When was this facility last ordered closed?
This facility has no closure records in our database.
CHINESE KITCHEN
5316 N MILWAUKEE AVECHICAGO, IL 60630
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 02/24/2025 PASS .
No violations were found during this inspection.
Closure History
No closure records found for this facility.
Inspection History
Violations
No violations found.
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APPROVED THAWING METHODS USED
Inspector Comments: OBSERVED FISH BEING THAWED IN BOWL OF WATER NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO THAW EITHER IN REFRIGERATOR OR UNDER COLD RUNNING WATER.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED BUILD UP OF DIRT AND DEBRIS ON CAN OPENER ATTACHED TO PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON HOOD FILTERS AND PIPES IN HOOD OVER COOK LINE. INSTRUCTED T TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: FOUND BULK FOOD CONTAINERS WITH NO LABELING.(FLOUR,SUGAR,ETC.)MUST LABEL.
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No violations found.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, RICE ETC).
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS AND UNDER STORAGE PALLETS IN REAR STORAGE AREA AND OVER 10 DROPPINGS INSIDE BOILER ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS (OYSTER SAUCE, BAMBOO SHOOTS, CORN ETC.) FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: INSTRUCTED NOT TO USE GROCERY PLASTIC BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE AND PREP SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN PREP/COOKING AREA.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS AND FREEZERS AND METAL STORAGE RACKS WITH EXCESSSIVE FOOD DEBRIS AND MOLD LIKE BUILD UP INSIDE WALK-IN COOLER
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN PREP/COOKING AREA.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND IN REAR STORAGE AREA.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/COOKING AREA.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED TABLE MOUNTED CAN OPENER IN FOOD PREP AREA COVERED IN FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING BOARD ATTACHED TO PREP COOLER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LOOSE FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITON.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED BUILD UP OF GREASE ON HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT FIRE HAZARD.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED SEVERAL BURNT OUT LIGHT BULBS THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED 2 KITCHEN EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO ENSURE ALL EMPLOYEES HAVE VALID FOOD HANDLER TRAINING.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: OBSERVED REPEAT CORE VIOLATION FROM REPORT #2261293 DATED 1/29/2019 NOT CORRECTED: "FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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PROPER DATE MARKING AND DISPOSITION
Inspector Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: INSTRUCTED TO REPLACE WORN OUT RUBBER STRIP UNDERNEATH REAR EXIT DOOR.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/FREEZER IN REAR STORAGE AREA AND MUST REORGANIZE REAR STORAGE SHELVES WITH CLUTTER AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGN AT ALL HAND SINK (PREP AREA/WASHROOM).
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Inspector Comments: OBSERVED THE OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED,WITH EXCESSIVE GREASE ON TOP/AROUND LID OF GREASE CONTAINER AND FOOD GREASE DEBRIS ON GROUND AROUND SAID GREASE CONTAINER.INSTRUCTED TO CLEAN WASTE GREASE CONTAINER AND SURROUNDING AREA IN DETAIL AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: INSTRUCTED TO PROVIDE LABEL/DATE FOR COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERWHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND WHITE LARGE BULK FOOD CONTAINERS MUST HAVE LABEL TO IDENTIFY FOODS STORED AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: INSTRUCTED TO DETAIL CLEAN FLOORS BENEATH THE COOKING EQUIPMENTS TO REMOVE EXCESSIVE GREASE BUILD UP AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: INSTRUCTED TO CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP AND MAINTAIN.
