When was this facility last ordered closed?
This facility was last ordered closed on 12/27/2021.
TACO BELL
3143 N MILWAUKEE AVECHICAGO, IL 60618
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 02/14/2025 PASS .
No violations were found during this inspection.
Closure History
Check Inspections for more details
Closure Details
Health code violations
Inspection History
Violations
No violations found.
Violations
No violations found.
Violations
No violations found.
Violations
No violations found.
Violations
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE (IN USE) AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. NO AVAILABLE SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ?HELD FOR INSPECTION?. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 CITATION ISSUED
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE CALCIUM BUILD-UP.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE DUMPSTER ENCLOSURE AREA. NOTED SOME LITTER AND CARDBOARD ON GROUND.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN WITH BLACK MOLD LIKE BUILD-UP UNDERNEATH (DRIVE-THRU) BEVERAGE DISPENSER MACHINE TO PREVENT PEST HARBORAGE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: MANAGER UNABLE TO PROVIDE EMPLOYEE FOOD HANDLERS CERTIFICATE OR PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE TRAINING/CLASS OR CERTIFICATE FOR EACH EMPLOYEE.
Violations
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Violations
No violations found.
Violations
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON TOP OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Violations
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: OBSERVED CLEAN PLASTIC FOOD CONTAINERS AND COFFEE POTS BEING STORED DIRECTLY ABOVE, INCHES AWAY FROM THE DIRTY WASH BASIN AT THE THREE COMPARTMENT SINK. MUST STORE ALL CLEAN FOOD CONTAINERS PROPERLY AND AWAY FROM SOURCES OF CONTAMINATION.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: EXTERIOR OF THE DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOOR DRAIN UNDER THE DISH WASHING MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AVAILABLE FOR REVIEW. MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT ON SITE DURING THE INSPECTION FOR REVIEW OR ANY OF THE REQUIRED CLEANING EQUIPMENT. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Violations
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND DUST BUILD UP ON REACH IN COOLER CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
Violations
No violations found.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: THE SANITIZER BAG THAT IS STORED UNDER THE 3-COMPARTMENT SINK IS DRIPPING INTO A BUCKET BECAUSE OF A LEAK. INSTRUCTED TO REPAIR THE SANITIZER DISPENSER TO PREVENT SANIZITING SOLUTION FROM LEAKING.
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SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Inspector Comments: LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY WASH DISHES AT THE PROPER TEMPERATURE AND SANITIZE AT THE PROPER CHEMICAL CONCENTRATION: OBSERVED THE WARNING SIGN ON THE DISHMACHINE SCREEN FOR LOW WASH TEMPERATURE BECAUSE THE WASH TEMPERATURE NEVER EXCEEDED A TEMPERATURE OF 107F. THE SANITZING CONCENTRATION WAS 0 PPM CHLROINE AT TIME OF INSPECTION. MACHINE WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH AFTER THE MACHINE IS PROPERLY FUNCTIONING BY WASHING DISHES AT A MINIMUM OF 120F AND SANITIZING AT 50-100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030
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ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Inspector Comments: FOUND NO HAND SOAP AT THE REAR HAND SINK IN THE DISH WASHING AREA NEXT TO THE 3-COMPARTMENT SINK. MANAGER STATED THAT SHE TOOK THE SENSOR OUT TO USE IT IN THE MEN'S BATHROOM AND ORDERED THE PART FOR THE AUTOMATIC SOAP SENSOR. MANAGER WAS INSTRUCTED TO PROVIDE SOAP AND DID SO UPON REQUEST. ALL EXPOSED HAND WASHING SINKS ON PREMISES MUST CONTAIN SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER AT ALL TIMES REGARDLESS IF THE SENSOR FOR THE AUTOMATIC DISPENER IS WORKING OR NOT. CRITICAL VIOLATION 7-38-030
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HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Inspector Comments: POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANLDER SWEEPING FOOD DEBRIS OFF THE CUTTING BOARD WITH A WIPING CLOTH, THEN CARRY DISHES AWAY FROM THE PREP AREA, AND HEAD BACK TO THE LINE TO PREPARE FOOD WITHOUT REMOVING THE OLD PAIR OF GLOVES, WASH HANDS, AND APPLY A NEW PAIR OF GLOVES. ALL EMPLOYEES MUST WASH THEIR HANDS PRIOR TO RETURNING TO THE PREP AREA AFTER PERFORMING AN ACTIVITY OTHER THAN FOOD PREPARATION. CRITICAL VIOLATION 7-38-010
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MENS WASHROOM FLOOR LITTERED. MUST CLEAN AND MAINTAIN FLOOR IN MENS WASHROOM.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MENS WASHROOM WALLS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN MENS WASHROOM WALLS.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
Violations
No violations found.
