CHEESIE'S PUB & GRUB

3472 N CLARK ST
CHICAGO, IL 60657

Detailed inspection and closure history

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 04/18/2025 PASS .

What violations were found?

  1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    OBSERVED RUSTED STORAGE RACKS IN WALKIN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SMOOTH BY SANDING AND SEALING BY REPAITING OR REPLACE AND MAINTAIN.
  2.   and 4 other violation(s). See inspection history below for complete details.

Closure History

Inspection History

Violations

  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED RUSTED STORAGE RACKS IN WALKIN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SMOOTH BY SANDING AND SEALING BY REPAITING OR REPLACE AND MAINTAIN.
  • PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    Inspector Comments: NOTED LEAK AT KITCHEN 3 COMPARTMENT SINK FAUCET AND FROM DISHMACHINE. INSTRUCTED TO REPAIR.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: NOTED UNUSED/BROKEN EQUIPMENT IN KITCHEN AND EXCESSIVE CLUTTER FROM ITEMS THROUGHOUT THE BASEMENT. ITEMS ON THE FLOOR, TRASH AND DEBRIS UNDERSTAIRWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO BUSINESS. ALL KEPT ITEMS ARE TO BE PLACED ON PROPER SHELVING THAT IS NON-POUROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.
  • ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    Inspector Comments: NOTED NO FOOD HANDLERS CERTIFICATES ON SITE. NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER�S TRAINING CERTIFICATES AND MAINTAIN FOOD HANDLERS' CERTIFICATES ON SITE AT ALL TIMES
  • ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    Inspector Comments: NOTED NO HANDWASH SIGNAGE AT BAR HANDSINK AND IN WASHROOMS, INSTRUCTED TO PROVIDE AND MAINTAIN.

Raw Database Records

Inspection Details

Field Value
inspection_id 11690
inspection_date 2025-04-18
standardized_result pass
original_result Pass
Violation 1
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED RUSTED STORAGE RACKS IN WALKIN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SMOOTH BY SANDING AND SEALING BY REPAITING OR REPLACE AND MAINTAIN.
Violation 2
violation_code 51.
violation_description PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment NOTED LEAK AT KITCHEN 3 COMPARTMENT SINK FAUCET AND FROM DISHMACHINE. INSTRUCTED TO REPAIR.
Violation 3
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment NOTED UNUSED/BROKEN EQUIPMENT IN KITCHEN AND EXCESSIVE CLUTTER FROM ITEMS THROUGHOUT THE BASEMENT. ITEMS ON THE FLOOR, TRASH AND DEBRIS UNDERSTAIRWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO BUSINESS. ALL KEPT ITEMS ARE TO BE PLACED ON PROPER SHELVING THAT IS NON-POUROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.
Violation 4
violation_code 57.
violation_description ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment NOTED NO FOOD HANDLERS CERTIFICATES ON SITE. NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER�S TRAINING CERTIFICATES AND MAINTAIN FOOD HANDLERS' CERTIFICATES ON SITE AT ALL TIMES
Violation 5
violation_code 10.
violation_description ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment NOTED NO HANDWASH SIGNAGE AT BAR HANDSINK AND IN WASHROOMS, INSTRUCTED TO PROVIDE AND MAINTAIN.

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

View Original Data Source

CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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