Earl's BBQ - Health Inspection History

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 04/22/2025 PASS .

What violations were found?

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING BEHIND THE DEEP FREEZERS IN THE REAR AND SIDE PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
and 2 other violation(s). See inspection history below for complete details.

General Info
Raw Data

Closure History

No closure records found for this facility.

Inspection History

04/22/2025 PASS

Violations

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS NEED CLEANING BEHIND THE DEEP FREEZERS IN THE REAR AND SIDE PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED A FEW DAMAGED CEILING TILES IN THE REAR. MUST REPLACE AND MAINTAIN WHERE EVER NEEDED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE UTENSILS STORED IMPROPERLY FOR CUSTOMER SELF SERVICE. STORE SINGLE SERVICE UTENSILS WITH HANDLES FACING OUT IN ORDER TO PREVENT CONTAMINATION.

04/30/2024 PASS

Violations

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED BURNT OUT LIGHTBULBS THROUGHOUT REAR PREP AND STORAGE AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

04/23/2024 FAIL

Violations

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS ON INTERIOR OF MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED BURNT OUT LIGHTBULBS THROUGHOUT REAR PREP AND STORAGE AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2579377 DATED 8/1/2023: #38 "OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE" #51 "OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINK AND HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN." #53 "OBSERVED NO COVERED RECEPTACLE OF UNISEX WASHROOM LOCATED NEAR ROOM WITH MOP SINK. INSTRUCTED TO PROVIDE COVERED RECEPTACLE AND MAINTAIN." #57 "OBSERVED ONLY ONE VALID CERTIFICATE FOR FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES." #58 "OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH EXPIRED OR NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

08/01/2023 CONDITIONAL

Violations

THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN FOUR DRAWER COLD HOLDING UNIT AND ONE DOOR COLD HOLDING UNIT NEXT TO SLIDING DOOR FREEZER. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: 3-302.12: OBSERVED SQUEEZE BOTTLES, BUCKETS AND FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME IDENTIFYING FOOD AND CONDIMENTS OUT OF ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD OUT OF ORIGINAL CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: 6-202.15: OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: 3-305.11: OBSERVED UNWRAPPED BRISKET STORED IN WALKIN FREEZER. INSTRUCTED TO COVER ALL UNWRAPPED FOOD TO PREVENT CONTAMINATION.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: 3-304.12: OBSERVED BOWL USED AS SERVING UTENSIL IN CORN IN COLD HOLDING UNIT. INSTRUCTED TO PROVIDE UTENSIL WITH HANDLE STORED ABOVE TOP OF FOOD CONTAINER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-201.11:OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER. INSTRUCTED TO OBTAIN AND USE FOOD GRADE STORAGE BAGS ONLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-101.19: OBSERVED ITEMS SUCH AS FOOD AND CONTAINERS STORED ON FLOOR OF REAR STORAGE ROOM AND WALK IN FREEZER. INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE CLEANABILITY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-601.11(C): OBSERVED POTATO CUTTER ON WALL AND MIXER ON PREP TABLE WITH FOOD RESIDUE ON SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED NOZZLES AND AREA SURROUNDING NOZZLES WITH BUILDUP FROM SPLASHES AT BOTH FOUNTAIN MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: 5-205.15: OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINK AND HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLE OF UNISEX WASHROOM LOCATED NEAR ROOM WITH MOP SINK. INSTRUCTED TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: 5-501.115: OBSERVED LEAVES AND DEBRIS ON GROUND IN GARBAGE ENCLOSURE. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.12: OBSERVED DIRT, FOOD DEBRIS AND SPILLAGE ON FLOORS AND ALONG BASEBOARDS UNDERNEATH ALL EQUIPMENT IN REAR PREP, DISHWASHING, STORAGE AREAS, STORAGE ROOMS AND IN FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FLOOR DRAIN OF THREE COMPARTMENT SINK, INTERIOR OF MOP SINK AND WALLS NEXT TO MOP SINK WITH BLACK BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.114: OBSERVED DUSTY UNUSED EQUIPMENT UNDERNEATH TABLE IN REAR KITCHEN PREP. INSTRUCTED TO REMOVE FROM PREMISES. OBSERVED CLUTTERED STORAGE ROOM CONTAINING WATER TANK AND STORAGE AREA WITH LADDER. INSTRUCTED TO DECLUTTER, ORGANIZE AND CLEAN AFFECTED AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.11: OBSERVED ICE BUILDUP ON FLOOR OF WALKIN COOLER. INSTRUCTED TO REMOVE ICE FROM FLOOR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: 6-501.14: OBSERVED SOILED VENT COVERS THROUGHOUT REAR OF PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: 2-102.13: OBSERVED ONLY ONE VALID CERTIFICATE FOR FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: 2-102.13: OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH EXPIRED OR NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2579028 DATED 7/25/2023 VIOLATION #25 3-603.11 OBSERVED MENU POSTED IN DINING AREA NOT IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE UNDERCOOKED, COOKED TO ORDER OR SERVED RAW. INSTRUCTED MANGER TO IDENTIFY WHICH ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR RAW WITH ASTERICK TO LINK TO DISCLOSURE AND REMINDER STATEMENTS POSTED AT BOTTOM OF MENU IN DINING AREA. CORRECTED ON SITE EMPLOYEE ADDED ASTERICK TO COOKED TO ORDER ANIMAL DERIVED FOODS ON MENU POSTED IN DINING AREA. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.

