SEE THRU CHINESE RESTAURANT - Health Inspection History

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 01/16/2025 PASS .

What violations were found?

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11 OBSERVED FOOD ITEMS IN THE WALK IN FREEZER BEING STORED IMPROPERLY IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS PROPERLY IN FOOD GRADE BAGS/CONTAINERS.
and 3 other violation(s). See inspection history below for complete details.

General Info
Raw Data

Closure History

No closure records found for this facility.

Inspection History

01/16/2025 PASS

Violations

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-102.11 OBSERVED FOOD ITEMS IN THE WALK IN FREEZER BEING STORED IMPROPERLY IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS PROPERLY IN FOOD GRADE BAGS/CONTAINERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.16 OBSERVED MOP BEING STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE PROPERLY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: 6-501.14 OBSERVED DIRTY OVERHEAD VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

01/09/2025 FAIL

Violations

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED BOX OF CHICKEN WINGS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE FOOD ITEMS PROPERLY; SIX INCHES FROM THE FLOOR.
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED FOOD ITEMS IN THE WALK IN FREEZER BEING STORED IMPROPERLY IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS PROPERLY IN FOOD GRADE BAGS/CONTAINERS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS NOT ABLE TO CLOSE DUE OVERLOADED WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD SPLATTERS/DEBRIS ON THE WALLS IN THE FOOD PREP AREAS AND FLOUR RESIDUE ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED MOP BEING STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE PROPERLY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED DIRTY OVERHEAD VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED BUILD UP OF GREASE AT THE VENT HOOD IN THE FOOD PREP AREA AT THE GRILL AND FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

02/21/2024 PASS

Violations

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST DETAIL CLEAN THE FOLLOWING ITEMS TO REMOVE SPILLS, GREASE, DUST AND DEBRIS: EXTERIOR OF ALL COOKING EQUIPMENT, DRY STORAGE CONTAINER AND DOORS TO ALL COOLER, PREP TABLES, COUNTER TOPS, DRY FOOD STORAGE SHELVING, INTERIOR OF ALL COOLERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED THE REAR GARBAGE AREA NOT CLEAN. INSTRUCTED MANAGER TO REMOVE SPILLS, DEBRIS AND BOXES. MUST CLEAN AND MAINTAIN THE AREA AROUND THE DUMPSTER TO PREVENT HARBORAGE FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE, DEBRIS AND FOOD SPLATTER UNDER AND AROUND ALL COOKING AND NO COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE EMPLOYEE RESTROOM IN THE REAR OF THE KITCHEN. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED A BUILD UP OF DUST ON THE FAN VENT IN THE WALK IN COOLER AND THE VENTS OUTSIDE OF THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD AND FOOD CONTACT SURFACES WHILE COOKING AND PREPARING FOODS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED ONE BURNT OUT LIGHT ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE

01/27/2023 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED RICE, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED EMPLOYEES WEARING SOILED APRONS. ALL EMPLOYEES MYST WEAR CLEAN APRONS TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED ICE SCOOP LAYING ON TOP OF COUNTER. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE OPENINGS OF THE DEEP FRYER OIL DRAINING COMPARTMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE, DEBRIS AND FOOD SPLATTER UNDER AND AROUND ALL COOKING AND NO COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE EMPLOYEE RESTROOM IN THE REAR OF THE KITCHEN. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED A BUILD UP OF DUST ON THE FAN VENT IN THE WALK IN COOLER AND THE VENTS OUTSIDE OF THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD AND FOOD CONTACT SURFACES WHILE COOKING AND PREPARING FOODS.

05/10/2022 PASS

Violations

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE OPENINGS OF THE DEEP FRYER OIL DRAINING COMPARTMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE WALK IN FREEZER AND THE WALK IN COOLER BOTH WITH A BULD UP OF DIRT AND FOOD DEBRIS ON THE FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE, DEBRIS AND FOOD SPLATTER UNDER AND AROUND ALL COOKING AND NO COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED UNUSED KITCHEN EQUIPMENT BEING STORED IN THE STAFF TOILET ROOM. INSTRUCTED THEY MUST REMOVE AS A MEASN OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED A BUILD UP OF DUST ON THE FAN VENT IN THE WALK IN COOLER AND THE VENTS OUTSIDE OF THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD AND FOOD CONTACT SURFACES WHILE COOKING AND PREPARING FOODS.

01/13/2021 PASS

Violations

PERSONAL CLEANLINESS
Inspector Comments: Violation Codes: 2-304.11 Inspector Comments: OBSERVED SOILED APRONS ON FOOD HANDLERS. MUST PROVIDE CLEAN APRONS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT.MUST STORE KNIFES PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-102.11 Inspector Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST PROVIDE FOOD GRADE BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,WOK STATION,ALL COOLERS,PREP TABLES,STORAGE RACKS (INCLUDING INSIDE OF WALK IN COOLER),GARBAGE CANS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER COOKING EQUIPMENT,ALONG WALL BASES THROUGHOUT AND UNDER SHELVING UNITS,WALK IN COOLER & FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES ,LOBBY AND TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL OUTLET IN LOBBY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

01/04/2021 FAIL

Violations

INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON SHELVING UNIT AT SERVICE COUNTER,ON LOWER SHELF OF PREP TABLE,LOWER SHELF OF STEAM TABLE,ON LEDGE AND ON FLOOR AT HOT WATER TANK.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/4/2021.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED SOILED APRONS ON FOOD HANDLERS. MUST PROVIDE CLEAN APRONS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT.MUST STORE KNIFES PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST PROVIDE FOOD GRADE BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,WOK STATION,ALL COOLERS,PREP TABLES,STORAGE RACKS (INCLUDING INSIDE OF WALK IN COOLER),GARBAGE CANS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER COOKING EQUIPMENT,ALONG WALL BASES THROUGHOUT AND UNDER SHELVING UNITS,WALK IN COOLER & FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES ,LOBBY AND TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL OUTLET IN LOBBY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

02/14/2020 PASS

Violations

WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. INSTRUCTED TO STORE WET WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED CONTAINER IN BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

02/04/2020 FAIL

Violations

FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED ICE MACHINE LOCATED IN FOOD PREPE AREA WITH A BUILD-UP OF BLACK/BROWNISH SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. INSTRUCTED TO STORE WET WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED CONTAINER IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED FROZEN PORK STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER AND FRESH BROCCLI STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS IN THE INTERIOR OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE EMPLOYEE RESTROOM IN THE REAR OF THE KITCHEN. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE FLOORS THROUGHOUT THE FOOD PREP AND KITCHEN AREA TO BE SOILED WITH A STICKY SUBSTANCE AND FOOD DEBRIS. INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT THE KITCHEN AND FOOD PREP AREA.

