When was this facility last ordered closed?
This facility has no closure records in our database.
SUNRISE BREAKFAST & LUNCH RESTAURANT, INC.
10641-10645 S PULASKI RDCHICAGO, IL 60655
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 01/03/2025 PASS .
What violations were found?
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
- and 5 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
-
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANTIZING SOLUTION. INSTRUCTED TO MAINTAIN.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: THE FOLLOWING IN NEED OF CLEANING: SIDE OF ALL COOKING EQUIPMENT, UNDER FLATTOP, AND SIDE OF REACH IN COOLERS TO REMOVE FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: HANDSINK AT FRONT COUNTER AREA SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.
Violations
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED A REACH IN COOLER WITH USED DIRTY PANS BUT NO FOOD AT THIS TIME IN POOR REPAIR. TEMPERATURE AT 48 DEGREES. INSTRUCTED MANAGER TO CORRECT COOLER IF GOING TO STORE TCS FOOD PRODUCTS. CLEAN REACH IN AND MAINTAIN.
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: ALL REACH IN COOLERS IN NEED OF GOOD WORKING THERMOMETERS AT INTERIOR OF REACH INS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK FOOD CONTAINERS MUST BE COVERED AND FULLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
Violations
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED CHEMICAL DISHMACHINE NOT PROPERLY SANITIZING. MACHINE REGISTERED 10 PPM AT RINSE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
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PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED 2 FLATS OF RAW UNCOOKED EGGS SITTING ON COUNTER NOT UNDER REFRIGERATION. TEMPERATURE WAS 67-77 DEGREES. EGGS WERE DISCARDED AT THIS TIME. TOTAL VALUE $15.00 3 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED A REACH IN COOLER WITH USED DIRTY PANS BUT NO FOOD AT THIS TIME IN POOR REPAIR. TEMPERATURE AT 48 DEGREES. INSTRUCTED MANAGER TO CORRECT COOLER IF GOING TO STORE TCS FOOD PRODUCTS. CLEAN REACH IN AND MAINTAIN.
-
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: ALL REACH IN COOLERS IN NEED OF GOOD WORKING THERMOMETERS AT INTERIOR OF REACH INS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK FOOD CONTAINERS MUST BE COVERED AND FULLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE COMPLETE LOGBOOK WITH UPDATED PEST CONTROL LICENSE AND CURRENT SERVICE REPORT. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER ALL CERTIFCATE HOLDERS MUST HAVE ALLERGEN CERTIFICATE. OBTAIN AND MAINTAIN.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED HANDWASHING SINK IN EMPLOYEE WASHROOM IN POOR REPAIR. SINK IS NOT ATTACHED TO WALL. UNABLE TO WASH HANDS. WATER NOT CONNECTED TO SINK. INSTRUCTED TO CORRECT SINK AND MAINTAIN IN GOOD REPAIR AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
Violations
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT, CEILING/WALL VENTS AND WALLS SURROUNDING ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (POTATOES 198.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED OVER 15 RAT DROPPINGS SCATTERED ON FLOOR BETWEEN SODA DISPENSER UNIT AND WATER HEATER IN NORTHWEST CORNER OF SOUTH FURNACE ROOM. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED INSIDE SOUTH FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM FURNACE ROOM. FOOD STORAGE IS PROHIBITED IN MECHANICAL ROOMS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING BOARD STORED ON FLOOR BETWEEN WALL AND ICE MACHINE. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE CUTTING BOARD IN SANITARY MANNER.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED MIXING VALVE NOT ADJUSTED IN MEN SOUTH WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED OPENINGS IN WALLS AND AROUND PIPE FITTINGS IN FURNACE ROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT, CEILING/WALL VENTS AND WALLS SURROUNDING ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESSIVE CLUTTER IN STORAGE AND FURNACE ROOMS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, STEAK, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
Violations
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: LOW TEMPERATURE WAREWASHING EQUIPMENT UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN EQUIPMENT TESTED, UNIT NOT BEING USED AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025
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PROPER COLD HOLDING TEMPERATURES
Inspector Comments: THE FOLLOWING TCS FOODS IN LARGE DEEP TIGHTLY COVERED CONTAINERS (CONDENSATION UNDER COVERS) AT IMPROPER COLD HOLDING TEMPERATURES IN REACH IN COOLER: COOKED BEANS 49.1F , COOKED CHICKEN SOUP 50.0F, COOKED SALSA 47.9F-48.0F, RICE 50.2F ALL COOKED YESTERDAY. ALL DISCARDED AND DENATURED AT THIS TIME, APPROX 20LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, HAMBURGERS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: IMPROPER COOLING OF COOKED SOUP, BEANS AND SALSA. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
