TASTY CHICKEN & SALAD FOOD MART

159 W 95TH ST
CHICAGO, IL 60628

Detailed inspection and closure history

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 04/11/2025 PASS .

What violations were found?

  1. THERMOMETERS PROVIDED & ACCURATE
    OBSERVED NO THERMOMETER INSIDE MILK COOLER IN SALES AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS AND MAINTAIN.
  2.   and 9 other violation(s). See inspection history below for complete details.

Closure History

Inspection History

Violations

  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: OBSERVED NO THERMOMETER INSIDE MILK COOLER IN SALES AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS AND MAINTAIN.
  • WIPING CLOTHS: PROPERLY USED & STORED
    Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANIZING SOLUTION BETWEEN USES.
  • IN-USE UTENSILS: PROPERLY STORED
    Inspector Comments: OBSERVED PLASTIC CUPS USED FOR DISPENSING PEPPERS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
  • SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
    Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
  • SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
    Inspector Comments: OBSERVED BOXES OF SINGLE SERVICE ARTICLES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES FROM UTILITY SINK.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED DAMAGED DOOR GASKETS AND MISSING HANDLES ON REAR REACH-IN THREE DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
    Inspector Comments: OBSERVED SINK AND TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUUPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED CLUTTER IN REAR STORAGE AREA AND CARDBOARD BOXES BY REAR DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.

Violations

  • APPROVED THAWING METHODS USED
    Inspector Comments: OBSERVED IMPROPER THAWING OF RAW GROUND BEEF AND CHICKEN IN STANDING WATER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS
  • CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    Inspector Comments: OBSERVED SUGAR AND COFFEE STORED INSIDE CABINET UNDER SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.
  • CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    Inspector Comments: OBSERVED FOOD ITEMS ONIONS, CHICKEN BREADING ETC SGORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
  • SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
    Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICES TO PROTECT FROM CONTAMINATION.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED POP CRATES USED AS SHELVING UNITS IN STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED SEVERAL ITEMS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM UTILITY SINKTO MAKE ACCESSIBLE FOR PROPER WASTEWATER DISPOSAL.
  • ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    Inspector Comments: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Violations

  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: 6-202.15 OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRON DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: 2-102.13 OBSERVED THE TWO CITY CERTIFIED MANAGERS ON DUTY WITHOUT THEIR ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.

Violations

  • PROPER COLD HOLDING TEMPERATURES
    Inspector Comments: OBSERVED TCS FOOD AT IMPROPER COLD HOLDING: 10lbs OF RAW GROUND BEEF INSIDE THE DISPLAY/PREP COOLER AT IMPROPER TEMPERATURE OF 51.0F. DISCARDED AND DENATURED AT $40 COST. PRIORITY CITATION ISSUED #7-38-005.
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRON DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED OVER 30 SMALL LIVE FLIES SCATTERED IN THE WASHROOM ON THE WALLS, FLOORS, INSIDE DIRTY MOP BUCKET AND IN DIRTY APRON BIN. NOTED 10 SMALL LIVE FLIES SCATTERED IN THE FRONT SELLING AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: OBSERVED THE FAN COVERS INSIDE ALL REACH IN COOLERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO MUST CLEAN THE INTERIOR SHELVING IN THE 3-DOOR COOLER IN THE FRONT SELLING AREA. MUST DEFROST ALL REACH IN FREEZER AND CLEAN INTERIOR.
  • TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
    Inspector Comments: MUST DETAIL CLEAN THE FIXTURE, FLOOR AND WALLS INSIDE THE TOILET ROOM.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED THE FLOOR DRAINS AND FLOORS DIRTY THROUGH OUT THE REAR STORAGE AREAS/DISH WASHING AREA. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT FUTHER BREADING AREA FOR PEST.
  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: OBSERVED TWO OF THE FILTERS ABOVE THE FLAT TOP GRILL DIRTY. MUST CLEAN AND MAINTAIN
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: OBSERVED THE TWO CITY CERTIFIED MANAGERS ON DUTY WITHOUT THEIR ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.

Violations

  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
  • PERSONAL CLEANLINESS
    Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
  • PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.

