When was this facility last ordered closed?
This facility has no closure records in our database.
JOE'S BREAKFAST & GRILL
1156 1/2 W 51ST STCHICAGO, IL 60609
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 03/25/2025 PASS .
What violations were found?
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TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ABOVE CLEAN EQUIPMENT AND UTENSILS AT THE 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE ITEMS AND STORE EMPLOYEE PERSONAL CARE ITEMS IN A LOCATION THAT DOES NOT POSE RISK OF CONTAMINATION TO FOOD OR CLEAN EQUIPMENT AND UTENSILS AND MAINTAIN.
- and 5 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
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TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector Comments: OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ABOVE CLEAN EQUIPMENT AND UTENSILS AT THE 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE ITEMS AND STORE EMPLOYEE PERSONAL CARE ITEMS IN A LOCATION THAT DOES NOT POSE RISK OF CONTAMINATION TO FOOD OR CLEAN EQUIPMENT AND UTENSILS AND MAINTAIN.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED BOX OF SINGLE-SERVICE ARTICLES (PLASTIC CUPS AND LIDS) IN ORIGINAL PACKAGING STORED DIRECTLY ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE CUPS AND LIDS AND MAINTAIN ALL SINGLE-SERVICE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: OBSERVED EMPLOYEE WASHING AND SANITIZING EQUIPMENT WITHOUT RINSING BETWEEN STEPS AT THE 3-COMPARTMENT SINK. INSTRUCTED TO USE DISTINCT, SEPARATE WATER RINSE AFTER WASHING AND BEFORE SANITIZING DURING WAREWASHING WHEN UTILIZING A 3-COMPARTMENT SINK AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED HEAVY BUILD UP OF GREASE ON THE FLOOR BENEATH DEEP FRYER AND GRIDDLE AT THE MAIN COOK LINE. INSTRUCTED TO CLEAN FLOORS BENEATH COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED MAINTENANCE TOOLS IN THE REAR STORAGE AREA STORED IN A WAY THAT DOES NOT FACILITATE CLEANING THE AREA USED FOR STORING MAINTENANCE TOOLS. INSTRUCTED TO RELOCATE OR REORGANIZE MAINTENANCE TOOLS SUCH THAT THE AREA USED TO STORE TOOLS CAN BE CLEANED AND MONITORED FOR PEST ACTIVITY AND MAINTAIN.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED HANDWASHING SIGNAGE AND DISPOSABLE PAPER TOWELS PROVIDED AT THE FRONT PREP AREA 2-COMPARTMENT SINK. INSTRUCTED TO REMOVE SIGNAGE AND PAPER TOWELS FROM 2-COMPARTMENT SINK AND PROVIDE HANDWASHING AIDS AND DEVICES SUCH AS PAPER TOWEL DISPENSERS ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS, EGGS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED FOOD CONTAINER WITH DRY PRODUCTS (GRAVY) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP AND STORAGE AREAS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED MINOR LEAK FROM PIPE UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED CLUTTER OF UNUSED ITEMS AND CARBOARD BOXES ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
Violations
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT GRILL AREA AND UNDER SEATIING COUNTERTOP. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
Violations
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED A LEAK AT THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK AT FAUCET NECK.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: SOME CLEANING NEEDED TO VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
Violations
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR AND SHELVES BEHIND THE FRONT SERVING COUNTER AND IN REAR STORAGE ROOM; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE UPPER INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN. CLEAN AND MAINTAIN THE BOTTOM OF THE FRYER IN COOKING AREA.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED A LEAK AT THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK AT FAUCET NECK.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: NO SELF CLOSING DEVICE ON WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT AND IN AREAS WHERE MOUSE DROPPINGS OBSERVED.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: SOME CLEANING NEEDED TO VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
Violations
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMPARTMENT SINK IN FRONT PREP AREA.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES ABOVE 3- COMPARTMENT SINK.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
Violations
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: OBSERVED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS, EGGS ANY STYLE ETC.) WITH NO CONSUMER ADVISORY INCLUDING A DISCLOSURE OR REMINDERS ON DISPLAY MENU BOARDS. FACILITY PRESENTED DURING TODAY'S INSPECTION A PRINTED MENU WITH A CONSUMER ADVISORY FOLLOWED BY A DISCLOSURE AND REMINDERS. INSTRUCTED TO ALSO HAVE A CONSUMER ADVISORY ON THE TWO DISPLAY MENU BOARDS WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT AND ENSURE IT REFLECTS THE PRINTED MENU. (PRIORITY FOUNDATION VIOLATION 7-38-005).
