BURNT OUT LIGHTS IN WALK IN COOLER AND FREEZER.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLES AT 3- COMP SINK.
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
    Inspector Comments: MUST PROVIDE THERMOMETERS FOR FRONT PREP COOLER AND SALAD COOLER.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH STORAGE CLOSETS AND FOOD AND PAPER STORAGE AREA

Violations

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    Inspector Comments: RUBBER GASKETS AT THE TWO DOOR SALAD COOLER (MENTIONED IN VIOLATION #2) ARE IN POOR REPAIR; MUST BE REPLACED TO AVOID ESCAPING AIR FROM UNITS. ALSO THE DOOR OF THE ONE DOOR COOLER IS IN POOR REPAIR AND DOES NOT CLOSE CAUSING AIR TO ESCAPE; DOOR MUST BE REPAIRED.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT UNDER COOKING EQUIPMENT. REMOVE ICE FROM FLOOR OF WALK-IN FREEZER AND REPAIR LOOSE METAL PLATE ON FLOOR OF WALK-IN FREEZER BY THE DOOR.
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: SOME MISSING WALL TILE AT BASE OF WALL NEED REPLACING IN THE REAR STORAGE AREA BY THE MOVABLE STORAGE RACKS. CLEAN ATTACHED WALL EQUIPMENT ABOVE PREP LINE TO REMOVE DUST OBSERVED.

Violations

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
    Inspector Comments: FOUND THE TWO DOOR SALAD COOLER AT 81.0F, A ONE DOOR PREP COOLER AT SALAD STATION AT 73.4F AND A TWO DOOR FREEZER AT 43.5F. INSTRUCTED THAT REFRIGERATION UNITS MUST BE ABLE TO MAINTAIN PRODUCT AT 40F OR BELOW AND FREEZERS MUST HOLD PRODUCTS AT 0F OR BELOW. CRITICAL VIOLATION 7-38-005(A) ISSUED.
  • * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
    Inspector Comments: INSPECTION SUMMARY REPORT FROM PREVIOUS INSPECTION DECEMBER 23, 2013 WAS NOT POSTED IN PLAIN VIEW FOR CUSTOMERS AS REQUIRED; INSTRUCTED THAT THE SUMMARY MUST ALWAYS BE POSTED. SERIOUS VIOLATION 7-42-010(B) ISSUED.
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    Inspector Comments: RUBBER GASKETS AT THE TWO DOOR SALAD COOLER AND TWO DOOR FREEZER (MENTIONED IN VIOLATION #2) ARE IN POOR REPAIR; MUST BE REPLACED TO AVOID ESCAPING AIR FROM UNITS. ALSO THE DOOR OF THE ONE DOOR COOLER IS IN POOR REPAIR AND DOES NOT CLOSE CAUSING AIR TO ESCAPE; DOOR MUST BE REPAIRED.
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIOR BOTTOM PANEL OF ICE MACHINE, INTERIORS OF REFRIGERATION UNITS, FRONT COUNTERS UNDER ALL EQUIPMENT IN FRONT SERVING AND BEVERAGE STATIONS.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT IN FRONT BEVERAGE STATION AREA, UNDER COOKING EQUIPMENT, UNDER REAR STORAGE SHELVES AND CLEAN ALL FLOOR DRAINS. REMOVE ICE FROM FLOOR OF WALK-IN FREEZER AND REPAIR LOOSE METAL PLATE ON FLOOR OF WALK-IN FREEZER BY THE DOOR.
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: SOME MISSING WALL TILE AT BASE OF WALL NEED REPLACING IN THE REAR STORAGE AREA BY THE MOVABLE STORAGE RACKS. CLEAN ATTACHED WALL EQUIPMENT ABOVE PREP LINE TO REMOVE DUST OBSERVED.
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
    Inspector Comments: FOUND 30 CONTAINERS OF YOGURT IN THE SALAD COOLER MENTIONED ABOVE AT 76.0F. FOUND 3 LBS ONIONS AND 8 LBS OF LETTUCE IN ONE DOOR PREP COOLER MENTIONED ABOVE, SAUSAGE AND MCGRIDDLE BUNS IN THE TWO DOOR FREEZER MENTIONED ABOVE. THE FROZEN ITEMS WERE STILL COLD ENOUGH TO SAVAGE AT 38F; INSTRUCTED TO PLACE IN THE WALK-IN COOLER AND DO NOT REFREEZE. ALL OTHER ITEMS WERE DISGARDED BY THE MANAGER WITH A WEIGHT OF 38 LBS AND A VALUE OF $40.00 . CRITICAL VIOLATION 7-38-005(A) ISSUED.

Violations

No violations found.

Violations

  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
    Inspector Comments: EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED REAR EXPOSED HAND SINK COMPLETELY CLOGGED PREVENTING PROPER WASTE WATER DISPOSAL. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030

Violations

No violations found.

Violations

No violations found.

Violations

  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
    Inspector Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED REAR HAND SINK CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030

Violations

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN ALL WALLS AND CEILINGS THROUGHOUT PREPARATION AND DISHWASHING AREAS.
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    Inspector Comments: MUST REPLACE THE BLOWN LIGHT BULB IN THE WALK IN COOLER.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: MUST REPAIR THE LEAKY TOILET BOWL IN THE WOMENS WASHROOM.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MUST REMOVE ALL CLUTTER FROM THE TWO SMALL STORAGE CLOSETS ACROSS FROM THE OFFICE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Violations

  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
    Inspector Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED REAR EXPOSED HAND SINK CLOGGED WITH WASTE GREASE. MUST REMOVE GREASE AND MAKE THE NECESSARY REPAIRS SO THAT SINK CAN BE USED FOR PROPER HAND WASHING. ALSO NOTED A BROKEN FAUCET HANDLE AT THE MENS WASHROOM WASHBOWL. MUST REPLACE. SERIOUS CITATION ISSUED 7-38-030
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN ALL WALLS AND CEILINGS THROUGHOUT PREPARATION AND DISHWASHING AREAS.
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    Inspector Comments: MUST REPLACE THE BLOWN LIGHT BULB IN THE WALK IN COOLER.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: MUST REPAIR THE LEAKY TOILET BOWL IN THE WOMENS WASHROOM.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MUST REMOVE ALL CLUTTER FROM THE TWO SMALL STORAGE CLOSETS ACROSS FROM THE OFFICE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Violations

  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
    Inspector Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1285640 ON 10-1-2012 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 7 LIVE LARGE FLIES AND 2 LIVE SMALL FLIES IN FRONT PREP AREA,HALLWAYS,OFFICE AND IN REAR NEAR DISHWASHING AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. ELEVATE ALL STOCK OFF FLOOR.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MUST REMOVE WEEDS FROM ALONG SIDE THE FENCE IN THE PARKING LOT.

