When was this facility last ordered closed?
This facility has no closure records in our database.
SEE THRU CHINESE KITCHEN #19
4318 S ASHLAND AVECHICAGO, IL 60609
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 03/18/2025 CONDITIONAL .
What violations were found?
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED CARDBOARD AND FOIL ON SHELVING AND TABLETOPS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND FOIL AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE.
- and 7 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-101.19 OBSERVED CARDBOARD AND FOIL ON SHELVING AND TABLETOPS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND FOIL AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-602.13 OBSERVED BUILD-UP OF DEBRIS ON SHELVING IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL SHELVING
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.12 OBSERVED BUILD UP OF DEBRIS ON FLOOR THROUGHOUT FACILITY INCLUDING RESTROOM, UNDER SHELVING, IN CORNERS, BEHIND CONTAINERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER ON THE FLOOR IN THE REAR AREA NEAR THE EXTERIOR DOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AND REMOVE UNUSED ITEMS.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.11 OBSERVED WATER-DAMAGED CEILING TILE IN RESTROOM CEILING. INSTRUCTED PERSON IN CHARGE TO REPLACE.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: 6-501.14 OBSERVED CEILING VENT IN WASHROOM WITH HEAVY BUILD-UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 5-205.11 OBSERVED FRONT PREP AND REAR PREP AREA HANDWASHING SINKS OBSTRUCTED BY EQUIPMENT IN UTENSILS IN THE BASINS, INACCESSIBLE FOR USE IN HANDWASHING AT THE TIME OF COMPLAINT INSPECTION. INSTRUCTED TO REMOVE ALL OBSTRUCTIONS FROM HANDWASHING SINKS AND MAINTAIN ALL HANDWASHING SINKS ACCESSIBLE FOR HANDWASHING AT ALL TIMES. THE PERSON IN CHARGE REMOVED ALL OBSTRUCTIONS FROM HANDWASHING SINKS AT THE INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNS AT ALL TIMES.
Violations
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN, PORK) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO SANITATION CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CARDBOARD AND FOIL ON SHELVING AND TABLETOPS. INSTRUCTED PERSON IN CHARGE TO REMOVE CARDBOARD AND FOIL AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED BUILD UP OF DEBRIS ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL SHELVING.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED BUILD UP OF DEBRIS ON FLOOR THROUGHOUT FACILITY INCLUDING RESTROOM, UNDER SHELVING, IN CORNERS, BEHIND CONTAINERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESSIVE CLUTTER ON FLOOR IN REAR AREA NEAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZED AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND REMOVE UNUSED ITEMS.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED WATER DAMAGED CEILING TILE IN RESTROOM CEILING. INSTRUCTED PERSON IN CHARGE TO REPLACE.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED CEILING VENT IN WASHROOM WITH HEAVY BUILD UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGN AT ALL TIMES.
Violations
No violations found.
Violations
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.11:OBSERVED WATER-STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED REPLACE THE STAINED CEILING TILES.
Violations
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR IN THE EMPLOYEE TOIET ROOM LOCATED IN THE REAR OF THE KITCHEN NEAR THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, CONTAINERS AND TABLES. INSTRUCTED TO REMOVE.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED WATER-STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED REPLACE THE STAINED CEILING TILES.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND - OR GREASE. MUST MAINTAIN AT ALL TIMES.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
Violations
-
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
-
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED HEAVY DARK STAINING ON RESTROOM DOOR AND LIGHTSWITCH COVER INSIDE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
Violations
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED FOOD STORAGE CONTAINERS IN FRONT PREP AREA AND REAR DRY STORAGE AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED MEAT BOXES ON THE FLOOR IN THE WALK IN FREEZER AND RICE BAGS STORED ON THE FLOOR IN THE KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS 6" FROM THE FLOOR TO PREVENT CONTAMINATION.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED WATER LEAK AT FAUCET ABOVE WOK COOKING STATION. INSTRUCTED MANAGER TO REPAIR LEAK.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS BUILDUP IN CORNERS AND ON THE FLOOR THROUGHT KITCHEN AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED HEAVY GREASE BUILD UP AT WOK STATION VENTILATION HOOD AND FRAMEWORK. INSTRUCTED TO CLEAN AND MAINTAIN.