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON LOWER LEDGED AND SHELVING UNITS AT SERVICE COUNTER,ON FLOOR NEXT TO SERVICE COUNTER,ON FLOOR NEXT TO GLASS REACH IN COOLER (POP & JUICE),ON LOWER SHELF AT FRONT PREP AREA HAND SINK AND ON FLOOR UNDER 2- COMPARTMENT SINK,ON FLOOR UNDER REAR STORAGE AREA (POP & JUICE),ON FLOOR UNDER AND BEHIND 3- DOOR REACH IN COOLER AND 2- DOOR REACH IN FREEZER,ON FLOOR BEHIND AND UNDER GREASE TRAP AT 3- COMPARTMENT SINK,HOT WATER TANK AND CHEMICAL SHELVING UNIT. ALSO. APPX. 10 OR MORE LIVE ROACHES CRAWLING IN CREVICES UNDER FRONT SERVICE COUNTER.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/2021.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMPARTMENT SINK IN FRONT PREP AREA.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
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GLOVES USED PROPERLY
Inspector Comments: OBSERVED NO GLOVES ,DELI TISSUE OR UTENSILS BEING USED FOR READY TO EAT FOODS. MUST PROVIDE AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN FRYER CABINET,GRILL TABLE,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,REACH IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES ABOVE 3- COMPARTMENT SINK.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON FLOOR UNDER FRYERS.MUST CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED FRYER NOT UNDER VENTILATION HOOD.MUST PLACE UNDER HOOD.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
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HANDS CLEAN & PROPERLY WASHED
Inspector Comments: OBSERVED 2- MALE EMPLOYEES WASHING HANDS SEVERAL TIMES AT 2- COMPARTMENT SINK AND ANOTHER MALE EMPLOYEE IN REAR PREP AREA WASHING HANDS AT 3- COMPARTMENT SINK. MUST WASH HANDS AT DESIGNATED HAND WASHING SINKS ON PREMISES.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
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NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Inspector Comments: OBSERVED 2- MALE FOOD HANDLERS DEMONSTRATE BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS SEVERAL TIMES HE REMOVED TOAST FROM TOASTER AND OTHER ONE PLACING HIS HAND ON TOP OF BUN TO PUT ON SANDWICH.MUST PROVIDE UTENSILS ,FOOD PAPER OR GLOVES.(PRIORITY 7-38-010)(CITATION ISSUED)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
Violations
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS, EGGS ANY STYLE ETC.) WITH NO CONSUMER ADVISORY INCLUDING A DISCLOSURE OR REMINDERS ON TWO DISPLAY MENU BOARDS. FACILITY PRESENTED DURING TODAY'S INSPECTION A PRINTED MENU WITH A CONSUMER ADVISORY FOLLOWED BY A DISCLOSURE AND REMINDERS. INSTRUCTED TO ALSO HAVE A CONSUMER ADVISORY ON THE TWO DISPLAY MENU BOARDS WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT AND ENSURE IT REFLECTS THE PRINTED MENU. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.12 CLEAN FLOOR AT REAR STORAGE AREA AND BEVERAGE STORAGE AREA ALONG WALL BASE AND AT CORNERS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: 2-102.13 FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
Violations
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: CLEAN FLOOR AT REAR STORAGE AREA AND BEVERAGE STORAGE AREA ALONG WALL BASE AND AT CORNERS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
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PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2359716 DATED 1/31/2020: #25 NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NOT CORRECTED. MUST CORRECT. PRIORITY VIOLATION 7-42-090.
