When was this facility last ordered closed?
This facility has no closure records in our database.
LAS PICOSAS CO
6430 S PULASKI RDCHICAGO, IL 60629
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/21/2025 PASS .
What violations were found?
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVY ICE BUILD UP ON INTERIOR OF FREEZERS. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN. OBSERVED ALUMINUM FOIL WRAPPED AROUND CART AND AROUND GRIDDLE AREA. INSTRUCTED MANAGER TO REMOVE FOIL TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
- and 2 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED HEAVY ICE BUILD UP ON INTERIOR OF FREEZERS. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN. OBSERVED ALUMINUM FOIL WRAPPED AROUND CART AND AROUND GRIDDLE AREA. INSTRUCTED MANAGER TO REMOVE FOIL TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: FOOD STORAGE ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
Violations
No violations found.
Violations
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH EXCESSIVE BLACK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
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THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: MISSING THERMOMETER AT FRONT UPRIGHT REFRIGERATION UNIT. INSTD TO CLEAN AND MAINTAIN
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: TORN GASKET ON PREP COOLER DOOR IN MAIN PREP AREA. DOOR GASKET OF WALK IN COOLER NOT TIGHT FITTING, SMALL GAP NOTED. INSTD TO REPAIR ALL GASKETS AND MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: EXCESSIVE ICE ACCUMULATION ON WALK IN FREEZER FLOOR. INSTD TO REMOVE ICE AND MAINTAIN FLOOR CLEAN AND DRY
Violations
No violations found.
Violations
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PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER : LARGE, DEEP CONTAINERS OF BARBACOA 60.9F, PORK 48.5F , BEEF 50.1F INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE BY ASTERICK ON THE MENU FOR ALL ITEMS (BEEF BURGERS, EGGS ANY STYLE, STEAK) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A FOOTNOTE REMINDER STATEMENT ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: IMPROPER COOLING OF COOKED BARBOCOA, BEEF, AND PORK. INSTRUCTED TO PROPERLY COOL BY: (1) ARRANGING IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND(2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: 3-COMPARTMENT SINK IN POOR REPAIR, HEAVILY LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.
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FOOD OBTAINED FROM APPROVED SOURCE
Inspector Comments: UNKNOWN SOURCE/NO INVOICE OF UNSEALED UNLABELED PALETAS OR HAND PACKED ICE CREAM ON SITE. INSTD TO PROVIDE INVOICE, APPROVED SOURCE (BUSINESS NAME, ADDRESS AND DOCUMENTATION THAT SOURCE IS APPROVED FROM STATE TO WHOLESALE). PALETAS MUST BE FULLY SEALED AND PROPERLY LABELED (DISTRIBUTOR, INGREDIENTS, ETC) CITATION ISSUED 7-38-005 PRIORITY. PALETAS DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE
Violations
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED RUST DEPOSITS INSIDE ICE MACHINE IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO REPAIR.
Violations
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU.INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED RUST DEPOSITS INSIDE ICE MACHINE IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO REPAIR.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Violations
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK STORAGE CONTAINERS MUST BE PROPERLY LABELED. CORRECT AND MAINTAIN.
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: SPONGES MAY NOT BE USED WITH CLEAN SANITIZED FOOD CONTACT SURFACES. INSTRUCTED TO DISCONTINUE USE AND MAINTAIN.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: GARBAGE CANS IN STALLS MUST BE COVERED. INSTRUCTED TO CORRECT AND MAINTAIN.
Violations
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: SEE 60
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION FROM 1/27/20 REPORT 2359389 NOT CORRECTED: NO ALLERGEN TRAINING OBTAINED FOR CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
Violations
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: SEE 60
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION FROM 6/24/19 REPORT 2294122 NOT CORRECTED: NO ALLERGEN TRAINING OBTAINED FOR CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
Violations
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: OBSERVED NO CONSUMER ADVISORY AN DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
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IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED MULTI-USE PLATES AND BOWLS STORED INSIDE FOOD IN WALK-IN COOLER AND USED AS DISPENSING UTESILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION OF FOOD.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT FRONT HAND WASHING SINKS AND IN WASHROOMS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
Violations
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: BLACK CEILING IN PREP AREAS. INSTD TO HAVE CEILING PAINTED IN LIGHT COLOR IN PREP AREAS. RAW EXPOSED BRICK WALL IN REAR PREP AREA. INSTD TO REPAIR WALL SO AS TO BE A SMOOTH, EVEN, NON POROUS EASILY CLEANABLE SURFACE.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MISSING STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE SAME.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MISSING METAL STEM THERMOMETER. INSTD TO PROVIDE SAME.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.