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HANDS CLEAN & PROPERLY WASHED
Inspector Comments: OBSERVED FOOD HANDLER TAKE OUT GARBAGE IN OUTSIDE REAR AND RETURN TO RINSE HANDS AT WAREWASHING SCRAPE SINK FILLED WITH SOILED EQUIPMENT, AND THEN CONTINUE TO PREPARE FOOD. INSTD TO PROPERLY WASH HANDS AT HANDWASH SINK WITH SOAP AND USE PROPER HAND DRYING DEVICE. WAREWASHING SINK MAY NOT BE USED TO CLEAN HANDS. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: NO SOAP AT HANDWASH SINK IN PREP/WAREWASHING SINK, DISPENSER COMPLETELY EMPTY. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: NO PAPER TOWELS AT HANDWASH SINK IN PREP/WAREWASHING SINK, DISPENSER COMPLETELY EMPTY. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: HANDWASH SINK IN PREP/WAREWASHING AREA NOT ACESSIBLE, SOILED RAG IN BASIN AND BLOCKED WITH BOXES. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CITATION PRIORITY FOUNDATION 7-38-030(C)
Violations
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE REACH IN COOLERS AND FREEZERS.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE SHELVES UNDERNEATH THE FLAT TOP GRILL DIRTY. MUST CLEAN TO REMOVE FOOD DEBRIS AND GREASE.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED THE HAND SINK IN THE EMPLOYEE'S WASHROOM AND IN THE PREP AREA HAS A SLOW DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS NEED CLEANING IN THE PREP AREA UNDERNEATH AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND GREASE.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED PIC HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED,( GRAVY,ETC). PRIORITY FOUNDATION ISSUED.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING.INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: observed procedure posted for clean up for vomiting and diarrheal events. however no supplies. instructed to provide all necessary items. priority foundation
Violations
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED GREASE BUILDUP INSIDE FRYER CABINET, FOOD DEBRIS ON SURFACES UNDER GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DEBRIS ON FLOOR ALONG WALLS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT SHIELD.
Violations
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS AND MAINTAIN.
Violations
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED OPENING IN LOWER WALL UNDER PREP SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALL AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED INADEQUATE LIGHT SHIELDS IN FRONT BEVERAGE PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2223056 ON 9-27-18: 53-THE EMPLOYEE'S TOILET ROOM IN THE FOOD PREPARATION AREA IS NOT SELF-CLOSING. INSTRUCTED TO ATTACH A SELF-CLOSING DEVICE, MAINTAIN SAME. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
Violations
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED OPENING IN LOWER WALL UNDER PREP SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALL AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED INADEQUATE LIGHT SHIELDS IN FRONT BEVERAGE PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2223056 ON 9-27-18: 53-THE EMPLOYEE'S TOILET ROOM IN THE FOOD PREPARATION AREA IS NOT SELF-CLOSING. INSTRUCTED TO ATTACH A SELF-CLOSING DEVICE, MAINTAIN SAME. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 287599 |
| inspection_date | 2025-01-03 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN |
| Violation 2 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANTIZING SOLUTION. INSTRUCTED TO MAINTAIN. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | THE FOLLOWING IN NEED OF CLEANING: SIDE OF ALL COOKING EQUIPMENT, UNDER FLATTOP, AND SIDE OF REACH IN COOLERS TO REMOVE FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 5 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | HANDSINK AT FRONT COUNTER AREA SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 54297 |
| inspection_date | 2024-06-28 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | OBSERVED A REACH IN COOLER WITH USED DIRTY PANS BUT NO FOOD AT THIS TIME IN POOR REPAIR. TEMPERATURE AT 48 DEGREES. INSTRUCTED MANAGER TO CORRECT COOLER IF GOING TO STORE TCS FOOD PRODUCTS. CLEAN REACH IN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | ALL REACH IN COOLERS IN NEED OF GOOD WORKING THERMOMETERS AT INTERIOR OF REACH INS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. |
| Violation 3 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | ALL BULK FOOD CONTAINERS MUST BE COVERED AND FULLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN. |
| Violation 4 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN. |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. |
| Violation 7 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 54273 |
| inspection_date | 2024-06-21 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | OBSERVED CHEMICAL DISHMACHINE NOT PROPERLY SANITIZING. MACHINE REGISTERED 10 PPM AT RINSE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-025 CITATION ISSUED |