08/27/2019 PASS

Violations

NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST DETAIL CLEAN THE FOLLOWING ITEMS TO REMOVE SPILLS, GREASE, DUST AND DEBRIS: EXTERIOR OF ALL COOKING EQUIPMENT, DRY STORAGE CONTAINER AND DOORS TO ALL COOLER, PREP TABLES, COUNTER TOPS, DRY FOOD STORAGE SHELVING, INTERIOR OF ALL COOLERS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED THE REAR GARBAGE AREA NOT CLEAN. INSTRUCTED MANAGER TO REMOVE SPILLS, DEBRIS AND BOXES. MUST CLEAN AND MAINTAIN THE AREA AROUND THE DUMPSTER TO PREVENT HARBORAGE FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGH OUT PREMISES IS ENCRUSTED WITH FOOD DEBRIS,SPILLS AND GREASE. MUST DETAIL CLEAN TO PREVENT POSSIBLE FOOD SOUCRE FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED THE WALLS AND ATTACHED PIPING TO THE WALL AND EQUIPMENT ARE DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.

07/17/2018 CONDITIONAL

Violations

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: OBSERVED NO CONSUMER ADVISORY. INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON MENU. VIOLATION PF 7-38-005
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSEVED NO ALLERGEN CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO ENROLL AN EMPLOYEE IN THE ALLERGEN CERTIFICATE PROGRAM. VIOLATION PF 7-42-090
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH REPORT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH REPORT . VIOLATION PF 7-38-012
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO CLEANING PROCEDURES ON LOCATION.INSTRUCTED MANAGEMENT TO CREATE A CLEANING PROCEDURES AND PACKAGE. VIOLATION PF 7-38-005

07/16/2018 PASS

Violations

No violations found.

05/29/2018 PASS

Violations

No violations found.

05/09/2018 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED 40 MICE BROPPINGS AT DINING AREA NEXT TO BENCH.AND ON CARDBOARD LINER WHERE EGGROLL BAGS ARE STORED. OBSERVED REAR DOOR NOT TIGHT FITTING.INSTRUCTED MAANAGEMENT TO CLEAN AND SANITIZE AFFECTED AREA,CONTACT PEST CONTROL OPERATOR AND TO MAKE REAR DOOR TIGHT FITTING. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATIONS NOTED ON 1/31/2018 REPORT#1956133 NOT CORRECTED. VIOLATION#36 OBSERVED LIGHT SHIELDS AT FOOD PREP AREA DIRTY. VIOLATION#38 OBSERVED HOT LINE HOOD AND FILTERS GREASY. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN THESE VIOLATIONS. SERIOUS VIOLATION-7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED DOOR AT GLASS DOOR REACH-IN COOLER AT HOT HOT LINE AREA NEEDS CLEANING TO REMOVE FOOD PARTICULATES OFF GLASS. OBSERVED SHELVING IN WALK-IN COOLER ENCRUSTED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED FLOORS UNDER HOT LINE EQUIPMENT GREASY,INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: OBSERVED LIGHTS BURNT OUT IN KITCHEN AND LIGHT SHIELDS NEXT TO HOT LINE NOT PROPERLY AFFIXED.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS AND TO PROPERLY INSTALL LIGHT SHIELDS.

01/31/2018 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED FOOD STORED IN #10 CANS (IE PINEAPPPLE PIECES).INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS INTO A FOOD GRADE PLASTIC CONTAINER. OBSERVED WORN OUT PLATIC SHELVING LINERS WITH HOLES IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE PLASTIC SHELVING LINERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: OBSERVED CEILING TILES STAINED AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: OBSERVED LIGHT SHIELDS AT FOOD PREP AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: OBSERVED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS AT HOT LINE.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: FOODHANDLER REQUIREMENTS NOT MET

06/22/2017 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: NOTED THE EXTERIOR OF BULK STORAGE CONTAINER DIRTY, THE SIDES BETWEEN THE COOKING EQUIPMENT FOUND DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, GREASE AND DEBRIS: INSIDE THE WALK IN COOLER & FREEZER, WASHROOM, STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: INSTRUCTED MANAGER TO REMOVE ANY AND ALL UNNECESSARY EQUIPMENT AND ORGANIZE STOCK TO PREVENT HARBORAGE.

03/22/2017 PASS

Violations

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS STILL NEED CLEANING AROUND COOKING EQUIPMENT.

03/15/2017 FAIL

Violations

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Inspector Comments: OBSERVED FOOD NOT PROPERLY PROTECTED DURING PREPARATION. OBSERVED RICE BEING WASHED IN A BUCKET IN THE MOP SINK. INSTRUCTED TO DISCARD AND DENATURE. TOTAL WEIGHT 50LBS AT $15. SERIOUS CITATION ISSUED #7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: NOTED 25 MICE DROPPINGS ON THE FLOOR UNDERNEATH A RACK IN THE TOILET ROOM, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE CORNER WHERE DRY FOODS ARE STORED AND 20 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELF UNDERNEATH THE PREP TABLE. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: NOTED #10 CAN USED FOR FOOD STORED INSIDE WALK IN COOLER AND PREP COOLER. MUST PROVIDED FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR OF ALL PREP COOLER TO REMOVE SPILLS, GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN WALLS BEHIND THE COOKING EQUIPMENT AND IN THE DRY FOOD STORAGE AREA TO REMOVE FOOD SPLATTER AND GREASE. ALSO MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

12/07/2016 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN THE BULK FOOD CONTAINERS OF FOOD PARTICLES IN FRONT OF PREMISES NEAR WALK-IN FREEZER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN THE FLOORS OF GREAS AND FOOD PARTICLES IN THE PREP AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REMOVE PEELING PAINT FROM WALLS IN THE WASHROOM ,ALONG WALL BASE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR THE VENTILATION INSIDE THE WSHHROOM,INSTRUCTED TO REPAIR

09/23/2016 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN THE BULK FOOD CONTAINERS OF FOOD PARTICLES IN FRONT OF PREMISES NEAR WALK-IN FREEZER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN THE FLOORS OF GREAS AND FOOD PARTICLES IN THE PREP AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REMOVE PEELING PAINT FROM WALLS IN THE WASHROOM ,ALONG WALL BASE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR THE VENTILATION INSIDE THE WSHHROOM,INSTRUCTED TO REPAIR