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POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE. COOKED STEAK (COOKED YESTERDAY) IN LARGE DEEP BUS PAN IN WALK IN COOLER AT IMPROPER TEMPERATURE OF 53.2F. STEAK VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME, APPROX 30LB $200 VALUE. VIOLATION 7-38-005A CRITICAL.
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED THE FRONT CUTTING BOARD , #10 CAN OPENER NOT CLEAM, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE.
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LINEN: CLEAN AND SOILED PROPERLY STORED
Inspector Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTHES, ON PREP TABLE, AND CUTTING BOARD, INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM OF CHLORINE SANITIZER.
Violations
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: OBSERVED EXPOSED BRICK WALL IN NEWLY ADDED DINING, PREP, AND WAITRESS STATION NOT SEALED, INSTRUCTED TO SEAL.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED THE EURO RUBBER GASKET IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED THE REAR INTERIOR OF EURO OVEN NOT CLEAN, INSTRUCTED TO CLEAN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: OBSERVED EXPOSED BRICK WALL IN NEWLY ADDED DINING,PREP, AND WAITRESS STATION NOT SEALED, INSTRUCTED TO SEAL.
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ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Inspector Comments: OBSERVED NEWLY ADDED PREP/DINING AND WAITRESS STATION AREA IN EXTENDED AREA NO HANDSINK INSTALLED INSTRUCTED TO INSTALL SINK TO PROPER PLUMBING HOT AND COLD WATER UNDER CITY PRESSURE AND CONNECTED TO PROPER DRAIN. CRITICAL VIOLATION 7-38-030.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP FOOD DEBRIS. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: HOLE IN CEILING ABOVE 3 COMPARTMENT SINK IN NEED OF SEALING. MUST REPAIR AND MAINTAIN.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: AIR VENT IN DINING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS. MUST CLEAN THE INTERIOR OF ICE MACHINE. MUST CLEAN THE FILTERS IN THE HOOD VENTILATION. MUST CLEAN AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAAIN AT ALL TIMES.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED UTENSIL STORAGE SHELF IN POOR REPAIR OVER REAR DISH SINK, INSTRUCTED TO REPLACE. OBSERVED TWO KNIFES STORED IMPROPERLY BETWEEN THE COOLER AND TABLE, INSTRUCTED TO PROVIDE KNIFE RACK. OBSERVED REAR STORAGE SHELVES RAW WOOD, INSTRUCTED TO SEAL.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND EQUIPMENT, AND UNDER REAR STORAGE, INSTRUCTED TO CLEAN.
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FOOD HANDLER REQUIREMENTS MET
Inspector Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION.
Violations
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: THE FOOD CONTAINERS NOT LABELED IN THE FOOD PREP AREA.. INSTRUCTED TO LABEL THEM.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: THE DOOR GASKETS AT THE DOUBLE DOOR COOLER ARE IN POOR REPAIR THEY ARE RIPPED AND TORN. MUST REPLACE THEM.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: THE TWO REACHIN FREEZERS ARE THICK WITH ICE BUILDUP INSIDE THEM. MUST DEFROST AND CLEAN THEM.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE A BACK-FLOW PREVENTER TO THE FAUCET AT THE UTILITY/MOP SINK.
Violations
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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: CLEAN KNIVES IMPROPERLY STORED INBETWEEN SINK AND WALL. INSTD TO STORE PROPERLY.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: EXTERIOR TOP OF CHEST FREEZER WITH EXCESSIVE RUST. INSTD TO REMOVE SAME
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: UNCLEAN KNIVES STORED IN KNIFE RACK AT PREP LINE. INSTD TO KEEP CLEAN AND MAINTAIN AT ALL TIMES.
