When was this facility last ordered closed?
This facility was last ordered closed on 03/16/2015.
TACO BELL
3350 W ROOSEVELT RDCHICAGO, IL 60624
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 01/07/2025 PASS .
What violations were found?
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INSIDE OF CONDIMENT COUNTER AS WELL AS POP DISPENSER WITH SPILLS AND STICKY INTERIOR AND SURROUNDING SURFACES. INSTRUCTD TO CLEAN AND MAINTAIN FREE OF ACCUMULATION.
- and 3 other violation(s). See inspection history below for complete details.
Closure History
Check Inspections for more details
Closure Details
Health code violations
Inspection History
Violations
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED INSIDE OF CONDIMENT COUNTER AS WELL AS POP DISPENSER WITH SPILLS AND STICKY INTERIOR AND SURROUNDING SURFACES. INSTRUCTD TO CLEAN AND MAINTAIN FREE OF ACCUMULATION.
-
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED EXTERIOR SURFACES OF OUTSIDE GREASE RECEPTACLE WITH ACCUMULATED GREASE AND FOOD DEBRIS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN RECEPTACLE.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: INSTRUCTED ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS ON SITE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.
-
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector Comments: OBSERVED SMPLOYEE BEVERAGE ON CONDIMENT COUNTER WITHOUT LID INSTRUCTED TO PROVIDE IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
Violations
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED INTERIOR SURFACES OF BEVERAGE DISPENSER LOCATED IN DINING AREA WITH EXCESSIVE POP SPILLS AND MOLD-LIKE SUBSTANCE BUILT UP ON EXTERIOR SURFACES OF SODA EQUIPMENT TUBING. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF SCCUMULATED SOILED RESIDUES.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FLOOR DRAINS WITH TRASH AND ORGANIC MATTER INSTRUCTED TO CLEAN AND MAINTAIN.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: NO FOOD HANDLER CERTIFICATES ARE AVAILABLE ON-SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
Violations
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED BUILD UP OF RESIDUE ON INTERIOR AND EXTERIOR OF HOT AND COLD HOLDING EQUIPMENT, SHELVES, TABLES, AND CONTAINERS HOLDING SUGAR AND OTHER BULK ITEMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESSIVE DEBRIS (CUPS, NACHO CHIPS, NAPKINS) AND GRIME ON FLOORS THROUGHOUT FACILITY UNDER SHELVING, TABLES, AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED HAND SINK IN FRONT PREP/DRINK AREA TO BE INACESSIBLE, FILLED WITH TRASH AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEBRIS AND MAINTAIN HAND SINK ACCESIBILITY AT ALL TIMES. PIC REMOVED ITEMS AND SANITIZED HANDSINK DURING INSPECTION. PRIORITY FOUNDATION 7-38-030 (C). CITATION ISSUED.
Violations
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED A BUILD UP OF RUST AND STANDING WATER LOCATED AT THE SODA MACHINE AT THE DRIVE THROUGH WINDOW INSTRUCTED TO CLEAN AND MAINTAIN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED A BUILD UP OF DIRT AND GREASE ON SIDES COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED A BUILD UP OF ITEMS IN REAR NEAR HOT WATER UNIT, ON SIDES, TOP AND IN FRONT OF UNIT. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN EASILY ACCESSED AREA.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE LOWER WALL AT THE ENTRANCE OF THE DISH WASHING AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FLOORS AND WALLS UNDER COOKING AND NON COOKING EQUIPMENT ALONG THE WALLS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS THROUGHOUT FACILITY.
Violations
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: MUST REPAIR OR REPLACE BROKEN DOOR SWEEP ON REAR DOOR.
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: MUST PROVIDE A SPLASH GUARD AT REAR HAND SINK NEXT TO PAPER GOODS STORAGE OR REMOVE ITEMS.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALK IN COOLER FAN GUARD COVERS.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST GROUT FLOOR NEAR MOP SINK,WALK IN COOLER AND 3- COMPARTMENT SINK AND WHERE NEEDED.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN FOOD DBERIS BUILD UP ALONG WALL BASES THROUGHOUT PREP , DISH WASHING AREAS AND WALK IN COOLER.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD NEAR DRIVE THRU AREA.
