NEW GRAND CHINESE KITCHEN

Violations

• PERSONAL CLEANLINESS
  Inspector Comments: 2-402.11 OBSERVED FOOD EMPLOYEES COOKING AND PREPARING OPEN FOOD ITEMS WITHOUT ADEQUATE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITH ADEQUATE RESTRAINTS FOR HAIR, BEARD, AND BODY HAIR WHEN HANDLING OPEN FOOD, EQUIPMENT, OR SINGLE-SERVICE ARTICLES AND MAINTAIN.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: 6-301.14 OBSERVED HANDWASHING SINK IN THE FRONT PREP AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Violations

No violations found.

Violations

• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: 11 OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT REAR PREP AREA AND RESTROOM. FAILURE TO COMPLY WITHIN THE ALLOTTED TIME FRAME FOR RE-INSPECTION. (FAILURE TO COMPLY) INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS AND INFORM PEST CONTROL COMPANY OF NEED FOR SERVICE. PRIORITY #7-38-020(A).
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DEBRIS ALONG WALLS IN REAR DRY STORAGE AND PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE CERTIFICATES OR DIRECT EMPLOYEES TO OBTAIN TRAINING

Violations

• FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  Inspector Comments: 4-602.11(B-E) OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• PROPER COLD HOLDING TEMPERATURES
  Inspector Comments: 3-501.16(A:2,&B) OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGE FROM 45F-56.6F, 100LBS OF RAW CHICKEN IN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE AT 41F AND BELOW. A PERSON IN CHARGE VOLUNTARILY DENATURED 100 LBS OF RAW CHICKEN FOR $200. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
• PROPER DATE MARKING AND DISPOSITION
  Inspector Comments: 3-501.17 OBSERVED TCS FOODS WITHOUT LABELS(EGGROLLS, WONTONS, CHICKEN) IN WALK-IN COOLER. INSTRUCTED TO PROVIDE DISCARD AND DENATURE ITEMS AND MAINTAIN DATE MARKING ON ALL PREPARED FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. A PERSON IN CHARGE DENATURED AND DISCARDED APPROXIMATELY 20LBS OF EGGROLLS, WONTONS, AND CHICKEN FOR $100. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: 6-501.111 OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT REAR PREP AREA AND RESTROOM. FAILURE TO COMPLY WITHIN THE ALLOTTED TIME FRAME FOR RE-INSPECTION. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS AND INFORM PEST CONTROL COMPANY OF NEED FOR SERVICE. PRIORITY #7-38-020(A). CITATION ISSUED.
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: 3-307.11 OBSERVED ONE COMPARTMENT SINK USED FOR FOOD PREP NEXT TO HANDWASHING WITH NO PARTITION/SPLASH GUARD. INSTRUCTED PERSON IN CHARGE TO PROVIDE SPLASH GUARD/ BARRIER BETWEEN HANDWASHING AND PREP SINK.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED RUST AND DECAYED FOOD RESIDUE ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE SHELVING.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: 6-501.12 OBSERVED DEBRIS ALONG WALLS IN REAR DRY STORAGE AND PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE CERTIFICATES OR DIRECT EMPLOYEES TO OBTAIN TRAINING

Violations

• FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  Inspector Comments: OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS SCATTERED THROUGHOUT REAR PREP AREA AND RESTROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED RUST AND DECAYED FOOD RESIDUE ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE SHELVING.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DEBRIS ALONG WALLS IN REAR DRY STORAGE AND PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE CERTIFICATES OR DIRECT EMPLOYEES TO OBTAIN TRAINING.

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: 4-202.16 OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER; SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: 6-201.17 MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AREA.

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: 4-202.16 OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER; SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAINTAIN.

Violations

• PROPER COLD HOLDING TEMPERATURES
  Inspector Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER AND COLD HOLD DISPLAY COOLER TO BE IMPROPER: PORK AT 51.3F AND BEEF AT 52.0F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER; SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AREA.
• PREVIOUS CORE VIOLATION CORRECTED
  Inspector Comments: 4-602.13 PREVIOUSLY CITED CORE VIOLATIONS FROM 09/26/2023, INSPECTION # 2582361 NOT CORRECTED. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF REFRIGERATION UNITS, INTERIOR OF REFRIGERATION UNITS AND FREEZERS, PREP TABLES, BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND CAN OPENER BLADE AT PREP TABLE. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
• PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  Inspector Comments: EMPLOYEE OBSERVED EATING IN NON DESIGNATED AREA NEXT TO THE FOOD HOT HOLD DISPLAY. MANAGEMENT INSTRUCTED TO PROVIDE DESIGNATED EATING AREA FOR THEEMPLOYEES.

