CHINA GARDEN CHINESE RESTAURANT - Health Inspection History

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 03/04/2025 PASS .

What violations were found?

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FODD ITEMS SIX INCHES OFF FLOOR.
and 4 other violation(s). See inspection history below for complete details.

General Info
Raw Data

Closure History

No closure records found for this facility.

Inspection History

03/04/2025 PASS

Violations

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FODD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

02/25/2025 FAIL

Violations

INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, UTILITY SINK BASIN AND FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, FURNACE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FODD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

06/18/2024 PASS

Violations

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED BAGS OF RICE STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR TO PROTECT FROM CONTAMINATION.
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, INSTRUCTED MANAGER REMOVE ALL CARDBOARD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED STAINED CEILING TILES, DIRT, DEBRIS AND DUST BUILDUP ON FLOORS, WALLS, CEILINGS AND LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

06/11/2024 FAIL

Violations

INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, PALLETS, BOXES, SHELVING UNITS AND EQUIPMENT IN REAR STORAGE AREA, ON COUNTER AND SHELVING UNITS BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED BAGS OF RICE STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR TO PROTECT FROM CONTAMINATION.
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, INSTRUCTED MANAGER REMOVE ALL CARDBOARD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED STAINED CEILING TILES, DIRT, DEBRIS AND DUST BUILDUP ON FLOORS, WALLS, CEILINGS AND LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESSIVE CLUTTER INSIDE UTILITY SINK, UNUSED ARTICLES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

08/28/2023 PASS

Violations

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: FOUND THE CUTTING BOARDS IN THE FOOD PREP AREA WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: FOUND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3-COMPARTMENT SINK, HANDWASHING SINK, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND BROKEN AND DAMAGED FLOOR TILES THROUGH OUT THE PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

08/21/2023 FAIL

Violations

PERSONAL CLEANLINESS
Inspector Comments: FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTAINT. INSTRUCTED MANAGER TO WEAR A HAIR RESTRAINT AS WELL AS THE OTHER EMPLOYEE(S) AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: FOUND WIPING CLOTHS STORED ON THE PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: FOUND THE CUTTING BOARDS IN THE FOOD PREP AREA WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: FOUND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3-COMPARTMENT SINK, HANDWASHING SINK, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND BROKEN AND DAMAGED FLOOR TILES THROUGH OUT THE PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND ACCUMULATED DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND MOPS IMPROPERLY STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP UPRIGHT TO PROPERLY AIR DRY AND PREVENT INSECT BREEDING.
PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2549896 DATED 02/16/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #10-OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE. #37-OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #39-OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #45-OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. #56-OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: FOUND THE ONLY HANDWASHING SINK NOT ACCESSIBLE. THERE WERE PLASTIC LIDS AND A CONTAINER STORED ON TOP OF THEM. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND TO KEEP THE HANDWASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

02/16/2022 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.

02/09/2022 FAIL

Violations

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 145.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED OVER 150 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, SHELVING UNITS, ON FLOOR IN PREP, REAR STORAGE, FURNACE ROOM AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED MOP IMPROPERLY STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP UPRIGHT TO PROPERLY AIR DRY AND PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR FEMALE EMPLOYEE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
Inspector Comments: OBSERVED NO MASK REQUIRED SIGNAGE INSIDE BUSINESS. INSTRUCTED MANAGER TO POST SIGNAGE AT LEAST ONE LOCATION INSIDE THE BUSINESS INFORMING CUSTOMERS MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH ORDER 2-112-340
MISCELLANEOUS / PUBLIC HEALTH ORDERS
Inspector Comments: OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING VACCINATION STATUS OF CUSTOMERS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
MISCELLANEOUS / PUBLIC HEALTH ORDERS
Inspector Comments: OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED HAND WASHING SINK IN POOR REPAIR, DRAINPIPE OVERFLOWING THROUGH FLOOR DRAIN WHEN IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

01/26/2021 PASS

Violations

NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST COMPLETE CLEANING ALL SHELVES UNDER PREP TABLES. MUST MAINTAIN.

01/11/2021 FAIL

Violations

PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED TCS FOOD MAINTAINED AT IMPROPER TEMPERATURE. APPROX 10-LBS OF PRE-COOKED EGG ROLLS MAINTAINED AT IMPROPER TEMPERATURE OF 50.0F INSIDE RACK ON TABLE BY FRYERS. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED APPROX 10-LBS OF EGG ROLLS AT COST APPROX $30.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED 69 MICE DROPPINGS ON SITE ON LOWER SHELVES OF PREP TABLE, FLOORS IN HOT WATER HEATER ROOM, FLOORS ON SITE. IN STRUCTED TO CLEAN/ SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION ISSUED 7-38-020(A)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector Comments: OBSERVED NO CHLORINE TESTING KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION ISSUED 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED COOKING EQUIPMENT NOT MAINTAINED, ENCRUSTED WITH GREASE , DEBRIS. MUST CLEAN/MAINTAIN, FRYERS, GRILL, EXTERIOR OF RICE COOKERS,ETC.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN THE INTERIOR OF THE WALK IN COOLER WALLS,FLOORS AND THE FAN COVER TO REMOVE DUST AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE PREP TABLES,HANDWASHING SINK FAUCETS HANDLES,ALL COOLER DOORS AND HANDLES, BULK STORAGE CONTAINER,DRY STORAGE SHELVES , ALL SHELVES UNDER PREP TABLES, BEHIND FRONT COUNTER.MUST DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS, ALSO FLOOR DIRTY AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN

03/16/2020 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE NAME OF THE PRODUCT. ALSO LABEL FOODS IN THE PLASTIC BAGS IN THE FREEZER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED THE REAR OUTER EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED ICE STORED INSIDE THE FREEZER CHEST IN A LARGE PLASTIC CONTAINER WITHOUT LID NEXT TO CUPS OF FRUITS. INSTRUCTED MANAGER TO COVER TO PROTECT FROM CONTAMINATION(DEBRIS).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED BOXES AND PLASTIC BAGS USED TO STORE FOOD IN NOTED INSIDE THE FREEZER AND COOLERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE CONTAINERS WITH LIDS TO PROPERLY PROTECT TCS FOODS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN THE INTERIOR OF THE WALK IN COOLER WALLS,FLOORS AND THE FAN COVER TO REMOVE DUST AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, BULK STORAGE CONTAINER,DRY STORAGE SHELVES AND THE PREP STATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS, ALSO FLOOR DIRTY AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN.

