SKY LAKE CHINESE KITCHEN - Health Inspection History

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 02/05/2025 PASS .

What violations were found?

WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
and 4 other violation(s). See inspection history below for complete details.

General Info
Raw Data

Closure History

No closure records found for this facility.

Inspection History

02/05/2025 PASS

Violations

WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: OBSERVED MULTI-USE EQUIPMENT, BOWLS, CONTAINERS, SLICERS, GRINDERS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT FROM WASHROOM.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS AND CEILING TILES IN PREP AREA. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

01/29/2025 FAIL

Violations

INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, NEAR COMPUTER EQUIPMENT, ELECTRICAL WIRES, BULK CONTAINERS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINTOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: OBSERVED MULTI-USE EQUIPMENT, BOWLS, CONTAINERS, SLICERS, GRINDERS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT FROM WASHROOM.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS AND CEILING TILES IN PREP AREA. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

07/01/2024 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.

06/17/2024 FAIL

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED FLY STRIPS HANGING ABOVE HAND WASHING SINK, PREP SINK AND ICE MACHINE IN FRONT SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES UNDER STEAM TABLE, PREP TABLE, ON BULK CONTAINERS AND CANNED GOODS IN DRY STORAGE AREA, ON FLOOR UNDER PREP TABLE AND PREP SINK IN SMOOTHIE PREP AREA. OBSERVED OVER 30 FLYING INSECTS IN FRONT COUNTER, SMOOTHIE PREP, REAR PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERD WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED SOILED MOP HEADS IMPROPRLY STORED IN WASHROOM. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO PREVENT INSECT BREEDING.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS REQUIRED TO HAVE ALLERGEN TRAINING.

04/25/2024 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: TOILET ROOM IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL FIXTURES AND MAINTAIN CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

04/18/2024 FAIL

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED 100-120 MOUSE DROPPINGS THROUGHOUT THE ENTIRE PREMISES. IN THE FRONT REGISTER AREA, ON STORAGE FRONT SHELVES, UNDER FRONT HANDSINK AREA, REAR PREP AREA, REAR STORAGE AREA, ON STORAGE BUCKETS, AND IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: TOILET ROOM IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL FIXTURES AND MAINTAIN CLEAN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OUTSIDE WASTE GREASE AREA NOT MAINTAINED AT THIS TIME. TOP AND SIDES OF CONTAINER ENCRUSTED WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL GREASE. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: NO HAND SOAP AT REAR PREP HAND SINK AND NO SOAP IN WASHROOM TO WASH HANDS. INSTRUCTED MANAGER TO ADD SOAP TO BOTH DISPENSORS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

11/22/2023 PASS

Violations

No violations found.

11/14/2023 FAIL

Violations

INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED 200 SMALL LIVE FLIES IN THE FRONT PREP AREA AND 80 IN THE REAR. INSTRUCTED MANAGER TO ELIMINATE SMALL FLIES, CLEAN ALL INFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
PERSONAL CLEANLINESS
Inspector Comments: OBSERVE EMPLOYEES IN THE FOOD PREP AREA, HANDLING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER FOR HIM AND THE OTHER EMPLOYEES TO WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN AND PREP COOLERS WITH FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE CEILING TILES AND VENTS THROUGHOUT WITH DIRT/DUST BUILD UP. FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT, GREASE AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN VENTS, CEILING TILES, FLOOR DRAINS AND FLOORS THROUGHOUT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE GREASE, DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN VENTILATION HOOD AND FILTERS.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED HIM TO OBTAIN AND MAINTAIN ALLERGEN TRAINING CERTIFICATE.
PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: OBSERVED CORE VIOLATIONS FROM REPORT #2556598 DATED 06/01/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN THE FOLLOWING: #10. OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. #39. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR. #41. OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES. #45. OBSERVED SINGLE SERVICE ARTICLES STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN TOILET ROOMS. #47. OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF COOLERS, AND EXTERIOR SURFACES OF PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO REPAIR. #49.OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53. OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. #55. OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

06/01/2022 PASS

Violations

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN TOILET ROOMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF COOLERS, AND EXTERIOR SURFACES OF PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: : OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

04/15/2022 PASS

Violations

WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: OBSERVED MULTI-USE EQUIPMENT, STRAINERS, FRYER CABINETS STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. CLEAN MULTI-USE UTENSILS AND EQUIPMENT MAY NOT BE STORED IN TOILET ROOMS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN TOILET ROOMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF COOLERS, AND EXTERIOR SURFACES OF PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO REPAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. SHELVING SHALL BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

04/02/2021 PASS

Violations

NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED EXTERIOR OF ICE MACHINE NOT MAINTAINED. INSTRUCTED TO CLEAN/ MAINTAIN.

12/28/2020 PASS

Violations

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LEAKS AT THE BASE OF THE FAUCET FIXTURES AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREA TO REMOVE SPILLS AND DEBRIS: AROUND THE ICE MACHINE IN THE FRONT AND INSIDE THE WALK IN FREEZER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

11/02/2020 PASS

Violations

NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE FRONT OF THE ICE MACHINE DIRTY. MUST CLEAN TO REMOVE STICKY SUBSTANCE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LEAKS AT THE BASE OF THE FAUCET FIXTURES AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREA TO REMOVE SPILLS AND DEBRIS: AROUND THE ICE MACHINE IN THE FRONT AND INSIDE THE WALK IN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN THE WALL BEHIND THE FRONT SMOOTHIE STATION TO REMOVE DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

