When was this facility last ordered closed?
This facility has no closure records in our database.
ROTI MODERN MEDITERRANEAN
1526 E 53RD STCHICAGO, IL 60615
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/21/2025 PASS .
What violations were found?
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 30 RODENT (MICE DROPPINGS) IN THE FOLLOWING EAT-IN PREK CLASSROOMS #101 INSIDE CLUTTERED SMALL CLOSET,#112 INSIDE CLUTTERED SMALL CLOSET AND #114 UNDERNEATH THE CURTAIN PARTITIONS/STORAGE CABINETS.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ENGINEER HAS BEEN MADE AWARE AT THIS TIME.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- and 8 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 30 RODENT (MICE DROPPINGS) IN THE FOLLOWING EAT-IN PREK CLASSROOMS #101 INSIDE CLUTTERED SMALL CLOSET,#112 INSIDE CLUTTERED SMALL CLOSET AND #114 UNDERNEATH THE CURTAIN PARTITIONS/STORAGE CABINETS.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ENGINEER HAS BEEN MADE AWARE AT THIS TIME.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: INSTRUCTED TO REMOVE GLUE BOARDS WITH DEAD INSECTS LOCATED NEXT TO THE HOT WATER HEATER ADJACENT TO THE KITCHEN REAR EXIT DOOR AND MAINTAIN.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED;OVERFLOWING WITH TRASH AND BOXES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.LID/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(b).
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE PRE-K CLASROOM/STORAGE CLOSETS #101,#112 AND #114 AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE KEPT ITEMS AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN THE KITCHEN PREP AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS THROUGH OUT THE PREP AND DISH WASHING AREA.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND SOAP WAS PROVIDED AT THE HANDSINK INSIDE THE KITCHEN UNISEX WASHROOM.INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS WITH HAND SOAP AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED 1 HANDWASHING SINK FAUCET IN POOR REPAIR IN 1ST FLOOR BOYS WASHROOM METERED FAUCET MUST PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.THE OTHER 2 HANDWASHING SINKS IN SAME AREA ARE FUNCTIONING PROPERLY.
Violations
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: CLEAN FLOORS IN THE REAR AND MAINTAIN DRY AS POSSIBLE TO PREVENT POSSIBLE BREEDING PLACE FOR PESTS.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: FLITERS ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DEBRIS.
Violations
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYER IN THE COOKING AREA. INSTRUCTED TO CLEAN PREP TABLES (TOPS AND BOTTOMS).
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. REMOVE STANDING WATER NEXT TO COOKING EQUIPMENT IN THE CORNER AREA.
Violations
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INTERIOR OF ALL REACH IN COOLER IN FRONT AND SIDE PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
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PERSONAL CLEANLINESS
Inspector Comments: HAIR RESTRAINTS NEEDED FOR ALL FOOD HANDLERS. LONG HAIR MUST BE TIED UP OR IN A HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN.
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED AND HAVE DEEP CUTS. INSTRUCTED TO REPLACE
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL CONTACT SURFACES IN NEED OF CLEANING. ALL DOOR HANDLES ON REACH IN COOLERS, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS ON REACH IN COOLERS AND ALL SIDE OF REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL BUILD UP AND SPLATTER.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGHOUT FRONT, SIDE AND REAR PREP AREAS NOT CLEAN. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, IN BETWEEN COOLERS AND WALLS, UNDER 3 COMPARTMENT SINK, IN CORNERS. ALL BUILD UP OF DERBIS IN NEED OF REMOVING. WALLS WITH FOOD SPLATTER THAT NEEDS REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN.
Violations
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INTERIOR OF ALL REACH IN COOLER IN FRONT AND SIDE PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED 10-12 FLIES AROUND WET TOWEL HOLDER. INSTRUCTED TO REMOVE ALL FLY ACTIVITY CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
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PERSONAL CLEANLINESS
Inspector Comments: HAIR RESTRAINTS NEEDED FOR ALL FOOD HANDLERS. LONG HAIR MUST BE TIED UP OR IN A HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN.