Violations

  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
    Inspector Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-12 LIVE LARGE FLIES AND THREE LIVE SMALL FLIES IN FRONT PREP AREA,HALLWAYS,OFFICE AND IN REAR NEAR DISHWASHING AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. ELEVATE ALL STOCK OFF FLOOR.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MUST REMOVE WEEDS FROM ALONG SIDE THE FENCE IN THE PARKING LOT.

Violations

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. ELEVATE ALL STOCK OFF FLOOR.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MUST REMOVE WEEDS FROM ALONG SIDE THE FENCE IN THE PARKING LOT.

Violations

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. ELEVATE ALL STOCK OFF FLOOR.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.

Violations

  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
    Inspector Comments: NOTED EVIDENCE OF INSECTS AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 10-12 LIVE SMALL AND LARGE FLIES IN REAR STORAGE AREA,IN HALLWAY OUTSIDE WASHROOMS AND IN PREP AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA. MUST REPAIR AND MAKE DOOR RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
    Inspector Comments: HAND WASHING AND TOILET FACILITIES NOT PROPERLY MAINTAINED. NOTED PIPES UNDER REAR HAND SINK WITH LARGE OPENINGS CAUSING WATER TO LEAK PROFUSELY ONTO THE GROUND WHEN WATER TURNED ON IN SINK BASIN. ALSO NOTED TOILET BOWL IN MENS WASHROOM NOT PROPERLY FLUSHING AND LEAKING HEAVILY. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
    Inspector Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 2 DOZEN EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 54-57 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

Violations

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
    Inspector Comments: Correct By: Sunday, May 27, 2012 Violation Codes: Inspector Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    Inspector Comments: Correct By: Sunday, May 27, 2012 Violation Codes: Inspector Comments: FOUND EXPOSED HAND SINKS/3COMPARTMENT SINK NOT CLEAN.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: Correct By: Sunday, May 27, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS/STORAGE AREAS.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: Correct By: Sunday, May 27, 2012 Violation Codes: Inspector Comments: FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS ABOVE 3 COMPARTMENT SINK.(TOOLS ETC.)

Violations

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
    Inspector Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    Inspector Comments: FOUND EXPOSED HAND SINKS/3COMPARTMENT SINK NOT CLEAN.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS/STORAGE AREAS.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS ABOVE 3 COMPARTMENT SINK.(TOOLS ETC.)

Violations

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.

Violations

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
    Inspector Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.

Violations

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.

Violations

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.

Violations

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
    Inspector Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COOLER AT IMPROPER TEMPERATURE OF 60 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL VIOLATION. NO CITATION ISSUED DUE TO NO POTENTIALLY HAZARDOUS FOODS BEING HELD IN COOLER AT THIS TIME.
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    Inspector Comments: MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
    Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
    Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
    Inspector Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND BOWLS IN PREPARATION AREA NOT PROPERLY DESIGNED AND MAINTAINED. FOUND NO COLD RUNNING WATER AT EXPOSED HAND BOWLS. MUST PROVIDE COLD RUNNING WATER AT BOTH EXPOSED HAND BOWLS AND PROPERLY MAINTAIN. CRITICAL CITATION ISSUED 7-38-030.
  • HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
    Inspector Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. EMPLOYEES PARTICIPATING IN FOOD PREPARATION NOT PROPERLY WASHING HANDS DUE TO LACK OF COLD WATER AT EXPOSED HAND BOWLS IN PREP AREA. WATER AT BOTH EXPOSED HAND BOWLS IS TOO HOT FOR EMPLOYEES TO PROPERLY WASH HANDS. CRITICAL CITATION ISSUED 7-38-010A.

Violations

No violations found.

Violations

No violations found.

Raw Database Records

Inspection Details

Field Value
inspection_id 15963
inspection_date 2025-04-04
standardized_result pass
original_result Pass
Violation 1
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE

Inspection Details

Field Value
inspection_id 7545
inspection_date 2025-03-24
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 2.
violation_description CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
violation_comment OBSERVED THE MANAGER ON DUTY WITHOUT A VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS EGGS, CHICKEN AND HAMBURGERS. PRIORITY FOUNDATON CITATION #7-38-012 ISSUED.
Violation 2
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

Inspection Details

Field Value
inspection_id 48286
inspection_date 2024-08-22
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 2.
violation_description CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
violation_comment OBSERVED THE MANAGER ON DUTY WITHOUT A VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS EGGS, CHICKEN AND HAMBURGERS. PRIORITY FOUNDATON CITATION #7-38-012 ISSUED.
Violation 2
violation_code 40.
violation_description PERSONAL CLEANLINESS
violation_comment OBSERVED 2 EMPLOYEES WITHOUT HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINT AS REQUIRED.
Violation 3
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment MUST CLEAN THE INTERIOR OF THE FRONT REACH IN COOLERS TO REMOVE SPILLS. ALSO CLEAN THE COUNTER TOPS AT THE COFFEE MACHINE STATIONS TO REMOVE SPILLS AND DEBRIS.
Violation 4
violation_code 54.
violation_description GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment MUST DETAIL CLEAN THE OUTSIDE ENCLOSED GARBAGE CORRAL GROUND AROUND DUMPSTER TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
Violation 5
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment FLOORS NEED CLEANING IN THE FOLLOWING AREAS: AROUND THE ICE MACHINE, IN THE PREP AREA AROUND COOKING EQUIPMENT AND THE REAR STORAGE AREAS TO REMOVE SPILLS DEBRIS AND/OR GREASE.

