When was this facility last ordered closed?
This facility has no closure records in our database.
CAFE ISTANBUL
2014 W DIVISION STCHICAGO, IL 60622
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/22/2025 PASS .
What violations were found?
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED POTS & PANS NOT INVERTED. INSTRUCTED TO INVERT AFTER SANITIZING AND AIR DRYING.
- and 7 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: OBSERVED POTS & PANS NOT INVERTED. INSTRUCTED TO INVERT AFTER SANITIZING AND AIR DRYING.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED MULTIPLE TORTILLA CHIPS STORED IN BLACK PLASTIC STORAGE TOTES THROUGHOUT FRONT & REAR PREPP. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE INTERIOR OF THE WALK-IN & REACH-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.11 OBSERVED MISSING AND STAINED CEILING TILES NEAR ICE MACHINE. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
Violations
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED OUTSIDE RECYCLE RECEPTACLE FILLED PAST CAPACITY WITH LID UNABLE TO CLOSE. INSTRUCTED MANAGER TO ENSURE LID IS CLOSED AND TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED MISSING AND STAINED CEILING TILES NEAR ICE MACHINE. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
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HANDS CLEAN & PROPERLY WASHED
Inspector Comments: OBSERVED FOOD EMPLOYEE WASH HANDS WITHOUT USING SOAP. INSTRUCTED MANAGER TO ENSURE EMPLOYEES ARE SUING SOAP WHEN WASHING HANDS. EMPLOYEE REWASHED HANDS USING SOAP. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.
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HANDS CLEAN & PROPERLY WASHED
Inspector Comments: OBSERVED FOOD EMPLOYEE PREPARE RAW CHICKEN AND PROCEED TO MOVE TO OTHER TASKS WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WASH HANDS AFTER HANDLING RAW MEAT. EMPLOYEE WASHED HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
Violations
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: 3-305.11 OBSERVED FOOD STORED ON THE FLOOR IN A WALK-IN COOLER. MUST KEEP 6 INCHES ABOVE THE FLOOR.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.11 NOTED HEAVY CLUTTER IN DRY STORAGE FOOD AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
Violations
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REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector Comments: OBSERVED MUSSELS STORED IN REFRIGERATOR WITHOUT TAGS. INSTRUCTED TO PROPERLY DATE AND MAINTAIN SHELLSTOCK TAGS ON SITE FOR AT LEAST 90 DAYS AFTER SELLING LAST MUSSEL AND DATE SHELLSTOCK TAGS WITH DATE OF LAST ITEM SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
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PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED READY-TO-EAT TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED BEANS) NOT PROPERLY DATED AND STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: ACCORDING TO THE MANAGER'S STATEMENT, THE FACILITY SERVES UNDERCOOKED FOOD, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, OR IDENTIFICATION. INSTRUCTED TO ADD REMINDERS, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION WAS ISSUED.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD STORED ON THE FLOOR IN A WALK-IN COOLER. MUST KEEP 6 INCHES ABOVE THE FLOOR.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD STORED OUTSIDE THE FACILITY BY THE BACK EXIT DOOR. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HARBORAGE OF PEST.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED SMALL LEAK FROM PIPES UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED HEAVY CLUTTER IN DRY STORAGE FOOD AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
Violations
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-501.11 OBSERVED A BROKEN HANDLE ON THE PAPER TOWEL DISPENSER LOCATED AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED A BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: 6-501.12 OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: 2-102.13 OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.
Violations
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: 3-302.12 OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-501.11 OBSERVED A BROKEN HANDLE ON THE PAPER TOWEL DISPENSER LOCATED AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.12 OBSERVED A BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: 6-303.11 OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: 2-102.13 OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
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PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector Comments: 8-404.13 (B:3) OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2570098 DATED 1/23/2023: #25 "OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, AND IDENTIFICATION. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
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SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector Comments: 8-304.11(A) OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2570098 DATED 1/23/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 5-205.11 OBSERVED EXPOSED HANDWASHING SINK LOCATED IN BAR RENDERED INACCESSIBLE BY COFFEE POT AND CLEANING SUPPLIES BEING PILED IN SINK BASIN. INSTRUCTED TO REMOVE AND MAINTAIN EXPOSED HANDWASHING SINKS ACCESSIBLE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.