Violations
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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY HANDLE-UP. CLEAN KNIVES IMPROPERLY STORED INBETWEEN SINK AND WALL. INSTD TO STORE PROPERLY.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: EXTERIOR TOP OF CHEST FREEZER WITH EXCESSIVE RUST. INSTD TO REMOVE SAME
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: UNCLEAN KNIVES STORED IN KNIFE RACK AT PREP LINE. INSTD TO KEEP CLEAN AND MAINTAIN AT ALL TIMES.
Violations
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FACILITIES TO MAINTAIN PROPER TEMPERATURE
Inspector Comments: REACH-IN COOLER IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 60.1F. UNIT TAGGED AT THIS TIME AND INSTD TO REPAIR SAME AND HAVE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW. INSTD TO UTILIZE OTHER COOLERS ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY HANDLE-UP. CLEAN KNIVES IMPROPERLY STORED INBETWEEN SINK AND WALL. INSTD TO STORE PROPERLY.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: EXTERIOR TOP OF CHEST FREEZER WITH EXCESSIVE RUST. INSTD TO REMOVE SAME. CUTTING BOARDS IN POOR REPAIR, PITTED, WITH DARK STAINS. INSTD TO REPLACE SAME.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: UNCLEAN KNIVES STORED IN KNIFE RACK AT PREP LINE. INSTD TO KEEP CLEAN AND MAINTAIN AT ALL TIMES.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REPLACE MISSING ELECTRICAL OUTLET COVERS IN VARIOUS AREAS.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: NO METAL STEM THERMOMETER FOR EMPLOYEES. PROVIDE SAME.
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FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
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POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN REACH-IN COOLER: STEAK (61.3F), PASTOR (60.9F), CARNITAS (64.3F), CHICKEN (62.1F). ALL CONTAINERS DATED 2/23/13, NO TEMPERATURE LOGS IN PLACE. MGR DISCARDED AND DENATURED ALL FOOD. APPROX 30LBS, $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD IN NEED OF PROPER END CAPS AND TUBES. MUST INSTALL AND MAINTAIN AT ALL TIMES.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASHBOWL IN NEED OF ADJUSTMENT AT MIXING VALVE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE BUILD UP. KNIFE HOLDER IN NEED OF CLEANING, ICE MACHINE AND DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN. F
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE SIDE STORAGE AREA. ALL ITEMS MUST BE UP OFF THE FLOOR.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE BUILD UP. KNIFE HOLDER IN NEED OF CLEANING, ICE MACHINE AND DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN. F
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE SIDE STORAGE AREA. ALL ITEMS MUST BE UP OFF THE FLOOR.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 107 |
| inspection_date | 2025-04-21 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED HEAVY ICE BUILD UP ON INTERIOR OF FREEZERS. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN. OBSERVED ALUMINUM FOIL WRAPPED AROUND CART AND AROUND GRIDDLE AREA. INSTRUCTED MANAGER TO REMOVE FOIL TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE. |
| Violation 3 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | FOOD STORAGE ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 53480 |
| inspection_date | 2024-06-12 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 50728 |
| inspection_date | 2024-05-30 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH EXCESSIVE BLACK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION |
| Violation 2 | |
| violation_code | 36. |
| violation_description | THERMOMETERS PROVIDED & ACCURATE |
| violation_comment | MISSING THERMOMETER AT FRONT UPRIGHT REFRIGERATION UNIT. INSTD TO CLEAN AND MAINTAIN |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | TORN GASKET ON PREP COOLER DOOR IN MAIN PREP AREA. DOOR GASKET OF WALK IN COOLER NOT TIGHT FITTING, SMALL GAP NOTED. INSTD TO REPAIR ALL GASKETS AND MAINTAIN |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | EXCESSIVE ICE ACCUMULATION ON WALK IN FREEZER FLOOR. INSTD TO REMOVE ICE AND MAINTAIN FLOOR CLEAN AND DRY |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 68258 |
| inspection_date | 2023-05-12 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 67744 |
| inspection_date | 2023-05-03 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER : LARGE, DEEP CONTAINERS OF BARBACOA 60.9F, PORK 48.5F , BEEF 50.1F INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE BY ASTERICK ON THE MENU FOR ALL ITEMS (BEEF BURGERS, EGGS ANY STYLE, STEAK) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A FOOTNOTE REMINDER STATEMENT ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. |