Inspection Details

Field Value
inspection_id 62926
inspection_date 2023-08-17
standardized_result pass
original_result Pass
Violation 1
violation_code 54.
violation_description GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment OUTSIDE WASTE RECEPTICLE IN POOR REPAIR. INSTRUCTED TO REPLACE DAMAGED LID THAT MUST BE TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

Inspection Details

Field Value
inspection_id 62607
inspection_date 2023-08-14
standardized_result fail
original_result Fail
Violation 1
violation_code 40.
violation_description PERSONAL CLEANLINESS
violation_comment OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAITAIN HAIR RESTRAINTS AT ALL TIMES.
Violation 2
violation_code 52.
violation_description SEWAGE & WASTE WATER PROPERLY DISPOSED
violation_comment OBSERVED RAW SEWAGE ON FLOOR AROUND ALL PLUMBING FIXTURES IN MENS ROOM. WHEN WATER IS RUN OR TOILETS ARE FLUSHED SEWAGE BACKS UP. INSTRUCTED MANAGEMENT TO CORRECT AND MAINTAIN FREE FROM SEWAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
Violation 3
violation_code 53.
violation_description TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment ALL PLUMBING FIXTURES IN NEED OF CLEANING AND SANITIZING. INSTRUCTED TO DO SO AFTER PLUMBING IS CORRECTED
Violation 4
violation_code 54.
violation_description GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment OUTSIDE WASTE RECEPTICLE IN POOR REPAIR. INSTRUCTED TO REPLACE DAMAGED LID THAT MUST BE TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
Violation 5
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment FLOORS THROUGHOUT IN NEED OF CLEANING AND SANITIZING. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 6
violation_code 6.
violation_description PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
violation_comment OBSERVED FOOD HANDLER FILLING REACH IN COOLER WHILE ON A CELL PHONE. INSTRUCTED MANAGER TO HAVE FOOD HANDLER STOP HANDLING WRAPPED FOOD ITEMS AND STOP CELL PHONE USAGE AND WASH HANDS.

Inspection Details

Field Value
inspection_id 12186
inspection_date 2023-06-23
standardized_result pass
original_result Pass

Inspection Details

Field Value
inspection_id 71950
inspection_date 2023-02-07
standardized_result fail
original_result Fail
Violation 1
violation_code 1.
violation_description PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
violation_comment NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
Violation 2
violation_code 2.
violation_description CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
violation_comment NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD ITEMS SUCH AS HAMBURGERS, CHICKEN, MILK, ICE CREAM ETC.... INSTRUCTED MANAGER TO PROVEIDE SANITATION CERTIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
Violation 3
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment RUBBER GASKETS AND HINGES ON REACH IN COOLERS IN NEED OF REPLACING WHERE WORN OR BROKEN. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
Violation 4
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. ALL DRINK MACHINE IN NEED OF CLEANING AT NOZZLES TO REMOVE ALL BUILD UP. SIDES OF DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
Violation 5
violation_code 53.
violation_description TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment LADIES ROOM IN NEED OF COVERED RECEPTICLE. MUST INSTALL AND MAINTAIN.
Violation 6
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 7
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment ALL AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 8
violation_code 57.
violation_description ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
Violation 9
violation_code 3.
violation_description MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

Inspection Details

Field Value
inspection_id 4779
inspection_date 2023-01-30
standardized_result fail
original_result Fail
Violation 1
violation_code 1.
violation_description PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
violation_comment NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
Violation 2
violation_code 2.
violation_description CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
violation_comment NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD ITEMS SUCH AS HAMBURGERS, CHICKEN, MILK, ICE CREAM ETC.... INSTRUCTED MANAGER TO PROVEIDE SANITATION CERTIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
Violation 3
violation_code 16.
violation_description FOOD-CONTACT SURFACES: CLEANED & SANITIZED
violation_comment ICE MACHINE IN NEED OF CLEANING TO REMOVE BLACK LIKE SUBSTANCE AT THE CHUTE AND FRONT HOLDING AREA. FOUND BLACK LIKE SUBSTANCE ON ICE CUBE. INSTRUCTED TO REMOVE ALL ICE AND CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
Violation 4
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment NO STEM THERMOMETER ON SITE TO ADEQUATELY TAKE TEMPERATURES OF FOOD ITEMS COOKED OR RAW. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
Violation 5
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment RUBBER GASKETS AND HINGES ON REACH IN COOLERS IN NEED OF REPLACING WHERE WORN OR BROKEN. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
Violation 6
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. ALL DRINK MACHINE IN NEED OF CLEANING AT NOZZLES TO REMOVE ALL BUILD UP. SIDES OF DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
Violation 7
violation_code 53.
violation_description TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment LADIES ROOM IN NEED OF COVERED RECEPTICLE. MUST INSTALL AND MAINTAIN.
Violation 8
violation_code 54.
violation_description GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment OUTSIDE GARBAGE RECEPTICLES OPEN AND IN POOR REPAIR. LIDS ARE NOT TIGHT FITTING, THEY ARE DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN CONTAINERS CLOSED AND TIGHT FITTING. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
Violation 9
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 10
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment ALL AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 11
violation_code 57.
violation_description ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
Violation 12
violation_code 10.
violation_description ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment 3 HANDWASHING SINKS ON SITE, FOUND ALL WITH NO MISSING SOAP OR TOWELS HANDSINK IN REAR DISHWASHING AREA HAD NO SOAP OR TOWELS, HANDSINK IN FRONT WITH NO PAPER TOWELS, AND HANDSINK IN MIDDLE PREP AREA WITH NO SOAP. INSTRUCTED TO CORRECT AND MAINTAIN WITH SOAP AND TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
Violation 13
violation_code 3.
violation_description MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
Violation 14
violation_code 5.
violation_description PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment �OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Inspection Details

Field Value
inspection_id 139082
inspection_date 2017-09-12
standardized_result closure
original_result Out of Business