Violations
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS, GREASE, CUPS, NAPKINS, AND STRAWS UNDER SHELVES, BEHIND THE BAG IN THE BOX AREA, IN HOT WATER TANK AREA, AND FRONT DRIVE THROUGH AREA. INSTRUCTED TO CLEAN AND MAINTAIN
Violations
-
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED THE GROUND THE DUMPSTER IN THE CORRAL IS DIRTY AND THE GROUND AROUND THE OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN.
Violations
No violations found.
Violations
-
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: NO VALID CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED, SUCH STEAK,CHICKEN OR BEEF TACO'S,BURRITO AND GORDITA'S. ALSO RICE AND BEANS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012(A).
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST PROVIDE A SPLASH GUARD AT THE FRONT EXPOSED HAND SINK BETWEEN THE SINK AND PREP TABLE.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, DEBRIS AND LITTER: BEHIND THE POP STATION AT THE FRONT COUNTER, BEHIND COOKING EQUIPMENT,DISH WASHING AREA AND INSIDE THE WALK COOLER AND FREEZER.
Violations
-
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN, STEAK, AND BEEF TACO. CITATION ISSUED #7-38-012.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOORS ALONG THE WALL BASE AND IN CORNER IN THE FRONT PREP AREA TO REMOVE DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAINS.
Violations
-
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. STEAK 176.2F
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR UNDER AND BEHIND THE HEAVY EQUIPMENT AND CLEAN THE FLOOR DRAINS.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST CLEAN THE VENTS IN THE DINING ROOM AND IN THE TOILET ROOMS HAS DUST BUILDUP.
-
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: PROVIDE A THERMOMETERS IN ALL THE REACHIN COOLERS.
Violations
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST CLEAN THE VENTS IN THE TOILET ROOMS.
-
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: PROVIDE A THERMOMETER IN THE ONE DOOR COOLER.
Violations
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST CLEAN THE VENTS IN THE TOILET ROOMS.
-
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: PROVIDE A THERMOMETER IN THE ONE DOOR COOLER.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 287844 |
| inspection_date | 2025-01-07 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED INSIDE OF CONDIMENT COUNTER AS WELL AS POP DISPENSER WITH SPILLS AND STICKY INTERIOR AND SURROUNDING SURFACES. INSTRUCTD TO CLEAN AND MAINTAIN FREE OF ACCUMULATION. |
| Violation 2 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | OBSERVED EXTERIOR SURFACES OF OUTSIDE GREASE RECEPTACLE WITH ACCUMULATED GREASE AND FOOD DEBRIS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN RECEPTACLE. |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | INSTRUCTED ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS ON SITE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW. |
| Violation 4 | |
| violation_code | 6. |
| violation_description | PROPER EATING, TASTING, DRINKING, OR TOBACCO USE |
| violation_comment | OBSERVED SMPLOYEE BEVERAGE ON CONDIMENT COUNTER WITHOUT LID INSTRUCTED TO PROVIDE IN ORDER TO PREVENT POSSIBLE CONTAMINATION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 60344 |
| inspection_date | 2024-01-04 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED INTERIOR SURFACES OF BEVERAGE DISPENSER LOCATED IN DINING AREA WITH EXCESSIVE POP SPILLS AND MOLD-LIKE SUBSTANCE BUILT UP ON EXTERIOR SURFACES OF SODA EQUIPMENT TUBING. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF SCCUMULATED SOILED RESIDUES. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FLOOR DRAINS WITH TRASH AND ORGANIC MATTER INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | NO FOOD HANDLER CERTIFICATES ARE AVAILABLE ON-SITE FOR REVIEW. INSTRUCTED TO PROVIDE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 72391 |
| inspection_date | 2023-02-03 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED BUILD UP OF RESIDUE ON INTERIOR AND EXTERIOR OF HOT AND COLD HOLDING EQUIPMENT, SHELVES, TABLES, AND CONTAINERS HOLDING SUGAR AND OTHER BULK ITEMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED EXCESSIVE DEBRIS (CUPS, NACHO CHIPS, NAPKINS) AND GRIME ON FLOORS THROUGHOUT FACILITY UNDER SHELVING, TABLES, AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED HAND SINK IN FRONT PREP/DRINK AREA TO BE INACESSIBLE, FILLED WITH TRASH AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEBRIS AND MAINTAIN HAND SINK ACCESIBILITY AT ALL TIMES. PIC REMOVED ITEMS AND SANITIZED HANDSINK DURING INSPECTION. PRIORITY FOUNDATION 7-38-030 (C). CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 79064 |