| Violation 3 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | IMPROPER COOLING OF COOKED BARBOCOA, BEEF, AND PORK. INSTRUCTED TO PROPERLY COOL BY: (1) ARRANGING IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND(2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD |
| Violation 4 | |
| violation_code | 48. |
| violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
| violation_comment | 3-COMPARTMENT SINK IN POOR REPAIR, HEAVILY LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION. |
| Violation 5 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. |
| Violation 6 | |
| violation_code | 11. |
| violation_description | FOOD OBTAINED FROM APPROVED SOURCE |
| violation_comment | UNKNOWN SOURCE/NO INVOICE OF UNSEALED UNLABELED PALETAS OR HAND PACKED ICE CREAM ON SITE. INSTD TO PROVIDE INVOICE, APPROVED SOURCE (BUSINESS NAME, ADDRESS AND DOCUMENTATION THAT SOURCE IS APPROVED FROM STATE TO WHOLESALE). PALETAS MUST BE FULLY SEALED AND PROPERLY LABELED (DISTRIBUTOR, INGREDIENTS, ETC) CITATION ISSUED 7-38-005 PRIORITY. PALETAS DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 82138 |
| inspection_date | 2022-04-27 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED RUST DEPOSITS INSIDE ICE MACHINE IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO REPAIR. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 81086 |
| inspection_date | 2022-04-20 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU.INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 |
| Violation 2 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED RUST DEPOSITS INSIDE ICE MACHINE IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO REPAIR. |
| Violation 4 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 96386 |
| inspection_date | 2021-03-12 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | ALL BULK STORAGE CONTAINERS MUST BE PROPERLY LABELED. CORRECT AND MAINTAIN. |
| Violation 2 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | SPONGES MAY NOT BE USED WITH CLEAN SANITIZED FOOD CONTACT SURFACES. INSTRUCTED TO DISCONTINUE USE AND MAINTAIN. |
| Violation 3 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | GARBAGE CANS IN STALLS MUST BE COVERED. INSTRUCTED TO CORRECT AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 101748 |
| inspection_date | 2020-08-19 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 45. |
| violation_description | SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED |
| violation_comment | SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP |
| Violation 2 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | SEE 60 |
| Violation 3 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATION FROM 1/27/20 REPORT 2359389 NOT CORRECTED: NO ALLERGEN TRAINING OBTAINED FOR CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 106764 |
| inspection_date | 2020-01-27 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | SEE 60 |
| Violation 2 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATION FROM 6/24/19 REPORT 2294122 NOT CORRECTED: NO ALLERGEN TRAINING OBTAINED FOR CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION. |
| Violation 3 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 114406 |
| inspection_date | 2019-06-24 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | OBSERVED NO CONSUMER ADVISORY AN DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005 |
| Violation 2 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. |
| Violation 3 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | OBSERVED MULTI-USE PLATES AND BOWLS STORED INSIDE FOOD IN WALK-IN COOLER AND USED AS DISPENSING UTESILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION OF FOOD. |
| Violation 4 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. |
| Violation 5 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. |
| Violation 6 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HAND WASHING SIGNS AT FRONT HAND WASHING SINKS AND IN WASHROOMS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. |
| Violation 7 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 |
| Violation 8 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 131147 |
| inspection_date | 2018-05-29 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL. |
| Violation 2 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | BLACK CEILING IN PREP AREAS. INSTD TO HAVE CEILING PAINTED IN LIGHT COLOR IN PREP AREAS. RAW EXPOSED BRICK WALL IN REAR PREP AREA. INSTD TO REPAIR WALL SO AS TO BE A SMOOTH, EVEN, NON POROUS EASILY CLEANABLE SURFACE. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | MISSING STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE SAME. |