Inspection Details

Field Value
inspection_id 148862
inspection_date 2017-05-22
standardized_result pass
original_result Pass
Violation 1
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, PREP COOLERS, PREP FREEZERS,ROLLING CARTS, SHELVES UNDER FRONT COUNTER, SURFACES UNDER TOASTER, HEAT LAMP AND HOT HOLDING UNITS.
Violation 2
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment GROUT ALL LOOSE FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS NEAR MCCAFE MACHINES, POP MACHINE, FRYERS, ICE MACHINE, 3-COMPARTMENT SINK, ETC. CLEAN FLOORS INSIDE WALK-IN COOLER AND FREEZER, UNDER BEVERAGE MACHINES IN DRIVE THRU AREA, ALL PREP COOLERS, FREEZERS, FRYERS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
Violation 3
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment REPLACE DAMAGED BASEBOARDS ALONG WALLS NEAR BREAK ROOM AND REAR DOOR.
Violation 4
violation_code 36.
violation_description LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER, DAMAGED LIGHT SHIELD IN DISH WASHING AREA AND SECURE LOOSE LIGHT SHIELD IN PREP AREA.
Violation 5
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment INSTALL AN EXPOSED HAND SINK IN REAR DISH WASHING AREA.
Violation 6
violation_code 40.
violation_description REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment PROVIDE ACCURATE THERMOMETER IN UPRIGHT TWO-DOOR PREP COOLER.
Violation 7
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

Inspection Details

Field Value
inspection_id 157035
inspection_date 2016-11-09
standardized_result pass
original_result Pass

Inspection Details

Field Value
inspection_id 29830
inspection_date 2016-08-12
standardized_result pass
original_result Pass

Inspection Details

Field Value
inspection_id 160106
inspection_date 2016-08-10
standardized_result fail
original_result Fail
Violation 1
violation_code 18.
violation_description NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10 LIVE LARGE FLIES AND BEES IN PREP AND DISH WASHING AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS 7-38-020
Violation 2
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN AND SANITIZE COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT, PREP SURFACES AND MULTI USE ITEMS ON SITE.
Violation 3
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST REPAIR LARGE HOLES AND OPENINGS IN THE FLOOR AROUND SEWER LINES AND THROUGHOUT THE PREP AREA. MUST MAKE ALL FLOORS SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER COOKING EQUIPMENT AND THROUGHOUT PREMISES AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
Violation 4
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment MUST DETAIL CLEAN AND SANITIZE WALLS BEHIND AND UNDER HEAVY EQUIPMENT AND THROUGHOUT PREMISES.
Violation 5
violation_code 11.
violation_description ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
violation_comment NOTED FLOOR BUSTED OPEN THROUGHOUT PREP AREAS EXPOSING SEWER LINES. ALSO NOTED WASTE WATER/SEWAGE THROUGHOUT PREP AREAS. INSTRUCTED TO MAKE ALL NECESSARY PLUMBING REPAIRS AND TO SANITIZE ALL SURFACES. ALSO,CONTINUED NON-COMPLIANCE. PREVIOUS CRITICAL VIOLATION NOT CORRECTED FROM REPORT # 1948932 FROM 08/08/2016. CRITICAL VIOLATION 7-38-030

Inspection Details

Field Value
inspection_id 159002
inspection_date 2016-08-08
standardized_result fail
original_result Fail
Violation 1
violation_code 18.
violation_description NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10 LIVE LARGE FLIES AND BEES IN PREP AND DISH WASHING AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
Violation 2
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
Violation 3
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
Violation 4
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment MUST DETAIL CLEAN WALLS BEHIND AND UNDER HEAVY EQUIPMENT.
Violation 5
violation_code 11.
violation_description ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
violation_comment EMPLOYEE HANDWASHING FACILITIES IN POOR REPAIR. NOTED EXCESSIVE WATER LEAKING ONTO THE FRONT PREP AREA FLOOR FROM THE WALL BASE WHEN WATER TURNED ON AT THE FRONT HAND SINK. MUST REPAIR. ALSO NOTED A CLOGGED OPEN SITE DRAIN AT THE PREP SINK IN THE MAIN PREP AREA. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030

Inspection Details

Field Value
inspection_id 161237
inspection_date 2016-07-06
standardized_result fail
original_result Fail
Violation 1
violation_code 26.
violation_description ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
violation_comment TOILET FACIITIES NOT MAINTAINED. NOTED THE URINAL IN THE MENS WASHROOM OVERFLOWING WHEN FLUSHED AND NOT PROPELY DRAINING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

Inspection Details

Field Value
inspection_id 169209
inspection_date 2016-02-18
standardized_result pass
original_result Pass
Violation 1
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment DETAIL CLEAN COOLERS, PREP SURFACES, SINKS, AND COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN THE WASHROOMS.
Violation 2
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND SINKS AND UNDER REAR SHELVING RACKS.
Violation 3
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT.
Violation 4
violation_code 36.
violation_description LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment REPLACE CRACKED LIGHT SHIELDS IN REAR PREP AREA.
Violation 5
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment REPAIR LEAKY FAUCET AT THE HAND SINK IN THE FRONT PREP AREA. NO RUNNING WATER AT THE ONE COMPARTMENT SINK.
Violation 6
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MINIMIZE CLUTTER IN CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Inspection Details

Field Value
inspection_id 168212
inspection_date 2016-02-16
standardized_result fail
original_result Fail
Violation 1
violation_code 14.
violation_description PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
violation_comment CONTINUED NON COMPLIANCE. PREVIOUS VIOLATION # 19 FROM REPORT # 1631563 ON 2/9/16 NOT CORRECTED. (19)OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED ONE LID WITH TWO OPENINGS. MUST REMOVE REPLACE BROKEN LID. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
Violation 2
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment DETAIL CLEAN COOLERS, PREP SURFACES, SINKS, AND COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN THE WASHROOMS.
Violation 3
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND SINKS AND UNDER REAR SHELVING RACKS.
Violation 4
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT.
Violation 5
violation_code 36.
violation_description LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment REPLACE CRACKED LIGHT SHIELDS IN REAR PREP AREA.
Violation 6
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment REPAIR LEAKY FAUCET AT THE HAND SINK IN THE FRONT PREP AREA. NO RUNNING WATER AT THE ONE COMPARTMENT SINK.
Violation 7
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MINIMIZE CLUTTER IN CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Inspection Details