Violations
-
PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS APPROXIMATLELY 3LBS SHRIMP 48.5F AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FRONT PREP COOLER WORTH $20.00. INSTRUCTED TO DISCARD ALL SAID TCS FOOD AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED FOOD STORAGE CONTAINERS IN FRONT PREP AREA AND REAR DRY STORAGE AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED MEAT BOXES ON THE FLOOR IN THE WALK IN FREEZER AND RICE BAGS STORED ON THE FLOOR IN THE KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS 6" FROM THE FLOOR TO PREVENT CONTAMINATION.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED WATER LEAK AT FAUCET ABOVE WOK COOKING STATION. INSTRUCTED MANAGER TO REPAIR LEAK.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS BUILDUP IN CORNERS AND ON THE FLOOR THROUGHT KITCHEN AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED HEAVY GREASE BUILD UP AT WOK STATION VENTILATION HOOD AND FRAMEWORK. INSTRUCTED TO CLEAN AND MAINTAIN.
-
PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION FROM REPORT #2552554 ON 3/4/22 WAS NOT CORRECTED: #58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
Violations
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED BUILD UP ON WOK STATION AND FRYER CABINET. OBSERVED BUILD UP ON BOTTOM OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED BUILD UP OF DEBRIS IN CORNERS AND ON FLOOR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN CERTIFICATE FOR FOOD MANAGER ON DUTY ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND RETAIN ON SITE.
Violations
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND WOK STATION.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS UNDER WOK STATION AND 3- COMPARTMENT SINK.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST GROUT FLOOR UNDER AND AROUND 3- COMPARTMENT SINK AND WOK STATION AND WHERE NEEDED.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.
Violations
No violations found.
Violations
No violations found.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 9260 |
| inspection_date | 2025-03-18 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-101.19 OBSERVED CARDBOARD AND FOIL ON SHELVING AND TABLETOPS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND FOIL AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | 4-602.13 OBSERVED BUILD-UP OF DEBRIS ON SHELVING IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL SHELVING |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.12 OBSERVED BUILD UP OF DEBRIS ON FLOOR THROUGHOUT FACILITY INCLUDING RESTROOM, UNDER SHELVING, IN CORNERS, BEHIND CONTAINERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.114 OBSERVED EXCESSIVE CLUTTER ON THE FLOOR IN THE REAR AREA NEAR THE EXTERIOR DOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AND REMOVE UNUSED ITEMS. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-201.11 OBSERVED WATER-DAMAGED CEILING TILE IN RESTROOM CEILING. INSTRUCTED PERSON IN CHARGE TO REPLACE. |
| Violation 6 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | 6-501.14 OBSERVED CEILING VENT IN WASHROOM WITH HEAVY BUILD-UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. |
| Violation 7 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | 5-205.11 OBSERVED FRONT PREP AND REAR PREP AREA HANDWASHING SINKS OBSTRUCTED BY EQUIPMENT IN UTENSILS IN THE BASINS, INACCESSIBLE FOR USE IN HANDWASHING AT THE TIME OF COMPLAINT INSPECTION. INSTRUCTED TO REMOVE ALL OBSTRUCTIONS FROM HANDWASHING SINKS AND MAINTAIN ALL HANDWASHING SINKS ACCESSIBLE FOR HANDWASHING AT ALL TIMES. THE PERSON IN CHARGE REMOVED ALL OBSTRUCTIONS FROM HANDWASHING SINKS AT THE INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED. |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNS AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 4811 |
| inspection_date | 2025-03-10 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN, PORK) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO SANITATION CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CARDBOARD AND FOIL ON SHELVING AND TABLETOPS. INSTRUCTED PERSON IN CHARGE TO REMOVE CARDBOARD AND FOIL AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE. |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED BUILD UP OF DEBRIS ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL SHELVING. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED BUILD UP OF DEBRIS ON FLOOR THROUGHOUT FACILITY INCLUDING RESTROOM, UNDER SHELVING, IN CORNERS, BEHIND CONTAINERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED EXCESSIVE CLUTTER ON FLOOR IN REAR AREA NEAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZED AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND REMOVE UNUSED ITEMS. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED WATER DAMAGED CEILING TILE IN RESTROOM CEILING. INSTRUCTED PERSON IN CHARGE TO REPLACE. |
| Violation 7 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED CEILING VENT IN WASHROOM WITH HEAVY BUILD UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGN AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 7284 |