Violations
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: CLEAN FLOOR AT REAR STORAGE AREA AND BEVERAGE STORAGE AREA ALONG WALL BASE AND AT CORNERS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
Violations
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PROPER DATE MARKING AND DISPOSITION
Inspector Comments: VARIETY OF FOODS NOT PROPERLY LABELED (COOKED HAM, BEEF, CHEESE, CUT VEGETABLES ETC.) STORED INSIDE THE REAR PREP COOLERS. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: FOUND NO HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
Violations
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED A PINK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
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PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED HAM(56.0F), CHEESE (57.8F), PROK SAUSAGE (55.1F), HAMBURGER (54.1F)EGGS (59.3F) OUT OF TEMPERATURE. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41F OR LESS. MANAGER VOLUNTARILY DISCARDED 35LBS VALUED AT $165. PRIORITY VIOLATION 7-38-005
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PROPER DATE MARKING AND DISPOSITION
Inspector Comments: VARIETY OF FOODS NOT PROPERLY LABELED (COOKED HAM, BEEF, CHEESE, CUT VEGETABLES ETC.) STORED INSIDE THE REAR PREP COOLERS. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED FRONT PREP COOLER NOT HOLDING PROPER TEMPERATURE. INSTRUCTED TO REPAIR AND MAINTAIN. TAGGED COOLER PROHIBITING USE
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED APPROXIMATELY 75 MICE DROPPINGS IN THE REAR DRY STORAGE AREA (40), REAR PREP/DISH WASH AREA (20) AND IN THE FRONT PREP AREA (15). THE PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS AND SHALL BE EFFECTIVELY MINIMIZED. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: FOUND WIPING CLOTHS STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZING SOLUTION AND MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, DUST PANS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA.INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE ABOVE THE FLOOR
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: FOUND NO HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASH SINK IN THE REAR PREP/DISH WASHING AREA. HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID OR POWDER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
Violations
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: LABEL ALL BULK CONTAINERS IN REAR PREP AND STORAGE AREA.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SURFACES UNDER GRILL, FRYER CABINETS, PREP COOLER GASKETS.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN REAR PREP AND STORAGE AREAS.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA NEAR ICE MACHINE.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Violations
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON BULK CONTAINERS, FLOOR, AND PALLETS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
-
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (RICE 156.9F, COOKED TO ORDER EGGS) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAARDOUS FOODS ARE PREPARRED AND SERVED. SERIOUS VIOLATION 7-38-012A
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: LABEL ALL BULK CONTAINERS IN REAR PREP AND STORAGE AREA.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SURFACES UNDER GRILL, FRYER CABINETS, PREP COOLER GASKETS.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN REAR PREP AND STORAGE AREAS.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Violations
No violations found.
Violations
No violations found.
Violations
-
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED 15 MICE DROPPINGS BEHIND FREEEZER IN REAR KITCHEN, 25 MICE DROPPINGS ON STORAGE SHELF AT REAR WHERE SODA IS STORED AND SEVERAL IN UTILITY CLOSETALONG WALL BEHIND BULK CONTAINERS. MUST REMOVE, CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: LABEL BULK CONTAINERS WITH DRY FOOD ITEMS AT REAR.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS BEHIND FRONT SERVICE COUNTER.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN/SANITIZE FLOORS THROUGHOUT REAR KITCHEN AND STORAGE AREAS.
Violations
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: NOTED RUBBER GASKET ON THE 3 DOOR COOLER IN POOR REPAIR. MUST REPAIR OR REPLACE AND MAINTAIN.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN THE FAN COVERS INSIDE THE COOLERS TO REMOVE DUST.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: NOTED FLOORS AROUND THE COOKING EQUIPMENT WITH GREASE AND DEBRIS. MUST CLEAN.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN THE HOOD IN THE FRONT PREP AREA TO REMOVE GREASE AND DUST. ALSO CLEAN THE INSIDE OF THE LIGHT SHIELD COVERS TO REMOVE DEBRIS.
-
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.
Violations
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: NOTED THE TOILET TANK LID CRACKED AND RUBBER GASKET ON THE 3 DOOR COOLER IN POOR REPAIR. MUST REPAIR OR REPLACE AND MAINTAIN.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN THE FAN COVERS INSIDE THE COOLERS TO REMOVE DUST.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN THE HOOD IN THE FRONT PREP AREA TO REMOVE GREASE AND DUST. ALSO CLEAN THE INSIDE OF THE LIGHT SHIELD COVERS TO REMOVE DEBRIS.
-
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.