03/31/2016 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMWNT,STOVE,DEEP FRYERS,FILTERS AT VENTILATION HOOD,HAS GREASE BUILD UP ALSO CLEAN INTERIOR OF PREP COOLER AND REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS BEHING THE COOKING EQUIPMENT,HAS GREASE BUILD-UP AND FOOD DEBRIS,INSSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPLACE STAINED CEILING TILES INSIDE THE WASHROOM IN REAR OF PREMISES
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

03/22/2016 FAIL

Violations

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Inspector Comments: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN AND MAINTAIN CONTAINER,SERIOUS VIOLATION 7-38-020
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
Inspector Comments: NO CHEMICAL TEST STRIPS ON SITE TO TEST THE STRENGTH OF THE SANITIZER AT THE 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMWNT,STOVE,DEEP FRYERS,FILTERS AT VENTILATION HOOD,HAS GREASE BUILD UP ALSO CLEAN INTERIOR OF PREP COOLER AND REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS BEHING THE COOKING EQUIPMENT,HAS GREASE BUILD-UP AND FOOD DEBRIS,INSSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPLACE STAINED CEILING TILES INSIDE THE WASHROOM IN REAR OF PREMISES
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

05/07/2015 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FOUND FLOORS NOT CLEAN BY WOK AREAS, INSIDE WALK IN FREEZER, AND UNDER DEEP FRYERS. MUST CLEAN ALL MENTIONED AREAS.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.

04/29/2015 FAIL

Violations

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Inspector Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND SOME GARBAGE SPILLAGE AROUND DUMPSTERS. ALSO, FOUND GREASE SPILLAGE AND BUILDUP SURROUNDING OIL CONTAINER. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AND OIL CONTAINER AREAS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FOUND FLOORS NOT CLEAN BY WOK AREAS, INSIDE WALK IN FREEZER, AND UNDER DEEP FRYERS. MUST CLEAN ALL MENTIONED AREAS.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.

05/22/2014 CONDITIONAL

Violations

FACILITIES TO MAINTAIN PROPER TEMPERATURE
Inspector Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 60.5F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE(SHRIMP,BEEF,CHICKEN).A HELD FOR INSPECTION PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-8040.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A).
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Inspector Comments: OBSERVED INADEQUATE FOOD PROTECTION DURING PREPARATION .OBSERVED A 5 GALLON BUCKET WITH SEVERAL HOLES IN IT WITH RICE INSIDE OF IT SITTING IN MOPSINK,RINSING RICE IN RUNNING WATER FROM MOP SINK.ALSO RINSING HOT WATER POT IN MOP SINK.PRODUCT WAS DUMPED & DENATURED.MUST NOT STORE FOOD ,PREP FOOD OR RINSE FOOD CONTAINERS IN A MOPSINK.(SERIOUS 7-38-005A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: FOOD IN REACH IN COOLER,WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: REACH IN COOLER, WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: RICE COOKER HAS BUILD UP OF GRIME ON THE EXTERIOR. MUST DETAIL CLEAN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: FLOOR UNDER HEAVY COOKING EQUIPMENT HAS BUILD UP OF GREASE AND GRIME. MUST DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: CANOPY HAS BUILD OF GREASE. MUST DETAIL CLEAN
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: OBSERVED IMPROPER TEMPERATURE OF FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS SHRIMP 54.1F,COOKED BEEF 53.0F,COOKED CHICKEN 53.1F,COOKED B.B.Q. PORK 53.4F.IN WALK IN COOLER 2- LARGE BUSS PANS OF COOKED SHRIMP & CHICKEN EGG ROLL MIXTURE DATED 5/21/14 AT 44.5F- 45.0F.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX 97LBS. $460.(CRITICAL 7-38-005A).

04/29/2014 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: FOOD IN REACH IN COOLER,WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REACH IN COOLER, WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: RICE COOKER HAS BUILD UP OF GRIME ON THE EXTERIOR. MUST DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOOR UNDR HEAVY COOKING EQUIPMENT HAS BUILD UP OF GREASE AND GRIME. MUST DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CANOPY HAS BUILD OF GREASE. MUST DETAIL CLEAN.

09/09/2013 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN HOOD ABOVE THE COOKING EQUIPMENT AND THE TOPS AND SIDES OF COOKING EQUIPMENT AND EXTERIOR SURFACE OF ALL BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL THE HEAVY EQUIPMENT THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES.

04/05/2013 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: FOODS NOT LABLED IN WALK-IN COOLER AND AT DRY STORAGE.INSTRUCTED MANAGEMENT TO LABEL FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED TIN FOIL LINERS ON SHELVING ON RANGE AT THE HOT LINE IN THE KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE. OBSERVED CRUSHED PINEAPPLED STORED IN NUMBEER 10 CANS. INSTRUCTED MANAGER TO TRANSFER CRUSHED PINEAPPLE TO A FOOD GRADE CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: RANGE TOP TOPPED WITH BURN'T CHARR NEEDS CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: OBSERVED INTERIOR OF VENTILATION HOOD ENCRUSTED WITH GREASE OVER HOT LINE ALSO VENTILATION SCREENS ENCRUSTED WITH GREASE. INSTUCTED MANAGEMENT TO CLEAN BOTH HOOD AND SCREENS.

11/13/2012 PASS

Violations

No violations found.

11/05/2012 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: REAR SIDE EXIT DOOR NOT RODENT PROOFED AT BOTTOM; MUST REATTACH OR PROVIDE A NEW STRIP AT BOTTOM OF DOOR TO SEAL. OBSERVED 100 MOUSE DROPPINGS ON BATHROOM FLOOR, AROUND HOT WATER TANK IN BATHROOM AND UNDER STORAGE SHELVES WHERE FLOUR AND OTHER DRY ITEMS STORED. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. LAST INVOICE FROM PEST CONTROL DATED 9/10/12.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM 10/21/11 WERE NOT CORRECTED. MUST CORRECT VIOLATIONS (/330, 33, 34, 35) AS INSTRUCTED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN PREP TABLES, STORAGE SHELVES, SURFACE AREA AROUND WOKS ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Cooking equipment, prep tables, bulk storage containers, storage racks in coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Floor under all equipment and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Walls and light covers through-out prep area not cleaned. Instructed to detail clean. CLEAN ALL WALLS AROUND AND BEHIND ALL EQUIPMENT INCLUDING AREAS ABOVE THREE COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE ALL CLUTTER FROM WASHROOM; ORGANIZE AND MAINTAIN.

10/21/2011 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Cooking equipment, prep tables, bulk storage containers, storage racks in coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Floor under all equipment and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Ceiling tile in toilet room not maintained. Instructed to replace all damaged ceiling tile. Walls and light covers through-out prep area not cleaned. Instructed to detail clean.