04/11/2019 CONDITIONAL

Violations

FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED PREP TABLE LOWER SHELVES INTERIOR OF ALL COOLERS, DOORS, GASKETS, COOKING EQUIPMENT EXTERIOR, INTERIOR AND SHELVES OF ENTIRE WALK IN COOLER SURFACES NOT CLEAN OF ACCUMILATION BUILD UP OF GREASE, FOOD DEBRIS,ETC. INSTRUCTED
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED NO DATE MARKING ON ANY TCS PREPARED , READY TO EAT FOODS INSIDE OF COOLERS HELD OVER 24 HOURS. OBSERVED COOKED, SHRIMP ,CHICKEN EGG ROLLS ETC. INSTRUCTED TO DATE TCS FOODS PREPARED ON SITE AND HELD 24 HOURS. MUST DATE TO IDENTIFY THE PRODUCT SHELF LIFE. PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED FOODS NOT IN ORIGINAL CONTAINERS, SAUCES,DRY STORAGE,ETC, NOT LABELED WITH COMMON NAME. INSTRUCTED TO INSTALL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR DOOR TO BE TIGHT-FITTING
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED DRY SOILED WIPING CLOTHS NOT STORED INSIDE SANITIZER BUCKETS FOR USE. INSTRUCTED TO STORE IN USE CLEAN WIPING IN SANITIZER SOLUTION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE EXTERIOR OF STORED AND IN USE FOOD STORAGE PANS NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT , IN BOILER ROOM , WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEE WORKING. MUST PROVIDE
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: PERSON IN CHARGE( PIC) HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION

04/03/2019 FAIL

Violations

FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED PREP TABLE LOWER SHELVES INTERIOR OF ALL COOLERS, DOORS, GASKETS, COOKING EQUIPMENT EXTERIOR, INTERIOR AND SHELVES OF ENTIRE WALK IN COOLER SURFACES NOT CLEAN OF ACCUMILATION BUILD UP OF GREASE, FOOD DEBRIS,ETC. INSTRUCTED
PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED IMPROPER TEMPERATURE OF SEVERAL,( TCS) FOODS INSIDE OF 2 COOLER IN PREP AREA. APPROX 40- LBS OF CHICKEN WINGS AT 46.9F, 50- LBS OF BREADED COOKED CHICKEN AT 50F,48F, 1-LB OF COOKED SHRIMP AT 52F, 4-LBS OF RAW SHELL EGGS AT 58.0F,40LBS OF BEEF AT 46.8F, 1-LB OF TOFU AT 48.2F, BREADED COOKED SHRIMP AT 49.9F. ALL FOODS REMOVED BY PIC AND DISCARDED BY PIC AT COST APPROX $ 250.00. INSTRUCTED TO MAINTAIN TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED NO DATE MARKING ON ANY TCS PREPARED , READY TO EAT FOODS INSIDE OF COOLERS HELD OVER 24 HOURS. OBSERVED COOKED, SHRIMP ,CHICKEN EGG ROLLS ETC. INSTRUCTED TO DATE TCS FOODS PREPARED ON SITE AND HELD 24 HOURS. MUST DATE TO IDENTIFY THE PRODUCT SHELF LIFE. PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED 2 COOLER IN PREP AREA BEING USED MAINTAINING IMPROPER TEMPERATURES. PREP COOLER MAINTAINING TEMPERATURE OF 51F AND REACH IN COOLER AT 48.3F. INSTRUCTED THAT COOLERS MUST MAINTAIN COLD TEMPERATURE OF 41F OR BELOW. COOLERS WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL COOLERS ON PREMISES THAT MAINTAINING 41F OR BELOW. MUST CONTACT THE HEALTH DEPT FOR TAG REMOVAL BEFORE USING COOLERS-COS. PRIORITY VIOLATION ISSUED 7-38-005
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: NO TEMPERATURE MEASURING THERMOMETER INSIDE OF PREP COOLER. INSTRUCTED TO INSTALL.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED FOODS NOT IN ORIGINAL CONTAINERS, SAUCES,DRY STORAGE,ETC, NOT LABELED WITH COMMON NAME. INSTRUCTED TO INSTALL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR DOOR TO BE TIGHT-FITTING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 42 MICE DROPPINGS ON FLOORS AROUND HAND SINK, 3- COMPARTMENT SINK, MOP SINK. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED DRY SOILED WIPING CLOTHS NOT STORED INSIDE SANITIZER BUCKETS FOR USE. INSTRUCTED TO STORE IN USE CLEAN WIPING IN SANITIZER SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING PREP BOARD USE FOR PREPING FRUITS,ETC WITH DARK GROOVES. MUST SAND, CLEAN OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE EXTERIOR OF STORED AND IN USE FOOD STORAGE PANS NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT , IN BOILER ROOM , WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEE WORKING. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION

03/09/2018 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, STORAGE SHELVES, BULK CONTAINERS, HOLDING UNITS, STEAM TABLE, ROLLING CARTS, ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN ALL CEILING AND WALL VENTS IN PREP AND STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ORGANIZE ALL REACH-IN, PREP, AND WALK-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

02/23/2018 FAIL

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, STORAGE SHELVES, BULK CONTAINERS, HOLDING UNITS, STEAM TABLE, ROLLING CARTS, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND UTILITY AREAS. CLEAN AND SANITIZE FLOORS IN DISHWASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN ALL CEILING AND WALL VENTS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE MISSING LIGHT SHIELD NEAR EXIT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ORGANIZE ALL REACH-IN, PREP, AND WALK-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Inspector Comments: EXPOSED HAND SINK NOT PROPERLY MAINTAINED OBSERVED WATER BACKING UP THROUGH FLOOR DRAIN WHEN EXPOSED SINK IS IN USE. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK AND DRAIN FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: OBSERVED 6 DOZEN RAW SHELL EGGS STORED AT IMPROPER TEMPERATURE (50.0F-57.2F)IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40 FOR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

01/13/2017 PASS

Violations

No violations found.