07/25/2023 FAIL

Violations

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: OBSERVED MENU POSTED IN DINNER AREA NOT IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE UNDERCOOKED, COOKED TO ORDER OR SERVED RAW. INSTRUCTED MANGER TO IDENTIFY WHICH ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR RAW WITH ASTERICK TO LINK TO DISCLOSURE AND REMINDER STATEMENTS POSTED AT BOTTOM OF MENU IN DINING AREA. OBSERVED MENU POSTED ONLINE WITHOUT REMINDER STATEMENT, NOT IDENTIFYING AND DISCLOSING WHICH ANIMAL DERIVED FOODS ARE UNDERCOOKED, COOKED TO ORDER OR SERVED RAW. INSTRUCTED MANGER TO IDENTIFY WHICH ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR RAW WITH ASTERICK TO LINK TO DISCLOSURE AND REMINDER STATEMENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: OBSERVED NO VISIBLE THERMOMETER IN FOUR DRAWER COLD HOLDING UNIT AND ONE DOOR COLD HOLDING UNIT NEXT TO SLIDING DOOR FREEZER. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED SQUEEZE BOTTLES, BUCKETS AND FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME IDENTIFYING FOOD AND CONDIMENTS OUT OF ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD OUT OF ORIGINAL CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED UNWRAPPED BRISKET STORED IN WALKIN FREEZER. INSTRUCTED TO COVER ALL UNWRAPPED FOOD TO PREVENT CONTAMINATION.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED BOWL USED AS SERVING UTENSIL IN CORN IN COLD HOLDING UNIT. INSTRUCTED TO PROVIDE UTENSIL WITH HANDLE STORED ABOVE TOP OF FOOD CONTAINER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED ITEMS SUCH AS FOOD AND CONTAINERS STORED ON FLOOR OF REAR STORAGE ROOM AND WALK IN FREEZER. INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE CLEANABILITY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER. INSTRUCTED TO OBTAIN AND USE FOOD GRADE STORAGE BAGS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED POTATO CUTTER ON WALL AND MIXER ON PREP TABLE WITH FOOD RESIDUE ON SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED NOZZLES AND AREA SURROUNDING NOZZLES WITH BUILDUP FROM SPLASHES AT BOTH FOUNTAIN MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINK AND HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED RECEPTACLE OF UNISEX WASHROOM LOCATED NEAR ROOM WITH MOP SINK. INSTRUCTED TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED LEAVES AND DEBRIS ON GROUND IN GARBAGE ENCLOSURE. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DIRT, FOOD DEBRIS AND SPILLAGE ON FLOORS AND ALONG BASEBOARDS UNDERNEATH ALL EQUIPMENT IN REAR PREP, DISHWASHING, STORAGE AREAS, STORAGE ROOMS AND IN FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FLOOR DRAIN OF THREE COMPARTMENT SINK, INTERIOR OF MOP SINK AND WALLS NEXT TO MOP SINK WITH BLACK BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DUSTY UNUSED EQUIPMENT UNDERNEATH TABLE IN REAR KITCHEN PREP. INSTRUCTED TO REMOVE FROM PREMISES. OBSERVED CLUTTERED STORAGE ROOM CONTAINING WATER TANK AND STORAGE AREA WITH LADDER. INSTRUCTED TO DECLUTTER, ORGANIZE AND CLEAN AFFECTED AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED ICE BUILDUP ON FLOOR OF WALKIN COOLER. INSTRUCTED TO REMOVE ICE FROM FLOOR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED SOILED VENT COVERS THROUGHOUT REAR OF PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED ONLY ONE VALID CERTIFICATE FOR FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH EXPIRED OR NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT # 2572131 DATED 03/07/2023 NOT CORRECTED. #55 6-501.11: OBSERVED SEVERAL DAMAGED AND STAINED CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

03/07/2023 CONDITIONAL

Violations

PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 40 POUNDS RIBS, 60 POUNDS RIB TIPS, 75 POUNDS BRISKET, 20 POUNDS CHEESE, 5 POUNDS COLESLAW ($850). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED SEVERAL DAMANAGED AND STAINED CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO REPAIR.

04/11/2022 CONDITIONAL

Violations

NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: FOUND TABLE TO THE RIGHT OF 3 COMPARTMENT SINK WITH RUSTY SHELVES. MUST PAINT/SEAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND CLUTTER INSIDE DRY STORAGE AREAS.(OLD EQUIPMENT ETC.)MUST CLEAN AND ORGANIZE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: FOUND MISSING LIGHT SHIELDS FOR LIGHT FIXTURE. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 3-8-21 INSPECTION # 2492554. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.

03/08/2021 CONDITIONAL

Violations

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS ITEMS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE WALK-IN COOLER: PAN OF RAW CHICKEN AT 47.3F, PAN OF RAW CHICKEN AT 47.1F, CONTAINER OF RAW CHICKEN AT 47.1F, BUCKET OF COOKED BEANS AT 80.1F, AND ANOTHER BUCKET OF COOKED BEANS AT 85.1F. MANANGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 50LBS OF COOKED BEANS VALUED AT APPROXIMATELY $100 AND APPROXIMATELY 25LBS OF CHICKEN VALUED AT APPROXIMATELY $40. INSTRUCTED MANAGEMENT TO MAINTAIN ALL TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED GARBAGE AND DEBRIS ON GROUND IN OUTSIDE GARBAGE AREA AND HEAVY BUILD UP OF GREASE ON OUTDOOR COOKING OIL CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ATTRACTION OF PESTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED MISSING LIGHTBULB IN DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED BUILD UP OF DUST AND GRIME ON VENTS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

08/29/2019 PASS

Violations

NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-601.11(C)- MUST CLEAN AND MAINTAIN CLEAN RUSTED LOWER SHELVE ON FOOD PREP TABLE.

08/16/2019 FAIL

Violations

PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH SLICED TOMATOES , CALL SLAW,COOKED PASTA,HAMBURGERS AND CHICKEN) STORED IN FOOD PREP COOLER WITH INTERNAL TEMPERATURE OF 45-49 F.MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005) CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED IMPROPER TEMPERATURE OF FOOD PREP REFRIGERATOR AT 45.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL REQUEST TO CDPHFOOD@CITY OF CHICAGO.ORG .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED THAT EMPLOYEE HAVE FINGERNAILS LONG POLISHED AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN AND MAINTAIN CLEAN RUSTED LOWER SHELVE ON FOOD PREP TABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN DIRTY WALLS AND STANDING WATER BEHIND ICE CREAM FREEZER AND ESPRESSO COFFEE MACHINE
PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUSLY CITED CORE VIOLATIONS FROM 4/18/2019 REPORT # 2285403 NOT CORRECTED #41 OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES #53 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM #53 MUST REPAIR BROKEN DOOR ON UNISEX BATHROOM #55 MUST REMOVE DAMAGED AND STAIN CEILING TILES FROM FOOD PREP AREA AND REAR DISH WASHING AREA.CEILING TILES USED FOR REPLACEMENT SHOULD BE SMOOTH EASY CLEANABLE AND NOT ACOUSTIC TILES WITH HOLES. #55 MUST DETAIL CLEAN DIRTY FLOORS #56 MUST PROVIDE PROTECTIVE SHIELD FOR NON PROTECTED GLASS LIGHTS #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010 CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector Comments: OBSERVED THAT EMPLOYEE ARE EATING AND DRINKING FROM OPEN CUP IN KITCHEN ARE BY 3 COMPARTMENT SINK AND FOOD PREP AREA .MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES EATING AND PERSONAL DRINKS, ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN.