Violations

• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: NO METAL STEM THERMOMETER FOR TAKING TEMPS OF HOT AND COLD FOODS ON PREMISES; INSTRUCTED TO PROVIDE.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF REFRIGERATION UNITS, INTERIOR OF REFRIGERATION UNITS AND FREEZERS, PREP TABLES, BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND CAN OPENER BLADE AT PREP TABLE.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE BUILD UP AND GREASE.

Violations

• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: NO METAL STEM THERMOMETER FOR TAKING TEMPS OF HOT AND COLD FOODS ON PREMISES; INSTRUCTED TO PROVIDE.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED GLUE BOARDS FULL OF DEAD ROACHES UNDERNEATH KITCHEN EQUIPMENT; INSTRUCTED TO REMOVE AND REPLACE WITH NEW BOARDS. ALSO INSTRUCTED TO REMOVE FLY STRIPS HANGING ABOVE SINKS IN KITCHEN.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED EVIDENCE OF MICE ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DR0PPINGS ON THE FLOOR BEHIND THE BULK STORAGE CONTAINERS IN REAR OF KITCHEN; INSTRUCTED TO CLEAN AREA AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF REFRIGERATION UNITS, INTERIOR OF REFRIGERATION UNITS AND FREEZERS, PREP TABLES, BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND CAN OPENER BLADE AT PREP TABLE.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE BUILD UP AND GREASE.

Violations

• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: 4-601.11(C) THE FOLLOWING WITH EXCESSIVE GREASE, DEBRIS, FOOD RESIDUE: ENTIRE WOK STATION, ALL DRIP TRAYS OF WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, ALL DRY STORAGE CONTAINERS, ALL STORAGE SHELVES, EXTERIOR/INTERIOR OF STOVE, AND EXTERIOR OF RICE COOKERS. INSTD TO CLEAN AND MAINTAIN SAME.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: 5-205.15 LEAK AT PIPE UNDERNEATH REAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: 6-201.11: FLOOR AND WALLS THROUGH OUT PREP AREA, TOILET ROOM , AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS/DIRT/GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

Violations

• PROPER COLD HOLDING TEMPERATURES
  Inspector Comments: OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE, 5 TRAYS OF EGGROLLS AT 60.1F ON SHELVES IN REAR STORAGE AREA. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW. EGGROLLS DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: THE FOLLOWING WITH EXCESSIVE GREASE, DEBRIS, FOOD RESIDUE: ENTIRE WOK STATION, ALL DRIP TRAYS OF WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, ALL DRY STORAGE CONTAINERS, ALL STORAGE SHELVES, EXTERIOR/INTERIOR OF STOVE, AND EXTERIOR OF RICE COOKERS. INSTD TO CLEAN AND MAINTAIN SAME.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: LEAK AT PIPE UNDERNEATH REAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: FLOOR AND WALLS THROUGH OUT PREP AREA, TOILET ROOM , AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS/DIRT/GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: SEE 60
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: see 60
• PREVIOUS CORE VIOLATION CORRECTED
  Inspector Comments: PREVIOUS CORE VIOLATIONS FROM 5/19/22 REPORT 2556048 NOT CORRECTED: 49 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM AREAS OF FRYERS TO REMOVE GREASE 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) NO FOOD HANDLER CERTIFICATES AS REQUIRED FOR ALL FOOD HANDLERS; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER CERTIFICATES. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED MANAGERS; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: OBSERVED COOKING POT IN BASIN OF HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030 (C). CITATION ISSUED

Violations

• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: INSTRUCTED TO CLEAN THE BOTTOM AREAS OF FRYERS TO REMOVE GREASE.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: INSTRUCTED TO CLEAN THE WALLS INSIDE OF THE WALK-IN FREEZER.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: NO FOOD HANDLER CERTIFICATES AS REQUIRED FOR ALL FOOD HANDLERS; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER CERTIFICATES.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED MANAGERS; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Violations

• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND SIXTY OR MORE MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: BEHIND AND UNDER STORAGE SHELVES, ON THE FLOOR BEHIND THE BULK STORAGE CONTAINERS, ON BOTTOM OF PREP TABLE, ON FLOOR UNDER EQUIPMENT AND SINKS. MUST CLEAN ALL AREAS AND RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT STORED NEXT TO HAND SINK AND 3- COMPARTMENT SINK.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF REFRIGERATION UNITS, INTERIOR SURFACES OF REFRIGERATION UNITS, ALL STORAGE SHELVES, SHELVES INSIDE OF WALK-IN COOLER, BOTTOMS OF PREP TABLES, SURFACES AREAS OF WOK STATION, STEAMTABLE AND INGREDIENT BIN NEAR WOK STATION, BOTTOM AREAS OF FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: MOP SINK CLOGGED WITH WATER; INSTRUCTED TO UNCLOG SO THAT WATER DRAINS PROPERLY FROM SINK.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT TO REMOVE HEAVY GREASE, DIRT, DROPPINGS AND FOOD PARTICLES. CLEAN FLOOR IN WALK-IN UNITS. CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT TO REMOVE SPLATTER AND OTHER MATTER FROM WALLS. INSTRUCTED TO CLEAN CEILING VENTS IN DINING AREA TO REMOVE DUST AND DUST FROM WASHROOM VENT FAN ON CEILING.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: NO FOOD HANDLER CERTIFICATES AS REQUIRED FOR ALL FOOD HANDLERS; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER CERTIFICATES.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED MANAGERS; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Violations

• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG TOP OF REAR SCREEN DOOR.MUST MAKE DOOR TIGHT FITTING.
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT STORED NEXT TO HAND SINK AND 3- COMPARTMENT SINK.
• PERSONAL CLEANLINESS
  Inspector Comments: Violation Codes: 2-304.11 Inspector Comments: OBSEREVD EMPLOYEES WITH SOILED APRONS. MUST PROVIDE CLEAN APRONS AND MAINTAIN.
• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.
• SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  Inspector Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: Violation Codes: 4-501.12 Inspector Comments: OBSERVED WORN AND PITTED CUTTING BOARD AT TOPSIDE OF PREP COOLER.MUST REPAIR OR REPLACE.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF FRYER CABINETS,WOK STATION & FAUCETS,PREP COOLERS,PREP TABLES,WALK IN COOLER -FANGUARD COVERS AND SHELVING UNITS.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING AREA.MUST GROUT FLOOR UNDER WOK STATION AND WHERE NEEDED.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN DINING AREA.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND WATER FROM FLOOR UNDER WOK STATION AND FRYER CABINETS AND WALK IN COOLER & FREEZER.

Violations

No violations found.

Violations

• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG TOP OF REAR SCREEN DOOR.MUST MAKE DOOR TIGHT FITTING.
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT STORED NEXT TO HAND SINK AND 3- COMPARTMENT SINK.
• PERSONAL CLEANLINESS
  Inspector Comments: OBSEREVD EMPLOYEES WITH SOILED APRONS. MUST PROVIDE CLEAN APRONS AND MAINTAIN.
• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.
• SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED WORN AND PITTED CUTTING BOARD AT TOPSIDE OF PREP COOLER.MUST REPAIR OR REPLACE.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF FRYER CABINETS,WOK STATION & FAUCETS,PREP COOLERS,PREP TABLES,WALK IN COOLER -FANGUARD COVERS AND SHELVING UNITS.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING AREA.MUST GROUT FLOOR UNDER WOK STATION AND WHERE NEEDED.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN DINING AREA.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND WATER FROM FLOOR UNDER WOK STATION AND FRYER CABINETS AND WALK IN COOLER & FREEZER.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: OBSERVED NO HAND WASHING SINK IN FRONT SERVING/PREP AREA & SMOOTHIE AREA.MUST INSTALL AHAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIROITY FOUNDATION 7-38-030(C)
• MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)

Violations

• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: OBSERVED SEVERAL UNUSED WIPING CLOTHS LAYING ON COUNTERS AND PREP TABLES. MUST PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD DEBRIS AND SPILLS.
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: CLEAN FLOOR IN PREP AREA AND WALK-IN COOLER/FREEZER OF FOOD SPILLS AND DEBRIS.