01/11/2017 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.28 MICE DROPPINGS ON LEFT SIDE OF 3-COMPARTMENT SINK UNDER BLEACH STORAGE UNIT. ALSO 6-DROPPINGS ON DRY STORAGE SHELVES.RECOMMENED TO CONTACT PEST CONTROL.MUST CLEAN AND SANITIZE ALL AREAS.SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: DRY FOOD STORAGE SHELVES AND EXTERIOR AND INTERIOR OF PREP COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Inspector Comments: UPON WASHING HANDS AT HAND SINK IN PREP AREA,OBSERVED DRAIN AT HAND SINK IN PREP AREA IN POOR REPAIR . MUST REPAIR .INSTRUCTED TO USE ADDITIONAL HAND SINK FOR HAND WASHING UNTIL REINSPECTED BY HEALTH DEPT IN 2 DAYS. CRITICAL VIOLATION 7-38-030.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: FOUND APPROX 6-LBS OF FRESH SHELL EGGS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES OF 60.1F,60.0F.MUST MAINTAIN AT 40.0F OR BELOW.MANAGER REMOVED AND DISCARDED-CDI/COST APPROX $15.00.CRITICAL VIOLATION 7-38-005A.

07/21/2016 PASS

Violations

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

07/14/2016 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED 20 MICE DROPPINGS N DUCT EQUIPMENT AND FLOOR IN FURNACE ROOM, 15 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL AND AROUND PALLET IN REAR STORAGE AREA, 10 MICE DROPPINGS ON TABLE AROUND ROUTER, 5 MICE DROPPINGS ON SHELVES IN REAR STORAGE AREA. OBSERVED SEVERAL FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM AND REAR STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

04/08/2016 PASS

Violations

No violations found.

04/05/2016 FAIL

Violations

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Inspector Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1735008 ON 3-29-16: 18-OBSERVED 40 MICE DROPPINGS ON FLOOR, SHELVES AND ROLLING CART IN REAR STORAGE AREA, 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON SHELVES UNDER PREP TABLE ACROSS FROM REACH-IN COOLER, 50 MICE DROPPINGS ON FLOOR UNDER FURNACE FILTERS, 30 MICE DROPPINGS ON FLOOR IN WATER HEATER ROOM, 20 MICE DROPPINGS SCATTERED ON PALLETS IN REAR STORAGE AREA, 20 MICE DROPPINGS INSIDE BOTTOM COMPARTMENT OF REACH-IN FREEZER, 20 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER, 20 MICE DROPPINGS ON BOTTOM SHELVES UNDER SMOOTHIE PREP TABLE, 30 MICE DROPPINGS ON FLOOR BETWEEN CHEST FREEZER AND PREP TABLE, 20 MICE DROPPINGS INSIDE COMPRESSOR UNIT OF UNUSED COCA COLA COOLER, 30 MICE DROPPINGS ON TOP OF OUTLET NEAR REACH-IN COOLER ALONG SOUTH WALL, 20 MICE DROPPINGS INSIDE FRYER CABINET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVES, HOT HOLDING UNITS, RICE COOKER, ROLLING CARTS, PREP TABLES, SINKS, COOKING EQUIPMENT, BULK CONTAINERS(EXCESSIVE FOOD SPILLS, DEBRIS, ETC)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN SOILED LIGHT SHIELDS IN REAR STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.

03/29/2016 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED 40 MICE DROPPINGS ON FLOOR, SHELVES, AND ROLLING CART IN REAR STORAGE AREA, 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, IN CORNER NEAR CASH REGISTER, ETC, 20 MICE DROPPINGS ON SHELVES UNDER PREP TABLE ACROSS FROM REACH-IN COOLER, 20 MICE DROPPINGS ON FLOOR BEHIND FILE CABINET NEAR FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575511 ON 9-14-15: 32-NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS N FOOD GRADE CONTAINER OR STORAGE BAGS. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVES, HOT HOLDING UNITS, RICE COOKS, ROLLING CARTS, PREP TABLES, SINKS, COOKING EQUIPMENT, BULK CONTAINERS(EXCESSIVE FOOD SPILLS, DEBRIS, ETC)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOER, PREP, STORAGE, AND FRONT COUNTER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN SOILED LIGHT SHIELDS IN REAR STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSESD EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.

09/14/2015 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER OR STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS DIRTY THROUGH OUT, ESPECIALLY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: NOTED A FEW WATER STAIN CEILING TILES AND DIRTY LIGHT SHEILDS. MUST REPLACE AND/OR CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE REAR STORAGE AREA TO REMOVE DEBRIS. NOTED DIRTY FILTERS ABOVE THE COOKING EQUIPMENT AND VENT COVERS DUSTY IN THE KITCHEN. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: NOTED THERMOMETERS INSIDE COOLERS NOT WORKING PROPERLY. MUST REPLACE AND MAINTAIN WORKING THERMOMETERS.

09/03/2015 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED 20 MICE DROPPINGS ON THE BOTTOM SHELF OF THE FRONT PREP TABLE AND 15 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE AND IN CORNER BEHIND THE UPRIGHT FREEZER. ALSO 40 MICE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA UNDERNEATH PALLETS. RECOMMENDED TO CONTACT PEST CONTROL OPERATOR AND INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. CITATION ISSUED #7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER OR STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS DIRTY THROUGH OUT, ESPECIALLY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS,DEBRIS AND ALSO DROPPINGS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: NOTED A FEW WATER STAIN CEILING TILES AND DIRTY LIGHT SHEILDS. MUST REPLACE AND/OR CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE REAR STORAGE AREA TO REMOVE DEBRIS. NOTED DIRTY FILTERS ABOVE THE COOKING EQUIPMENT AND VENT COVERS DUSTY IN THE KITCHEN. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: NOTED THERMOMETERS INSIDE COOLERS NOT WORKING PROPERLY. MUST REPLACE AND MAINTAIN WORKING THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS AND PROPERLY ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT FUTHER PEST PROBLEMS.