Violations

  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS NEAR BOTTLED WATER, UNDER ELECTRICAL PANEL AND CHEST FREEZER IN FURNACE ROOM, SEVERAL FLYING INSECTS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-030(A) CITATION ISSUED
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
  • PERSONAL CLEANLINESS
    Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
  • WIPING CLOTHS: PROPERLY USED & STORED
    Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND PAPER TOWEL DISPENSER. INSTRUCTED MANAGER TO STORE WASHING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: OBSERVED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SLICER, SHELVING UNITS, FRYER CABINETS, COOKING EQUIPMENT IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING TILES AND VENTS IN PREP AREA. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED SOILED MOP HEADS IMPROPERLY STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  • PREVIOUS CORE VIOLATION CORRECTED
    Inspector Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2546545 ON 1-14-22: 10-OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.39-OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE. 45-OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. 47-OBSERVED FOIL USED AS LINER ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO REMOVE. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE. OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.55-OBSERVED UNNECESSARY ARTICLES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.OBSERVED SOILED WALLS NEAR DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED OPENINGS IN WALL ABOVE WASHROOM DOOR AND MISSING CEILING TILES IN FURNACE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Violations

  • CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    Inspector Comments: OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.
  • SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
    Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED FOIL USED AS LINER ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO REMOVE. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED MILK CRATES USED AS SHELVING FOR STORAGE. INSTRUCTED MANAGER TO PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED SOILED WALLS NEAR DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED UNNECESSARY ARTICLES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OPENINGS OPENINGS IN WALL ABOVE WASHROOM DOOR AND MISSING CEILING TILES IN FURNACE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  • MISCELLANEOUS / PUBLIC HEALTH ORDERS
    Inspector Comments: OBSERVED NO MASK REQUIRED SIGNAGE AT ENTRANCE DOOR. INSTRUCTED MANAGER TO PROVIDE MASK SIGNAGE AT PUBLIC ENTRANCE TO BUSINESS.
  • ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Violations

  • PROPER COLD HOLDING TEMPERATURES
    Inspector Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE OF COOLER. APPROX 8LBS OF CORN BEEF AT 49.0F, 2LBS OF TURKEY BREAST AT 47.0F, APPROX 1LB OF RAW EGGS AT 69.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F. ALL FOODS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $30.00. PRIORITY VIOLATION ISSUED 7-38-005.
  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: OBSERVED NO THERMOMETER INSIDE M ILK COOLER. INSTRUCTED TO INSTALL.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: OBSERVED INTERIOR AND EXTERIOR OF PREP COOLER, SHELVES,NOT CLEAN OF DEBRIS, GREASE,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED VERY UNCLEAN WALLS AT FRONT PREP AREA ENTRANCE AREA AND IN EMPLOYEES WASHROOM. INSTRUCTED TO CLEAN DEBRIS AND MAINTAIN.

Violations

No violations found.

Violations

  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
  • PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    Inspector Comments: OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK IN THE EMPLOYEE WASH ROOM. MUST REPAIR AND MAINTAIN.

Violations

  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED 15 MICE DROPPINGS ON THE FLOOR WHERE THE MOPS ARE DISPLAYED, NOTED 20 MICE DROPPINGS ON THE FLOOR IN THE CORNER UNDERNEATH THE PREP TABLE BY THE DOOR AND NOTED 10 MICE DROPPINGS SCATTERED ON THE FLOOR UNDERNEATH POP CRATES ALONG THE WALL GOING TOWARDS THE DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AREA. ALSO PROVIDE A CURRENT PEST CONTROL RECEIPT. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED POP CRATES USED FOR ELEVATION. MUST PROVIDE AND MAINTAIN PROPER SHELVING/RACKS FOR ELEVATION, MUST BE ABLE TO EASILY CLEAN AND MONITER UNDERNEATH.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, STORAGE SHELVING AND INTERIOR OF ALL COOLERS & FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE DELI MEAT SLICER OF MEAT DEBRIS.
  • PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    Inspector Comments: OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK IN THE EMPLOYEE WASH ROOM. MUST REPAIR AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: FLOORS THROUGH OUT PREMISE NEEDS DETAIL CLEANING ESPECIALLY WHERE DROPPINGS WERE FOUND.
  • ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    Inspector Comments: INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
  • MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
    Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION CITATION ISSUED #7-38-010.
  • PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
    Inspector Comments: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROCEDURE AND SUPPLIES AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

