KANELA BREAKFAST CLUB

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED COLD HOLDING UNIT IN REAR PREP WITH BROKEN COVER, INSTRUCTED TO REPAIR AND MIANTAIN.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED 3 COMPARTMENT SINK IN DISH AREA LEAKING FROM MIDDLE BASIN DRAINPIPE, INSTRCUTED TO REPAIR AND MAINTAIN

Violations

• PROPER COLD HOLDING TEMPERATURES
  Inspector Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48.4.4F - 51.6 F LOCATED IN COLD HOLDING UNIT IN PREP AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
• PERSONAL CLEANLINESS
  Inspector Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED COLD HOLDING UNIT IN REAR PREP WITH BROKEN COVER, INSTRUCTED TO REPAIR AND MIANTAIN.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED 3 COMPARTMENT SINK IN DISH AREA LEAKING FROM MIDDLE BASIN DRAINPIPE, INSTRCUTED TO REPAIR AND MAINTAIN
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: SEE VIOLATION # 60
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: SEE VIOLATION #60
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: SEE VIOLATION #60
• PREVIOUS CORE VIOLATION CORRECTED
  Inspector Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2593811 CONDUCTED ON 5/2/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#53)6-501.19: NO SELF CLOSING DEVICES ON WASHROOM DOOR; INSTRUCTED TO INSTALL. (#55)6-201.16: OBSERVED MISSING AND HEAVILY STAINED CEILING TILES THROUGHOUT REAR PREP AND UTILITY CLOSET, INSTRUCTED TO REPLACE MISSING CEILING TILES, REPAIR OR REPLACE HEAVILY STAINED AND MAINTAIN CEILING TILES. (#55)6-501.11: OBSERVED BROKEN FLOOR TILE IN UTILITY CLOSET, INSTRUCTED TO REPAIR AND MAINTAIN (#55)6-501.11 MUST REMOVE OR ORGANIZE UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND IN DOCK. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY ITEMS/ NONFUNCTIONAL EQUIPMENT TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. (#58)2-102.13 NOTED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Violations

• CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  Inspector Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, EGGS, CUT FRUIT) IS BEING AND PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
• IN-USE UTENSILS: PROPERLY STORED
  Inspector Comments: SEE VIOLATION #60
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: NO SELF CLOSING DEVICES ON WASHROOM DOOR; INSTRUCTED TO INSTALL.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED BROKEN FLOOR TILE IN UTILITY CLOSET, INSTRUCTED TO REPAIR AND MAINTAIN
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED MISSING AND HEAVILY STAINED CEILING TILES THROUGHOUT REAR PREP AND UTILITY CLOSET, INSTRUCTED TO REPLACE MISSING CEILING TILES, REPAIR OR REPLACE HEAVILY STAINED AND MAINTAIN CEILING TILES.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: MUST REMOVE OR ORGANIZE UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND IN DOCK. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY ITEMS/ NONFUNCTIONAL EQUIPMENT TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: NOTED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
• PREVIOUS CORE VIOLATION CORRECTED
  Inspector Comments: INSPECTION #: 2582662 DATED 10/2/2023 -UTENSILS IN-USE NOT STORED PROPERLY, KNIVES WEDGED BETWEEN TWO COOLERS AT FRONT PREP LINE, INSTRUCTED TO KEEP IN A CLEAN SURFACE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: OBSERVED HANDWASHING SINK IN REAR PREP INACCESSIBLE BLOCKED BY TRASH CAN AND COOKING INGREDINTS AND SPICES, INSTRUCTED MANAGER TO KEEP HANDWASHING AREA ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C)

Violations

• CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  Inspector Comments: No certified food service manager on site while handling and serving TCS foods, Chicken, eggs, sausage....instructed to obtain. Priority foundation violation 7-38-012
• IN-USE UTENSILS: PROPERLY STORED
  Inspector Comments: Utensils in-use not stored properly, knives wedged between two coolers at front prep line, instructed to keep in a clean surface.

Violations

• PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
• CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  Inspector Comments: No certified food service manager on site while handling and serving TCS foods, Chicken, eggs, sausage....instructed to obtain. Priority foundation violation 7-38-012.
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: Ready-to-eat food is subject to indirect sources of contamination in main prep kitchen, observed storing raw chicken above slices of bread and velvet cake at prep drawer cooler. instructed to keep ready-to-eat foods protected from possible contamination. priority foundation violation 7-38-005.
• PERSONAL CLEANLINESS
  Inspector Comments: food handlers Not wearing hair restraints, Instructed to wear.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: water dispensing long faucets for bottle refilling installed at hand wash sink, Instructed to remove to prevent sink obstruction.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: Obstructed hand wash sink at main prep kitchen, observed utensil stored inside hand wash sink basin, bussing tub placed on top of sink too, instructed manager to keep hand wash sink free from any obstruction. priority foundation violation 7-38-030(c)

Violations

• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: Bulk food container ( salt, sugar..) not labeled. instructed to labeled. instructed to label and maintain.
• PERSONAL CLEANLINESS
  Inspector Comments: Food handler not wearing hair restraint, instructed to wear.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: Disposable cups used as a food scoop, instructed to use proper scoops.