Violations

No violations found.

Violations

• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: STILL OBSERVED 9 SMALL/LARGE LIVE ROACHES SCATTERED THROUGH OUT PREMISES ON FLOOR AND COMING FROM UNDERNEATH STEEL PANELING AT FRONT PREP AREA. MUST REMOVE. CLEAN/SANITIZE AFFECTED AREAS.

Violations

• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK STORAGE CONTAINERS.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: STILL OBSERVED 15 LIVE ROACHES SCATTERED THROUGH OUT PREMISES: ON THE FLOOR GATERING INSIDE WORN GROUT LINES, INSIDE THE WALK IN COOLER DOOR AND IN THE STORAGE AREAS. ALSO OBSERVERED A LIVE ROACH INSIDE THE BULK SUGAR CONTAINER. MUST REMOVE SUGAR AND SANITIZE CONTAINER. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR ANOTHER SERVICE.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: INSTRUCTED MANAGER TO DETAIL CLEAN AND/OR REPLACE RUBBER GASKETS AROUND THE WALK IN COOLER WHERE ROACHES WERE OBSERVED.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: PREMISES STILL NEED TO CLEAN EXTERIOR OF COOKING EQUIPMENT, BULK STORAGE CONTAINER AND INTERIOR OF THE WALK IN COOLER DOOR.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: FLOORS STILL NEED SOME CLEANING AND REPAIRS. INSTRUCTED MANAGER TO REGROUT FLOORS IN THE PREP AREA BETWEEN THE COOLERS AND WOK STATION. (SEVERAL ROACHES OBSERVED GATHERING INSIDE WORN GROUT LINES)

Violations

• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS INSIDE THE WALK IN COOLER AND FREEZER(FIFO).
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: NOTED APPROXIMATELY 35 LIVE ROACHES ON SITE. OBSERVED 10 LIVE ROACHES CRAWLING THROUGH OUT THE WASTE WATER ON THE FLOOR IN THE PREP AREA. NOTED OVER 20 LIVE ROACHES CRAWLING INSIDE THE DOOR FRAME OF THE WALK IN COOLER WHERE FOOD IS STORED, AND 5 LIVE ROACHES IN THE REAR STORAGE AREA CRAWLING ON THE FLOOR. INSTRUCTED MANAGER TO CALL PEST CONTROL FOR SERVICE. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: OBSERVED LARGE BOWL INSIDE THE WALK IN COOLER NOT PROPERLY COVERED. INSTRUCTED MANAGER TO COVER FOOD ITEMS TO PREVENT CONTAMINATION.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: NOTED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON ALL EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT, ON TOP AND UNDERNEATH PREP TABLES,COUNTERS, SHELVES,ALONG THE WOK STATION,THE VENTILATION HOOD, AND ALL HEAVY EQUIPMENT TO REMOVE GREASE BUILD UP AND FOOD DEBRIS. MUST ALSO REMOVE ALL DUST FROM CEILING TILES AND OVER HEAD LIGHT FIXTURES.
• SEWAGE & WASTE WATER PROPERLY DISPOSED
  Inspector Comments: OBSERVED WASTE WATER BACKING UP FROM VARIOUS FLOOR DRAINS IN THE FOLLOWING AREAS: FRONT 1 COMP SINK, REAR 3 COMP SINK. ALL DRAINS APPEAR TO CLOGGED UP WITH WASTE AND DEBRIS. PRIORITY VIOLATION #7-38-030(C).
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: FLOORS NEED DETAIL CLEANING