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APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: OBSERVED 2 FOOD HANDLERS WITH NO HAIR RESTRAINTS IN KITCHEN AREA.INSTRUCTED TO PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
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POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES (COOKED CHICKEN AT 103.0F-105.0F) ON SHELF AT STORAGE CART ON WHEELS LOCATED AT THE REAR OF KITCHEN. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND ALL HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.---------MUST REMOVE CARDBOARD LINER UNDER PREP SHELVES IN PREP/COOKING AREA. MUST CLEAN AND MAINTAIN.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD-LIKE BUILD UP INSIDE WALK-IN COOLER.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE BUILD-UP UNDERNEATH COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER.---------FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED FACILITY USING PLASTIC SHOPPING BAGS FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED DIRT AND DEBRIS ON THE MOP ROOM FLOOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED DIRT AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND EQUIPMENT AND ALONG WALLS. INSTRUCTED FACILITY TO ROUTINELY CLEAN AND TO MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: OBSERVED A SMALL LEAK AT THE RIGHT COLD FAUCET HANDLE OF THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: OBSERVED THE BULK FOODS WITH SCOOPS STORED DIRECTLY IN FOOD. INSTRUCTED FACILITY TO STORE IN A SEPARATE, SANITARY MANNER.
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FOOD HANDLER REQUIREMENTS MET
Inspector Comments: OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED FACILITY USING PLASTIC SHOPPING BAGS FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED DIRT AND DEBRIS ON THE MOP ROOM FLOOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: OBSERVED THE BULK FOODS WITH SCOOPS STORED DIRECTLY IN FOOD. INSTRUCTED FACILITY TO STORE IN A SEPARATE, SANITARY MANNER.
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FOOD HANDLER REQUIREMENTS MET
Inspector Comments: OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.
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ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Inspector Comments: OBSERVED THE EXPOSED HANDSINK NOT ACCESSIBLE-RICE COOKER LID PLACED INSIDE SINK AND TWO 5 GALLON BUCKETS ON THE FLOOR DIRECTLY IN FRONT OF SINK. OPERATOR REMOVED SAID ITEMS. INSTRUCTED FACILITY THAT ALL HANDSINKS MUST BE ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
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POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: IN THE WALK IN COOLER-12LBS OF RAW SHRIMP AT 57.2F. IN THE 2 DOOR FRONT PREP COOLER-13LBS OF SHRIMP AND VEGGIE EGGROLLS AT 48.7F, 7LBS OF CRAB RANGOON AT 48.2F, 5LBS OF SHRIMP AT 49.6F, 14.5LBS OF CHICKEN AT 57.9F, 0.5LBS OF PINEAPPLE AT 50.3F, 2.5LBS OF BEEF AT 49.0F, AND 4LBS OF PORK AT 58.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: FOUND A PLASTIC CUP INSIDE THE ICE CONTAINER,INSTRUCTED TO REMOVE CUPS,AND PROVIDE ICE SCOOP CONTAINER TO MINIMIZE POSSIBLE CONTAMINATION. CARD BOARD ARE USED ON SHELVES FOR LINER,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL..
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: GREASE BUILD-UP ON HOOD,FILTERS AND INTERIOR OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN
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POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED DICED BEEF STORED AT DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT AT TEMP OF 70.8F,COOKED DICED CHICKEN AT TEMP OF 57.8FSTORED AT SAME DISPLAY COOLER.RAW MARINATED DICED CHICKEN AT TEMP OF 45.5F,46.8F AND 48.7F; COOKED SHRIMP AT TEMP OF 47.8F; MIXED CREAM CHEESE AT TEMP OF 45.6F TO 46.6F, PRODUCTS MENTIONED WERE STORED INSIDE THE WALK-IN COOLER.INFORMATION ON FOOD SAFETY GIVEN,MUST MAINTAIN COLD FOOD AT TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.BOTH UNITS WERE THE FOOD WAS STORED MAINTAINS TEMPERATURE OF 38F. FOOD DISCARDED AND DENATURED.POUNDS 47,VALUE 228 CRITICAL VIOLATION:7-38-005(A)
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED FOOD/DIRT ACCUMULATED ON FLOOR IN PREP AREA ALONG ALL WALLS/CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED OVER 20 MICE DROPPINGS IN PREP AREA ALONG SOUTH WALL BY FRONT KITCHEN ENTRANCE DOOR AND OVER 10 MICE DROPPINGS ON PREP AREA FLOOR BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION ALSO MUST SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE MEATS INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE AND USE ONLY FOOD GRADE PLASTIC BAGS ONLY FOR MEATS STORAGE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED FOOD/DIRT ACCUMULATED ON FLOOR IN PREP AREA ALONG ALL WALLS/CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL IN WASHROOM UNDER HANDWASH BOWL. INSTRUCTED MANAGER TO REATTACH FLOOR BASE TO WALL.