| Violation 4 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | MISSING METAL STEM THERMOMETER. INSTD TO PROVIDE SAME. |
| Violation 5 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES. |
| Violation 6 | |
| violation_code | 3. |
| violation_description | POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE |
| violation_comment | POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE. COOKED STEAK (COOKED YESTERDAY) IN LARGE DEEP BUS PAN IN WALK IN COOLER AT IMPROPER TEMPERATURE OF 53.2F. STEAK VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME, APPROX 30LB $200 VALUE. VIOLATION 7-38-005A CRITICAL. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 137368 |
| inspection_date | 2017-11-16 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | OBSERVED THE FRONT CUTTING BOARD , #10 CAN OPENER NOT CLEAM, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE. |
| Violation 2 | |
| violation_code | 39. |
| violation_description | LINEN: CLEAN AND SOILED PROPERLY STORED |
| violation_comment | OBSERVED IMPROPER STORAGE OF WIPING CLOTHES, ON PREP TABLE, AND CUTTING BOARD, INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM OF CHLORINE SANITIZER. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 27491 |
| inspection_date | 2017-07-05 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | OBSERVED EXPOSED BRICK WALL IN NEWLY ADDED DINING, PREP, AND WAITRESS STATION NOT SEALED, INSTRUCTED TO SEAL. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 142477 |
| inspection_date | 2017-06-28 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | OBSERVED THE EURO RUBBER GASKET IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | OBSERVED THE REAR INTERIOR OF EURO OVEN NOT CLEAN, INSTRUCTED TO CLEAN. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | OBSERVED EXPOSED BRICK WALL IN NEWLY ADDED DINING,PREP, AND WAITRESS STATION NOT SEALED, INSTRUCTED TO SEAL. |
| Violation 4 | |
| violation_code | 11. |
| violation_description | ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED |
| violation_comment | OBSERVED NEWLY ADDED PREP/DINING AND WAITRESS STATION AREA IN EXTENDED AREA NO HANDSINK INSTALLED INSTRUCTED TO INSTALL SINK TO PROPER PLUMBING HOT AND COLD WATER UNDER CITY PRESSURE AND CONNECTED TO PROPER DRAIN. CRITICAL VIOLATION 7-38-030. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 157811 |
| inspection_date | 2016-10-21 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP FOOD DEBRIS. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | HOLE IN CEILING ABOVE 3 COMPARTMENT SINK IN NEED OF SEALING. MUST REPAIR AND MAINTAIN. |
| Violation 5 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | AIR VENT IN DINING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 168181 |
| inspection_date | 2016-02-23 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS. MUST CLEAN THE INTERIOR OF ICE MACHINE. MUST CLEAN THE FILTERS IN THE HOOD VENTILATION. MUST CLEAN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAAIN AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 181683 |
| inspection_date | 2015-04-08 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | OBSERVED UTENSIL STORAGE SHELF IN POOR REPAIR OVER REAR DISH SINK, INSTRUCTED TO REPLACE. OBSERVED TWO KNIFES STORED IMPROPERLY BETWEEN THE COOLER AND TABLE, INSTRUCTED TO PROVIDE KNIFE RACK. OBSERVED REAR STORAGE SHELVES RAW WOOD, INSTRUCTED TO SEAL. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND EQUIPMENT, AND UNDER REAR STORAGE, INSTRUCTED TO CLEAN. |
| Violation 4 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 35340 |
| inspection_date | 2014-06-30 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | THE FOOD CONTAINERS NOT LABELED IN THE FOOD PREP AREA.. INSTRUCTED TO LABEL THEM. |
| Violation 2 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | THE DOOR GASKETS AT THE DOUBLE DOOR COOLER ARE IN POOR REPAIR THEY ARE RIPPED AND TORN. MUST REPLACE THEM. |
| Violation 3 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | THE TWO REACHIN FREEZERS ARE THICK WITH ICE BUILDUP INSIDE THEM. MUST DEFROST AND CLEAN THEM. |
| Violation 4 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | MUST PROVIDE A BACK-FLOW PREVENTER TO THE FAUCET AT THE UTILITY/MOP SINK. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 221346 |
| inspection_date | 2013-02-28 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 31. |