02/24/2011 PASS

Violations

No violations found.

02/17/2011 FAIL

Violations

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Inspector Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NOTED FOOD NOT PROTECTED IN REACH IN COOLER (CHICKEN) MUST KEEP ALL FOOD PROTECTED DURING STORAGE. CITATION ISSUED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINORS NOT CORRECTED FROM PREVIOUS INSPECTION DATED 1/14/10. V 30-MUST LABEL ALL STORAGE BULK CONTAINERS. V 33- MUST CLEAN TOPS AND SIDES OF COOKING EQUIPTMENT, INTERIOR COOKING EQUIPTMENT,CABINETS, AND EXTERIOR SURFACES OF ALL BULK CONTAINERS. V 34 MUST CLEAN FLOOR SURFACES PREP AREA AND INSIDE WALK-IN COOLER. V 41 MUST REMOVE CLUTTER IN BATHROOM, CLEAN AND BETTER ORGANIZE. CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: SEE VIOLATION #29
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: SEE VIOLATION #29
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: SEE VIOLATION #29
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING AND ATTACHMENT HEAVY WITH DUST DETAIL CLEAN AREAS REMOVING ALL DUST FROM SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL EXHAUST VENTILATION AND FILTERS HEAVY WITH GREASE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: SEE VIOLATION #29

02/17/2011 FAIL

Violations

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Inspector Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NOTED FOOD NOT PROTECTED IN REACH IN COOLER (CHICKEN) MUST KEEP ALL FOOD PROTECTED DURING STORAGE. CITATION ISSUED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINORS NOT CORRECTED FROM PREVIOUS INSPECTION DATED 1/14/10. V 30-MUST LABEL ALL STORAGE BULK CONTAINERS. V 33- MUST CLEAN TOPS AND SIDES OF COOKING EQUIPTMENT, INTERIOR COOKING EQUIPTMENT,CABINETS, AND EXTERIOR SURFACES OF ALL BULK CONTAINERS. V 34 MUST CLEAN FLOOR SURFACES PREP AREA AND INSIDE WALK-IN COOLER. V 41 MUST REMOVE CLUTTER IN BATHROOM, CLEAN AND BETTER ORGANIZE. CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: SEE VIOLATION #29
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: SEE VIOLATION #29
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: SEE VIOLATION #29
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING AND ATTACHMENT HEAVY WITH DUST DETAIL CLEAN AREAS REMOVING ALL DUST FROM SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL EXHAUST VENTILATION AND FILTERS HEAVY WITH GREASE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: SEE VIOLATION #29

Raw Database Records

01/16/2025 PASS

Inspection Details

Field	Value
inspection_id	289425
inspection_date	2025-01-16
standardized_result	pass
original_result	Pass
Violation 1
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	4-102.11 OBSERVED FOOD ITEMS IN THE WALK IN FREEZER BEING STORED IMPROPERLY IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS PROPERLY IN FOOD GRADE BAGS/CONTAINERS.
Violation 2
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	6-501.16 OBSERVED MOP BEING STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE PROPERLY.
Violation 3
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	6-501.14 OBSERVED DIRTY OVERHEAD VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 4
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

01/09/2025 FAIL

Inspection Details

Field	Value
inspection_id	14556
inspection_date	2025-01-09
standardized_result	fail
original_result	Fail
Violation 1
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED BOX OF CHICKEN WINGS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE FOOD ITEMS PROPERLY; SIX INCHES FROM THE FLOOR.
Violation 2
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED FOOD ITEMS IN THE WALK IN FREEZER BEING STORED IMPROPERLY IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS PROPERLY IN FOOD GRADE BAGS/CONTAINERS.
Violation 4
violation_code	54.
violation_description	GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment	OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS NOT ABLE TO CLOSE DUE OVERLOADED WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
Violation 5
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED FOOD SPLATTERS/DEBRIS ON THE WALLS IN THE FOOD PREP AREAS AND FLOUR RESIDUE ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED MOP BEING STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE PROPERLY.
Violation 7
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED DIRTY OVERHEAD VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 8
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED BUILD UP OF GREASE AT THE VENT HOOD IN THE FOOD PREP AREA AT THE GRILL AND FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 9
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

02/21/2024 PASS

Inspection Details

Field	Value
inspection_id	56911
inspection_date	2024-02-21
standardized_result	pass
original_result	Pass
Violation 1
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR
Violation 2
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	MUST DETAIL CLEAN THE FOLLOWING ITEMS TO REMOVE SPILLS, GREASE, DUST AND DEBRIS: EXTERIOR OF ALL COOKING EQUIPMENT, DRY STORAGE CONTAINER AND DOORS TO ALL COOLER, PREP TABLES, COUNTER TOPS, DRY FOOD STORAGE SHELVING, INTERIOR OF ALL COOLERS.
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 5
violation_code	54.
violation_description	GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment	OBSERVED THE REAR GARBAGE AREA NOT CLEAN. INSTRUCTED MANAGER TO REMOVE SPILLS, DEBRIS AND BOXES. MUST CLEAN AND MAINTAIN THE AREA AROUND THE DUMPSTER TO PREVENT HARBORAGE FOR PESTS.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE, DEBRIS AND FOOD SPLATTER UNDER AND AROUND ALL COOKING AND NO COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE EMPLOYEE RESTROOM IN THE REAR OF THE KITCHEN. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
Violation 8
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED A BUILD UP OF DUST ON THE FAN VENT IN THE WALK IN COOLER AND THE VENTS OUTSIDE OF THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD AND FOOD CONTACT SURFACES WHILE COOKING AND PREPARING FOODS.
Violation 9
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED ONE BURNT OUT LIGHT ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE

01/27/2023 PASS

Inspection Details

Field	Value
inspection_id	73782
inspection_date	2023-01-27
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED RICE, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
Violation 2
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
Violation 3
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	OBSERVED EMPLOYEES WEARING SOILED APRONS. ALL EMPLOYEES MYST WEAR CLEAN APRONS TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.
Violation 4
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
Violation 5
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	OBSERVED ICE SCOOP LAYING ON TOP OF COUNTER. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
Violation 6
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED THE OPENINGS OF THE DEEP FRYER OIL DRAINING COMPARTMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 7
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 8
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE, DEBRIS AND FOOD SPLATTER UNDER AND AROUND ALL COOKING AND NO COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
Violation 9
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE EMPLOYEE RESTROOM IN THE REAR OF THE KITCHEN. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
Violation 10
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED A BUILD UP OF DUST ON THE FAN VENT IN THE WALK IN COOLER AND THE VENTS OUTSIDE OF THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD AND FOOD CONTACT SURFACES WHILE COOKING AND PREPARING FOODS.