Violations
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REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector Comments: OBSERVED MUSSELS ON THE MENU AND NO SHELLSTOCK TAGS ON SITE. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS ON SITE FOR AT LEAST 90 DAYS AFTER SELLING LAST MUSSEL AND DATE SHELLSTOCK TAGS WITH DATE OF LAST ITEM SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED A LOW-TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR DISH MACHINE SO THAT IT IS CAPABLE OF DELIVERING CHLORINE IN CONCENTRATIONS BETWEEN 50-100 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, AND IDENTIFICATION. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED BROKEN HANDLE ON PAPER TOWEL DISPENSER LOCATED AT EXPOSED HANDWASHING SINK IN REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2559875 DATED 6/24/2022: #58 "OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
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SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector Comments: OBSERVED NO SUMMARY FROM PREVIOUS INSPECTION #2559875 DATED 6/24/2022 POSTED FOR PUBLIC VIEW. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
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NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Inspector Comments: OBSERVED A MALE EMPLOYEE IN A WHITE SHIRT PREPARE SALAD WITH BARE HANDS. MANAGEMENT VOLUNTARILY DISCARDED ONE SALAD VALUED AT APPROXIMATELY $20 AND HAD STAFF PUT ON GLOVES. INSTRUCTED FOOD EMPLOYEES MUST ALWAYS WEAR GLOVES WHEN HANDLING READY-TO-EAT ITEMS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO SOAP AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN BAR AND REAR PREP/DISH AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE MEAT, RICE AND OTHER TCS FOODS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD CONTAINERS AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE MEAT, RICE AND OTHER TCS FOODS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, MUSTAFA GULER, ARRIVED ON SITE APPROX 1 HOUR THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. ALSO INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO SANITIZE ALL DISHES UNTIL DISH MACHINE IS PROPERLY REPAIRED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD CONTAINERS AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
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WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS IN THE KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
- PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED HANDSINK IN FOOD PREP AREA WITH HAND SANITIZER AND NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. HAND SOAP WAS PROVIDED DURING THE INPSECTION.
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PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector Comments: OBSERVED FOOD HANDLERS EATING IN KITCHEN PREP AREA. INSTRUCTED TO ALLOW EMPLOYEES EAT OUTSIDE PREP AREA.
Violations
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND CEILING TILES DISCOLORED. MUST REPLACE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND HOOD FILLED WITH OIL. MUST CLEAN SANITIZE AND MAINTAIN.
Violations
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FOOD SEPARATED AND PROTECTED
Inspector Comments: FOUND MEAT GRINDER FILLED WITH RESIDUE OF RAW MEAT STORED ON SHELF LOCATED IN WALK IN COOLER. ALSO NOTED, READY TO EAT BREAD AND A GALLON OF MILK STORED IN SAID GRINDER. INSTRUCTED MANAGER TO REMOVE READY TO EAT ITEMS AND TO NEVER STORE READY TO EAT FOOD ITEMS INSIDE RAW MEAT GRINDER. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED NO DISCARD DATES ON ANY READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(VARIETY OF SAUCES, COLESLAW ETC.) HELD FOR OVER 24 HOURS INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED AT TIME OF INSPECTION. FOOD ESTABLISHMENT WAS LAST SERVICED BY BEST CONTROL IN 2019. FOUND NO PROOF OF SERVICE WITHIN THE YEAR. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-020(C).
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: FOUND 20 - 30 SMALL FLIES IN REAR FOOD STORAGE AREA. MUST MINIMIZE FLY ACTIVITY. MUST CONTACT PEST CONTROL FOR SERVICE. MUST MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND HOOD FILLED WITH OIL. MUST CLEAN SANITIZE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND CEILING TILES DISCOLORED. MUST REPLACE
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHIICAGO FOOD SERVICE MANGERS.
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NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Inspector Comments: OBSERVED FOOD HANDLER TOUCH READY TO EAT LETTUCE MIXTURE WITH BARE HANDS WHILE PLATING FOR GUEST AT HOTLINE.FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN FOOD PREPERATION AREA AND BAR.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM/FOOD PREP & BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED HANDWASHING SINK AT FRONT BAR FILLED WITH TOOLS. INTRUCTED MANAGER TO USE HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
Violations
-
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: NO CERTIFIED MANAGER PERSON IN CHARGE AT THIS TIME, INSTRUCTED TO OBTAIN.