| violation_description | CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES |
| violation_comment | CLEAN KNIVES IMPROPERLY STORED INBETWEEN SINK AND WALL. INSTD TO STORE PROPERLY. |
| Violation 2 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | EXTERIOR TOP OF CHEST FREEZER WITH EXCESSIVE RUST. INSTD TO REMOVE SAME |
| Violation 3 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | UNCLEAN KNIVES STORED IN KNIFE RACK AT PREP LINE. INSTD TO KEEP CLEAN AND MAINTAIN AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 220730 |
| inspection_date | 2013-02-27 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 31. |
| violation_description | CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES |
| violation_comment | SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY HANDLE-UP. CLEAN KNIVES IMPROPERLY STORED INBETWEEN SINK AND WALL. INSTD TO STORE PROPERLY. |
| Violation 2 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | EXTERIOR TOP OF CHEST FREEZER WITH EXCESSIVE RUST. INSTD TO REMOVE SAME |
| Violation 3 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | UNCLEAN KNIVES STORED IN KNIFE RACK AT PREP LINE. INSTD TO KEEP CLEAN AND MAINTAIN AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 221298 |
| inspection_date | 2013-02-25 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | FACILITIES TO MAINTAIN PROPER TEMPERATURE |
| violation_comment | REACH-IN COOLER IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 60.1F. UNIT TAGGED AT THIS TIME AND INSTD TO REPAIR SAME AND HAVE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW. INSTD TO UTILIZE OTHER COOLERS ON SITE. CITATION ISSUED 7-38-005A CRITICAL. |
| Violation 2 | |
| violation_code | 31. |
| violation_description | CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES |
| violation_comment | SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY HANDLE-UP. CLEAN KNIVES IMPROPERLY STORED INBETWEEN SINK AND WALL. INSTD TO STORE PROPERLY. |
| Violation 3 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | EXTERIOR TOP OF CHEST FREEZER WITH EXCESSIVE RUST. INSTD TO REMOVE SAME. CUTTING BOARDS IN POOR REPAIR, PITTED, WITH DARK STAINS. INSTD TO REPLACE SAME. |
| Violation 4 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | UNCLEAN KNIVES STORED IN KNIFE RACK AT PREP LINE. INSTD TO KEEP CLEAN AND MAINTAIN AT ALL TIMES. |
| Violation 5 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | REPLACE MISSING ELECTRICAL OUTLET COVERS IN VARIOUS AREAS. |
| Violation 6 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | NO METAL STEM THERMOMETER FOR EMPLOYEES. PROVIDE SAME. |
| Violation 7 | |
| violation_code | 43. |
| violation_description | FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED |
| violation_comment | WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION. |
| Violation 8 | |
| violation_code | 3. |
| violation_description | POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE |
| violation_comment | THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN REACH-IN COOLER: STEAK (61.3F), PASTOR (60.9F), CARNITAS (64.3F), CHICKEN (62.1F). ALL CONTAINERS DATED 2/23/13, NO TEMPERATURE LOGS IN PLACE. MGR DISCARDED AND DENATURED ALL FOOD. APPROX 30LBS, $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 238857 |
| inspection_date | 2012-02-02 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. |
| Violation 2 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD IN NEED OF PROPER END CAPS AND TUBES. MUST INSTALL AND MAINTAIN AT ALL TIMES. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASHBOWL IN NEED OF ADJUSTMENT AT MIXING VALVE. MUST CORRECT AND MAINTAIN AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 252137 |
| inspection_date | 2011-01-21 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE BUILD UP. KNIFE HOLDER IN NEED OF CLEANING, ICE MACHINE AND DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN. F |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN. |
| Violation 5 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE SIDE STORAGE AREA. ALL ITEMS MUST BE UP OFF THE FLOOR. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 252137 |
| inspection_date | 2011-01-21 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE BUILD UP. KNIFE HOLDER IN NEED OF CLEANING, ICE MACHINE AND DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN. F |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN. |
| Violation 5 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE SIDE STORAGE AREA. ALL ITEMS MUST BE UP OFF THE FLOOR. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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