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APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: OBSERVED FOOD HANDLERS (X2) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: INSTRUCTED MANAGER TO RE-LABEL ALL BULK CONTAINERS IN PREP AREA.
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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS, FORKS) NOT PROPERLY INVERTED IN CONTAINER AT FRONT COUNTER SELF SERVICE AREA. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS MUST HAVE HANDLES UPWARD TO PREVENT POSSIBLE CROSS CONTAMINATION.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED FOOD BUILD UP INSIDE PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO REMOVE PLASTIC/FOIL LINER ON TOP OF PREP COOLER.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Found some food items not properly dated/labeled in walk in cooler, and walk in freezer, must date and label food items in walk in cooler, walk in freezer.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Non food contact surfaces of cooking equipment, prep tables not clean need cleaning.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Floors in walk in cooler, walk in freezer not clean need cleaning, floor under pallets in rear storage areas need cleaning.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Walls in rear kitchen prep area not clean need cleaning(detailed).
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Exhaust canopy had excess grease build up, not clean needs detailed cleaning.
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Non food contact surfaces of walki in cooler shelving/racks not clean need detailed cleaning(crevices), rear kitchen storage shelving not clean need detailed cleaning(crevices).
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners), floor under rear kitchen storage shelving not clean need cleanin(corners).
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Damaged stained ceiling tiles in rear kitchen storage areas shall be replaced.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: light shields in kitchen prep area, storage areas not clean need cleaning(detailed).
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Exhaust vent(ventilation)in front display cooler needs detailed cleaning.
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Found food items not properly dated/labeled in walk in cooler, walk in freezer, reach in coolers, must date and label all food items in walk in coolers, walk in freezers, and reach in coolers at all times.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Exposed raw wood in walk in cooler shelving, shall be removed/repair. Peeling paint/rust in walk in cooler shelving/racks shall be repair/replaced.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Non food contact surfaces of cooler shelving in reach in coolers, walk in cooler, and cooking equipment not clean need detailed cleaning(crevices).
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Floors under heavy equipment, cooking equipment, storage shelving, palletts not clean need detailed cleaning(corners).
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Missing, stained ceiling tiles in storage area, boiler, mop sink area shall be replaced.
-
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Light shields in prep areas, storage area, and bathroom not clean need cleaning(detailed).
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, storage areas, and coolers need cleaning.
Violations
No violations found.
Violations
No violations found.
Violations
No violations found.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 3190 |
| inspection_date | 2025-02-24 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 52575 |
| inspection_date | 2024-06-10 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 35. |
| violation_description | APPROVED THAWING METHODS USED |
| violation_comment | OBSERVED FISH BEING THAWED IN BOWL OF WATER NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO THAW EITHER IN REFRIGERATOR OR UNDER COLD RUNNING WATER. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED BUILD UP OF DIRT AND DEBRIS ON CAN OPENER ATTACHED TO PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. |
| Violation 3 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED BUILD UP OF GREASE AND GRIME ON HOOD FILTERS AND PIPES IN HOOD OVER COOK LINE. INSTRUCTED T TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 61828 |
| inspection_date | 2023-10-18 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | FOUND BULK FOOD CONTAINERS WITH NO LABELING.(FLOUR,SUGAR,ETC.)MUST LABEL. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 77512 |
| inspection_date | 2022-11-01 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 74657 |
| inspection_date | 2022-10-21 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, RICE ETC). |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS AND UNDER STORAGE PALLETS IN REAR STORAGE AREA AND OVER 10 DROPPINGS INSIDE BOILER ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | INSTRUCTED TO TRANSFER FOOD PRODUCTS (OYSTER SAUCE, BAMBOO SHOOTS, CORN ETC.) FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | INSTRUCTED NOT TO USE GROCERY PLASTIC BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS. |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INSTRUCTED TO CLEAN AND MAINTAIN STORAGE AND PREP SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN PREP/COOKING AREA. |