03/07/2014 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS,STOVE AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED DETAIL CLEANING UNDER AND AROUND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND INSIDE ALL PREP COOLERS ALSO INSIDE ALL REAC-IN COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: REMOVE CLUTTER IN REAR OF PREMISES NEAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES

02/28/2014 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED OVER 30 MICE DROPPINGS BEHIND THE REACH-IN UPRIGHT FREEZER IN THE REAR PREP AREA ON FLOOR ALOND WALL BASE AND CORNERS,RECOMMENDED TO CONTACT PEST CONTROL OPERATOR AND INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE.EGG ROLLS,GRAVY,CHICKEN AND BEEF SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS,STOVE AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED DETAIL CLEANING UNDER AND AROUND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND INSIDE ALL PREP COOLERS ALSO INSIDE ALL REAC-IN COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: REMOVE CLUTTER IN REAR OF PREMISES NEAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES

01/25/2013 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SINKS, PREP TABLES, COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN AND PAINT WALLS IN PREP AREA, NEAR FRONT COUNTER AND COOKING EQUIPMENT, ETC (SPILLS).

09/25/2012 PASS

Violations

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

09/17/2012 FAIL

Violations

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #545789 ON 1-31-12. 32-SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR. 33-MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, COOLERS, AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE. 34-REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. 35-MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE AND ABOVE AND UNDER SINKS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: CLEAN AND LABEL ALL BULK CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, FLIES, ETC.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: PAINT SHELVES IN REAR STORAGE AREAS. REPLACE ALL WORN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE TO ALLOW FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE, ABOVE AND UNDER SINKS, BEHINBD PREP TABLES, ETC.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: CLEAN LIGHT SHIELDS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

09/17/2012 FAIL

Violations

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #545789 ON 1-31-12. 32-SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR. 33-MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, COOLERS, AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE. 34-REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. 35-MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE AND ABOVE AND UNDER SINKS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: CLEAN AND LABEL ALL BULK CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, FLIES, ETC.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: PAINT SHELVES IN REAR STORAGE AREAS. REPLACE ALL WORN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE TO ALLOW FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE, ABOVE AND UNDER SINKS, BEHINBD PREP TABLES, ETC.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: CLEAN LIGHT SHIELDS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

Raw Database Records

03/04/2025 PASS

Inspection Details

Field	Value
inspection_id	7411
inspection_date	2025-03-04
standardized_result	pass
original_result	Pass
Violation 1
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FODD ITEMS SIX INCHES OFF FLOOR.
Violation 2
violation_code	45.
violation_description	SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment	OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 5
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

02/25/2025 FAIL

Inspection Details

Field	Value
inspection_id	11350
inspection_date	2025-02-25
standardized_result	fail
original_result	Fail
Violation 1
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, UTILITY SINK BASIN AND FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, FURNACE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
Violation 2
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FODD ITEMS SIX INCHES OFF FLOOR.
Violation 3
violation_code	45.
violation_description	SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment	OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Violation 4
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 5
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 6
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

06/18/2024 PASS

Inspection Details

Field	Value
inspection_id	51715
inspection_date	2024-06-18
standardized_result	pass
original_result	Pass
Violation 1
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED BAGS OF RICE STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR TO PROTECT FROM CONTAMINATION.
Violation 2
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
Violation 3
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Violation 4
violation_code	45.
violation_description	SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment	OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Violation 5
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, INSTRUCTED MANAGER REMOVE ALL CARDBOARD AND MAINTAIN.
Violation 6
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED STAINED CEILING TILES, DIRT, DEBRIS AND DUST BUILDUP ON FLOORS, WALLS, CEILINGS AND LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 8
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

06/11/2024 FAIL

Inspection Details

Field	Value
inspection_id	51080
inspection_date	2024-06-11
standardized_result	fail
original_result	Fail
Violation 1
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, PALLETS, BOXES, SHELVING UNITS AND EQUIPMENT IN REAR STORAGE AREA, ON COUNTER AND SHELVING UNITS BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
Violation 2
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED BAGS OF RICE STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR TO PROTECT FROM CONTAMINATION.
Violation 3
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
Violation 4
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Violation 5
violation_code	45.
violation_description	SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment	OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOR.
Violation 6
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, INSTRUCTED MANAGER REMOVE ALL CARDBOARD AND MAINTAIN.
Violation 7
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 8
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED STAINED CEILING TILES, DIRT, DEBRIS AND DUST BUILDUP ON FLOORS, WALLS, CEILINGS AND LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 9
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED EXCESSIVE CLUTTER INSIDE UTILITY SINK, UNUSED ARTICLES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
Violation 10
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

08/28/2023 PASS

Inspection Details

Field	Value
inspection_id	65830
inspection_date	2023-08-28
standardized_result	pass
original_result	Pass
Violation 1
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	FOUND THE CUTTING BOARDS IN THE FOOD PREP AREA WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
Violation 2
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	FOUND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3-COMPARTMENT SINK, HANDWASHING SINK, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
Violation 3
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FOUND BROKEN AND DAMAGED FLOOR TILES THROUGH OUT THE PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

08/21/2023 FAIL

Inspection Details

Field	Value
inspection_id	6365
inspection_date	2023-08-21
standardized_result	fail
original_result	Fail
Violation 1
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTAINT. INSTRUCTED MANAGER TO WEAR A HAIR RESTRAINT AS WELL AS THE OTHER EMPLOYEE(S) AND MAINTAIN.
Violation 2
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	FOUND WIPING CLOTHS STORED ON THE PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	FOUND THE CUTTING BOARDS IN THE FOOD PREP AREA WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	FOUND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3-COMPARTMENT SINK, HANDWASHING SINK, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
Violation 5
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FOUND BROKEN AND DAMAGED FLOOR TILES THROUGH OUT THE PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FOUND ACCUMULATED DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FOUND UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
Violation 8
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FOUND MOPS IMPROPERLY STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP UPRIGHT TO PROPERLY AIR DRY AND PREVENT INSECT BREEDING.
Violation 9
violation_code	60.
violation_description	PREVIOUS CORE VIOLATION CORRECTED
violation_comment	FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2549896 DATED 02/16/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #10-OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE. #37-OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #39-OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #45-OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. #56-OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
Violation 10
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	FOUND THE ONLY HANDWASHING SINK NOT ACCESSIBLE. THERE WERE PLASTIC LIDS AND A CONTAINER STORED ON TOP OF THEM. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND TO KEEP THE HANDWASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

02/16/2022 PASS

Inspection Details

Field	Value
inspection_id	85297
inspection_date	2022-02-16
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Violation 2
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Violation 3
violation_code	45.
violation_description	SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment	OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Violation 4
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Violation 5
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.