Violations
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR UNDER AND AROUND THE 3-COMP SINK AREA.
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SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Inspector Comments: DURING INSPECTION FOUND THE HIGH TEMPERATURE DISH MACHINE DRY, UNPLUGGED AND NOT IN USE AT THIS TIME.MANAGER STATED DISH MACHINE HAS NOT BEEN IN USE FOR A FEW DAYS. FOUND FACILITY USING THE 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE(QUATS 200PPM) MULTI-USE UTENSILS. DISH MACHINE WAS TAGGED AT THIS TIME. PLEASE CONTACT CDPH TO REQUEST A TAG REMOVAL WHEN THE DISH MACHINE HAS BEEN REPAIRED AND IT IS PROPERLY SANITIZING AT 180F. DO NOT USE MACHINE UNTIL IT IS INSPECTED BY CDPH AND DO NOT REMOVE TAG FROM MACHINE.NO CITATION ISSUED.
Violations
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN DUSTY FLOORS THROUGHOUT PREMISES.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN FLOOR TO CEILING WINDOWS THROUGHOUT ENTIRE PREMISES TO REMOVE DUST. MUST DETAIL CLEAN ALL WINDOW SILLS AT ALL WALLS THROUGHOUT DINING ROOM AREA TO REMOVE DUST. MUST INSTALL MISSING CEILING TILES THROUGHOUT REAR KITCHEN PREP AREA AND DINING ROOM AREA.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST INSTALL AN AIR GAP AT THE FLOOR DRAIN UNDER THE 1-COMP PREP SINK IN THE REAR PREP AREA.
Violations
No violations found.
Violations
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: BULK DRY FOOD WHITE CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: ROTTED WOOD SHELVINGS AT FRONT SECTION STORAGE.INSTRUCTED TO REPAIR OR REPLACE SHELVINGS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS ARE DIRTY BENEATH THE FRYER STATION EXCESSIVE GREASE BUILD-UP AND FLOOR DRAIN DIRTY BENEATH THE 1 COMP SINK,CLEAN FLOORS,FLOOR DRAINS IN DETAIL AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN WALLS BEHIND FRYER STATION TO REMOVE GREASE BUILD-UP AND REMOVE DUST ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN PREP AREAS AND INSIDE TOILET ROOMS AND MAINTAIN.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
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FOOD HANDLER REQUIREMENTS MET
Inspector Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE CHIPPING PAINT ON WALL OF WALK-IN COOLER DOOR, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT PREP AREA,
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN WALL BY ONE COMPARTMENT SINK IN PREP AREA, AND REMOVE ALL OLD CAULKING FROM WALL,
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: CAULKING AROUND THE WASHBOWL SINK IN THE MENS WASHROOM,WORN OUT. MUST RE CAULK AND MAINTAIN.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MOP SINK NOT MAINTAINED. MUST CLEAN IN DETAIL AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN AROUND AND BEHIND THE WATER HEATER WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
Violations
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: CAULKING AROUND THE WASHBOWL SINK OF THE MENS WASHROOM,WORN OUT. MUST RE CAULK AND MAINTAIN.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MOP SINK NOT MAINTAINED. MUST CLEAN IN DETAIL AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN AROUND AND BEHIND THE WATER HEATER WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
Violations
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: THE FOLLOWING IN NEED OF CLEANING, MUST CLEAN/SANITIZE; TWO DOORS FREEZERS, SMALL PREP REACH IN COOLER, AND EXTERIOR AND UPPER PANELS OF ICE MACHINE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: INSTRUCTED TO CLEAN FLOOR DRAINS UNDER 3PART SINK AND ONE COMPARTMENT SINK.
