IRIE JERK HUT

311 W 79TH ST
CHICAGO, IL 60620

Detailed inspection and closure history

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 04/18/2025 CONDITIONAL .

What violations were found?

  1. PERSONAL CLEANLINESS
    OBSERVED 2 FOOD SERVERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
  2.   and 16 other violation(s). See inspection history below for complete details.

Closure History

Inspection History

Violations

  • PERSONAL CLEANLINESS
    Inspector Comments: OBSERVED 2 FOOD SERVERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
  • WIPING CLOTHS: PROPERLY USED & STORED
    Inspector Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE KITCHEN, FOOD PREP AREA ON THE STOVE. INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTION BETWEEN USAGE.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED SHATTERED/BROKEN COOLER/REFRIGERATOR DOOR BROKEN AND COVERED WITH TAPED CARDBOARD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED UNNECESSARY ITEMS STORED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE OFF THE PREMISES.
  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: OBSERVED GREASY HOOD VENT FILTERS OVER THE GRILL/STOVE IN THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: OBSERVED NO LIGHTBULB COVERS/SHIELDS AT THE VENT HOOD AREA IN THE KITCHEN PREP AREA OVER THE GRILL/STOVE AND THROUGHTOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
  • PROPER HOT HOLDING TEMPERATURES
    Inspector Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 1LBS. COOKED CHICKEN WINGS AT 92.1F ON TOPSIDE OF STEAM TABLE. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 1LB. $5.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
  • PROPER COLD HOLDING TEMPERATURES
    Inspector Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN WALK IN COOLER SUCH AS 3-GALLONS GRAVY-46.4F.5LBS. RAW CAT FISH-45.7F.25LBS. RAW CHICKEN WINGS-52.9F-50.5F.38LBS. RAW SALMON-46.9F.70LBS. RAW WHOLE CUT-UP CHICKEN-48.2F.25LBS.LAMB CHOPS-50.4F PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 193LBS. $1,500.(COS)(CONSOLIDATED CITATION ISSUED)(PRIORITY 7-38-005)
  • PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
    Inspector Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 49.5F WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.WALK IN COOLER AIR TEMPERATURE IS NOW 33.3F.(COS)(PRIROITY 7-38-005)(CITATION ISSUED)
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.
  • WIPING CLOTHS: PROPERLY USED & STORED
    Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES TO BE SMOOTH AND EASILY CLEANABLE.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
  • HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
    Inspector Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES UNDER CITY PRESSURE AT HAND SINKS IN PREP AREA AND TOILET ROOM AT 78.3F AND 3- COMPARTMENT SINK AT 90.1F. MUST HAVE HOT RUNNING WATER AT ALL TIMES OF OPERATION. HOT RUNNING WATER IS NOW REPAIRED AND AT PROPER TEMPERATURES.PLUMBER ARRIVED ON PREMISES AT THIS TIME.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND WALK IN COOLER.
  • ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Violations

  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: 4-204.112(B) : OBSERVED EXTERIOR DIGITAL READING ON HOT HOLDING UNIT NOT CLEAR MUST PROVIDE AN INTERNAL THERMOMETER
  • CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    Inspector Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK & 1-COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: 4-501.11 : MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON SERVICE COUNTER POP COOLER
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
    Inspector Comments: 4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED AT 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR PROVIDE A LARGER SINK
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP ON INTERIOR FRYER CABINETS.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP & LOBBY AREAS,LOOSE WALL BASES NEAR TOILET ROOM
  • ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    Inspector Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Violations

  • PROPER HOT HOLDING TEMPERATURES
    Inspector Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 2LBS. COOKED CATFISH-101.5F IN FRYER BASKET.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 2LBS. $26.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
  • PROPER COLD HOLDING TEMPERATURES
    Inspector Comments: OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS SUCH AS 8LBS. OXTAILS-53.6F INSIDE OF 2- DOOR REACH IN COOLER DATED MARKED 4/30/24.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: OBSERVED EXTERIOR DIGITAL READING ON HOT HOLDING UNIT NOT CLEAR MUST PROVIDE AN INTERNAL THERMOMETER.
  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE .
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON REAR INTERIOR LEDGES OF FRONT POP COOLER AND 2- DOOR REACH IN COOLER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/1/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
  • INSECTS, RODENTS, & ANIMALS NOT PRESENT
    Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND ALONG BOTTOM OF REAR SCREEN DOOR TO PREVENT RODENT ENTRY.
  • CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK & 1-COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
  • SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
    Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON SERVICE COUNTER POP COOLER.
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
    Inspector Comments: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED AT 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR PROVIDE A LARGER SINK.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON INTERIOR FRYER CABINETS.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP & LOBBY AREAS,LOOSE WALL BASES NEAR TOILET ROOM.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
  • ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Violations

