When was this facility last ordered closed?
This facility has no closure records in our database.
PRINCETON REHABILITATION & HEALTH CARE, INC
255 W 69TH STCHICAGO, IL 60621
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/04/2025 CONDITIONAL .
What violations were found?
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOES NOT HAVE THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE PIC OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION WRITTEN ON VIOLATION #2
- and 7 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
-
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: PIC DOES NOT HAVE THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE PIC OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION WRITTEN ON VIOLATION #2
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: FRONT ENTRANCE DOUBLE DOORS WITH 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: FOOD AND DIRT BUILD UP ON THE STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS IN THE CORNERS, UNDER THE DISH MACHINE AND IN THE WALK IN COOLER/FREEZER WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: POOR LIGHTING IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.
Violations
-
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: PIC DOES NOT HAVE THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE PIC OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION WRITTEN ON VIOLATION #2
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
-
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: HIGH TEMPERATURE DISH MACHINE NOT ABLE TO REACH THE REQUIRED TEMPERATURE OF 180F. PER THE GADGE ON THE MACHINE, 159F, PER MY DISH MACHINE THERMOMETER, 157.6F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL SERVICED AND REINSPECTED BY CDPH INSPECTOR. PRIORITY 7-38-025 CITATION ISSUED
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: FRONT ENTRANCE DOUBLE DOORS WITH 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: FOOD AND DIRT BUILD UP ON THE STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS IN THE CORNERS, UNDER THE DISH MACHINE AND IN THE WALK IN COOLER/FREEZER WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: POOR LIGHTING IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: REAR HAND WASHING SINK IN POOR REPAIR AND NOT PROPERLY DRAINING. INSTRUCTED TO REPAIR SINK SO THAT IT PROPERLY DRAINS. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED
Violations
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE FLOORS IN THE CORNERS AND UNDER THE STORAGE RACKS IN THE PAPER STORAGE AREA WITH DIRT AND DEBRIS. THE VENT IN THE WOMEN'S EMPLOYEES TOILET ROOM WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND VENTS.
Violations
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: 6-501.112 OBSERVED DEAD BUGS IN THE CORNER WHERE THE COOLING RACKS WERE STORED ACROSS FROM THE HIGH TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO REMOVE SAID BUGS, CLEAN AND SANITIZE ALL AFFECTED AREAS.
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: 3-307.11 OBSERVED THE HANDWASHING SINK NEAR THE FOOD PREP TABLE NEAR THE DRY STORAGE CLOSET WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.
-
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: 4-904.12 OBSERVED FOUR-FIVE RACKS USED FOR THE GRILL AND THE OVEN WITH SEVERE RUST AND BURNT RESIDUE STORED ON THE RACK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN SAID RACKS BEFORE STORING.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-402.12 OBSERVED IN THE PAPER GOODS STORAGE CLOSET THE USE OF MILK CRATES BEING USED AS A METHOD OF ELEVATION. INSTRUCTED TO REFRAIN FROM USING MILK CRATES AS A METHOD OF ELEVATION AND INSTALL PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.11 OBSERVED A SMALL PUDDLE OF STANDING WATER BEHIND THE SHELVING UNIT TO THE RIGHT OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
Violations
-
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE IN THE FOOD PREP AREA. THE SAID SUBSTANCE WAS OBSERVED ABOVE THE ICE, WHICH IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO ADEQUATELY CLEAN, SANITIZE AND MAINTAIN SAID ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED DEAD BUGS IN THE CORNER WHERE THE COOLING RACKS WERE STORED ACROSS FROM THE HIGH TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO REMOVE SAID BUGS, CLEAN AND SANITIZE ALL AFFECTED AREAS.
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED THE HANDWASHING SINK NEAR THE FOOD PREP TABLE NEAR THE DRY STORAGE CLOSET WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.
