SUBWAY SANDWICH SHOP

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: REAR WALK-IN COOLER RUSTY STORAGE RACKS NEED TO REMOVE RUST.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: NEED PROPER STORAGE FOR SIDE STORAGE PER REPORT 1285247 DATE 9/14/12. REMOVE ALL MILK CREATS/BRICKS UNDER DISH MACHINE.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN ALL FOOD AND NON FOOD CONTACT SURFACES ON REPORT 1285247 DATE 9/14/12.COOLER RUBBER GASKETS, COOKING EQUIPMENT ETC.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN BOTH WALK-IN COOLER FAN GUARD COVERS DUSTY.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: CONTINUE TO CLEAN AND REPAIR FLOOR THRU OUT FROM REPORT 1285247 DATE 9/14/12. REMOVE STANDING WATER UNDER DISH MACHINE ETC..
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CONTINUE TO REPAIR, PAINT CLEAN CEILING IN REPORT 1285247 DATE 9/14/12. ALSO REPLACE ALL WATER DAMAGED CEILING TILES LISTED IN SAID REPORT.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: CLEAN LIGHT SHIELD FRONT ENTRANCE AND OVER TABLES.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: LEAKS NOTED AT DISH MACHINE IN REPORT 1285247 DATE 9/14/12.ALSO FRONT CEILING.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: CLUTTER IN REAR/SIDE STORAGE AREA REMOVE ITEMS NOT BEING USED.
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: NOTED NO SPLASHGAURD AT SANDWICH LINE HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: NOTED SLOW DRAIN AT REAR DISHAREA HANDWASH SINK AND LEAK FROM SAME SINK DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: NOTED NO HANDWASH SIGN AT SANDWICH LINE HANDSINK. INSTRUCTED TO PROVIDE

Violations

No violations found.

Violations

• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: NOTED UNISEX BATHROOM WITH NO COVER ON GARBAGE RECEPTACLE. INSTRUCTED TO PROVIDE A LID FOR THE GARBAGE RECEPTACLE.

Violations

• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ICE MACHINE, ICED TEA MACHINE, AND SODA MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES FOR EQUIPMENT MENTIONED WHERE THEY CAB BE LOCATED AND SERVICED.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
• MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  Inspector Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
• PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  Inspector Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

Violations

No violations found.

Violations

• * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  Inspector Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT SANDWICHES, SOUP, CHICKEN) PREPARED AND SERVED. THE EMPLOYEE ON SITE WAS ONLY ABLE TO PROVIDE A COPY OF HER CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
• ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  Inspector Comments: OBSERVED THE REAR HAND SINK TO BE INACCESSIBLE. NOTED THAT A STRAINER FILLED WITH GREEN PEPPERS WAS SITTING IN THE BASIN OF THE HAND SINK. ALSO NOTED NO HOT OR COLD WATER PROVIDED TO THE SINK (BOTH HOT AND COLD WATER WERE SHUT OFF AT THE LOWER VALVES LEADING UP TO THE FAUCET). INSTRUCTED TO MAINTAIN ALL HANDSINKS TO BE CONVENIENT AND ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL VIOLATION: 7-38-030

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: CAULKING ON ALL SIDES OF THE REAR EXPOSED HAND SINK IN POOR REPAIR WITH BLACKISH MOLD AND PEELING. MUST REPLACE.

Violations

No violations found.

Violations

• FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  Inspector Comments: OBSERVED HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO REMOVE ALL ICE AND TO CLEAN AND SANITIZE MACHINE BEFORE USE AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN SODA NOZZLES AT SODA MACHINE.

Violations

No violations found.

Violations

• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: OBSERVED THE FRONT ENTRANCE DOOR OF THIS ESTABLISHMENT NOT RODENT PROOFED DOOR HAS APPROXIMATELY 1/2 INCH GAP OPENING ON THE BOTTOM. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY SERIOUS VIOLATIONS 7-38-020.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
• FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  Inspector Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES AND EXPOSED SINKS. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: RUSTY FOOD STORAGE SHELVING INSIDE FRONT PREP COOLER. MUST REPAINT OR REPLACE.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: EXPOSED HANDWASH SINK IN FRONT PREP AREA IS DRAINING SLOWLY. MUST REPAIR/MAINTAIN.

Violations

• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FLOOR OF WALK-IN COOLER NEEDS PAINTING.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CLEAN CEILING VENT ABOVE BREAD OVEN. SEAL HOLES AROUND PIPES LEADING INTO CEILING IN REAR NEXT TO UTILITY SINK AND ABOVE METER ON REAR WALL OF REAR PREP AREA. WALLS OF WALK-IN COOLER PEELING; REPAINT AREAS.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: FOUND DRAINAGE PAN NOT CLEAN AT SODA STATION.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: FOUND PVC DRAINAGE PIPING BELOW 3COMPARTMENT SINK.

