When was this facility last ordered closed?
This facility was last ordered closed on 04/11/2025.
SENOR PAN CAFE
4821 N ELSTON AVECHICAGO, IL 60630
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/11/2025 CLOSURE .
No violations were found during this inspection.
Closure History
Check Inspections for more details
Closure Details
Health code violations
Inspection History
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No violations found.
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No violations found.
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No violations found.
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETERS IN COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN PREP AREA NEXT TO DOOR LEADING TO SECOND FLOOR AND SMALL LIQUOR STORAGE AREA IN FRONT DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: 6-501.14: OBSERVED DUSTY CEILING VENT COVERS IN WASHROOMS, IN KITCHEN AND FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: 2-102.13: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN ON SITE.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED, HANDLED AND SERVED. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 4:00 PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS ARE PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED, HANDLED AND SERVED. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 4:00 PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS ARE PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETERS IN COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN PREP AREA NEXT TO DOOR LEADING TO SECOND FLOOR AND SMALL LIQUOR STORAGE AREA IN FRONT DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: 6-501.14: OBSERVED DUSTY CEILING VENT COVERS IN WASHROOMS, IN KITCHEN AND FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: 2-102.13: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN ON SITE.
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PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION #2579745 DATED 08/08/2023 NOT CORRECTED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. VIOLATION #10 5-205.11: OBSERVED NO ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN. INSTRUCTED TO INSTALL ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN.
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETERS IN COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN PREP AREA NEXT TO DOOR LEADING TO SECOND FLOOR AND SMALL LIQUOR STORAGE AREA IN FRONT DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: 6-501.14: OBSERVED DUSTY CEILING VENT COVERS IN WASHROOMS, IN KITCHEN AND FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: 2-102.13: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN ON SITE.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 5-205.11: OBSERVED NO ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN. INSTRUCTED TO INSTALL ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN AND BEEF ARE PREPARED, COOKED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN AND BEEF ARE PREPARED, COOKED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
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PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES SWISS CHEESE(68.9F), HAM(72.7F), RAW SHELLED EGGS(75.4F), RAW CHICKEN(68.4F), BEEF(73.6F), SHREDDED LETTUCE(60.4F), SLICED TOMATOES(54.3F) AND RAW BEEF(70.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED FOOD VALUED AT $50 WEIGHING 40LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED SMALL TWO DOOR COLD HOLDING UNIT IN KITCHEN PREP USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 64.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SAID COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: OBSERVED NO VISIBLE THERMOMETERS IN COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES. OBSERVED NO INSPECTION REPORTS FOR 2023. INSTRUCTED COMPLETE PEST CONTROL LOG BOOK MUST BE MAINTAINED ON PREMISES AT ALL TIMES. CORRECTED ON SITE INSPECTION REPORTS FROM 1/2023 THROUGH 8/2023 PRINTED AND PUT IN PEST CONTROL LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN PREP AREA NEXT TO DOOR LEADING TO SECOND FLOOR AND SMALL LIQUOR STORAGE AREA IN FRONT DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING IMPROPERLY AT 10PPM CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN. CORRECTED ON SITE TECHNICIAN REPAIRED LOW TEMPERATURE DISH MACHINE DURING INSPECTION. DISH MACHINE SANITIZING AT 100PPM CHLORINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector Comments: OBSERVED WASTE WATER BACKING UP INTO OTHER TWO COMPARTMENTS WHEN ONE OF THE COMPARTMENTS IS DRAINED OF THREE COMPARTMENT SINK LOCATED IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED DUSTY CEILING VENT COVERS IN WASHROOMS, IN KITCHEN AND FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN ON SITE.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERRTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS AND MAINTAIN.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2560868 DATED: 07/18/2022 NOT CORRECTED. #55 6-501.11: OBSERVED HOLE IN THE FLOOR LOCATED NEAR THE THE DEEP FRYER IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR HOLE AND MAINTAIN IN GOOD REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO SOAP AT HANDWASHING SINKS AT BAR AREA AND KITCHEN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE SOAP PROVIDED AT HANDWASHING SINKS IN BAR AND KITCHEN AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CONSOLIDATED VIOLATION