| Violation 6 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS AND FREEZERS AND METAL STORAGE RACKS WITH EXCESSSIVE FOOD DEBRIS AND MOLD LIKE BUILD UP INSIDE WALK-IN COOLER |
| Violation 7 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN PREP/COOKING AREA. |
| Violation 8 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID. |
| Violation 9 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND IN REAR STORAGE AREA. |
| Violation 10 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/COOKING AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 277877 |
| inspection_date | 2021-03-24 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED TABLE MOUNTED CAN OPENER IN FOOD PREP AREA COVERED IN FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CUTTING BOARD ATTACHED TO PREP COOLER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED LOOSE FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITON. |
| Violation 4 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED BUILD UP OF GREASE ON HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT FIRE HAZARD. |
| Violation 5 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED SEVERAL BURNT OUT LIGHT BULBS THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 6 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED 2 KITCHEN EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO ENSURE ALL EMPLOYEES HAVE VALID FOOD HANDLER TRAINING. |
| Violation 7 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | OBSERVED REPEAT CORE VIOLATION FROM REPORT #2261293 DATED 1/29/2019 NOT CORRECTED: "FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED. |
| Violation 8 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 286495 |
| inspection_date | 2019-01-29 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED |
| Violation 2 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC). |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | INSTRUCTED TO REPLACE WORN OUT RUBBER STRIP UNDERNEATH REAR EXIT DOOR. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/FREEZER IN REAR STORAGE AREA AND MUST REORGANIZE REAR STORAGE SHELVES WITH CLUTTER AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. |
| Violation 6 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. |
| Violation 7 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | INSTRUCTED TO PROVIDE HAND WASHING SIGN AT ALL HAND SINK (PREP AREA/WASHROOM). |
| Violation 8 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED |
| Violation 9 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 134512 |
| inspection_date | 2018-01-09 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 19. |
| violation_description | OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED |
| violation_comment | OBSERVED THE OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED,WITH EXCESSIVE GREASE ON TOP/AROUND LID OF GREASE CONTAINER AND FOOD GREASE DEBRIS ON GROUND AROUND SAID GREASE CONTAINER.INSTRUCTED TO CLEAN WASTE GREASE CONTAINER AND SURROUNDING AREA IN DETAIL AND MAINTAIN.SERIOUS VIOLATION 7-38-020. |
| Violation 2 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | INSTRUCTED TO PROVIDE LABEL/DATE FOR COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERWHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND WHITE LARGE BULK FOOD CONTAINERS MUST HAVE LABEL TO IDENTIFY FOODS STORED AND MAINTAIN. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | INSTRUCTED TO DETAIL CLEAN FLOORS BENEATH THE COOKING EQUIPMENTS TO REMOVE EXCESSIVE GREASE BUILD UP AND MAINTAIN. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | INSTRUCTED TO CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP AND MAINTAIN. |
| Violation 5 | |
| violation_code | 42. |
| violation_description | APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN |
| violation_comment | OBSERVED 2 FOOD HANDLERS WITH NO HAIR RESTRAINTS IN KITCHEN AREA.INSTRUCTED TO PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN. |
| Violation 6 | |
| violation_code | 3. |
| violation_description | POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE |
| violation_comment | OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES (COOKED CHICKEN AT 103.0F-105.0F) ON SHELF AT STORAGE CART ON WHEELS LOCATED AT THE REAR OF KITCHEN. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND ALL HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A). |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 273697 |
| inspection_date | 2017-01-23 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.---------MUST REMOVE CARDBOARD LINER UNDER PREP SHELVES IN PREP/COOKING AREA. MUST CLEAN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD-LIKE BUILD UP INSIDE WALK-IN COOLER. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE BUILD-UP UNDERNEATH COMPARTMENT SINK TO PREVENT PEST HARBORAGE. |