  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED A FEW OF THE COOLERS WITHOUT INSIDE THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN AS A BACK SOURCE IF OUTSITE THERMOMETERS AREN'T WORKING PROPERLY. ALSO MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNITS.
  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: Violation Codes: 4-202.18 Inspector Comments: OBSERVED THE FILTERS ABOVE THE STOVE IS DIRTY. MUST CLEAN AND MAINTAIN.

Violations

  • THERMOMETERS PROVIDED & ACCURATE
    Inspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED A FEW OF THE COOLERS WITHOUT INSIDE THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN AS A BACK SOURCE IF OUTSITE THERMOMETERS AREN'T WORKING PROPERLY. ALSO MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNITS.
  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: Violation Codes: 4-202.18 Inspector Comments: OBSERVED THE FILTERS ABOVE THE STOVE IS DIRTY. MUST CLEAN AND MAINTAIN.

Raw Database Records

Inspection Details

Field Value
inspection_id 90
inspection_date 2025-04-18
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 40.
violation_description PERSONAL CLEANLINESS
violation_comment OBSERVED 2 FOOD SERVERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
Violation 2
violation_code 41.
violation_description WIPING CLOTHS: PROPERLY USED & STORED
violation_comment OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE KITCHEN, FOOD PREP AREA ON THE STOVE. INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTION BETWEEN USAGE.
Violation 3
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED SHATTERED/BROKEN COOLER/REFRIGERATOR DOOR BROKEN AND COVERED WITH TAPED CARDBOARD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
Violation 4
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED UNNECESSARY ITEMS STORED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE OFF THE PREMISES.
Violation 5
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment OBSERVED GREASY HOOD VENT FILTERS OVER THE GRILL/STOVE IN THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 6
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment OBSERVED NO LIGHTBULB COVERS/SHIELDS AT THE VENT HOOD AREA IN THE KITCHEN PREP AREA OVER THE GRILL/STOVE AND THROUGHTOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
Violation 7
violation_code 21.
violation_description PROPER HOT HOLDING TEMPERATURES
violation_comment OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 1LBS. COOKED CHICKEN WINGS AT 92.1F ON TOPSIDE OF STEAM TABLE. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 1LB. $5.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
Violation 8
violation_code 22.
violation_description PROPER COLD HOLDING TEMPERATURES
violation_comment OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN WALK IN COOLER SUCH AS 3-GALLONS GRAVY-46.4F.5LBS. RAW CAT FISH-45.7F.25LBS. RAW CHICKEN WINGS-52.9F-50.5F.38LBS. RAW SALMON-46.9F.70LBS. RAW WHOLE CUT-UP CHICKEN-48.2F.25LBS.LAMB CHOPS-50.4F PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 193LBS. $1,500.(COS)(CONSOLIDATED CITATION ISSUED)(PRIORITY 7-38-005)
Violation 9
violation_code 33.
violation_description PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
violation_comment OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 49.5F WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.WALK IN COOLER AIR TEMPERATURE IS NOW 33.3F.(COS)(PRIROITY 7-38-005)(CITATION ISSUED)
Violation 10
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.
Violation 11
violation_code 41.
violation_description WIPING CLOTHS: PROPERLY USED & STORED
violation_comment MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
Violation 12
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES TO BE SMOOTH AND EASILY CLEANABLE.
Violation 13
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
Violation 14
violation_code 50.
violation_description HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
violation_comment OBSERVED NO HOT RUNNING WATER ON PREMISES UNDER CITY PRESSURE AT HAND SINKS IN PREP AREA AND TOILET ROOM AT 78.3F AND 3- COMPARTMENT SINK AT 90.1F. MUST HAVE HOT RUNNING WATER AT ALL TIMES OF OPERATION. HOT RUNNING WATER IS NOW REPAIRED AND AT PROPER TEMPERATURES.PLUMBER ARRIVED ON PREMISES AT THIS TIME.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
Violation 15
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND WALK IN COOLER.
Violation 16
violation_code 57.
violation_description ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
Violation 17
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Inspection Details