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO PAPER TOWELS FOR HAND DRYING AT HANDWASHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS FOR HAND DRYING PROVIDED AT HANDWASHING SINK IN KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION CITATION ISSUED.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN. INSTRUCTED TO INSTALL ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO VERIFIABLE WRITTEN PROOF OF EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO OBTAIN VERIFIABLE WRITTEN PROOF OF EMPLOYEE HEALTH POLICY AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, EGGS, ETC) PRIORITY FOUNDATION VIOLATION 7-38-012. MUST ENSURE THAT A CERTIFIED FOOD MANAGER IS ON THE PREMISES DURING ALL HOURS OF OPERATION WHILE TCS FOODS ARE BEING PREPARED, HANDLES AND SERVED. CITATION ISSUED.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK FOOD CONTAINERS IN REAR KITCHEN PREPARATION AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELVING UNIT IN KITCHEN PREPARATION AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER LOCATED IN REAR KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
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IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED ICE SCOOP LAYING ON TOP ICE INSIDE ICEMACHINE LOCATED IN BAR AREA. INSTRUCTED MANAGER TO STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER TO PREVENT POTENTIAL CONTAMINATION
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON ALL SURFACES OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED HOLE IN THE FLOOR LOCATED NEAR THE THE DEEP FRYER IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR HOLE AND MAINTAIN IN GOOD REPAIR.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED INCOMPLETE ALLERGEN AWARENESS CERTIFICATES. INSTRUCTED TO ENSURE THAT ANYONE THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES CERTIFICATE AFTER COMPLETING ALLERGEN AWARENESS TRAINING.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED SLIGHT LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER ALONG MAIN COOK LINE AND BEVERAGE COOLER AT BAR. INSTRUCTED TO PROVIDE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED SLIGHT LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
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SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector Comments: OBSERVED IMPROPER CONVEYANCE OF SEWAGE AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. WHEN CENTER COMPARTMENT IS DRAINED DIRTY WATER BACKS UP INTO COMPARTMENT TO THE LEFT AND THEN RECEDES. INSTRUCTED TO REPAIR SINK SO THAT SEWAGE IS PROPERLY CONVEYED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED UNUSED COOLERS IN DINING ROOM AND IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED BUILD UP OF GREASE AND GRIME UNDERNEATH EQUIPMENT ON MAIN HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Violations
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-602.13 DETAIL CLEAN THE PREP TABLE UNDERNEATH THE GRILL, AND THE SIDES AND INTERIOR OF THE DEEP FRYERS AND OVEN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.12 CLEAN THE FOOD DEBRIS AND GRIME BUILDUP ON THE WALLS OF THE FOOD PREP AREA, FLOOR UNDERNEATH THE COOKING EQUIPMENT AND ON THE BASEBOARDS IN THE FOOD PREP AREA.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED APPROXIMATELY 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FRONT FOOD PREP AREA (COFFEE BAR). ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: DETAIL CLEAN THE PREP TABLE UNDERNEATH THE GRILL, AND THE SIDES AND INTERIOR OF THE DEEP FRYERS AND OVEN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: CLEAN THE FOOD DEBRIS AND GRIME BUILDUP ON THE WALLS OF THE FOOD PREP AREA, FLOOR UNDERNEATH THE COOKING EQUIPMENT AND ON THE BASEBOARDS IN THE FOOD PREP AREA.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD FILTERS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
Violations
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: NO SPLASH GUARD IN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD. MUST PROVIDE AND MAINTAIN ICE BIN COVERS
Violations
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: NO SPLASH GUARD IN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD. MUST PROVIDE AND MAINTAIN ICE BIN COVERS
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
Violations
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES THAT IS NOT IN USE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-301.14 OBSERVED THAT ELECTRICAL OWEN STORED BY DISH MACHINE IS 10.5 kw AND SHOULD BE STORED UNDER HOOD SYSTEM
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
Violations