| Violation 4 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. |
| Violation 5 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER.---------FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 168435 |
| inspection_date | 2016-03-02 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | OBSERVED FACILITY USING PLASTIC SHOPPING BAGS FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | OBSERVED DIRT AND DEBRIS ON THE MOP ROOM FLOOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | OBSERVED DIRT AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND EQUIPMENT AND ALONG WALLS. INSTRUCTED FACILITY TO ROUTINELY CLEAN AND TO MAINTAIN. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. |
| Violation 5 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | OBSERVED A SMALL LEAK AT THE RIGHT COLD FAUCET HANDLE OF THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. |
| Violation 6 | |
| violation_code | 43. |
| violation_description | FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED |
| violation_comment | OBSERVED THE BULK FOODS WITH SCOOPS STORED DIRECTLY IN FOOD. INSTRUCTED FACILITY TO STORE IN A SEPARATE, SANITARY MANNER. |
| Violation 7 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 175363 |
| inspection_date | 2016-01-08 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | OBSERVED FACILITY USING PLASTIC SHOPPING BAGS FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | OBSERVED DIRT AND DEBRIS ON THE MOP ROOM FLOOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 43. |
| violation_description | FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED |
| violation_comment | OBSERVED THE BULK FOODS WITH SCOOPS STORED DIRECTLY IN FOOD. INSTRUCTED FACILITY TO STORE IN A SEPARATE, SANITARY MANNER. |
| Violation 5 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN. |
| Violation 6 | |
| violation_code | 11. |
| violation_description | ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED |
| violation_comment | OBSERVED THE EXPOSED HANDSINK NOT ACCESSIBLE-RICE COOKER LID PLACED INSIDE SINK AND TWO 5 GALLON BUCKETS ON THE FLOOR DIRECTLY IN FRONT OF SINK. OPERATOR REMOVED SAID ITEMS. INSTRUCTED FACILITY THAT ALL HANDSINKS MUST BE ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030. |
| Violation 7 | |
| violation_code | 3. |
| violation_description | POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE |
| violation_comment | OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: IN THE WALK IN COOLER-12LBS OF RAW SHRIMP AT 57.2F. IN THE 2 DOOR FRONT PREP COOLER-13LBS OF SHRIMP AND VEGGIE EGGROLLS AT 48.7F, 7LBS OF CRAB RANGOON AT 48.2F, 5LBS OF SHRIMP AT 49.6F, 14.5LBS OF CHICKEN AT 57.9F, 0.5LBS OF PINEAPPLE AT 50.3F, 2.5LBS OF BEEF AT 49.0F, AND 4LBS OF PORK AT 58.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A). |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 188437 |
| inspection_date | 2015-03-12 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | FOUND A PLASTIC CUP INSIDE THE ICE CONTAINER,INSTRUCTED TO REMOVE CUPS,AND PROVIDE ICE SCOOP CONTAINER TO MINIMIZE POSSIBLE CONTAMINATION. CARD BOARD ARE USED ON SHELVES FOR LINER,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | GREASE BUILD-UP ON HOOD,FILTERS AND INTERIOR OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN |
| Violation 3 | |
| violation_code | 3. |
| violation_description | POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE |
| violation_comment | POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED DICED BEEF STORED AT DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT AT TEMP OF 70.8F,COOKED DICED CHICKEN AT TEMP OF 57.8FSTORED AT SAME DISPLAY COOLER.RAW MARINATED DICED CHICKEN AT TEMP OF 45.5F,46.8F AND 48.7F; COOKED SHRIMP AT TEMP OF 47.8F; MIXED CREAM CHEESE AT TEMP OF 45.6F TO 46.6F, PRODUCTS MENTIONED WERE STORED INSIDE THE WALK-IN COOLER.INFORMATION ON FOOD SAFETY GIVEN,MUST MAINTAIN COLD FOOD AT TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.BOTH UNITS WERE THE FOOD WAS STORED MAINTAINS TEMPERATURE OF 38F. FOOD DISCARDED AND DENATURED.POUNDS 47,VALUE 228 CRITICAL VIOLATION:7-38-005(A) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 193878 |
| inspection_date | 2014-10-02 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | OBSERVED FOOD/DIRT ACCUMULATED ON FLOOR IN PREP AREA ALONG ALL WALLS/CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 192737 |
| inspection_date | 2014-09-25 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 18. |
| violation_description | NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS |
| violation_comment | OBSERVED OVER 20 MICE DROPPINGS IN PREP AREA ALONG SOUTH WALL BY FRONT KITCHEN ENTRANCE DOOR AND OVER 10 MICE DROPPINGS ON PREP AREA FLOOR BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION ALSO MUST SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. |