Violations

• PROPER DATE MARKING AND DISPOSITION
  Inspector Comments: 3-501.17 Observed TCS (time/temperature controlled for safety) foods without proper labels in refrigerators, coolers and walk in coolers. Must label all TCS foods with common name, prep date, discard date. Priority foundation violation 7-38-005.
• IN-USE UTENSILS: PROPERLY STORED
  Inspector Comments: Observed in-use utensils (rice scoops) improperly stored in a container with room temperature, standing water. Instructed during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: In a container of water if the water is maintained at a temperature of at least 135�F, in running water of sufficient velocity to flush particulates to the drain, or in a clean container that is cleaned and sanitized according to the code requirements. Must maintain same.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: 6-201.11 Observed excessive pooling grease and water on floors under wok cook line. Must keep floors clean and dry. Must maintain same.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: Observed no allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.
• MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  Inspector Comments: 2-102.14(a) Observed no employee health policy on site. Must provide written employee health policy, with signatures from all employees. Priority foundation violation 7-38-012(a).
• PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  Inspector Comments: 2-501.11 Observed no vomit and diarrhea clean up procedure on site. Must provide written clean up procedure for vomit and diarrheal events, with equipment. Priority foundation violation 7-38-005.

Violations

No violations found.

Violations

• PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  Inspector Comments: Observed previous serious violation not corrected from report # 2176404, dated 5/29/18. Must complete the following previously issued serious violation: Observed approximately 45 mouse droppings in the following areas: on the floor in the front corner of prep next to hold holding area; on the floors under dry storage/bulk containers in rear of kitchen; on floors in restroom (in kitchen). Must remove all mouse droppings and contact pest control for service. Must clean and sanitize all affected areas. Observed approximately 75 mouse droppings on pipe in rear behind bulk containers; on the floor of the restroom; on the floor under the cooking line, under middle tables in kitchen; in area where bulk rice is stored; and on top of boxes of canned soda. Observe live mouse under middle tables in prep area. Must contact pest control for service. Must eliminate pest issue. Critical violation 7-42-090.
• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: Observed all items in walk in freezer without labels. Must properly label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: Observed heavy grease build up on floor under cooking equipment. Must detail clean and sanitize. Must maintain same.

Violations

• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: Observed approximately 45 mouse droppings in the following areas: on the floor in the front corner of prep next to hold holding area; on the floors under dry storage/bulk containers in rear of kitchen; on floors in restroom (in kitchen). Must remove all mouse droppings and contact pest control for service. Must clean and sanitize all affected areas. Serious violation 7-38-020.
• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: Observed all items in walk in freezer without labels. Must properly label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: Observed heavy grease build up on floor under cooking equipment. Must detail clean and sanitize. Must maintain same.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: Observed no light in 2 door sliding cooler across from cooking equipment in rear of kitchen. Must repair and maintain same.

Violations

• APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  Inspector Comments: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN THE PREP AREA.

Violations

• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS ALONG THE WALL BASE IN DRY STORAGE ROOM IN THE REAR. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: MUST REPLACE CUTTING BOARD ON PREP COOLER IN PREP AREA.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOLER GASKETS, SHELVING UNITS, PREP TABLES, SINKS, WOK AREA, GRILL, FRYERS, ICE MACHINE, CAN OPENER, ETC
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: MUST CLEAN DEBRIS FROM INTERIOR PANELS OF ICE MACHINE.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: CLEAN ALL FLOOR DRAINS AND CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CLEAN LOWER WALLS AND BASEBOARDS UNDER SERVING AND FRONT COUNTER AREAS. SEAL OPENINGS ALONG BASEBOARDS IN WASHROOM.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: ROD OUT AND REPAIR LEAKING BASE UNDER UTILTIY SINK.
• APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  Inspector Comments: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN THE PREP AREA.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE WALK IN COOLER. TEMPERATURES RANGED FROM 48F TO 72F. 120 LBS OF CHICKEN AT 69F, VALUED AT $175. 5 LBS OF SHRIMP AT 48F, VALUED AT $20. 60 LBS OF BEEF AT 67F, VALUED AT $100, AND 7.5 LBS OF EGGS AT 72F VALUED AT $75. 10 LBS OF CREAM CHEESE AT 51F, VALUED AT $17. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOLER GASKETS, SHELVING UNITS, PREP TABLES, SINKS, WOK AREA, GRILL, FRYERS, ICE MACHINE, CAN OPENER, ETC
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: CLEAN ALL FLOOR DRAINS AND CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CLEAN LOWER WALLS AND BASEBOARDS UNDER SERVING AND FRONT COUNTER AREAS. SEAL OPENINGS ALONG BASEBOARDS IN WASHROOM.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: ROD OUT AND REPAIR LEAKING BASE UNDER UTILTIY SINK.