04/25/2019 CONDITIONAL

Violations

FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: MUST CLEAN SMOKERS BAKING GRILL TRAYS AT LEAST EVERY 24 HOURS TO VOID BUILD UP OF FOOD DEBRIS
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED)7-38-005
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: OTED NO THERMOMETERS INSIDE REFRIGERATION AND HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION AND HOT HOLD UNITS WITH ACCURATE AND WORKING THERMOMETERS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: MUST PROPERLY COVERED ALL TCS READY TO EAT FOOD STORED ON RACKS CARTS INSIDE WALK IN COOLER
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST REPAIR BROKEN DOOR GASKET ON REACH UNDER COOLER
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: BACK-FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK-FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: MUST REPAIR BROKEN DOOR ON UNISEX BATHROOM AND REPAIR SELF CLOSING MECHANISM
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED THAT OUTSIDE TRASH DISPOSAL AREA IS USED AS STORAGE UNNECESSARY EQUIPMENT AND CREATES CLUTTER WITH HARBORAGE FOR PEST.MUST CLEAN AND MAINTAIN OUTSIDE TRASH DISPOSAL AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST DETAIL CLEAN DIRTY FLOORS AND STANDING DIRTY WATER IN UTILITY AND BOILER ROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN CEILING VENTILATION SYSTEMS GRILLS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DIRT BUILD-UP THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST REMOVE DAMAGED AND STAIN CEILING TILES FROM FOOD PREP AREA AND REAR DISH WASHING AREA.CEILING TILES USED FOR REPLACEMENT SHOULD BE SMOOTH EASY CLEANABLE AND NOT ACOUSTIC TILES WITH HOLES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST PROVIDE PROTECTIVE SHIELD FOR NON PROTECTED GLASS LIGHTS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST REPAIR ALL NON WORKING LIGHTS IN FOOD PREP AREA, BATHROOMS, REAR STORAGE
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

04/18/2019 FAIL

Violations

FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: MUST CLEAN SMOKERS BAKING GRILL TRAYS AT LEAST EVERY 24 HOURS TO VOID BUILD UP OF FOOD DEBRIS
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED)7-38-005
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION AND HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION AND HOT HOLD UNITS WITH ACCURATE AND WORKING THERMOMETERS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: MUST PROPERLY COVERED ALL TCS READY TO EAT FOOD STORED ON RACKS CARTS INSIDE WALK IN COOLER
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED THAT EMPLOYEE HAVE FINGERNAILS VERY LONG AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
PERSONAL CLEANLINESS
Inspector Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST REPAIR BROKEN DOOR GASKET ON REACH UNDER COOLER
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: BACK-FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK-FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: MUST REPAIR BROKEN DOOR ON UNISEX BATHROOM AND REPAIR SELF CLOSING MECHANISM
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED THAT OUTSIDE TRASH DISPOSAL AREA IS USED AS STORAGE UNNECESSARY EQUIPMENT AND CREATES CLUTTER WITH HARBORAGE FOR PEST.MUST CLEAN AND MAINTAIN OUTSIDE TRASH DISPOSAL AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST REMOVE DAMAGED AND STAIN CEILING TILES FROM FOOD PREP AREA AND REAR DISH WASHING AREA.CEILING TILES USED FOR REPLACEMENT SHOULD BE SMOOTH EASY CLEANABLE AND NOT ACOUSTIC TILES WITH HOLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DIRT BUILD-UP THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST DETAIL CLEAN DIRTY FLOORS AND STANDING DIRTY WATER IN UTILITY AND BOILER ROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN CEILING VENTILATION SYSTEMS GRILLS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST PROVIDE PROTECTIVE SHIELD FOR NON PROTECTED GLASS LIGHTS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST REPAIR ALL NON WORKING LIGHTS IN FOOD PREP AREA, BATHROOMS, REAR STORAGE
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

03/23/2017 CONDITIONAL

Violations

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: FOUND NO CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK, MAC AND CHEESE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. CERTIFIED FOOD MANAGER SHOWED UP 30 MINUTES LATER. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: NOTED KNIFE STORED BETWEEN PREP TABLE AND WALLS. INSTRUCTED TO PROPERLY STORED IN A (MAGNETIC) KNIFE RACK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WASHROOM BY FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES ---------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.---------MUST CLEAN AND MAINTAIN INSIDE UNUSED WALK-IN FREEZER IN REAR (NEXT TO WALK-IN COOLER).
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
Inspector Comments: NO CUSTOMERS ALLOWED TO USE REAR WASHROOM (BY FOOD PREP/COOKING AREA).

03/16/2017 FAIL

Violations

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Inspector Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-090(B)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1770554 ISSUED ON 05-10-2016. SERIOUS VIOLATION 7-42-090 #32 - Instructed facility to install and maintain a splash guard between the 1 compartment sink and the three compartment sink. #35 - Observed stained and damaged ceiling tiles in the prep area. Instructed to replace and maintain. #38 - Instructed facility to install and maintain a dipper well for ice cream service.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: NOTED KNIFE STORED BETWEEN PREP TABLE AND WALLS. INSTRUCTED TO PROPERLY STORED IN A (MAGNETIC) KNIFE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN PREP/COOKING AREA AND IN REAR DRY STORAGE AREA, STORAGE RACKS WITH FOOD DEBRIS INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY STORAGE ROOM, BOILER ROOM AND FLOORS INSIDE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.----------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST BUILD-UP.--------NOTED GAP/OPENING ON WALL FRAME (CORNER) LEADING TO REAR WASHROOM. MUST REPAIR/SEAL.----------CEILING INSIDE BOILER ROOM IN POOR REPAIR. MUST FIX AND REPLACE MISSING CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WASHROOM BY FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES ---------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.---------MUST CLEAN AND MAINTAIN INSIDE UNUSED WALK-IN FREEZER IN REAR (NEXT TO WALK-IN COOLER).
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
Inspector Comments: NO CUSTOMER ALLOWED TO USE REAR WASHROOM (BY FOOD PREP/COOKING AREA).
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 40.1F). NOTED BAKED BEANS INTERNAL TEMPERATURE OF 69.8F PREVIOUSLY COOKED A DAY BEFORE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 50.00 TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005 (A)