Violations
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: NOTED THE TOILET TANK LID CRACKED AND RUBBER GASKET ON THE 3 DOOR COOLER IN POOR REPAIR. MUST REPAIR OR REPLACE AND MAINTAIN.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN THE FAN COVERS INSIDE THE COOLERS TO REMOVE DUST.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN THE HOOD IN THE FRONT PREP AREA TO REMOVE GREASE AND DUST. ALSO CLEAN THE INSIDE OF THE LIGHT SHIELD COVERS TO REMOVE DEBRIS.
-
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 3948 |
| inspection_date | 2025-03-25 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 28. |
| violation_description | TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED |
| violation_comment | OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ABOVE CLEAN EQUIPMENT AND UTENSILS AT THE 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE ITEMS AND STORE EMPLOYEE PERSONAL CARE ITEMS IN A LOCATION THAT DOES NOT POSE RISK OF CONTAMINATION TO FOOD OR CLEAN EQUIPMENT AND UTENSILS AND MAINTAIN. |
| Violation 2 | |
| violation_code | 45. |
| violation_description | SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED |
| violation_comment | OBSERVED BOX OF SINGLE-SERVICE ARTICLES (PLASTIC CUPS AND LIDS) IN ORIGINAL PACKAGING STORED DIRECTLY ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE CUPS AND LIDS AND MAINTAIN ALL SINGLE-SERVICE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR. |
| Violation 3 | |
| violation_code | 48. |
| violation_description | WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS |
| violation_comment | OBSERVED EMPLOYEE WASHING AND SANITIZING EQUIPMENT WITHOUT RINSING BETWEEN STEPS AT THE 3-COMPARTMENT SINK. INSTRUCTED TO USE DISTINCT, SEPARATE WATER RINSE AFTER WASHING AND BEFORE SANITIZING DURING WAREWASHING WHEN UTILIZING A 3-COMPARTMENT SINK AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED HEAVY BUILD UP OF GREASE ON THE FLOOR BENEATH DEEP FRYER AND GRIDDLE AT THE MAIN COOK LINE. INSTRUCTED TO CLEAN FLOORS BENEATH COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND MAINTAIN. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED MAINTENANCE TOOLS IN THE REAR STORAGE AREA STORED IN A WAY THAT DOES NOT FACILITATE CLEANING THE AREA USED FOR STORING MAINTENANCE TOOLS. INSTRUCTED TO RELOCATE OR REORGANIZE MAINTENANCE TOOLS SUCH THAT THE AREA USED TO STORE TOOLS CAN BE CLEANED AND MONITORED FOR PEST ACTIVITY AND MAINTAIN. |
| Violation 6 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED HANDWASHING SIGNAGE AND DISPOSABLE PAPER TOWELS PROVIDED AT THE FRONT PREP AREA 2-COMPARTMENT SINK. INSTRUCTED TO REMOVE SIGNAGE AND PAPER TOWELS FROM 2-COMPARTMENT SINK AND PROVIDE HANDWASHING AIDS AND DEVICES SUCH AS PAPER TOWEL DISPENSERS ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 280690 |
| inspection_date | 2024-04-09 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS, EGGS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED |
| Violation 2 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | OBSERVED FOOD CONTAINER WITH DRY PRODUCTS (GRAVY) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. |
| Violation 3 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | FOOD CONTAINERS STORED ON FLOOR IN PREP AND STORAGE AREAS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED MINOR LEAK FROM PIPE UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | NOTED CLUTTER OF UNUSED ITEMS AND CARBOARD BOXES ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 67318 |
| inspection_date | 2023-04-10 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FOOD DEBRIS AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT GRILL AREA AND UNDER SEATIING COUNTERTOP. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 82777 |
| inspection_date | 2022-06-15 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED A LEAK AT THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK AT FAUCET NECK. |
| Violation 2 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | SOME CLEANING NEEDED TO VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 82208 |
| inspection_date | 2022-06-08 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR AND SHELVES BEHIND THE FRONT SERVING COUNTER AND IN REAR STORAGE ROOM; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED THE UPPER INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN. CLEAN AND MAINTAIN THE BOTTOM OF THE FRYER IN COOKING AREA. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED A LEAK AT THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK AT FAUCET NECK. |
| Violation 4 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | NO SELF CLOSING DEVICE ON WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT AND IN AREAS WHERE MOUSE DROPPINGS OBSERVED. |