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING TCS FOODS ( CHICKEN, BEEF...0 INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
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MISCELLANEOUS / PUBLIC HEALTH ORDERS
Inspector Comments: OBSERVED 5 EMPLOYEES IN FOOD PREP AREA NOT WEARING FACE MASK COVERING. MUST HAVE ALL EMPLOYEES WEAR FACE MASK COVERINGS.CITATION ISSUED 7-28-060.
-
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector Comments: OBSERVED FOOD HANDLERS EATING IN KITCHEN PREP AREA, OPEN TEA CUPS PLACED ON PREP TABLES, INSTRUCTED TO ALLOW EMPLOYEES EAT OUTSIDE PREP AREA.
Violations
-
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED THE BAFFLE INSIDE THE ICE MACHINE A LITTLE DIRTY. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE.
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED LARGE BULK CONTAINERS OF FLOUR, SUGAR, AND RICE NOT PROPERLY LABELED. INSTRUCTED THAT FOOD OUTSIDE OF THE ORIGINAL CONTAINER MUST BE PROPERLY LABELED.
-
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED USED WIPING CLOTHS ON TOP OF CUTTING BOARDS IN THE REAR PREP AREA AND CUTTING BOARDS IN THE COOK AREA. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED LARGE CONTAINERS OF DRIED FOOD ITEMS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THAT ALL ITEMS MUST BE 6 INCHES OR ABOVE OFF OF THE FLOOR.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES BEHIND BUSINESS. MUST REMOVE ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
Violations
-
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
-
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND ESPRESSO MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LEAKING HANDLE AT THE HAND WASHING SINK IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES BEHIND BUSINESS. MUST REMOVE ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HANDWASHING SINK IN FRONT SERVICE STATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
Violations
-
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
-
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LEAKING HANDLE AT THE HAND WASHING SINK IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND ESPRESSO MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES BEHIND BUSINESS. MUST REMOVE ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HANDWASHING SINK IN FRONT SERVICE STATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINKS IN FOOD PREP AREA AND FRONT BAR AREA. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. COS
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
Violations
No violations found.
Violations
No violations found.
Violations
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED FOOD ITEMS WITH THE NAME AND DATE(FIFO).
-
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: NOTED WIPING CLOTHES LAYING ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITATION SOLUTION WHEN NOT IN USE.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
Violations
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
Violations
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 93 |
| inspection_date | 2025-04-22 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 44. |
| violation_description | UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED |
| violation_comment | OBSERVED POTS & PANS NOT INVERTED. INSTRUCTED TO INVERT AFTER SANITIZING AND AIR DRYING. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED MULTIPLE TORTILLA CHIPS STORED IN BLACK PLASTIC STORAGE TOTES THROUGHOUT FRONT & REAR PREPP. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. |
| Violation 4 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN. |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED THE INTERIOR OF THE WALK-IN & REACH-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.11 OBSERVED MISSING AND STAINED CEILING TILES NEAR ICE MACHINE. INSTRUCTED MANAGER TO REPLACE CEILING TILES. |
| Violation 8 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 2509 |
| inspection_date | 2025-04-14 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | OBSERVED OUTSIDE RECYCLE RECEPTACLE FILLED PAST CAPACITY WITH LID UNABLE TO CLOSE. INSTRUCTED MANAGER TO ENSURE LID IS CLOSED AND TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED MISSING AND STAINED CEILING TILES NEAR ICE MACHINE. INSTRUCTED MANAGER TO REPLACE CEILING TILES. |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. |
| Violation 4 | |
| violation_code | 8. |
| violation_description | HANDS CLEAN & PROPERLY WASHED |
| violation_comment | OBSERVED FOOD EMPLOYEE WASH HANDS WITHOUT USING SOAP. INSTRUCTED MANAGER TO ENSURE EMPLOYEES ARE SUING SOAP WHEN WASHING HANDS. EMPLOYEE REWASHED HANDS USING SOAP. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. CITATION CONSOLIDATED WITH PREVIOUS VIOLATION. |
| Violation 5 | |
| violation_code | 8. |
| violation_description | HANDS CLEAN & PROPERLY WASHED |
| violation_comment | OBSERVED FOOD EMPLOYEE PREPARE RAW CHICKEN AND PROCEED TO MOVE TO OTHER TASKS WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WASH HANDS AFTER HANDLING RAW MEAT. EMPLOYEE WASHED HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 55997 |