03/16/2017 FAIL

Violations

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Inspector Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-090(B)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1770554 ISSUED ON 05-10-2016. SERIOUS VIOLATION 7-42-090 #32 - Instructed facility to install and maintain a splash guard between the 1 compartment sink and the three compartment sink. #35 - Observed stained and damaged ceiling tiles in the prep area. Instructed to replace and maintain. #38 - Instructed facility to install and maintain a dipper well for ice cream service.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: NOTED KNIFE STORED BETWEEN PREP TABLE AND WALLS. INSTRUCTED TO PROPERLY STORED IN A (MAGNETIC) KNIFE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN PREP/COOKING AREA AND IN REAR DRY STORAGE AREA, STORAGE RACKS WITH FOOD DEBRIS INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY STORAGE ROOM, BOILER ROOM AND FLOORS INSIDE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.----------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST BUILD-UP.--------NOTED GAP/OPENING ON WALL FRAME (CORNER) LEADING TO REAR WASHROOM. MUST REPAIR/SEAL.----------CEILING INSIDE BOILER ROOM IN POOR REPAIR. MUST FIX AND REPLACE MISSING CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WASHROOM BY FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES ---------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.---------MUST CLEAN AND MAINTAIN INSIDE UNUSED WALK-IN FREEZER IN REAR (NEXT TO WALK-IN COOLER).
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
Inspector Comments: NO CUSTOMER ALLOWED TO USE REAR WASHROOM (BY FOOD PREP/COOKING AREA).
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 40.1F). NOTED BAKED BEANS INTERNAL TEMPERATURE OF 69.8F PREVIOUSLY COOKED A DAY BEFORE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 50.00 TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005 (A)

Raw Database Records

04/22/2025 PASS

Inspection Details

Field	Value
inspection_id	148
inspection_date	2025-04-22
standardized_result	pass
original_result	Pass
Violation 1
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS NEED CLEANING BEHIND THE DEEP FREEZERS IN THE REAR AND SIDE PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
Violation 2
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED A FEW DAMAGED CEILING TILES IN THE REAR. MUST REPLACE AND MAINTAIN WHERE EVER NEEDED.
Violation 3
violation_code	45.
violation_description	SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment	OBSERVED SINGLE SERVICE UTENSILS STORED IMPROPERLY FOR CUSTOMER SELF SERVICE. STORE SINGLE SERVICE UTENSILS WITH HANDLES FACING OUT IN ORDER TO PREVENT CONTAMINATION.

04/30/2024 PASS

Inspection Details

Field	Value
inspection_id	55403
inspection_date	2024-04-30
standardized_result	pass
original_result	Pass
Violation 1
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED BURNT OUT LIGHTBULBS THROUGHOUT REAR PREP AND STORAGE AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

04/23/2024 FAIL

Inspection Details

Field	Value
inspection_id	280741
inspection_date	2024-04-23
standardized_result	fail
original_result	Fail
Violation 1
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS ON INTERIOR OF MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Violation 2
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED BURNT OUT LIGHTBULBS THROUGHOUT REAR PREP AND STORAGE AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Violation 3
violation_code	60.
violation_description	PREVIOUS CORE VIOLATION CORRECTED
violation_comment	OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2579377 DATED 8/1/2023: #38 "OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE" #51 "OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINK AND HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN." #53 "OBSERVED NO COVERED RECEPTACLE OF UNISEX WASHROOM LOCATED NEAR ROOM WITH MOP SINK. INSTRUCTED TO PROVIDE COVERED RECEPTACLE AND MAINTAIN." #57 "OBSERVED ONLY ONE VALID CERTIFICATE FOR FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES." #58 "OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH EXPIRED OR NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
Violation 4
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