Violations

  • PROPER DATE MARKING AND DISPOSITION
    Inspector Comments: 3-501.17 OBSERVED NO LABELS CONTAINING DATES FOR READY TO EAT, TCS FOODS (SLICED TOMATOES, LETTUCE, ETC.) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED LABELS WITH DATES ARE REQUIRED FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
  • CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
    Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED OR RAW FOODS (EGG AND BURGER), THAT CAN BE ORDERED. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: 4-302.12 OBSERVED NO PROBE THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. MANAGER MUST PROVIDE PROBE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION, NO CITATION ISSUED.
  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: 4-204.112(B) OBSERVED NO THERMOMETER IN THE 2 DOOR REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNINGS ON THE PREPACKAGED TAFFY GRAPES AND CHEESECAKE LOCATED IN THE REFRIGERATOR IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR SAID PREPACKAGED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED.
  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: 3-302.12 OBSERVED TCS FOODS OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE.
  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: 3-601.11 OBSERVED PREPACKAGED READY TO EAT TCS FOODS (SANDWICH AND CHEESECAKE) WITHOUT LABELS CONTAINING THE INGREDIENTS AND PREPACKAGED GRAPES (TAFFY GRAPES) WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: 6-202.15 OBSERVED A 1/4 INCH GAP AT ENTRANCE AND EXIT DOOR. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
  • PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    Inspector Comments: 5-205.15 OBSERVED EMPLOYEE TOILET ROOM HAND WASHING SINK WITH LOW WATER PRESSURE FOR HOT AND COLD WATER. INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: 6-201.16 OBSERVED CEILING IN ROOM WITH HOT WATER HEATER IN DISREPAIR, MANAGER USES TAPE TO MAINTAIN. MUST REMOVE TAPE AND REPAIR. CELILNGS MUST BE SMOOTH AND EASY TO CLEAN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: 6-501.11 OBSERVED REACH IN FREEZER WITH A BROKEN GASKET LOCATED IN THE HOT WATER HEATER ROOM. INSTRUCTED FACILITY TO REPLACE OR REPAIR.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: 6-501.12 OBSERVED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  • MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
    Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
  • PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
    Inspector Comments: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.

Violations

  • PROPER COLD HOLDING TEMPERATURES
    Inspector Comments: OBSERVED TCS FOODS IN PREP COOLER OVER 41 F. INSTRUCTED PREP COOK TO TOSS 1/2 POUND OF SLICED TOMATO(52 F), 1/2 POUND OF SPINACH (52 F), 1 CONTAINER OF MAYO (66 F), 1/2 POUND OF LETTUCE (54 F), 1 CONTAINER OF CAESAR DRESSING (63 F), AND 1 CONTAINER OF RANCH (54 F). TCS FOOD MUST BE HELD AT 41 F OR BELOW. FOOD HANDLER DISCARDED ALL SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
  • PROPER DATE MARKING AND DISPOSITION
    Inspector Comments: OBSERVED NO LABELS CONTAINING DATES FOR READY TO EAT, TCS FOODS (SLICED TOMATOES, LETTUCE, ETC.) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED LABELS WITH DATES ARE REQUIRED FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
  • CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
    Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED OR RAW FOODS (EGG AND BURGER), THAT CAN BE ORDERED. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
  • PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
    Inspector Comments: OBSERVED A PREP COOLER WITH TCS FOODS INSIDE (MAYO) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.9F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED FACILITY NOT TO USE SAID PREP COOLER UNIT. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: OBSERVED NO THERMOMETER IN THE 2 DOOR REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: OBSERVED NO PROBE THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. MANAGER MUST PROVIDE PROBE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION, NO CITATION ISSUED.
  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: OBSERVED TCS FOODS OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE.
  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: OBSERVED NO ALLERGEN WARNINGS ON THE PREPACKAGED TAFFY GRAPES AND CHEESECAKE LOCATED IN THE REFRIGERATOR IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR SAID PREPACKAGED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED.
  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: OBSERVED PREPACKAGED READY TO EAT TCS FOODS (SANDWICH AND CHEESECAKE) WITHOUT LABELS CONTAINING THE INGREDIENTS AND PREPACKAGED GRAPES (TAFFY GRAPES) WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED A 1/4 INCH GAP AT ENTRANCE AND EXIT DOOR. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
  • PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    Inspector Comments: OBSERVED EMPLOYEE TOILET ROOM HAND WASHING SINK WITH LOW WATER PRESSURE FOR HOT AND COLD WATER. INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED CEILING IN ROOM WITH HOT WATER HEATER IN DISREPAIR, MANAGER USES TAPE TO MAINTAIN. MUST REMOVE TAPE AND REPAIR. CELILNGS MUST BE SMOOTH AND EASY TO CLEAN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED REACH IN FREEZER WITH A BROKEN GASKET LOCATED IN THE HOT WATER HEATER ROOM. INSTRUCTED FACILITY TO REPLACE OR REPAIR.
  • ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    Inspector Comments: OBSEVERD PREP COOK WITHOUT FOOD HANDLER TRAINING CERTIFICATE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER CERTIFICATE.
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  • MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
    Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
  • PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
    Inspector Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.