| Violation 6 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | SOME CLEANING NEEDED TO VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 92908 |
| inspection_date | 2021-05-03 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. |
| Violation 2 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMPARTMENT SINK IN FRONT PREP AREA. |
| Violation 3 | |
| violation_code | 45. |
| violation_description | SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED |
| violation_comment | Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES ABOVE 3- COMPARTMENT SINK. |
| Violation 6 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA. |
| Violation 7 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT. |
| Violation 8 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. |
| Violation 9 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 93303 |
| inspection_date | 2021-04-19 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | OBSERVED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS, EGGS ANY STYLE ETC.) WITH NO CONSUMER ADVISORY INCLUDING A DISCLOSURE OR REMINDERS ON DISPLAY MENU BOARDS. FACILITY PRESENTED DURING TODAY'S INSPECTION A PRINTED MENU WITH A CONSUMER ADVISORY FOLLOWED BY A DISCLOSURE AND REMINDERS. INSTRUCTED TO ALSO HAVE A CONSUMER ADVISORY ON THE TWO DISPLAY MENU BOARDS WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT AND ENSURE IT REFLECTS THE PRINTED MENU. (PRIORITY FOUNDATION VIOLATION 7-38-005). |
| Violation 2 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON LOWER LEDGED AND SHELVING UNITS AT SERVICE COUNTER,ON FLOOR NEXT TO SERVICE COUNTER,ON FLOOR NEXT TO GLASS REACH IN COOLER (POP & JUICE),ON LOWER SHELF AT FRONT PREP AREA HAND SINK AND ON FLOOR UNDER 2- COMPARTMENT SINK,ON FLOOR UNDER REAR STORAGE AREA (POP & JUICE),ON FLOOR UNDER AND BEHIND 3- DOOR REACH IN COOLER AND 2- DOOR REACH IN FREEZER,ON FLOOR BEHIND AND UNDER GREASE TRAP AT 3- COMPARTMENT SINK,HOT WATER TANK AND CHEMICAL SHELVING UNIT. ALSO. APPX. 10 OR MORE LIVE ROACHES CRAWLING IN CREVICES UNDER FRONT SERVICE COUNTER.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/2021.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) |
| Violation 4 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMPARTMENT SINK IN FRONT PREP AREA. |
| Violation 5 | |
| violation_code | 45. |
| violation_description | SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED |
| violation_comment | MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION. |
| Violation 6 | |
| violation_code | 46. |
| violation_description | GLOVES USED PROPERLY |
| violation_comment | OBSERVED NO GLOVES ,DELI TISSUE OR UTENSILS BEING USED FOR READY TO EAT FOODS. MUST PROVIDE AND MAINTAIN. |
| Violation 7 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST CLEAN FOOD DEBRIS BUILD UP IN FRYER CABINET,GRILL TABLE,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,REACH IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK. |
| Violation 8 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN. |
| Violation 9 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK. |
| Violation 10 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST REPAIR OR REPLACE MISSING WALL TILES ABOVE 3- COMPARTMENT SINK. |
| Violation 11 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON FLOOR UNDER FRYERS.MUST CLEAN AND MAINTAIN. |
| Violation 12 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA. |
| Violation 13 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT. |
| Violation 14 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED FRYER NOT UNDER VENTILATION HOOD.MUST PLACE UNDER HOOD. |
| Violation 15 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. |
| Violation 16 | |
| violation_code | 8. |
| violation_description | HANDS CLEAN & PROPERLY WASHED |
| violation_comment | OBSERVED 2- MALE EMPLOYEES WASHING HANDS SEVERAL TIMES AT 2- COMPARTMENT SINK AND ANOTHER MALE EMPLOYEE IN REAR PREP AREA WASHING HANDS AT 3- COMPARTMENT SINK. MUST WASH HANDS AT DESIGNATED HAND WASHING SINKS ON PREMISES.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED) |
| Violation 17 | |
| violation_code | 9. |
| violation_description | NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED |
| violation_comment | OBSERVED 2- MALE FOOD HANDLERS DEMONSTRATE BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS SEVERAL TIMES HE REMOVED TOAST FROM TOASTER AND OTHER ONE PLACING HIS HAND ON TOP OF BUN TO PUT ON SANDWICH.MUST PROVIDE UTENSILS ,FOOD PAPER OR GLOVES.(PRIORITY 7-38-010)(CITATION ISSUED) |
| Violation 18 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM. |
| Violation 19 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 108467 |