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN-SANITIZE; COOLERS, FREEZER, MOP SINK, FRYERS AND EXTERIOR OF ICE MACHINE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND FLOOR DRAINS NEED CLEANING, MUST CLEAN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BEHIND FRYERS.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
Violations
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN-SANITIZE; COOLERS, FREEZER, MOP SINK, FRYERS AND EXTERIOR OF ICE MACHINE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND FLOOR DRAINS NEED CLEANING, MUST CLEAN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BEHIND FRYERS.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 3512 |
| inspection_date | 2025-02-14 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 5375 |
| inspection_date | 2024-04-18 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 7601 |
| inspection_date | 2024-01-22 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 71863 |
| inspection_date | 2023-03-03 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 72072 |
| inspection_date | 2023-03-01 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | FOUND LOW TEMPERATURE DISH WASHING MACHINE (IN USE) AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. NO AVAILABLE SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ?HELD FOR INSPECTION?. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 CITATION ISSUED |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE CALCIUM BUILD-UP. |
| Violation 4 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE DUMPSTER ENCLOSURE AREA. NOTED SOME LITTER AND CARDBOARD ON GROUND. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN WITH BLACK MOLD LIKE BUILD-UP UNDERNEATH (DRIVE-THRU) BEVERAGE DISPENSER MACHINE TO PREVENT PEST HARBORAGE. |
| Violation 6 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | MANAGER UNABLE TO PROVIDE EMPLOYEE FOOD HANDLERS CERTIFICATE OR PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE TRAINING/CLASS OR CERTIFICATE FOR EACH EMPLOYEE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 84862 |
| inspection_date | 2021-12-27 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 85885 |
| inspection_date | 2021-12-27 |
| standardized_result | closure |
| original_result | Out of Business |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 88914 |
| inspection_date | 2021-08-20 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON TOP OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 103053 |
| inspection_date | 2020-07-07 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 44. |
| violation_description | UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED |
| violation_comment | OBSERVED CLEAN PLASTIC FOOD CONTAINERS AND COFFEE POTS BEING STORED DIRECTLY ABOVE, INCHES AWAY FROM THE DIRTY WASH BASIN AT THE THREE COMPARTMENT SINK. MUST STORE ALL CLEAN FOOD CONTAINERS PROPERLY AND AWAY FROM SOURCES OF CONTAMINATION. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | EXTERIOR OF THE DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOOR DRAIN UNDER THE DISH WASHING MACHINE DIRTY. MUST CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NO PROOF OF TRAINING OR CERTIFICATES FOR ALL OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL. |
| Violation 5 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AVAILABLE FOR REVIEW. MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. |
| Violation 6 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT ON SITE DURING THE INSPECTION FOR REVIEW OR ANY OF THE REQUIRED CLEANING EQUIPMENT. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 116106 |
| inspection_date | 2019-04-24 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND DUST BUILD UP ON REACH IN COOLER CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 132421 |
| inspection_date | 2018-02-01 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 132139 |