-
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: OBSERVED FOUR-FIVE RACKS USED FOR THE GRILL AND THE OVEN WITH SEVERE RUST AND BURNT RESIDUE STORED ON THE RACK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN SAID RACKS BEFORE STORING.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED IN THE PAPER GOODS STORAGE CLOSET THE USE OF MILK CRATES BEING USED AS A METHOD OF ELEVATION. INSTRUCTED TO REFRAIN FROM USING MILK CRATES AS A METHOD OF ELEVATION AND INSTALL PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.
-
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector Comments: OBSERVED WHEN THE SINK ACROSS FROM THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD IS IN USE WATER BACKS UP FROM THE FLOOR DRAIN, POOLING WATER ONTO THE FLOOR OF THE FOOD PREP AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED THE OUTDOOR GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE, PREVENTING THE LID FROM BEING ABLE TO CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED ANDTIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED A SMALL PUDDLE OF STANDING WATER BEHIND THE SHELVING UNIT TO THE RIGHT OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE OR PROOF OF ENROLLMENT IN A FOOD SANITATION MANAGER'S CLASS WITHIN 6 MONTHS FROM THE DATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.12 OBSERVED DEAD INSECTS UNDER THE DRY STORAGE SHELF IN THE DRY STORAGE ROOM AND IN ONE OF TWO OF THE EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO CLEAN.
Violations
-
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE OR PROOF OF ENROLLMENT IN A FOOD SANITATION MANAGER'S CLASS WITHIN 6 MONTHS FROM THE DATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.12 OBSERVED DEAD INSECTS UNDER THE DRY STORAGE SHELF IN THE DRY STORAGE ROOM AND IN ONE OF TWO OF THE EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO CLEAN.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 15968 |
| inspection_date | 2025-04-04 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | PIC DOES NOT HAVE THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE PIC OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION WRITTEN ON VIOLATION #2 |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | FRONT ENTRANCE DOUBLE DOORS WITH 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN. |
| Violation 4 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | FOOD AND DIRT BUILD UP ON THE STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS. |
| Violation 5 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING. |
| Violation 6 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS IN THE CORNERS, UNDER THE DISH MACHINE AND IN THE WALK IN COOLER/FREEZER WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. |
| Violation 8 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | POOR LIGHTING IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 15021 |
| inspection_date | 2025-04-02 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | PIC DOES NOT HAVE THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE PIC OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION WRITTEN ON VIOLATION #2 |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012. |
| Violation 3 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | HIGH TEMPERATURE DISH MACHINE NOT ABLE TO REACH THE REQUIRED TEMPERATURE OF 180F. PER THE GADGE ON THE MACHINE, 159F, PER MY DISH MACHINE THERMOMETER, 157.6F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL SERVICED AND REINSPECTED BY CDPH INSPECTOR. PRIORITY 7-38-025 CITATION ISSUED |
| Violation 4 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | FRONT ENTRANCE DOUBLE DOORS WITH 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN. |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | FOOD AND DIRT BUILD UP ON THE STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS. |
| Violation 6 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING. |
| Violation 7 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS IN THE CORNERS, UNDER THE DISH MACHINE AND IN THE WALK IN COOLER/FREEZER WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. |
| Violation 9 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | POOR LIGHTING IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN. |
| Violation 10 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | REAR HAND WASHING SINK IN POOR REPAIR AND NOT PROPERLY DRAINING. INSTRUCTED TO REPAIR SINK SO THAT IT PROPERLY DRAINS. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 5159 |
| inspection_date | 2024-04-30 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED THE FLOORS IN THE CORNERS AND UNDER THE STORAGE RACKS IN THE PAPER STORAGE AREA WITH DIRT AND DEBRIS. THE VENT IN THE WOMEN'S EMPLOYEES TOILET ROOM WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND VENTS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 66891 |
