ROSATIS PIZZA UPTOWN

Violations

• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR (SCREEN DOOR) EXIT DOOR.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Violations

• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: FOUND OVER 30 RODENT (MICE) DROPPINGS BEHIND THE FRONT COUNTER AND OVER 20 MICE DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (PINEAPPLE, SLICED OLIVES ETC) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE PIZZA PREP COOLER.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUID UP INSIDE THE WALK-IN COOLER.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND/INSIDE THE WALK-IN COOLER WITH MOLD LIKE BUILD-UP.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER.

Violations

• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: 4-601.11(C) - OBSERVED INTERIOR OF MICROWAVE ON PREP LINE, INTERIOR OF OVEN, AND SHELVES AT FRONT TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE BUILD UP.
• SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
  Inspector Comments: OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 12/09/2024, REPORT #2608762 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. REPORT WAS OBSTRUCTED BY AN ADDITIONAL SIGN, BLOCKING THE VIEW OF THE ENTIRE SUMMARY ON THE FRONT COUNTER. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.

Violations

• PROPER COLD HOLDING TEMPERATURES
  Inspector Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHEESE SAUCE AT 69.3F, SAUSAGE AT 53.4F, AND HAM AT 51.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL ITEMS AT THIS TIME. APPROX. 20 LBS $100 VALUE. CITATION ISSUED. PRIORITY VIOLATION, 7-38-005. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES.
• PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  Inspector Comments: OBSERVED 4 DOOR PREPARATION COOLER ADJACENT TO PIZZA OVEN AT REAR PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 49.1F. COOLER WAS IN USE AT TIME OF INSPECTION. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED OVER 50 MOUSE DROPPINGS ON THE FLOOR UNDER SHELVES IN CORNERS OF UTILITY ROOM IN REAR OF FACILITY, UNDER EQUIPMENT THROUGHOUT KITCHEN IN REAR PREP AREA, AND ON SHELVES IN THE REAR DRY STORAGE AREA NEAR EXIT. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF MOUSE DROPPINGS, AND RECOMMENDED PEST CONTROL SERVICE FACILITY PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.
• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: OBSERVED WET WIPING CLOTHS STORED ON PREPARATION SURFACES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO STORE ALL WET WIPING CLOTHS IN APPROPRIATE SANITIZER IN BETWEEN USE.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED INTERIOR OF MICROWAVE ON PREP LINE, INTERIOR OF OVEN, AND SHELVES AT FRONT TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE BUILD UP.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: OBSERVED MISSING FOOD HANDLER CERTIFICATES FOR ANY FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF COMPLETION OF FOOD HANDLER TRAINING AND REQUIRE ALL NEW HIRES TO COMPLETE WITHIN 30 DAYS.

Violations

• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: 4-204.112(B) OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN THE REACH-IN COOLERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: 4-202.16 OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: 2-102.13 OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND KEEP ON PREMISES AND MAINTAIN.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDS USED BY FOOD EMPLOYEES AND MAINTAIN

Violations

• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN THE REACH-IN COOLERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS ON THE COUNTER BEHIND THE PIZZA WARMER IN THE FRONT DISPENSING AREA. ALSO OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR UNDERNEATH THE DRY STORAGE SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT THE FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAINING.
• PERSONAL CLEANLINESS
  Inspector Comments: OBSERVED MULTIPLE FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION AND MAINTAIN.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED SOME FOOD DEBRIS ON THE FLOOR BEHIND DEEP FRYERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND KEEP ON PREMISES AND MAINTAIN.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDS USED BY FOOD EMPLOYEES AND MAINTAIN.

Violations

No violations found.