Violations

• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: MUST PROVIDE LID FOR RECEPTACLE IN UNISEX BATHROOM # 1.
• PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  Inspector Comments: MUST PROVIDE SANITZER EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Violations

• IN-USE UTENSILS: PROPERLY STORED
  Inspector Comments: SPOONS AND KNIVES IN USE STORED IN A STAGNATE WATER ON PREP TABLE. INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER OR UNDER RUNNING WATER.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: NO HAND WASH SOAP/PAPER TOWELS PROVIDED TO KITCHEN'S HAND WASH SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Violations

No violations found.

Violations

• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: - MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS. -
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: - OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ROTATING DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: - OBSERVED NO SEPARATION FOR THE FOOD/EQUIPMENT STORAGE AND THE SHARED PUBLIC AREA IN THE GARAGE STORAGE ROOM. MUST PROVIDE A BARRIER TO ALL FOOD/EQUIPMENT STORAGE AREAS FROM THE PUBLIC TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: - MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS. -

Violations

• PROPER DATE MARKING AND DISPOSITION
  Inspector Comments: INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS.
• CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  Inspector Comments: NO REMINDER ON CONSUMER ADVISORY/MENU. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY/MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED 1/2 INCH GAP AT REAR ENTRANCE/EXIT DOOR SWEEP. INSTRUCTED MANAGER REAR EXIT/ENTRANCE DOOR MUST BE TIGHT FITTED AT DOOR SWEEP.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL SHELVING AT LOWER LEVEL STORAGE ROOM, ALL ITEMS MUST BE ELEVATED OFF FLOOR.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS ALSO OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA AND STORAGE ROOM ALSO OBSERVED ACCUMULATED DIRT BUILD UP INSIDE PREP AND DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
• MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  Inspector Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
• PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  Inspector Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIOIRITY FOUNDATION. NO CITATION ISSUED.

Violations

• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: SPRAY BOTTLES, BULK-FOOD CONTAINER, AND FRESH ORANGE JUICE TUBS NOT LABELED PROPERLY. INSTRUCTED TO LABEL AND MAINTAIN.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: LONG NECK WATER FAUCET INSTALLED AT HAND WASH SINKS FOR REFILLING GLASS WATER BOTTLES, INSTRUCTED TO REMOVE TO ALLOW ACCESS TO HAND WASH SINKS AT ALL TIMES.
• APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  Inspector Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

Violations

• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: DISPOSABLE CUPS USED FOR BULK FOOD, INSTRUCTED TO USE PROPER SCOOPS
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: CLEAR GLASS BOTTLES WITH NARROW OPENING USED FOR CUSTOMER'S WATER SERVICE THAT ARE WASHED IN DISH MACHINE. INSTRUCTED TO WASH MANUALLY OR DISCONTINUE.

Violations

• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: INADEQUATE INSECT CONTROL. FOUND 40 LIVE FRUIT FLIES AT KITCHEN'S WALLS AND CEILING. INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED SERIOUS CITATION ISSUED 7-38-020.
• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: DISPOSABLE CUPS USED FOR BULK FOOD, INSTRUCTED TO USE PROPER SCOOPS
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: CLEAR GLASS BOTTLES WITH NARROW OPENING USED FOR CUSTOMER'S WATER SERVICE THAT ARE WASHED IN DISH MACHINE. INSTRUCTED TO WASH MANUALLY OR DISCONTINUE.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: HAND SINK SOILED WITH FOOD DEBRIS, INSTRUCTED NOT TO USE HAND SINK FOR OTHER THAN HANDS WASHING.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: FLY TRAP TOO CLOSE TO PREP SINK, INSTRUCTED TO KEEP AWAY.
• SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  Inspector Comments: BOTH LOW TEMP DISH WASHING MACHINES NOT SANITIZING AT FINAL RINSE 0PPM OBTAINED ON TEST STRIPS. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. ALSO NO TEST STRIPS ON SITE, MUST OBTAIN.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: EXTERIOR AIR FILTER ON THE ICE MACHINE IS SOILED WITH DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: THE HANDLE ON THE HOT HOLDING DOOR LID HAS BEEN REMOVED. INSTRUCTED TO REPLACE HANDLE TO SAFELY OPEN THE DOOR TO THE HOT-HOLDING UNIT.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: DETAIL CLEAN THE INTERIOR SURFACE OF THE REACH-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACK NEAR THE BACK DOOR TO REMOVE FOOD DEBRIS BUILDUP.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: MUST PROVIDE CHLORINE TEST STRIPS FOR BOTH DISHMACHINES ON PREMISES.

Violations

No violations found.

Violations

No violations found.