| inspection_date | 2018-01-30 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | THE SANITIZER BAG THAT IS STORED UNDER THE 3-COMPARTMENT SINK IS DRIPPING INTO A BUCKET BECAUSE OF A LEAK. INSTRUCTED TO REPAIR THE SANITIZER DISPENSER TO PREVENT SANIZITING SOLUTION FROM LEAKING. |
| Violation 2 | |
| violation_code | 8. |
| violation_description | SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME |
| violation_comment | LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY WASH DISHES AT THE PROPER TEMPERATURE AND SANITIZE AT THE PROPER CHEMICAL CONCENTRATION: OBSERVED THE WARNING SIGN ON THE DISHMACHINE SCREEN FOR LOW WASH TEMPERATURE BECAUSE THE WASH TEMPERATURE NEVER EXCEEDED A TEMPERATURE OF 107F. THE SANITZING CONCENTRATION WAS 0 PPM CHLROINE AT TIME OF INSPECTION. MACHINE WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH AFTER THE MACHINE IS PROPERLY FUNCTIONING BY WASHING DISHES AT A MINIMUM OF 120F AND SANITIZING AT 50-100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030 |
| Violation 3 | |
| violation_code | 11. |
| violation_description | ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED |
| violation_comment | FOUND NO HAND SOAP AT THE REAR HAND SINK IN THE DISH WASHING AREA NEXT TO THE 3-COMPARTMENT SINK. MANAGER STATED THAT SHE TOOK THE SENSOR OUT TO USE IT IN THE MEN'S BATHROOM AND ORDERED THE PART FOR THE AUTOMATIC SOAP SENSOR. MANAGER WAS INSTRUCTED TO PROVIDE SOAP AND DID SO UPON REQUEST. ALL EXPOSED HAND WASHING SINKS ON PREMISES MUST CONTAIN SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER AT ALL TIMES REGARDLESS IF THE SENSOR FOR THE AUTOMATIC DISPENER IS WORKING OR NOT. CRITICAL VIOLATION 7-38-030 |
| Violation 4 | |
| violation_code | 6. |
| violation_description | HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. |
| violation_comment | POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANLDER SWEEPING FOOD DEBRIS OFF THE CUTTING BOARD WITH A WIPING CLOTH, THEN CARRY DISHES AWAY FROM THE PREP AREA, AND HEAD BACK TO THE LINE TO PREPARE FOOD WITHOUT REMOVING THE OLD PAIR OF GLOVES, WASH HANDS, AND APPLY A NEW PAIR OF GLOVES. ALL EMPLOYEES MUST WASH THEIR HANDS PRIOR TO RETURNING TO THE PREP AREA AFTER PERFORMING AN ACTIVITY OTHER THAN FOOD PREPARATION. CRITICAL VIOLATION 7-38-010 |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 144153 |
| inspection_date | 2017-07-03 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | MENS WASHROOM FLOOR LITTERED. MUST CLEAN AND MAINTAIN FLOOR IN MENS WASHROOM. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MENS WASHROOM WALLS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN MENS WASHROOM WALLS. |
| Violation 4 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 152547 |
| inspection_date | 2017-01-26 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 149840 |
| inspection_date | 2016-12-16 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | MUST CLEAN FLOOR UNDER AND AROUND THE 3-COMP SINK AREA. |
| Violation 2 | |
| violation_code | 8. |
| violation_description | SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME |
| violation_comment | DURING INSPECTION FOUND THE HIGH TEMPERATURE DISH MACHINE DRY, UNPLUGGED AND NOT IN USE AT THIS TIME.MANAGER STATED DISH MACHINE HAS NOT BEEN IN USE FOR A FEW DAYS. FOUND FACILITY USING THE 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE(QUATS 200PPM) MULTI-USE UTENSILS. DISH MACHINE WAS TAGGED AT THIS TIME. PLEASE CONTACT CDPH TO REQUEST A TAG REMOVAL WHEN THE DISH MACHINE HAS BEEN REPAIRED AND IT IS PROPERLY SANITIZING AT 180F. DO NOT USE MACHINE UNTIL IT IS INSPECTED BY CDPH AND DO NOT REMOVE TAG FROM MACHINE.NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 162547 |
| inspection_date | 2016-05-27 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | MUST CLEAN DUSTY FLOORS THROUGHOUT PREMISES. |
