When was this facility last ordered closed?
This facility has no closure records in our database.
HACHI SUSHI, LLC
2526 W CERMAK RDCHICAGO, IL 60608
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/09/2025 PASS .
No violations were found during this inspection.
Closure History
No closure records found for this facility.
Inspection History
Violations
No violations found.
Violations
No violations found.
Violations
-
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: OBSERVED RAW SALMON SUSHI IN SELF-SERVICE COOLER, OBSERVED NO DISCLOSURE BY ASTERISK OR FOOTNOTE STATING THE SALMON IS SERVED RAW. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE BY FOOTNOTE AND ASTERISK FOR ANY MENU ITEM THAT IS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. 7-38-005. THE MANAGER CORRECTS LABELING AT THE TIME OF INSPECTION.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. THE FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Violations
No violations found.
Violations
-
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector Comments: 3-502.11 OBSERVED NO UP TO DATE SUSHI RICE PH LAB LETTER NOR A PH METER ON SITE. INSTRUCTED TO PROVIDE A SUSHI RICE PH LAB LETTER OR A PH METER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
Violations
-
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO VALID CITY OF CHICAGO MANAGER ON SITE WHILE TCS FOODS (TUNA, SALMON, SHRIMP) ARE BEING PREPARED FOR CUSTOMER CONSUMPTION.
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED EMPLOYEE ON SITE WITH NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AND OBSERVED THAT THERE WAS NO A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INFORMED THAT ANYONE WITH THE CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION SMUST OBTAIN THE ALLERGEN TRAINING AS WELL.
Violations
No violations found.
Violations
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED ONE EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
Violations
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: FOUND SINKS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
Violations
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: FOUND SINKS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 14336 |
| inspection_date | 2025-04-09 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 54695 |
| inspection_date | 2024-02-16 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 72272 |
| inspection_date | 2023-02-03 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | OBSERVED RAW SALMON SUSHI IN SELF-SERVICE COOLER, OBSERVED NO DISCLOSURE BY ASTERISK OR FOOTNOTE STATING THE SALMON IS SERVED RAW. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE BY FOOTNOTE AND ASTERISK FOR ANY MENU ITEM THAT IS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. 7-38-005. THE MANAGER CORRECTS LABELING AT THE TIME OF INSPECTION. |
| Violation 2 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. THE FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 16319 |
| inspection_date | 2022-09-22 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 78567 |
| inspection_date | 2022-09-13 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 29. |
| violation_description | COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP |
| violation_comment | 3-502.11 OBSERVED NO UP TO DATE SUSHI RICE PH LAB LETTER NOR A PH METER ON SITE. INSTRUCTED TO PROVIDE A SUSHI RICE PH LAB LETTER OR A PH METER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 87683 |
| inspection_date | 2021-09-27 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVED NO VALID CITY OF CHICAGO MANAGER ON SITE WHILE TCS FOODS (TUNA, SALMON, SHRIMP) ARE BEING PREPARED FOR CUSTOMER CONSUMPTION. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED EMPLOYEE ON SITE WITH NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AND OBSERVED THAT THERE WAS NO A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED. |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INFORMED THAT ANYONE WITH THE CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION SMUST OBTAIN THE ALLERGEN TRAINING AS WELL. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 20149 |
| inspection_date | 2020-07-24 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 116637 |
| inspection_date | 2019-04-02 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED ONE EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE. |
| Violation 2 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO ALLERGEN CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. |
| Violation 3 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. |
| Violation 4 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 138773 |
| inspection_date | 2017-10-23 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | FOUND SINKS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 138773 |
| inspection_date | 2017-10-23 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | FOUND SINKS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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