02/09/2022 FAIL

Inspection Details

Field	Value
inspection_id	283694
inspection_date	2022-02-09
standardized_result	fail
original_result	Fail
Violation 1
violation_code	1.
violation_description	PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
violation_comment	OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
Violation 2
violation_code	2.
violation_description	CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
violation_comment	OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 145.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
Violation 3
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Violation 4
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED OVER 150 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, SHELVING UNITS, ON FLOOR IN PREP, REAR STORAGE, FURNACE ROOM AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
Violation 5
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Violation 6
violation_code	45.
violation_description	SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment	OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Violation 7
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS.
Violation 8
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 9
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 10
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
Violation 11
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED MOP IMPROPERLY STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP UPRIGHT TO PROPERLY AIR DRY AND PREVENT INSECT BREEDING.
Violation 12
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Violation 13
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR FEMALE EMPLOYEE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
Violation 14
violation_code	64.
violation_description	MISCELLANEOUS / PUBLIC HEALTH ORDERS
violation_comment	OBSERVED NO MASK REQUIRED SIGNAGE INSIDE BUSINESS. INSTRUCTED MANAGER TO POST SIGNAGE AT LEAST ONE LOCATION INSIDE THE BUSINESS INFORMING CUSTOMERS MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH ORDER 2-112-340
Violation 15
violation_code	64.
violation_description	MISCELLANEOUS / PUBLIC HEALTH ORDERS
violation_comment	OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING VACCINATION STATUS OF CUSTOMERS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
Violation 16
violation_code	64.
violation_description	MISCELLANEOUS / PUBLIC HEALTH ORDERS
violation_comment	OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
Violation 17
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED HAND WASHING SINK IN POOR REPAIR, DRAINPIPE OVERFLOWING THROUGH FLOOR DRAIN WHEN IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
Violation 18
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
Violation 19
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

01/26/2021 PASS

Inspection Details

Field	Value
inspection_id	97365
inspection_date	2021-01-26
standardized_result	pass
original_result	Pass
Violation 1
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	MUST COMPLETE CLEANING ALL SHELVES UNDER PREP TABLES. MUST MAINTAIN.

01/11/2021 FAIL

Inspection Details

Field	Value
inspection_id	97417
inspection_date	2021-01-11
standardized_result	fail
original_result	Fail
Violation 1
violation_code	22.
violation_description	PROPER COLD HOLDING TEMPERATURES
violation_comment	OBSERVED TCS FOOD MAINTAINED AT IMPROPER TEMPERATURE. APPROX 10-LBS OF PRE-COOKED EGG ROLLS MAINTAINED AT IMPROPER TEMPERATURE OF 50.0F INSIDE RACK ON TABLE BY FRYERS. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED APPROX 10-LBS OF EGG ROLLS AT COST APPROX $30.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
Violation 2
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED 69 MICE DROPPINGS ON SITE ON LOWER SHELVES OF PREP TABLE, FLOORS IN HOT WATER HEATER ROOM, FLOORS ON SITE. IN STRUCTED TO CLEAN/ SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION ISSUED 7-38-020(A)
Violation 3
violation_code	48.
violation_description	WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
violation_comment	OBSERVED NO CHLORINE TESTING KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION ISSUED 7-38-005
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED COOKING EQUIPMENT NOT MAINTAINED, ENCRUSTED WITH GREASE , DEBRIS. MUST CLEAN/MAINTAIN, FRYERS, GRILL, EXTERIOR OF RICE COOKERS,ETC.
Violation 5
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	MUST CLEAN THE INTERIOR OF THE WALK IN COOLER WALLS,FLOORS AND THE FAN COVER TO REMOVE DUST AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE PREP TABLES,HANDWASHING SINK FAUCETS HANDLES,ALL COOLER DOORS AND HANDLES, BULK STORAGE CONTAINER,DRY STORAGE SHELVES , ALL SHELVES UNDER PREP TABLES, BEHIND FRONT COUNTER.MUST DETAIL CLEAN.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS, ALSO FLOOR DIRTY AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN

03/16/2020 PASS

Inspection Details

Field	Value
inspection_id	105203
inspection_date	2020-03-16
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE NAME OF THE PRODUCT. ALSO LABEL FOODS IN THE PLASTIC BAGS IN THE FREEZER.
Violation 2
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED THE REAR OUTER EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST.
Violation 3
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED ICE STORED INSIDE THE FREEZER CHEST IN A LARGE PLASTIC CONTAINER WITHOUT LID NEXT TO CUPS OF FRUITS. INSTRUCTED MANAGER TO COVER TO PROTECT FROM CONTAMINATION(DEBRIS).
Violation 4
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED BOXES AND PLASTIC BAGS USED TO STORE FOOD IN NOTED INSIDE THE FREEZER AND COOLERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE CONTAINERS WITH LIDS TO PROPERLY PROTECT TCS FOODS.
Violation 5
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	MUST CLEAN THE INTERIOR OF THE WALK IN COOLER WALLS,FLOORS AND THE FAN COVER TO REMOVE DUST AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, BULK STORAGE CONTAINER,DRY STORAGE SHELVES AND THE PREP STATION.
Violation 6
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	NOTED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS, ALSO FLOOR DIRTY AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN.

