When was this facility last ordered closed?
This facility was last ordered closed on 04/17/2025.
HOAGY HOUSE
7116 S YATES BLVDCHICAGO, IL 60649
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/17/2025 PASS .
What violations were found?
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW DEVICE FOUND ON THE WATER LINE CONNECTED TO THE UTILITY SINK; INSTRUCTED TO INSTALL A BACKFLOW DEVICE.
- and 1 other violation(s). See inspection history below for complete details.
Closure History
Check Inspections for more details
Closure Details
Health code violations
Closure Details
Health code violations
Inspection History
Violations
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: NO BACKFLOW DEVICE FOUND ON THE WATER LINE CONNECTED TO THE UTILITY SINK; INSTRUCTED TO INSTALL A BACKFLOW DEVICE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF UTILITY SINK IN THE WASHROOM AND MAINTAIN.
Violations
No violations found.
Violations
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS AND BOTTOM AREA OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR DOORS OF REFRIGERATION UNITS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: FOOD HANDLER ON DUTY HAS AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE; MUST OBTAIN A VALID CERTIFICATE.
Violations
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO RODENT PROOF DOOR TO AVOID POSSIBLE RODENT ENTRY.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR BY THE COOKING EQUIPMENT, IN REAR AREA BY WASHROOM AND AT FRONT COUNTER AREA IN CORNER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE RUBBER GASKET ON THE DOOR OF THE 7 UP COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKET TO AVOID AIR ESCAPING FROM THE UNIT.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS AND BOTTOM AREA OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR DOORS OF REFRIGERATION UNITS.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED A LEAK AT THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN PREP AREA; INSTRUCTED TO REPAIR.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: INSTRUCTED TO CLEAN TOILET AND SINK IN WASHROOM AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: FOOD HANDLER ON DUTY HAS AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE; MUST OBTAIN A VALID CERTIFICATE.
Violations
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE RUBBER GASKET ON THE DOOR OF THE 7 UP COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKET TO AVOID AIR ESCAPING FROM THE UNIT.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: THE FOLLOWING NEEDS CLEANING: CLEAN BOTTOM AREA OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, ROLLING CART, INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: NO COVERED WASTE RECEPTABLE IN UNISEX WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN WASHROOM.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE WALL BY THE PREP COOLER IN THE COOKING AREA TO REMOVE SPLATTER. INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER EQUIPMENT AND MAINTAIN.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION #58 STILL NOT CORRECTED FROM SEPTEMBER 28, 2018. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. MUST PROVIDE PRINTED COPIES OF CERTIFICATE FOR INSPECTION PURPOSES. PRIORITY FOUNDATION 7-42-090 ISSUED FOR VIOLATION PENALTY.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS DELI SANDWICHIES(TURKEY AND HAM), CHICKEN. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED THE PIPE UNDERNEATH THE FRONT HAND SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS NEED CLEANING ALONG THE WALL BASE TO REMOVE SPILLS AND DEBRIS.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: NOTED THE HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE DUST AND GREASE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED THE EMPLOYEE'S ONSITE FOOD HANDLER CERTIFCATE HAVE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: VIOLATION #58 STILL NOT CORRECTED FROM REPORT #2554591 DATE 4-20-22. Inspector Comments: OBSERVED PREVIOUS CORE VIOLATION #58-ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2531645 DATE 9-20-21. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING AS REQUIRED. MANAGEMENT INSTRUCTED TO HAVE ALL CITY CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE/ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
Violations
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS NEED DETAIL CLEANING AROUND,UNDER AND BEHIND EQUIPMENT ALONG THE WALL BASE AND IN CORNERS TO REMOVE GREASE DEBRIS AND SPILLS.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: OBSERVED PREVIOUS CORE VIOLATION #58-ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2531645 DATE 9-20-21. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING AS REQUIRED. MANAGEMENT INSTRUCTED TO HAVE ALL CITY CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE/ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
Violations
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED A BURNT OUT LIGHT BULB IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
Violations
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APPROVED THAWING METHODS USED
Inspector Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN WINGS IN THE THREE COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED A BURNT OUT LIGHT BULB IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY OR VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
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IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED DIPPER WELL NOT PROPERLY CONNECTED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED SPILLS, AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHAKE MIXER, COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED LIGHT SHIELD MISSING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Violations
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: 4-602.11(B-E) OBSERVED ALL COOKING EQUIPMENT (FLAT TOP GRILL, INTERIOR OF FRYERS, AND INTERIOR OF REFRIGERATORS) WITH ACCUMULTED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE ALL OF THE REFRIGERATION AND FREEZER UNITS. INSTRUCTED TO PROVIDE.