| inspection_date | 2023-03-22 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | 6-501.112 OBSERVED DEAD BUGS IN THE CORNER WHERE THE COOLING RACKS WERE STORED ACROSS FROM THE HIGH TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO REMOVE SAID BUGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. |
| Violation 2 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | 3-307.11 OBSERVED THE HANDWASHING SINK NEAR THE FOOD PREP TABLE NEAR THE DRY STORAGE CLOSET WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN. |
| Violation 3 | |
| violation_code | 44. |
| violation_description | UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED |
| violation_comment | 4-904.12 OBSERVED FOUR-FIVE RACKS USED FOR THE GRILL AND THE OVEN WITH SEVERE RUST AND BURNT RESIDUE STORED ON THE RACK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN SAID RACKS BEFORE STORING. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-402.12 OBSERVED IN THE PAPER GOODS STORAGE CLOSET THE USE OF MILK CRATES BEING USED AS A METHOD OF ELEVATION. INSTRUCTED TO REFRAIN FROM USING MILK CRATES AS A METHOD OF ELEVATION AND INSTALL PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.11 OBSERVED A SMALL PUDDLE OF STANDING WATER BEHIND THE SHELVING UNIT TO THE RIGHT OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 67519 |
| inspection_date | 2023-03-20 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE IN THE FOOD PREP AREA. THE SAID SUBSTANCE WAS OBSERVED ABOVE THE ICE, WHICH IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO ADEQUATELY CLEAN, SANITIZE AND MAINTAIN SAID ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED DEAD BUGS IN THE CORNER WHERE THE COOLING RACKS WERE STORED ACROSS FROM THE HIGH TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO REMOVE SAID BUGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. |
| Violation 3 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED THE HANDWASHING SINK NEAR THE FOOD PREP TABLE NEAR THE DRY STORAGE CLOSET WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN. |
| Violation 4 | |
| violation_code | 44. |
| violation_description | UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED |
| violation_comment | OBSERVED FOUR-FIVE RACKS USED FOR THE GRILL AND THE OVEN WITH SEVERE RUST AND BURNT RESIDUE STORED ON THE RACK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN SAID RACKS BEFORE STORING. |
| Violation 5 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED IN THE PAPER GOODS STORAGE CLOSET THE USE OF MILK CRATES BEING USED AS A METHOD OF ELEVATION. INSTRUCTED TO REFRAIN FROM USING MILK CRATES AS A METHOD OF ELEVATION AND INSTALL PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE. |
| Violation 6 | |
| violation_code | 52. |
| violation_description | SEWAGE & WASTE WATER PROPERLY DISPOSED |
| violation_comment | OBSERVED WHEN THE SINK ACROSS FROM THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD IS IN USE WATER BACKS UP FROM THE FLOOR DRAIN, POOLING WATER ONTO THE FLOOR OF THE FOOD PREP AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED. |
| Violation 7 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | OBSERVED THE OUTDOOR GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE, PREVENTING THE LID FROM BEING ABLE TO CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED ANDTIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED A SMALL PUDDLE OF STANDING WATER BEHIND THE SHELVING UNIT TO THE RIGHT OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 86218 |
| inspection_date | 2022-01-20 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE OR PROOF OF ENROLLMENT IN A FOOD SANITATION MANAGER'S CLASS WITHIN 6 MONTHS FROM THE DATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012. |
| Violation 3 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.12 OBSERVED DEAD INSECTS UNDER THE DRY STORAGE SHELF IN THE DRY STORAGE ROOM AND IN ONE OF TWO OF THE EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO CLEAN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 86218 |
| inspection_date | 2022-01-20 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE OR PROOF OF ENROLLMENT IN A FOOD SANITATION MANAGER'S CLASS WITHIN 6 MONTHS FROM THE DATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012. |
| Violation 3 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.12 OBSERVED DEAD INSECTS UNDER THE DRY STORAGE SHELF IN THE DRY STORAGE ROOM AND IN ONE OF TWO OF THE EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO CLEAN. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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