When was this facility last ordered closed?
This facility has no closure records in our database.
CHICAGO COMMONS GUADALUPANO FAMILY
1814 S PAULINA STCHICAGO, IL 60608
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 01/29/2025 PASS .
No violations were found during this inspection.
Closure History
No closure records found for this facility.
Inspection History
Violations
No violations found.
Violations
No violations found.
Violations
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 5-202.14(A) OBSERVED INADEQUATE HOT RUNNING WATER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA; HOT WATER AT THE TIME OF THE INSPECTION WAS ONLY 52F. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN 100F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
Violations
-
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: 4-204.115 OBSERVED NO IRREVERSIBLE THERMOMETER NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING SURFACE TEMPERATURE (160F) OF EQUIPMENT/UTENSILS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
Violations
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: FOUND STUDENT AND EMPLOYEE WOMEN'S AND MEN'S TOILET ROOMS WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 61F - 80F. LOCATED IN ROOMS 201 AND 202, AND THE THIRD FLOOR COMMON TOILET ROOM. MUST PROVIDE A HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
Violations
-
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: DRIED USED SPONGES OBSERVED ON SITE. SPONGES MUST BE LIMITED TO 1 DAY USE. INSTRUCTED MANAGER TO LIMIT USE OF SPONGES
Violations
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: THE CEILING TOP IN THE 3RD FL STAIR WELL IS DAMAGED. INSTRUCTED TO FIX AND MAINTAIN.
Violations
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (MILK) ARE BEING SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING SERVED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
Violations
No violations found.
Violations
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY.
Violations
-
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
Violations
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED FANS INSIDE THE REFRIGERATION UNITS NEED CLEANING TO REMOVE DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Violations
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INTERIOR OF CABINETS IN NEED OF SCRAPING CHIPPING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Violations
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: A SMALL AMOUNT OF PAINT IS PEELING FROM WASHROOM WALL OF ROOM #203; REMOVE AND REPAINT.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: NO HOT RUNNING WATER AT ONE WASHROOM SINK IN ROOM #201 AND #101; RESTORE. WORK BEING DONE TO THAT WATER LINE PER STAFF. (TWO SINKS ARE IN EACH WASHROOM AND AN EXPOSED SINK IS IN EACH CLASSROOM).
Violations
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: A SMALL AMOUNT OF PAINT IS PEELING FROM WASHROOM WALL OF ROOM #203; REMOVE AND REPAINT.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: NO HOT RUNNING WATER AT ONE WASHROOM SINK IN ROOM #201 AND #101; RESTORE. WORK BEING DONE TO THAT WATER LINE PER STAFF. (TWO SINKS ARE IN EACH WASHROOM AND AN EXPOSED SINK IS IN EACH CLASSROOM).
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 9879 |
| inspection_date | 2025-01-29 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 54624 |
| inspection_date | 2024-02-02 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 56886 |
| inspection_date | 2024-01-29 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | 5-202.14(A) OBSERVED INADEQUATE HOT RUNNING WATER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA; HOT WATER AT THE TIME OF THE INSPECTION WAS ONLY 52F. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN 100F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C). |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 61779 |
| inspection_date | 2024-01-08 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 48. |
| violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
| violation_comment | 4-204.115 OBSERVED NO IRREVERSIBLE THERMOMETER NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING SURFACE TEMPERATURE (160F) OF EQUIPMENT/UTENSILS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 70180 |
| inspection_date | 2023-02-01 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | FOUND STUDENT AND EMPLOYEE WOMEN'S AND MEN'S TOILET ROOMS WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 61F - 80F. LOCATED IN ROOMS 201 AND 202, AND THE THIRD FLOOR COMMON TOILET ROOM. MUST PROVIDE A HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 84244 |
| inspection_date | 2022-01-27 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | DRIED USED SPONGES OBSERVED ON SITE. SPONGES MUST BE LIMITED TO 1 DAY USE. INSTRUCTED MANAGER TO LIMIT USE OF SPONGES |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 97250 |
| inspection_date | 2021-01-21 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | THE CEILING TOP IN THE 3RD FL STAIR WELL IS DAMAGED. INSTRUCTED TO FIX AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 108560 |
| inspection_date | 2020-01-28 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (MILK) ARE BEING SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING SERVED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012. |
| Violation 2 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 120276 |
| inspection_date | 2019-01-29 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 123922 |
| inspection_date | 2018-10-30 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 136999 |
| inspection_date | 2017-10-06 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 31. |
| violation_description | CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES |
| violation_comment | FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 163799 |
| inspection_date | 2016-06-03 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | OBSERVED FANS INSIDE THE REFRIGERATION UNITS NEED CLEANING TO REMOVE DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 186491 |
| inspection_date | 2015-02-18 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | INTERIOR OF CABINETS IN NEED OF SCRAPING CHIPPING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 221674 |
| inspection_date | 2013-03-06 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | A SMALL AMOUNT OF PAINT IS PEELING FROM WASHROOM WALL OF ROOM #203; REMOVE AND REPAINT. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | NO HOT RUNNING WATER AT ONE WASHROOM SINK IN ROOM #201 AND #101; RESTORE. WORK BEING DONE TO THAT WATER LINE PER STAFF. (TWO SINKS ARE IN EACH WASHROOM AND AN EXPOSED SINK IS IN EACH CLASSROOM). |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 221674 |
| inspection_date | 2013-03-06 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | A SMALL AMOUNT OF PAINT IS PEELING FROM WASHROOM WALL OF ROOM #203; REMOVE AND REPAINT. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | NO HOT RUNNING WATER AT ONE WASHROOM SINK IN ROOM #201 AND #101; RESTORE. WORK BEING DONE TO THAT WATER LINE PER STAFF. (TWO SINKS ARE IN EACH WASHROOM AND AN EXPOSED SINK IS IN EACH CLASSROOM). |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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