05/10/2022 PASS

Inspection Details

Field	Value
inspection_id	82802
inspection_date	2022-05-10
standardized_result	pass
original_result	Pass
Violation 1
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED THE OPENINGS OF THE DEEP FRYER OIL DRAINING COMPARTMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 2
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED THE WALK IN FREEZER AND THE WALK IN COOLER BOTH WITH A BULD UP OF DIRT AND FOOD DEBRIS ON THE FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
Violation 3
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE, DEBRIS AND FOOD SPLATTER UNDER AND AROUND ALL COOKING AND NO COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED UNUSED KITCHEN EQUIPMENT BEING STORED IN THE STAFF TOILET ROOM. INSTRUCTED THEY MUST REMOVE AS A MEASN OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
Violation 5
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED A BUILD UP OF DUST ON THE FAN VENT IN THE WALK IN COOLER AND THE VENTS OUTSIDE OF THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD AND FOOD CONTACT SURFACES WHILE COOKING AND PREPARING FOODS.

01/13/2021 PASS

Inspection Details

Field	Value
inspection_id	97196
inspection_date	2021-01-13
standardized_result	pass
original_result	Pass
Violation 1
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	Violation Codes: 2-304.11 Inspector Comments: OBSERVED SOILED APRONS ON FOOD HANDLERS. MUST PROVIDE CLEAN APRONS
Violation 2
violation_code	44.
violation_description	UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
violation_comment	Violation Codes: 4-903.11 (A;B;D) Inspector Comments: OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT.MUST STORE KNIFES PROPERLY.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	Violation Codes: 4-102.11 Inspector Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST PROVIDE FOOD GRADE BAGS.
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,WOK STATION,ALL COOLERS,PREP TABLES,STORAGE RACKS (INCLUDING INSIDE OF WALK IN COOLER),GARBAGE CANS.
Violation 5
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER COOKING EQUIPMENT,ALONG WALL BASES THROUGHOUT AND UNDER SHELVING UNITS,WALK IN COOLER & FREEZER.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES ,LOBBY AND TOILET ROOM.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL OUTLET IN LOBBY.
Violation 8
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
Violation 9
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

01/04/2021 FAIL

Inspection Details

Field	Value
inspection_id	285105
inspection_date	2021-01-04
standardized_result	fail
original_result	Fail
Violation 1
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON SHELVING UNIT AT SERVICE COUNTER,ON LOWER SHELF OF PREP TABLE,LOWER SHELF OF STEAM TABLE,ON LEDGE AND ON FLOOR AT HOT WATER TANK.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/4/2021.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Violation 2
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
Violation 3
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	OBSERVED SOILED APRONS ON FOOD HANDLERS. MUST PROVIDE CLEAN APRONS.
Violation 4
violation_code	44.
violation_description	UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
violation_comment	OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT.MUST STORE KNIFES PROPERLY.
Violation 5
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST PROVIDE FOOD GRADE BAGS.
Violation 6
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,WOK STATION,ALL COOLERS,PREP TABLES,STORAGE RACKS (INCLUDING INSIDE OF WALK IN COOLER),GARBAGE CANS.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER COOKING EQUIPMENT,ALONG WALL BASES THROUGHOUT AND UNDER SHELVING UNITS,WALK IN COOLER & FREEZER.
Violation 8
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES ,LOBBY AND TOILET ROOM.
Violation 9
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST REPAIR OR REPLACE DAMAGED WALL OUTLET IN LOBBY.
Violation 10
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
Violation 11
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

02/14/2020 PASS

Inspection Details

Field	Value
inspection_id	107406
inspection_date	2020-02-14
standardized_result	pass
original_result	Pass
Violation 1
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. INSTRUCTED TO STORE WET WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED CONTAINER IN BETWEEN USES.
Violation 2
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

02/04/2020 FAIL

Inspection Details

Field	Value
inspection_id	907
inspection_date	2020-02-04
standardized_result	fail
original_result	Fail
Violation 1
violation_code	16.
violation_description	FOOD-CONTACT SURFACES: CLEANED & SANITIZED
violation_comment	OBSERVED ICE MACHINE LOCATED IN FOOD PREPE AREA WITH A BUILD-UP OF BLACK/BROWNISH SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
Violation 2
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. INSTRUCTED TO STORE WET WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED CONTAINER IN BETWEEN USES.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED FROZEN PORK STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER AND FRESH BROCCLI STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
Violation 4
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
Violation 5
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE.
Violation 6
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
Violation 7
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED FOOD DEBRIS IN THE INTERIOR OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN.
Violation 8
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE EMPLOYEE RESTROOM IN THE REAR OF THE KITCHEN. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
Violation 9
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED THE FLOORS THROUGHOUT THE FOOD PREP AND KITCHEN AREA TO BE SOILED WITH A STICKY SUBSTANCE AND FOOD DEBRIS. INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT THE KITCHEN AND FOOD PREP AREA.

08/27/2019 PASS

Inspection Details

Field	Value
inspection_id	286528
inspection_date	2019-08-27
standardized_result	pass
original_result	Pass
Violation 1
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	MUST DETAIL CLEAN THE FOLLOWING ITEMS TO REMOVE SPILLS, GREASE, DUST AND DEBRIS: EXTERIOR OF ALL COOKING EQUIPMENT, DRY STORAGE CONTAINER AND DOORS TO ALL COOLER, PREP TABLES, COUNTER TOPS, DRY FOOD STORAGE SHELVING, INTERIOR OF ALL COOLERS.
Violation 2
violation_code	54.
violation_description	GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment	OBSERVED THE REAR GARBAGE AREA NOT CLEAN. INSTRUCTED MANAGER TO REMOVE SPILLS, DEBRIS AND BOXES. MUST CLEAN AND MAINTAIN THE AREA AROUND THE DUMPSTER TO PREVENT HARBORAGE FOR PESTS.
Violation 3
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS THROUGH OUT PREMISES IS ENCRUSTED WITH FOOD DEBRIS,SPILLS AND GREASE. MUST DETAIL CLEAN TO PREVENT POSSIBLE FOOD SOUCRE FOR PESTS.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	NOTED THE WALLS AND ATTACHED PIPING TO THE WALL AND EQUIPMENT ARE DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.