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED AND HAVE DEEP CUTS. INSTRUCTED TO REPLACE
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL CONTACT SURFACES IN NEED OF CLEANING. ALL DOOR HANDLES ON REACH IN COOLERS, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS ON REACH IN COOLERS AND ALL SIDE OF REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL BUILD UP AND SPLATTER.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGHOUT FRONT, SIDE AND REAR PREP AREAS NOT CLEAN. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, IN BETWEEN COOLERS AND WALLS, UNDER 3 COMPARTMENT SINK, IN CORNERS. ALL BUILD UP OF DERBIS IN NEED OF REMOVING. WALLS WITH FOOD SPLATTER THAT NEEDS REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN.
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SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector Comments: NO SUMMARY POSTED AS REQUIRED INSTRUCTED PERSON ON SITE TO POST SUMMARY IN SITE OF CUSTOMERS AND TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-42-010(B) CITATION ISSUED
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN KIT AT ALL TIMES PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
Violations
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: INGREDIENT CONTAINERS HAD NO NAME ON THEM; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE CONTAINER.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE CORNER AREA BY THE OVEN TO REMOVE STANDING WATER. INSTRUCTED TO CLEAN THE WALLS AROUND HANDSINK AND EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER. INSTRUCTED TO CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST OBSERVED. ALSO CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST OBSERVED.
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SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector Comments: FOUND THE INSPECTION SUMMARY REPORT POSTED IN A CORNER AREA NEAR WASHROOMS BUT NOT IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; INSTRUCTED TO POST INSPECTION SUMMARY IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION MANAGER CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 148.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATIO MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
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PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED COLD TCS FOOD HUMMUS 46-54.9F, FETA CHEESE 52.3F, COOKED VEGETABLES 54.7F STORED AT IMPROPER TEMPERATURE ON DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 35LBS AND $53.72 OF PRODUCT. ALL TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED DISPLAY COOLER NOT TURNED ON AND NOT MAINTAINING PROPER TEMPERATURE 52.4F. INSTRUCTED MANAGER TO MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005
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IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED HANDLES OF DISPENSING UTENSILS LAYING ON TOP OF FOOD ITEMS IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY STORE DISPENSING UTENSIL HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE AND LOCKER ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violations
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS AND SPILLS ON ROLLING CARTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE AND LOCKER ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violations
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED UNUSED WIPING CLOTHS ON PREP TABLE. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NOTED ICE BUILD UP ON FLOOR INSIDE OF WALK-IN FREEZER. MUST REMOVE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS AND FOOD DEBRIS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: DETAIL CLEAN FLOORS OF WALK-IN COOLER/FREEZER OF FOOD DEBRIS UNDER SHELVES AND AT CORNERS. CLEAN FLOOR OF CUSTOMER DINING AREA OF FOOD DEBRIS AROUND AND UNDER TABLES.
Violations
No violations found.
Violations
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED OVER 50 FLYING INSECTS INSIDE CABINETS UNDER BEVERAGE COUNTER, IN DINING, WASHROOM AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
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OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Inspector Comments: OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT CLEAN AND MAINTAINED. OBSERVED EXCESSIVE GREASE SPILLED ON TOP OF GREASE CONTAINER AND ON GROUND NEAR GARBAGE DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS. SERIOUS VIOLATION 7-38-020
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, DINING AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS IN SELF-SERVE BEVERAGE AREA.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN LIGHT SHIELDS INSIDE VENTILATION FOOD.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE INOPERABLE BULBS INSIDE VENTILATION HOOD.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
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POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: OBSERVED COOKED LAMB MEATBALLS 85.8F, CHICKEN 95.2F, SALMON 95F, STEAK 98.3F, AND RICE 115.6 STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR CUSTOMER SERVICE IN FRONT HOT HOLDING UNIT. OBSERVED HUMMUS 47.3F STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR CUSTOMER SERVICE IN FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $38 OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND ALL COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
Violations
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE MISSING LIGHT BULBS IN VENTILATION HOOD.