04/11/2019 CONDITIONAL

Inspection Details

Field	Value
inspection_id	117450
inspection_date	2019-04-11
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	16.
violation_description	FOOD-CONTACT SURFACES: CLEANED & SANITIZED
violation_comment	OBSERVED PREP TABLE LOWER SHELVES INTERIOR OF ALL COOLERS, DOORS, GASKETS, COOKING EQUIPMENT EXTERIOR, INTERIOR AND SHELVES OF ENTIRE WALK IN COOLER SURFACES NOT CLEAN OF ACCUMILATION BUILD UP OF GREASE, FOOD DEBRIS,ETC. INSTRUCTED
Violation 2
violation_code	23.
violation_description	PROPER DATE MARKING AND DISPOSITION
violation_comment	OBSERVED NO DATE MARKING ON ANY TCS PREPARED , READY TO EAT FOODS INSIDE OF COOLERS HELD OVER 24 HOURS. OBSERVED COOKED, SHRIMP ,CHICKEN EGG ROLLS ETC. INSTRUCTED TO DATE TCS FOODS PREPARED ON SITE AND HELD 24 HOURS. MUST DATE TO IDENTIFY THE PRODUCT SHELF LIFE. PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
Violation 3
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED FOODS NOT IN ORIGINAL CONTAINERS, SAUCES,DRY STORAGE,ETC, NOT LABELED WITH COMMON NAME. INSTRUCTED TO INSTALL
Violation 4
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR DOOR TO BE TIGHT-FITTING
Violation 5
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED DRY SOILED WIPING CLOTHS NOT STORED INSIDE SANITIZER BUCKETS FOR USE. INSTRUCTED TO STORE IN USE CLEAN WIPING IN SANITIZER SOLUTION
Violation 6
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED THE EXTERIOR OF STORED AND IN USE FOOD STORAGE PANS NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT , IN BOILER ROOM , WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
Violation 8
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEE WORKING. MUST PROVIDE
Violation 9
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	PERSON IN CHARGE( PIC) HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING
Violation 10
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
Violation 11
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	NO EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION

04/03/2019 FAIL

Inspection Details

Field	Value
inspection_id	275867
inspection_date	2019-04-03
standardized_result	fail
original_result	Fail
Violation 1
violation_code	16.
violation_description	FOOD-CONTACT SURFACES: CLEANED & SANITIZED
violation_comment	OBSERVED PREP TABLE LOWER SHELVES INTERIOR OF ALL COOLERS, DOORS, GASKETS, COOKING EQUIPMENT EXTERIOR, INTERIOR AND SHELVES OF ENTIRE WALK IN COOLER SURFACES NOT CLEAN OF ACCUMILATION BUILD UP OF GREASE, FOOD DEBRIS,ETC. INSTRUCTED
Violation 2
violation_code	22.
violation_description	PROPER COLD HOLDING TEMPERATURES
violation_comment	OBSERVED IMPROPER TEMPERATURE OF SEVERAL,( TCS) FOODS INSIDE OF 2 COOLER IN PREP AREA. APPROX 40- LBS OF CHICKEN WINGS AT 46.9F, 50- LBS OF BREADED COOKED CHICKEN AT 50F,48F, 1-LB OF COOKED SHRIMP AT 52F, 4-LBS OF RAW SHELL EGGS AT 58.0F,40LBS OF BEEF AT 46.8F, 1-LB OF TOFU AT 48.2F, BREADED COOKED SHRIMP AT 49.9F. ALL FOODS REMOVED BY PIC AND DISCARDED BY PIC AT COST APPROX $ 250.00. INSTRUCTED TO MAINTAIN TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
Violation 3
violation_code	23.
violation_description	PROPER DATE MARKING AND DISPOSITION
violation_comment	OBSERVED NO DATE MARKING ON ANY TCS PREPARED , READY TO EAT FOODS INSIDE OF COOLERS HELD OVER 24 HOURS. OBSERVED COOKED, SHRIMP ,CHICKEN EGG ROLLS ETC. INSTRUCTED TO DATE TCS FOODS PREPARED ON SITE AND HELD 24 HOURS. MUST DATE TO IDENTIFY THE PRODUCT SHELF LIFE. PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
Violation 4
violation_code	33.
violation_description	PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
violation_comment	OBSERVED 2 COOLER IN PREP AREA BEING USED MAINTAINING IMPROPER TEMPERATURES. PREP COOLER MAINTAINING TEMPERATURE OF 51F AND REACH IN COOLER AT 48.3F. INSTRUCTED THAT COOLERS MUST MAINTAIN COLD TEMPERATURE OF 41F OR BELOW. COOLERS WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL COOLERS ON PREMISES THAT MAINTAINING 41F OR BELOW. MUST CONTACT THE HEALTH DEPT FOR TAG REMOVAL BEFORE USING COOLERS-COS. PRIORITY VIOLATION ISSUED 7-38-005
Violation 5
violation_code	36.
violation_description	THERMOMETERS PROVIDED & ACCURATE
violation_comment	NO TEMPERATURE MEASURING THERMOMETER INSIDE OF PREP COOLER. INSTRUCTED TO INSTALL.
Violation 6
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED FOODS NOT IN ORIGINAL CONTAINERS, SAUCES,DRY STORAGE,ETC, NOT LABELED WITH COMMON NAME. INSTRUCTED TO INSTALL
Violation 7
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR DOOR TO BE TIGHT-FITTING.
Violation 8
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 42 MICE DROPPINGS ON FLOORS AROUND HAND SINK, 3- COMPARTMENT SINK, MOP SINK. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
Violation 9
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation 10
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED DRY SOILED WIPING CLOTHS NOT STORED INSIDE SANITIZER BUCKETS FOR USE. INSTRUCTED TO STORE IN USE CLEAN WIPING IN SANITIZER SOLUTION.
Violation 11
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED CUTTING PREP BOARD USE FOR PREPING FRUITS,ETC WITH DARK GROOVES. MUST SAND, CLEAN OR REPLACE.
Violation 12
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED THE EXTERIOR OF STORED AND IN USE FOOD STORAGE PANS NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE.
Violation 13
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT , IN BOILER ROOM , WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
Violation 14
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEE WORKING. MUST PROVIDE.
Violation 15
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
Violation 16
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
Violation 17
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	NO EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION

03/09/2018 PASS

Inspection Details

Field	Value
inspection_id	132830
inspection_date	2018-03-09
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, STORAGE SHELVES, BULK CONTAINERS, HOLDING UNITS, STEAM TABLE, ROLLING CARTS, ETC.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CLEAN ALL CEILING AND WALL VENTS IN PREP AND STORAGE AREAS.
Violation 5
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ORGANIZE ALL REACH-IN, PREP, AND WALK-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
Violation 6
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