07/17/2018 CONDITIONAL

Inspection Details

Field	Value
inspection_id	125419
inspection_date	2018-07-17
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	25.
violation_description	CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
violation_comment	OBSERVED NO CONSUMER ADVISORY. INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON MENU. VIOLATION PF 7-38-005
Violation 2
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSEVED NO ALLERGEN CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO ENROLL AN EMPLOYEE IN THE ALLERGEN CERTIFICATE PROGRAM. VIOLATION PF 7-42-090
Violation 3
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEE HEALTH REPORT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH REPORT . VIOLATION PF 7-38-012
Violation 4
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	OBSERVED NO CLEANING PROCEDURES ON LOCATION.INSTRUCTED MANAGEMENT TO CREATE A CLEANING PROCEDURES AND PACKAGE. VIOLATION PF 7-38-005

07/16/2018 PASS

Inspection Details

Field	Value
inspection_id	25089
inspection_date	2018-07-16
standardized_result	pass
original_result	No Entry

05/29/2018 PASS

Inspection Details

Field	Value
inspection_id	127881
inspection_date	2018-05-29
standardized_result	pass
original_result	Pass

05/09/2018 FAIL

Inspection Details

Field	Value
inspection_id	127326
inspection_date	2018-05-09
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	OBSERVED 40 MICE BROPPINGS AT DINING AREA NEXT TO BENCH.AND ON CARDBOARD LINER WHERE EGGROLL BAGS ARE STORED. OBSERVED REAR DOOR NOT TIGHT FITTING.INSTRUCTED MAANAGEMENT TO CLEAN AND SANITIZE AFFECTED AREA,CONTACT PEST CONTROL OPERATOR AND TO MAKE REAR DOOR TIGHT FITTING. SERIOUS VIOLATION 7-38-020
Violation 2
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	PREVIOUS MINOR VIOLATIONS NOTED ON 1/31/2018 REPORT#1956133 NOT CORRECTED. VIOLATION#36 OBSERVED LIGHT SHIELDS AT FOOD PREP AREA DIRTY. VIOLATION#38 OBSERVED HOT LINE HOOD AND FILTERS GREASY. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN THESE VIOLATIONS. SERIOUS VIOLATION-7-42-090
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	OBSERVED DOOR AT GLASS DOOR REACH-IN COOLER AT HOT HOT LINE AREA NEEDS CLEANING TO REMOVE FOOD PARTICULATES OFF GLASS. OBSERVED SHELVING IN WALK-IN COOLER ENCRUSTED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	OBSERVED FLOORS UNDER HOT LINE EQUIPMENT GREASY,INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
Violation 5
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	OBSERVED LIGHTS BURNT OUT IN KITCHEN AND LIGHT SHIELDS NEXT TO HOT LINE NOT PROPERLY AFFIXED.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS AND TO PROPERLY INSTALL LIGHT SHIELDS.

01/31/2018 PASS

Inspection Details

Field	Value
inspection_id	135496
inspection_date	2018-01-31
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	OBSERVED FOOD STORED IN #10 CANS (IE PINEAPPPLE PIECES).INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS INTO A FOOD GRADE PLASTIC CONTAINER. OBSERVED WORN OUT PLATIC SHELVING LINERS WITH HOLES IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE PLASTIC SHELVING LINERS.
Violation 2
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	OBSERVED CEILING TILES STAINED AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
Violation 3
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	OBSERVED LIGHT SHIELDS AT FOOD PREP AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE LIGHT SHIELDS.
Violation 4
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	OBSERVED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS AT HOT LINE.
Violation 5
violation_code	45.
violation_description	FOOD HANDLER REQUIREMENTS MET
violation_comment	FOODHANDLER REQUIREMENTS NOT MET

06/22/2017 PASS

Inspection Details

Field	Value
inspection_id	140582
inspection_date	2017-06-22
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	NOTED THE EXTERIOR OF BULK STORAGE CONTAINER DIRTY, THE SIDES BETWEEN THE COOKING EQUIPMENT FOUND DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, GREASE AND DEBRIS: INSIDE THE WALK IN COOLER & FREEZER, WASHROOM, STORAGE AREAS.
Violation 3
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	INSTRUCTED MANAGER TO REMOVE ANY AND ALL UNNECESSARY EQUIPMENT AND ORGANIZE STOCK TO PREVENT HARBORAGE.

03/22/2017 PASS

Inspection Details

Field	Value
inspection_id	148392
inspection_date	2017-03-22
standardized_result	pass
original_result	Pass
Violation 1
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS STILL NEED CLEANING AROUND COOKING EQUIPMENT.

03/15/2017 FAIL

Inspection Details

Field	Value
inspection_id	152845
inspection_date	2017-03-15
standardized_result	fail
original_result	Fail
Violation 1
violation_code	16.
violation_description	FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
violation_comment	OBSERVED FOOD NOT PROPERLY PROTECTED DURING PREPARATION. OBSERVED RICE BEING WASHED IN A BUCKET IN THE MOP SINK. INSTRUCTED TO DISCARD AND DENATURE. TOTAL WEIGHT 50LBS AT $15. SERIOUS CITATION ISSUED #7-38-005(A).
Violation 2
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	NOTED 25 MICE DROPPINGS ON THE FLOOR UNDERNEATH A RACK IN THE TOILET ROOM, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE CORNER WHERE DRY FOODS ARE STORED AND 20 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELF UNDERNEATH THE PREP TABLE. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	NOTED #10 CAN USED FOR FOOD STORED INSIDE WALK IN COOLER AND PREP COOLER. MUST PROVIDED FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR OF ALL PREP COOLER TO REMOVE SPILLS, GREASE AND DEBRIS.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST DETAIL CLEAN WALLS BEHIND THE COOKING EQUIPMENT AND IN THE DRY FOOD STORAGE AREA TO REMOVE FOOD SPLATTER AND GREASE. ALSO MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT.
Violation 7
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

12/07/2016 PASS

Inspection Details

Field	Value
inspection_id	150743
inspection_date	2016-12-07
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST CLEAN THE BULK FOOD CONTAINERS OF FOOD PARTICLES IN FRONT OF PREMISES NEAR WALK-IN FREEZER
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST CLEAN THE FLOORS OF GREAS AND FOOD PARTICLES IN THE PREP AREA,ALONG WALL BASE AND CORNERS
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST REMOVE PEELING PAINT FROM WALLS IN THE WASHROOM ,ALONG WALL BASE
Violation 4
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	MUST REPAIR THE VENTILATION INSIDE THE WSHHROOM,INSTRUCTED TO REPAIR