01/31/2020 PASS

Violations

INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED THE REAR INTERIOR DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST WITH OUTER DOOR IS OPEN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED THE EXTERIOR OF THE BULK STORAGE CONTAINER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN DRY STORAGE SHELVING TO REMOVE DEBRIS AND/OR SPILLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER IN THE CORNER. ALSO CLEAN FLOORS AROUND COOKING EQUIPMENT AND DRY STORAGE AREA UNDER SHELVING TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED A WATER STAINED CEILING TILE IN THE WASH ROOM AND DIRTY LIGHT SHIELD. MUST REPLACE AND/OR CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED A DUSTY VENT COVER ABOVE THE COOKING LINE. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

08/09/2019 CONDITIONAL

Violations

PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED PREPARED COOKED FOODS HELD MORE THAN 24 HOURS IN COOLER WITH NO DATE MARKING, ( BATTERED CHICKEN, EGG ROLLS CRAB RAGOON, COOKED MEATS). INSTRUCTED TO IDENTIFY PRODUCT,PROVIDE DATE PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: : OBSERVED FOODS CONTAINER NOT LABELED WITH COMMON NAME IN PREP AREA AND LARGE DRY STORAGE BINS. INSTRUCTED TO INSTALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED SHELF LINERS ON DRY STORAGE SHELVES AND LOWER SHELF UNDER PREP TABLE BY 3- COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED ALL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE CURRENT FOOD HANDLERS TRAINING
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED (PIC) HAS NO ALLERGEN TRAINING/ INSTRUCTED THAT ALL MANAGER WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES , FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

05/28/2019 CONDITIONAL

Violations

PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED PREPARED COOKED FOODS HELD MORE THAN 24 HOURS IN COOLER WITH NO DATE MARKING, ( BATTERED CHICKEN, EGG ROLLS CRAB RAGOON, COOKED MEATS). INSTRUCTED TO IDENTIFY PRODUCT,PROVIDE DATE PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED FOODS CONTAINER NOT LABELED WITH COMMON NAME IN PREP AREA AND LARGE DRY STORAGE BINS. INSTRUCTED TO INSTALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED SHELF LINERS ON DRY STORAGE SHELVES AND LOWER SHELF UNDER PREP TABLE BY 3- COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED ALL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE CURRENT FOOD HANDLERS TRAINING
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED (PIC) HAS NO ALLERGEN TRAINING/ INSTRUCTED THAT ALL MANAGER WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES , FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

05/20/2019 FAIL

Violations

PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE PREP COOLER. APPROX 3-LBS OF COOKED CHICKEN AT 47.5F, 3LBS OF COOKED BEEF AT 46.8F. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.OF OR BELOW. FOODS REMOVED AND DISCARDED BY (PIC)-COS AT COST APPROX $15.00.PRIORITY VIOLATION ISSUED 7-38-005
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED PREPARED COOKED FOODS HELD MORE THAN 24 HOURS IN COOLER WITH NO DATE MARKING, ( BATTERED CHICKEN, EGG ROLLS CRAB RAGOON, COOKED MEATS). INSTRUCTED TO IDENTIFY PRODUCT,PROVIDE DATE PREPARED AND DISCARD DATE. PRIORITY FOUNDATION.
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED FOODS CONTAINER NOT LABELED WITH COMMON NAME IN PREP AREA AND LARGE DRY STORAGE BINS. INSTRUCTED TO INSTALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED SHELF LINERS ON DRY STORAGE SHELVES AND LOWER SHELF UNDER PREP TABLE BY 3- COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: OBSERVED OUTSIDE GREASE STORAGE RECEPTACLE NOT MAINTAINED, ENCRUSTED WITH GREASE ON TOP LID AND LOWER AREA OF CONTAINER. INSTRUCTED TO CLEAN/MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-020(B)
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED ALL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE CURRENT FOOD HANDLERS TRAINING.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED (PIC) HAS NO ALLERGEN TRAINING/ INSTRUCTED THAT ALL MANAGER WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES , FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

06/19/2018 CONDITIONAL

Violations

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REPLACE ALL STAINED CEILING TILES IN WASHROOM. CLEAN ALL CEILING VENTS IN PREP AREA(DUST BUILDUP).
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: OBSERVED EMPTY SOY SAUCE CONTAINERS AND LIDS, FOIL PANS AND TRAYS STORED ON SHELVING UNIT IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE FOOD EQUIPMENT AND SINGLE SERVICE ARTICLES FROM WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN INSIDE WALK-IN COOLER AND REAR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: OBSERVED SEVERAL SOILED WASH CLOTHS ON PREP TABLE, INSTRUCTED MANAGER TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Inspector Comments: OBSERVED FOOD HANDLER WASHING MULTI-USE PLASTIC CONTAINERS USED FOR FOOD STORAGE IN LEFT COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

05/22/2017 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: SHELF LINERS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. ALSO INTERIOR OF ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: COLD WATER HANDLE ON LEFT FAUCET OF 3- COMP SINK IN POOR REPAIR(HARD TO OPEN). MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: FOUND EMPTY SOY SAUCE BUCKETS STORED INSIDE WASHROOM FOOR.MUST REMOVE FROM INSIDE WASHROOM.

04/27/2017 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: OBSERVED WHITE SOY SAUCE BUCKETS USED FOR OTHER FOOD STORAGE, NOT LABELED,(SUGAR WATER FOR SMOOTHIES, SALT). MUST LABEL BUCKETS. ALSO PREPED MEATS NOT LABELED IN WALK IN FREEZER.MUST NSTALL LADELS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CAN OPENER BLADE ON PREP TABLE NOT CLEAN. ALSO FOOD PANS NOT CLEAN INSIDE WALK IN COOLER. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NOT CLEAN OF DEBRIS, DEAD INSECTS UNDER STORAGE UNITS AND HOT WATER TANK IN WASHROOM.MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: WALL AROUND MOP SINK IN WASHROOM NOT CLEAN.MUST CLEAN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: LIGHTS IN CEILING OF PREP AREA NOT SHIELDED.MUST INSTALL
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: FOUND EMPTY SOY SAUCE BUCKETS STORED INSIDE WASHROOM FOOR.MUST REMOVE FROM INSIDE WASHROOM.