Violations

• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOF AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR AND MAINTAIN.
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: OBSERVED EVIDENCE OF RODENT INFESTATION ON THE PREMISES. OBSERVED MOUSE DROPPINGS ON THE FLOOR THROUGHOUT THE ENTIRE FACILITY TOO NUMEROUS TO COUNT. STORAGE AREA BEHIND THE CHEST FREEZER AND UNDER THE STORAGE SHELVES, PREP TABLES, DRY STORAGE SHELVES, CANS, WOODEN PIZZA PADDLES, ETC. INSTRUCTED THE PERSON IN CHARGE TO PROFESSIONALLY CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY #7-38-020(A). CITATION ISSUED.
• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER, AND WALK-IN FREEZER , LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP STATION IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/ REPLACE CUTTING BOARD AND MAINTAIN.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED FACILITY CEILING TILES HEAVLY STAINED. INFORMED PERSON IN CHARGED TO DETAILED AND MAINTAIN.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED ACCUMULATED GREASE ON THE INSIDE DOOR OF BOTH DEEP FRYERS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
• HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
  Inspector Comments: OBSERVED NO HOT WATER ON PREMISES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND RESTORE HOT WATER ON PREMISES AND MAITAIN.. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
• GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  Inspector Comments: OBSERVED OUTSIDE GREASE CONTAINER BEING USED AS AN OUTSIDE TRASH RECEPTACLE, WITH A BROKEN LID AND TRASH OVERFLOWING ONTO THE GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED HOLE IN THE WALL BEHIND THE TOILET IN THE EMPLOYEE TOILET ROOM.---- OBSERVED MULITPLE HOLES SURROUNDING THE PIPES ABOVE THE BOILER IN THE REAR ELECTRICAL ROOM--- OBSERVED A HOLE IN THE CEILING IN THE OFFICE, LOCATED IN THE REAR.---OBSERVED MISSING FLOOR TILES IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO SMOOTHLY SEAL ALL HOLES AND REPAIR MISSING FLOOR TILES AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: OBSERVED MECHANICAL EXHAUST VENTILATION IN EMPLOYEE TOILET ROOM IN POOR REPAIR, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: OBSERVED ONE FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.
• ALLERGEN TRAINING AS REQUIRED
  Inspector Comments: OBSERVED MULTIPLE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGER CERIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND KEEPS CERTIFICATE ON THE PREMISES.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: OBSERVED EXPOSED HANDWASHING SINK IN REAR DISHWASHING AREA NOT ACCESSIBLE, DRINKING CUPS AND A PLASTIC CONTAINER WERE BEING STORED INSIDE HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL HANDWASHING SINKS ARE ALWAYS ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS AND ONLY USED FOR HANDWASHING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.
• PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  Inspector Comments: OBSERVED NO WRITTEN PROCEDURE AND NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: 4-501.11 WALK-IN FREEZER RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR GASKET.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: 5-205.15 NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.

Violations

• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: NO CALIBRATED METAL STEM FOOD THERMOMETER ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM THERMOMETER ON PREMISES BY THE DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: WALK-IN FREEZER RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR GASKET.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.

Violations

• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: 3-302.12 LABEL WITH COMMON NAME DRY FOOD INGREDIENT IN STORAGE AREA. ALSO, WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER MUST BE LABELED
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: 6-202.15 REAR EXIT SCREEN DOOR MESH IS BROKEN WITH HOLES, MUST REPAIR. ALSO MUST BE TIGHT FITTED TO MAINFRAME DOOR TO MINIMIZE PEST/INSECTS ENTRY
• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: 4-602.13 OBSERVED FOOD DEBRIS AT MEAT SLICER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: 5-203.13 OBSERVED DEBRIS/GRIMES INSIDE THE MOP SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: 5-501.17 COVER IS NEEDED FOR A RECEPTACLE INSIDE THE STAFF WASHROOM.

Violations

• PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  Inspector Comments: 2-102.14 THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
• CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  Inspector Comments: 2-101.1 NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.
• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: 3-302.12 LABEL WITH COMMON NAME DRY FOOD INGREDIENT IN STORAGE AREA. ALSO, WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER MUST BE LABELED
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: 6-202.15 REAR EXIT SCREEN DOOR MESH IS BROKEN WITH HOLES, MUST REPAIR. ALSO MUST BE TIGHT FITTED TO MAINFRAME DOOR TO MINIMIZE PEST/INSECTS ENTRY
• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: 4-602.13 OBSERVED FOOD DEBRIS AT MEAT SLICER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: 5-203.13 OBSERVED DEBRIS/GRIMES INSIDE THE MOP SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: 5-501.17 COVER IS NEEDED FOR A RECEPTACLE INSIDE THE STAFF WASHROOM.
• SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
  Inspector Comments: PREVIOUS SUMMARY REPORT FROM 6-18-2021, REPORT# 2521591, NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS IN THE DINING ROOM WAS A REPORT FROM 12-29-2020, PASS RESULT. PRIORITY FOUNDATION: 7-42-010(B). NO CITATION WAS ISSUED.NEW SUMMARY REPORT GIVEN AND POSTED
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: 5-205.11 FOUND CLOGGED HANDWASHING SINK BY THE THREE-COMPARTMENT SINK IN DISH ROOM NOT OPERABLE TO HANDWASHING. INSTRUCTED TO REPAIR CAUSE PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED

Violations

• PROPER COLD HOLDING TEMPERATURES
  Inspector Comments: TCS FOOD AT IMPROPER TEMPERATURE: RAW SAUSAGE AT TEMP OF 54.9F; SOFT GRATED MOZZARELLA CHEESE AT TEMP OF 48.3F.TCS FOOD WAS STORED INSIDE THE LONG PREP COOLER IN THE PIZZA AREA. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
• PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  Inspector Comments: PIZZA PREP COOLER MAINTAINS AIR TEMP OF 50F TO 54.6F. TCS FOOD WAS STORED INSIDE THE UNIT: RAW SAUSAGE, CHEESE ETC. UNIT MUST MAINTAIN A TEMP OF 41F AND BELOW. REPAIR CAUSE. PRIORITY VIOLATION:7-38-005,CITATIONS ISSUED.
• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: LABEL WITH COMMON NAME DRY FOOD INGREDIENT IN STORAGE AREA. ALSO, WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER MUST BE LABELED
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: THE REAR EXIT SCREEN DOOR MESH IS BROKEN WITH HOLES. IT MUST REPAIR. ALSO MUST BE TIGHT FITTED TO MAINFRAME DOOR TO MINIMIZE PEST/INSECTS ENTRY
• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED FOOD DEBRIS AT MEAT SLICER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED DEBRIS/GRIMES INSIDE MOP SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: COVER IS NEEDED FOR RECEPTACLE INSIDE THE STAFF WASHROOM.
• PREVIOUS CORE VIOLATION CORRECTED
  Inspector Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-29-2020, REPORT #2464138 #55)6-201.11 FOUND WALLS BEHIND FRONT COUNTER AREAS NOT SMOOTH AND EASY TO CLEAN, EXPOSED BRICK. MUST SEAL. FOR EXAMPLE, SEVERAL LAYERS OF PAINT/DRYWALL, ETC. #56)6-303.11 FOUND EXHAUST VENT NOT WORKING INSIDE RESTROOM. MUST REPLACE/REPAIR. #57)2-102.13 FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090 NO CITATION ISSUED UPON MY RETURN ON 6-21-2021, VIOLATIONS WERE CORRECTED: #55)6-201.11 WALLS BEHIND FRONT COUNTER AREAS PRESENTLY SMOOTH AND EASILY TO CLEANABLE(BRICKS COVERED WITH BLACK WALL PANELS) #56)6-303.11 PRESENTLY EXHAUST VENT PROVIDE VENTILATION INSIDE RESTROOM #57)2-102.13 FOODHANDLER TRAINING CERTIFICATE PROVIDED ON-SITE.

Violations

• PROPER COLD HOLDING TEMPERATURES
  Inspector Comments: TCS FOOD AT IMPROPER TEMPERATURE: RAW SAUSAGE AT TEMP OF 54.9F; SOFT GRATED MOZZARELLA CHEESE AT TEMP OF 48.3F.TCS FOOD WAS STORED INSIDE THE LONG PREP COOLER IN THE PIZZA AREA. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
• PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  Inspector Comments: PIZZA PREP COOLER MAINTAINS AIR TEMP OF 50F TO 54.6F. TCS FOOD WAS STORED INSIDE THE UNIT: RAW SAUSAGE, CHEESE ETC. UNIT MUST MAINTAIN A TEMP OF 41F AND BELOW. REPAIR CAUSE. PRIORITY VIOLATION:7-38-005,CITATIONS ISSUED.
• FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  Inspector Comments: LABEL WITH COMMON NAME DRY FOOD INGREDIENT IN STORAGE AREA. ALSO, WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER MUST BE LABELED
• INSECTS, RODENTS, & ANIMALS NOT PRESENT
  Inspector Comments: THE REAR EXIT SCREEN DOOR MESH IS BROKEN WITH HOLES. IT MUST REPAIR. ALSO MUST BE TIGHT FITTED TO MAINFRAME DOOR TO MINIMIZE PEST/INSECTS ENTRY
• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED FOOD DEBRIS AT MEAT SLICER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED DEBRIS/GRIMES INSIDE MOP SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: COVER IS NEEDED FOR RECEPTACLE INSIDE THE STAFF WASHROOM.
• PREVIOUS CORE VIOLATION CORRECTED
  Inspector Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-29-2020, REPORT #2464138 #55)6-201.11 FOUND WALLS BEHIND FRONT COUNTER AREAS NOT SMOOTH AND EASY TO CLEAN, EXPOSED BRICK. MUST SEAL. FOR EXAMPLE, SEVERAL LAYERS OF PAINT/DRYWALL, ETC. #56)6-303.11 FOUND EXHAUST VENT NOT WORKING INSIDE RESTROOM. MUST REPLACE/REPAIR. #57)2-102.13 FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090 NO CITATION ISSUED UPON MY RETURN ON 6-21-2021, VIOLATIONS WERE CORRECTED: #55)6-201.11 WALLS BEHIND FRONT COUNTER AREAS PRESENTLY SMOOTH AND EASILY TO CLEANABLE(BRICKS COVERED WITH BLACK WALL PANELS) #56)6-303.11 PRESENTLY EXHAUST VENT PROVIDE VENTILATION INSIDE RESTROOM #57)2-102.13 FOODHANDLER TRAINING CERTIFICATE PROVIDED ON-SITE.