Violations
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE MISSING LIGHT BULBS IN VENTILATION HOOD.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 126 |
| inspection_date | 2025-04-21 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 30 RODENT (MICE DROPPINGS) IN THE FOLLOWING EAT-IN PREK CLASSROOMS #101 INSIDE CLUTTERED SMALL CLOSET,#112 INSIDE CLUTTERED SMALL CLOSET AND #114 UNDERNEATH THE CURTAIN PARTITIONS/STORAGE CABINETS.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ENGINEER HAS BEEN MADE AWARE AT THIS TIME.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A). |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | INSTRUCTED TO REMOVE GLUE BOARDS WITH DEAD INSECTS LOCATED NEXT TO THE HOT WATER HEATER ADJACENT TO THE KITCHEN REAR EXIT DOOR AND MAINTAIN. |
| Violation 3 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED;OVERFLOWING WITH TRASH AND BOXES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.LID/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(b). |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO DETAIL CLEAN AND ORGANIZE PRE-K CLASROOM/STORAGE CLOSETS #101,#112 AND #114 AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE KEPT ITEMS AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING. |
| Violation 5 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN THE KITCHEN PREP AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN. |
| Violation 6 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS THROUGH OUT THE PREP AND DISH WASHING AREA. |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HAND SOAP WAS PROVIDED AT THE HANDSINK INSIDE THE KITCHEN UNISEX WASHROOM.INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS WITH HAND SOAP AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C). |
| Violation 9 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED 1 HANDWASHING SINK FAUCET IN POOR REPAIR IN 1ST FLOOR BOYS WASHROOM METERED FAUCET MUST PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.THE OTHER 2 HANDWASHING SINKS IN SAME AREA ARE FUNCTIONING PROPERLY. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 53666 |
| inspection_date | 2024-05-17 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | CLEAN FLOORS IN THE REAR AND MAINTAIN DRY AS POSSIBLE TO PREVENT POSSIBLE BREEDING PLACE FOR PESTS. |
| Violation 2 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | FLITERS ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DEBRIS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 60591 |
| inspection_date | 2023-10-18 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYER IN THE COOKING AREA. INSTRUCTED TO CLEAN PREP TABLES (TOPS AND BOTTOMS). |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. REMOVE STANDING WATER NEXT TO COOKING EQUIPMENT IN THE CORNER AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 67061 |
| inspection_date | 2023-05-11 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INTERIOR OF ALL REACH IN COOLER IN FRONT AND SIDE PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN. |
| Violation 2 | |
| violation_code | 40. |
| violation_description | PERSONAL CLEANLINESS |
| violation_comment | HAIR RESTRAINTS NEEDED FOR ALL FOOD HANDLERS. LONG HAIR MUST BE TIED UP OR IN A HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN. |
| Violation 3 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED AND HAVE DEEP CUTS. INSTRUCTED TO REPLACE |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | ALL CONTACT SURFACES IN NEED OF CLEANING. ALL DOOR HANDLES ON REACH IN COOLERS, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS ON REACH IN COOLERS AND ALL SIDE OF REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL BUILD UP AND SPLATTER. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS THROUGHOUT FRONT, SIDE AND REAR PREP AREAS NOT CLEAN. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, IN BETWEEN COOLERS AND WALLS, UNDER 3 COMPARTMENT SINK, IN CORNERS. ALL BUILD UP OF DERBIS IN NEED OF REMOVING. WALLS WITH FOOD SPLATTER THAT NEEDS REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 67658 |
| inspection_date | 2023-05-02 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INTERIOR OF ALL REACH IN COOLER IN FRONT AND SIDE PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED 10-12 FLIES AROUND WET TOWEL HOLDER. INSTRUCTED TO REMOVE ALL FLY ACTIVITY CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED |
| Violation 3 | |
| violation_code | 40. |
| violation_description | PERSONAL CLEANLINESS |
| violation_comment | HAIR RESTRAINTS NEEDED FOR ALL FOOD HANDLERS. LONG HAIR MUST BE TIED UP OR IN A HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN. |
| Violation 4 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN. |
| Violation 5 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED AND HAVE DEEP CUTS. INSTRUCTED TO REPLACE |
| Violation 6 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | ALL CONTACT SURFACES IN NEED OF CLEANING. ALL DOOR HANDLES ON REACH IN COOLERS, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS ON REACH IN COOLERS AND ALL SIDE OF REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL BUILD UP AND SPLATTER. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS THROUGHOUT FRONT, SIDE AND REAR PREP AREAS NOT CLEAN. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, IN BETWEEN COOLERS AND WALLS, UNDER 3 COMPARTMENT SINK, IN CORNERS. ALL BUILD UP OF DERBIS IN NEED OF REMOVING. WALLS WITH FOOD SPLATTER THAT NEEDS REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN. |
| Violation 8 | |
| violation_code | 61. |
| violation_description | SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC |
| violation_comment | NO SUMMARY POSTED AS REQUIRED INSTRUCTED PERSON ON SITE TO POST SUMMARY IN SITE OF CUSTOMERS AND TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-42-010(B) CITATION ISSUED |
| Violation 9 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN KIT AT ALL TIMES PRIORITY FOUNDATION 7-38-005 CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 86981 |
| inspection_date | 2021-10-04 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | INGREDIENT CONTAINERS HAD NO NAME ON THEM; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE CONTAINER. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE FLOOR IN THE CORNER AREA BY THE OVEN TO REMOVE STANDING WATER. INSTRUCTED TO CLEAN THE WALLS AROUND HANDSINK AND EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER. INSTRUCTED TO CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST OBSERVED. ALSO CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST OBSERVED. |
| Violation 3 | |
| violation_code | 61. |
| violation_description | SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC |
| violation_comment | FOUND THE INSPECTION SUMMARY REPORT POSTED IN A CORNER AREA NEAR WASHROOMS BUT NOT IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; INSTRUCTED TO POST INSPECTION SUMMARY IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 95025 |
| inspection_date | 2020-10-26 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION MANAGER CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 148.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATIO MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED |
| Violation 3 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED COLD TCS FOOD HUMMUS 46-54.9F, FETA CHEESE 52.3F, COOKED VEGETABLES 54.7F STORED AT IMPROPER TEMPERATURE ON DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 35LBS AND $53.72 OF PRODUCT. ALL TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED |
| Violation 4 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | OBSERVED DISPLAY COOLER NOT TURNED ON AND NOT MAINTAINING PROPER TEMPERATURE 52.4F. INSTRUCTED MANAGER TO MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005 |
| Violation 5 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | OBSERVED HANDLES OF DISPENSING UTENSILS LAYING ON TOP OF FOOD ITEMS IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY STORE DISPENSING UTENSIL HANDLES ABOVE FOOD TO PREVENT CONTAMINATION. |
| Violation 6 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE AND LOCKER ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 103039 |
| inspection_date | 2020-02-26 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED FOOD DEBRIS AND SPILLS ON ROLLING CARTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE AND LOCKER ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 115747 |
| inspection_date | 2019-08-20 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | OBSERVED UNUSED WIPING CLOTHS ON PREP TABLE. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | NOTED ICE BUILD UP ON FLOOR INSIDE OF WALK-IN FREEZER. MUST REMOVE. |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS AND FOOD DEBRIS. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | DETAIL CLEAN FLOORS OF WALK-IN COOLER/FREEZER OF FOOD DEBRIS UNDER SHELVES AND AT CORNERS. CLEAN FLOOR OF CUSTOMER DINING AREA OF FOOD DEBRIS AROUND AND UNDER TABLES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 126122 |
| inspection_date | 2017-09-25 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 140171 |
| inspection_date | 2017-09-18 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 18. |
| violation_description | NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS |
| violation_comment | OBSERVED OVER 50 FLYING INSECTS INSIDE CABINETS UNDER BEVERAGE COUNTER, IN DINING, WASHROOM AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 |
| Violation 2 | |
| violation_code | 19. |
| violation_description | OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED |
| violation_comment | OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT CLEAN AND MAINTAINED. OBSERVED EXCESSIVE GREASE SPILLED ON TOP OF GREASE CONTAINER AND ON GROUND NEAR GARBAGE DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS. SERIOUS VIOLATION 7-38-020 |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, DINING AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS IN SELF-SERVE BEVERAGE AREA. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | CLEAN LIGHT SHIELDS INSIDE VENTILATION FOOD. |
| Violation 5 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | REPLACE INOPERABLE BULBS INSIDE VENTILATION HOOD. |
| Violation 6 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. |
| Violation 7 | |
| violation_code | 3. |
| violation_description | POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE |
| violation_comment | OBSERVED COOKED LAMB MEATBALLS 85.8F, CHICKEN 95.2F, SALMON 95F, STEAK 98.3F, AND RICE 115.6 STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR CUSTOMER SERVICE IN FRONT HOT HOLDING UNIT. OBSERVED HUMMUS 47.3F STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR CUSTOMER SERVICE IN FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $38 OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND ALL COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 28746 |
| inspection_date | 2017-01-10 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | REPLACE MISSING LIGHT BULBS IN VENTILATION HOOD. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 28746 |
| inspection_date | 2017-01-10 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | REPLACE MISSING LIGHT BULBS IN VENTILATION HOOD. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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