09/23/2016 PASS

Inspection Details

Field	Value
inspection_id	158019
inspection_date	2016-09-23
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST CLEAN THE BULK FOOD CONTAINERS OF FOOD PARTICLES IN FRONT OF PREMISES NEAR WALK-IN FREEZER
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST CLEAN THE FLOORS OF GREAS AND FOOD PARTICLES IN THE PREP AREA,ALONG WALL BASE AND CORNERS
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST REMOVE PEELING PAINT FROM WALLS IN THE WASHROOM ,ALONG WALL BASE
Violation 4
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	MUST REPAIR THE VENTILATION INSIDE THE WSHHROOM,INSTRUCTED TO REPAIR

03/31/2016 PASS

Inspection Details

Field	Value
inspection_id	167714
inspection_date	2016-03-31
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN ALL COOKING EQUIPMWNT,STOVE,DEEP FRYERS,FILTERS AT VENTILATION HOOD,HAS GREASE BUILD UP ALSO CLEAN INTERIOR OF PREP COOLER AND REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST DETAIL CLEAN FLOORS BEHING THE COOKING EQUIPMENT,HAS GREASE BUILD-UP AND FOOD DEBRIS,INSSTRUCTED TO CLEAN AND MAINTAIN AREA
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST REPLACE STAINED CEILING TILES INSIDE THE WASHROOM IN REAR OF PREMISES
Violation 4
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

03/22/2016 FAIL

Inspection Details

Field	Value
inspection_id	168990
inspection_date	2016-03-22
standardized_result	fail
original_result	Fail
Violation 1
violation_code	19.
violation_description	OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
violation_comment	OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN AND MAINTAIN CONTAINER,SERIOUS VIOLATION 7-38-020
Violation 2
violation_code	22.
violation_description	DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
violation_comment	NO CHEMICAL TEST STRIPS ON SITE TO TEST THE STRENGTH OF THE SANITIZER AT THE 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN ALL COOKING EQUIPMWNT,STOVE,DEEP FRYERS,FILTERS AT VENTILATION HOOD,HAS GREASE BUILD UP ALSO CLEAN INTERIOR OF PREP COOLER AND REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST DETAIL CLEAN FLOORS BEHING THE COOKING EQUIPMENT,HAS GREASE BUILD-UP AND FOOD DEBRIS,INSSTRUCTED TO CLEAN AND MAINTAIN AREA
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST REPLACE STAINED CEILING TILES INSIDE THE WASHROOM IN REAR OF PREMISES
Violation 6
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

05/07/2015 PASS

Inspection Details

Field	Value
inspection_id	182008
inspection_date	2015-05-07
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FOUND FLOORS NOT CLEAN BY WOK AREAS, INSIDE WALK IN FREEZER, AND UNDER DEEP FRYERS. MUST CLEAN ALL MENTIONED AREAS.
Violation 3
violation_code	45.
violation_description	FOOD HANDLER REQUIREMENTS MET
violation_comment	FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.

04/29/2015 FAIL

Inspection Details

Field	Value
inspection_id	180613
inspection_date	2015-04-29
standardized_result	fail
original_result	Fail
Violation 1
violation_code	19.
violation_description	OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
violation_comment	FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND SOME GARBAGE SPILLAGE AROUND DUMPSTERS. ALSO, FOUND GREASE SPILLAGE AND BUILDUP SURROUNDING OIL CONTAINER. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AND OIL CONTAINER AREAS.
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FOUND FLOORS NOT CLEAN BY WOK AREAS, INSIDE WALK IN FREEZER, AND UNDER DEEP FRYERS. MUST CLEAN ALL MENTIONED AREAS.
Violation 4
violation_code	45.
violation_description	FOOD HANDLER REQUIREMENTS MET
violation_comment	FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.

05/22/2014 CONDITIONAL

Inspection Details

Field	Value
inspection_id	201897
inspection_date	2014-05-22
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	2.
violation_description	FACILITIES TO MAINTAIN PROPER TEMPERATURE
violation_comment	OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 60.5F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE(SHRIMP,BEEF,CHICKEN).A HELD FOR INSPECTION PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-8040.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A).
Violation 2
violation_code	16.
violation_description	FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
violation_comment	OBSERVED INADEQUATE FOOD PROTECTION DURING PREPARATION .OBSERVED A 5 GALLON BUCKET WITH SEVERAL HOLES IN IT WITH RICE INSIDE OF IT SITTING IN MOPSINK,RINSING RICE IN RUNNING WATER FROM MOP SINK.ALSO RINSING HOT WATER POT IN MOP SINK.PRODUCT WAS DUMPED & DENATURED.MUST NOT STORE FOOD ,PREP FOOD OR RINSE FOOD CONTAINERS IN A MOPSINK.(SERIOUS 7-38-005A)
Violation 3
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	Inspector Comments: FOOD IN REACH IN COOLER,WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.
Violation 4
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	Inspector Comments: REACH IN COOLER, WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR.
Violation 5
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	Inspector Comments: RICE COOKER HAS BUILD UP OF GRIME ON THE EXTERIOR. MUST DETAIL CLEAN
Violation 6
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	Inspector Comments: FLOOR UNDER HEAVY COOKING EQUIPMENT HAS BUILD UP OF GREASE AND GRIME. MUST DETAIL CLEAN.
Violation 7
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	Inspector Comments: CANOPY HAS BUILD OF GREASE. MUST DETAIL CLEAN
Violation 8
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	OBSERVED IMPROPER TEMPERATURE OF FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS SHRIMP 54.1F,COOKED BEEF 53.0F,COOKED CHICKEN 53.1F,COOKED B.B.Q. PORK 53.4F.IN WALK IN COOLER 2- LARGE BUSS PANS OF COOKED SHRIMP & CHICKEN EGG ROLL MIXTURE DATED 5/21/14 AT 44.5F- 45.0F.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX 97LBS. $460.(CRITICAL 7-38-005A).

04/29/2014 PASS

Inspection Details

Field	Value
inspection_id	201594
inspection_date	2014-04-29
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	FOOD IN REACH IN COOLER,WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REACH IN COOLER, WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	RICE COOKER HAS BUILD UP OF GRIME ON THE EXTERIOR. MUST DETAIL CLEAN.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOOR UNDR HEAVY COOKING EQUIPMENT HAS BUILD UP OF GREASE AND GRIME. MUST DETAIL CLEAN.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CANOPY HAS BUILD OF GREASE. MUST DETAIL CLEAN.

09/09/2013 PASS

Inspection Details

Field	Value
inspection_id	210454
inspection_date	2013-09-09
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	MUST LABEL ALL BULK CONTAINERS.
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST CLEAN HOOD ABOVE THE COOKING EQUIPMENT AND THE TOPS AND SIDES OF COOKING EQUIPMENT AND EXTERIOR SURFACE OF ALL BULK CONTAINERS.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST CLEAN FLOORS UNDER AND BEHIND ALL THE HEAVY EQUIPMENT THROUGHOUT PREMISES.
Violation 4
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES.