08/01/2023 CONDITIONAL

Inspection Details

Field	Value
inspection_id	285289
inspection_date	2023-08-01
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	36.
violation_description	THERMOMETERS PROVIDED & ACCURATE
violation_comment	4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN FOUR DRAWER COLD HOLDING UNIT AND ONE DOOR COLD HOLDING UNIT NEXT TO SLIDING DOOR FREEZER. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.
Violation 2
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	3-302.12: OBSERVED SQUEEZE BOTTLES, BUCKETS AND FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME IDENTIFYING FOOD AND CONDIMENTS OUT OF ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD OUT OF ORIGINAL CONTAINERS.
Violation 3
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	6-202.15: OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE
Violation 4
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	3-305.11: OBSERVED UNWRAPPED BRISKET STORED IN WALKIN FREEZER. INSTRUCTED TO COVER ALL UNWRAPPED FOOD TO PREVENT CONTAMINATION.
Violation 5
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	3-304.12: OBSERVED BOWL USED AS SERVING UTENSIL IN CORN IN COLD HOLDING UNIT. INSTRUCTED TO PROVIDE UTENSIL WITH HANDLE STORED ABOVE TOP OF FOOD CONTAINER.
Violation 6
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	4-201.11:OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER. INSTRUCTED TO OBTAIN AND USE FOOD GRADE STORAGE BAGS ONLY.
Violation 7
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	4-101.19: OBSERVED ITEMS SUCH AS FOOD AND CONTAINERS STORED ON FLOOR OF REAR STORAGE ROOM AND WALK IN FREEZER. INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE CLEANABILITY
Violation 8
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	4-601.11(C): OBSERVED POTATO CUTTER ON WALL AND MIXER ON PREP TABLE WITH FOOD RESIDUE ON SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED NOZZLES AND AREA SURROUNDING NOZZLES WITH BUILDUP FROM SPLASHES AT BOTH FOUNTAIN MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 9
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	5-205.15: OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINK AND HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Violation 10
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	5-501.17: OBSERVED NO COVERED RECEPTACLE OF UNISEX WASHROOM LOCATED NEAR ROOM WITH MOP SINK. INSTRUCTED TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
Violation 11
violation_code	54.
violation_description	GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment	5-501.115: OBSERVED LEAVES AND DEBRIS ON GROUND IN GARBAGE ENCLOSURE. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
Violation 12
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	6-501.12: OBSERVED DIRT, FOOD DEBRIS AND SPILLAGE ON FLOORS AND ALONG BASEBOARDS UNDERNEATH ALL EQUIPMENT IN REAR PREP, DISHWASHING, STORAGE AREAS, STORAGE ROOMS AND IN FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FLOOR DRAIN OF THREE COMPARTMENT SINK, INTERIOR OF MOP SINK AND WALLS NEXT TO MOP SINK WITH BLACK BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 13
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	6-501.114: OBSERVED DUSTY UNUSED EQUIPMENT UNDERNEATH TABLE IN REAR KITCHEN PREP. INSTRUCTED TO REMOVE FROM PREMISES. OBSERVED CLUTTERED STORAGE ROOM CONTAINING WATER TANK AND STORAGE AREA WITH LADDER. INSTRUCTED TO DECLUTTER, ORGANIZE AND CLEAN AFFECTED AREAS.
Violation 14
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	6-501.11: OBSERVED ICE BUILDUP ON FLOOR OF WALKIN COOLER. INSTRUCTED TO REMOVE ICE FROM FLOOR AND MAINTAIN.
Violation 15
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	6-501.14: OBSERVED SOILED VENT COVERS THROUGHOUT REAR OF PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 16
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	2-102.13: OBSERVED ONLY ONE VALID CERTIFICATE FOR FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
Violation 17
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	2-102.13: OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH EXPIRED OR NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
Violation 18
violation_code	59.
violation_description	PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
violation_comment	OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2579028 DATED 7/25/2023 VIOLATION #25 3-603.11 OBSERVED MENU POSTED IN DINING AREA NOT IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE UNDERCOOKED, COOKED TO ORDER OR SERVED RAW. INSTRUCTED MANGER TO IDENTIFY WHICH ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR RAW WITH ASTERICK TO LINK TO DISCLOSURE AND REMINDER STATEMENTS POSTED AT BOTTOM OF MENU IN DINING AREA. CORRECTED ON SITE EMPLOYEE ADDED ASTERICK TO COOKED TO ORDER ANIMAL DERIVED FOODS ON MENU POSTED IN DINING AREA. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.

07/25/2023 FAIL

Inspection Details

Field	Value
inspection_id	285285
inspection_date	2023-07-25
standardized_result	fail
original_result	Fail
Violation 1
violation_code	25.
violation_description	CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
violation_comment	OBSERVED MENU POSTED IN DINNER AREA NOT IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE UNDERCOOKED, COOKED TO ORDER OR SERVED RAW. INSTRUCTED MANGER TO IDENTIFY WHICH ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR RAW WITH ASTERICK TO LINK TO DISCLOSURE AND REMINDER STATEMENTS POSTED AT BOTTOM OF MENU IN DINING AREA. OBSERVED MENU POSTED ONLINE WITHOUT REMINDER STATEMENT, NOT IDENTIFYING AND DISCLOSING WHICH ANIMAL DERIVED FOODS ARE UNDERCOOKED, COOKED TO ORDER OR SERVED RAW. INSTRUCTED MANGER TO IDENTIFY WHICH ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR RAW WITH ASTERICK TO LINK TO DISCLOSURE AND REMINDER STATEMENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
Violation 2
violation_code	36.
violation_description	THERMOMETERS PROVIDED & ACCURATE
violation_comment	OBSERVED NO VISIBLE THERMOMETER IN FOUR DRAWER COLD HOLDING UNIT AND ONE DOOR COLD HOLDING UNIT NEXT TO SLIDING DOOR FREEZER. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.
Violation 3
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED SQUEEZE BOTTLES, BUCKETS AND FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME IDENTIFYING FOOD AND CONDIMENTS OUT OF ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD OUT OF ORIGINAL CONTAINERS.
Violation 4
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
Violation 5
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED UNWRAPPED BRISKET STORED IN WALKIN FREEZER. INSTRUCTED TO COVER ALL UNWRAPPED FOOD TO PREVENT CONTAMINATION.
Violation 6
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	OBSERVED BOWL USED AS SERVING UTENSIL IN CORN IN COLD HOLDING UNIT. INSTRUCTED TO PROVIDE UTENSIL WITH HANDLE STORED ABOVE TOP OF FOOD CONTAINER.
Violation 7
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED ITEMS SUCH AS FOOD AND CONTAINERS STORED ON FLOOR OF REAR STORAGE ROOM AND WALK IN FREEZER. INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE CLEANABILITY.
Violation 8
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER. INSTRUCTED TO OBTAIN AND USE FOOD GRADE STORAGE BAGS ONLY.
Violation 9
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED POTATO CUTTER ON WALL AND MIXER ON PREP TABLE WITH FOOD RESIDUE ON SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED NOZZLES AND AREA SURROUNDING NOZZLES WITH BUILDUP FROM SPLASHES AT BOTH FOUNTAIN MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 10
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINK AND HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Violation 11
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED NO COVERED RECEPTACLE OF UNISEX WASHROOM LOCATED NEAR ROOM WITH MOP SINK. INSTRUCTED TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
Violation 12
violation_code	54.
violation_description	GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment	OBSERVED LEAVES AND DEBRIS ON GROUND IN GARBAGE ENCLOSURE. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
Violation 13
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED DIRT, FOOD DEBRIS AND SPILLAGE ON FLOORS AND ALONG BASEBOARDS UNDERNEATH ALL EQUIPMENT IN REAR PREP, DISHWASHING, STORAGE AREAS, STORAGE ROOMS AND IN FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FLOOR DRAIN OF THREE COMPARTMENT SINK, INTERIOR OF MOP SINK AND WALLS NEXT TO MOP SINK WITH BLACK BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 14
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED DUSTY UNUSED EQUIPMENT UNDERNEATH TABLE IN REAR KITCHEN PREP. INSTRUCTED TO REMOVE FROM PREMISES. OBSERVED CLUTTERED STORAGE ROOM CONTAINING WATER TANK AND STORAGE AREA WITH LADDER. INSTRUCTED TO DECLUTTER, ORGANIZE AND CLEAN AFFECTED AREAS.
Violation 15
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED ICE BUILDUP ON FLOOR OF WALKIN COOLER. INSTRUCTED TO REMOVE ICE FROM FLOOR AND MAINTAIN.
Violation 16
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED SOILED VENT COVERS THROUGHOUT REAR OF PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 17
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED ONLY ONE VALID CERTIFICATE FOR FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
Violation 18
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH EXPIRED OR NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
Violation 19
violation_code	60.
violation_description	PREVIOUS CORE VIOLATION CORRECTED
violation_comment	OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT # 2572131 DATED 03/07/2023 NOT CORRECTED. #55 6-501.11: OBSERVED SEVERAL DAMAGED AND STAINED CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