Violations

  • PROPER COLD HOLDING TEMPERATURES
    Inspector Comments: OBSERVED TCS FOODS IN PREP COOLER OVER 41 F. INSTRUCTED PREP COOK TO TOSS 1/2 POUND OF SLICED TOMATO(52 F), 1/2 POUND OF SPINACH (52 F), 1 CONTAINER OF MAYO (66 F), 1/2 POUND OF LETTUCE (54 F), 1 CONTAINER OF CAESAR DRESSING (63 F), AND 1 CONTAINER OF RANCH (54 F). TCS FOOD MUST BE HELD AT 41 F OR BELOW. FOOD HANDLER DISCARDED ALL SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
  • PROPER DATE MARKING AND DISPOSITION
    Inspector Comments: OBSERVED NO LABELS CONTAINING DATES FOR READY TO EAT, TCS FOODS (SLICED TOMATOES, LETTUCE, ETC.) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED LABELS WITH DATES ARE REQUIRED FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
  • CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
    Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED OR RAW FOODS (EGG AND BURGER), THAT CAN BE ORDERED. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
  • PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
    Inspector Comments: OBSERVED A PREP COOLER WITH TCS FOODS INSIDE (MAYO) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.9F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED FACILITY NOT TO USE SAID PREP COOLER UNIT. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: OBSERVED NO THERMOMETER IN THE 2 DOOR REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: OBSERVED NO PROBE THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. MANAGER MUST PROVIDE PROBE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION, NO CITATION ISSUED.
  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: OBSERVED TCS FOODS OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE.
  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: OBSERVED NO ALLERGEN WARNINGS ON THE PREPACKAGED TAFFY GRAPES AND CHEESECAKE LOCATED IN THE REFRIGERATOR IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR SAID PREPACKAGED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED.
  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: OBSERVED PREPACKAGED READY TO EAT TCS FOODS (SANDWICH AND CHEESECAKE) WITHOUT LABELS CONTAINING THE INGREDIENTS AND PREPACKAGED GRAPES (TAFFY GRAPES) WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED A 1/4 INCH GAP AT ENTRANCE AND EXIT DOOR. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
  • PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    Inspector Comments: OBSERVED EMPLOYEE TOILET ROOM HAND WASHING SINK WITH LOW WATER PRESSURE FOR HOT AND COLD WATER. INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED CEILING IN ROOM WITH HOT WATER HEATER IN DISREPAIR, MANAGER USES TAPE TO MAINTAIN. MUST REMOVE TAPE AND REPAIR. CELILNGS MUST BE SMOOTH AND EASY TO CLEAN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED REACH IN FREEZER WITH A BROKEN GASKET LOCATED IN THE HOT WATER HEATER ROOM. INSTRUCTED FACILITY TO REPLACE OR REPAIR.
  • ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    Inspector Comments: OBSEVERD PREP COOK WITHOUT FOOD HANDLER TRAINING CERTIFICATE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER CERTIFICATE.
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  • MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
    Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
  • PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
    Inspector Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.

Raw Database Records

Inspection Details

Field Value
inspection_id 2759
inspection_date 2025-04-11
standardized_result pass
original_result Pass
Violation 1
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment OBSERVED NO THERMOMETER INSIDE MILK COOLER IN SALES AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS AND MAINTAIN.
Violation 2
violation_code 41.
violation_description WIPING CLOTHS: PROPERLY USED & STORED
violation_comment OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANIZING SOLUTION BETWEEN USES.
Violation 3
violation_code 43.
violation_description IN-USE UTENSILS: PROPERLY STORED
violation_comment OBSERVED PLASTIC CUPS USED FOR DISPENSING PEPPERS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
Violation 4
violation_code 45.
violation_description SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Violation 5
violation_code 45.
violation_description SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment OBSERVED BOXES OF SINGLE SERVICE ARTICLES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES FROM UTILITY SINK.
Violation 6
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED DAMAGED DOOR GASKETS AND MISSING HANDLES ON REAR REACH-IN THREE DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 7
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 8
violation_code 53.
violation_description TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment OBSERVED SINK AND TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 9
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUUPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 10
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED CLUTTER IN REAR STORAGE AREA AND CARDBOARD BOXES BY REAR DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.