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED SEVERAL LOCATION IN BASEMENT WITH 10-15 MOUSE DROPPINGS. MUST TREAT BY PEST CONTROL COMPANY WASH AND SANITIZED AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION.7-38.020 (a) NO CITATION ISSUED.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES THAT IS NOT IN USE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-301.14 OBSERVED THAT ELECTRICAL OWEN STORED BY DISH MACHINE IS 10.5 kw AND SHOULD BE STORED UNDER HOOD SYSTEM
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: MUST PROPERLY MARKED HAND WASHING SINKS
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
Violations
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED SEVERAL LOCATION IN BASEMENT WITH 10-15 MOUSE DROPPINGS. MUST TREAT BY PEST CONTROL COMPANY WASH AND SANITIZED AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION.7-38.020 (a) NO CITATION ISSUED.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES THAT IS NOT IN USE.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-301.14 OBSERVED THAT ELECTRICAL OWEN STORED BY DISH MACHINE IS 10.5 kw AND SHOULD BE STORED UNDER HOOD SYSTEM
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: MUST PROPERLY MARKED HAND WASHING SINKS
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 220 |
| inspection_date | 2025-04-11 |
| standardized_result | closure |
| original_result | Out of Business |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 56659 |
| inspection_date | 2024-04-17 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 56476 |
| inspection_date | 2024-04-09 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 63860 |
| inspection_date | 2023-08-24 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | 4-204.112(B): OBSERVED NO VISIBLE THERMOMETERS IN COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN PREP AREA NEXT TO DOOR LEADING TO SECOND FLOOR AND SMALL LIQUOR STORAGE AREA IN FRONT DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY. |
| Violation 3 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | 6-501.14: OBSERVED DUSTY CEILING VENT COVERS IN WASHROOMS, IN KITCHEN AND FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | 2-102.13: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN ON SITE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 64740 |
| inspection_date | 2023-08-22 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED, HANDLED AND SERVED. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 4:00 PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS ARE PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED, HANDLED AND SERVED. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 4:00 PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS ARE PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED |
| Violation 3 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | 4-204.112(B): OBSERVED NO VISIBLE THERMOMETERS IN COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN PREP AREA NEXT TO DOOR LEADING TO SECOND FLOOR AND SMALL LIQUOR STORAGE AREA IN FRONT DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY. |
| Violation 5 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | 6-501.14: OBSERVED DUSTY CEILING VENT COVERS IN WASHROOMS, IN KITCHEN AND FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 6 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | 2-102.13: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN ON SITE. |
| Violation 7 | |
| violation_code | 59. |
| violation_description | PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED |
| violation_comment | OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION #2579745 DATED 08/08/2023 NOT CORRECTED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. VIOLATION #10 5-205.11: OBSERVED NO ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN. INSTRUCTED TO INSTALL ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 64096 |
| inspection_date | 2023-08-10 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | 4-204.112(B): OBSERVED NO VISIBLE THERMOMETERS IN COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN PREP AREA NEXT TO DOOR LEADING TO SECOND FLOOR AND SMALL LIQUOR STORAGE AREA IN FRONT DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY. |
| Violation 3 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | 6-501.14: OBSERVED DUSTY CEILING VENT COVERS IN WASHROOMS, IN KITCHEN AND FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | 2-102.13: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN ON SITE. |
| Violation 5 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | 5-205.11: OBSERVED NO ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN. INSTRUCTED TO INSTALL ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 11373 |
| inspection_date | 2023-08-08 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN AND BEEF ARE PREPARED, COOKED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN AND BEEF ARE PREPARED, COOKED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED. |
| Violation 3 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES SWISS CHEESE(68.9F), HAM(72.7F), RAW SHELLED EGGS(75.4F), RAW CHICKEN(68.4F), BEEF(73.6F), SHREDDED LETTUCE(60.4F), SLICED TOMATOES(54.3F) AND RAW BEEF(70.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED FOOD VALUED AT $50 WEIGHING 40LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. |