02/23/2018 FAIL

Inspection Details

Field	Value
inspection_id	133963
inspection_date	2018-02-23
standardized_result	fail
original_result	Fail
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, STORAGE SHELVES, BULK CONTAINERS, HOLDING UNITS, STEAM TABLE, ROLLING CARTS, ETC
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND UTILITY AREAS. CLEAN AND SANITIZE FLOORS IN DISHWASHING AREA.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CLEAN ALL CEILING AND WALL VENTS IN PREP AND STORAGE AREAS.
Violation 6
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	REPLACE MISSING LIGHT SHIELD NEAR EXIT DOOR.
Violation 7
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
Violation 8
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ORGANIZE ALL REACH-IN, PREP, AND WALK-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
Violation 9
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
Violation 10
violation_code	11.
violation_description	ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
violation_comment	EXPOSED HAND SINK NOT PROPERLY MAINTAINED OBSERVED WATER BACKING UP THROUGH FLOOR DRAIN WHEN EXPOSED SINK IS IN USE. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK AND DRAIN FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
Violation 11
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	OBSERVED 6 DOZEN RAW SHELL EGGS STORED AT IMPROPER TEMPERATURE (50.0F-57.2F)IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40 FOR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

01/13/2017 PASS

Inspection Details

Field	Value
inspection_id	152481
inspection_date	2017-01-13
standardized_result	pass
original_result	Pass

01/11/2017 FAIL

Inspection Details

Field	Value
inspection_id	150007
inspection_date	2017-01-11
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.28 MICE DROPPINGS ON LEFT SIDE OF 3-COMPARTMENT SINK UNDER BLEACH STORAGE UNIT. ALSO 6-DROPPINGS ON DRY STORAGE SHELVES.RECOMMENED TO CONTACT PEST CONTROL.MUST CLEAN AND SANITIZE ALL AREAS.SERIOUS VIOLATION 7-38-020
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	DRY FOOD STORAGE SHELVES AND EXTERIOR AND INTERIOR OF PREP COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
Violation 3
violation_code	11.
violation_description	ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
violation_comment	UPON WASHING HANDS AT HAND SINK IN PREP AREA,OBSERVED DRAIN AT HAND SINK IN PREP AREA IN POOR REPAIR . MUST REPAIR .INSTRUCTED TO USE ADDITIONAL HAND SINK FOR HAND WASHING UNTIL REINSPECTED BY HEALTH DEPT IN 2 DAYS. CRITICAL VIOLATION 7-38-030.
Violation 4
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	FOUND APPROX 6-LBS OF FRESH SHELL EGGS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES OF 60.1F,60.0F.MUST MAINTAIN AT 40.0F OR BELOW.MANAGER REMOVED AND DISCARDED-CDI/COST APPROX $15.00.CRITICAL VIOLATION 7-38-005A.

07/21/2016 PASS

Inspection Details

Field	Value
inspection_id	159113
inspection_date	2016-07-21
standardized_result	pass
original_result	Pass
Violation 1
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

07/14/2016 FAIL

Inspection Details

Field	Value
inspection_id	158943
inspection_date	2016-07-14
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	OBSERVED 20 MICE DROPPINGS N DUCT EQUIPMENT AND FLOOR IN FURNACE ROOM, 15 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL AND AROUND PALLET IN REAR STORAGE AREA, 10 MICE DROPPINGS ON TABLE AROUND ROUTER, 5 MICE DROPPINGS ON SHELVES IN REAR STORAGE AREA. OBSERVED SEVERAL FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND STORAGE SHELVES.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM AND REAR STORAGE AREAS.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).
Violation 5
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
Violation 6
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
Violation 7
violation_code	45.
violation_description	FOOD HANDLER REQUIREMENTS MET
violation_comment	PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

04/08/2016 PASS

Inspection Details

Field	Value
inspection_id	166098
inspection_date	2016-04-08
standardized_result	pass
original_result	Pass

04/05/2016 FAIL

Inspection Details

Field	Value
inspection_id	170804
inspection_date	2016-04-05
standardized_result	fail
original_result	Fail
Violation 1
violation_code	14.
violation_description	PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
violation_comment	PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1735008 ON 3-29-16: 18-OBSERVED 40 MICE DROPPINGS ON FLOOR, SHELVES AND ROLLING CART IN REAR STORAGE AREA, 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON SHELVES UNDER PREP TABLE ACROSS FROM REACH-IN COOLER, 50 MICE DROPPINGS ON FLOOR UNDER FURNACE FILTERS, 30 MICE DROPPINGS ON FLOOR IN WATER HEATER ROOM, 20 MICE DROPPINGS SCATTERED ON PALLETS IN REAR STORAGE AREA, 20 MICE DROPPINGS INSIDE BOTTOM COMPARTMENT OF REACH-IN FREEZER, 20 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER, 20 MICE DROPPINGS ON BOTTOM SHELVES UNDER SMOOTHIE PREP TABLE, 30 MICE DROPPINGS ON FLOOR BETWEEN CHEST FREEZER AND PREP TABLE, 20 MICE DROPPINGS INSIDE COMPRESSOR UNIT OF UNUSED COCA COLA COOLER, 30 MICE DROPPINGS ON TOP OF OUTLET NEAR REACH-IN COOLER ALONG SOUTH WALL, 20 MICE DROPPINGS INSIDE FRYER CABINET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVES, HOT HOLDING UNITS, RICE COOKER, ROLLING CARTS, PREP TABLES, SINKS, COOKING EQUIPMENT, BULK CONTAINERS(EXCESSIVE FOOD SPILLS, DEBRIS, ETC)
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CLEAN SOILED LIGHT SHIELDS IN REAR STORAGE AREA.
Violation 5
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.

03/29/2016 FAIL

Inspection Details

Field	Value
inspection_id	170883
inspection_date	2016-03-29
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	OBSERVED 40 MICE DROPPINGS ON FLOOR, SHELVES, AND ROLLING CART IN REAR STORAGE AREA, 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, IN CORNER NEAR CASH REGISTER, ETC, 20 MICE DROPPINGS ON SHELVES UNDER PREP TABLE ACROSS FROM REACH-IN COOLER, 20 MICE DROPPINGS ON FLOOR BEHIND FILE CABINET NEAR FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
Violation 2
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575511 ON 9-14-15: 32-NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS N FOOD GRADE CONTAINER OR STORAGE BAGS. SERIOUS VIOLATION 7-42-090
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVES, HOT HOLDING UNITS, RICE COOKS, ROLLING CARTS, PREP TABLES, SINKS, COOKING EQUIPMENT, BULK CONTAINERS(EXCESSIVE FOOD SPILLS, DEBRIS, ETC)
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOER, PREP, STORAGE, AND FRONT COUNTER AREAS.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CLEAN SOILED LIGHT SHIELDS IN REAR STORAGE AREA.
Violation 6
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSESD EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.