Inspection Details

Field Value
inspection_id 48602
inspection_date 2024-08-28
standardized_result pass
original_result Pass
Violation 1
violation_code 35.
violation_description APPROVED THAWING METHODS USED
violation_comment OBSERVED IMPROPER THAWING OF RAW GROUND BEEF AND CHICKEN IN STANDING WATER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS
Violation 2
violation_code 39.
violation_description CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment OBSERVED SUGAR AND COFFEE STORED INSIDE CABINET UNDER SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.
Violation 3
violation_code 39.
violation_description CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment OBSERVED FOOD ITEMS ONIONS, CHICKEN BREADING ETC SGORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
Violation 4
violation_code 45.
violation_description SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICES TO PROTECT FROM CONTAMINATION.
Violation 5
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED POP CRATES USED AS SHELVING UNITS IN STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
Violation 6
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 7
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED SEVERAL ITEMS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM UTILITY SINKTO MAKE ACCESSIBLE FOR PROPER WASTEWATER DISPOSAL.
Violation 8
violation_code 10.
violation_description ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Inspection Details

Field Value
inspection_id 58721
inspection_date 2023-11-27
standardized_result pass
original_result Pass
Violation 1
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment 6-202.15 OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRON DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
Violation 2
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment 2-102.13 OBSERVED THE TWO CITY CERTIFIED MANAGERS ON DUTY WITHOUT THEIR ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.

Inspection Details

Field Value
inspection_id 59427
inspection_date 2023-11-06
standardized_result fail
original_result Fail
Violation 1
violation_code 22.
violation_description PROPER COLD HOLDING TEMPERATURES
violation_comment OBSERVED TCS FOOD AT IMPROPER COLD HOLDING: 10lbs OF RAW GROUND BEEF INSIDE THE DISPLAY/PREP COOLER AT IMPROPER TEMPERATURE OF 51.0F. DISCARDED AND DENATURED AT $40 COST. PRIORITY CITATION ISSUED #7-38-005.
Violation 2
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRON DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
Violation 3
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED OVER 30 SMALL LIVE FLIES SCATTERED IN THE WASHROOM ON THE WALLS, FLOORS, INSIDE DIRTY MOP BUCKET AND IN DIRTY APRON BIN. NOTED 10 SMALL LIVE FLIES SCATTERED IN THE FRONT SELLING AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
Violation 4
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment OBSERVED THE FAN COVERS INSIDE ALL REACH IN COOLERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO MUST CLEAN THE INTERIOR SHELVING IN THE 3-DOOR COOLER IN THE FRONT SELLING AREA. MUST DEFROST ALL REACH IN FREEZER AND CLEAN INTERIOR.
Violation 5
violation_code 53.
violation_description TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment MUST DETAIL CLEAN THE FIXTURE, FLOOR AND WALLS INSIDE THE TOILET ROOM.
Violation 6
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED THE FLOOR DRAINS AND FLOORS DIRTY THROUGH OUT THE REAR STORAGE AREAS/DISH WASHING AREA. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT FUTHER BREADING AREA FOR PEST.
Violation 7
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment OBSERVED TWO OF THE FILTERS ABOVE THE FLAT TOP GRILL DIRTY. MUST CLEAN AND MAINTAIN
Violation 8
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment OBSERVED THE TWO CITY CERTIFIED MANAGERS ON DUTY WITHOUT THEIR ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.

Inspection Details

Field Value
inspection_id 279266
inspection_date 2022-07-21
standardized_result pass
original_result Pass
Violation 1
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Violation 2
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
Violation 3
violation_code 40.
violation_description PERSONAL CLEANLINESS
violation_comment OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
Violation 4
violation_code 51.
violation_description PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.

Inspection Details

Field Value
inspection_id 13790
inspection_date 2022-07-11
standardized_result fail
original_result Fail
Violation 1
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Violation 2
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS NEAR BOTTLED WATER, UNDER ELECTRICAL PANEL AND CHEST FREEZER IN FURNACE ROOM, SEVERAL FLYING INSECTS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-030(A) CITATION ISSUED
Violation 3
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
Violation 4
violation_code 40.
violation_description PERSONAL CLEANLINESS
violation_comment OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
Violation 5
violation_code 41.
violation_description WIPING CLOTHS: PROPERLY USED & STORED
violation_comment OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND PAPER TOWEL DISPENSER. INSTRUCTED MANAGER TO STORE WASHING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Violation 6
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment OBSERVED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SLICER, SHELVING UNITS, FRYER CABINETS, COOKING EQUIPMENT IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 7
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING TILES AND VENTS IN PREP AREA. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 8
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED SOILED MOP HEADS IMPROPERLY STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
Violation 9
violation_code 60.
violation_description PREVIOUS CORE VIOLATION CORRECTED
violation_comment PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2546545 ON 1-14-22: 10-OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.39-OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE. 45-OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. 47-OBSERVED FOIL USED AS LINER ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO REMOVE. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE. OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.55-OBSERVED UNNECESSARY ARTICLES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.OBSERVED SOILED WALLS NEAR DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED OPENINGS IN WALL ABOVE WASHROOM DOOR AND MISSING CEILING TILES IN FURNACE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Inspection Details