| Violation 2 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MUST CLEAN FLOOR TO CEILING WINDOWS THROUGHOUT ENTIRE PREMISES TO REMOVE DUST. MUST DETAIL CLEAN ALL WINDOW SILLS AT ALL WALLS THROUGHOUT DINING ROOM AREA TO REMOVE DUST. MUST INSTALL MISSING CEILING TILES THROUGHOUT REAR KITCHEN PREP AREA AND DINING ROOM AREA. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | MUST INSTALL AN AIR GAP AT THE FLOOR DRAIN UNDER THE 1-COMP PREP SINK IN THE REAR PREP AREA. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 173841 |
| inspection_date | 2016-01-05 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 187511 |
| inspection_date | 2015-03-12 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | BULK DRY FOOD WHITE CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN. |
| Violation 2 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | ROTTED WOOD SHELVINGS AT FRONT SECTION STORAGE.INSTRUCTED TO REPAIR OR REPLACE SHELVINGS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FLOORS ARE DIRTY BENEATH THE FRYER STATION EXCESSIVE GREASE BUILD-UP AND FLOOR DRAIN DIRTY BENEATH THE 1 COMP SINK,CLEAN FLOORS,FLOOR DRAINS IN DETAIL AND MAINTAIN. |
| Violation 4 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | CLEAN WALLS BEHIND FRYER STATION TO REMOVE GREASE BUILD-UP AND REMOVE DUST ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN PREP AREAS AND INSIDE TOILET ROOMS AND MAINTAIN. |
| Violation 5 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 6 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 198105 |
| inspection_date | 2014-07-01 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | MUST REMOVE CHIPPING PAINT ON WALL OF WALK-IN COOLER DOOR, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT PREP AREA, |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MUST CLEAN WALL BY ONE COMPARTMENT SINK IN PREP AREA, AND REMOVE ALL OLD CAULKING FROM WALL, |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 212906 |
| inspection_date | 2013-06-27 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | CAULKING AROUND THE WASHBOWL SINK IN THE MENS WASHROOM,WORN OUT. MUST RE CAULK AND MAINTAIN. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MOP SINK NOT MAINTAINED. MUST CLEAN IN DETAIL AND MAINTAIN. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN AROUND AND BEHIND THE WATER HEATER WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 219581 |
| inspection_date | 2013-05-06 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | CAULKING AROUND THE WASHBOWL SINK OF THE MENS WASHROOM,WORN OUT. MUST RE CAULK AND MAINTAIN. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | MOP SINK NOT MAINTAINED. MUST CLEAN IN DETAIL AND MAINTAIN. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN AROUND AND BEHIND THE WATER HEATER WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 232943 |
| inspection_date | 2012-05-10 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | THE FOLLOWING IN NEED OF CLEANING, MUST CLEAN/SANITIZE; TWO DOORS FREEZERS, SMALL PREP REACH IN COOLER, AND EXTERIOR AND UPPER PANELS OF ICE MACHINE. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | INSTRUCTED TO CLEAN FLOOR DRAINS UNDER 3PART SINK AND ONE COMPARTMENT SINK. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 249879 |
| inspection_date | 2011-06-13 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN-SANITIZE; COOLERS, FREEZER, MOP SINK, FRYERS AND EXTERIOR OF ICE MACHINE. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND FLOOR DRAINS NEED CLEANING, MUST CLEAN. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BEHIND FRYERS. |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 249879 |
| inspection_date | 2011-06-13 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN-SANITIZE; COOLERS, FREEZER, MOP SINK, FRYERS AND EXTERIOR OF ICE MACHINE. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND FLOOR DRAINS NEED CLEANING, MUST CLEAN. |
| Violation 3 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BEHIND FRYERS. |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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