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PERSONAL CLEANLINESS
Inspector Comments: 2-402.11 OBSERVED MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.12 OBSERVED ACCUMULATED WEBBS ON THE WALLS AND CEILINGS IN THE REAR. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT, REFRIGERATION AND FREEZER UNITS AND AROUND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE ALL.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: 2-102.13 OBSERVED A MALE FOOD HANDLER UNABLE TO PROVIDE A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED TO ALWAYS HAVE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
Violations
No violations found.
Violations
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: 2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: INSTRUCTED TO CLEAN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZER, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL) AND INTERIOR BOTTOMS OF FRYER AND UNDERNEATH GRILL AREA AND MEAT SLICER.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: FOUND STANDING WASTE WATER IN THE MOP BUCKET BY THE REAR EXIT DOOR; INSTRUCTED TO DISPOSE OF WASTE WATER ONCE USED.
Violations
No violations found.
Violations
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DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
Inspector Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE STRENGTH OF THE SANITIZER WHEN 3 COMPARTMENT SINK IS SET UP FOR WASH RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN BOTTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOORS IN REAR BEHIND HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE CLUTTER FROM UNDERNEATH TABLES IN REAR OF PREMISES,TO PRVENT RODENT HARBORAGE
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN ALL DRY STORAGE SHEVLING IN THE REAR AREA TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF BULK STORAGE CONTAINER.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: NOTED FLOOR DIRTY UNDERNEATH SHELVING AND AROUND HEAVY EQUIPMENT. MUST CLEAN AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: WALLS NEED CLEANING BEHIND EQUIPMENT TO REMOVE DEBRIS,DUST AND WEBS. ALSO CLEAN THE WINDOW SEAL IN THE DINING AREA TO REMOVE DEAD BUGS. NOTED THE HOOD AND LIGHT SHIELD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN. ALSO MUST REPLACE MISSING LIGHT SHIELD IN SAME AREA.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: NOTED A LITTLE CLUTTER UNDER SHELVES,IN CORNERS AND UNDERNEATH THE 3 COMP SINK. MUST REMOVE ALL UNNECESSARY ITEMS TO PREVENT HARBORAGE.
Violations
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PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATION (45)MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. STILL NOT CORRECTED FROM INSPECTION #1527899 DATE 3-16-15. SERIOUS VIOLATION #7-42-090.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: NOTED THE INTERIOR OF THE ICE CREAM FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE DUST,SPILLS AND DEBRIS.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: NOTED A FEW WATER STAINED CEILING TILES IN THE FRONT COUNTER/SERVING AREA. MUST REPLACE AND MAINTAIN.
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FOOD HANDLER REQUIREMENTS MET
Inspector Comments: SEE VIOLATION #29.
Violations
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ITALIAN BEEF AND GYROS,SERIOUS VIOLATION 7-38-012
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: PROVIDE A THERMOMETER INSIDE THE PREP COOLER ACROSS FROM GRILL IN PREP AREA
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: REMOVE CLUTTER FROM UNDERNEATH TABLES IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE
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FOOD HANDLER REQUIREMENTS MET
Inspector Comments: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
Violations
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OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Inspector Comments: THE OUTSIDE GARBAGE METAL DUMPSTER IS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CORRECT VIOLATION 7-38-020
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PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1493786 DATE 08-19-2014(37)REMOVE SOFA FROM REAR SECTION OF PREP/DISHWASHING AREA,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: PROVIDE A THERMOMETER INSIDE THE PREP COOLER ACROSS FROM GRILL IN PREP AREA
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: REMOVE CLUTTER FROM UNDERNEATH TABLES IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE
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FOOD HANDLER REQUIREMENTS MET
Inspector Comments: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN THE CABINET INTERIORS AND SIDES OF DEEP FRYERS IN FRONT FOOD PREP AREA.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN WALLS THROUGHOUT WHERE FOOD STAINS AND SPLATTERS ARE PRESENT. CLEAN DEBRIS AND WATER STAINS FROM LIGHT SHIELDS THROUGHOUT.
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TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: REMOVE SOFA FROM REAR SECTION OF PREP/DISHWASHING AREA.
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: DISCARD DIRTY MOP WATER FROM PAIL AND STORE MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING. MUST STORE ALL PERSONAL ITEMS IN A SEPARATE AREA, REMOVE FROM SHELVES UNDERNEATH(SHOES) AND ON TOP(MEDICATIONS, BEAUTY SUPPLIES) OF PREP TABLES.