| inspection_date | 2020-02-13 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS, EGGS ANY STYLE ETC.) WITH NO CONSUMER ADVISORY INCLUDING A DISCLOSURE OR REMINDERS ON TWO DISPLAY MENU BOARDS. FACILITY PRESENTED DURING TODAY'S INSPECTION A PRINTED MENU WITH A CONSUMER ADVISORY FOLLOWED BY A DISCLOSURE AND REMINDERS. INSTRUCTED TO ALSO HAVE A CONSUMER ADVISORY ON THE TWO DISPLAY MENU BOARDS WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT AND ENSURE IT REFLECTS THE PRINTED MENU. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.12 CLEAN FLOOR AT REAR STORAGE AREA AND BEVERAGE STORAGE AREA ALONG WALL BASE AND AT CORNERS. |
| Violation 3 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | 2-102.13 FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 108052 |
| inspection_date | 2020-02-07 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | CLEAN FLOOR AT REAR STORAGE AREA AND BEVERAGE STORAGE AREA ALONG WALL BASE AND AT CORNERS. |
| Violation 2 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. |
| Violation 3 | |
| violation_code | 59. |
| violation_description | PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED |
| violation_comment | PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2359716 DATED 1/31/2020: #25 NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NOT CORRECTED. MUST CORRECT. PRIORITY VIOLATION 7-42-090. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 110206 |
| inspection_date | 2020-01-31 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005 |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | CLEAN FLOOR AT REAR STORAGE AREA AND BEVERAGE STORAGE AREA ALONG WALL BASE AND AT CORNERS. |
| Violation 3 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 116150 |
| inspection_date | 2019-05-01 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | VARIETY OF FOODS NOT PROPERLY LABELED (COOKED HAM, BEEF, CHEESE, CUT VEGETABLES ETC.) STORED INSIDE THE REAR PREP COOLERS. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 |
| Violation 2 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005 |
| Violation 3 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). |
| Violation 5 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | FOUND NO HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) |
| Violation 6 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. |
| Violation 7 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005 |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 23276 |
| inspection_date | 2019-04-23 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | OBSERVED A PINK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN |
| Violation 2 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED HAM(56.0F), CHEESE (57.8F), PROK SAUSAGE (55.1F), HAMBURGER (54.1F)EGGS (59.3F) OUT OF TEMPERATURE. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41F OR LESS. MANAGER VOLUNTARILY DISCARDED 35LBS VALUED AT $165. PRIORITY VIOLATION 7-38-005 |
| Violation 3 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | VARIETY OF FOODS NOT PROPERLY LABELED (COOKED HAM, BEEF, CHEESE, CUT VEGETABLES ETC.) STORED INSIDE THE REAR PREP COOLERS. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 |
| Violation 4 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. |
| Violation 5 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | OBSERVED FRONT PREP COOLER NOT HOLDING PROPER TEMPERATURE. INSTRUCTED TO REPAIR AND MAINTAIN. TAGGED COOLER PROHIBITING USE |
| Violation 6 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED APPROXIMATELY 75 MICE DROPPINGS IN THE REAR DRY STORAGE AREA (40), REAR PREP/DISH WASH AREA (20) AND IN THE FRONT PREP AREA (15). THE PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS AND SHALL BE EFFECTIVELY MINIMIZED. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a) |
| Violation 7 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | FOUND WIPING CLOTHS STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZING SOLUTION AND MAINTAIN |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, DUST PANS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA.INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE ABOVE THE FLOOR |
| Violation 9 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN |
| Violation 10 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). |
| Violation 11 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | FOUND NO HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) |
| Violation 12 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASH SINK IN THE REAR PREP/DISH WASHING AREA. HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID OR POWDER. PRIORITY FOUNDATION VIOLATION 7-38-030(c) |
| Violation 13 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. |