| inspection_date | 2022-06-28 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED A BUILD UP OF RUST AND STANDING WATER LOCATED AT THE SODA MACHINE AT THE DRIVE THROUGH WINDOW INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED A BUILD UP OF DIRT AND GREASE ON SIDES COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED A BUILD UP OF ITEMS IN REAR NEAR HOT WATER UNIT, ON SIDES, TOP AND IN FRONT OF UNIT. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN EASILY ACCESSED AREA. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED THE LOWER WALL AT THE ENTRANCE OF THE DISH WASHING AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FLOORS AND WALLS UNDER COOKING AND NON COOKING EQUIPMENT ALONG THE WALLS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS THROUGHOUT FACILITY. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 95013 |
| inspection_date | 2021-01-05 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | MUST REPAIR OR REPLACE BROKEN DOOR SWEEP ON REAR DOOR. |
| Violation 2 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | MUST PROVIDE A SPLASH GUARD AT REAR HAND SINK NEXT TO PAPER GOODS STORAGE OR REMOVE ITEMS. |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST CLEAN DEBRIS BUILD UP ON WALK IN COOLER FAN GUARD COVERS. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST GROUT FLOOR NEAR MOP SINK,WALK IN COOLER AND 3- COMPARTMENT SINK AND WHERE NEEDED. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN FOOD DBERIS BUILD UP ALONG WALL BASES THROUGHOUT PREP , DISH WASHING AREAS AND WALK IN COOLER. |
| Violation 7 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | MUST REPLACE MISSING LIGHT SHIELD NEAR DRIVE THRU AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 107629 |
| inspection_date | 2020-01-09 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FOOD DEBRIS, GREASE, CUPS, NAPKINS, AND STRAWS UNDER SHELVES, BEHIND THE BAG IN THE BOX AREA, IN HOT WATER TANK AREA, AND FRONT DRIVE THROUGH AREA. INSTRUCTED TO CLEAN AND MAINTAIN |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 117357 |
| inspection_date | 2019-05-31 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | OBSERVED THE GROUND THE DUMPSTER IN THE CORRAL IS DIRTY AND THE GROUND AROUND THE OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 187587 |
| inspection_date | 2015-03-16 |
| standardized_result | closure |
| original_result | Out of Business |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 190855 |
| inspection_date | 2014-11-10 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | NO VALID CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED, SUCH STEAK,CHICKEN OR BEEF TACO'S,BURRITO AND GORDITA'S. ALSO RICE AND BEANS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012(A). |
| Violation 2 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | MUST PROVIDE A SPLASH GUARD AT THE FRONT EXPOSED HAND SINK BETWEEN THE SINK AND PREP TABLE. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, DEBRIS AND LITTER: BEHIND THE POP STATION AT THE FRONT COUNTER, BEHIND COOKING EQUIPMENT,DISH WASHING AREA AND INSIDE THE WALK COOLER AND FREEZER. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 204751 |
| inspection_date | 2014-01-22 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN, STEAK, AND BEEF TACO. CITATION ISSUED #7-38-012. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | MUST CLEAN FLOORS ALONG THE WALL BASE AND IN CORNER IN THE FRONT PREP AREA TO REMOVE DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAINS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 210288 |
| inspection_date | 2013-09-18 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | NO CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. STEAK 176.2F |
| Violation 2 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | MUST LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | MUST CLEAN FLOOR UNDER AND BEHIND THE HEAVY EQUIPMENT AND CLEAN THE FLOOR DRAINS. |
| Violation 4 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | MUST CLEAN THE VENTS IN THE DINING ROOM AND IN THE TOILET ROOMS HAS DUST BUILDUP. |
| Violation 5 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | PROVIDE A THERMOMETERS IN ALL THE REACHIN COOLERS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 226035 |
| inspection_date | 2013-01-14 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | MUST LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | MUST CLEAN THE VENTS IN THE TOILET ROOMS. |
| Violation 3 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | PROVIDE A THERMOMETER IN THE ONE DOOR COOLER. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 226035 |
| inspection_date | 2013-01-14 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | MUST LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | MUST CLEAN THE VENTS IN THE TOILET ROOMS. |
| Violation 3 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | PROVIDE A THERMOMETER IN THE ONE DOOR COOLER. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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