Field Value
inspection_id 289281
inspection_date 2022-01-14
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 39.
violation_description CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.
Violation 2
violation_code 45.
violation_description SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Violation 3
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED FOIL USED AS LINER ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO REMOVE. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE.
Violation 4
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED MILK CRATES USED AS SHELVING FOR STORAGE. INSTRUCTED MANAGER TO PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL.
Violation 5
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
Violation 6
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED SOILED WALLS NEAR DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 7
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED UNNECESSARY ARTICLES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
Violation 8
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OPENINGS OPENINGS IN WALL ABOVE WASHROOM DOOR AND MISSING CEILING TILES IN FURNACE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 9
violation_code 64.
violation_description MISCELLANEOUS / PUBLIC HEALTH ORDERS
violation_comment OBSERVED NO MASK REQUIRED SIGNAGE AT ENTRANCE DOOR. INSTRUCTED MANAGER TO PROVIDE MASK SIGNAGE AT PUBLIC ENTRANCE TO BUSINESS.
Violation 10
violation_code 10.
violation_description ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Inspection Details

Field Value
inspection_id 91128
inspection_date 2021-03-31
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 22.
violation_description PROPER COLD HOLDING TEMPERATURES
violation_comment OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE OF COOLER. APPROX 8LBS OF CORN BEEF AT 49.0F, 2LBS OF TURKEY BREAST AT 47.0F, APPROX 1LB OF RAW EGGS AT 69.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F. ALL FOODS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $30.00. PRIORITY VIOLATION ISSUED 7-38-005.
Violation 2
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment OBSERVED NO THERMOMETER INSIDE M ILK COOLER. INSTRUCTED TO INSTALL.
Violation 3
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment OBSERVED INTERIOR AND EXTERIOR OF PREP COOLER, SHELVES,NOT CLEAN OF DEBRIS, GREASE,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
Violation 4
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED VERY UNCLEAN WALLS AT FRONT PREP AREA ENTRANCE AREA AND IN EMPLOYEES WASHROOM. INSTRUCTED TO CLEAN DEBRIS AND MAINTAIN.

Inspection Details

Field Value
inspection_id 19870
inspection_date 2020-09-25
standardized_result pass
original_result Pass

Inspection Details

Field Value
inspection_id 21138
inspection_date 2020-01-30
standardized_result pass
original_result Pass
Violation 1
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
Violation 2
violation_code 51.
violation_description PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK IN THE EMPLOYEE WASH ROOM. MUST REPAIR AND MAINTAIN.

Inspection Details

Field Value
inspection_id 7039
inspection_date 2020-01-22
standardized_result fail
original_result Fail
Violation 1
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
Violation 2
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED 15 MICE DROPPINGS ON THE FLOOR WHERE THE MOPS ARE DISPLAYED, NOTED 20 MICE DROPPINGS ON THE FLOOR IN THE CORNER UNDERNEATH THE PREP TABLE BY THE DOOR AND NOTED 10 MICE DROPPINGS SCATTERED ON THE FLOOR UNDERNEATH POP CRATES ALONG THE WALL GOING TOWARDS THE DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AREA. ALSO PROVIDE A CURRENT PEST CONTROL RECEIPT. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
Violation 3
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED POP CRATES USED FOR ELEVATION. MUST PROVIDE AND MAINTAIN PROPER SHELVING/RACKS FOR ELEVATION, MUST BE ABLE TO EASILY CLEAN AND MONITER UNDERNEATH.
Violation 4
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, STORAGE SHELVING AND INTERIOR OF ALL COOLERS & FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE DELI MEAT SLICER OF MEAT DEBRIS.
Violation 5
violation_code 51.
violation_description PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK IN THE EMPLOYEE WASH ROOM. MUST REPAIR AND MAINTAIN.
Violation 6
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment FLOORS THROUGH OUT PREMISE NEEDS DETAIL CLEANING ESPECIALLY WHERE DROPPINGS WERE FOUND.
Violation 7
violation_code 57.
violation_description ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
Violation 8
violation_code 3.
violation_description MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment OBSERVED NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION CITATION ISSUED #7-38-010.
Violation 9
violation_code 5.
violation_description PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROCEDURE AND SUPPLIES AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