| inspection_date | 2024-04-12 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | 3-305.11 OBSERVED FOOD STORED ON THE FLOOR IN A WALK-IN COOLER. MUST KEEP 6 INCHES ABOVE THE FLOOR. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.11 NOTED HEAVY CLUTTER IN DRY STORAGE FOOD AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 10053 |
| inspection_date | 2024-04-04 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 14. |
| violation_description | REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION |
| violation_comment | OBSERVED MUSSELS STORED IN REFRIGERATOR WITHOUT TAGS. INSTRUCTED TO PROPERLY DATE AND MAINTAIN SHELLSTOCK TAGS ON SITE FOR AT LEAST 90 DAYS AFTER SELLING LAST MUSSEL AND DATE SHELLSTOCK TAGS WITH DATE OF LAST ITEM SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED |
| Violation 2 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | OBSERVED READY-TO-EAT TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED BEANS) NOT PROPERLY DATED AND STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005 |
| Violation 3 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | ACCORDING TO THE MANAGER'S STATEMENT, THE FACILITY SERVES UNDERCOOKED FOOD, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, OR IDENTIFICATION. INSTRUCTED TO ADD REMINDERS, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION WAS ISSUED. |
| Violation 4 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED FOOD STORED ON THE FLOOR IN A WALK-IN COOLER. MUST KEEP 6 INCHES ABOVE THE FLOOR. |
| Violation 5 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED FOOD STORED OUTSIDE THE FACILITY BY THE BACK EXIT DOOR. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HARBORAGE OF PEST. |
| Violation 6 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED SMALL LEAK FROM PIPES UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | NOTED HEAVY CLUTTER IN DRY STORAGE FOOD AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 72146 |
| inspection_date | 2023-02-02 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | 3-602.11(A; B:1-4,6,7; C; D) OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-501.11 OBSERVED A BROKEN HANDLE ON THE PAPER TOWEL DISPENSER LOCATED AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED A BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. |
| Violation 4 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | 6-501.12 OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. |
| Violation 5 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | 2-102.13 OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. |
| Violation 6 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 13910 |
| inspection_date | 2023-01-30 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | 3-302.12 OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-501.11 OBSERVED A BROKEN HANDLE ON THE PAPER TOWEL DISPENSER LOCATED AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-501.12 OBSERVED A BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. |
| Violation 4 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | 6-303.11 OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. |
| Violation 5 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | 2-102.13 OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. |
| Violation 6 | |
| violation_code | 59. |
| violation_description | PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED |
| violation_comment | 8-404.13 (B:3) OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2570098 DATED 1/23/2023: #25 "OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, AND IDENTIFICATION. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED. |
| Violation 7 | |
| violation_code | 61. |
| violation_description | SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC |
| violation_comment | 8-304.11(A) OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2570098 DATED 1/23/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED. |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | 5-205.11 OBSERVED EXPOSED HANDWASHING SINK LOCATED IN BAR RENDERED INACCESSIBLE BY COFFEE POT AND CLEANING SUPPLIES BEING PILED IN SINK BASIN. INSTRUCTED TO REMOVE AND MAINTAIN EXPOSED HANDWASHING SINKS ACCESSIBLE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. |
| Violation 9 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 15028 |
| inspection_date | 2023-01-23 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 14. |
| violation_description | REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION |
| violation_comment | OBSERVED MUSSELS ON THE MENU AND NO SHELLSTOCK TAGS ON SITE. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS ON SITE FOR AT LEAST 90 DAYS AFTER SELLING LAST MUSSEL AND DATE SHELLSTOCK TAGS WITH DATE OF LAST ITEM SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | OBSERVED A LOW-TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR DISH MACHINE SO THAT IT IS CAPABLE OF DELIVERING CHLORINE IN CONCENTRATIONS BETWEEN 50-100 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. |
| Violation 3 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, AND IDENTIFICATION. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED. |
| Violation 4 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME. |