| Violation 4 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | OBSERVED SMALL TWO DOOR COLD HOLDING UNIT IN KITCHEN PREP USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 64.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SAID COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. |
| Violation 5 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | OBSERVED NO VISIBLE THERMOMETERS IN COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. |
| Violation 6 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES. OBSERVED NO INSPECTION REPORTS FOR 2023. INSTRUCTED COMPLETE PEST CONTROL LOG BOOK MUST BE MAINTAINED ON PREMISES AT ALL TIMES. CORRECTED ON SITE INSPECTION REPORTS FROM 1/2023 THROUGH 8/2023 PRINTED AND PUT IN PEST CONTROL LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED. |
| Violation 7 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN PREP AREA NEXT TO DOOR LEADING TO SECOND FLOOR AND SMALL LIQUOR STORAGE AREA IN FRONT DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY. |
| Violation 8 | |
| violation_code | 48. |
| violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
| violation_comment | OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING IMPROPERLY AT 10PPM CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN. CORRECTED ON SITE TECHNICIAN REPAIRED LOW TEMPERATURE DISH MACHINE DURING INSPECTION. DISH MACHINE SANITIZING AT 100PPM CHLORINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. |
| Violation 9 | |
| violation_code | 52. |
| violation_description | SEWAGE & WASTE WATER PROPERLY DISPOSED |
| violation_comment | OBSERVED WASTE WATER BACKING UP INTO OTHER TWO COMPARTMENTS WHEN ONE OF THE COMPARTMENTS IS DRAINED OF THREE COMPARTMENT SINK LOCATED IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. |
| Violation 10 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED DUSTY CEILING VENT COVERS IN WASHROOMS, IN KITCHEN AND FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 11 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN ON SITE. |
| Violation 12 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERRTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS AND MAINTAIN. |
| Violation 13 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2560868 DATED: 07/18/2022 NOT CORRECTED. #55 6-501.11: OBSERVED HOLE IN THE FLOOR LOCATED NEAR THE THE DEEP FRYER IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR HOLE AND MAINTAIN IN GOOD REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED |
| Violation 14 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO SOAP AT HANDWASHING SINKS AT BAR AREA AND KITCHEN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE SOAP PROVIDED AT HANDWASHING SINKS IN BAR AND KITCHEN AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CONSOLIDATED VIOLATION |
| Violation 15 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO PAPER TOWELS FOR HAND DRYING AT HANDWASHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS FOR HAND DRYING PROVIDED AT HANDWASHING SINK IN KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION CITATION ISSUED. |
| Violation 16 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN. INSTRUCTED TO INSTALL ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED |
| Violation 17 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO VERIFIABLE WRITTEN PROOF OF EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO OBTAIN VERIFIABLE WRITTEN PROOF OF EMPLOYEE HEALTH POLICY AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 8271 |
| inspection_date | 2022-07-18 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, EGGS, ETC) PRIORITY FOUNDATION VIOLATION 7-38-012. MUST ENSURE THAT A CERTIFIED FOOD MANAGER IS ON THE PREMISES DURING ALL HOURS OF OPERATION WHILE TCS FOODS ARE BEING PREPARED, HANDLES AND SERVED. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | OBSERVED BULK FOOD CONTAINERS IN REAR KITCHEN PREPARATION AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS. |
| Violation 3 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELVING UNIT IN KITCHEN PREPARATION AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION. |
| Violation 4 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER LOCATED IN REAR KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. |
| Violation 5 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | OBSERVED ICE SCOOP LAYING ON TOP ICE INSIDE ICEMACHINE LOCATED IN BAR AREA. INSTRUCTED MANAGER TO STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER TO PREVENT POTENTIAL CONTAMINATION |
| Violation 6 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON ALL SURFACES OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED HOLE IN THE FLOOR LOCATED NEAR THE THE DEEP FRYER IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR HOLE AND MAINTAIN IN GOOD REPAIR. |
| Violation 9 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. |
| Violation 10 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED INCOMPLETE ALLERGEN AWARENESS CERTIFICATES. INSTRUCTED TO ENSURE THAT ANYONE THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES CERTIFICATE AFTER COMPLETING ALLERGEN AWARENESS TRAINING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 91030 |