Inspection Details

Field Value
inspection_id 6784
inspection_date 2019-01-14
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 23.
violation_description PROPER DATE MARKING AND DISPOSITION
violation_comment 3-501.17 OBSERVED NO LABELS CONTAINING DATES FOR READY TO EAT, TCS FOODS (SLICED TOMATOES, LETTUCE, ETC.) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED LABELS WITH DATES ARE REQUIRED FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
Violation 2
violation_code 25.
violation_description CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
violation_comment 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED OR RAW FOODS (EGG AND BURGER), THAT CAN BE ORDERED. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
Violation 3
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment 4-302.12 OBSERVED NO PROBE THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. MANAGER MUST PROVIDE PROBE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION, NO CITATION ISSUED.
Violation 4
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment 4-204.112(B) OBSERVED NO THERMOMETER IN THE 2 DOOR REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
Violation 5
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment 3-602.11(B:5) OBSERVED NO ALLERGEN WARNINGS ON THE PREPACKAGED TAFFY GRAPES AND CHEESECAKE LOCATED IN THE REFRIGERATOR IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR SAID PREPACKAGED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED.
Violation 6
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment 3-302.12 OBSERVED TCS FOODS OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE.
Violation 7
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment 3-601.11 OBSERVED PREPACKAGED READY TO EAT TCS FOODS (SANDWICH AND CHEESECAKE) WITHOUT LABELS CONTAINING THE INGREDIENTS AND PREPACKAGED GRAPES (TAFFY GRAPES) WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.
Violation 8
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment 6-202.15 OBSERVED A 1/4 INCH GAP AT ENTRANCE AND EXIT DOOR. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
Violation 9
violation_code 51.
violation_description PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment 5-205.15 OBSERVED EMPLOYEE TOILET ROOM HAND WASHING SINK WITH LOW WATER PRESSURE FOR HOT AND COLD WATER. INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AND MAINTAIN.
Violation 10
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment 6-201.16 OBSERVED CEILING IN ROOM WITH HOT WATER HEATER IN DISREPAIR, MANAGER USES TAPE TO MAINTAIN. MUST REMOVE TAPE AND REPAIR. CELILNGS MUST BE SMOOTH AND EASY TO CLEAN.
Violation 11
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment 6-501.11 OBSERVED REACH IN FREEZER WITH A BROKEN GASKET LOCATED IN THE HOT WATER HEATER ROOM. INSTRUCTED FACILITY TO REPLACE OR REPAIR.
Violation 12
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment 6-501.12 OBSERVED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
Violation 13
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
Violation 14
violation_code 3.
violation_description MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
Violation 15
violation_code 5.
violation_description PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.

Inspection Details

Field Value
inspection_id 7887
inspection_date 2019-01-08
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 22.
violation_description PROPER COLD HOLDING TEMPERATURES
violation_comment OBSERVED TCS FOODS IN PREP COOLER OVER 41 F. INSTRUCTED PREP COOK TO TOSS 1/2 POUND OF SLICED TOMATO(52 F), 1/2 POUND OF SPINACH (52 F), 1 CONTAINER OF MAYO (66 F), 1/2 POUND OF LETTUCE (54 F), 1 CONTAINER OF CAESAR DRESSING (63 F), AND 1 CONTAINER OF RANCH (54 F). TCS FOOD MUST BE HELD AT 41 F OR BELOW. FOOD HANDLER DISCARDED ALL SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Violation 2
violation_code 23.
violation_description PROPER DATE MARKING AND DISPOSITION
violation_comment OBSERVED NO LABELS CONTAINING DATES FOR READY TO EAT, TCS FOODS (SLICED TOMATOES, LETTUCE, ETC.) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED LABELS WITH DATES ARE REQUIRED FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
Violation 3
violation_code 25.
violation_description CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
violation_comment OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED OR RAW FOODS (EGG AND BURGER), THAT CAN BE ORDERED. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
Violation 4
violation_code 33.
violation_description PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
violation_comment OBSERVED A PREP COOLER WITH TCS FOODS INSIDE (MAYO) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.9F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED FACILITY NOT TO USE SAID PREP COOLER UNIT. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Violation 5
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment OBSERVED NO THERMOMETER IN THE 2 DOOR REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
Violation 6
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment OBSERVED NO PROBE THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. MANAGER MUST PROVIDE PROBE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION, NO CITATION ISSUED.
Violation 7
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment OBSERVED TCS FOODS OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE.
Violation 8
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment OBSERVED NO ALLERGEN WARNINGS ON THE PREPACKAGED TAFFY GRAPES AND CHEESECAKE LOCATED IN THE REFRIGERATOR IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR SAID PREPACKAGED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED.
Violation 9
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment OBSERVED PREPACKAGED READY TO EAT TCS FOODS (SANDWICH AND CHEESECAKE) WITHOUT LABELS CONTAINING THE INGREDIENTS AND PREPACKAGED GRAPES (TAFFY GRAPES) WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.
Violation 10
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED A 1/4 INCH GAP AT ENTRANCE AND EXIT DOOR. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
Violation 11
violation_code 51.
violation_description PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment OBSERVED EMPLOYEE TOILET ROOM HAND WASHING SINK WITH LOW WATER PRESSURE FOR HOT AND COLD WATER. INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AND MAINTAIN.
Violation 12
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED CEILING IN ROOM WITH HOT WATER HEATER IN DISREPAIR, MANAGER USES TAPE TO MAINTAIN. MUST REMOVE TAPE AND REPAIR. CELILNGS MUST BE SMOOTH AND EASY TO CLEAN.
Violation 13
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
Violation 14
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED REACH IN FREEZER WITH A BROKEN GASKET LOCATED IN THE HOT WATER HEATER ROOM. INSTRUCTED FACILITY TO REPLACE OR REPAIR.
Violation 15
violation_code 57.
violation_description ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment OBSEVERD PREP COOK WITHOUT FOOD HANDLER TRAINING CERTIFICATE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER CERTIFICATE.
Violation 16
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
Violation 17
violation_code 3.
violation_description MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
Violation 18
violation_code 5.
violation_description PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.

