When was this facility last ordered closed?
This facility has no closure records in our database.
KINGS SOUL FOOD GALLERY
8107 S COTTAGE GROVE AVECHICAGO, IL 60619
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/11/2025 PASS .
What violations were found?
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
THE REAR EXIT DOOR ALONG THE SIDES IS NOT RODENT/INSECT PROOFED, 1" GAP NOTED. INSTRUCTED TO FIX AND MAINTAIN RODENT/INSECT PROOFED DOORS.
- and 6 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: THE REAR EXIT DOOR ALONG THE SIDES IS NOT RODENT/INSECT PROOFED, 1" GAP NOTED. INSTRUCTED TO FIX AND MAINTAIN RODENT/INSECT PROOFED DOORS.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: FAN COVERS AND STORAGE RACKS INSIDE THE WALK IN COOLER WITH DIRT/DUST AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN RACKS AND FAN COVERS.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE INTERIOR OF THE DEEP FRYERS WITH GREASE, CHARRED FOOD AND DIRT BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FRYERS.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
-
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: LITTER AND DEBRIS IN OUTSIDE DUMPSTER AREA AND ON THE SIDE OF THE BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE FLOORS IN THE CORNERS, AROUND THE GREASE CONTAINER, COOKING/COOLING EQUIPMENT, STORAGE RACKS AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -DIRT/DUST BUILD UP ON THE CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: FOOD HANDLER ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THICK ICE BUILD UP IN THE WALK IN FREEZER ON THE CONDUIT AND BEHIND THE FAN COVER. INSTRUCTED MANAGER TO REMOVE THICK ICE BUILD UP AND MAINTAIN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE INTERIOR OF THE DEEP FRYERS WITH GREASE, CHARRED FOOD AND DIRT BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FRYERS.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE LOWER SURFACE OF THE CABINET IN THE TOILET ROOM WITH DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SURFACE.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED A LEAK AT THE PIPE UNDER THE FRONT HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE FLOORS IN THE CORNERS, AROUND THE GREASE CONTAINER, COOKING/COOLING EQUIPMENT, STORAGE RACKS AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -DIRT/DUST BUILD UP ON THE CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE RAW WOOD COVING ATTACHED TO THE LOWER SURFACE OF THE WALLS THROUGHOUT. INSTRUCTED MANAGER TO PAINT/SEAL RAW WOOD COVING.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED WATER STAINED CEILING TILES IN THE FRONT AND REAR PREP AREA. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED CLUTTER AND UNUSED EQUIPMENT IN THE REAR ON THE SIDE OF THE WALK IN FREEZER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. MAINTAIN CLUTTER FREE FACILITY.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED NO LIGHTING INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LIGHT INSIDE THE WALK IN COOLER.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED THE CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTE MANAGER TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED THE FRONT/REAR HAND WASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SIGNAGE AT HAND SINKS.
Violations
No violations found.
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS UNDER FRONT SERVICE AREA COUNTERS. INSTRUCTED TO CLEAN AND SANITIZE AREA.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE SIDES OF CALL COOKING EQUIPMENT WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED A LARGE CRACK AT THE TOP OPENING OF THE WALK IN FREEZER OF THE DOOR FRAME. INSTRUCTED TO REPAIR AND MAINTAIN.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CARD BOARD BEING USED TO LINE SHELVES OF ROLLING CART NEAR DEEP FRYERS AND IN REAR PREP AREA AS MEANS OF PREVENTING PEST OR INSECT HARBORING.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS BUILD UP INSIDE COLD HOLD UNIT IN FRONT SERVICE AREA WHERE THE CAKES AND TAFFY GRAPES ARE BEING STORED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED BADLY STAINED CEILING TILES IN FRONT FOOD SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED FLOORS UNDER SHELVING UNITS AND EQUIPMENT WITH A BUILD UP OF FOOD DEBRIS, DIRT AND OIL. INSTRUCTED TO CLEAN AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED MULTIPLE PIECES OF EQUIPMENT UNITS NOT BEING USED. INSTRUCTED TO REMOVE ITEMS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED CRATES BEING USED TO STORE ITEMS IN REAR OF THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED A BUILD UP OF DUST AND OILD ON BOTH HOOD VENTILATION SYSTEMS WITH A BULB OUT OVER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN, SANITIZE, CHANGE BULB AND MAINTAIN.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED A BUILD UP OF DUST ON THE AIR VENTS THROUGHOUT THE FACILITY IN THE FRONT SERVICE AREA AND THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Violations