| inspection_date | 2021-06-04 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED SLIGHT LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 92283 |
| inspection_date | 2021-06-01 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | OBSERVED NO THERMOMETER INSIDE PREP COOLER ALONG MAIN COOK LINE AND BEVERAGE COOLER AT BAR. INSTRUCTED TO PROVIDE. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED SLIGHT LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. |
| Violation 5 | |
| violation_code | 52. |
| violation_description | SEWAGE & WASTE WATER PROPERLY DISPOSED |
| violation_comment | OBSERVED IMPROPER CONVEYANCE OF SEWAGE AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. WHEN CENTER COMPARTMENT IS DRAINED DIRTY WATER BACKS UP INTO COMPARTMENT TO THE LEFT AND THEN RECEDES. INSTRUCTED TO REPAIR SINK SO THAT SEWAGE IS PROPERLY CONVEYED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED UNUSED COOLERS IN DINING ROOM AND IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED BUILD UP OF GREASE AND GRIME UNDERNEATH EQUIPMENT ON MAIN HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 95964 |
| inspection_date | 2020-12-10 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | 4-602.13 DETAIL CLEAN THE PREP TABLE UNDERNEATH THE GRILL, AND THE SIDES AND INTERIOR OF THE DEEP FRYERS AND OVEN. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.12 CLEAN THE FOOD DEBRIS AND GRIME BUILDUP ON THE WALLS OF THE FOOD PREP AREA, FLOOR UNDERNEATH THE COOKING EQUIPMENT AND ON THE BASEBOARDS IN THE FOOD PREP AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 95134 |
| inspection_date | 2020-12-03 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED APPROXIMATELY 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FRONT FOOD PREP AREA (COFFEE BAR). ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | DETAIL CLEAN THE PREP TABLE UNDERNEATH THE GRILL, AND THE SIDES AND INTERIOR OF THE DEEP FRYERS AND OVEN. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | CLEAN THE FOOD DEBRIS AND GRIME BUILDUP ON THE WALLS OF THE FOOD PREP AREA, FLOOR UNDERNEATH THE COOKING EQUIPMENT AND ON THE BASEBOARDS IN THE FOOD PREP AREA. |
| Violation 4 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD FILTERS. |
| Violation 5 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 113827 |
| inspection_date | 2019-07-16 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | NO SPLASH GUARD IN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD. MUST PROVIDE AND MAINTAIN ICE BIN COVERS |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 116026 |
| inspection_date | 2019-06-25 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | NO SPLASH GUARD IN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD. MUST PROVIDE AND MAINTAIN ICE BIN COVERS |
| Violation 2 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. |
| Violation 4 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 288793 |
| inspection_date | 2019-04-15 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES THAT IS NOT IN USE. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-301.14 OBSERVED THAT ELECTRICAL OWEN STORED BY DISH MACHINE IS 10.5 kw AND SHOULD BE STORED UNDER HOOD SYSTEM |
| Violation 3 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. |
| Violation 5 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 117535 |
| inspection_date | 2019-04-12 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED SEVERAL LOCATION IN BASEMENT WITH 10-15 MOUSE DROPPINGS. MUST TREAT BY PEST CONTROL COMPANY WASH AND SANITIZED AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION.7-38.020 (a) NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES THAT IS NOT IN USE. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-301.14 OBSERVED THAT ELECTRICAL OWEN STORED BY DISH MACHINE IS 10.5 kw AND SHOULD BE STORED UNDER HOOD SYSTEM |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER. |
| Violation 6 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT |
| Violation 7 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | MUST PROPERLY MARKED HAND WASHING SINKS |
| Violation 9 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 117535 |
| inspection_date | 2019-04-12 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED SEVERAL LOCATION IN BASEMENT WITH 10-15 MOUSE DROPPINGS. MUST TREAT BY PEST CONTROL COMPANY WASH AND SANITIZED AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION.7-38.020 (a) NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES THAT IS NOT IN USE. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-301.14 OBSERVED THAT ELECTRICAL OWEN STORED BY DISH MACHINE IS 10.5 kw AND SHOULD BE STORED UNDER HOOD SYSTEM |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER. |
| Violation 6 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT |
| Violation 7 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | MUST PROPERLY MARKED HAND WASHING SINKS |
| Violation 9 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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