| Violation 2 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED 2 FLATS OF RAW UNCOOKED EGGS SITTING ON COUNTER NOT UNDER REFRIGERATION. TEMPERATURE WAS 67-77 DEGREES. EGGS WERE DISCARDED AT THIS TIME. TOTAL VALUE $15.00 3 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED |
| Violation 3 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | OBSERVED A REACH IN COOLER WITH USED DIRTY PANS BUT NO FOOD AT THIS TIME IN POOR REPAIR. TEMPERATURE AT 48 DEGREES. INSTRUCTED MANAGER TO CORRECT COOLER IF GOING TO STORE TCS FOOD PRODUCTS. CLEAN REACH IN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | ALL REACH IN COOLERS IN NEED OF GOOD WORKING THERMOMETERS AT INTERIOR OF REACH INS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. |
| Violation 5 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | ALL BULK FOOD CONTAINERS MUST BE COVERED AND FULLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN. |
| Violation 6 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE COMPLETE LOGBOOK WITH UPDATED PEST CONTROL LICENSE AND CURRENT SERVICE REPORT. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED |
| Violation 7 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN. |
| Violation 8 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN. |
| Violation 9 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. |
| Violation 10 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. |
| Violation 11 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER ALL CERTIFCATE HOLDERS MUST HAVE ALLERGEN CERTIFICATE. OBTAIN AND MAINTAIN. |
| Violation 12 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED HANDWASHING SINK IN EMPLOYEE WASHROOM IN POOR REPAIR. SINK IS NOT ATTACHED TO WALL. UNABLE TO WASH HANDS. WATER NOT CONNECTED TO SINK. INSTRUCTED TO CORRECT SINK AND MAINTAIN IN GOOD REPAIR AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 72886 |
| inspection_date | 2023-01-27 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CARDBOARD USED AS LINER ON SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT, CEILING/WALL VENTS AND WALLS SURROUNDING ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING. |
| Violation 5 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 10021 |
| inspection_date | 2023-01-20 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (POTATOES 198.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED OVER 15 RAT DROPPINGS SCATTERED ON FLOOR BETWEEN SODA DISPENSER UNIT AND WATER HEATER IN NORTHWEST CORNER OF SOUTH FURNACE ROOM. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED. |
| Violation 4 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED FOOD ITEMS STORED INSIDE SOUTH FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM FURNACE ROOM. FOOD STORAGE IS PROHIBITED IN MECHANICAL ROOMS. |
| Violation 5 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CARDBOARD USED AS LINER ON SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN. |
| Violation 6 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CUTTING BOARD STORED ON FLOOR BETWEEN WALL AND ICE MACHINE. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE CUTTING BOARD IN SANITARY MANNER. |
| Violation 7 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 8 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED MIXING VALVE NOT ADJUSTED IN MEN SOUTH WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. |
| Violation 9 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED OPENINGS IN WALLS AND AROUND PIPE FITTINGS IN FURNACE ROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. |
| Violation 10 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT, CEILING/WALL VENTS AND WALLS SURROUNDING ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 11 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED EXCESSIVE CLUTTER IN STORAGE AND FURNACE ROOMS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. |
| Violation 12 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING. |
| Violation 13 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 16888 |
| inspection_date | 2022-06-10 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, STEAK, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 16922 |
| inspection_date | 2022-06-03 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | LOW TEMPERATURE WAREWASHING EQUIPMENT UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN EQUIPMENT TESTED, UNIT NOT BEING USED AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025 |
| Violation 2 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | THE FOLLOWING TCS FOODS IN LARGE DEEP TIGHTLY COVERED CONTAINERS (CONDENSATION UNDER COVERS) AT IMPROPER COLD HOLDING TEMPERATURES IN REACH IN COOLER: COOKED BEANS 49.1F , COOKED CHICKEN SOUP 50.0F, COOKED SALSA 47.9F-48.0F, RICE 50.2F ALL COOKED YESTERDAY. ALL DISCARDED AND DENATURED AT THIS TIME, APPROX 20LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY |
| Violation 3 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, HAMBURGERS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005 |
| Violation 4 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | IMPROPER COOLING OF COOKED SOUP, BEANS AND SALSA. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD |
| Violation 5 | |
| violation_code | 8. |
| violation_description | HANDS CLEAN & PROPERLY WASHED |
| violation_comment | OBSERVED FOOD HANDLER TAKE OUT GARBAGE IN OUTSIDE REAR AND RETURN TO RINSE HANDS AT WAREWASHING SCRAPE SINK FILLED WITH SOILED EQUIPMENT, AND THEN CONTINUE TO PREPARE FOOD. INSTD TO PROPERLY WASH HANDS AT HANDWASH SINK WITH SOAP AND USE PROPER HAND DRYING DEVICE. WAREWASHING SINK MAY NOT BE USED TO CLEAN HANDS. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION |
| Violation 6 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | NO SOAP AT HANDWASH SINK IN PREP/WAREWASHING SINK, DISPENSER COMPLETELY EMPTY. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED |
| Violation 7 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | NO PAPER TOWELS AT HANDWASH SINK IN PREP/WAREWASHING SINK, DISPENSER COMPLETELY EMPTY. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | HANDWASH SINK IN PREP/WAREWASHING AREA NOT ACESSIBLE, SOILED RAG IN BASIN AND BLOCKED WITH BOXES. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CITATION PRIORITY FOUNDATION 7-38-030(C) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 95468 |
| inspection_date | 2021-01-13 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE REACH IN COOLERS AND FREEZERS. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED THE SHELVES UNDERNEATH THE FLAT TOP GRILL DIRTY. MUST CLEAN TO REMOVE FOOD DEBRIS AND GREASE. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED THE HAND SINK IN THE EMPLOYEE'S WASHROOM AND IN THE PREP AREA HAS A SLOW DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS NEED CLEANING IN THE PREP AREA UNDERNEATH AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND GREASE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 99182 |
| inspection_date | 2020-06-18 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED PIC HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED,( GRAVY,ETC). PRIORITY FOUNDATION ISSUED. |
| Violation 2 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO PROOF OF ALLERGEN TRAINING.INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING. |
| Violation 4 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION. |
| Violation 5 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | observed procedure posted for clean up for vomiting and diarrheal events. however no supplies. instructed to provide all necessary items. priority foundation |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 115571 |
| inspection_date | 2019-08-21 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED GREASE BUILDUP INSIDE FRYER CABINET, FOOD DEBRIS ON SURFACES UNDER GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. |
| Violation 4 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED DEBRIS ON FLOOR ALONG WALLS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 6 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT SHIELD. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 117168 |
| inspection_date | 2019-03-29 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 118911 |
| inspection_date | 2019-03-22 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED OPENING IN LOWER WALL UNDER PREP SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALL AND MAINTAIN. |
| Violation 2 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED INADEQUATE LIGHT SHIELDS IN FRONT BEVERAGE PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS AND MAINTAIN. |
| Violation 3 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. |
| Violation 4 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2223056 ON 9-27-18: 53-THE EMPLOYEE'S TOILET ROOM IN THE FOOD PREPARATION AREA IS NOT SELF-CLOSING. INSTRUCTED TO ATTACH A SELF-CLOSING DEVICE, MAINTAIN SAME. PRIORITY FOUNDATION CITATION ISSUED 7-42-090 |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 118911 |
| inspection_date | 2019-03-22 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED OPENING IN LOWER WALL UNDER PREP SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALL AND MAINTAIN. |
| Violation 2 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED INADEQUATE LIGHT SHIELDS IN FRONT BEVERAGE PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS AND MAINTAIN. |
| Violation 3 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. |
| Violation 4 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2223056 ON 9-27-18: 53-THE EMPLOYEE'S TOILET ROOM IN THE FOOD PREPARATION AREA IS NOT SELF-CLOSING. INSTRUCTED TO ATTACH A SELF-CLOSING DEVICE, MAINTAIN SAME. PRIORITY FOUNDATION CITATION ISSUED 7-42-090 |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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