Field Value
inspection_id 168078
inspection_date 2016-02-09
standardized_result fail
original_result Fail
Violation 1
violation_code 19.
violation_description OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
violation_comment OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED GARBAGE OVERFLOWING AND PREVENTING THE PROPER CLOSURE OF OF WASTE RECEPTACLES. ALSO NOTED ONE LID WITH TWO OPENINGS. MUST REMOVE GARBAGE AND REPLACE BROKEN LIDS. SERIOUS CITATION ISSUED 7-38-020
Violation 2
violation_code 24.
violation_description DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
violation_comment DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. THE FAUCET AT THE THREE COMPARTMENT SINK IS IN POOR REPAIR. HOT WATER IS ONLY AVAILABLE AT THE THREE COMPARTMENT SINK THROUGH THE SOAP DISPENSERS. MUST REPAIR AND PROPERLY RESTORE HOT WATER TO THE SINK FAUCET. SERIOUS CITATION ISSUED 7-38-030
Violation 3
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment DETAIL CLEAN COOLERS, PREP SURFACES, SINKS, AND COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN THE WASHROOMS.
Violation 4
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND SINKS AND UNDER REAR SHELVING RACKS.
Violation 5
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT.
Violation 6
violation_code 36.
violation_description LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment REPLACE CRACKED LIGHT SHIELDS IN REAR PREP AREA.
Violation 7
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment REPAIR LEAKY FAUCET AT THE HAND SINK IN THE FRONT PREP AREA. NO RUNNING WATER AT THE ONE COMPARTMENT SINK.
Violation 8
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MINIMIZE CLUTTER IN CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Inspection Details

Field Value
inspection_id 175613
inspection_date 2015-12-15
standardized_result pass
original_result Pass

Inspection Details

Field Value
inspection_id 31641
inspection_date 2015-12-10
standardized_result fail
original_result Fail
Violation 1
violation_code 11.
violation_description ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
violation_comment OBSERVED FRONT PREP AREA HAND WASHING SINK NOT MAINTAINED.OBSERVED DRAINLINE PIPE DISCONNECTED.WATER WAS TURNED OFF FROM UNDERNEATH SINK.WHEN WATER WAS TURNED ON WATER POURED HEAVILY FROM DISCONNECTED DRAIN PIPE INTO A GARBAGE CAN THAT IS PLACED UNDERNEATH TO CATCH THE WATER.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)

Inspection Details

Field Value
inspection_id 271154
inspection_date 2015-09-24
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 10.
violation_description SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
violation_comment OBSERVED INADEQUATE WASTE WATER/SEWAGE DISPOSAL AND FOUL ODOR.OBSERVED WASTE WATER/SEWAGE,GREASE & FOOD DEBRI BACKING UP FROM FLOOR DRAINS NEXT TO 3- COMPARTMENT SINK AND POOLING APPX." 1/2 " ON FLOOR UNDER PREP TABLES,C20 MACHINE,STORAGE SHELVES,HALL WAY NEAR WALK IN COOLER ALSO WHEN WATER IS TURNED ON A 3- COMPARTMENT SINK WATER IS NOT DRAINING INTO FLOOR DRAIN STARTS POOLING WATER ON TO FLOOR AND GREASE & FOOD.ALSO STANDING WATER ABOVE RIM AT FLOOR DRAINS IN PREP AREA UNDER EYE WASHING STATION AND PREP COOLER.STANDING DIRTY WASTE WATER/ INSIDE OF MOP SINK BASIN IN DINING AREA.INSTRUCTED MANAGER TO CLEAN & SANITIZE AREAS AND MAINTAIN.PLUMBER ARRIVED ON PREMISES DURING INSPECTION.PLUMBER MAKING NECESSARY REPAIRS AT THIS TIME.(CRITICAL 7-38-030)

Inspection Details

Field Value
inspection_id 183785
inspection_date 2015-06-19
standardized_result pass
original_result Pass
Violation 1
violation_code 32.
violation_description FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment Inspector Comments: MUST REPLACE DAMAGED LID ON ICE CREAM MACHINE.
Violation 2
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment Inspector Comments: MUST REPAIR OR REPLACE SOME DAMAGED WALL BASES THROUGHOUT PREMISES.
Violation 3
violation_code 36.
violation_description LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment Inspector Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN WALK IN COOLER AND FREEZER.

Inspection Details

Field Value
inspection_id 180776
inspection_date 2015-06-11
standardized_result fail
original_result Fail
Violation 1
violation_code 18.
violation_description NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment OBSERVED EVIDENCE OF APPX.25 RODENT DROPPINGS ON UNUSED EQUIPMENT AND ON FLOOR UNDER ROLLING CART IN REAR PAPER STORAGE AREA AND APPX. 6 LIVE ROACHES CRAWLING IN CRACK AND CREVICE AT FRONT SERVICE COUNTER,ON SIDE OF FRAPPE COOLER AND ON DRAINLINE UNDER COFFEE STATION.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/11/15.(SERIOUS 7-38-020).
Violation 2
violation_code 29.
violation_description PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1386024 3/18/15 #32-MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER DOOR,MISSING PANEL ON ICE MACHINE.#33-MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FRYERS,GRILLS,WHEEL BASES,HOT HOLDING UNITS AND UNDER SIDES OF SAME,BLENDER STATION,INTERIOR PART OF ICE MACHINE,PIPES AND CORDS OF EQUIPMENT.#34-MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
Violation 3
violation_code 32.
violation_description FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment MUST REPLACE DAMAGED LID ON ICE CREAM MACHINE.
Violation 4
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment NOT CORRECTED
Violation 5
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment NOT CORRECTED
Violation 6
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment MUST REPAIR OR REPLACE SOME DAMAGED WALL BASES THROUGHOUT PREMISES.
Violation 7
violation_code 36.
violation_description LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN WALK IN COOLER AND FREEZER.