09/14/2015 PASS

Inspection Details

Field	Value
inspection_id	176372
inspection_date	2015-09-14
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER OR STORAGE BAGS.
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, GREASE AND DEBRIS.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS DIRTY THROUGH OUT, ESPECIALLY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	NOTED A FEW WATER STAIN CEILING TILES AND DIRTY LIGHT SHEILDS. MUST REPLACE AND/OR CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE REAR STORAGE AREA TO REMOVE DEBRIS. NOTED DIRTY FILTERS ABOVE THE COOKING EQUIPMENT AND VENT COVERS DUSTY IN THE KITCHEN. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.
Violation 5
violation_code	40.
violation_description	REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment	NOTED THERMOMETERS INSIDE COOLERS NOT WORKING PROPERLY. MUST REPLACE AND MAINTAIN WORKING THERMOMETERS.

09/03/2015 FAIL

Inspection Details

Field	Value
inspection_id	272378
inspection_date	2015-09-03
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	OBSERVED 20 MICE DROPPINGS ON THE BOTTOM SHELF OF THE FRONT PREP TABLE AND 15 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE AND IN CORNER BEHIND THE UPRIGHT FREEZER. ALSO 40 MICE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA UNDERNEATH PALLETS. RECOMMENDED TO CONTACT PEST CONTROL OPERATOR AND INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. CITATION ISSUED #7-38-020.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER OR STORAGE BAGS.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, GREASE AND DEBRIS.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS DIRTY THROUGH OUT, ESPECIALLY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS,DEBRIS AND ALSO DROPPINGS.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	NOTED A FEW WATER STAIN CEILING TILES AND DIRTY LIGHT SHEILDS. MUST REPLACE AND/OR CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE REAR STORAGE AREA TO REMOVE DEBRIS. NOTED DIRTY FILTERS ABOVE THE COOKING EQUIPMENT AND VENT COVERS DUSTY IN THE KITCHEN. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.
Violation 6
violation_code	40.
violation_description	REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment	NOTED THERMOMETERS INSIDE COOLERS NOT WORKING PROPERLY. MUST REPLACE AND MAINTAIN WORKING THERMOMETERS.
Violation 7
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS AND PROPERLY ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT FUTHER PEST PROBLEMS.

03/07/2014 PASS

Inspection Details

Field	Value
inspection_id	206208
inspection_date	2014-03-07
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS,STOVE AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS NEED DETAIL CLEANING UNDER AND AROUND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS
Violation 3
violation_code	40.
violation_description	REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment	MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND INSIDE ALL PREP COOLERS ALSO INSIDE ALL REAC-IN COOLERS
Violation 4
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	REMOVE CLUTTER IN REAR OF PREMISES NEAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES

02/28/2014 FAIL

Inspection Details

Field	Value
inspection_id	202612
inspection_date	2014-02-28
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	OBSERVED OVER 30 MICE DROPPINGS BEHIND THE REACH-IN UPRIGHT FREEZER IN THE REAR PREP AREA ON FLOOR ALOND WALL BASE AND CORNERS,RECOMMENDED TO CONTACT PEST CONTROL OPERATOR AND INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA SERIOUS VIOLATION 7-38-020
Violation 2
violation_code	21.
violation_description	* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
violation_comment	OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE.EGG ROLLS,GRAVY,CHICKEN AND BEEF SERIOUS VIOLATION 7-38-012
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS,STOVE AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS NEED DETAIL CLEANING UNDER AND AROUND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS
Violation 5
violation_code	40.
violation_description	REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment	MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND INSIDE ALL PREP COOLERS ALSO INSIDE ALL REAC-IN COOLERS
Violation 6
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	REMOVE CLUTTER IN REAR OF PREMISES NEAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES

01/25/2013 PASS

Inspection Details

Field	Value
inspection_id	225188
inspection_date	2013-01-25
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SINKS, PREP TABLES, COOLERS.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CLEAN AND PAINT WALLS IN PREP AREA, NEAR FRONT COUNTER AND COOKING EQUIPMENT, ETC (SPILLS).

09/25/2012 PASS

Inspection Details

Field	Value
inspection_id	229577
inspection_date	2012-09-25
standardized_result	pass
original_result	Pass
Violation 1
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Violation 2
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION.

09/17/2012 FAIL

Inspection Details

Field	Value
inspection_id	229100
inspection_date	2012-09-17
standardized_result	fail
original_result	Fail
Violation 1
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #545789 ON 1-31-12. 32-SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR. 33-MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, COOLERS, AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE. 34-REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. 35-MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE AND ABOVE AND UNDER SINKS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	CLEAN AND LABEL ALL BULK CONTAINERS.
Violation 3
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, FLIES, ETC.
Violation 4
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	PAINT SHELVES IN REAR STORAGE AREAS. REPLACE ALL WORN CUTTING BOARDS.
Violation 5
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE.
Violation 6
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE TO ALLOW FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
Violation 7
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE, ABOVE AND UNDER SINKS, BEHINBD PREP TABLES, ETC.
Violation 8
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	CLEAN LIGHT SHIELDS IN PREP AREA.
Violation 9
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Violation 10
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION.

09/17/2012 FAIL

Inspection Details

Field	Value
inspection_id	229100
inspection_date	2012-09-17
standardized_result	fail
original_result	Fail
Violation 1
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #545789 ON 1-31-12. 32-SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR. 33-MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, COOLERS, AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE. 34-REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. 35-MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE AND ABOVE AND UNDER SINKS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	CLEAN AND LABEL ALL BULK CONTAINERS.
Violation 3
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, FLIES, ETC.
Violation 4
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	PAINT SHELVES IN REAR STORAGE AREAS. REPLACE ALL WORN CUTTING BOARDS.
Violation 5
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE.
Violation 6
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE TO ALLOW FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
Violation 7
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE, ABOVE AND UNDER SINKS, BEHINBD PREP TABLES, ETC.
Violation 8
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	CLEAN LIGHT SHIELDS IN PREP AREA.
Violation 9
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Violation 10
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION.

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Data provided by: Chicago Department of Public Health's Food Protection Program

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