02/15/2017 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CAN OPENER BLADE ON PREP TABLE NOT CLEAN. ALSO FOOD PANS NOT CLEAN INSIDE WALK IN COOLER. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: WALL AROUND MOP SINK IN WASHROOM NOT CLEAN.MUST CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: LIGHTS IN CEILING OF PREP AREA NOT SHIELDED.MUST INSTALL.

08/29/2016 CONDITIONAL

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, COOLERS, FREEZERS, COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REPLACE STAINED CEILING TILES IN WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA AND DAMAGED LIGHT SHIELD NEAR REAR DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM.
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Inspector Comments: OBSERVED FOOD HANDLER TOUCHING SOILED WASHCLOTH, WIPING DOWN PREP TABLE, THEN TOUCHING EGG ROLLS WITHOUT WASHING HANDS BETWEEN TASKS. SAME FOOD HANDLER WASHED HANDS IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SOAP, WIPING HANDS ON SOILED APRON AND TOUCHING READY TO EAT COOKED RICE WITH BARE HANDS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED BETWEEN TASKS IN AN EXPOSED SINK WITH WARM RUNNING WATER, SOAP, AND DRIED IN A SANITARY MANNER. WASHING HANDS IN A UTENSIL WASHING SINK IS PROHIBITED. CRITICAL VIOLATION 7-38-010A

02/03/2016 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN AND SANITIZE INTERIOR SURFACES AND PARTS INSIDE ICE MACHINE, INTERIOR OF FRYER CABINETS,COOLERS, FREEZERS, EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, AND HOLDING UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND WALK-IN FREEZER AREAS.

02/23/2015 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA ALONG WALL BASE AND CORNERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA

02/19/2015 FAIL

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA ALONG WALL BASE AND CORNERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
Inspector Comments: FOUND THE REAR EXPOSED HAND WASHING SINK CLOGGED, WATER IS NOT DRAINING AT ALL. INSTRUCTED TO HAVE SINK REPAIRED SO THAT IT PROPERLY DRAINS. CRITICAL VIOLATION 7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Inspector Comments: FOUND THE FRONT EXPOSED HANDWASHING SINK NOT ACCESSIBLE. THERE WAS A LARGE PLASTIC CONTAINER INSIDE OF THE SINK. INSTRUCTED TO ALWAYS HAVE ALL EXPOSED HAND WASHING SINKS ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

01/05/2015 CONDITIONAL

Violations

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, CHICKEN, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA ALONG WALL BASE AND CORNERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA

12/29/2014 FAIL

Violations

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPPORT#1387501 DATE 05-29-2014(32)REMOVE SOME RUST FROM MEATAL SHELVING UNITS IN REAR OF PREMISES(33)CLEAN INTERIOR OF LIGHT SHIELD COVERS IN PREP AREA AND CLEAN INTERIOR PANEL OF ICE MACHINE AT FRONT SERVICE AREA,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42 -090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA,ALONG WALL BASE AND CORNERS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA

05/29/2014 CONDITIONAL

Violations

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,SUCH AS RICE AND CHICKEN,SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD CONTAINER IN REAR OF PREMISES NEAR SHELVING UNIT
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REMOVE SOME RUST FROM METAL SHELVING UNITS NIN REAR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN INTERIOR OF LIGHT SHIELD COVERS IN PREP AREA AND CLEAN INTERIOR PANEL OF THE ICE MACHINE AT FRONT SERVICE AREA

01/25/2013 PASS

Violations

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR LEAKING FAUCETS ON 1-COMPARTMENT AND 3-COMPARTMENT SINKS.

01/18/2013 FAIL

Violations

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
Inspector Comments: REAR HAND SINK NOT MAINTAINED DRAINPIPE LEAKING HEAVILY. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

09/21/2012 PASS

Violations

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR LEAKING FAUCETS ON 3-COMP AND 1-COMP SINKS. REMOVE PLUMBERS PUTTY AROUND DRAIN INSIDE FRONT EXPOSED SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

09/14/2012 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER AND SHELVES ALONG NORTH WALL IN WASHROOM, SEVERAL FLYING INSECTS IN SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: NO CERTIFIED MANAGER ON DUTY WHEN COOKED RICE 165.2F AND GRAVY 150.9F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, PREP TABLES, ICE MACHINE, COOLERS, FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN ALL FLOOR DRAINS. ELEVATE ALL STOCK AND FOOD EQUIPMENT OFF FLOOR. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR LEAKING FAUCETS ON 3-COMP AND 1-COMP SINKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT IN WASHROOM TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: STORE WASH CLOTHS AND ICE SCOOP IN SANITIZING SOLUTION.