04/05/2013 PASS

Inspection Details

Field	Value
inspection_id	218669
inspection_date	2013-04-05
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	FOODS NOT LABLED IN WALK-IN COOLER AND AT DRY STORAGE.INSTRUCTED MANAGEMENT TO LABEL FOODS.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	OBSERVED TIN FOIL LINERS ON SHELVING ON RANGE AT THE HOT LINE IN THE KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE. OBSERVED CRUSHED PINEAPPLED STORED IN NUMBEER 10 CANS. INSTRUCTED MANAGER TO TRANSFER CRUSHED PINEAPPLE TO A FOOD GRADE CONTAINER.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	RANGE TOP TOPPED WITH BURN'T CHARR NEEDS CLEANING.
Violation 4
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	OBSERVED INTERIOR OF VENTILATION HOOD ENCRUSTED WITH GREASE OVER HOT LINE ALSO VENTILATION SCREENS ENCRUSTED WITH GREASE. INSTUCTED MANAGEMENT TO CLEAN BOTH HOOD AND SCREENS.

11/13/2012 PASS

Inspection Details

Field	Value
inspection_id	226895
inspection_date	2012-11-13
standardized_result	pass
original_result	Pass

11/05/2012 FAIL

Inspection Details

Field	Value
inspection_id	227123
inspection_date	2012-11-05
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	REAR SIDE EXIT DOOR NOT RODENT PROOFED AT BOTTOM; MUST REATTACH OR PROVIDE A NEW STRIP AT BOTTOM OF DOOR TO SEAL. OBSERVED 100 MOUSE DROPPINGS ON BATHROOM FLOOR, AROUND HOT WATER TANK IN BATHROOM AND UNDER STORAGE SHELVES WHERE FLOUR AND OTHER DRY ITEMS STORED. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. LAST INVOICE FROM PEST CONTROL DATED 9/10/12.
Violation 2
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	PREVIOUS MINOR VIOLATIONS FROM 10/21/11 WERE NOT CORRECTED. MUST CORRECT VIOLATIONS (/330, 33, 34, 35) AS INSTRUCTED.
Violation 3
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
Violation 4
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN PREP TABLES, STORAGE SHELVES, SURFACE AREA AROUND WOKS ETC.
Violation 5
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	Cooking equipment, prep tables, bulk storage containers, storage racks in coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.
Violation 6
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	Floor under all equipment and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.
Violation 7
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	Walls and light covers through-out prep area not cleaned. Instructed to detail clean. CLEAN ALL WALLS AROUND AND BEHIND ALL EQUIPMENT INCLUDING AREAS ABOVE THREE COMP SINK.
Violation 8
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	MUST REMOVE ALL CLUTTER FROM WASHROOM; ORGANIZE AND MAINTAIN.

10/21/2011 PASS

Inspection Details

Field	Value
inspection_id	242138
inspection_date	2011-10-21
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	Cooking equipment, prep tables, bulk storage containers, storage racks in coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	Floor under all equipment and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	Ceiling tile in toilet room not maintained. Instructed to replace all damaged ceiling tile. Walls and light covers through-out prep area not cleaned. Instructed to detail clean.

02/24/2011 PASS

Inspection Details

Field	Value
inspection_id	43455
inspection_date	2011-02-24
standardized_result	pass
original_result	Pass

02/17/2011 FAIL

Inspection Details

Field	Value
inspection_id	251871
inspection_date	2011-02-17
standardized_result	fail
original_result	Fail
Violation 1
violation_code	16.
violation_description	FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
violation_comment	All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NOTED FOOD NOT PROTECTED IN REACH IN COOLER (CHICKEN) MUST KEEP ALL FOOD PROTECTED DURING STORAGE. CITATION ISSUED.
Violation 2
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINORS NOT CORRECTED FROM PREVIOUS INSPECTION DATED 1/14/10. V 30-MUST LABEL ALL STORAGE BULK CONTAINERS. V 33- MUST CLEAN TOPS AND SIDES OF COOKING EQUIPTMENT, INTERIOR COOKING EQUIPTMENT,CABINETS, AND EXTERIOR SURFACES OF ALL BULK CONTAINERS. V 34 MUST CLEAN FLOOR SURFACES PREP AREA AND INSIDE WALK-IN COOLER. V 41 MUST REMOVE CLUTTER IN BATHROOM, CLEAN AND BETTER ORGANIZE. CITATION ISSUED.
Violation 3
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	SEE VIOLATION #29
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	SEE VIOLATION #29
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	SEE VIOLATION #29
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING AND ATTACHMENT HEAVY WITH DUST DETAIL CLEAN AREAS REMOVING ALL DUST FROM SAME.
Violation 7
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
Violation 8
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL EXHAUST VENTILATION AND FILTERS HEAVY WITH GREASE.
Violation 9
violation_code	40.
violation_description	REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment	All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE ALL COOLERS.
Violation 10
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	SEE VIOLATION #29

02/17/2011 FAIL

Inspection Details

Field	Value
inspection_id	251871
inspection_date	2011-02-17
standardized_result	fail
original_result	Fail
Violation 1
violation_code	16.
violation_description	FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
violation_comment	All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NOTED FOOD NOT PROTECTED IN REACH IN COOLER (CHICKEN) MUST KEEP ALL FOOD PROTECTED DURING STORAGE. CITATION ISSUED.
Violation 2
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINORS NOT CORRECTED FROM PREVIOUS INSPECTION DATED 1/14/10. V 30-MUST LABEL ALL STORAGE BULK CONTAINERS. V 33- MUST CLEAN TOPS AND SIDES OF COOKING EQUIPTMENT, INTERIOR COOKING EQUIPTMENT,CABINETS, AND EXTERIOR SURFACES OF ALL BULK CONTAINERS. V 34 MUST CLEAN FLOOR SURFACES PREP AREA AND INSIDE WALK-IN COOLER. V 41 MUST REMOVE CLUTTER IN BATHROOM, CLEAN AND BETTER ORGANIZE. CITATION ISSUED.
Violation 3
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	SEE VIOLATION #29
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	SEE VIOLATION #29
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	SEE VIOLATION #29
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING AND ATTACHMENT HEAVY WITH DUST DETAIL CLEAN AREAS REMOVING ALL DUST FROM SAME.
Violation 7
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
Violation 8
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL EXHAUST VENTILATION AND FILTERS HEAVY WITH GREASE.
Violation 9
violation_code	40.
violation_description	REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
violation_comment	All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE ALL COOLERS.
Violation 10
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	SEE VIOLATION #29

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

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CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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