Inspection Details

Field Value
inspection_id 186648
inspection_date 2015-03-18
standardized_result pass
original_result Pass
Violation 1
violation_code 32.
violation_description FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON FRONT MILK COOLER,WALK IN AND WALL FREEZER,FOOD TRAY HOLDERS AND CONTAINERS,DOOR PANEL ON WALK IN FREEZER IN POOR REPAIR AND MISSING PANEL ON ICE MACHINE.MUST REMOVE RUST FROM SHELVING UNIT IN WALK IN COOLER.
Violation 2
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FRYERS,GRILL,WHEEL BASES,OVER HEAD AND STORAGE SHELVING UNITS,HOT HOLDING UNITS AND UNDER SIDES OF SAME,BUN RACKS,BLENDER STATION,ALL REACH IN COOLERS,INTERIOR PARTS OF ICE MACHINE,PIPES AND CORDS OF EQUIPMENT,SHAKE MACHINE.
Violation 3
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment Inspector Comments: MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT .
Violation 4
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment Inspector Comments: MUST REPLACE MISSING WALL OUTLETS BEHIND EQUIPMENT.MUST CLEAN FILTERS AT COOKING EQUIPMENT.
Violation 5
violation_code 36.
violation_description LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment Inspector Comments: MUST REPLACE SOME BURNT OUT LIGHTS IN WALK IN COOLER AND FREEZER.
Violation 6
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLES AT 3- COMP SINK.
Violation 7
violation_code 40.
violation_description REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment Inspector Comments: MUST PROVIDE THERMOMETERS FOR FRONT PREP COOLER AND SALAD COOLER.
Violation 8
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH STORAGE CLOSETS AND FOOD AND PAPER STORAGE AREA

Inspection Details

Field Value
inspection_id 187067
inspection_date 2015-03-09
standardized_result fail
original_result Fail
Violation 1
violation_code 18.
violation_description NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR IN FOOD AND PAPER STORAGE ,CLEAN DISH RACK,DINING AREA AT GARBAGE CONTAINER.ALSO REAR,EAST AND SOUTH DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/9/15.(SERIOUS 7-38-020)
Violation 2
violation_code 19.
violation_description OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
violation_comment OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING AND BOXES ON GROUND AROUND DUMPSTER.MUST REPLACE OR REPAIR LIDS ON DUMPSTER TO BE TIGHT FITTING AND REMOVE BOXES FROM GROUND AND MAINTAIN.(SERIOUS 7-38-020)
Violation 3
violation_code 29.
violation_description PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment PREVIOUS MINOR VIOLATIONS FROM REPORT #1498132 10/23/14 NOT CORRECTED #34-MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT,UNDER COOKING EQUIPMENT.REMOVE ICE FROM FLOOR OF WALK IN FREEZER .#35-SOME MISSING WALL TILE AT BASE OF WALL NEED REPLACING IN THE REAR STORAGE AREA BY THE MOVEABLE STORAGE RACKS.CLEAN ATTACHED WALL EQUIPMENT ABOVE PREP LINE TO REMOVE DUST OBSERVED.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
Violation 4
violation_code 32.
violation_description FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON FRONT MILK COOLER,WALK IN AND WALL FREEZER,FOOD TRAY HOLDERS AND CONTAINERS,DOOR PANEL ON WALK IN FREEZER IN POOR REPAIR AND MISSING PANEL ON ICE MACHINE.MUST REMOVE RUST FROM SHELVING UNIT IN WALK IN COOLER.
Violation 5
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FRYERS,GRILL,WHEEL BASES,OVER HEAD AND STORAGE SHELVING UNITS,HOT HOLDING UNITS AND UNDER SIDES OF SAME,BUN RACKS,BLENDER STATION,ALL REACH IN COOLERS,INTERIOR PARTS OF ICE MACHINE,PIPES AND CORDS OF EQUIPMENT,SHAKE MACHINE.
Violation 6
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT .
Violation 7
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment MUST REPLACE MISSING WALL OUTLETS BEHIND EQUIPMENT.MUST CLEAN FILTERS AT COOKING EQUIPMENT.
Violation 8
violation_code 36.
violation_description LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment MUST REPLACE SOME BURNT OUT LIGHTS IN WALK IN COOLER AND FREEZER.
Violation 9
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment MUST REPAIR OR REPLACE LEAKY STOPPER HANDLES AT 3- COMP SINK.
Violation 10
violation_code 40.
violation_description REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment MUST PROVIDE THERMOMETERS FOR FRONT PREP COOLER AND SALAD COOLER.
Violation 11
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH STORAGE CLOSETS AND FOOD AND PAPER STORAGE AREA

Inspection Details

Field Value
inspection_id 192213
inspection_date 2014-10-23
standardized_result pass
original_result Pass
Violation 1
violation_code 32.
violation_description FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment RUBBER GASKETS AT THE TWO DOOR SALAD COOLER (MENTIONED IN VIOLATION #2) ARE IN POOR REPAIR; MUST BE REPLACED TO AVOID ESCAPING AIR FROM UNITS. ALSO THE DOOR OF THE ONE DOOR COOLER IS IN POOR REPAIR AND DOES NOT CLOSE CAUSING AIR TO ESCAPE; DOOR MUST BE REPAIRED.
Violation 2
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT UNDER COOKING EQUIPMENT. REMOVE ICE FROM FLOOR OF WALK-IN FREEZER AND REPAIR LOOSE METAL PLATE ON FLOOR OF WALK-IN FREEZER BY THE DOOR.
Violation 3
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment SOME MISSING WALL TILE AT BASE OF WALL NEED REPLACING IN THE REAR STORAGE AREA BY THE MOVABLE STORAGE RACKS. CLEAN ATTACHED WALL EQUIPMENT ABOVE PREP LINE TO REMOVE DUST OBSERVED.