03/07/2023 CONDITIONAL

Inspection Details

Field	Value
inspection_id	70367
inspection_date	2023-03-07
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	22.
violation_description	PROPER COLD HOLDING TEMPERATURES
violation_comment	OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 40 POUNDS RIBS, 60 POUNDS RIB TIPS, 75 POUNDS BRISKET, 20 POUNDS CHEESE, 5 POUNDS COLESLAW ($850). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Violation 2
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED SEVERAL DAMANAGED AND STAINED CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO REPAIR.

04/11/2022 CONDITIONAL

Inspection Details

Field	Value
inspection_id	79276
inspection_date	2022-04-11
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	FOUND TABLE TO THE RIGHT OF 3 COMPARTMENT SINK WITH RUSTY SHELVES. MUST PAINT/SEAL.
Violation 2
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FOUND CLUTTER INSIDE DRY STORAGE AREAS.(OLD EQUIPMENT ETC.)MUST CLEAN AND ORGANIZE.
Violation 3
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	FOUND MISSING LIGHT SHIELDS FOR LIGHT FIXTURE. MUST PROVIDE.
Violation 4
violation_code	60.
violation_description	PREVIOUS CORE VIOLATION CORRECTED
violation_comment	PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 3-8-21 INSPECTION # 2492554. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.

03/08/2021 CONDITIONAL

Inspection Details

Field	Value
inspection_id	1179
inspection_date	2021-03-08
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	2.
violation_description	CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
violation_comment	OBSERVED NO EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS ITEMS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
Violation 2
violation_code	22.
violation_description	PROPER COLD HOLDING TEMPERATURES
violation_comment	OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE WALK-IN COOLER: PAN OF RAW CHICKEN AT 47.3F, PAN OF RAW CHICKEN AT 47.1F, CONTAINER OF RAW CHICKEN AT 47.1F, BUCKET OF COOKED BEANS AT 80.1F, AND ANOTHER BUCKET OF COOKED BEANS AT 85.1F. MANANGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 50LBS OF COOKED BEANS VALUED AT APPROXIMATELY $100 AND APPROXIMATELY 25LBS OF CHICKEN VALUED AT APPROXIMATELY $40. INSTRUCTED MANAGEMENT TO MAINTAIN ALL TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Violation 3
violation_code	54.
violation_description	GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment	OBSERVED GARBAGE AND DEBRIS ON GROUND IN OUTSIDE GARBAGE AREA AND HEAVY BUILD UP OF GREASE ON OUTDOOR COOKING OIL CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ATTRACTION OF PESTS.
Violation 4
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED MISSING LIGHTBULB IN DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING.
Violation 5
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED BUILD UP OF DUST AND GRIME ON VENTS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 6
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Violation 7
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

08/29/2019 PASS

Inspection Details

Field	Value
inspection_id	22228
inspection_date	2019-08-29
standardized_result	pass
original_result	Pass
Violation 1
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	4-601.11(C)- MUST CLEAN AND MAINTAIN CLEAN RUSTED LOWER SHELVE ON FOOD PREP TABLE.

08/16/2019 FAIL

Inspection Details

Field	Value
inspection_id	115616
inspection_date	2019-08-16
standardized_result	fail
original_result	Fail
Violation 1
violation_code	22.
violation_description	PROPER COLD HOLDING TEMPERATURES
violation_comment	OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH SLICED TOMATOES , CALL SLAW,COOKED PASTA,HAMBURGERS AND CHICKEN) STORED IN FOOD PREP COOLER WITH INTERNAL TEMPERATURE OF 45-49 F.MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005) CITATION ISSUED
Violation 2
violation_code	33.
violation_description	PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
violation_comment	OBSERVED IMPROPER TEMPERATURE OF FOOD PREP REFRIGERATOR AT 45.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL REQUEST TO CDPHFOOD@CITY OF CHICAGO.ORG .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)
Violation 3
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	OBSERVED THAT EMPLOYEE HAVE FINGERNAILS LONG POLISHED AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	MUST CLEAN AND MAINTAIN CLEAN RUSTED LOWER SHELVE ON FOOD PREP TABLE
Violation 5
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST CLEAN DIRTY WALLS AND STANDING WATER BEHIND ICE CREAM FREEZER AND ESPRESSO COFFEE MACHINE
Violation 6
violation_code	60.
violation_description	PREVIOUS CORE VIOLATION CORRECTED
violation_comment	PREVIOUSLY CITED CORE VIOLATIONS FROM 4/18/2019 REPORT # 2285403 NOT CORRECTED #41 OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES #53 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM #53 MUST REPAIR BROKEN DOOR ON UNISEX BATHROOM #55 MUST REMOVE DAMAGED AND STAIN CEILING TILES FROM FOOD PREP AREA AND REAR DISH WASHING AREA.CEILING TILES USED FOR REPLACEMENT SHOULD BE SMOOTH EASY CLEANABLE AND NOT ACOUSTIC TILES WITH HOLES. #55 MUST DETAIL CLEAN DIRTY FLOORS #56 MUST PROVIDE PROTECTIVE SHIELD FOR NON PROTECTED GLASS LIGHTS #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED
Violation 7
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010 CITATION ISSUED)
Violation 8
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
Violation 9
violation_code	6.
violation_description	PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
violation_comment	OBSERVED THAT EMPLOYEE ARE EATING AND DRINKING FROM OPEN CUP IN KITCHEN ARE BY 3 COMPARTMENT SINK AND FOOD PREP AREA .MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES EATING AND PERSONAL DRINKS, ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN.