Violations
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST INSTALL PAPER TOWEL DEVICE HOLDER IN WASHROOM.
Violations
No violations found.
Violations
-
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF 138F PREPARED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: LABEL ALL BULK CONTAINERS.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN WALLS IN FRONT PREP AREA. REMOVE PEELING PAINT ON WALLS IN ALL AREAS. REPLACE STAINED CEILING TILES.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
-
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.
Violations
-
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF 138F PREPARED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: LABEL ALL BULK CONTAINERS.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN WALLS IN FRONT PREP AREA. REMOVE PEELING PAINT ON WALLS IN ALL AREAS. REPLACE STAINED CEILING TILES.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
-
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 5763 |
| inspection_date | 2025-04-17 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | NO BACKFLOW DEVICE FOUND ON THE WATER LINE CONNECTED TO THE UTILITY SINK; INSTRUCTED TO INSTALL A BACKFLOW DEVICE. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF UTILITY SINK IN THE WASHROOM AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 103 |
| inspection_date | 2025-04-17 |
| standardized_result | closure |
| original_result | Out of Business |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 5495 |
| inspection_date | 2025-01-24 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS AND BOTTOM AREA OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR DOORS OF REFRIGERATION UNITS. |
| Violation 2 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | FOOD HANDLER ON DUTY HAS AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE; MUST OBTAIN A VALID CERTIFICATE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 14956 |
| inspection_date | 2025-01-17 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO RODENT PROOF DOOR TO AVOID POSSIBLE RODENT ENTRY. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR BY THE COOKING EQUIPMENT, IN REAR AREA BY WASHROOM AND AT FRONT COUNTER AREA IN CORNER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED THE RUBBER GASKET ON THE DOOR OF THE 7 UP COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKET TO AVOID AIR ESCAPING FROM THE UNIT. |
| Violation 4 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS AND BOTTOM AREA OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR DOORS OF REFRIGERATION UNITS. |
| Violation 5 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED A LEAK AT THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN PREP AREA; INSTRUCTED TO REPAIR. |
| Violation 6 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | INSTRUCTED TO CLEAN TOILET AND SINK IN WASHROOM AND MAINTAIN. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT AND MAINTAIN. |
| Violation 8 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | FOOD HANDLER ON DUTY HAS AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE; MUST OBTAIN A VALID CERTIFICATE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 58311 |
| inspection_date | 2024-03-19 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED THE RUBBER GASKET ON THE DOOR OF THE 7 UP COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKET TO AVOID AIR ESCAPING FROM THE UNIT. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | THE FOLLOWING NEEDS CLEANING: CLEAN BOTTOM AREA OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, ROLLING CART, INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED. |
| Violation 3 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | NO COVERED WASTE RECEPTABLE IN UNISEX WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN WASHROOM. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE WALL BY THE PREP COOLER IN THE COOKING AREA TO REMOVE SPLATTER. INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER EQUIPMENT AND MAINTAIN. |
| Violation 5 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATION #58 STILL NOT CORRECTED FROM SEPTEMBER 28, 2018. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. MUST PROVIDE PRINTED COPIES OF CERTIFICATE FOR INSPECTION PURPOSES. PRIORITY FOUNDATION 7-42-090 ISSUED FOR VIOLATION PENALTY. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 61716 |
| inspection_date | 2023-12-15 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS DELI SANDWICHIES(TURKEY AND HAM), CHICKEN. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED |
| Violation 2 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED THE PIPE UNDERNEATH THE FRONT HAND SINK WITH A LEAK. MUST REPAIR AND MAINTAIN. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS NEED CLEANING ALONG THE WALL BASE TO REMOVE SPILLS AND DEBRIS. |
| Violation 4 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | NOTED THE HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE DUST AND GREASE. |
| Violation 5 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED THE EMPLOYEE'S ONSITE FOOD HANDLER CERTIFCATE HAVE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN. |
| Violation 6 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | VIOLATION #58 STILL NOT CORRECTED FROM REPORT #2554591 DATE 4-20-22. Inspector Comments: OBSERVED PREVIOUS CORE VIOLATION #58-ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2531645 DATE 9-20-21. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING AS REQUIRED. MANAGEMENT INSTRUCTED TO HAVE ALL CITY CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE/ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 17136 |
| inspection_date | 2022-04-20 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS NEED DETAIL CLEANING AROUND,UNDER AND BEHIND EQUIPMENT ALONG THE WALL BASE AND IN CORNERS TO REMOVE GREASE DEBRIS AND SPILLS. |