01/12/2012 CONDITIONAL

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST PROPERLY STORE AND LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (MAY NOT USE GROCERY BAGS)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPLACE RUSTY CAN OPENER IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN PREP TABLES AND TOILET AND WASHBOWL IN WASHROOM. MUST CLEAN LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE DUST BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER COOKLINE,UNDER SINKS,UNDER SHELVES AND ALONG WALLS THROUGHOUT PREMISES. MUST ALSO CLEAN FLOORS IN WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS. REPLACE STAINED CEILING TILES IN WASHROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE AT THE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR SLOW DRAIN AT REAR EXPOSED HAND SINK.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 6LBS OF COOKED RICE,COOKED EGG ROLLS AND COOKED ORANGE CHICKEN IN PREP AREA AT IMPROPER TEMPERATURES RANGING BETWEEN 66.0 DEGREES F AND 130.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

01/12/2012 CONDITIONAL

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST PROPERLY STORE AND LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (MAY NOT USE GROCERY BAGS)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPLACE RUSTY CAN OPENER IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN PREP TABLES AND TOILET AND WASHBOWL IN WASHROOM. MUST CLEAN LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE DUST BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER COOKLINE,UNDER SINKS,UNDER SHELVES AND ALONG WALLS THROUGHOUT PREMISES. MUST ALSO CLEAN FLOORS IN WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS. REPLACE STAINED CEILING TILES IN WASHROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE AT THE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR SLOW DRAIN AT REAR EXPOSED HAND SINK.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 6LBS OF COOKED RICE,COOKED EGG ROLLS AND COOKED ORANGE CHICKEN IN PREP AREA AT IMPROPER TEMPERATURES RANGING BETWEEN 66.0 DEGREES F AND 130.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

Raw Database Records

02/05/2025 PASS

Inspection Details

Field	Value
inspection_id	1943
inspection_date	2025-02-05
standardized_result	pass
original_result	Pass
Violation 1
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Violation 2
violation_code	44.
violation_description	UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
violation_comment	OBSERVED MULTI-USE EQUIPMENT, BOWLS, CONTAINERS, SLICERS, GRINDERS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT FROM WASHROOM.
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS AND CEILING TILES IN PREP AREA. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 5
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

01/29/2025 FAIL

Inspection Details

Field	Value
inspection_id	9900
inspection_date	2025-01-29
standardized_result	fail
original_result	Fail
Violation 1
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, NEAR COMPUTER EQUIPMENT, ELECTRICAL WIRES, BULK CONTAINERS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINTOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
Violation 2
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
Violation 3
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Violation 4
violation_code	44.
violation_description	UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
violation_comment	OBSERVED MULTI-USE EQUIPMENT, BOWLS, CONTAINERS, SLICERS, GRINDERS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT FROM WASHROOM.
Violation 5
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 6
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED NO COVERED WASTE RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
Violation 8
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS AND CEILING TILES IN PREP AREA. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

07/01/2024 PASS

Inspection Details

Field	Value
inspection_id	50845
inspection_date	2024-07-01
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
Violation 2
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN
Violation 3
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
Violation 4
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 5
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
Violation 6
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
Violation 7
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.

06/17/2024 FAIL

Inspection Details

Field	Value
inspection_id	285959
inspection_date	2024-06-17
standardized_result	fail
original_result	Fail
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
Violation 2
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED FLY STRIPS HANGING ABOVE HAND WASHING SINK, PREP SINK AND ICE MACHINE IN FRONT SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
Violation 3
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES UNDER STEAM TABLE, PREP TABLE, ON BULK CONTAINERS AND CANNED GOODS IN DRY STORAGE AREA, ON FLOOR UNDER PREP TABLE AND PREP SINK IN SMOOTHIE PREP AREA. OBSERVED OVER 30 FLYING INSECTS IN FRONT COUNTER, SMOOTHIE PREP, REAR PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
Violation 4
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN
Violation 5
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
Violation 6
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 7
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
Violation 8
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 9
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
Violation 10
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
Violation 11
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 12
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED NO COVERD WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Violation 13
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 14
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED SOILED MOP HEADS IMPROPRLY STORED IN WASHROOM. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO PREVENT INSECT BREEDING.
Violation 15
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS REQUIRED TO HAVE ALLERGEN TRAINING.

04/25/2024 PASS

Inspection Details

Field	Value
inspection_id	55910
inspection_date	2024-04-25
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
Violation 2
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN
Violation 3
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 4
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 5
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
Violation 6
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 7
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
Violation 8
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
Violation 9
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 10
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	TOILET ROOM IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL FIXTURES AND MAINTAIN CLEAN.
Violation 11
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

04/18/2024 FAIL

Inspection Details

Field	Value
inspection_id	11081
inspection_date	2024-04-18
standardized_result	fail
original_result	Fail
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
Violation 2
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED 100-120 MOUSE DROPPINGS THROUGHOUT THE ENTIRE PREMISES. IN THE FRONT REGISTER AREA, ON STORAGE FRONT SHELVES, UNDER FRONT HANDSINK AREA, REAR PREP AREA, REAR STORAGE AREA, ON STORAGE BUCKETS, AND IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
Violation 3
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 4
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 5
violation_code	43.
violation_description	IN-USE UTENSILS: PROPERLY STORED
violation_comment	ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 6
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
Violation 7
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 8
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
Violation 9
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
Violation 10
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 11
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	TOILET ROOM IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL FIXTURES AND MAINTAIN CLEAN.
Violation 12
violation_code	54.
violation_description	GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment	OUTSIDE WASTE GREASE AREA NOT MAINTAINED AT THIS TIME. TOP AND SIDES OF CONTAINER ENCRUSTED WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL GREASE. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED
Violation 13
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Violation 14
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	NO HAND SOAP AT REAR PREP HAND SINK AND NO SOAP IN WASHROOM TO WASH HANDS. INSTRUCTED MANAGER TO ADD SOAP TO BOTH DISPENSORS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

11/22/2023 PASS

Inspection Details

Field	Value
inspection_id	58897
inspection_date	2023-11-22
standardized_result	pass
original_result	Pass