Field Value
inspection_id 53230
inspection_date 2024-05-08
standardized_result pass
original_result Pass
Violation 1
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment 4-204.112(B) : OBSERVED EXTERIOR DIGITAL READING ON HOT HOLDING UNIT NOT CLEAR MUST PROVIDE AN INTERNAL THERMOMETER
Violation 2
violation_code 39.
violation_description CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK & 1-COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
Violation 3
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment 4-501.11 : MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON SERVICE COUNTER POP COOLER
Violation 4
violation_code 48.
violation_description WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
violation_comment 4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED AT 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR PROVIDE A LARGER SINK
Violation 5
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP ON INTERIOR FRYER CABINETS.
Violation 6
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
Violation 7
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP & LOBBY AREAS,LOOSE WALL BASES NEAR TOILET ROOM
Violation 8
violation_code 57.
violation_description ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
Violation 9
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Inspection Details

Field Value
inspection_id 55031
inspection_date 2024-05-01
standardized_result fail
original_result Fail
Violation 1
violation_code 21.
violation_description PROPER HOT HOLDING TEMPERATURES
violation_comment OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 2LBS. COOKED CATFISH-101.5F IN FRYER BASKET.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 2LBS. $26.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
Violation 2
violation_code 22.
violation_description PROPER COLD HOLDING TEMPERATURES
violation_comment OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS SUCH AS 8LBS. OXTAILS-53.6F INSIDE OF 2- DOOR REACH IN COOLER DATED MARKED 4/30/24.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
Violation 3
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
Violation 4
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment OBSERVED EXTERIOR DIGITAL READING ON HOT HOLDING UNIT NOT CLEAR MUST PROVIDE AN INTERNAL THERMOMETER.
Violation 5
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE .
Violation 6
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON REAR INTERIOR LEDGES OF FRONT POP COOLER AND 2- DOOR REACH IN COOLER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/1/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Violation 7
violation_code 38.
violation_description INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND ALONG BOTTOM OF REAR SCREEN DOOR TO PREVENT RODENT ENTRY.
Violation 8
violation_code 39.
violation_description CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK & 1-COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
Violation 9
violation_code 45.
violation_description SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
Violation 10
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON SERVICE COUNTER POP COOLER.
Violation 11
violation_code 48.
violation_description WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
violation_comment OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED AT 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR PROVIDE A LARGER SINK.
Violation 12
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment MUST CLEAN DEBRIS BUILD UP ON INTERIOR FRYER CABINETS.
Violation 13
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP & LOBBY AREAS,LOOSE WALL BASES NEAR TOILET ROOM.
Violation 14
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
Violation 15
violation_code 57.
violation_description ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
Violation 16
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Inspection Details

Field Value
inspection_id 5325
inspection_date 2024-04-22
standardized_result pass
original_result No Entry
Violation 1
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED A FEW OF THE COOLERS WITHOUT INSIDE THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN AS A BACK SOURCE IF OUTSITE THERMOMETERS AREN'T WORKING PROPERLY. ALSO MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNITS.
Violation 2
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment Violation Codes: 4-202.18 Inspector Comments: OBSERVED THE FILTERS ABOVE THE STOVE IS DIRTY. MUST CLEAN AND MAINTAIN.

Inspection Details

Field Value
inspection_id 5325
inspection_date 2024-04-22
standardized_result pass
original_result No Entry
Violation 1
violation_code 36.
violation_description THERMOMETERS PROVIDED & ACCURATE
violation_comment Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED A FEW OF THE COOLERS WITHOUT INSIDE THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN AS A BACK SOURCE IF OUTSITE THERMOMETERS AREN'T WORKING PROPERLY. ALSO MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNITS.
Violation 2
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment Violation Codes: 4-202.18 Inspector Comments: OBSERVED THE FILTERS ABOVE THE STOVE IS DIRTY. MUST CLEAN AND MAINTAIN.

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

View Original Data Source

CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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