Inspection Details

Field Value
inspection_id 7887
inspection_date 2019-01-08
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 22.
violation_description PROPER COLD HOLDING TEMPERATURES
violation_comment OBSERVED TCS FOODS IN PREP COOLER OVER 41 F. INSTRUCTED PREP COOK TO TOSS 1/2 POUND OF SLICED TOMATO(52 F), 1/2 POUND OF SPINACH (52 F), 1 CONTAINER OF MAYO (66 F), 1/2 POUND OF LETTUCE (54 F), 1 CONTAINER OF CAESAR DRESSING (63 F), AND 1 CONTAINER OF RANCH (54 F). TCS FOOD MUST BE HELD AT 41 F OR BELOW. FOOD HANDLER DISCARDED ALL SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Violation 2
violation_code 23.
violation_description PROPER DATE MARKING AND DISPOSITION
violation_comment OBSERVED NO LABELS CONTAINING DATES FOR READY TO EAT, TCS FOODS (SLICED TOMATOES, LETTUCE, ETC.) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED LABELS WITH DATES ARE REQUIRED FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
Violation 3
violation_code 25.
violation_description CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
violation_comment OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED OR RAW FOODS (EGG AND BURGER), THAT CAN BE ORDERED. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
Violation 4
violation_code 33.
violation_description PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
violation_comment OBSERVED A PREP COOLER WITH TCS FOODS INSIDE (MAYO) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.9F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED FACILITY NOT TO USE SAID PREP COOLER UNIT. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Violation 5
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment OBSERVED NO THERMOMETER IN THE 2 DOOR REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
Violation 6
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment OBSERVED NO PROBE THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. MANAGER MUST PROVIDE PROBE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION, NO CITATION ISSUED.
Violation 7
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment OBSERVED TCS FOODS OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE.
Violation 8
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment OBSERVED NO ALLERGEN WARNINGS ON THE PREPACKAGED TAFFY GRAPES AND CHEESECAKE LOCATED IN THE REFRIGERATOR IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR SAID PREPACKAGED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED.
Violation 9
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment OBSERVED PREPACKAGED READY TO EAT TCS FOODS (SANDWICH AND CHEESECAKE) WITHOUT LABELS CONTAINING THE INGREDIENTS AND PREPACKAGED GRAPES (TAFFY GRAPES) WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.
Violation 10
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED A 1/4 INCH GAP AT ENTRANCE AND EXIT DOOR. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
Violation 11
violation_code 51.
violation_description PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment OBSERVED EMPLOYEE TOILET ROOM HAND WASHING SINK WITH LOW WATER PRESSURE FOR HOT AND COLD WATER. INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AND MAINTAIN.
Violation 12
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED CEILING IN ROOM WITH HOT WATER HEATER IN DISREPAIR, MANAGER USES TAPE TO MAINTAIN. MUST REMOVE TAPE AND REPAIR. CELILNGS MUST BE SMOOTH AND EASY TO CLEAN.
Violation 13
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
Violation 14
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED REACH IN FREEZER WITH A BROKEN GASKET LOCATED IN THE HOT WATER HEATER ROOM. INSTRUCTED FACILITY TO REPLACE OR REPAIR.
Violation 15
violation_code 57.
violation_description ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment OBSEVERD PREP COOK WITHOUT FOOD HANDLER TRAINING CERTIFICATE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER CERTIFICATE.
Violation 16
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
Violation 17
violation_code 3.
violation_description MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
Violation 18
violation_code 5.
violation_description PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

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CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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