Inspection Details

Field Value
inspection_id 194296
inspection_date 2014-09-03
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 2.
violation_description FACILITIES TO MAINTAIN PROPER TEMPERATURE
violation_comment FOUND THE TWO DOOR SALAD COOLER AT 81.0F, A ONE DOOR PREP COOLER AT SALAD STATION AT 73.4F AND A TWO DOOR FREEZER AT 43.5F. INSTRUCTED THAT REFRIGERATION UNITS MUST BE ABLE TO MAINTAIN PRODUCT AT 40F OR BELOW AND FREEZERS MUST HOLD PRODUCTS AT 0F OR BELOW. CRITICAL VIOLATION 7-38-005(A) ISSUED.
Violation 2
violation_code 28.
violation_description * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
violation_comment INSPECTION SUMMARY REPORT FROM PREVIOUS INSPECTION DECEMBER 23, 2013 WAS NOT POSTED IN PLAIN VIEW FOR CUSTOMERS AS REQUIRED; INSTRUCTED THAT THE SUMMARY MUST ALWAYS BE POSTED. SERIOUS VIOLATION 7-42-010(B) ISSUED.
Violation 3
violation_code 32.
violation_description FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment RUBBER GASKETS AT THE TWO DOOR SALAD COOLER AND TWO DOOR FREEZER (MENTIONED IN VIOLATION #2) ARE IN POOR REPAIR; MUST BE REPLACED TO AVOID ESCAPING AIR FROM UNITS. ALSO THE DOOR OF THE ONE DOOR COOLER IS IN POOR REPAIR AND DOES NOT CLOSE CAUSING AIR TO ESCAPE; DOOR MUST BE REPAIRED.
Violation 4
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIOR BOTTOM PANEL OF ICE MACHINE, INTERIORS OF REFRIGERATION UNITS, FRONT COUNTERS UNDER ALL EQUIPMENT IN FRONT SERVING AND BEVERAGE STATIONS.
Violation 5
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT IN FRONT BEVERAGE STATION AREA, UNDER COOKING EQUIPMENT, UNDER REAR STORAGE SHELVES AND CLEAN ALL FLOOR DRAINS. REMOVE ICE FROM FLOOR OF WALK-IN FREEZER AND REPAIR LOOSE METAL PLATE ON FLOOR OF WALK-IN FREEZER BY THE DOOR.
Violation 6
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment SOME MISSING WALL TILE AT BASE OF WALL NEED REPLACING IN THE REAR STORAGE AREA BY THE MOVABLE STORAGE RACKS. CLEAN ATTACHED WALL EQUIPMENT ABOVE PREP LINE TO REMOVE DUST OBSERVED.
Violation 7
violation_code 3.
violation_description POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment FOUND 30 CONTAINERS OF YOGURT IN THE SALAD COOLER MENTIONED ABOVE AT 76.0F. FOUND 3 LBS ONIONS AND 8 LBS OF LETTUCE IN ONE DOOR PREP COOLER MENTIONED ABOVE, SAUSAGE AND MCGRIDDLE BUNS IN THE TWO DOOR FREEZER MENTIONED ABOVE. THE FROZEN ITEMS WERE STILL COLD ENOUGH TO SAVAGE AT 38F; INSTRUCTED TO PLACE IN THE WALK-IN COOLER AND DO NOT REFREEZE. ALL OTHER ITEMS WERE DISGARDED BY THE MANAGER WITH A WEIGHT OF 38 LBS AND A VALUE OF $40.00 . CRITICAL VIOLATION 7-38-005(A) ISSUED.

Inspection Details

Field Value
inspection_id 203143
inspection_date 2013-12-23
standardized_result pass
original_result Pass

Inspection Details

Field Value
inspection_id 205001
inspection_date 2013-12-19
standardized_result fail
original_result Fail
Violation 1
violation_code 11.
violation_description ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
violation_comment EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED REAR EXPOSED HAND SINK COMPLETELY CLOGGED PREVENTING PROPER WASTE WATER DISPOSAL. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030

Inspection Details

Field Value
inspection_id 208656
inspection_date 2013-09-12
standardized_result pass
original_result Pass

Inspection Details

Field Value
inspection_id 209672
inspection_date 2013-09-12
standardized_result pass
original_result Pass

Inspection Details

Field Value
inspection_id 211205
inspection_date 2013-09-04
standardized_result fail
original_result Fail
Violation 1
violation_code 26.
violation_description ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
violation_comment HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED REAR HAND SINK CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030

Inspection Details

Field Value
inspection_id 219685
inspection_date 2013-03-26
standardized_result pass
original_result Pass
Violation 1
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN ALL WALLS AND CEILINGS THROUGHOUT PREPARATION AND DISHWASHING AREAS.
Violation 2
violation_code 36.
violation_description LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment MUST REPLACE THE BLOWN LIGHT BULB IN THE WALK IN COOLER.
Violation 3
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment MUST REPAIR THE LEAKY TOILET BOWL IN THE WOMENS WASHROOM.
Violation 4
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MUST REMOVE ALL CLUTTER FROM THE TWO SMALL STORAGE CLOSETS ACROSS FROM THE OFFICE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Inspection Details

Field Value
inspection_id 222038
inspection_date 2013-03-18
standardized_result fail
original_result Fail
Violation 1
violation_code 26.
violation_description ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
violation_comment HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED REAR EXPOSED HAND SINK CLOGGED WITH WASTE GREASE. MUST REMOVE GREASE AND MAKE THE NECESSARY REPAIRS SO THAT SINK CAN BE USED FOR PROPER HAND WASHING. ALSO NOTED A BROKEN FAUCET HANDLE AT THE MENS WASHROOM WASHBOWL. MUST REPLACE. SERIOUS CITATION ISSUED 7-38-030
Violation 2
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN ALL WALLS AND CEILINGS THROUGHOUT PREPARATION AND DISHWASHING AREAS.
Violation 3
violation_code 36.
violation_description LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment MUST REPLACE THE BLOWN LIGHT BULB IN THE WALK IN COOLER.
Violation 4
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment MUST REPAIR THE LEAKY TOILET BOWL IN THE WOMENS WASHROOM.
Violation 5
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MUST REMOVE ALL CLUTTER FROM THE TWO SMALL STORAGE CLOSETS ACROSS FROM THE OFFICE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Inspection Details

Field Value
inspection_id 229799
inspection_date 2012-10-09
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 14.
violation_description PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
violation_comment PREVIOUS SERIOUS VIOLATION FROM REPORT # 1285640 ON 10-1-2012 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 7 LIVE LARGE FLIES AND 2 LIVE SMALL FLIES IN FRONT PREP AREA,HALLWAYS,OFFICE AND IN REAR NEAR DISHWASHING AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
Violation 2
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
Violation 3
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. ELEVATE ALL STOCK OFF FLOOR.
Violation 4
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.
Violation 5
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MUST REMOVE WEEDS FROM ALONG SIDE THE FENCE IN THE PARKING LOT.

Inspection Details

Field Value
inspection_id 230723
inspection_date 2012-10-01
standardized_result fail
original_result Fail
Violation 1
violation_code 18.
violation_description NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-12 LIVE LARGE FLIES AND THREE LIVE SMALL FLIES IN FRONT PREP AREA,HALLWAYS,OFFICE AND IN REAR NEAR DISHWASHING AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
Violation 2
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
Violation 3
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. ELEVATE ALL STOCK OFF FLOOR.
Violation 4
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.
Violation 5
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MUST REMOVE WEEDS FROM ALONG SIDE THE FENCE IN THE PARKING LOT.