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED PREPACKAGED FOOD ITEMS (TAFFY GRAPES, CAKES AND COOKIES) ON DISPLAY NOT PROPERLY LABELED TO INCLUDE ALLERGEN INFO. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY (FOOD NAME), NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED MILK CRATES BEING USED AS SHELVING ALONG WALL IN THE PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED MISSING CEILING TILES ABOVE UTILITY MOP SINK. INSTRUCTED TO REPLACE CEILING TILES AND COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING DUE TO GREASE BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED BLANK EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED FACILITY TO ENSURE ALL FOOD HANDLERS ACKNOWLEDGE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND MISSING ALL REQUIRED SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
Violations
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED RECEPTACLE FOR EMPLOYEE WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: VENTILATION ABOVE COOKING EQUIPMENT IN POOR REPAIR. MUST REPAIR.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO CERTIFICATE MUST HAVE ALLERGEN TRAINING
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND KIT WITH ALL NECESSARY ITEMS REQUIRED,( MUST INCLUDE, FACE MASK, DISPOSABLE MOP, PLASTIC GLOVES AND SANITIZER TO KILL NORO VIRUS). PRIORITY FOUNDATION
Violations
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED RECEPTACLE FOR EMPLOYEE WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: VENTILATION ABOVE COOKING EQUIPMENT IN POOR REPAIR. MUST REPAIR.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO CERTIFICATE MUST HAVE ALLERGEN TRAINING
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND KIT WITH ALL NECESSARY ITEMS REQUIRED,( MUST INCLUDE, FACE MASK, DISPOSABLE MOP, PLASTIC GLOVES AND SANITIZER TO KILL NORO VIRUS). PRIORITY FOUNDATION
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 14225 |
| inspection_date | 2025-04-11 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | THE REAR EXIT DOOR ALONG THE SIDES IS NOT RODENT/INSECT PROOFED, 1" GAP NOTED. INSTRUCTED TO FIX AND MAINTAIN RODENT/INSECT PROOFED DOORS. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | FAN COVERS AND STORAGE RACKS INSIDE THE WALK IN COOLER WITH DIRT/DUST AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN RACKS AND FAN COVERS. |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED THE INTERIOR OF THE DEEP FRYERS WITH GREASE, CHARRED FOOD AND DIRT BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FRYERS. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING. |
| Violation 5 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | LITTER AND DEBRIS IN OUTSIDE DUMPSTER AREA AND ON THE SIDE OF THE BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN AREAS. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED THE FLOORS IN THE CORNERS, AROUND THE GREASE CONTAINER, COOKING/COOLING EQUIPMENT, STORAGE RACKS AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -DIRT/DUST BUILD UP ON THE CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 7 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | FOOD HANDLER ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 13329 |
| inspection_date | 2024-05-08 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED THICK ICE BUILD UP IN THE WALK IN FREEZER ON THE CONDUIT AND BEHIND THE FAN COVER. INSTRUCTED MANAGER TO REMOVE THICK ICE BUILD UP AND MAINTAIN. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED THE INTERIOR OF THE DEEP FRYERS WITH GREASE, CHARRED FOOD AND DIRT BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FRYERS. |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED THE LOWER SURFACE OF THE CABINET IN THE TOILET ROOM WITH DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SURFACE. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED A LEAK AT THE PIPE UNDER THE FRONT HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO FIX LEAK AND MAINTAIN GOOD PLUMBING. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED THE FLOORS IN THE CORNERS, AROUND THE GREASE CONTAINER, COOKING/COOLING EQUIPMENT, STORAGE RACKS AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -DIRT/DUST BUILD UP ON THE CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED THE RAW WOOD COVING ATTACHED TO THE LOWER SURFACE OF THE WALLS THROUGHOUT. INSTRUCTED MANAGER TO PAINT/SEAL RAW WOOD COVING. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED WATER STAINED CEILING TILES IN THE FRONT AND REAR PREP AREA. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED CLUTTER AND UNUSED EQUIPMENT IN THE REAR ON THE SIDE OF THE WALK IN FREEZER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. MAINTAIN CLUTTER FREE FACILITY. |
| Violation 9 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED NO LIGHTING INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LIGHT INSIDE THE WALK IN COOLER. |