Violations

• PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  Inspector Comments: UPON INSPECTION NO CERTIFIED MANAGER WAS PRESENT ON SITE WHILE PREPARING A TURKEY AND HAM SANDWICH.STAFF ON PREMISES SHOWED PROOF OF THE IDPH CERTIFICATE BUT NO RECEIPT WAS PROVIDED STATING THAT SHE HAD APPLIED FOR RECIPROCITY FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. AT 955AM MR. MEHBOOB JAN MOHAMMAD A CERTFIED MANAGER ARRIVED ON SITE. CRITICAL CITATION ISSUED H000078837. PREVIOUSLY DURING THE LAST INSPECTION ON 9/7/11 THE FOLLOWING OCCURED: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE SERVED AND REHEATED(SOUP ,CHICKEN, MEAT BALL, SERVED LUNCH MEAT(HAM, TURKEY, BEEF ETC.).EMPLOYEE CALLED THE CERTIFIED MANAGER.MR MOHAMMAD MEHBOOB JAN HAS A CITY SANITATION CERTIFICATE HOWEVER HE WAS NOT ON PREMISES. NO OTHER EMPLOYEE WAS ENROLLED TO CLASS.SERIOUS VIOLATION:7-38-012 H000074226-14
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: MUST CLEAN BOTTOM SHELF OF COLD HOLDING UNIT AT SANDWICH LINE TO REMOVE FOOD DEBRI.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: MUST CLEAN FLOORS AT MAIN SANDWICH LINE TO REMOVE FOOD DEBRIS.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: MUST REPAIR LEAKY FAUCET AT FRONT EXPOSED HANDSINK.

Violations

• * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  Inspector Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE SERVED AND REHEATED(SOUP ,CHICKEN, MEAT BALL, SERVED LUNCH MEAT(HAM, TURKEY, BEEF ETC.).EMPLOYEE CALLED THE CERTIFIED MANAGER.MR MOHAMMAD MEHBOOB JAN HAS A CITY SANITATION CERTIFICATE HOWEVER HE WAS NOT ON PREMISES. NO OTHER EMPLOYEE WAS ENROLLED TO CLASS.SERIOUS VIOLATION:7-38-012 H000074226-14
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SURFACE OF COUNTER TOP UNDER THE MICROWAVE.FOOD DEBRIS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE STORED FOOD ON FLOOR IN WALK-IN FREEZER.ELEVATED 6" FROM FLOOR.
• HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  Inspector Comments: Adequate and convenient hand washing facilities shall be provided for all employees. POOR HYGIENIC PRACTICES.FOUND BOTH EXPOSED HAND SINK IN FRONT AND REAR AREA WITHOUT PAPER TOWELS IN PARE TOWEL DISPENSERS.OBSERVED EMPLOYEE WASHING HAND AND DRYING THEM AT APRON.FOOD WAS SERVED AT CUSTOMERS AT PRESENT TIME.INSTRUCTED TO PROVIDE PAPER TOWELS OR ANY HAND DRYING DEVICE TO MINIMIZE SOURCE OF CROSS CONTAMINATION.EMPLOYEE STATED SHE AWAITING FOR DELIVERY.BOUGHT PAPER TOWELS.CRITICAL VIOLATION:7-38-030 H000074226-14
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: All hot food shall be stored at a temperature of 140F or higher.FOUND SOUP STORED(1/4 OF CONTAINER)IN HOT HOLDING UNIT AT TEMP OF 100.2F(WATER TEMP WAS AT 101.4),ALSO OBSERVED EMPLOYEE DISCARDING CHICKEN PATTIES THAT WAS STORED INSIDE THE FRONT HOT HOLDING UNIT,WHICH WATER TEMPERATURE WAS AT 96F.SHE STATED THAT FOO WAS LEFT IN CONTAINERS FROM THE NIGHT BEFORE.INSTRUCTED FOOD MUST BE REMOVED AND USE COOLING PROCESS PRIOR TO STORE IT,ALSO FOOD MUST BE REHEATED AT 165F AND ABOVE PRIOR TO STORE INSDE HOT HOLDING UNIT. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.STORE OPENS AT 7:00 AM.FOOD DISCARDED POUND 5, VALUE 10.CRITICAL VIOLATION:7-38-005(A) H000074227-15

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.