THE CHICAGO HOTEL COLLECTION MAGNIFICENT MILE

166 E SUPERIOR ST
CHICAGO, IL 60611

Detailed inspection and closure history

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 04/21/2025 PASS .

What violations were found?

  1. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
    Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming up left and right sides cloudy with food debris. Instructed to detail clean grease trap and drain line to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.
  2.   and 7 other violation(s). See inspection history below for complete details.

Closure History

Inspection History

Violations

  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
    Inspector Comments: Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming up left and right sides cloudy with food debris. Instructed to detail clean grease trap and drain line to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    Inspector Comments: Floor in corner, along wall base in storage room and boiler room not cleaned. Instructed to detail clean daily.
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    Inspector Comments: Ventilation covers in prep area above ovens and exposed hand sink. Instructed to detail clean dust build-up. Walls not maintained in school hallway and kindergarten classroom. Instructed to remove chipped paint and repaint walls.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED CHIPPED PAINT ON THE WALLS AT UTILITY SINK IN LOWER LEVEL. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE PREP AND WATER-STAINED CEILING TILES AT THE PREP AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN PREP AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: OBSERVED MISSING LIGHT BULB IN REAR PREP, NOTED WALK IN COOLER IN PREP IN NEED OF REPLACEMENT BULB. INSTRCUTED TO REPLACE AND MAINTAIN.

Violations

No violations found.

Violations

No violations found.

Violations

  • CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
    Inspector Comments: 2-101.11: NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: 6-501.111: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
  • CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    Inspector Comments: 3-306.11: OBSERVED NO SNEEZE GUARD AT BUFFET IN 2ND FLOOR DINING AREA. INSTRUCTED TO INSTALL A SNEEZE GUARD TO ACT AS A BARRIER FROM CUSTOMERS. PRIORITY VIOLATION NO CITATION ISSUED.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: 3-304.16: OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: 6-201.16: OBSERVED CHIPPED PAINT ON THE WALLS AT UTILITY SINK IN LOWER LEVEL. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: 6-201.11: OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN PREP AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  • ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    Inspector Comments: 5-203.11: OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING AREA IN THE 2ND FLOOR BUFFET AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

Violations

  • CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
    Inspector Comments: 2-101.11: NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: 6-501.111: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
  • CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    Inspector Comments: 3-306.11: OBSERVED NO SNEEZE GUARD AT BUFFET IN 2ND FLOOR DINING AREA. INSTRUCTED TO INSTALL A SNEEZE GUARD TO ACT AS A BARRIER FROM CUSTOMERS. PRIORITY VIOLATION NO CITATION ISSUED.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: 3-304.16: OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: 6-201.16: OBSERVED CHIPPED PAINT ON THE WALLS AT UTILITY SINK IN LOWER LEVEL. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: 6-201.11: OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN PREP AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  • ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    Inspector Comments: 5-203.11: OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING AREA IN THE 2ND FLOOR BUFFET AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

Raw Database Records

Inspection Details

Field Value
inspection_id 99
inspection_date 2025-04-21
standardized_result pass
original_result Pass
Violation 1
violation_code 24.
violation_description DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
violation_comment Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming up left and right sides cloudy with food debris. Instructed to detail clean grease trap and drain line to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.
Violation 2
violation_code 34.
violation_description FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment Floor in corner, along wall base in storage room and boiler room not cleaned. Instructed to detail clean daily.
Violation 3
violation_code 35.
violation_description WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment Ventilation covers in prep area above ovens and exposed hand sink. Instructed to detail clean dust build-up. Walls not maintained in school hallway and kindergarten classroom. Instructed to remove chipped paint and repaint walls.
Violation 4
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.
Violation 5
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED CHIPPED PAINT ON THE WALLS AT UTILITY SINK IN LOWER LEVEL. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
Violation 6
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED MISSING CEILINGS TILE PANELS IN THE PREP AND WATER-STAINED CEILING TILES AT THE PREP AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
Violation 7
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN PREP AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
Violation 8
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment OBSERVED MISSING LIGHT BULB IN REAR PREP, NOTED WALK IN COOLER IN PREP IN NEED OF REPLACEMENT BULB. INSTRCUTED TO REPLACE AND MAINTAIN.

Inspection Details

Field Value
inspection_id 142
inspection_date 2025-04-21
standardized_result pass
original_result Pass

Inspection Details

Field Value
inspection_id 12098
inspection_date 2025-03-27
standardized_result fail
original_result Fail

Inspection Details

Field Value
inspection_id 12236
inspection_date 2025-03-27
standardized_result fail
original_result Fail
Violation 1
violation_code 2.
violation_description CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
violation_comment 2-101.11: NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
Violation 2
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment 6-501.111: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
Violation 3
violation_code 39.
violation_description CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment 3-306.11: OBSERVED NO SNEEZE GUARD AT BUFFET IN 2ND FLOOR DINING AREA. INSTRUCTED TO INSTALL A SNEEZE GUARD TO ACT AS A BARRIER FROM CUSTOMERS. PRIORITY VIOLATION NO CITATION ISSUED.
Violation 4
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment 3-304.16: OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.
Violation 5
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment 6-201.16: OBSERVED CHIPPED PAINT ON THE WALLS AT UTILITY SINK IN LOWER LEVEL. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
Violation 6
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment 6-201.11: OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN PREP AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
Violation 7
violation_code 10.
violation_description ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment 5-203.11: OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING AREA IN THE 2ND FLOOR BUFFET AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

Inspection Details

Field Value
inspection_id 12236
inspection_date 2025-03-27
standardized_result fail
original_result Fail
Violation 1
violation_code 2.
violation_description CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
violation_comment 2-101.11: NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
Violation 2
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment 6-501.111: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
Violation 3
violation_code 39.
violation_description CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment 3-306.11: OBSERVED NO SNEEZE GUARD AT BUFFET IN 2ND FLOOR DINING AREA. INSTRUCTED TO INSTALL A SNEEZE GUARD TO ACT AS A BARRIER FROM CUSTOMERS. PRIORITY VIOLATION NO CITATION ISSUED.
Violation 4
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment 3-304.16: OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.
Violation 5
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment 6-201.16: OBSERVED CHIPPED PAINT ON THE WALLS AT UTILITY SINK IN LOWER LEVEL. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
Violation 6
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment 6-201.11: OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN PREP AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
Violation 7
violation_code 10.
violation_description ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment 5-203.11: OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING AREA IN THE 2ND FLOOR BUFFET AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

View Original Data Source

CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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