| Violation 14 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 144151 |
| inspection_date | 2017-06-22 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | LABEL ALL BULK CONTAINERS IN REAR PREP AND STORAGE AREA. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SURFACES UNDER GRILL, FRYER CABINETS, PREP COOLER GASKETS. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN REAR PREP AND STORAGE AREAS. |
| Violation 4 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA NEAR ICE MACHINE. |
| Violation 5 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | INSTALL BACK FLOW DEVICE ON UTILITY SINK |
| Violation 6 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 143943 |
| inspection_date | 2017-06-15 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 18. |
| violation_description | NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS |
| violation_comment | OBSERVED 20 MICE DROPPINGS SCATTERED ON BULK CONTAINERS, FLOOR, AND PALLETS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 |
| Violation 2 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (RICE 156.9F, COOKED TO ORDER EGGS) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAARDOUS FOODS ARE PREPARRED AND SERVED. SERIOUS VIOLATION 7-38-012A |
| Violation 3 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | LABEL ALL BULK CONTAINERS IN REAR PREP AND STORAGE AREA. |
| Violation 4 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SURFACES UNDER GRILL, FRYER CABINETS, PREP COOLER GASKETS. |
| Violation 5 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN REAR PREP AND STORAGE AREAS. |
| Violation 6 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | INSTALL BACK FLOW DEVICE ON UTILITY SINK. |
| Violation 7 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 155485 |
| inspection_date | 2016-11-25 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 31390 |
| inspection_date | 2016-01-22 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 174284 |
| inspection_date | 2016-01-07 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 18. |
| violation_description | NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS |
| violation_comment | OBSERVED 15 MICE DROPPINGS BEHIND FREEEZER IN REAR KITCHEN, 25 MICE DROPPINGS ON STORAGE SHELF AT REAR WHERE SODA IS STORED AND SEVERAL IN UTILITY CLOSETALONG WALL BEHIND BULK CONTAINERS. MUST REMOVE, CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. |
| Violation 2 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | LABEL BULK CONTAINERS WITH DRY FOOD ITEMS AT REAR. |
| Violation 3 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS BEHIND FRONT SERVICE COUNTER. |
| Violation 4 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN/SANITIZE FLOORS THROUGHOUT REAR KITCHEN AND STORAGE AREAS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 33227 |
| inspection_date | 2015-05-08 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | NOTED RUBBER GASKET ON THE 3 DOOR COOLER IN POOR REPAIR. MUST REPAIR OR REPLACE AND MAINTAIN. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST CLEAN THE FAN COVERS INSIDE THE COOLERS TO REMOVE DUST. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | NOTED FLOORS AROUND THE COOKING EQUIPMENT WITH GREASE AND DEBRIS. MUST CLEAN. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MUST CLEAN THE HOOD IN THE FRONT PREP AREA TO REMOVE GREASE AND DUST. ALSO CLEAN THE INSIDE OF THE LIGHT SHIELD COVERS TO REMOVE DEBRIS. |
| Violation 5 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 180375 |
| inspection_date | 2015-04-23 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | NOTED THE TOILET TANK LID CRACKED AND RUBBER GASKET ON THE 3 DOOR COOLER IN POOR REPAIR. MUST REPAIR OR REPLACE AND MAINTAIN. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST CLEAN THE FAN COVERS INSIDE THE COOLERS TO REMOVE DUST. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MUST CLEAN THE HOOD IN THE FRONT PREP AREA TO REMOVE GREASE AND DUST. ALSO CLEAN THE INSIDE OF THE LIGHT SHIELD COVERS TO REMOVE DEBRIS. |
| Violation 4 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 180375 |
| inspection_date | 2015-04-23 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | NOTED THE TOILET TANK LID CRACKED AND RUBBER GASKET ON THE 3 DOOR COOLER IN POOR REPAIR. MUST REPAIR OR REPLACE AND MAINTAIN. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MUST CLEAN THE FAN COVERS INSIDE THE COOLERS TO REMOVE DUST. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MUST CLEAN THE HOOD IN THE FRONT PREP AREA TO REMOVE GREASE AND DUST. ALSO CLEAN THE INSIDE OF THE LIGHT SHIELD COVERS TO REMOVE DEBRIS. |
| Violation 4 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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