| Violation 5 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED BROKEN HANDLE ON PAPER TOWEL DISPENSER LOCATED AT EXPOSED HANDWASHING SINK IN REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. |
| Violation 7 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. |
| Violation 8 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. |
| Violation 9 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2559875 DATED 6/24/2022: #58 "OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED. |
| Violation 10 | |
| violation_code | 61. |
| violation_description | SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC |
| violation_comment | OBSERVED NO SUMMARY FROM PREVIOUS INSPECTION #2559875 DATED 6/24/2022 POSTED FOR PUBLIC VIEW. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED. |
| Violation 11 | |
| violation_code | 9. |
| violation_description | NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED |
| violation_comment | OBSERVED A MALE EMPLOYEE IN A WHITE SHIRT PREPARE SALAD WITH BARE HANDS. MANAGEMENT VOLUNTARILY DISCARDED ONE SALAD VALUED AT APPROXIMATELY $20 AND HAD STAFF PUT ON GLOVES. INSTRUCTED FOOD EMPLOYEES MUST ALWAYS WEAR GLOVES WHEN HANDLING READY-TO-EAT ITEMS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED. |
| Violation 12 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE. |
| Violation 13 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO SOAP AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. |
| Violation 14 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN BAR AND REAR PREP/DISH AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 80599 |
| inspection_date | 2022-06-24 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE MEAT, RICE AND OTHER TCS FOODS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED |
| Violation 2 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED FOOD CONTAINERS AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. |
| Violation 3 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES. |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 82430 |
| inspection_date | 2022-06-17 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE MEAT, RICE AND OTHER TCS FOODS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, MUSTAFA GULER, ARRIVED ON SITE APPROX 1 HOUR THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED |
| Violation 2 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | OBSERVED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. ALSO INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO SANITIZE ALL DISHES UNTIL DISH MACHINE IS PROPERLY REPAIRED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED. |
| Violation 3 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED FOOD CONTAINERS AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. |
| Violation 4 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS IN THE KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| Violation 6 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES. |
| Violation 7 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED HANDSINK IN FOOD PREP AREA WITH HAND SANITIZER AND NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. HAND SOAP WAS PROVIDED DURING THE INPSECTION. |
| Violation 9 | |
| violation_code | 6. |
| violation_description | PROPER EATING, TASTING, DRINKING, OR TOBACCO USE |
| violation_comment | OBSERVED FOOD HANDLERS EATING IN KITCHEN PREP AREA. INSTRUCTED TO ALLOW EMPLOYEES EAT OUTSIDE PREP AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 284522 |
| inspection_date | 2021-08-10 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FOUND CEILING TILES DISCOLORED. MUST REPLACE. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FOUND HOOD FILLED WITH OIL. MUST CLEAN SANITIZE AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 283644 |
| inspection_date | 2021-08-03 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 15. |
| violation_description | FOOD SEPARATED AND PROTECTED |
| violation_comment | FOUND MEAT GRINDER FILLED WITH RESIDUE OF RAW MEAT STORED ON SHELF LOCATED IN WALK IN COOLER. ALSO NOTED, READY TO EAT BREAD AND A GALLON OF MILK STORED IN SAID GRINDER. INSTRUCTED MANAGER TO REMOVE READY TO EAT ITEMS AND TO NEVER STORE READY TO EAT FOOD ITEMS INSIDE RAW MEAT GRINDER. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | OBSERVED NO DISCARD DATES ON ANY READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(VARIETY OF SAUCES, COLESLAW ETC.) HELD FOR OVER 24 HOURS INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED AT TIME OF INSPECTION. FOOD ESTABLISHMENT WAS LAST SERVICED BY BEST CONTROL IN 2019. FOUND NO PROOF OF SERVICE WITHIN THE YEAR. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-020(C). |
| Violation 4 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | FOUND 20 - 30 SMALL FLIES IN REAR FOOD STORAGE AREA. MUST MINIMIZE FLY ACTIVITY. MUST CONTACT PEST CONTROL FOR SERVICE. MUST MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FOUND HOOD FILLED WITH OIL. MUST CLEAN SANITIZE AND MAINTAIN. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FOUND CEILING TILES DISCOLORED. MUST REPLACE |
| Violation 7 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHIICAGO FOOD SERVICE MANGERS. |
| Violation 8 | |
| violation_code | 9. |