04/25/2019 CONDITIONAL

Inspection Details

Field	Value
inspection_id	283392
inspection_date	2019-04-25
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	16.
violation_description	FOOD-CONTACT SURFACES: CLEANED & SANITIZED
violation_comment	MUST CLEAN SMOKERS BAKING GRILL TRAYS AT LEAST EVERY 24 HOURS TO VOID BUILD UP OF FOOD DEBRIS
Violation 2
violation_code	23.
violation_description	PROPER DATE MARKING AND DISPOSITION
violation_comment	OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED)7-38-005
Violation 3
violation_code	36.
violation_description	THERMOMETERS PROVIDED & ACCURATE
violation_comment	OTED NO THERMOMETERS INSIDE REFRIGERATION AND HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION AND HOT HOLD UNITS WITH ACCURATE AND WORKING THERMOMETERS
Violation 4
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
Violation 5
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	MUST PROPERLY COVERED ALL TCS READY TO EAT FOOD STORED ON RACKS CARTS INSIDE WALK IN COOLER
Violation 6
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES
Violation 7
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	MUST REPAIR BROKEN DOOR GASKET ON REACH UNDER COOLER
Violation 8
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	BACK-FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK-FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
Violation 9
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	MUST REPAIR BROKEN DOOR ON UNISEX BATHROOM AND REPAIR SELF CLOSING MECHANISM
Violation 10
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
Violation 11
violation_code	54.
violation_description	GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment	OBSERVED THAT OUTSIDE TRASH DISPOSAL AREA IS USED AS STORAGE UNNECESSARY EQUIPMENT AND CREATES CLUTTER WITH HARBORAGE FOR PEST.MUST CLEAN AND MAINTAIN OUTSIDE TRASH DISPOSAL AREA
Violation 12
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST DETAIL CLEAN DIRTY FLOORS AND STANDING DIRTY WATER IN UTILITY AND BOILER ROOM
Violation 13
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST CLEAN CEILING VENTILATION SYSTEMS GRILLS
Violation 14
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DIRT BUILD-UP THROUGHOUT.
Violation 15
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
Violation 16
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST REMOVE DAMAGED AND STAIN CEILING TILES FROM FOOD PREP AREA AND REAR DISH WASHING AREA.CEILING TILES USED FOR REPLACEMENT SHOULD BE SMOOTH EASY CLEANABLE AND NOT ACOUSTIC TILES WITH HOLES.
Violation 17
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	MUST PROVIDE PROTECTIVE SHIELD FOR NON PROTECTED GLASS LIGHTS
Violation 18
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	MUST REPAIR ALL NON WORKING LIGHTS IN FOOD PREP AREA, BATHROOMS, REAR STORAGE
Violation 19
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Violation 20
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
Violation 21
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

04/18/2019 FAIL

Inspection Details

Field	Value
inspection_id	275906
inspection_date	2019-04-18
standardized_result	fail
original_result	Fail
Violation 1
violation_code	16.
violation_description	FOOD-CONTACT SURFACES: CLEANED & SANITIZED
violation_comment	MUST CLEAN SMOKERS BAKING GRILL TRAYS AT LEAST EVERY 24 HOURS TO VOID BUILD UP OF FOOD DEBRIS
Violation 2
violation_code	23.
violation_description	PROPER DATE MARKING AND DISPOSITION
violation_comment	OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED)7-38-005
Violation 3
violation_code	36.
violation_description	THERMOMETERS PROVIDED & ACCURATE
violation_comment	NOTED NO THERMOMETERS INSIDE REFRIGERATION AND HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION AND HOT HOLD UNITS WITH ACCURATE AND WORKING THERMOMETERS
Violation 4
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
Violation 5
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	MUST PROPERLY COVERED ALL TCS READY TO EAT FOOD STORED ON RACKS CARTS INSIDE WALK IN COOLER
Violation 6
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	OBSERVED THAT EMPLOYEE HAVE FINGERNAILS VERY LONG AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
Violation 7
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
Violation 8
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES
Violation 9
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	MUST REPAIR BROKEN DOOR GASKET ON REACH UNDER COOLER
Violation 10
violation_code	48.
violation_description	WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
violation_comment	NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005
Violation 11
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	BACK-FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK-FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
Violation 12
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
Violation 13
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	MUST REPAIR BROKEN DOOR ON UNISEX BATHROOM AND REPAIR SELF CLOSING MECHANISM
Violation 14
violation_code	54.
violation_description	GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment	OBSERVED THAT OUTSIDE TRASH DISPOSAL AREA IS USED AS STORAGE UNNECESSARY EQUIPMENT AND CREATES CLUTTER WITH HARBORAGE FOR PEST.MUST CLEAN AND MAINTAIN OUTSIDE TRASH DISPOSAL AREA
Violation 15
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST REMOVE DAMAGED AND STAIN CEILING TILES FROM FOOD PREP AREA AND REAR DISH WASHING AREA.CEILING TILES USED FOR REPLACEMENT SHOULD BE SMOOTH EASY CLEANABLE AND NOT ACOUSTIC TILES WITH HOLES.
Violation 16
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
Violation 17
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DIRT BUILD-UP THROUGHOUT.
Violation 18
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST DETAIL CLEAN DIRTY FLOORS AND STANDING DIRTY WATER IN UTILITY AND BOILER ROOM
Violation 19
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST CLEAN CEILING VENTILATION SYSTEMS GRILLS
Violation 20
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	MUST PROVIDE PROTECTIVE SHIELD FOR NON PROTECTED GLASS LIGHTS
Violation 21
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	MUST REPAIR ALL NON WORKING LIGHTS IN FOOD PREP AREA, BATHROOMS, REAR STORAGE
Violation 22
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Violation 23
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
Violation 24
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