| Violation 3 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | OBSERVED PREVIOUS CORE VIOLATION #58-ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2531645 DATE 9-20-21. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING AS REQUIRED. MANAGEMENT INSTRUCTED TO HAVE ALL CITY CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE/ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 89250 |
| inspection_date | 2021-09-27 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. |
| Violation 3 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED A BURNT OUT LIGHT BULB IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 6865 |
| inspection_date | 2021-09-20 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 35. |
| violation_description | APPROVED THAWING METHODS USED |
| violation_comment | OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN WINGS IN THE THREE COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY. |
| Violation 4 | |
| violation_code | 48. |
| violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
| violation_comment | OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. |
| Violation 6 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED A BURNT OUT LIGHT BULB IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. |
| Violation 7 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 277464 |
| inspection_date | 2020-08-18 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CERTIFIED MANAGER ON DUTY OR VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. |
| Violation 4 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. |
| Violation 5 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | OBSERVED DIPPER WELL NOT PROPERLY CONNECTED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. |
| Violation 6 | |
| violation_code | 45. |
| violation_description | SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED |
| violation_comment | OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION. |
| Violation 7 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED ACCUMULATED SPILLS, AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHAKE MIXER, COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 8 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. |
| Violation 9 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED LIGHT SHIELD MISSING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. |
| Violation 10 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. |
| Violation 11 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 111000 |
| inspection_date | 2019-11-12 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | 4-602.11(B-E) OBSERVED ALL COOKING EQUIPMENT (FLAT TOP GRILL, INTERIOR OF FRYERS, AND INTERIOR OF REFRIGERATORS) WITH ACCUMULTED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL. |
| Violation 2 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE ALL OF THE REFRIGERATION AND FREEZER UNITS. INSTRUCTED TO PROVIDE. |
| Violation 3 | |
| violation_code | 40. |
| violation_description | PERSONAL CLEANLINESS |
| violation_comment | 2-402.11 OBSERVED MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE. |
| Violation 4 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN. |
| Violation 5 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.12 OBSERVED ACCUMULATED WEBBS ON THE WALLS AND CEILINGS IN THE REAR. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT, REFRIGERATION AND FREEZER UNITS AND AROUND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE ALL. |
| Violation 7 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | 2-102.13 OBSERVED A MALE FOOD HANDLER UNABLE TO PROVIDE A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. |
| Violation 8 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. |
| Violation 9 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED TO ALWAYS HAVE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 22082 |
| inspection_date | 2019-09-20 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 122682 |
| inspection_date | 2018-09-28 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. |
| Violation 2 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A). |
| Violation 3 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | 2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 130035 |
| inspection_date | 2018-06-06 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | INSTRUCTED TO CLEAN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZER, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL) AND INTERIOR BOTTOMS OF FRYER AND UNDERNEATH GRILL AREA AND MEAT SLICER. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE. |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | FOUND STANDING WASTE WATER IN THE MOP BUCKET BY THE REAR EXIT DOOR; INSTRUCTED TO DISPOSE OF WASTE WATER ONCE USED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 140608 |
| inspection_date | 2017-06-07 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 145651 |
| inspection_date | 2017-05-24 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 22. |
| violation_description | DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK |
| violation_comment | OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE STRENGTH OF THE SANITIZER WHEN 3 COMPARTMENT SINK IS SET UP FOR WASH RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030 |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST CLEAN BOTTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | MUST CLEAN FLOORS IN REAR BEHIND HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | MUST REMOVE CLUTTER FROM UNDERNEATH TABLES IN REAR OF PREMISES,TO PRVENT RODENT HARBORAGE |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 156116 |