| inspection_date | 2025-03-04 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 6471 |
| inspection_date | 2024-03-12 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-201.11:OBSERVED WATER-STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED REPLACE THE STAINED CEILING TILES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 280613 |
| inspection_date | 2024-03-05 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR IN THE EMPLOYEE TOIET ROOM LOCATED IN THE REAR OF THE KITCHEN NEAR THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, CONTAINERS AND TABLES. INSTRUCTED TO REMOVE. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED WATER-STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED REPLACE THE STAINED CEILING TILES. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND - OR GREASE. MUST MAINTAIN AT ALL TIMES. |
| Violation 5 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 69424 |
| inspection_date | 2023-05-05 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 40. |
| violation_description | PERSONAL CLEANLINESS |
| violation_comment | OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD. |
| Violation 2 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED HEAVY DARK STAINING ON RESTROOM DOOR AND LIGHTSWITCH COVER INSIDE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 279822 |
| inspection_date | 2023-03-02 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | OBSERVED FOOD STORAGE CONTAINERS IN FRONT PREP AREA AND REAR DRY STORAGE AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. |
| Violation 2 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED MEAT BOXES ON THE FLOOR IN THE WALK IN FREEZER AND RICE BAGS STORED ON THE FLOOR IN THE KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS 6" FROM THE FLOOR TO PREVENT CONTAMINATION. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED WATER LEAK AT FAUCET ABOVE WOK COOKING STATION. INSTRUCTED MANAGER TO REPAIR LEAK. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FOOD DEBRIS BUILDUP IN CORNERS AND ON THE FLOOR THROUGHT KITCHEN AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 5 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED HEAVY GREASE BUILD UP AT WOK STATION VENTILATION HOOD AND FRAMEWORK. INSTRUCTED TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 279814 |
| inspection_date | 2023-02-27 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS APPROXIMATLELY 3LBS SHRIMP 48.5F AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FRONT PREP COOLER WORTH $20.00. INSTRUCTED TO DISCARD ALL SAID TCS FOOD AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | OBSERVED FOOD STORAGE CONTAINERS IN FRONT PREP AREA AND REAR DRY STORAGE AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. |
| Violation 3 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED MEAT BOXES ON THE FLOOR IN THE WALK IN FREEZER AND RICE BAGS STORED ON THE FLOOR IN THE KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS 6" FROM THE FLOOR TO PREVENT CONTAMINATION. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED WATER LEAK AT FAUCET ABOVE WOK COOKING STATION. INSTRUCTED MANAGER TO REPAIR LEAK. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FOOD DEBRIS BUILDUP IN CORNERS AND ON THE FLOOR THROUGHT KITCHEN AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 6 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED HEAVY GREASE BUILD UP AT WOK STATION VENTILATION HOOD AND FRAMEWORK. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 7 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATION FROM REPORT #2552554 ON 3/4/22 WAS NOT CORRECTED: #58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED. |
| Violation 8 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 83650 |
| inspection_date | 2022-03-04 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED BUILD UP ON WOK STATION AND FRYER CABINET. OBSERVED BUILD UP ON BOTTOM OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED BUILD UP OF DEBRIS IN CORNERS AND ON FLOOR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO ALLERGEN CERTIFICATE FOR FOOD MANAGER ON DUTY ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND RETAIN ON SITE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 90045 |
| inspection_date | 2021-10-04 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND WOK STATION. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS UNDER WOK STATION AND 3- COMPARTMENT SINK. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST GROUT FLOOR UNDER AND AROUND 3- COMPARTMENT SINK AND WOK STATION AND WHERE NEEDED. |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 18493 |
| inspection_date | 2021-07-28 |
| standardized_result | pass |
| original_result | Not Ready |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 18493 |
| inspection_date | 2021-07-28 |
| standardized_result | pass |
| original_result | Not Ready |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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