03/23/2017 CONDITIONAL

Inspection Details

Field	Value
inspection_id	273881
inspection_date	2017-03-23
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	21.
violation_description	* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
violation_comment	FOUND NO CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK, MAC AND CHEESE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. CERTIFIED FOOD MANAGER SHOWED UP 30 MINUTES LATER. SERIOUS VIOLATION 7-38-012
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	NOTED KNIFE STORED BETWEEN PREP TABLE AND WALLS. INSTRUCTED TO PROPERLY STORED IN A (MAGNETIC) KNIFE RACK.
Violation 3
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WASHROOM BY FRONT PREP AREA.
Violation 4
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES ---------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.---------MUST CLEAN AND MAINTAIN INSIDE UNUSED WALK-IN FREEZER IN REAR (NEXT TO WALK-IN COOLER).
Violation 5
violation_code	44.
violation_description	ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
violation_comment	NO CUSTOMERS ALLOWED TO USE REAR WASHROOM (BY FOOD PREP/COOKING AREA).

03/16/2017 FAIL

Inspection Details

Field	Value
inspection_id	273851
inspection_date	2017-03-16
standardized_result	fail
original_result	Fail
Violation 1
violation_code	28.
violation_description	* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
violation_comment	FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-090(B)
Violation 2
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1770554 ISSUED ON 05-10-2016. SERIOUS VIOLATION 7-42-090 #32 - Instructed facility to install and maintain a splash guard between the 1 compartment sink and the three compartment sink. #35 - Observed stained and damaged ceiling tiles in the prep area. Instructed to replace and maintain. #38 - Instructed facility to install and maintain a dipper well for ice cream service.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	NOTED KNIFE STORED BETWEEN PREP TABLE AND WALLS. INSTRUCTED TO PROPERLY STORED IN A (MAGNETIC) KNIFE RACK.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN PREP/COOKING AREA AND IN REAR DRY STORAGE AREA, STORAGE RACKS WITH FOOD DEBRIS INSIDE WALK-IN COOLER.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY STORAGE ROOM, BOILER ROOM AND FLOORS INSIDE WALK-IN COOLER.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.----------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST BUILD-UP.--------NOTED GAP/OPENING ON WALL FRAME (CORNER) LEADING TO REAR WASHROOM. MUST REPAIR/SEAL.----------CEILING INSIDE BOILER ROOM IN POOR REPAIR. MUST FIX AND REPLACE MISSING CEILING TILES.
Violation 7
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WASHROOM BY FRONT PREP AREA.
Violation 8
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES ---------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.---------MUST CLEAN AND MAINTAIN INSIDE UNUSED WALK-IN FREEZER IN REAR (NEXT TO WALK-IN COOLER).
Violation 9
violation_code	44.
violation_description	ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
violation_comment	NO CUSTOMER ALLOWED TO USE REAR WASHROOM (BY FOOD PREP/COOKING AREA).
Violation 10
violation_code	45.
violation_description	FOOD HANDLER REQUIREMENTS MET
violation_comment	FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
Violation 11
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 40.1F). NOTED BAKED BEANS INTERNAL TEMPERATURE OF 69.8F PREVIOUSLY COOKED A DAY BEFORE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 50.00 TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005 (A)

03/16/2017 FAIL

Inspection Details

Field	Value
inspection_id	273851
inspection_date	2017-03-16
standardized_result	fail
original_result	Fail
Violation 1
violation_code	28.
violation_description	* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
violation_comment	FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-090(B)
Violation 2
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1770554 ISSUED ON 05-10-2016. SERIOUS VIOLATION 7-42-090 #32 - Instructed facility to install and maintain a splash guard between the 1 compartment sink and the three compartment sink. #35 - Observed stained and damaged ceiling tiles in the prep area. Instructed to replace and maintain. #38 - Instructed facility to install and maintain a dipper well for ice cream service.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	NOTED KNIFE STORED BETWEEN PREP TABLE AND WALLS. INSTRUCTED TO PROPERLY STORED IN A (MAGNETIC) KNIFE RACK.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN PREP/COOKING AREA AND IN REAR DRY STORAGE AREA, STORAGE RACKS WITH FOOD DEBRIS INSIDE WALK-IN COOLER.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY STORAGE ROOM, BOILER ROOM AND FLOORS INSIDE WALK-IN COOLER.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.----------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST BUILD-UP.--------NOTED GAP/OPENING ON WALL FRAME (CORNER) LEADING TO REAR WASHROOM. MUST REPAIR/SEAL.----------CEILING INSIDE BOILER ROOM IN POOR REPAIR. MUST FIX AND REPLACE MISSING CEILING TILES.
Violation 7
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WASHROOM BY FRONT PREP AREA.
Violation 8
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES ---------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.---------MUST CLEAN AND MAINTAIN INSIDE UNUSED WALK-IN FREEZER IN REAR (NEXT TO WALK-IN COOLER).
Violation 9
violation_code	44.
violation_description	ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
violation_comment	NO CUSTOMER ALLOWED TO USE REAR WASHROOM (BY FOOD PREP/COOKING AREA).
Violation 10
violation_code	45.
violation_description	FOOD HANDLER REQUIREMENTS MET
violation_comment	FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
Violation 11
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 40.1F). NOTED BAKED BEANS INTERNAL TEMPERATURE OF 69.8F PREVIOUSLY COOKED A DAY BEFORE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 50.00 TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005 (A)

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

View Original Data Source

CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

Clean Kitchens CHICAGO
is on Facebook!

Stay up-to-date with the latest restaurant Closures, Inspections, and Violations in CHICAGO.

Like Our Page

Frequently Asked Questions

When was this facility last ordered closed?

When was this facility last inspected?

What violations were found?

Closure History

Inspection History

Violations

Violations

Violations

Violations

Violations

Violations

Violations

Violations

Violations

Violations

Violations

Violations

Violations

Violations

Violations

Raw Database Records

Inspection Details

Inspection Details

Inspection Details

Inspection Details

Inspection Details

Inspection Details

Inspection Details

Inspection Details

Inspection Details

Inspection Details

Inspection Details

Inspection Details

Inspection Details

Inspection Details

Inspection Details

Data Source Information

Clean Kitchens CHICAGO is on Facebook!

Clean Kitchens CHICAGO
is on Facebook!