| inspection_date | 2016-10-25 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST CLEAN ALL DRY STORAGE SHEVLING IN THE REAR AREA TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF BULK STORAGE CONTAINER. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | NOTED FLOOR DIRTY UNDERNEATH SHELVING AND AROUND HEAVY EQUIPMENT. MUST CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | WALLS NEED CLEANING BEHIND EQUIPMENT TO REMOVE DEBRIS,DUST AND WEBS. ALSO CLEAN THE WINDOW SEAL IN THE DINING AREA TO REMOVE DEAD BUGS. NOTED THE HOOD AND LIGHT SHIELD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN. ALSO MUST REPLACE MISSING LIGHT SHIELD IN SAME AREA. |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | NOTED A LITTLE CLUTTER UNDER SHELVES,IN CORNERS AND UNDERNEATH THE 3 COMP SINK. MUST REMOVE ALL UNNECESSARY ITEMS TO PREVENT HARBORAGE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 169311 |
| inspection_date | 2016-01-11 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 29. |
| violation_description | PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 |
| violation_comment | PREVIOUS MINOR VIOLATION (45)MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. STILL NOT CORRECTED FROM INSPECTION #1527899 DATE 3-16-15. SERIOUS VIOLATION #7-42-090. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | NOTED THE INTERIOR OF THE ICE CREAM FREEZER DIRTY. MUST CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE DUST,SPILLS AND DEBRIS. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | NOTED A FEW WATER STAINED CEILING TILES IN THE FRONT COUNTER/SERVING AREA. MUST REPLACE AND MAINTAIN. |
| Violation 5 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | SEE VIOLATION #29. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 187995 |
| inspection_date | 2015-03-24 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ITALIAN BEEF AND GYROS,SERIOUS VIOLATION 7-38-012 |
| Violation 2 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | PROVIDE A THERMOMETER INSIDE THE PREP COOLER ACROSS FROM GRILL IN PREP AREA |
| Violation 3 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | REMOVE CLUTTER FROM UNDERNEATH TABLES IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE |
| Violation 4 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 186918 |
| inspection_date | 2015-03-16 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 19. |
| violation_description | OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED |
| violation_comment | THE OUTSIDE GARBAGE METAL DUMPSTER IS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CORRECT VIOLATION 7-38-020 |
| Violation 2 | |
| violation_code | 29. |
| violation_description | PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 |
| violation_comment | PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1493786 DATE 08-19-2014(37)REMOVE SOFA FROM REAR SECTION OF PREP/DISHWASHING AREA,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090 |
| Violation 3 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | PROVIDE A THERMOMETER INSIDE THE PREP COOLER ACROSS FROM GRILL IN PREP AREA |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | REMOVE CLUTTER FROM UNDERNEATH TABLES IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE |
| Violation 5 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 195809 |
| inspection_date | 2014-08-19 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | CLEAN THE CABINET INTERIORS AND SIDES OF DEEP FRYERS IN FRONT FOOD PREP AREA. |
| Violation 2 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | CLEAN WALLS THROUGHOUT WHERE FOOD STAINS AND SPLATTERS ARE PRESENT. CLEAN DEBRIS AND WATER STAINS FROM LIGHT SHIELDS THROUGHOUT. |
| Violation 3 | |
| violation_code | 37. |
| violation_description | TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS |
| violation_comment | REMOVE SOFA FROM REAR SECTION OF PREP/DISHWASHING AREA. |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | DISCARD DIRTY MOP WATER FROM PAIL AND STORE MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING. MUST STORE ALL PERSONAL ITEMS IN A SEPARATE AREA, REMOVE FROM SHELVES UNDERNEATH(SHOES) AND ON TOP(MEDICATIONS, BEAUTY SUPPLIES) OF PREP TABLES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 222744 |
| inspection_date | 2013-01-24 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | MUST INSTALL PAPER TOWEL DEVICE HOLDER IN WASHROOM. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 38717 |
| inspection_date | 2013-01-24 |
| standardized_result | closure |
| original_result | Out of Business |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 226071 |
| inspection_date | 2012-12-04 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF 138F PREPARED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. |
| Violation 2 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | LABEL ALL BULK CONTAINERS. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | CLEAN WALLS IN FRONT PREP AREA. REMOVE PEELING PAINT ON WALLS IN ALL AREAS. REPLACE STAINED CEILING TILES. |
| Violation 4 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | INSTALL BACK FLOW DEVICE ON UTILITY SINK. |
| Violation 5 | |
| violation_code | 43. |
| violation_description | FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED |
| violation_comment | STORE WASH CLOTHS IN SANITIZING SOLUTION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 226071 |
| inspection_date | 2012-12-04 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF 138F PREPARED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. |
| Violation 2 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | LABEL ALL BULK CONTAINERS. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | CLEAN WALLS IN FRONT PREP AREA. REMOVE PEELING PAINT ON WALLS IN ALL AREAS. REPLACE STAINED CEILING TILES. |
| Violation 4 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | INSTALL BACK FLOW DEVICE ON UTILITY SINK. |
| Violation 5 | |
| violation_code | 43. |
| violation_description | FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED |
| violation_comment | STORE WASH CLOTHS IN SANITIZING SOLUTION. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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