Violations

• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: OBSERVED 20 MICE DROPPINGS ON BOTTOM SHELF UNDER FRONT COUNTER, 20 MICE DROPPINGS ON LADDER ALONG NORTH WALL, 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVES IN REAR DRY STORAGE AREA, 10 MICE DROPPINGS ON TOP OF PLASTIC LID BOX AND BULK DETERGENT CONTAINERS, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER RICE HOT HOLDING UNIT, 10 MICE DROPPINGS SCATTERED ON PALLETS UNDER BULK SOY SAUCE CONTAINERS, 10 MICE DROPPINGS SCATTERED ON BOTTOM SHELF UNDER PREP TABLE NEAR BULK FOOD STORAGE CONTAINERS, 5 MICE DROPPINGS SCATTERED ON LATEX GLOVES AND COIN STORAGE ON CART IN NORTHWEST CORNER NEAR LADDER OBSERVED OVER 20 FLYING INSECTS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
• DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  Inspector Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WIPING CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, SINKS, WOK AREA, GRILL, FRYERS, ICE MACHINE, CAN OPENER, ETC
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: CLEAN ALL FLOOR DRAINS AND CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CLEAN LOWER WALLS AND BASEBOARDS UNDER SERVING AND FRONT COUNTER AREAS.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: ROD OUT AND REPAIR LEAKING BASE UNDER UTILTIY SINK.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN WASHROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
• SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  Inspector Comments: OBSERVED FOOD HANDLER WASHING SERVING SPOON IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
• HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  Inspector Comments: OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK IN PREP AREA AND WASHBOWL IN WASHROOM. WASHBOWL FILLED WITH BOTTLES OF CHEMICAL. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINK AND REMOVE ALL ITEMS FROM WASHBOWL FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: OBSERVED COOKED CHICKEN STORED AT IMPROPER TEMPERATURE 65.6F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW AND HOT FOOD 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: REMOVE FOOD IN GROCERY BAGS AND STORE IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, SHELVES UNDER FRONT COUNTER, FRYER CABINETS, ICE MACHINE, COOLERS, AND FREEZERS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: REPAIR LEAK UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE

Violations

• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR STEAM TABLE, 10 MICE DROPPINGS ON OUTLET BEHIND STEAM TABLE, 20 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 10 MICE DROPPINGS INSIDE FRYER CABINETS, 20 MICE DROPPINGS ON SHELVES UNDER PREP TABLES, 20 MICE DROPPINGS INSIDE BOTTOM OF FAN IN WASHROOM, 20 MICE DROPPINGS ON SHELVES AND CANNED GOODS IN REAR STORAGE AREA, 20 MICE DROPPINGS ON SHELVES AND CARDBOARD BOXES ALONG NORTH WALL IN SIDE STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: INVERT ALL SINGLE SERVICE UTENSILS, FORKS AND SPOONS TO PROTECT FROM CONTAMINATION.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: REMOVE FOOD IN GROCERY BAGS AND STORE IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, SHELVES UNDER FRONT COUNTER, FRYER CABINETS, ICE MACHINE, COOLERS, AND FREEZERS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: REPAIR LEAK UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN WASHROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
• SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  Inspector Comments: OBSERVED EMPLOYEE WASHING MULTI-USE FOOD EQUIPMENT, BOWLS AND CONTAINERS IN 3-COMPARTMENT SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

Violations

• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: LABEL BULK CONTAINERS UNDER PREP TABLE.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN FILTER ABOVE GRILL OF HEAVY GREASE BUILD-UP. MUST MAINTAIN.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: CLEAN FILTER ABOVE GRILL OF HEAVY GREASE BUILD-UP. MUST MAINTAIN.

Violations

• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: LABEL BULK CONTAINERS UNDER PREP TABLE.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN FILTER ABOVE GRILL OF HEAVY GREASE BUILD-UP. MUST MAINTAIN.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: CLEAN FILTER ABOVE GRILL OF HEAVY GREASE BUILD-UP. MUST MAINTAIN.