| Violation 2 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE MEATS INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE AND USE ONLY FOOD GRADE PLASTIC BAGS ONLY FOR MEATS STORAGE. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | OBSERVED FOOD/DIRT ACCUMULATED ON FLOOR IN PREP AREA ALONG ALL WALLS/CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL IN WASHROOM UNDER HANDWASH BOWL. INSTRUCTED MANAGER TO REATTACH FLOOR BASE TO WALL. |
| Violation 5 | |
| violation_code | 42. |
| violation_description | APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN |
| violation_comment | OBSERVED FOOD HANDLERS (X2) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 203058 |
| inspection_date | 2014-01-29 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | INSTRUCTED MANAGER TO RE-LABEL ALL BULK CONTAINERS IN PREP AREA. |
| Violation 2 | |
| violation_code | 31. |
| violation_description | CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES |
| violation_comment | OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS, FORKS) NOT PROPERLY INVERTED IN CONTAINER AT FRONT COUNTER SELF SERVICE AREA. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS MUST HAVE HANDLES UPWARD TO PREVENT POSSIBLE CROSS CONTAMINATION. |
| Violation 3 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | OBSERVED FOOD BUILD UP INSIDE PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 220010 |
| inspection_date | 2013-04-05 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | INSTRUCTED TO REMOVE PLASTIC/FOIL LINER ON TOP OF PREP COOLER. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT. |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 234900 |
| inspection_date | 2012-04-02 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | Found some food items not properly dated/labeled in walk in cooler, and walk in freezer, must date and label food items in walk in cooler, walk in freezer. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | Non food contact surfaces of cooking equipment, prep tables not clean need cleaning. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | Floors in walk in cooler, walk in freezer not clean need cleaning, floor under pallets in rear storage areas need cleaning. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | Walls in rear kitchen prep area not clean need cleaning(detailed). |
| Violation 5 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | Exhaust canopy had excess grease build up, not clean needs detailed cleaning. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 246053 |
| inspection_date | 2011-09-14 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | Non food contact surfaces of walki in cooler shelving/racks not clean need detailed cleaning(crevices), rear kitchen storage shelving not clean need detailed cleaning(crevices). |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | Floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners), floor under rear kitchen storage shelving not clean need cleanin(corners). |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | Damaged stained ceiling tiles in rear kitchen storage areas shall be replaced. |
| Violation 4 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | light shields in kitchen prep area, storage areas not clean need cleaning(detailed). |
| Violation 5 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | Exhaust vent(ventilation)in front display cooler needs detailed cleaning. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 256960 |
| inspection_date | 2011-01-10 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | Found food items not properly dated/labeled in walk in cooler, walk in freezer, reach in coolers, must date and label all food items in walk in coolers, walk in freezers, and reach in coolers at all times. |
| Violation 2 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | Exposed raw wood in walk in cooler shelving, shall be removed/repair. Peeling paint/rust in walk in cooler shelving/racks shall be repair/replaced. |
| Violation 3 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | Non food contact surfaces of cooler shelving in reach in coolers, walk in cooler, and cooking equipment not clean need detailed cleaning(crevices). |
| Violation 4 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | Floors under heavy equipment, cooking equipment, storage shelving, palletts not clean need detailed cleaning(corners). |
| Violation 5 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | Missing, stained ceiling tiles in storage area, boiler, mop sink area shall be replaced. |
| Violation 6 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | Light shields in prep areas, storage area, and bathroom not clean need cleaning(detailed). |
| Violation 7 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, storage areas, and coolers need cleaning. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 260069 |
| inspection_date | 2010-08-30 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 263209 |
| inspection_date | 2010-07-06 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 263209 |
| inspection_date | 2010-07-06 |
| standardized_result | pass |
| original_result | Pass |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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