| violation_description | NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED |
| violation_comment | OBSERVED FOOD HANDLER TOUCH READY TO EAT LETTUCE MIXTURE WITH BARE HANDS WHILE PLATING FOR GUEST AT HOTLINE.FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. |
| Violation 9 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN FOOD PREPERATION AREA AND BAR.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED. |
| Violation 10 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM/FOOD PREP & BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. CITATION CONSOLIDATED WITH ABOVE VIOLATION. |
| Violation 11 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED HANDWASHING SINK AT FRONT BAR FILLED WITH TOOLS. INTRUCTED MANAGER TO USE HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION. |
| Violation 12 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 102149 |
| inspection_date | 2020-09-15 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | NO CERTIFIED MANAGER PERSON IN CHARGE AT THIS TIME, INSTRUCTED TO OBTAIN. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING TCS FOODS ( CHICKEN, BEEF...0 INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. |
| Violation 3 | |
| violation_code | 64. |
| violation_description | MISCELLANEOUS / PUBLIC HEALTH ORDERS |
| violation_comment | OBSERVED 5 EMPLOYEES IN FOOD PREP AREA NOT WEARING FACE MASK COVERING. MUST HAVE ALL EMPLOYEES WEAR FACE MASK COVERINGS.CITATION ISSUED 7-28-060. |
| Violation 4 | |
| violation_code | 6. |
| violation_description | PROPER EATING, TASTING, DRINKING, OR TOBACCO USE |
| violation_comment | OBSERVED FOOD HANDLERS EATING IN KITCHEN PREP AREA, OPEN TEA CUPS PLACED ON PREP TABLES, INSTRUCTED TO ALLOW EMPLOYEES EAT OUTSIDE PREP AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 107959 |
| inspection_date | 2020-01-27 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | OBSERVED THE BAFFLE INSIDE THE ICE MACHINE A LITTLE DIRTY. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. |
| Violation 2 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | OBSERVED LARGE BULK CONTAINERS OF FLOUR, SUGAR, AND RICE NOT PROPERLY LABELED. INSTRUCTED THAT FOOD OUTSIDE OF THE ORIGINAL CONTAINER MUST BE PROPERLY LABELED. |
| Violation 3 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | OBSERVED USED WIPING CLOTHS ON TOP OF CUTTING BOARDS IN THE REAR PREP AREA AND CUTTING BOARDS IN THE COOK AREA. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED LARGE CONTAINERS OF DRIED FOOD ITEMS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THAT ALL ITEMS MUST BE 6 INCHES OR ABOVE OFF OF THE FLOOR. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED CLUTTER AND UNNECESSARY ARTICLES BEHIND BUSINESS. MUST REMOVE ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 117894 |
| inspection_date | 2019-05-16 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND ESPRESSO MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED LEAKING HANDLE AT THE HAND WASHING SINK IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED CLUTTER AND UNNECESSARY ARTICLES BEHIND BUSINESS. MUST REMOVE ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. |
| Violation 6 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. |
| Violation 7 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HANDWASHING SINK IN FRONT SERVICE STATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. |
| Violation 8 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. |
| Violation 9 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 286515 |
| inspection_date | 2019-04-23 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED LEAKING HANDLE AT THE HAND WASHING SINK IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND ESPRESSO MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED CLUTTER AND UNNECESSARY ARTICLES BEHIND BUSINESS. MUST REMOVE ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. |
| Violation 6 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. |
| Violation 7 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HANDWASHING SINK IN FRONT SERVICE STATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINKS IN FOOD PREP AREA AND FRONT BAR AREA. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. COS |
| Violation 9 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. |
| Violation 10 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 24116 |
| inspection_date | 2018-12-11 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 24118 |
| inspection_date | 2018-12-11 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 122301 |
| inspection_date | 2018-12-11 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED FOOD ITEMS WITH THE NAME AND DATE(FIFO). |
| Violation 2 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | NOTED WIPING CLOTHES LAYING ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITATION SOLUTION WHEN NOT IN USE. |
| Violation 3 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW. |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 123617 |
| inspection_date | 2018-10-23 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 123617 |
| inspection_date | 2018-10-23 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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