Inspection Details

Field Value
inspection_id 231065
inspection_date 2012-08-09
standardized_result pass
original_result Pass
Violation 1
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
Violation 2
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. ELEVATE ALL STOCK OFF FLOOR.
Violation 3
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.
Violation 4
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MUST REMOVE WEEDS FROM ALONG SIDE THE FENCE IN THE PARKING LOT.

Inspection Details

Field Value
inspection_id 231183
inspection_date 2012-07-31
standardized_result pass
original_result Pass
Violation 1
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
Violation 2
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. ELEVATE ALL STOCK OFF FLOOR.
Violation 3
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.

Inspection Details

Field Value
inspection_id 228907
inspection_date 2012-07-18
standardized_result fail
original_result Fail
Violation 1
violation_code 18.
violation_description NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment NOTED EVIDENCE OF INSECTS AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 10-12 LIVE SMALL AND LARGE FLIES IN REAR STORAGE AREA,IN HALLWAY OUTSIDE WASHROOMS AND IN PREP AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA. MUST REPAIR AND MAKE DOOR RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020
Violation 2
violation_code 26.
violation_description ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
violation_comment HAND WASHING AND TOILET FACILITIES NOT PROPERLY MAINTAINED. NOTED PIPES UNDER REAR HAND SINK WITH LARGE OPENINGS CAUSING WATER TO LEAK PROFUSELY ONTO THE GROUND WHEN WATER TURNED ON IN SINK BASIN. ALSO NOTED TOILET BOWL IN MENS WASHROOM NOT PROPERLY FLUSHING AND LEAKING HEAVILY. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
Violation 3
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS. MUST REMOVE GREASE AND DUST. MUST ALSO CLEAN ALL PREP TABLES AND COOLERS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
Violation 4
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST DETAIL CLEAN FLOORS UNDER THE FRYERS,ALONG WALLS AND THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
Violation 5
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN THE HALLWAY CLOSET.
Violation 6
violation_code 3.
violation_description POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 2 DOZEN EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 54-57 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

Inspection Details

Field Value
inspection_id 246577
inspection_date 2011-09-01
standardized_result pass
original_result Pass
Violation 1
violation_code 31.
violation_description CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment Correct By: Sunday, May 27, 2012 Violation Codes: Inspector Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
Violation 2
violation_code 32.
violation_description FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment Correct By: Sunday, May 27, 2012 Violation Codes: Inspector Comments: FOUND EXPOSED HAND SINKS/3COMPARTMENT SINK NOT CLEAN.
Violation 3
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment Correct By: Sunday, May 27, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS/STORAGE AREAS.
Violation 4
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment Correct By: Sunday, May 27, 2012 Violation Codes: Inspector Comments: FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS ABOVE 3 COMPARTMENT SINK.(TOOLS ETC.)

Inspection Details

Field Value
inspection_id 42750
inspection_date 2011-05-27
standardized_result pass
original_result Pass
Violation 1
violation_code 31.
violation_description CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
Violation 2
violation_code 32.
violation_description FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment FOUND EXPOSED HAND SINKS/3COMPARTMENT SINK NOT CLEAN.
Violation 3
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS/STORAGE AREAS.
Violation 4
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS ABOVE 3 COMPARTMENT SINK.(TOOLS ETC.)

Inspection Details

Field Value
inspection_id 253866
inspection_date 2011-01-28
standardized_result pass
original_result Pass
Violation 1
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
Violation 2
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
Violation 3
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
Violation 4
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.

Inspection Details

Field Value
inspection_id 256054
inspection_date 2010-11-09
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 21.
violation_description * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
violation_comment NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
Violation 2
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
Violation 3
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
Violation 4
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
Violation 5
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.

Inspection Details

Field Value
inspection_id 257356
inspection_date 2010-11-02
standardized_result pass
original_result Pass
Violation 1
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
Violation 2
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
Violation 3
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
Violation 4
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.

Inspection Details

Field Value
inspection_id 254623
inspection_date 2010-10-25
standardized_result pass
original_result Pass
Violation 1
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
Violation 2
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
Violation 3
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
Violation 4
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.

Inspection Details

Field Value
inspection_id 258432
inspection_date 2010-09-21
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 2.
violation_description FACILITIES TO MAINTAIN PROPER TEMPERATURE
violation_comment All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COOLER AT IMPROPER TEMPERATURE OF 60 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL VIOLATION. NO CITATION ISSUED DUE TO NO POTENTIALLY HAZARDOUS FOODS BEING HELD IN COOLER AT THIS TIME.
Violation 2
violation_code 33.
violation_description FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.
Violation 3
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.
Violation 4
violation_code 38.
violation_description VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.
Violation 5
violation_code 41.
violation_description PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.
Violation 6
violation_code 11.
violation_description ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
violation_comment Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND BOWLS IN PREPARATION AREA NOT PROPERLY DESIGNED AND MAINTAINED. FOUND NO COLD RUNNING WATER AT EXPOSED HAND BOWLS. MUST PROVIDE COLD RUNNING WATER AT BOTH EXPOSED HAND BOWLS AND PROPERLY MAINTAIN. CRITICAL CITATION ISSUED 7-38-030.
Violation 7
violation_code 6.
violation_description HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
violation_comment All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. EMPLOYEES PARTICIPATING IN FOOD PREPARATION NOT PROPERLY WASHING HANDS DUE TO LACK OF COLD WATER AT EXPOSED HAND BOWLS IN PREP AREA. WATER AT BOTH EXPOSED HAND BOWLS IS TOO HOT FOR EMPLOYEES TO PROPERLY WASH HANDS. CRITICAL CITATION ISSUED 7-38-010A.

Inspection Details

Field Value
inspection_id 259630
inspection_date 2010-08-06
standardized_result pass
original_result Pass

Inspection Details

Field Value
inspection_id 259630
inspection_date 2010-08-06
standardized_result pass
original_result Pass

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

View Original Data Source

CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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