11/14/2023 FAIL

Inspection Details

Field	Value
inspection_id	59572
inspection_date	2023-11-14
standardized_result	fail
original_result	Fail
Violation 1
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED 200 SMALL LIVE FLIES IN THE FRONT PREP AREA AND 80 IN THE REAR. INSTRUCTED MANAGER TO ELIMINATE SMALL FLIES, CLEAN ALL INFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
Violation 2
violation_code	40.
violation_description	PERSONAL CLEANLINESS
violation_comment	OBSERVE EMPLOYEES IN THE FOOD PREP AREA, HANDLING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER FOR HIM AND THE OTHER EMPLOYEES TO WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. MAINTAIN SAME.
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED THE STORAGE RACKS INSIDE THE WALK IN AND PREP COOLERS WITH FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED THE CEILING TILES AND VENTS THROUGHOUT WITH DIRT/DUST BUILD UP. FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT, GREASE AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN VENTS, CEILING TILES, FLOOR DRAINS AND FLOORS THROUGHOUT.
Violation 5
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE GREASE, DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN VENTILATION HOOD AND FILTERS.
Violation 6
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED HIM TO OBTAIN AND MAINTAIN ALLERGEN TRAINING CERTIFICATE.
Violation 7
violation_code	60.
violation_description	PREVIOUS CORE VIOLATION CORRECTED
violation_comment	OBSERVED CORE VIOLATIONS FROM REPORT #2556598 DATED 06/01/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN THE FOLLOWING: #10. OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. #39. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR. #41. OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES. #45. OBSERVED SINGLE SERVICE ARTICLES STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN TOILET ROOMS. #47. OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF COOLERS, AND EXTERIOR SURFACES OF PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO REPAIR. #49.OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53. OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. #55. OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

06/01/2022 PASS

Inspection Details

Field	Value
inspection_id	80614
inspection_date	2022-06-01
standardized_result	pass
original_result	Pass
Violation 1
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
Violation 2
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
Violation 3
violation_code	45.
violation_description	SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment	OBSERVED SINGLE SERVICE ARTICLES STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN TOILET ROOMS.
Violation 4
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF COOLERS, AND EXTERIOR SURFACES OF PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO REPAIR.
Violation 5
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 6
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 8
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
Violation 9
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

04/15/2022 PASS

Inspection Details

Field	Value
inspection_id	82329
inspection_date	2022-04-15
standardized_result	pass
original_result	Pass
Violation 1
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
Violation 2
violation_code	44.
violation_description	UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
violation_comment	OBSERVED MULTI-USE EQUIPMENT, STRAINERS, FRYER CABINETS STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. CLEAN MULTI-USE UTENSILS AND EQUIPMENT MAY NOT BE STORED IN TOILET ROOMS.
Violation 3
violation_code	45.
violation_description	SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment	OBSERVED SINGLE SERVICE ARTICLES STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN TOILET ROOMS.
Violation 4
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF COOLERS, AND EXTERIOR SURFACES OF PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO REPAIR.
Violation 5
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. SHELVING SHALL BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
Violation 6
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 7
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
Violation 8
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Violation 9
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 10
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
Violation 11
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

04/02/2021 PASS

Inspection Details

Field	Value
inspection_id	19108
inspection_date	2021-04-02
standardized_result	pass
original_result	Pass
Violation 1
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED EXTERIOR OF ICE MACHINE NOT MAINTAINED. INSTRUCTED TO CLEAN/ MAINTAIN.

12/28/2020 PASS

Inspection Details

Field	Value
inspection_id	96909
inspection_date	2020-12-28
standardized_result	pass
original_result	Pass
Violation 1
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED LEAKS AT THE BASE OF THE FAUCET FIXTURES AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
Violation 2
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS NEED CLEANING IN THE FOLLOWING AREA TO REMOVE SPILLS AND DEBRIS: AROUND THE ICE MACHINE IN THE FRONT AND INSIDE THE WALK IN FREEZER.
Violation 3
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

11/02/2020 PASS

Inspection Details

Field	Value
inspection_id	95083
inspection_date	2020-11-02
standardized_result	pass
original_result	Pass
Violation 1
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED THE FRONT OF THE ICE MACHINE DIRTY. MUST CLEAN TO REMOVE STICKY SUBSTANCE.
Violation 2
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED LEAKS AT THE BASE OF THE FAUCET FIXTURES AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
Violation 3
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS NEED CLEANING IN THE FOLLOWING AREA TO REMOVE SPILLS AND DEBRIS: AROUND THE ICE MACHINE IN THE FRONT AND INSIDE THE WALK IN FREEZER.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	MUST CLEAN THE WALL BEHIND THE FRONT SMOOTHIE STATION TO REMOVE DEBRIS.
Violation 5
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

01/31/2020 PASS

Inspection Details

Field	Value
inspection_id	110123
inspection_date	2020-01-31
standardized_result	pass
original_result	Pass
Violation 1
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED THE REAR INTERIOR DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST WITH OUTER DOOR IS OPEN.
Violation 2
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED THE EXTERIOR OF THE BULK STORAGE CONTAINER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN DRY STORAGE SHELVING TO REMOVE DEBRIS AND/OR SPILLS.
Violation 3
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS NEED CLEANING INSIDE THE WALK IN COOLER IN THE CORNER. ALSO CLEAN FLOORS AROUND COOKING EQUIPMENT AND DRY STORAGE AREA UNDER SHELVING TO REMOVE SPILLS AND DEBRIS.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	NOTED A WATER STAINED CEILING TILE IN THE WASH ROOM AND DIRTY LIGHT SHIELD. MUST REPLACE AND/OR CLEAN.
Violation 5
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED A DUSTY VENT COVER ABOVE THE COOKING LINE. MUST CLEAN AND MAINTAIN.
Violation 6
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