| Violation 10 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED THE CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTE MANAGER TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE. |
| Violation 11 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED THE FRONT/REAR HAND WASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SIGNAGE AT HAND SINKS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 8530 |
| inspection_date | 2023-11-29 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 15590 |
| inspection_date | 2021-07-22 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS UNDER FRONT SERVICE AREA COUNTERS. INSTRUCTED TO CLEAN AND SANITIZE AREA. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED THE SIDES OF CALL COOKING EQUIPMENT WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED A LARGE CRACK AT THE TOP OPENING OF THE WALK IN FREEZER OF THE DOOR FRAME. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CARD BOARD BEING USED TO LINE SHELVES OF ROLLING CART NEAR DEEP FRYERS AND IN REAR PREP AREA AS MEANS OF PREVENTING PEST OR INSECT HARBORING. |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED FOOD DEBRIS BUILD UP INSIDE COLD HOLD UNIT IN FRONT SERVICE AREA WHERE THE CAKES AND TAFFY GRAPES ARE BEING STORED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED BADLY STAINED CEILING TILES IN FRONT FOOD SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED FLOORS UNDER SHELVING UNITS AND EQUIPMENT WITH A BUILD UP OF FOOD DEBRIS, DIRT AND OIL. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED MULTIPLE PIECES OF EQUIPMENT UNITS NOT BEING USED. INSTRUCTED TO REMOVE ITEMS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED CRATES BEING USED TO STORE ITEMS IN REAR OF THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING. |
| Violation 9 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED A BUILD UP OF DUST AND OILD ON BOTH HOOD VENTILATION SYSTEMS WITH A BULB OUT OVER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN, SANITIZE, CHANGE BULB AND MAINTAIN. |
| Violation 10 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED A BUILD UP OF DUST ON THE AIR VENTS THROUGHOUT THE FACILITY IN THE FRONT SERVICE AREA AND THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 276926 |
| inspection_date | 2020-03-25 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | OBSERVED PREPACKAGED FOOD ITEMS (TAFFY GRAPES, CAKES AND COOKIES) ON DISPLAY NOT PROPERLY LABELED TO INCLUDE ALLERGEN INFO. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY (FOOD NAME), NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED MILK CRATES BEING USED AS SHELVING ALONG WALL IN THE PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED MISSING CEILING TILES ABOVE UTILITY MOP SINK. INSTRUCTED TO REPLACE CEILING TILES AND COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE. |
| Violation 5 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING DUE TO GREASE BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. |
| Violation 6 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED BLANK EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED FACILITY TO ENSURE ALL FOOD HANDLERS ACKNOWLEDGE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED. |
| Violation 7 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND MISSING ALL REQUIRED SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 119031 |
| inspection_date | 2019-03-26 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO COVERED RECEPTACLE FOR EMPLOYEE WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS |
| Violation 2 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | VENTILATION ABOVE COOKING EQUIPMENT IN POOR REPAIR. MUST REPAIR. |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO CERTIFICATE MUST HAVE ALLERGEN TRAINING |
| Violation 4 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION |
| Violation 5 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND KIT WITH ALL NECESSARY ITEMS REQUIRED,( MUST INCLUDE, FACE MASK, DISPOSABLE MOP, PLASTIC GLOVES AND SANITIZER TO KILL NORO VIRUS). PRIORITY FOUNDATION |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 119031 |
| inspection_date | 2019-03-26 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO COVERED RECEPTACLE FOR EMPLOYEE WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS |
| Violation 2 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | VENTILATION ABOVE COOKING EQUIPMENT IN POOR REPAIR. MUST REPAIR. |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO CERTIFICATE MUST HAVE ALLERGEN TRAINING |
| Violation 4 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION |
| Violation 5 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND KIT WITH ALL NECESSARY ITEMS REQUIRED,( MUST INCLUDE, FACE MASK, DISPOSABLE MOP, PLASTIC GLOVES AND SANITIZER TO KILL NORO VIRUS). PRIORITY FOUNDATION |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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