08/09/2019 CONDITIONAL

Inspection Details

Field	Value
inspection_id	114138
inspection_date	2019-08-09
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	23.
violation_description	PROPER DATE MARKING AND DISPOSITION
violation_comment	OBSERVED PREPARED COOKED FOODS HELD MORE THAN 24 HOURS IN COOLER WITH NO DATE MARKING, ( BATTERED CHICKEN, EGG ROLLS CRAB RAGOON, COOKED MEATS). INSTRUCTED TO IDENTIFY PRODUCT,PROVIDE DATE PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
Violation 2
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	: OBSERVED FOODS CONTAINER NOT LABELED WITH COMMON NAME IN PREP AREA AND LARGE DRY STORAGE BINS. INSTRUCTED TO INSTALL
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED SHELF LINERS ON DRY STORAGE SHELVES AND LOWER SHELF UNDER PREP TABLE BY 3- COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN
Violation 4
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED ALL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE CURRENT FOOD HANDLERS TRAINING
Violation 5
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED (PIC) HAS NO ALLERGEN TRAINING/ INSTRUCTED THAT ALL MANAGER WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
Violation 6
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
Violation 7
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES , FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

05/28/2019 CONDITIONAL

Inspection Details

Field	Value
inspection_id	118040
inspection_date	2019-05-28
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	23.
violation_description	PROPER DATE MARKING AND DISPOSITION
violation_comment	OBSERVED PREPARED COOKED FOODS HELD MORE THAN 24 HOURS IN COOLER WITH NO DATE MARKING, ( BATTERED CHICKEN, EGG ROLLS CRAB RAGOON, COOKED MEATS). INSTRUCTED TO IDENTIFY PRODUCT,PROVIDE DATE PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
Violation 2
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED FOODS CONTAINER NOT LABELED WITH COMMON NAME IN PREP AREA AND LARGE DRY STORAGE BINS. INSTRUCTED TO INSTALL
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED SHELF LINERS ON DRY STORAGE SHELVES AND LOWER SHELF UNDER PREP TABLE BY 3- COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN.
Violation 4
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED ALL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE CURRENT FOOD HANDLERS TRAINING
Violation 5
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED (PIC) HAS NO ALLERGEN TRAINING/ INSTRUCTED THAT ALL MANAGER WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
Violation 6
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
Violation 7
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES , FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

05/20/2019 FAIL

Inspection Details

Field	Value
inspection_id	116514
inspection_date	2019-05-20
standardized_result	fail
original_result	Fail
Violation 1
violation_code	22.
violation_description	PROPER COLD HOLDING TEMPERATURES
violation_comment	OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE PREP COOLER. APPROX 3-LBS OF COOKED CHICKEN AT 47.5F, 3LBS OF COOKED BEEF AT 46.8F. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.OF OR BELOW. FOODS REMOVED AND DISCARDED BY (PIC)-COS AT COST APPROX $15.00.PRIORITY VIOLATION ISSUED 7-38-005
Violation 2
violation_code	23.
violation_description	PROPER DATE MARKING AND DISPOSITION
violation_comment	OBSERVED PREPARED COOKED FOODS HELD MORE THAN 24 HOURS IN COOLER WITH NO DATE MARKING, ( BATTERED CHICKEN, EGG ROLLS CRAB RAGOON, COOKED MEATS). INSTRUCTED TO IDENTIFY PRODUCT,PROVIDE DATE PREPARED AND DISCARD DATE. PRIORITY FOUNDATION.
Violation 3
violation_code	36.
violation_description	THERMOMETERS PROVIDED & ACCURATE
violation_comment	NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
Violation 4
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED FOODS CONTAINER NOT LABELED WITH COMMON NAME IN PREP AREA AND LARGE DRY STORAGE BINS. INSTRUCTED TO INSTALL.
Violation 5
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED SHELF LINERS ON DRY STORAGE SHELVES AND LOWER SHELF UNDER PREP TABLE BY 3- COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN.
Violation 6
violation_code	54.
violation_description	GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
violation_comment	OBSERVED OUTSIDE GREASE STORAGE RECEPTACLE NOT MAINTAINED, ENCRUSTED WITH GREASE ON TOP LID AND LOWER AREA OF CONTAINER. INSTRUCTED TO CLEAN/MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-020(B)
Violation 7
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED ALL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE CURRENT FOOD HANDLERS TRAINING.
Violation 8
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED (PIC) HAS NO ALLERGEN TRAINING/ INSTRUCTED THAT ALL MANAGER WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
Violation 9
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
Violation 10
violation_code	5.
violation_description	PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
violation_comment	NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES , FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

06/19/2018 CONDITIONAL

Inspection Details

Field	Value
inspection_id	129724
inspection_date	2018-06-19
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	REPLACE ALL STAINED CEILING TILES IN WASHROOM. CLEAN ALL CEILING VENTS IN PREP AREA(DUST BUILDUP).
Violation 2
violation_code	37.
violation_description	TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
violation_comment	OBSERVED EMPTY SOY SAUCE CONTAINERS AND LIDS, FOIL PANS AND TRAYS STORED ON SHELVING UNIT IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE FOOD EQUIPMENT AND SINGLE SERVICE ARTICLES FROM WASHROOM.
Violation 3
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN INSIDE WALK-IN COOLER AND REAR PREP AREA.
Violation 4
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	OBSERVED SEVERAL SOILED WASH CLOTHS ON PREP TABLE, INSTRUCTED MANAGER TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION.
Violation 5
violation_code	8.
violation_description	SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
violation_comment	OBSERVED FOOD HANDLER WASHING MULTI-USE PLASTIC CONTAINERS USED FOR FOOD STORAGE IN LEFT COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

05/22/2017 PASS

Inspection Details

Field	Value
inspection_id	148647
inspection_date	2017-05-22
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	SHELF LINERS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. ALSO INTERIOR OF ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
Violation 2
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	COLD WATER HANDLE ON LEFT FAUCET OF 3- COMP SINK IN POOR REPAIR(HARD TO OPEN). MUST REPAIR.
Violation 3
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	FOUND EMPTY SOY SAUCE BUCKETS STORED INSIDE WASHROOM FOOR.MUST REMOVE FROM INSIDE WASHROOM.

04/27/2017 PASS

Inspection Details

Field	Value
inspection_id	145375
inspection_date	2017-04-27
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	OBSERVED WHITE SOY SAUCE BUCKETS USED FOR OTHER FOOD STORAGE, NOT LABELED,(SUGAR WATER FOR SMOOTHIES, SALT). MUST LABEL BUCKETS. ALSO PREPED MEATS NOT LABELED IN WALK IN FREEZER.MUST NSTALL LADELS.
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CAN OPENER BLADE ON PREP TABLE NOT CLEAN. ALSO FOOD PANS NOT CLEAN INSIDE WALK IN COOLER. MUST CLEAN.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS NOT CLEAN OF DEBRIS, DEAD INSECTS UNDER STORAGE UNITS AND HOT WATER TANK IN WASHROOM.MUST CLEAN.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	WALL AROUND MOP SINK IN WASHROOM NOT CLEAN.MUST CLEAN
Violation 5
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	LIGHTS IN CEILING OF PREP AREA NOT SHIELDED.MUST INSTALL
Violation 6
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	FOUND EMPTY SOY SAUCE BUCKETS STORED INSIDE WASHROOM FOOR.MUST REMOVE FROM INSIDE WASHROOM.

02/15/2017 PASS

Inspection Details

Field	Value
inspection_id	151325
inspection_date	2017-02-15
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CAN OPENER BLADE ON PREP TABLE NOT CLEAN. ALSO FOOD PANS NOT CLEAN INSIDE WALK IN COOLER. MUST CLEAN.
Violation 2
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	WALL AROUND MOP SINK IN WASHROOM NOT CLEAN.MUST CLEAN.
Violation 3
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	LIGHTS IN CEILING OF PREP AREA NOT SHIELDED.MUST INSTALL.

08/29/2016 CONDITIONAL

Inspection Details

Field	Value
inspection_id	160735
inspection_date	2016-08-29
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, COOLERS, FREEZERS, COOKING EQUIPMENT.
Violation 2
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	REPLACE STAINED CEILING TILES IN WASHROOM.
Violation 3
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA AND DAMAGED LIGHT SHIELD NEAR REAR DOOR.
Violation 4
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Violation 5
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM.
Violation 6
violation_code	6.
violation_description	HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
violation_comment	OBSERVED FOOD HANDLER TOUCHING SOILED WASHCLOTH, WIPING DOWN PREP TABLE, THEN TOUCHING EGG ROLLS WITHOUT WASHING HANDS BETWEEN TASKS. SAME FOOD HANDLER WASHED HANDS IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SOAP, WIPING HANDS ON SOILED APRON AND TOUCHING READY TO EAT COOKED RICE WITH BARE HANDS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED BETWEEN TASKS IN AN EXPOSED SINK WITH WARM RUNNING WATER, SOAP, AND DRIED IN A SANITARY MANNER. WASHING HANDS IN A UTENSIL WASHING SINK IS PROHIBITED. CRITICAL VIOLATION 7-38-010A

02/03/2016 PASS

Inspection Details

Field	Value
inspection_id	31333
inspection_date	2016-02-03
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN AND SANITIZE INTERIOR SURFACES AND PARTS INSIDE ICE MACHINE, INTERIOR OF FRYER CABINETS,COOLERS, FREEZERS, EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, AND HOLDING UNITS.
Violation 2
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND WALK-IN FREEZER AREAS.

02/23/2015 PASS

Inspection Details

Field	Value
inspection_id	186157
inspection_date	2015-02-23
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA ALONG WALL BASE AND CORNERS.
Violation 4
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA

02/19/2015 FAIL

Inspection Details

Field	Value
inspection_id	188454
inspection_date	2015-02-19
standardized_result	fail
original_result	Fail
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA ALONG WALL BASE AND CORNERS.
Violation 4
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA
Violation 5
violation_code	10.
violation_description	SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
violation_comment	FOUND THE REAR EXPOSED HAND WASHING SINK CLOGGED, WATER IS NOT DRAINING AT ALL. INSTRUCTED TO HAVE SINK REPAIRED SO THAT IT PROPERLY DRAINS. CRITICAL VIOLATION 7-38-030
Violation 6
violation_code	11.
violation_description	ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
violation_comment	FOUND THE FRONT EXPOSED HANDWASHING SINK NOT ACCESSIBLE. THERE WAS A LARGE PLASTIC CONTAINER INSIDE OF THE SINK. INSTRUCTED TO ALWAYS HAVE ALL EXPOSED HAND WASHING SINKS ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

01/05/2015 CONDITIONAL

Inspection Details

Field	Value
inspection_id	186842
inspection_date	2015-01-05
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	21.
violation_description	* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
violation_comment	FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, CHICKEN, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA ALONG WALL BASE AND CORNERS.
Violation 5
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA

12/29/2014 FAIL

Inspection Details

Field	Value
inspection_id	185337
inspection_date	2014-12-29
standardized_result	fail
original_result	Fail
Violation 1
violation_code	29.
violation_description	PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
violation_comment	PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPPORT#1387501 DATE 05-29-2014(32)REMOVE SOME RUST FROM MEATAL SHELVING UNITS IN REAR OF PREMISES(33)CLEAN INTERIOR OF LIGHT SHIELD COVERS IN PREP AREA AND CLEAN INTERIOR PANEL OF ICE MACHINE AT FRONT SERVICE AREA,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42 -090
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA,ALONG WALL BASE AND CORNERS
Violation 5
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA

05/29/2014 CONDITIONAL

Inspection Details

Field	Value
inspection_id	200132
inspection_date	2014-05-29
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	21.
violation_description	* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
violation_comment	OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,SUCH AS RICE AND CHICKEN,SERIOUS VIOLATION 7-38-012
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	MUST LABEL BULK FOOD CONTAINER IN REAR OF PREMISES NEAR SHELVING UNIT
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	REMOVE SOME RUST FROM METAL SHELVING UNITS NIN REAR OF PREMISES
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST CLEAN INTERIOR OF LIGHT SHIELD COVERS IN PREP AREA AND CLEAN INTERIOR PANEL OF THE ICE MACHINE AT FRONT SERVICE AREA

01/25/2013 PASS

Inspection Details

Field	Value
inspection_id	224532
inspection_date	2013-01-25
standardized_result	pass
original_result	Pass
Violation 1
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
Violation 2
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	REPAIR LEAKING FAUCETS ON 1-COMPARTMENT AND 3-COMPARTMENT SINKS.

01/18/2013 FAIL

Inspection Details

Field	Value
inspection_id	224251
inspection_date	2013-01-18
standardized_result	fail
original_result	Fail
Violation 1
violation_code	26.
violation_description	ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
violation_comment	REAR HAND SINK NOT MAINTAINED DRAINPIPE LEAKING HEAVILY. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

09/21/2012 PASS

Inspection Details

Field	Value
inspection_id	229987
inspection_date	2012-09-21
standardized_result	pass
original_result	Pass
Violation 1
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	REPLACE MISSING LIGHT SHIELD IN PREP AREA.
Violation 2
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	REPAIR LEAKING FAUCETS ON 3-COMP AND 1-COMP SINKS. REMOVE PLUMBERS PUTTY AROUND DRAIN INSIDE FRONT EXPOSED SINK.
Violation 3
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

09/14/2012 FAIL

Inspection Details

Field	Value
inspection_id	229215
inspection_date	2012-09-14
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	OBSERVED 20-30 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER AND SHELVES ALONG NORTH WALL IN WASHROOM, SEVERAL FLYING INSECTS IN SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Violation 2
violation_code	21.
violation_description	* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
violation_comment	NO CERTIFIED MANAGER ON DUTY WHEN COOKED RICE 165.2F AND GRAVY 150.9F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, PREP TABLES, ICE MACHINE, COOLERS, FREEZERS.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN ALL FLOOR DRAINS. ELEVATE ALL STOCK AND FOOD EQUIPMENT OFF FLOOR. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
Violation 5
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
Violation 6
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	REPAIR LEAKING FAUCETS ON 3-COMP AND 1-COMP SINKS.
Violation 7
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT IN WASHROOM TO PREVENT PEST HARBORAGE.
Violation 8
violation_code	42.
violation_description	APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
violation_comment	ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Violation 9
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	STORE WASH CLOTHS AND ICE SCOOP IN SANITIZING SOLUTION.

01/12/2012 CONDITIONAL

Inspection Details

Field	Value
inspection_id	236912
inspection_date	2012-01-12
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	MUST PROPERLY STORE AND LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (MAY NOT USE GROCERY BAGS)
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	MUST REPLACE RUSTY CAN OPENER IN REAR PREP AREA.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN PREP TABLES AND TOILET AND WASHBOWL IN WASHROOM. MUST CLEAN LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE DUST BUILD UP.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST DETAIL CLEAN FLOORS UNDER COOKLINE,UNDER SINKS,UNDER SHELVES AND ALONG WALLS THROUGHOUT PREMISES. MUST ALSO CLEAN FLOORS IN WASHROOM.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS. REPLACE STAINED CEILING TILES IN WASHROOM.
Violation 6
violation_code	37.
violation_description	TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
violation_comment	MUST REPAIR BROKEN SELF CLOSING DEVICE AT THE WASHROOM DOOR.
Violation 7
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	MUST REPAIR SLOW DRAIN AT REAR EXPOSED HAND SINK.
Violation 8
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 6LBS OF COOKED RICE,COOKED EGG ROLLS AND COOKED ORANGE CHICKEN IN PREP AREA AT IMPROPER TEMPERATURES RANGING BETWEEN 66.0 DEGREES F AND 130.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

01/12/2012 CONDITIONAL

Inspection Details

Field	Value
inspection_id	236912
inspection_date	2012-01-12
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	MUST PROPERLY STORE AND LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (MAY NOT USE GROCERY BAGS)
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	MUST REPLACE RUSTY CAN OPENER IN REAR PREP AREA.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN PREP TABLES AND TOILET AND WASHBOWL IN WASHROOM. MUST CLEAN LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE DUST BUILD UP.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST DETAIL CLEAN FLOORS UNDER COOKLINE,UNDER SINKS,UNDER SHELVES AND ALONG WALLS THROUGHOUT PREMISES. MUST ALSO CLEAN FLOORS IN WASHROOM.
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS. REPLACE STAINED CEILING TILES IN WASHROOM.
Violation 6
violation_code	37.
violation_description	TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
violation_comment	MUST REPAIR BROKEN SELF CLOSING DEVICE AT THE WASHROOM DOOR.
Violation 7
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	MUST REPAIR SLOW DRAIN AT REAR EXPOSED HAND SINK.
Violation 8
violation_code	3.
violation_description	POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
violation_comment	FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 6LBS OF COOKED RICE,COOKED EGG ROLLS AND COOKED ORANGE CHICKEN IN PREP AREA AT IMPROPER TEMPERATURES RANGING BETWEEN 66.0 DEGREES F AND 130.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

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CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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